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Raiders of the Lost Ark
Swiss American Historical Society Review Volume 56 Number 1 Article 12 2020 Full Issue Follow this and additional works at: https://scholarsarchive.byu.edu/sahs_review Part of the European History Commons, and the European Languages and Societies Commons Recommended Citation (2020) "Full Issue," Swiss American Historical Society Review: Vol. 56 : No. 1 , Article 12. Available at: https://scholarsarchive.byu.edu/sahs_review/vol56/iss1/12 This Full Issue is brought to you for free and open access by BYU ScholarsArchive. It has been accepted for inclusion in Swiss American Historical Society Review by an authorized editor of BYU ScholarsArchive. For more information, please contact [email protected], [email protected]. et al.: Full Issue Swiss A1nerican Historical Society REVIEW Volu1ne 56, No. 1 February 2020 Published by BYU ScholarsArchive, 2020 1 Swiss American Historical Society Review, Vol. 56 [2020], No. 1, Art. 12 SAHS REVIEW Volume 56, Number 1 February 2020 C O N T E N T S I. Articles Ernest Brog: Bringing Swiss Cheese to Star Valley, Wyoming . 1 Alexandra Carlile, Adam Callister, and Quinn Galbraith The History of a Cemetery: An Italian Swiss Cultural Essay . 13 Plinio Martini and translated by Richard Hacken Raiders of the Lost Ark . 21 Dwight Page Militant Switzerland vs. Switzerland, Island of Peace . 41 Alex Winiger Niklaus Leuenberger: Predating Gandhi in 1653? Concerning the Vindication of the Insurgents in the Swiss Peasant War . 64 Hans Leuenberger Canton Ticino and the Italian Swiss Immigration to California . 94 Tony Quinn A History of the Swiss in California . 115 Richard Hacken II. Reports Fifty-Sixth SAHS Annual Meeting Reports . -
Inside Oregon for August 15, 2005
inside oregon for august 15, 2005 the uo's newsletter for faculty, staff, and graduate teaching fellows august 15, 2005 Diversity Group Continues Plan Kyr Composes Symphony for Review Through Summer Nagasaki Anniversary The diversity executive working group appointed at the end of the spring term continues to meet to review and refine the university’s draft five-year diversity plan. The score of a symphony composed by Robert Kyr, Full Story... professor of music composition and theory, was presented Wednesday, Aug. 10, at ceremonies in Nagasaki, Japan marking the 60th anniversary of the dropping of the atomic In Memory of an Enlightened bomb in the city. Leader: President Emeritus Full Story... Robert D. Clark < Clark is greeted April 5, 2005 by President Dave Frohnmayer at the McMorran House Scene on Campus for a celebration of his 95th birthday. Photo FIREWORKshop at Oregon by Jack Liu Bach Festival By Suzanne Clark and David Frank Full Story... Convocation - Save the Date: University of Oregon sophomore, Luke Carlson, foreground, 3 p.m., Sunday, Sept. 25, looks at the sheet music of his composition, Intermezzo, at McArthur Court and discusses how it should be performed with members of < Convocation keynote speaker S. James "Jim" the acclaimed new music ensemble, FIREWORKS. Gates Jr. Full Story... Scene on Campus The university has merged student and faculty convocation Oregon Expands "Pipeline" ceremonies, traditionally held in early October, into one event that will take place at 3 p.m. on Sunday, Sept. 25, at McArthur Court. This year’s featured speaker is renowned physicist S. James “Jim” Gates Jr., John S. -
To Download the Complete Folder Listing
Special Collections of the National Agricultural Library: Ralph Edward Hodgson Papers Container List Series I. Personal and Biographical Information. 1929-1975. .25 boxes. Box 1 Folder 1 Clark, Harold George and Ralph Edward 1929 Hodgson. The Feeding Value of Scabbed Barley and Oats for Dairy Cows and a Test of the Possible Harmfulness of Milk Produced on Such Feeds. Thesis submitted for the Bachelor of Science Degree, University of Wisconsin, 1929. Box 1 Folder 2 Hodgson, Ralph Edward. A Study of the Sugar 1930 Content of the Blood of Dairy Cattle. A Thesis submitted in partial fulfillment of the requirements for the Master of Science degree. Kansas State Agricultural College, 1930. Box 1 Folder 3 Hodgson, Ralph Edward. Measuring Yields of 1941 Total Digestible Nutrients of Experimental Pasture by means of Dairy Cattle Versus Pasture Clippings. Doctorate Thesis submitted to the University of Wisconsin, 1941. Box 1 Folder 4 Autobiography: “From the Sands of Mazomanie: 1970 A Story of a Wisconsin Farm Boy.” July 20, 1970. Box 1 Folder 5 Typescript of the Presentation of Dr. Ralph 1975 Edward Hodgson. Guest of Honor, The Dairy Shrine Club. Madison, Wisconsin. October 1, 1975. The folder also contains a pamphlet with a description of the Dairy Shrine Club and former Guests of Honor. Series II. Writings. 1926-1977. 7.75 boxes. Box 1 Folder 6 Knott, Joseph Carlton, Ralph Edward 1926 Hodgson, and Otto Julius Hill. “Apple Pomace for Dairy Cows.” Extension Bulletin 217. April 1926. http://www.nal.usda.gov/speccoll/ 1 Special Collections of the National Agricultural Library: Ralph Edward Hodgson Papers Box 1 Folder 7 Hodgson, Ralph Edward, W.H. -
Appellees' Brief Filed in the United States Court of Appeals for The
Case: 18-1520 Document: 31 Filed: 06/19/2018 Pages: 64 No. 18-1520 In the United States Court of Appeals FOR THE SEVENTH CIRCUIT MINERVA DAIRY, INC. ET AL., PLAINTIFFS-APPELLANTS, v. SHEILA HARSDORF, IN HER OFFICIAL CAPACITY AS THE SECRETARY OF THE WISCONSIN DEPARTMENT OF AGRICULTURE, TRADE AND CONSUMER PROTECTION ET AL., DEFENDANTS-APPELLEES On Appeal From The United States District Court For The Western District Of Wisconsin Case No. 17-cv-299 The Honorable James D. Peterson, Judge RESPONSE BRIEF OF DEFENDANTS-APPELLEES, SHEILA HARSDORF ET AL. BRAD D. SCHIMEL RYAN J. WALSH Wisconsin Attorney General Chief Deputy Solicitor General Counsel of Record STATE OF WISCONSIN DEPARTMENT OF JUSTICE KEVIN M. LEROY 17 West Main Street Deputy Solicitor General P.O. Box 7857 Madison, Wisconsin 53707-7857 Attorneys for Sheila Harsdorf et al. [email protected] (608) 267-1332 Oral Argument Requested Case: 18-1520 Document: 31 Filed: 06/19/2018 Pages: 64 TABLE OF CONTENTS JURISDICTIONAL STATEMENT ............................................................................... 1 STATEMENT OF THE ISSUES ................................................................................... 1 INTRODUCTION .......................................................................................................... 2 STATEMENT OF THE CASE ....................................................................................... 3 A. The History Of Butter Grading In America ................................................. 4 B. Wisconsin’s Butter-Grading Law ............................................................... -
Historic Preservation Commission Community Development & Planning Department, City Hall, 101 First Street SE, Cedar Rapids, IA 52401, 319-286-5041
City of Cedar Rapids Historic Preservation Commission Community Development & Planning Department, City Hall, 101 First Street SE, Cedar Rapids, IA 52401, 319-286-5041 MEETING NOTICE The City of Cedar Rapids Historic Preservation Commission will meet at: 4:30 P.M. Thursday, January 12, 2017 in the Five Seasons Room, City Services Center 500 15th Avenue SW, Cedar Rapids, Iowa AGENDA Call Meeting to Order 1. Public Comment Each member of the public is welcome to speak and we ask that you keep your comments to five (5) minutes or less. If the proceedings become lengthy, the Chair may ask that comments be focused on any new facts or evidence not already presented. 2. Election of Officers for 2017 3. Approve Meeting Minutes 4. Action Items a) National Register Nominations (10 minutes) i. Cedar Rapids Milk Condensing Company - (Knutson Building) 525 Valor Way SE b) 2016 Certified Local Government Report (15 minutes) c) Update to Chapter 18 – Historic Preservation of the Municipal Code (15 minutes) 5. Discussion Items a) Prioritization of Historic Resources (15 minutes) 6. Announcements 7. Adjournment Anyone who requires an auxiliary aid or service for effective communication, or a modification of policies or procedures to participate in a City program, service, or activity, should contact the Community Development Department at (319) 286-5041 or email [email protected] as soon as possible, but no later than 48 hours before the event. City of Cedar Rapids 101 First Street SE Cedar Rapids, IA 52401 Telephone: (319) 286-5041 MINUTES HISTORIC PRESERVATION COMMISSION REGULAR MEETING, Thursday, December 8, 2016 @ 4:46 p.m. -
William Judd Correspondence May Be Found by Searching the Arnold Arboretum Correspondence Index
Archives IV A-1 WHJ William Henry Judd (1888-1946) papers, 1913-1946: Guide. The Arnold Arboretum of Harvard University © 2011 President and Fellows of Harvard College IV A-1 WHJ William Henry Judd (1888-1946) papers, 1913-1946: Guide Archives of the Arnold Arboretum of Harvard University 125 Arborway, Jamaica Plain, Massachusetts © 2011 President and Fellows of Harvard College Descriptive Summary Repository: Arnold Arboretum, Jamaica Plain, MA 02130. Call No.: IV A-1 WJ Location: Archives Title: William Henry Judd (1888-1946) papers, 1913-1946. Date(s): 1913-1946 Creator: Judd, William H. Quantity: 5 linear feet Language of material: English Abstract: William Henry Judd (1888-1946) was born in Preston Brook, Cheshire, England. In 1913, Judd came to the Arnold Arboretum to work as assistant to the Arnold Arboretum’s propagator, Jackson Thornton Dawson. When Dawson died in 1916, Judd was appointed propagator of trees and shrubs. He would continue to serve the Arboretum in this capacity until his sudden, premature death at 59 in 1946. The papers include correspondence, accession and field note records, weather reports, diaries, and photographs of William H. Judd. Notes: Access to Finding Aid record in Hollis. The first 265 pages of Judd’s Diary in Series IV, box 4 contain the earliest accessions for the Arboretum (1-685). Preferred Citation: William Henry Judd papers. Archives of the Arnold Arboretum of Harvard University. Additional material: Additional William Judd correspondence may be found by searching the Arnold Arboretum Correspondence Index. Processing Information Compiled by Mary Harrison, Library Volunteer. Edited by Sheila Connor, Horticultural Research Archivist; Kyle Port, Curatorial Assistant; Marla Zando, Library Assistant, February 1998. -
Food Science Book Online.Pdf (7.716Mb)
Cornell University Ithaca, New York Cornell University, Ithaca, New York 14853 ©Copyright 2002 by David K. Bandler & Robert F. Holland All rights reserved. No part of this book may be reproduced or utilized in any form without specific permission in writing from the authors. Production Coordinator: Chad E. O’Shea Indexer: Min Creasy Front Cover: Stocking Hall, Spring 2002 Photographed by Robert W. Bandler Back Cover: Food Processing and Development Laboratory Photographed by David K. Bandler To B. L. Herrington, a visionary who lived to see his dream come true, The Formation of a Food Science Department At Cornell i Food Science at Cornell University …A Century of Excellence ii Contents Contents Dedication ............................................................................................... i Preface ................................................................................................... v Achnowledgements ................................................................................ ix The Early Years ............................................................................................1 The People, the Facilities and the Progress .............................................19 New Appointments of the 20’s and 30’s ...................................................23 1940’s ..........................................................................................................27 1950’s ..........................................................................................................31 1960’s ..........................................................................................................35 -
Dairy Powders and Concentrated Products Society of Dairy Technology
Dairy Powders and Concentrated Products Edited by A. Y. Tamime Dairy Science and Technology Consultant Ayr, UK A John Wiley & Sons, Ltd., Publication Dairy Powders and Concentrated Products The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry, from practitioners to technologists, working in both traditional and modern large-scale dairy operations. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: [email protected] Other volumes in the Society of Dairy Technology book series: Probiotic Dairy Products (ISBN 978 1 4051 2124 8) Fermented Milks (ISBN 978 0 6320 6458 8) Brined Cheeses (ISBN 978 1 4051 2460 7) Structure of Dairy Products (ISBN 978 1 4051 2975 6) Cleaning-in-Place (ISBN 978 1 4051 5503 8) Milk Processing and Quality Management (ISBN 978 1 4051 4530 5) Dairy Fats and Related Products (ISBN 978 1 4051 5090 3) Dairy Powders and Concentrated Products Edited by A. Y. Tamime Dairy Science and Technology Consultant Ayr, UK A John Wiley & Sons, Ltd., Publication This edition first published 2009 2009 Blackwell Publishing Ltd Wiley-Blackwell is an imprint of John Wiley & Sons, formed by the merger of Wiley’s global Scientific, Technical and Medical business with Blackwell Publishing. Registered office John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, United Kingdom Editorial office John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, United Kingdom For details of our global editorial offices, for customer services and for information about how to apply for permission to reuse the copyright material in this book please see our website at www.wiley.com/wiley-blackwell.