OUR QUALITY • We ensure quality control at every step—from hatching the eggs to delivering our products to distributors. • We blend our own feed, using ingredients from trusted vendors. • We raise our chickens on the ground in climate-controlled barns—with access to clean feed and water at all times. en Raised Chick With NUTRITIONALS CN INFO Bulk Code Description Serving M/MA Equiv Calories Fat/Sat Fat Protein Sodium Sodium Approx Servings Net Case 100% ntibiotics E Size (oz) Grains (oz) (g) (g) (mg) (mg/100g) Per Case Wt (lb) Whole Grain No A ver 91690 100% Whole Grain Breaded 6 nuggets 2 1.25 300 20/4.5 15 530 442 113 30 ✔ Chicken Breast Nuggets 91692 100% Whole Grain Breaded 1 patty 2 1 250 15/2.5 14 480 484 137 30 ✔ Introducing Chicken Breast Patties 91696 100% Whole Grain Spicy Breaded 1 patty 2 1 250 15/3.5 14 490 495 137 30 ✔ Chicken Breast Patties New Cooked 91693 Grilled Chicken Breast Strips 3 oz. 2 N/A 100 2/.5 18 250 294 160 30 91694 Grilled Chicken Thigh Strips 3 oz. 2 N/A 120 7/2 14 250 294 160 30 Chicken Products 91695 Italian Style Chicken Meatballs 4 meatballs 2 N/A 170 10/3 14 350 412 160 30

RE-HEATING INSTRUCTIONS Helping You Serve Only the Best! Heat all products from frozen. Heat to an internal temperature of 160°F. Heat time will vary by the equipment and quantity of product prepare. Make adjustments to the time accordingly. • Raised With No Antibiotics Ever Nuggets: Conventional Oven — Preheat to 400°F. Heat for 10–12 minutes. • USDA Process Verified Convection Oven — Preheat to 325°F. Heat for 19–21 minutes.

Patties: Conventional Oven — Preheat to 400°F. Heat for 18–24 minutes. • American Humane Certified

Convection Oven — Preheat to 325°F. Heat for 19–21 minutes.

Strips: Thaw and use as required for actual menu preparation.

Meatballs: Conventional Oven — Preheat to 350°F. Heat for 18-22 minutes.

Convection Oven — Preheat to 350°F. Heat for 8-12 minutes.

1-800-338-8128 Ask for Foodservice Marketing ® Foster Farms Foodservice Marketing P.O. Box 457, Livingston, CA 95334

www.fosterfarmsfoodservice.com/schools

FF0118 62010 ince our founding in 1939, Foster Farms has been dedicated to the Scareful stewardship of our flocks & farms. Now, we’re taking it a step further by offering fully cooked chicken products raised with No Antibiotics Ever. We blend our own feed & hatch our own chicks. We take pride in every step on the way to bringing you the quality you deserve!

OUR HERITAGE

SPEED-SCRATCH COOKING—LET US DO THE WORK FOR YOU! Foster Farms cooked chicken products are the perfect ingredients for creating nutritious meals from scratch. With these products, you can practice your culinary skills and take control over what’s being served in your school. Here we have created a healthy fajita using our chicken thigh strips folded in a whole grain tortilla with lettuce, pico de gallo and guacamole. Fast, tasty and nutritious! OUR COMMITMENT All Foster Farms NAE (No Antibiotics Ever) fully YOUR MENU, YOUR WAY—CREATE SOMETHING SPECIAL cooked chicken products comply with USDA “All Natural” labeling regulations, are minimally Get creative with Our Italian-Style processed and contain no artificial ingredients. our fully cooked Meatballs are not • Foster Farms animal welfare standards: Grilled Chicken Strips only healthy, they The American Humane Association provides in salads, wraps or taste like you made Foster Farms with a third-party, independent pastas. Available in two them from scratch! verification of ethical and science-based animal varieties: Breast Strips welfare practices.* and Thigh Strips. Family-owned & operated since its founding in 1939 by Max & Verda Foster • Foster Farms environmental practices: We have implemented environmental initiatives In 1939, a young couple named Max and Verda to promote recycling & reuse, increase energy Our Chicken Nuggets Our Chicken Patties Foster started Foster Farms by borrowing $1,000 efficiency, reduce & eliminate waste and are made with all are sure to be an against a life insurance policy and investing in an improve air quality—all while protecting natural breast meat coated All Star selection 80-acre poultry farm near Modesto, California. In resources.† in healthy and tasty on your menu. And 2014, Foster Farms celebrated its 75th anniversary whole-grain breading. they come in two on the very farm where Max and Verda first began *Based on a comprehensive audit of 200 separate items including diet, living Kids love them! varieties: Regular conditions and natural behaviors. all those long years ago, and we remain dedicated †Foster Farms has received California’s highest environmental honors for our water, & Spicy! fuel and waste conservation programs: the Governor’s Environmental & Economical to raising poultry that is truly fresh and truly local. Leadership Award (GEELA) and the POWER Award. ince our founding in 1939, Foster Farms has been dedicated to the Scareful stewardship of our flocks & farms. Now, we’re taking it a step further by offering fully cooked chicken products raised with No Antibiotics Ever. We blend our own feed & hatch our own chicks. We take pride in every step on the way to bringing you the quality you deserve!

OUR HERITAGE

SPEED-SCRATCH COOKING—LET US DO THE WORK FOR YOU! Foster Farms cooked chicken products are the perfect ingredients for creating nutritious meals from scratch. With these products, you can practice your culinary skills and take control over what’s being served in your school. Here we have created a healthy fajita using our chicken thigh strips folded in a whole grain tortilla with lettuce, pico de gallo and guacamole. Fast, tasty and nutritious! OUR COMMITMENT All Foster Farms NAE (No Antibiotics Ever) fully YOUR MENU, YOUR WAY—CREATE SOMETHING SPECIAL cooked chicken products comply with USDA “All Natural” labeling regulations, are minimally Get creative with Our Italian-Style processed and contain no artificial ingredients. our fully cooked Meatballs are not • Foster Farms animal welfare standards: Grilled Chicken Strips only healthy, they The American Humane Association provides in salads, wraps or taste like you made Foster Farms with a third-party, independent pastas. Available in two them from scratch! verification of ethical and science-based animal varieties: Breast Strips welfare practices.* and Thigh Strips. Family-owned & operated since its founding in 1939 by Max & Verda Foster • Foster Farms environmental practices: We have implemented environmental initiatives In 1939, a young couple named Max and Verda to promote recycling & reuse, increase energy Our Chicken Nuggets Our Chicken Patties Foster started Foster Farms by borrowing $1,000 efficiency, reduce & eliminate waste and are made with all are sure to be an against a life insurance policy and investing in an improve air quality—all while protecting natural breast meat coated All Star selection 80-acre poultry farm near Modesto, California. In resources.† in healthy and tasty on your menu. And 2014, Foster Farms celebrated its 75th anniversary whole-grain breading. they come in two on the very farm where Max and Verda first began *Based on a comprehensive audit of 200 separate items including diet, living Kids love them! varieties: Regular conditions and natural behaviors. all those long years ago, and we remain dedicated †Foster Farms has received California’s highest environmental honors for our water, & Spicy! fuel and waste conservation programs: the Governor’s Environmental & Economical to raising poultry that is truly fresh and truly local. Leadership Award (GEELA) and the POWER Award. OUR QUALITY • We ensure quality control at every step—from hatching the eggs to delivering our products to distributors. • We blend our own feed, using ingredients from trusted vendors. • We raise our chickens on the ground in climate-controlled barns—with access to clean feed and water at all times. en Raised Chick With NUTRITIONALS CN INFO Bulk Code Description Serving M/MA Equiv Calories Fat/Sat Fat Protein Sodium Sodium Approx Servings Net Case 100% ntibiotics E Size (oz) Grains (oz) (g) (g) (mg) (mg/100g) Per Case Wt (lb) Whole Grain No A ver 91690 100% Whole Grain Breaded 6 nuggets 2 1.25 300 20/4.5 15 530 442 113 30 ✔ Chicken Breast Nuggets 91692 100% Whole Grain Breaded 1 patty 2 1 250 15/2.5 14 480 484 137 30 ✔ Introducing Chicken Breast Patties 91696 100% Whole Grain Spicy Breaded 1 patty 2 1 250 15/3.5 14 490 495 137 30 ✔ Chicken Breast Patties New Cooked 91693 Grilled Chicken Breast Strips 3 oz. 2 N/A 100 2/.5 18 250 294 160 30 91694 Grilled Chicken Thigh Strips 3 oz. 2 N/A 120 7/2 14 250 294 160 30 Chicken Products 91695 Italian Style Chicken Meatballs 4 meatballs 2 N/A 170 10/3 14 350 412 160 30

RE-HEATING INSTRUCTIONS Helping You Serve Only the Best! Heat all products from frozen. Heat to an internal temperature of 160°F. Heat time will vary by the equipment and quantity of product prepare. Make adjustments to the time accordingly. • Raised With No Antibiotics Ever Nuggets: Conventional Oven — Preheat to 400°F. Heat for 10–12 minutes. • USDA Process Verified Convection Oven — Preheat to 325°F. Heat for 19–21 minutes.

Patties: Conventional Oven — Preheat to 400°F. Heat for 18–24 minutes. • American Humane Certified

Convection Oven — Preheat to 325°F. Heat for 19–21 minutes.

Strips: Thaw and use as required for actual menu preparation.

Meatballs: Conventional Oven — Preheat to 350°F. Heat for 18-22 minutes.

Convection Oven — Preheat to 350°F. Heat for 8-12 minutes.

1-800-338-8128 Ask for Foodservice Marketing ® Foster Farms Foodservice Marketing P.O. Box 457, Livingston, CA 95334

www.fosterfarmsfoodservice.com/schools

FF0118 62010