Foster Farms Statement

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RESPONSE TO THE OREGONIAN March 24, 2015 Foster Farms statement issued March 24, 2015 "For more than 75 years, the safety of our products - and the satisfaction of our consumers - has been central to everything we do at Foster Farms. Our current food safety performance record, affirmed by the USDA, is the most accurate, credible assessment of our practices. To focus on an isolated set of facts or events without providing a broader context of long-term company performance, comparative industry performance, the meaning and intent of federal regulations, and the scientific controversy associated with attribution creates an incomplete and potentially misleading representation of Foster Farms as a producer. During the period examined by The Oregonian, the USDA inspected and approved as wholesome all poultry produced at the Kelso plant. In any case of concern, the company has always addressed the situation to the full satisfaction of government agencies. Foster Farms' food safety performance record at its Kelso plant, measured by overall compliance with USDA regulations and effectiveness in controlling Salmonella, is among the best in the industry. In 2014 at the Kelso plant, our USDA compliance record was over 99 percent. Foster Farms measures Salmonella prevalence at two points in production - during the first process with whole birds and during the second process with raw chicken parts. First process testing is required by the USDA. Second process testing is not required by the USDA, and Foster Farms conducts testing weekly. Foster Farms continues to maintain its commitment to a companywide Salmonella prevalence level of less than 5 percent, even while the USDA proposes a parts standard allowing 15.4 percent. This is a fivefold improvement over the 2011-2012 USDA industry benchmark of 25 percent. Food safety is a complex issue that requires continuous improvement and vigilance among all food producers. Over the last two years, Foster Farms has intensified its Salmonella control program and invested $75 million toward food safety advances. Today, the company leads the industry in Salmonella control. Its efforts in controlling Salmonella have been recognized by the USDA, CDC and U.S. Senator Dianne Feinstein (D-CA), a champion of food safety. Thanks to the more than 30 family farmers who supply us with chicken in the Pacific Northwest and the dedicated employees at our Kelso facility, Foster Farms is producing some of the safest chicken available in the United States." .

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Food Borne Illness Outbreak Info Sheet #3 Salmonella in Foster Farms Chicken October 10, 2013
Food borne illness outbreak info sheet #3 Salmonella in Foster Farms chicken October 10, 2013 Outbreak info: As of October 7, 2013, the US Centers for Disease Control (CDC) has reported 278 cases of Salmonella Heidelberg infections in 17 states, including 213 cases in California, 15 in Washington State, 4 in Colorado and 1 in Arkansas (none currently reported in Kansas or Missouri). One of the concerning aspects of this outbreak is the higher hospitalization rate (42% of ill persons, double the normal rate). This may be related to the fact that the outbreak strains of Salmonella are resistant to several commonly prescribed antibiotics. No deaths have been reported. Salmonellosis is a very common food borne disease, but officials noticed a higher than normal rate of Salmonella infections, particularly in California, in recent months (beginning in March 2013). The numbers of cases may continue to rise as cases are investigated. More information on the outbreak is available from: www.cdc.gov/salmonella/heidelberg-10-13/index.html Information on organism: Various types of Salmonella are very commonly found on raw poultry from any producer, as well as numerous other products (eggs, produce, spices, etc.) However, poultry with multi- drug resistant Salmonella is not common. Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. Salmonella infections can be life-threatening, especially to those with weak immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within eight to 72 hours.
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