Foraging Wild Resources and Sustainable Economic Development Serge Svizzero To cite this version: Serge Svizzero. Foraging Wild Resources and Sustainable Economic Development. Journal of Eco- nomics and Public Finance, scholink, 2016, 2 (1), pp.132-153. hal-02146473 HAL Id: hal-02146473 https://hal.univ-reunion.fr/hal-02146473 Submitted on 4 Jun 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Journal of Economics and Public Finance ISSN 2377-1038 (Print) ISSN 2377-1046 (Online) Vol. 2, No. 1, 2016 www.scholink.org/ojs/index.php/jepf Foraging Wild Resources and Sustainable Economic Development Serge Svizzero1* 1 Université de La Réunion, Faculté de Droit et d‟Economie, France * Serge Svizzero, E-mail:
[email protected] Abstract As exemplified by the MDGs’ adoption in 2000, it was recently thought that poverty alleviation, hunger reduction and environmental conservation should be tackle simultaneously. For that purpose, forests people had to intensively exploit and to commercialize the wild resources (NTFPs) they usually foraged from the nature for their self-consumption and for marginal trade. After a first wave of optimism, most studies have however concluded that such outcome was dubious, i.e., that foraging was not able to sustain economic development.