The Great Hall Feeling Peckish

THE GREAT HALL FEELING PECKISH

BEET CURED SALMON GRAVLAX | 17 DRUNKEN MUSSELS | 21 CHICKEN WINGS | 17 Rice Paper, Avocado Crema, Jasper Ale, Chorizo, Sofrito, Choose From: Salt & Pepper, Sugar Shack, Crème Fraîche, Radish, Spring Sprouts Grilled Ciabatta, Celery Leaves Hot Sauce, Garlic Parmesan or Whiskey Honey BBQ

BEEF AND GRAINS TARTARE | 18 CRISPY MUSHROOMS | 13 CHEDDAR CORN BREAD | 9 Toasted Bulgur, Crispy Shallots, Pickled Fennel, Chipotle Aioli Honey Molasses Butter Beef Jerky Powder, Grilled Sourdough, Ale Mustard

SOUP & SALAD HOUSE FAVOURITES

CREAMY SUMMER SQUASH SOUP | 12 BLACKENED SALMON | 30 Spiced Yogurt, Toasted Pumpkin Seeds Confit Heirloom Tomato Salad, Garlic, Green Cracked Olives, Charred Broccolini, Sherry Vinaigrette KALE CAESAR | 16 Soy Caesar Dressing, Pickled Red Onion, STEAK FRITES | 43 Sourdough Croutons, Nutritional Yeast 10oz AAA Striploin Steak, Truffle, Parmesan, Garlic Aioli, Pepper Corn Sauce SUMMER CITRUS SALAD | 17 Blood Orange Segments, Toasted Bulgur, Crumbled Feta, DUKKAH CRUSTED CHICKEN | 34 Cucumber, Mixed Bitter Greens, Grapefruit Vinaigrette Grilled Corn & Summer Squash Succotash, Pork Caul Fat, Pistachio, Pea Puree GREAT HALL COBB SALAD | 19 Roasted Corn, Blue Cheese, Crispy Bacon Bits, Pickled Onion, FISH AND CHIPS | 32 Cilantro, Soft Egg & Chipotle Ranch Dressing Beer Battered Haddock, Thick Cut Fries, Summer Slaw, Tartare Sauce, Lemon ADD TO YOUR SALAD Blue Cheese | 4 Garlic Shrimp | 14 Grilled Halloumi | 8 Grilled Salmon | 12 Grilled Chicken Breast | 12 Avacado | 4 HANDHELDS

All handhelds are served with fries. Substitute a side salad | 4 CASUAL FARE FALAFEL WRAP | 21 Red Onion, Lemon and Cucumber Crema, THE WOODSMEN FLATBREAD | 23 Fresh Dill, Tomatoes, Piadina Roasted Red Peppers, Goat Cheese, Venison Salami, San Marzano Tomato Sauce OLD BAY SOFT SHELL CRAB | 23 Celeriac Remoulade, Lettuce, Pickled Onions, MARGARITA FLATBREAD | 21 Potato Scallion Bun Buffalo Mozzarella, Torn Basil, San Marzano Tomato Sauce, Extra Virgin Olive Oil SUGAR SHACK CHICKEN SANDWICH | 24 CREAMY CAVATAPPI PASTA | 25 Maple Hot Sauce, Cabbage Slaw, Pickles, Garlic Cream Sauce, Double Smoked Bacon, 1000 Island Dressing, Brioche Bun Brussel Sprouts, Parmesan MOUNTAIN BURGER | 23 BEET POKE BOWL | 24 Beef Chuck Patty, Cheddar Cheese, Butter Leaf Lettuce, Sticky Rice, Roasted Beets, Edamame, Avocado, Furikake, Red Onion, Tomato, Pickle, Chipotle Mayo, Brioche Bun Fermented Cabbage, Cucumber, Radish, Pickled Ginger, Mayo Vegetarian: Substitute Beyond Meat Patty

SWEET TREATS

LEMON MERINGUE MAPLE BLUEBERRY CAST IRON CHOCOLATE SNICKERS BAR | 12 PIE SUNDAE | 13 CAKE | 12 CHIP COOKIE | 13 Crunch, Caramel, Shortbread Crumble, Lemon Blueberry Mousse, Maple Fudge, Warm Cookie, Peanut Nougat, Curd, Meringue, Fresh Berries, Blackberry Compote, Chocolate Butterscotch Sauce, Chocolate Mousse, Vanilla Ice Cream Sponge, Whipped Cream Vanilla Ice Cream Cherry Sorbet FROM THE BAR

WHITE & ROSE RED SPARKLING 5oz BTL 5oz BTL 5oz BTL Monte Creek Riesling 15 68 Sea Sun Pinot Noir 16 72 Veuve Clicquot Yellow Label 33 155 Quail’s Gate Chenin Blanc 16 72 Velvet Devil Merlot 15 68 Pasqua Prosecco 17 76 Mission Hill Pinot Gris 15 68 Terrazas Reserva Malbec 17 76 Veuve du Vernay 15 68 Oyster Bay Sauvignon Blanc 16 72 Barossa Valley Estate Shiraz 15 68 St. Francis Chardonnay 17 76 Bonanza Cabernet 20 98 Saintly The Good Rose 16 72

SEASONAL COCKTAILS

MARGARITA DE PIÑA | 1.5 oz 21 MI TIKI | 2.5 oz 18 Casamigos Mezcal, Ancho Verde, Melon Liqueur, Amaretto, Goslings Rum, Pineapple, Charred Pineapple Syrup, Lime, Salt Grapefruit, Angostura & Plum Bitters

HERE COMES THE SUN | 2.25 oz 18 BLUEBERRY SOUR | 2 oz 17 Apricot Brandy, Suntori Toki, Lemon, Mint Syrup, Hendricks Gin, Lillet, Blueberry Shrub, Egg White, Angostura Bitters Lemon, Simple Syrup

BACK IN THYME | 2 oz 18 PRETTY IN PINK SANGRIA | 3 oz 14 Thyme Infused Empress Gin, St. Germain, Strawberry Campari, St. Germain, Lemon, Lavender Syrup, Lemon, Egg White Honey, Soda, Rose Wine

EMERALD CLASSICS GIN & TONICS

MATTHEW’S BARREL AGED CREATION 19 PINK SKIES G&T | 1.5 oz 17 Ask your server for more details Botanist Gin, Fever-Tree Sparkling Pink Grapefruit, Rosemary, Grapefruit, Juniper MAPLE OLD FASHIONED | 2 oz 18 Woodford Reserve Bourbon, Maple Syrup, WILD ARCTIC G&T | 1.5 oz 15 Angostura & Orange Bitters Ungava Gin, Fever-Tree Premium Indian Tonic, Make Your Old Fashioned Smoked | 2 Crushed Black Pepper, Sage, Lemon

MOUNTAIN CAESAR | 2 oz 17 ALPINE G&T | 1.5 oz 16 Absolut Elyx Vodka, Worcestershire, Tabasco, Horseradish, JPL PARK Alpine Gin, Fever-Tree Cucumber Tonic Water, Clamato Juice, Jerky & Pickled Delicacies Mint, Cucumber, Watermelon EMPRESS 75 | 2 oz 17 Empress Gin, Prosecco, Lemon Juice, Simple Syrup LOUIS XIII | ONE CENTURY IN A BOTTLE EMERALD MULE | 1.5 oz 14 Absolut Elyx Vodka, Ginger Purée, Soda Water, Lime Juice Each decanter takes four generations of cellar masters over ZERO-PROOF 100 years to craft. A firework of aromas. Floral, spice, fruit, wood and nut dimensions. It has unparalleled complexity and an extremely long finish of up to one hour. STRAWBERRY FIELDS 13 Seedlip Grove, Strawberry & Mint Shrub, Soda 1/2 OZ | 180 1 1/2 OZ | 335 NOT SO BOOZY MULE 12 1 OZ | 225 2 OZ | 425 Seedlip Spice, Fentimans Ginger Beer, Lime Juice, 5 Spice Syrup ON DRAUGHT | 16oz CRAFT BEER IMPORTED BEERS

Jasper Park Lodge Premium Lager 10 Jasper Brewing Crisp Pilsner 9 Corona 10 Jasper The Bear Honey Ale 10 Brewster’s Hawaiian Coconut Porter 9 Stella Artois 10 Brewsters 52nd Raspberry Ale 10 Folding Mountain Guinness | 500 ML 12 Alpine Cranberry Sour | 473 ML 12 Folding Mountain West Coast IPA 10 Glutenberg Blonde Ale (Gluten Free) 12 Folding Mountain Wild Mountain Heffe 10 CIDER Village Cider 10 Lonetree 9