An Auction of Finest & Rarest Wines

SATURDAY, OCTOBER 24, 2009 AN AUCTION OF FINEST & RAREST WINES 9:00AM AT TRU RESTAURANT

Tru Restaurant 676 N. St. Clair Street Chicago

Those bidding or sending inquiries should refer to this auction as Sale #0910 “KACPER” Lots 1 - 1212

HART DAVIS HART WINE CO.

363 W. ERIE STREET, SUITE 500W CHICAGO, IL 60654 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents

Letter from President 3

Market Analysis: HDH Auction Index 4

Burgundy BYOB Wine Dinner 5

Highlights of this Auction 6

Lots 1 - 1212 7-111

Index of Wines 112-129

Half-Bottle & Large Format Index 123-126

OWC Index 126-129

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog 130

Procedures for Bidding & Payment 131

Collection, Delivery, & Storage 133

Conditions of Sale 134

Our Auction Venue: Tru Restaurant 136

About HDH 137

How to Sell your Wines with HDH 138

Delivery & Collection Instructions Form 139

Catalog Subscription Form 141

Absentee Bidding Form 143-144

Lots Pictured on Front Cover: Lots 211, 828, 1108 (L-R) Lots Pictured on Back Cover: Lots 975, 120, 121, 670 (L-R) October 2009

We want to thank all of those who bid in our September 12 auction. Bidders from all over the world were actively buying throughout the day. Not only did we open great wines and enjoy Tru’s exceptional cuisine, but the most winning bids went to those who came to Chicago and bid in the saleroom. We are also pleased that so many bidders are utilizing hdhlive.com to bid live online, where we had our most active day since we launched hdhlive.com over two years ago.

Our second auction of the fall season is full of exciting consignments. Launching the sale is a Paul Hart group from hockey legend Mario Lemieux (lots 1-113). The Hockey Hall of Famer and now owner CEO of the Stanley Cup Champion Pittsburgh Penguins is a renowned collector who is offering a Hart Davis Hart Wine Co. fourth consignment with HDH. The consignment showcases the best from Bordeaux, including top ‘82s from Laﬁ te, Mouton and Pétrus, as well as greats from the ‘90 vintage such as Cheval- Blanc, Margaux, Latour and Laﬂ eur.

The Lemieux Collection also features a remarkable offering from the 2000 vintage, with over 20 Châteaux represented, including all of the First Growths along with the highly sought La Mission Haut-Brion and Pétrus. The depth of this group is also notable, with six full cases of the 2000 Cheval-Blanc, ﬂ anked by four full cases in magnum and two imperials, all in original wooden cases.

Highest quality veins of Bordeaux can be found throughout this auction. Highlights include a great cross-section of classic vintages including full cases of the 1982, 1986 and 1989 vintages found in a top Midwestern Cellar (lots 221-259) and remarkable case lots of modern Bordeaux in two deep collections featured in lots 713-769 and 813-878. The selection of Château Laﬁ te-Rothschild is also impressive, with over 60 lots offered and over 30 full cases from a span of vintages.

Burgundy collectors have certainly not been left out! With jeroboams from the great 1971 vintage offered from Domaine de la Romanée-Conti (Richebourg lot 295, Romanée-St.-Vivant lot 296, Grands-Echézeaux lot 297). The auction contains an exceptional amount of Romanée-Conti, and bidders searching should review lots 138-152, 253-269 and 879-893. Also, don’t miss the gems from Raveneau located in lots 366-388, an excellent opportunity to win a few lots of top Chablis.

I must also point out the historic Madeiras in the auction, the fi nest we have seen in many sales. I would point to the collection in lots 665-712 which contains historic eighteenth and nineteenth century bottles from the best vintages and producers. The fortifi ed wines from this small Portuguese-owned island are sought after for their complexity, great range of fl avors and astonishing aging potential. This is only a small portion of an extensive and carefully assembled collection, and it features iconic wines such as the 1827 Boal from Quinta do Serrado and famous Terrantez including 1802 Terrantez from Acciaioly, and 1846 from Borges.

We hope that you will come and join us in Chicago for our October 24 auction. If you are unable to join us, you can leave absentee bids with us via hdhwine.com or join the auction live online via hdhlive.com. Our team is dedicated to providing you with top service however you choose to bid and we remind you of our exceptional retail offerings available daily on hdhwine.com.

Cheers!

Paul Hart CEO Market Analysis: HDH Auction Index (2006-Present) The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as the benchmark. Each point on the graph denotes an HDH auction. Visit www.hdhwine.com for further details.

HDH AUCTION INDEX

+150%

+100%

+50%

-50%

Jan-06Mar-06May-06 Jul-06Sep-06Nov-06Jan-07Mar-07May-07 Jul-07Sep-07Nov-07Jan-08Mar-08May-08 Jul-08Sep-08Nov-08Jan-09Mar-09May-09July-09Sep-09

HDH Auction Index Performance: Top Performing Wine in Index Sale to Sale*: +17.21% Sale to Sale*: ‘83 Margaux +36.83% 2009 YTD: +37.27% 2009 YTD: ‘82 Laﬁ te +96.57% Three Years: +53.18% Three Years: ‘82 Laﬁ te +230.24%

* From the June 27, 2009 auction to the September 12, 2009 auction.

Top fi ve lots exceeding the high estimate by dollars (September 2009 Auction): Lot Description Estimate Hammer Price Aggregate 201 1982 Château Pétrus (6 mags) $24,000-35,000 $55,000 $65,725 202 1982 Château Pétrus (6 mags) $24,000-35,000 $50,000 $59,750 595 1990 Château Pétrus (12 bs) $20,000-30,000 $32,000 $38,240 509 1982 Château Lafi te Rothschild (12 bs) $20,000-30,000 $32,000 $38,240 840 1982 Château Lafi te Rothschild (12 bs) $20,000-30,000 $32,000 $38,240

Please contact us to sell John Hart, Chairman your wines with HDH at an [email protected] HDH Sell Through Rate upcoming auction or at retail. 312.573.5588 The sell through rate shows the percentage of offered lots ultimately purchased at auction. A Paul Hart, CEO Ben Nelson, President high sell through rate is indicative of a broad and [email protected] [email protected] diverse group of active buyers. 312.573.2234 312.573.5593

Michael Davis, Vice Chairman Ben Ferdinand, Vice President Sept. 2009 2009 All time 312.573.5590 Senior Consignment Advisor 100% 99.79% 97.94% [email protected] [email protected] 312.573.5585 Burgundy BYOB Wine Dinner at Les Nomades

Friday, October 23, 2009 7:00 Reception, 7:30pm Dinner

Les Nomades 222 E. Ontario St. Chicago, IL

$175 (all inclusive)

Please join Hart Davis Hart Wine Co. at Les Nomades for a fantastic Burgundy themed BYOB wine dinner paired with the exquisite French cuisine of Chef Chris Nugent. This event is a great opportunity to share some treasures from your cellar as well as some gems from the cellars of HDH. The evening includes a Champagne reception and a three- course meal in the private dining room of Les Nomades.

For more information or questions, please contact Maria Elgass at [email protected] or 312.573.5597.

Chicago Tribune Review of Les Nomades:

“Visiting Les Nomades is like a step back in time, no question about it, but that’s not to say that this superb kitchen has lost relevance, or any of its ability to excite and delight. Les Nomades is out of style the way good manners are out of style. The rarity of the experience makes you appreciate it all the more…. There is something very comforting about Les Nomades. The downstairs dining room, so Parisian in its clean lines and art-ﬁ lled walls, and the romantic upstairs room, clad in wood and draped in heavy fabric, are as familiar and comfortable as old friends.” Phil Vettel, Chicago Tribune Highlights of this Auction

W Lots 1-63 Four Decades of Exceptional Bordeaux From the Magniﬁ cent Cellar of Hockey Hall of Famer Mario Lemieux

Lots 189-220 X Outstanding French Wines in Full-Case Quantities Including a Vintage 1990 DRC Assortment

W Lots 221-259 Finest Bordeaux Spanning Four Decades From the Cellar of a Midwestern Gentleman

Lots 317-473 X A Distinguished and Eclectic Offering of Fine European Wines

W Lots 713-812 An Assortment of Great Wine of France and Italy From the Cellar of a Prominent Chicago Collector

Lots 813-995 X An Extensive Offering of Outstanding French, Italian and Californian Wines From the Cellar of a Knowledgeable Collector SATURDAY, OCTOBER 24, 2009 AN AUCTION OF FINEST & RAREST WINES LOTS 1 - 1212 9:00AM FOUR DECADES OF EXCEPTIONAL BORDEAUX Château Mouton Rothschild 1982 FROM THE MAGNIFICENT CELLAR OF HOCKEY Pauillac, 1er cru classé HALL OF FAMER MARIO LEMIEUX Four base neck, four top shoulder, two very high shoulder level; one capsule trimmed prior to consignment reveals fully It is our privilege to feature another installment from Mr. branded cork Lemieux’s collection. Most of the wines were acquired by “This wine remains one of the legends of Bordeaux... crème de cassis, underlying fl oral note, full-bodied power, him as futures and stored since in his custom-built cellar extraordinary purity, multilayered texture, and fi nish of over that maintains ideal temperature and humidity conditions. a minute...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 Château Pétrus 1975 5 12 bottles (owc) per lot $8000-12000 Pomerol All very high shoulder level; fi ve signs of past seepage; one Château Pétrus 1982 slightly raised cork; two damp stained labels Pomerol “...an emerging nose of over-ripe black-cherries, mocha/ Three base neck level; two capsules loose and creased chocolate, and truffl es. Extremely full-bodied, ferociously tannic, but awesomely concentrated..exquisite concentration “...an outstanding effort...capable of lasting a long time...” and intensity...” (98 points) Robert Parker’s Wine Advocate #103, (93 points) Robert Parker’s Wine Advocate #183, June 2009 February 1996 6 6 bottles per lot $12000-18000 1 6 bottles per lot $4800-7500 Château La Mission Haut Brion 1982 Château Haut-Brion 1982 Graves, cru classé Graves, 1er cru classé Two base neck level; two importers Level six 3cm, one 3.5cm below cork “...massive richness as well as abundant notes of black “...expressive aromas of hot stones, tobacco, minerals and fruits, truffl es, creosote, scorched earth, smoke, and marzipan; a denser, silkier palate impression...an uncanny camphor, a colossal mouthfeel, a layered texture, incredible depth of fruit and glycerin, and copious, but well-integrated combination of sheer sweetness with structure and grip...” tannins...A monumental wine!” (100 points) Robert Parker’s (96 points) Stephen Tanzer’s International Wine Cellar, July/ Wine Advocate #183, June 2009 August 2002 7 12 bottles per lot $6000-9000 2 12 bottles (owc) per lot $5500-8500

Château Lafi te Rothschild 1982 Château Léoville-Las-Cases 1982 St-Julien, 2me cru classé Pauillac, 1er cru classé Two base neck level; all labels slightly bin soiled; four slightly Four base neck, six top shoulder, one very high shoulder, corroded capsules; multiple importers one high shoulder level; fi ve slightly corroded capsules, one trimmed by HDH to reveal fully branded cork; four labels damp “...Classic lead pencil, cassis, kirsch, cedar, and spice char- stained and slightly faded; multiple importers acteristics are abundant in both the nose and full-bodied “...an extraordinary nose of caramelized herbs, smoke, fl avors. The tannins are still there...brilliant St.-Julien...” cedar, pen ink, black currants, and earth. The gorgeous (95 points) Robert Parker’s Wine Advocate #183, June 2009 aromatics are followed by a full-bodied, plump, rich, fl eshy 8 5 bottles per lot $1500-2200 wine with low acidity...” (97+ points) Robert Parker’s Wine Advocate #183, June 2009 Château Lafi te Rothschild 1986 3 12 bottles per lot $24000-35000 Pauillac, 1er cru classé One label slightly bin soiled; two importers Château Latour 1982 “...outstanding richness, a deep color, medium body, a Pauillac, 1er cru classé graceful, harmonious texture, and superb length...penetrat- Nine base neck, three top shoulder level ing fragrance of cedar, chestnuts, minerals, and rich fruit...” “...sweet tannins as well as extraordinarily decadent, even (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) extravagant levels of fruit, glycerin, and body...full-bodied, 9 4 bottles per lot $2400-3500 exuberant, rich, classic Pauillac in its aromatic and fl avor profi les...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 Château Mouton Rothschild 1986 Pauillac, 1er cru classé (See photo opposite page) One base neck level; all labels damp stained and slightly 4 12 bottles (owc) per lot $10000-15000 scuffed; two importers “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945...still in its infancy...has the potential to last for 50-100 years!” (100 points) Robert Parker’s Wine Advocate #106, August 1996 10 3 bottles per lot $1300-1900

8 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 4 Château Léoville-Las-Cases 1986 St-Julien, 2me cru classé One base neck level; two slightly corroded capsules; all labels slightly bin soiled; multiple importers “...aromas of exceptionally ripe cassis fruit intertwined with scents of vanillin, minerals, and spices...full-bodied, exceptionally well-delineated, and phenomenally concentrated...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 11 5 bottles per lot $1000-1500

Château Mouton Rothschild 1988 Pauillac, 1er cru classé One base neck, six top shoulder, three very high shoulder level; all labels slightly damp stained “...attractive aroma of exotic spices, minerals, coffee, black currants, and sweet oak...the bouquet is staggering...medium body and outstanding ripeness. A beautifully made 1988...” (89 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 12 10 bottles (owc) per lot $1400-2000

Château Cheval Blanc 1989 St-Emilion, 1er grand cru classé (A) Four base neck, two top shoulder level; two signs of past seepage; all labels slightly damp stained “Warm, roasted, spicy nose. Even a hint of raw meat. A rather uncompromising style - wonderfully appealing if you like bloody meat. Neat, dry fi nish with a real upturn - sort of kicks up its heels at the end...” (19 points) JancisRobinson.com, April 4 2007 Lot 18 13 11 bottles (owc) per lot $1700-2600 Château Clinet 1989 Pomerol Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé One base neck level “...one of the greatest fi rst-growths I have ever tasted. It has “...scents of fl owers, black-raspberries, currants, vanillin, and always reminded me of what the 1959 must have tasted like truffl es...a seamless texture, fabulous concentration, a mas- in its youth, but it is even richer and more compelling aro- sive degree of richness, but no heaviness or awkwardness...” matically...” (100 points) Robert Parker’s Wine Advocate #109, (100 points) Robert Parker’s Wine Advocate #109, June 1997 February 1997 17 9 bottles per lot $2600-3800 14 2 magnums per lot $3200-4800 Château La Mission Haut Brion 1989 Château Mouton Rothschild 1989 Pessac-Léognan, cru classé Pauillac, 1er cru classé “...every bit as profound as the 1989 Haut-Brion...a spec- Seven base neck, four top shoulder level; all labels slightly bin tacular wine...quickly becoming one of my all-time favorite soiled La Mission-Haut-Brion...” (100 points) Robert M. Parker, Jr., “...scents of cedar, sweet black fruits, lead pencil, and toasty Bordeaux, 3rd Edition (1998) oak...elegant, medium-bodied restrained wine...beautifully (See photo above) made, stylish...an excellent to outstanding Mouton...” 18 12 bottles (owc) per lot $7000-10000 (90 points) Robert Parker’s Wine Advocate #109, February 1997 15 12 bottles (owc) per lot $1900-2800 Château Léoville-Las-Cases 1989 St-Julien, 2me cru classé Château Angelus 1989 Lot 19: One base neck level; two importers; Lot 20: Damp St-Emilion, 1er grand cru classé (B) stained label Two slightly nicked capsules “...ripe, sweet, black cherry fruit, nicely-integrated, toasty “...exceptionally endowed, backward, rich, full-bodied, and new oak, and clean, pure winemaking style...an outstand- crammed with fruit. The 1989 possesses a huge fi nish, with ing, rich, medium-weight Las-Cases...” (91 points) Robert M. more noticeable tannin than in the 1990...” (96 points) Robert Parker, Jr., Bordeaux, 3rd Edition (1998) Parker’s Wine Advocate #109, February 1997 19 12 bottles per lot $1200-1800 16 3 magnums per lot $950-1400 20 1 double-magnum (3L) per lot $400-600

10 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lynch-Bages 1989 Château Lafi te Rothschild 1990 Pauillac, 5me cru classé Pauillac, 1er cru classé All labels damp stained and bin marked Two base neck level “...Hugely concentrated fl avors have just begun to offer up a “...only a few points short of perfection...gorgeous aromas of nose of cedar and crème de cassis. Powerful and muscular, cedar, tobacco leaf, cassis, and lead pencil shavings. The ex- with high tannin and superb concentration...everything is in plosive aromas are followed by a fl eshy, full-bodied wine...” balance...” (95 points) Robert Parker’s Wine Advocate #129, (96 points) Robert Parker’s Wine Advocate #183, June 2009 June 2000 27 12 bottles (owc) per lot $4200-6500 21 10 bottles per lot $1600-2400

Château Latour 1990 Château Palmer 1989 Pauillac, 1er cru classé Margaux, 3me cru classé Three base neck level All labels scuffed “...vibrant nose of redcurrant, licorice, minerals and to- “...Full-bodied and supple, with low acidity, copious quanti- bacco, along with a minty austerity. Thick and large-scaled... ties of ripe fruit and glycerin, and a medium to full-bodied, Really explodes in the middle palate. Incredible unfolding concentrated, harmonious, seamless texture...” (95 points) peacock tail of a ﬁ nish...” (98 points) Stephen Tanzer’s Inter- Robert Parker’s Wine Advocate #109, February 1997 national Wine Cellar, July/August 2002 22 5 bottles per lot $900-1400 28 11 bottles (owc) per lot $5000-7500

Château Pichon-Longueville, Baron 1989 Château Margaux 1990 Pauillac, 2me cru classé Margaux, 1er cru classé One slightly bin marked label Two base neck level “...huge, smoky, chocolatey, cassis aromas intermingled “...Round and generous with low acidity, but an opulent, full- with scents of toasty oak. Well-layered, with a sweet in- bodied richness that is fresh with laser-like precision...stunner-core of fruit...awesomely endowed, backward, tannic, ning...A sensational effort, it is one of the legendary wines prodigious...” (95 points) Robert Parker’s Wine Advocate #109, made at Château Margaux.” (100 points) Robert Parker’s Wine February 1997 Advocate #183, June 2009 23 6 bottles per lot $800-1200 29 12 bottles (owc) per lot $6500-9500

Château Tertre-Roteboeuf 1989 Château Mouton Rothschild 1990 St-Emilion Pauillac, 1er cru classé One base neck level Five base neck level; two labels slightly scuffed, one bin soiled “...exotic, opulent, unctuously-textured...massively-endowed “...great richness...Blackcurrant fruit gum character... wine with full blown aromas of bacon fat and sweet fruit... smooth, welcoming and appetising. Much more refreshing tasting these wines is akin to swallowing liqueﬁ ed choco- on the palate than the nose. Quite a tingle on the ﬁ nish...” late-covered, overripe cherries...” (95 points) Robert Parker’s (19 points) JancisRobinson.com, November 19 2004 Wine Advocate #109, February 1997 30 12 bottles per lot $1800-2800 24 6 bottles per lot $600-900

Château Angelus 1990 Château Cheval Blanc 1990 St-Emilion, 1er grand cru classé (B) St-Emilion, 1er grand cru classé (A) Two base neck level “One of my favorite Cheval Blancs...The gorgeously expres- “...an exceptional nose of subtle licorice, menthol, crème sive aromatics are followed by a full-bodied wine reveal- de cassis, blackberries, and hints of coffee and charcoal... ing abundant glycerin as well as elevated alcohol, but it is Expansive and full...” (96 points) Robert Parker’s Wine Advo- not hot, and nothing is out of place...” (98+ points) Robert cate #183, June 2009 Parker’s Wine Advocate #183, June 2009 31 8 bottles per lot $1600-2400 25 12 bottles per lot $6500-9500

Château Beauséjour (Duffau-Lagarrosse) 1990 Château Haut-Brion 1990 St-Emilion, 1er grand cru classé (B) Pessac-Léognan, 1er cru classé Four slightly corroded capsules; all labels slightly glue “...an aromatic explosion that is unparalleled...rich, full-bod- stained, two also damp stained ied, opulent, even ﬂ amboyant by Haut Brion’s standards. It is “One of the most singular Bordeaux I have ever tasted, it an incredible expression of a noble terroir in a top vintage...” verges on being port-like, but it pulls back because of the (98 points) Robert Parker’s Wine Advocate #183, June 2009 extraordinary minerality and laser-like focus. The wine is 26 5 bottles per lot $1800-2800 massively concentrated...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 32 6 bottles (owc) per lot $2800-4200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 11 Château Gruaud Larose 1990 Château Lynch-Bages 1990 St-Julien, 2me cru classé Pauillac, 5me cru classé All labels slightly scuffed One base neck level; all labels slightly bin marked “Meaty, smoky, sweet berry and black currant character- “...a sumptuously sweet bouquet of roasted meats, herbs, istics intertwined with roasted herb, charcoal, new saddle sweet crème de cassis fruit, a massive level of glycerin, and leather, and bloody steak juice-like notes are found in this silky ripe tannins...There is not a hard edge to be found in lush, full-bodied, opulent wine...” (94 points) Robert Parker’s this delicious 1990...” (97 points) Robert Parker’s Wine Advo- Wine Advocate #183, June 2009 cate #183, June 2009 33 10 bottles per lot $800-1200 39 10 bottles per lot $1200-1800

Château L’Evangile 1990 Château Montrose 1990 Pomerol St-Estèphe, 2me cru classé Nine slightly bin soiled labels One base neck level “...a complex effort with lots of cedar, sweet caramelized “...a blockbuster, an inky/ruby/purple-colored effort revealing black raspberries and cherries as well as hints of licorice and stunning concentration, amazingly high glycerin, and abun- underbrush...” (90 points) Robert Parker’s Wine Advocate #183, dant amounts of sweet black fruits intermixed with notions June 2009 of earth and spice. It is a ﬂ eshy, full-bodied St.-Estèphe...” 34 12 bottles per lot $1900-2800 (100 points) Robert Parker’s Wine Advocate #183, June 2009 40 5 bottles per lot $1300-1900

Château La Conseillante 1990 Pomerol Château Pichon-Longueville, Baron 1990 Two base neck level; all labels slightly nicked and slightly Pauillac, 2me cru classé scuffed; all capsules slightly corroded Nine labels bin marked “...supple texture, medium to full body, sweet fruit, plenty “...an extraordinary bouquet of charcoal, incense, crème de of glycerin, and attractive melted tannin. This wine has cassis, blue and black fruits, and a hint of licorice as well as been delicious since birth, but additional nuances continue an impressively long ﬁ nish...” (97 points) Robert Parker’s Wine to develop in the bottle...” (97 points) Robert Parker’s Wine Advocate #183, June 2009 Advocate #183, June 2009 41 10 bottles per lot $1600-2400 35 12 bottles per lot $2800-4200

Château Troplong-Mondot 1990 Château La Mission Haut Brion 1990 St-Emilion, grand cru classé Pessac-Léognan, cru classé Two base neck level; ﬁ ve labels slightly bin soiled Three slightly wine stained labels “...inky/garnet/plum/purple-colored 1990 exhibits notes of “.....a sweet perfume of chocolate, rich, jammy, berry fruit, coffee, blackberries, licorice, camphor, and espresso. Rich and hints of smoked herbs as well as meat juices. It re- and full-bodied with lavish fruit, high glycerin, low acid- mains a full-bodied, opulent, even ostentatious wine...” ity, and stunning purity...” (98 points) Robert Parker’s Wine (96 points) Robert Parker’s Wine Advocate #183, June 2009 Advocate #183, June 2009 36 6 bottles per lot $1200-1800 42 8 bottles per lot $1400-2000

Château Laﬂ eur 1990 Château Margaux 1995 Pomerol Margaux, 1er cru classé All labels slightly glue stained “...aromas of licorice and sweet smoky new oak intermixed “...full-bodied and viscous...fresh, pure black raspberry, with jammy black fruits, licorice, and minerals...extraor- incense, and minerality characteristics result in a young, dinary richness, fabulous equilibrium, and hefty tannin in legendary wine...an amazing achievement!” (97+ points) the ﬁ nish...” (95 points) Robert Parker’s Wine Advocate #115, Robert Parker’s Wine Advocate #183, June 2009 February 1998 37 10 bottles per lot $8000-12000 43 12 bottles (owc) per lot $3800-5500

Château Léoville Barton 1990 Château Mouton Rothschild 1995 St-Julien, 2me cru classé Pauillac, 1er cru classé One base neck level “...aromas of cassis, truffl es, coffee, licorice, and spice...the “...exceptionally concentrated...polished, sweeter tannins wine is ‘great stuff,’ with superb density, a full-bodied per- along with a big, sweet kiss of black currant, forest fl oor, ce- sonality, rich mid-palate, and a layered, profound fi nish...” dar, and spice box notes...full-bodied, powerful, long wine...” (95 points) Robert Parker’s Wine Advocate #115, February 1998 (93+ points) Robert Parker’s Wine Advocate #183, June 2009 44 12 bottles (owc) per lot $2400-3500 38 12 bottles (owc) per lot $950-1400

12 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Angelus 1995 Château Léoville-Las-Cases 1996 St-Emilion, 1er grand cru classé (B) St-Julien, 2me cru classé “...massive, powerful, rich...scents of Provençal olives, jammy “...a spectacular nose of cassis, cherry liqueur, pain grillé, black cherries, blackberries, trufﬂ es, and toast. A very full- and minerals...powerful and rich on the attack...a remarkable, bodied wine, it is layered, thick, and pure...” (95 points) Robert seamless, palate-staining, and extraordinarily elegant wine...” Parker’s Wine Advocate #115, February 1998 (98 points) Robert Parker’s Wine Advocate #122, April 1999 45 11 bottles per lot $1100-1700 52 12 bottles (owc) per lot $2200-3200

Château La Mission Haut Brion 1995 Château Lafi te Rothschild 1998 Pessac-Léognan, cru classé Pauillac, 1er cru classé “...Pungent redcurrant, mineral, plum, coffee and smoke “...close to perfection. The spectacular nose of lead pencil, aromas. Penetrating, fi rm, and tightly wound, with excellent smoky, mineral, and black currant fruit soars majestically intensity and delineation of fl avor...” (91(+?) points) Stephen from the glass...elegant yet profoundly rich...” (98 points) Tanzer’s International Wine Cellar, May/June 1998 Robert Parker’s Wine Advocate #134, April 2001 46 12 bottles (owc) per lot $1400-2000 53 12 bottles (owc) per lot $4800-7500

Château Léoville-Las-Cases 1995 Château Margaux 1998 St-Julien, 2me cru classé Margaux, 1er cru classé “...pure, beautifully knit aromas of black fruits, minerals, “...aromas of red berries, violet, cocoa powder, graphite and vanillin, and spice...Exceptionally ripe cassis fruit...toasty spicy oak, along with a whiff of smoked meat. Juicy, sharply new oak, and a thrilling mineral character...” (95 points) delineated and austere; a classic, adamantly dry claret with Robert Parker’s Wine Advocate #115, February 1998 superb intensity and grip...” (92(+?) points) Stephen Tanzer’s 47 12 bottles (owc) per lot $1400-2000 International Wine Cellar, May/June 2001 54 12 bottles (owc) per lot $1900-2800 Château Pichon-Longueville, Lalande 1995 Pauillac, 2me cru classé Château Ducru-Beaucaillou 1998 “...Merlot component giving the wine a coffee/choco- St-Julien, 2me cru classé latey/cherry component to go along with the Cabernet “Red-ruby. Perfumed, sappy aromas of redcurrant, ﬂ owers Sauvignon’s and Cabernet Franc’s complex blackberry/cas- and minerals. Intensely ﬂ avored, high-pitched and pen- sis fruit...” (96 points) Robert Parker’s Wine Advocate #115, etrating, with a deep core of spice...” (91(+?) points) Stephen February 1998 Tanzer’s International Wine Cellar, May/June 2001 48 12 bottles (owc) per lot $1200-1800 55 12 bottles (owc) per lot $600-900

Château Tertre-Roteboeuf 1995 Château L’Eglise-Clinet 1998 St-Emilion Pomerol “...pain grillé, ripe black cherry and cassis fruit, intermixed “...aromas of sappy berries, minerals and orange peel... with truffl es, mocha, and toffee. Dense and full-bodied...layers dense in the mouth, with compellingly sweet, powerful of intensely ripe fruit...plump, gorgeously pure, expansively fl avors of raspberry, minerals and espresso. A rare combi- fl avored...” (95 points) Robert Parker’s Wine Advocate #115, nation of great breadth and verve...” (94(+?) points) Stephen February 1998 Tanzer’s International Wine Cellar, May/June 2001 49 12 bottles (owc) per lot $950-1400 56 12 bottles (2 owc) per lot $1600-2400

Château Mouton Rothschild 1996 Château La Mission Haut Brion 1998 Pauillac, 1er cru classé Pessac-Léognan, cru classé “...bouquet of roasted coffee, cassis, smoky oak, and soy “Complex aromas of scorched earth, minerals, black fruits, sauce...aromas of black currants, framboise, coffee, and new lead pencil, and subtle wood...superb purity, an expansive, saddle leather...full-bodied, ripe, rich, concentrated, superbly concentrated mid-palate, and sweet tannin in the long, balanced...” (94 points) Robert Parker’s Wine Advocate #122, muscular yet reﬁ ned ﬁ nish...” (93 points) Robert Parker’s April 1999 Wine Advocate #134, April 2001 50 12 bottles (owc) per lot $2200-3200 57 12 bottles (owc) per lot $1300-1900

Château Pétrus 1996 Château Pavie 1998 Pomerol St-Emilion, 1er grand cru classé (B) Four base neck, two top shoulder level “...strong, precise nose of black fruits, liquid minerals, “...big, monolithic, foursquare wine...sweet berry fruit inter- smoke, and graphite. Extremely full-bodied, yet brilliantly mixed with earth, pain grillé, and coffee scents. Full-bodied delineated, powerful, and awesomely concentrated, it boasts and muscular...high levels of tannin, and a backward style...” a fabulous mid-palate...” (95 points) Robert Parker’s Wine (92 points) Robert Parker’s Wine Advocate #122, April 1999 Advocate #134, April 2001 51 12 bottles (owc) per lot $6500-9500 58 12 bottles (owc) per lot $1100-1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 13 Vieux Château Certan 1998 Château Latour 2000 Pomerol Pauillac, 1er cru classé “...Cassis, raspberry, cedar, lead pencil and spicy oak on the “...perfect equilibrium, great ﬁ nesse, yet colossal size... nose. Rich, sweet and deep...plum, raspberry, lead pencil notes of vanilla, exceptionally pure, mineral-infused crème and bitter chocolate ﬂ avors. Wonderfully concentrated, lively de cassis, and earth...extraordinary purity, delineation, and very long...” (92 points) Stephen Tanzer’s International seamlessness, and freshness...” (98 points) Robert Parker’s Wine Cellar, May/June 2001 Wine Advocate #146, April 2003 59 12 bottles (owc) per lot $950-1400 77 12 bottles (owc) per lot $6500-9500 78 3 double-magnums (3L) (owc) per lot $6500-9500

Château Palmer 1999 Margaux, 3me cru classé Château Margaux 2000 “...staggering bouquet of violets and other spring fl owers Margaux, 1er cru classé intermixed with licorice, black currants, and subtle wood... Lot 80: Slight signs of past seepage a multidimensional, compelling effort with both power and “...great intensity, compelling purity, a multi-layered, full- elegance...” (95 points) Robert Parker’s Wine Advocate #140, bodied palate...a monumental example of the elegance and April 2002 power that symbolize this extraordinary vineyard...Absolutely 60 12 bottles (owc) per lot $1200-1800 awesome!...” (100 points) Robert Parker’s Wine Advocate #146, April 2003 79 12 bottles (owc) per lot $7500-11000 Château Cheval Blanc 2000 80 1 imperial (6L) (owc) per lot $4800-7500 St-Emilion, 1er grand cru classé (A) “...bouquet of blackberries, blueberries, truffl es, and mocha...scents of licorice, menthol, and saddle leather. Opulent Château Mouton Rothschild 2000 and full-bodied, with low acidity, sweet tannin...” (100 points) Pauillac, 1er cru classé Robert Parker’s Wine Advocate #146, April 2003 “...aromas of toast, coffee, licorice, crème de cassis, and (See photo opposite page) roasted nuts. Dense, chewy, and backward, with tremendous purity and density in addition to obvious toasty oak... 61 12 bottles (owc) per lot $6000-9000 full-bodied, powerful...” (97 points) Robert Parker’s Wine 62 12 bottles (owc) per lot $6000-9000 Advocate #146, April 2003 63 12 bottles (owc) per lot $6000-9000 64 12 bottles (owc) per lot $6000-9000 81 12 bottles (owc) per lot $6000-9000 65 12 bottles (owc) per lot $6000-9000 82 6 magnums (owc) per lot $6000-9000 66 12 bottles (owc) per lot $6000-9000 83 1 imperial (6L) (owc) per lot $4000-6000 67 6 magnums (owc) per lot $6000-9000 68 6 magnums (owc) per lot $6000-9000 Château Pétrus 2000 69 6 magnums (owc) per lot $6000-9000 Pomerol 70 6 magnums (owc) per lot $6000-9000 “...scents of smoke, blackberries, cherries, licorice, and an 71 1 imperial (6L) (owc) per lot $4000-6000 unmistakable truffl e/underbrush element...fabulous ripe- 72 1 imperial (6L) (owc) per lot $4000-6000 ness, a huge, unctuous texture, enormous body...” (100 points) Robert Parker’s Wine Advocate #146, April 2003 84 6 bottles (owc) per lot $13000-19000 Château Haut-Brion 2000 Pessac-Léognan, 1er cru classé Lot 74: All signs of past seepage Château Angelus 2000 “...a wine of intensity, authority, and measured restraint. A St-Emilion, 1er grand cru classé (B) supremely elegant offering...powerfully fl avorful, multi-lay- “...extravagantly ripe, concentrated style...aromas of ered, highly nuanced...extraordinarily pure and seamless...” blackberry liqueur and vintage port...unfolds on the palate (98 points) Robert Parker’s Wine Advocate #146, April 2003 in layers, is full-bodied, big and rich yet incredibly poised, 73 12 bottles (owc) per lot $5000-7500 well-balanced, and pure...” (96 points) Robert Parker’s Wine 74 3 double-magnums (3L) (owc) per lot $5000-7500 Advocate #146, April 2003 85 12 bottles (owc) per lot $1900-2800 86 12 bottles (owc) per lot $1900-2800 Château Lafi te Rothschild 2000 Pauillac, 1er cru classé “A compelling wine...extraordinary precision, great intensity, Château Ducru-Beaucaillou 2000 and a seamlessness in spite of what are obviously elevated St-Julien, 2me cru classé levels of tannin...utterly fascinating stuff...” (100 points) Rob- “Floral notes intermixed with raspberries, black currants, ert Parker’s Wine Advocate #146, April 2003 minerals, and a hint of new oak...sweet, dense, and medium 75 12 bottles (owc) per lot $12000-18000 to full-bodied, with undeniable elegance and fi nesse...” 76 1 imperial (6L) (owc) per lot $8000-12000 (94 points) Robert Parker’s Wine Advocate #146, April 2003 87 12 bottles (owc) per lot $950-1400

14 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 61-72 Château Gruaud Larose 2000 Château Monbousquet 2000 St-Julien, 2me cru classé St-Emilion Lot 88: Signs of past seepage Lot 103: Two labels slightly glue stained, one scuffed “...Large-sized, with high tannin but equally high extract “...Remarkable intensity, lively acidity, and abundant tannin and richness...will require patience...the best effort Gruaud provide deﬁ nition and grip. This is the most intense, muscu- Larose has put forth since their sumptuous 1990...” (94 points) lar, and ‘biggest’ Monbousquet made to date...” (95 points) Robert Parker’s Wine Advocate #146, April 2003 Robert Parker’s Wine Advocate #146, April 2003 88 1 double-magnum (3L) (owc) per lot $300-450 102 12 bottles (owc) per lot $700-1000 89 1 imperial (6L) (owc) per lot $600-900 103 3 double-magnums (3L) (3 owc) per lot $700-1000

Château L’Evangile 2000 Château Montrose 2000 Pomerol St-Estèphe, 2me cru classé “...scents of blueberries, blackberries, truffl es, acacia fl ow- Lot 104: Signs of past seepage; cracked wax capsule ers, tar, and graphite...tremendous opulence, intensity, and “...huge nose of acacia fl avors, crushed blackberries, crème purity as well as silky tannin and a long, powerful, concen- de cassis, vanilla, hickory smoke, and minerals...full-bod- trated fi nish...” (96 points) Robert Parker’s Wine Advocate #146, ied, powerful, dense, and multi-layered...” (96 points) Robert April 2003 Parker’s Wine Advocate #146, April 2003 90 12 bottles (owc) per lot $1800-2800 104 1 imperial (6L) (owc) per lot $850-1300 105 1 imperial (6L) (owc) per lot $850-1300 Château La Conseillante 2000 Pomerol “...notes of blackberries and kirsch liqueur intermixed with Château Pavie 2000 licorice, incense, spice box, and copious amounts of toasty St-Emilion, 1er grand cru classé (B) oak...tremendous purity, medium to full body, great preci- “...one of the most monumental wines Bordeaux has ever sion and concentration...” (96 points) Robert Parker’s Wine produced. A massive display of richness and extract... Advocate #146, April 2003 pinpoint delineation and vibrancy as well as a 60+ second fi nish...” (100 points) Robert Parker’s Wine Advocate #146, 91 12 bottles (owc) per lot $1200-1800 April 2003 106 2 double-magnumss (3L) (2 owc) per lot $2000-3000 Château La Mission Haut Brion 2000 Pessac-Léognan, cru classé “...sweet aromas of blackberries, blueberries, toast, Château Pavie-Decesse 2000 scorched earth, coffee, asphalt, graphite, and smoke. Su- St-Emilion, grand cru classé per-intense...an explosively rich, layered effort...” (100 points) “...A brilliant effort...a gorgeous nose of sweet blueberries, Robert Parker’s Wine Advocate #146, April 2003 blackberries, charcoal, and mineral...full-bodied, rich, with 92 6 magnums (owc) per lot $5000-7500 striking purity, fabulous delineation, immense body and 93 1 imperial (6L) (owc) per lot $3200-4800 extract...” (96 points) Robert Parker’s Wine Advocate #146, April 2003 94 1 imperial (6L) (owc) per lot $3200-4800 95 1 imperial (6L) (owc) per lot $3200-4800 107 12 bottles (owc) per lot $1100-1700

Château Léoville Barton 2000 Château Pichon-Longueville, Baron 2000 St-Julien, 2me cru classé Pauillac, 2me cru classé “Absolutely spectacular...one of the greatest wines ever “A spectacular effort...notes of barbecue spices intermixed made at this estate. Enormous, even monstrous in the with new saddle leather, crème de cassis, melted licorice, mouth, with tremendous extraction, broodingly backward, creosote, and a hint of vanilla...full-bodied, tremendously dense ﬂ avors, and copious tannins...” (96 points) Robert concentrated...” (96 points) Robert Parker’s Wine Advocate #146, Parker’s Wine Advocate #146, April 2003 April 2003 96 12 bottles (owc) per lot $1100-1700 108 12 bottles (owc) per lot $1200-1800 97 12 bottles (owc) per lot $1100-1700 109 1 imperial (6L) (owc) per lot $800-1200 98 1 imperial (6L) (owc) per lot $700-1000 99 1 imperial (6L) (owc) per lot $700-1000 Château Pichon-Longueville, Lalande 2000 100 1 imperial (6L) (owc) per lot $700-1000 Pauillac, 2me cru classé “...spectacular...aromatic smorgasbord existing of crème Château Lynch-Bages 2000 de cassis, vanilla, and violets, but also tapenade and tree Pauillac, 5me cru classé bark...extraordinary density, opulence, great presence, and “...loads of glycerin and extract, big, muscular, sweet crème richness...” (97 points) Robert Parker’s Wine Advocate #146, de cassis notes, with hints of new saddle leather, earth, and April 2003 tobacco leaf...a thick, juicy, succulent mid-palate, ripe tan- 110 12 bottles (owc) per lot $1400-2000 nin, and a long, layered ﬁ nish...” (95 points) Robert Parker’s 111 3 double-magnums (3L) (owc) per lot $1400-2000 Wine Advocate #146, April 2003 101 12 bottles (owc) per lot $1400-2000

16 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Tertre-Roteboeuf 2000 Moët & Chandon, Cuvée Dom Pérignon Brut 1983 St-Emilion Champagne “...silky tannin, a sumptuous, sweet, lavishly rich mid-palate One slightly torn foil and texture, and a 45-second fi nish...a majestic wine...” 116 6 bottles (oc) per lot $900-1400 (98 points) Robert Parker’s Wine Advocate #146, April 2003 112 6 bottles (owc) per lot $800-1200 Charles Heidsieck Brut l’Oenothéque Champagne Charlie 1985 Péby-Faugères 2000 Champagne St-Emilion Released in 2000 “...profound richness, and massive concentration...bouquet “...rich nose combines lime skin, grilled nuts, roasted corn, of smoke, liquifi ed minerals, cocoa, blackberries, blueber- toffee, coffee and mushroom. Fresh, rich and concentrated, ries, and vanilla...a multiple-tiered wine with sweet tannin...” with intriguing fl avors of almond, macadamia nut and toffee (96 points) Robert Parker’s Wine Advocate #146, April 2003 and lovely vinosity. Ripe, chewy...” (93 points) Stephen Tanzer’s 113 6 magnums (owc) per lot $950-1400 International Wine Cellar, November/December 2001 117 12 bottles (2 oc) per lot $1400-2000 :: Krug, Brut 1985 Champagne Lot 119: Two scuffed labels EXCEPTIONAL CHAMPAGNE FROM THE “...creamy, elegant, perfect weight and fl avour...The sort of COLLECTION OF AN EAST COAST GENTLEMAN wine that reveals extra dimensions on the rare occasions one is not distracted by the social event at which it is served. Removed From Professional Wine Storage Last tasted at Hatchlands, Surrey, Dec 2000 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 118 12 bottles (2 oc) per lot $2400-3500 Lanson Brut 1979 119 12 bottles (2 oc) per lot $2400-3500 Champagne 114 6 magnums (2 oc) per lot $1200-1800 Krug, Collection 1985 Champagne Lanson Brut 1982 Lot 120: Each bottle in individual wooden case Champagne (See photo below) 115 6 magnums (2 owc) per lot $1200-1800 120 6 bottles per lot $2400-3500 121 1 magnum (owc) per lot $900-1400

Lots 120, 121

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 17 Bollinger, R.D., Extra Brut 1988 Moët & Chandon, Cuvée Dom Pérignon Brut 1999 Champagne Champagne 122 6 magnums (2 oc) per lot $1400-2000 Lot 132: One slightly torn foil “...gently smoky mineral and fl oral character...youthful citrus and green apple fl avors...fi rm and dry...” (93(+?) points) Stephen Krug, Brut 1988 Tanzer’s International Wine Cellar, November/December 2007 Champagne 132 12 bottles (2 oc) per lot $950-1400 “...penetrating but perfectly harmonious, lipsmacking 133 12 bottles (2 oc) per lot $950-1400 acidity...wonderfully ripe fruit. Very fi rm and youthful on the fi nish...explosive fl avor...” (96+? points) Stephen Tanzer’s Inter- national Wine Cellar November/December 2001 Philipponnat, Clos des Goisses 1999 123 12 bottles (2 oc) per lot $2800-4200 Champagne “...essence of minerals, chalk, smoke, ash, white peaches, pears, fl owers and sweet oak...a muscular, powerful wine... Krug, Brut 1990 striking clarity and detail in its aromatics and fl avors...” Champagne (95 points) Robert Parker’s Wine Advocate #180, December 2008 Three magnums in owc; three slightly scuffed labels 134 6 magnums (2 oc) per lot $1200-1800 “At its fi nest, the 1990 Vintage is superb, revealing a slightly oxidized style, but a full-bodied, rustic, rich personality with the body of a red wine, but loads of character.” (95 points) Krug, Grande Cuvée NV Robert Parker’s Wine Advocate #162, December 2005 Champagne 124 6 magnums per lot $2800-4200 “...a big, boldly styled Champagne with smoky, earthy, pear, apple, and spicy aromas as well as fl avors, loads of efferves- cence, and fi ne body and depth.” (93 points) Robert Parker’s Krug, Brut 1995 Wine Advocate #162, December 2005 Champagne 135 12 bottles (owc) per lot $1100-1700 “...tightly wound, sinewy Champagne loaded with brioche, 136 12 bottles (owc) per lot $1100-1700 toasted oak, lemon rind, fl owers and minerals...” (95 points) Robert Parker’s Wine Advocate #180, December 2008 :: 125 12 bottles (2 owc) per lot $1400-2000 126 12 bottles (2 oc) per lot $1400-2000

A SELECTION FROM THE EXTENSIVE CELLAR OF Moët & Chandon, Cuvée Dom Pérignon, Oenothéque 1995 Champagne AN IMPORTANT CHICAGO COLLECTOR “...breathtaking fi nesse, elegance and clarity in its perfumed We are delighted to offer another selection of old and bouquet...possesses all of the qualities of profoundness, most new World wines from the vast collection of a gentleman importantly the ability to develop beautifully in the glass...” (96 points) Antonio Galloni, In The Cellar #0309, March 2009 who has carefully amassed a breathtaking collection composed of the “best of the best”. The vast majority 127 6 bottles (2 oc) per lot $1400-2000 was acquired on initial release and all were recently removed from long term storage in a professional wine Duval-Leroy Brut, Fleur de Champagne 1996 storage facility that maintains ideal temperature and Champagne humidity conditions. 128 11 bottles (2 oc) per lot $550-850 Château Ausone 2005 Philipponnat, Clos des Goisses 1996 St-Emilion, 1er grand cru classé (A) Champagne Slightly bin marked label “...Deeply concentrated and powerful on the palate, the pear “...nose of incense, blueberries, blackberries, currants, lico- fl avor almost liqueur-like in intensity...” (95 points) Stephen rice, and crushed rocks...powerful, super-layered, multidi- Tanzer’s International Wine Cellar, November/December 2006 mensional fl avors with tremendous extraction...” (100 points) 129 12 bottles (2 oc) per lot $1400-2000 Robert Parker’s Wine Advocate #176, April 2008 137 1 magnum per lot $3000-4500

Salon Brut, Le Mesnil 1996 Champagne Echézeaux 2002 Domaine de la Romanée-Conti “...complex, intense bouquet of smoky, leesy orange, pear, Côte de Nuits, grand cru licorice, minerals and bitter quinine...superconcentrated Owc - strapped prior to inspection by HDH citrus, quince and pear liqueur fl avors...Elegant, poised and “...very spicy...linear, taut, intense, wonderfully complex, precise...” (95 points) Stephen Tanzer’s International Wine Cel- solidly structured fl avors...impressive acid/fruit/tannin bal- lar, November/December 2006 ance...tight, very fi rm fi nish of notable length...” (92 points) 130 12 bottles (2 owc) per lot $2400-3500 Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005 131 12 bottles (2 owc) per lot $2400-3500 138 6 bottles (owc) per lot $1800-2800

18 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Grands-Echézeaux 2002 Domaine de la Romanée-Conti Romanée-St.-Vivant 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH Owc - strapped prior to inspection by HDH “Sweet, pure and completely classic mostly red pinot “Medium red. Aromas of red cherry and Oriental spices, fruit aromas...subtle nuances of ﬂ oral notes, damp earth, with a liqueur-like aspect. Sweet, aromatic and penetrating, underbrush and even a hint of game...intense, reserved with lovely acidity giving shape and life to the silky, slowly and backward...” (93 points) Allen Meadows, Burghound.com, mounting ﬂ avors...” (92 points) Stephen Tanzer’s International Issue 23, 3rd Quarter 2006 Wine Cellar, March/April 2007 139 6 bottles (owc) per lot $2200-3200 145 6 bottles (owc) per lot $1800-2800

Romanée-St.-Vivant 2002 Domaine de la Romanée-Conti Grands-Echézeaux 2005 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru “...aromatic, indeed almost kaleidoscopic in the sheer breadth Owc - strapped prior to inspection by HDH of aromas but it’s the spice that is so remarkable...fl avors “...violet and rose petal infused aromas that are nuanced are quite fi ne with beautiful detail and a drop dead gorgeous by soy, hoisin and clove notes that can also be found on the velvety texture...” (94 points) Allen Meadows, Burghound.com, muscular, robust and powerful big-bodied fl avors...stylish and Issue 17, 1st Quarter 2005 classy...” (96 points) Allen Meadows, Burghound.com, Issue 29, 140 6 bottles (owc) per lot $2400-3500 1st Quarter 2008 146 6 bottles (owc) per lot $3200-4800

Romanée-St.-Vivant 2003 Domaine de la Romanée-Conti Côte de Nuits, grand cru La Tâche 2006 Domaine de la Romanée-Conti Owc - strapped prior to inspection by HDH Côte de Nuits, grand cru “...fl avors reminiscent of black fruits drenched in dark Owc - strapped prior to inspection by HDH chocolate. Full-bodied, velvety-textured, as well as concen- “...hallmark spice and fl oral components...wonderfully trated...immensely ripe, crammed with tannin, and vaunts defi ned and precise...already harmonious...In a word, an amazingly long fi nish...” (95 points) Robert Parker’s Wine magnifi cent...a Zen-like vintage for La Tâche as it is very Advocate #160, August 2005 calm and deliberate in demeanor.” (96 points) Allen Meadows, 141 6 bottles (owc) per lot $1900-2800 Burghound.com, Issue 33, 1st Quarter 2009 147 6 bottles (owc) per lot $3800-5500

Romanée-Conti 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru Echézeaux 2006 Domaine de la Romanée-Conti “...sexy nose offers plum, raspberry, fl owers, smoke and Côte de Nuits, grand cru earth...seemed to gain sweetness with aeration, showing Owc - strapped prior to inspection by HDH an increasingly fat, seamless texture without any loss of “...a range of black and blue fruit aromas...rich, round and energy...” (94(+?) points) Stephen Tanzer’s International Wine notably pure fl avors...a textured and punchy fi nish that is Cellar, March/April 2007 dry in the best sense and comes across as very clean and 142 1 bottle per lot $2400-3500 crisp.” (92 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009 148 6 bottles (owc) per lot $1200-1800 Richebourg 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH Grands-Echézeaux 2006 Domaine de la Romanée-Conti “...surprisingly understated and subtle with an intensely fl o- Côte de Nuits, grand cru ral nose of red and black fruit aromas that are nuanced and Owc - strapped prior to inspection by HDH beautifully elegant...linear, reserved, indeed almost brooding “...a wonderfully intense and layered nose...a variety of spice fl avors...” (93 points) Allen Meadows, Burghound.com, Issue 25, notes, including anise, clove and soy that can also be found 1st Quarter 2007 on the pure and sleekly muscled fl avors that possess real 143 6 bottles (owc) per lot $2200-3200 drive...” (94 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009 149 6 bottles (owc) per lot $1600-2400 Grands-Echézeaux 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH Romanée-St.-Vivant 2006 Domaine de la Romanée-Conti “...black cherry, fl owers and mint...sweet, primary and Côte de Nuits, grand cru young on the palate, with very good defi nition and grip to the Owc - strapped prior to inspection by HDH black fruit and pepper fl avors. Finishes with fi rm, complex “Sexy, highly perfumed nose offers red fruits, cocoa powder tannins...” (91(+?) points) Stephen Tanzer’s International Wine and earth. Dense and sappy...conveys strong soil tones but Cellar, March/April 2007 here there’s a compelling mid-palate sweetness and the 144 6 bottles (owc) per lot $1400-2000 tannins are quite fi ne.” (93(+?) points) Stephen Tanzer’s Inter- national Wine Cellar, March/April 2009 150 6 bottles (owc) per lot $3000-4500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 19 Musigny, Vieilles Vignes 2002 Comte Georges de Vogüé Pingus 2005 Dominio de Pingus Côte de Nuits, grand cru Ribera del Duero “...profound nose of red cherries, spices, candied raspberries, “Ruby-red. Suave, mineral-accented raspberry and cherry- and hints of oak...loads of ﬂ owers intermingled with red as cola aromas slowly unfold to display anise, graphite, smoky well as black fruits in its complex personality...” (97-99 points) bacon and roasted coffee. Deeply concentrated but improb- Robert Parker’s Wine Advocate #153, June 2004 ably elegant...” (95 points) Stephen Tanzer’s International Wine (See photo opposite page) Cellar, September/October 2007 151 6 bottles (owc) per lot $1800-2800 157 6 bottles (owc) per lot $1500-2200

Richebourg 2004 (1) Screaming Eagle Cabernet Sauvignon 1997 Napa Valley Romanée-St.-Vivant 2004 (1) “...the essence of cassis liqueur intermixed with blackber- Both above Domaine de la Romanée-Conti ries, minerals, licorice, and toast, this full-bodied, multi- 152 Above 2 bottles per lot $650-950 dimensional classic is fabulous, with extraordinary purity, symmetry...” (100 points) Robert Parker’s Wine Advocate #126, January 2000 Châteauneuf du Pape, Cuvée Réservée 2003 158 3 bottles (owc) per lot $5000-7500 Domaine du Pegau Rhône One slightly sunken cork Screaming Eagle Cabernet Sauvignon 1999 “...aromas and fl avors of roasted meats, spicy herbs, pep- Napa Valley per, blackberries, and cedar-tinged kirsch-like fruit. Unctu- “...gorgeously pure nose of crème de cassis, charcoal, and ously-textured, with low acidity, high glycerin...a monster fl oral characteristics...opulent, dense, and rich, with excep- fi nish...” (95-98 points) Robert Parker’s Wine Advocate #163, tional purity, a viscous texture, and impressive underlying February 2006 tannin...” (97 points) Robert Parker’s Wine Advocate #142, 153 11 bottles per lot $600-900 August 2002 159 2 bottles per lot $2000-3000 Châteauneuf du Pape Hommage á Jacques Perrin 1995 (1 mag) Screaming Eagle Cabernet Sauvignon 2001 Hommage á Jacques Perrin 1999 (1 mag) Napa Valley Signs of past seepage; wine stained neck label “...gorgeously pure, intense aromas of crème de cassis, Hommage á Jacques Perrin 2003 (1 mag) subtle smoke, and the ever-present licorice. Opulent, full- All above Château de Beaucastel bodied, and extraordinarily rich, yet somehow remaining light on its feet...” (98 points) Robert Parker’s Wine Advocate #150, 154 Above 3 magnums (3 owc) per lot $900-1400 December 2003 160 3 bottles (owc) per lot $2800-4200 Sassicaia 1985 Tenuta San Guido Tuscany One base neck, one top shoulder level Screaming Eagle Cabernet Sauvignon 2003 Napa Valley “...phenomenal...intense cassis, black-raspberry, blackberry, tarry, toasty personality. Exceptionally dense, concen- “...gorgeous density and texture as well as a sweet mid-palate trated, and full-bodied...possesses layers of concentrated and a long, concentrated, harmonious fi nish. It is a brilliant fruit...” (100 points) eRobertParker.com, February 1997 Cabernet...” (96 points) Robert Parker’s Wine Advocate #162, December 2005 155 2 bottles per lot $1500-2200 161 3 bottles (owc) per lot $2600-3800

Doix 2004 Celler Mas Doix Priorat Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 1997 Napa Valley “...the aromas are other-worldly with truffl e, tar, graphite, kirsch, and wild blueberry...Flamboyant and opulent, the “...sumptuous, unctuously-textured, fabulously concentrat- wine has remarkable richness and depth of fl avor leading ed...bouquet of roasted meats, scorched earth, blackberry, to a 60-second fi nish.” (98 points) Jay Miller, Robert Parker’s crème de cassis, minerals, and toast...a phenomenally Wine Advocate #169 intense, seamless palate...” (100 points) Robert Parker’s Wine Advocate #132, December 2000 156 6 bottles (owc) per lot $380-550 162 3 bottles per lot $950-1400

20 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 151 Harlan Estate Red Wine 1997 Bond Winery Red Wine Napa Valley Melbury 2001 (2) “...enormously-endowed, profoundly rich wine...spectacular, St. Eden 2001 (2) soaring aromatics of vanilla, minerals, coffee, blackberries, Vecina 2001 (2) licorice, and cassis...layer after layer unfold powerfully yet All six bottles in one owc gently...” (100 points) Robert Parker’s Wine Advocate #132, 170 Above 6 bottles per lot $600-900 December 2000 (See photo opposite page) Aubert Wines 163 6 bottles (owc) per lot $3500-5500 Red Wine, Lucia Abreu Vineyard 2005 (1 mag) Pinot Noir, Reuling Vineyard 2006 (1 mag) Harlan Estate Red Wine 2001 Pinot Noir, UV Vineyard 2006 (2 mags) Napa Valley 171 Above 4 magnums per lot $800-1200 “...stupendous bouquet of lead pencil shavings interwoven with coffee, new saddle leather, melted licorice, cedarwood, black currant liqueur, and violets. Explosive richness, a mar- Kistler Vineyards Chardonnay, Kistler Vineyard 2003 Sonoma Valley velous, full-bodied texture, and fabulous purity...” (100 points) Robert Parker’s Wine Advocate #157, February 2005 Two slightly damp stained labels “...Big, sweet, layered and rich; chewy but not at all heavy. 164 3 bottles (owc) per lot $1500-2200 Very highly concentrated wine with ripe, pure fruit fl avors of citrus and stone fruits...” (94 points) Stephen Tanzer’s Interna- Paul Hobbs Winery Cabernet Sauvignon, tional Wine Cellar, May/June 2006 Beckstoffer To-Kalon Vineyard 2001 172 10 bottles per lot $450-650 Oakville “...classic Cabernet nose of tobacco smoke, crème de cas- Aubert Wines Chardonnay, Ritchie Vineyard 2005 sis, licorice, and lead pencil...massive body, great purity, Sonoma Coast loads of intensity as well as concentration, and a nectar-like unctuosity...” (98 points) Robert Parker’s Wine Advocate #150, “...lime zest, lemon candy, nutmeg and crushed stone. Dense, thick and powerful...pineapple and crushed stone December 2003 fl avors...truly three-dimensional texture...” (96(+?) points) 165 6 bottles (owc) per lot $600-900 Stephen Tanzer’s International Wine Cellar, May/June 2007 173 12 bottles per lot $750-1100 Scarecrow Wine Cabernet Sauvignon 2003 Rutherford Peter Michael Winery Chardonnay “...an extraordinary nose of sweet black cherry jam inter- Ma Belle Fille 2002 (2) mixed with licorice, spice box, and cedar...sensational rich- Mon Plaisir 2002 (6) ness...a fabulous Cabernet Sauvignon...” (98 points) Robert 174 Above 8 bottles per lot $320-480 Parker’s Wine Advocate #168, December 2006 166 3 bottles (owc) per lot $1500-2200 J. Rochioli Vineyards Chardonnay Rachael’s Vineyard 2003 (1) Scarecrow Wine Cabernet Sauvignon 2004 Rachael’s Vineyard 2004 (1) Rutherford River Block 2004 (4) “...sweet nose of black currants and cherries intermixed South River Vineyard 2004 (4) with some cedar, lead pencil, and subtle wood...rich fruit and elegance make it a somewhat Lafi te-Rothschild style 175 Above 10 bottles per lot $450-650 of Napa...” (95 points) Robert Parker’s Wine Advocate #174, December 2007 Kistler Vineyards Chardonnay 167 3 bottles (owc) per lot $850-1300 Hudson Vineyard 2003 (3) Vine Hill Vineyard 2003 (8) 176 Above 11 bottles per lot $550-850 Bryant Family Cabernet Sauvignon 1994 (1) Slightly worn capsule Peter Michael Winery Chardonnay Cabernet Sauvignon 1996 (1) Belle Côte 2003 (10) Slightly bin marked label La Carrière 2003 (2) Cabernet Sauvignon 1997 (1) 177 Above 12 bottles per lot $700-1000 Base neck level; bin marked label 168 Above 3 bottles per lot $1100-1700 Aubert Wines Chardonnay Lauren Vineyard 2004 (6) Quarry Vineyard 2004 (3) Sloan Red Wine 2000 (3) Reuling Vineyard 2004 (3) Sloan Red Wine 2004 (3) 178 Above 12 bottles per lot $800-1200 169 Above 6 bottles (2 owc) per lot $800-1200

22 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 163 Kistler Vineyards Chardonnay Hundred Acre Winery Shiraz, Ancient Way Vineyard, Cuvée Cathleen 2005 (3) Summer’s Block 2005 Hyde Vineyard 2005 (3) Barossa Valley Kistler Vineyard 2005 (3) 187 6 bottles (owc) per lot $480-750 Vine Hill Vineyard 2005 (3) 179 Above 12 bottles per lot $650-950 Hundred Acre Winery Shiraz, Ancient Way Vineyard, Summer’s Block 2006 Aubert Wines Chardonnay Barossa Valley Lauren Vineyard 2006 (9) 188 6 bottles (owc) per lot $480-750 Ritchie Vineyard 2006 (3) 180 Above 12 bottles per lot $1100-1700 ::

Kistler Vineyards Pinot Noir, Sonoma Coast 2002 Sonoma Coast OUTSTANDING FRENCH WINES IN FULL-CASE 181 11 bottles per lot $480-750 QUANTITIES INCLUDING A VINTAGE 1990 DRC ASSORTMENT Kistler Vineyards Pinot Noir, Kistler Vineyard 2006 Russian River Valley Removed From Ideal Professional Storage “Compelling perfume of raspberry, candied cherry, rose oil and minerals. Buoyant red berry fl avors boast impressive depth and are complicated by suave cola and sassa- Château Latour 1982 fras qualities...” (92 points) Josh Raynolds, Stephen Tanzer’s Pauillac, 1er cru classé International Wine Cellar, May/June 2009 One top shoulder level 182 12 bottles per lot $900-1400 “...lushness and succulence of the cedary, blackberry, black currant fruit...full-bodied, exuberant, rich, classic Pauillac in its aromatic and fl avor profi les...” (100 points) Robert Parker’s J. Rochioli Vineyards Pinot Noir Wine Advocate #183, June 2009 East Block 2004 (1) 189 5 magnums (owc) per lot $8500-13000 Little Hill 2004 (4) River Block 2004 (3) West Block 2004 (4) Château Gruaud Larose 1982 183 Above 12 bottles per lot $750-1100 St-Julien, 2me cru classé Six base neck level; one slightly sunken cork; two nicked labels; one torn and slightly corroded capsule J. Rochioli Vineyards Pinot Noir “...broodingly dense, thick, unctuously textured...scents of East Block 2006 (2) beef blood, steak tartare, cassis, herbs, tobacco, and under- Little Hill 2006 (6) brush. One of the most concentrated wines of the vintage...” West Block 2006 (4) (98 points) Robert Parker’s Wine Advocate #183, June 2009 184 Above 12 bottles per lot $600-900 190 12 bottles per lot $1800-2800

Quilceda Creek Winery Cabernet Sauvignon 2002 Château Haut-Brion 1989 Columbia Valley Pessac-Léognan, 1er cru classé “...nose of violets, sweet blueberries, dark cherries, and Two importers slight undertones of asphalt...blossoms on the palate to “...one of the greatest ﬁ rst-growths I have ever tasted. It has expose a wine of ethereal delicacy yet immense power... always reminded me of what the 1959 must have tasted like rich, exquisitely balanced...” (100 points) Robert Parker’s Wine in its youth, but it is even richer and more compelling aro- Advocate #164, April 2006 matically...” (100 points) Robert Parker’s Wine Advocate #109, 185 12 bottles per lot $1900-2800 February 1997 191 12 bottles per lot $9500-14000

Hundred Acre Winery Shiraz, Ancient Way Vineyard, Summer’s Block 2004 Château Latour 1989 Barossa Valley Pauillac, 1er cru classé “...dark berry and kirsch on the nose, along with a complex Two slight signs of past seepage array of game, spice and fl oral accents. Lush and creamy, “...softness, overripeness, and sweet fruit...aromas of cara- with concentrated blackberry and cassis fl avors...impressive mel, coffee, ripe black cherry and currant fruit, cedar, and length.” (91 points) Stephen Tanzer’s International Wine Cellar, spice box...a very fi ne, delicious Latour...” (89 points) Robert July/August 2007 Parker’s Wine Advocate #129, June 2000 186 6 bottles (owc) per lot $600-900 192 3 magnums (owc) per lot $950-1400

24 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Latour 1990 Château La Mission Haut Brion 1998 Pauillac, 1er cru classé Pessac-Léognan, cru classé Seven base neck level; one slight signs of past seepage “Complex aromas of scorched earth, minerals, black fruits, “...vibrant nose of redcurrant, licorice, minerals and to- lead pencil, and subtle wood...superb purity, an expansive, bacco, along with a minty austerity. Thick and large-scaled... concentrated mid-palate, and sweet tannin in the long, Really explodes in the middle palate...” (98 points) Stephen muscular yet reﬁ ned ﬁ nish...” (93 points) Robert Parker’s Tanzer’s International Wine Cellar, July/August 2002 Wine Advocate #134, April 2001 193 12 bottles (owc) per lot $5500-8500 200 6 magnums (owc) per lot $1300-1900

Château Mouton Rothschild 1995 Château Latour 1999 Pauillac, 1er cru classé Pauillac, 1er cru classé “...aromas of cassis, trufﬂ es, coffee, licorice, and spice...the “...a big, concentrated offering...classic nose of minerals, wine is ‘great stuff,’ with superb density, a full-bodied per- black currants, leather, and vanilla. The wine is long, ripe, and sonality, rich mid-palate, and a layered, profound ﬁ nish...” medium-bodied, with high levels of sweet tannin...” (94 points) (95 points) Robert Parker’s Wine Advocate #115, February 1998 Robert Parker’s Wine Advocate #140, April 2002 194 12 bottles (owc) per lot $2400-3500 201 12 bottles (owc) per lot $2200-3200

Château La Mission Haut Brion 1995 Château Lafi te Rothschild 2000 Pessac-Léognan, cru classé Pauillac, 1er cru classé “Good full red. Pungent redcurrant, mineral, plum, coffee “A compelling wine...extraordinary precision, great intensity, and smoke aromas. Penetrating, fi rm, and tightly wound, and a seamlessness in spite of what are obviously elevated with excellent intensity and delineation of fl avor...A strong levels of tannin...utterly fascinating stuff...” (100 points) Rob- showing for this wine.” (91(+?) points) Stephen Tanzer’s Inter- ert Parker’s Wine Advocate #146, April 2003 national Wine Cellar, May/June 1998 202 12 bottles (owc) per lot $12000-18000 195 12 bottles (owc) per lot $1400-2000 Château La Mission Haut Brion 2000 Château Rauzan-Ségla 1996 Pessac-Léognan, cru classé Margaux, 2me cru classé “...sweet aromas of blackberries, blueberries, toast, “...aromas of boysenberry juice, espresso and smoky oak. scorched earth, coffee, asphalt, graphite, and smoke. Su- Thick and lush, with terrifi c volume in the mouth; harmoni- per-intense...an explosively rich, layered effort...” (100 points) ous acidity gives the fl avors clarity and brightness. Very Robert Parker’s Wine Advocate #146, April 2003 long, sweet fi nish.” (91 points) Stephen Tanzer’s International 203 12 bottles (owc) per lot $5000-7500 Wine Cellar, May/June 1999 196 12 bottles (owc) per lot $480-750 Château Pichon-Longueville, Lalande 2000 Pauillac, 2me cru classé Château Haut-Brion 1998 “...spectacular...aromatic smorgasbord existing of crème Pessac-Léognan, 1er cru classé de cassis, vanilla, and violets, but also tapenade and tree “...nose of smoke, earth, minerals, lead pencil, black cur- bark...extraordinary density, opulence, great presence, and rants, cherries, and spice...a rich, multi-tiered, stunningly richness...” (97 points) Robert Parker’s Wine Advocate #146, pure, symmetrical style with wonderful sweetness...” April 2003 (96 points) Robert Parker’s Wine Advocate #134, April 2001 204 6 bottles per lot $700-1000 197 6 magnums (owc) per lot $2400-3500 Château La Mission Haut Brion 2005 Château Latour 1998 Pessac-Léognan, cru classé Pauillac, 1er cru classé “...enormously endowed wine with huge tannin and struc- “...aromas of cassis, licorice and lead pencil...classic Latour ture...a quintessential Graves bouquet of burning embers, structure and spine. Finishes with sneaky, subtle persis- charcoal, blackberries, truffl es, black currants, and a meaty tence.” (91(+?) points) Stephen Tanzer’s International Wine character...” (97 points) Robert Parker’s Wine Advocate #176, Cellar, May/June 2001 April 2008 198 12 bottles (owc) per lot $1500-2200 205 12 bottles (owc) per lot $3500-5500

Château Ducru-Beaucaillou 1998 Château Laville-Haut-Brion 1990 (2) St-Julien, 2me cru classé Château Laville-Haut-Brion 1998 (1) “Red-ruby. Perfumed, sappy aromas of redcurrant, ﬂ owers 206 Above 3 bottles per lot $320-480 and minerals. Intensely ﬂ avored, high-pitched and penetrating, with a deep core of spice...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2001 199 12 bottles (owc) per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 25 Château d’Yquem 1988 Corton-Renardes 1989 Domaine Leroy Sauternes, premier cru superieur Côte de Beaune, grand cru Two bin marked labels “...combining with attractive gamey, even slightly animale “...a honeyed, smoky, orange/coconut/pineapple-scented notes plus plenty of ripe earth under tones. The fl avors are nose, this powerful wine possesses full body, layers of robust but not rustic and underpinned by still solid tannins...” highly concentrated, extracted fl avors, considerable botrytis, (92 points) Allen Meadows, Burghound.com, July 24 2004 and a sensational fi nish.” (99 points) Robert M. Parker, Jr., 210 12 bottles (owc) per lot $1800-2800 Bordeaux, 3rd Edition (1998) 207 3 bottles per lot $650-950 Domaine de la Romanée-Conti Assortment 1990 Côte de Nuits, grand cru Château d’Yquem 1989 Romanée-Conti (1) Sauternes, premier cru superieur La Tâche (3) “...aromas of honey, crème caramel, smoke and earth; es- One slight signs of seepage sence of semillon. Rich, large-scaled and powerful...Classy Richebourg (2) and impeccably balanced...subtle, oak-spicy, nutty fi nish Echézeaux (2) goes on and on...” (97 points) Stephen Tanzer’s International One slight signs of past seepage Wine Cellar, July/August 1998 Romanée-St.-Vivant (3) 208 12 bottles (owc) per lot $2000-3000 Grands-Echézeaux (1) Slight signs of past seepage; slightly sunken cork Château d’Yquem 2001 (See photo below) Sauternes, premier cru superieur 211 Above 12 bottles (owc) per lot $24000-35000 “...offers up honeyed tropical fruit, orange marmalade, pineapple, sweet crème brûlée, and buttered nut-like scents... full-bodied with gorgeously refreshing acidity as well as Côte Rôtie, La Landonne 2003 Guigal massive concentration...” (100 points) Robert Parker’s Wine Rhône Advocate #158, April 2005 “Dense purple to the rim with a nose of graphite, creosote, 209 12 bottles (owc) per lot $4200-6500 earth, olives, and black, black, black fruits...the purity, the richness, the texture, the length are all out of this world...” (100 points) Robert Parker’s Wine Advocate #170, April 2007 212 12 bottles (owc) per lot $4800-7500

Lot 211

26 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Côte Rôtie, La Mouline 2003 Guigal Dominus 1994 Rhône Napa Valley “...enormous aromatics of spring ﬂ owers intermixed with “...strikingly thick, compellingly rich wine with the texture of a crème de cassis, black raspberry, mocha, caramel, and great Pomerol...possesses no hard edges, as its acidity, tan- cola...full-bodied opulence and striking velvety, seamless nin, and alcohol are beautifully meshed...copious quantities texture...” (100 points) Robert Parker’s Wine Advocate #170, of ripe fruit...” (99 points) Robert Parker’s Wine Advocate #114, April 2007 December 1997 213 12 bottles (owc) per lot $4800-7500 220 3 magnums per lot $700-1000

Côte Rôtie, La Turque 2003 Guigal :: Rhône “...amazing aromatic profi le of espresso coffee interwoven with scorched earth, tar, truffl e, incense, blackberry, bacon fat, and fl owers. Powerful, thick fl avors ooze across the FINEST BORDEAUX SPANNING FOUR DECADES palate...amazing purity...” (100 points) Robert Parker’s Wine FROM THE CELLAR OF A MIDWESTERN Advocate #170, April 2007 GENTLEMAN 214 12 bottles (3 owc) per lot $4800-7500 Recently Removed From Custom-Built, Temperature and Humidity-Controlled Storage Châteauneuf du Pape, Barbe Rac 2004 Chapoutier Rhône “...a classic example of Châteauneuf offering superb aromas Château Cheval Blanc 1955 of roasted herbs, licorice, ground pepper, and sweet black St-Emilion, 1er grand cru classé (A) cherry fruit...Deep, full-bodied, and opulent...” (93 points) High shoulder level; slightly bin soiled label; capsule trimmed Robert Parker’s Wine Advocate #169, February 2007 by HDH to reveal fully branded cork 215 12 bottles (2 owc) per lot $500-750 “...rich, soft, earthy, completely rounded - no sharp edges... medium sweetness, soft, lovely...cedar-caramel nose...last noted Sept. 1997. At best *****.” Michael Broadbent, Vintage Ermitage, Le Pavillon 2004 Chapoutier Wine, Harcourt (2002) Rhône 221 1 bottle per lot $400-600 “...raspberry and cherry skin scents are enlivened by zesty mineral and fl oral accents. Structured and chewy, with well- focused red fruit fl avors, excellent depth and a graceful, Château Latour 1957 silky texture...” (93 points) Stephen Tanzer’s International Wine Pauillac, 1er cru classé Cellar, January/February 2007 One base neck, four top shoulder, one very high shoulder 216 12 bottles (2 owc) per lot $900-1400 level; all labels slightly damp stained, three also torn 222 6 half-bottles per lot $600-900

Ermitage Blanc, De l’Orée 2004 Chapoutier Rhône Château Talbot 1961 “...a fabulous wine, with blockbuster intensity and richness. St-Julien, 4me cru classé This is the kind of wine that may last 50-100 years...” Two very high shoulder, one high shoulder level; all labels (99 points) Robert Parker’s Wine Advocate #170, April 2007 slightly bin soiled; two slightly corroded capsules 217 12 bottles (2 owc) per lot $950-1400 223 6 bottles per lot $700-1000

Ermitage Blanc, l’Ermite 2004 Chapoutier Château Palmer 1978 Rhône Margaux, 3me cru classé “A compelling, profoundly great wine...liqueur of pears, wet Three top shoulder, six very high shoulder, three high rocks, and honey. Citrus oil, viscosity, extraordinary richness, shoulder level; two slight signs of past seepage; three slightly and acidity make this wine...just exquisite...” (100 points) corroded capsules Robert Parker’s Wine Advocate #170, April 2007 “One of the Médoc’s most successful 1978s...black trufﬂ e, cassis, smoked herbs, and meaty aromas. In the mouth, 218 12 bottles (2 owc) per lot $2000-3000 there is a green pepper quality to the rich, sweet fruit... attractive and mouthﬁ lling.” (90 points) Robert M. Parker, Jr., Moët & Chandon, Cuvée Dom Pérignon Brut 1996 Bordeaux, 3rd Edition (1998) Champagne 224 12 bottles (owc) per lot $900-1400 “...tremendous aromatic intensity, offering hints of bread dough, Wheat Thins, tropical fruits, and roasted hazelnuts. Medium to full-bodied, with crisp acidity buttressing the wines wealth of fruit and intensity...” (98 points) eRobertParker.com, February 2004 219 6 bottles (oc) per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 27 Château Cheval Blanc 1982 St-Emilion, 1er grand cru classé (A) Three base neck level “...Roasted nose dominated by toffee and tobacco. Wonder- fully silky...offers uncanny retention of primary fruit. Expands inexorably on the ﬁ nish and goes on and on...” (95 points) Stephen Tanzer’s International Wine Cellar, July /August 2002 229 12 bottles (owc) per lot $6500-9500

Château Lafi te Rothschild 1982 Pauillac, 1er cru classé Seven base neck, fi ve top shoulder level; six slight signs of past seepage; three capsules nicked, one slightly corroded; three wine stained labels “...an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy Lots 225, 230, 236, 239, 245, 247 wine with low acidity...” (97+ points) Robert Parker’s Wine Advocate #183, June 2009 Château Lafi te Rothschild 1979 (See photo left) Pauillac, 1er cru classé 230 12 bottles (owc) per lot $24000-35000 Four base neck level “...Most recently...still deep, rich, lovely; distinctly good, distinctly Lafi te - it opened up fragrantly; pretty good yet still Château Mouton Rothschild 1982 Pauillac, 1er cru classé very tannic. Last noted at a Sunday lunch, July 1999 ***.” Michael Broadbent, Vintage Wine, Harcourt (2002) Seven base neck, three top shoulder, two very high shoulder level; three slight signs of past seepage; two wine stained (See photo above) labels; one slightly corroded capsule 225 12 bottles (owc) per lot $1800-2800 “This wine remains one of the legends of Bordeaux... crème de cassis, underlying fl oral note, full-bodied power, extraordinary purity, multilayered texture, and fi nish of over Château Pétrus 1979 a minute...” (100 points) Robert Parker’s Wine Advocate #183, Pomerol June 2009 Six base neck, four top shoulder level; eight slightly corroded 231 12 bottles (owc) per lot $8000-12000 capsules “Ten notes. Slow to develop...fragrant, though peppery...a ‘powerhouse’, full of fruit and tannin...crisp fruit on the nose Château La Mission Haut Brion 1982 and palate, ‘classic’, tannic...last in Sept 1995 ****.” Michael Graves, cru classé Broadbent, Vintage Wine, Harcourt (2002) All base neck level; four slight signs of past seepage; one 226 12 bottles (owc) per lot $3800-5500 slightly torn capsule “...massive richness as well as abundant notes of black fruits, truffl es, creosote, scorched earth, smoke, and Château Palmer 1979 camphor, a colossal mouthfeel, a layered texture, incredible Margaux, 3me cru classé depth of fruit and glycerin, and copious, but well-integrated Six top shoulder, four very high shoulder, two high shoulder tannins...A monumental wine!” (100 points) Robert Parker’s level; one slight signs of past seepage; three slightly corroded Wine Advocate #183, June 2009 capsules 232 12 bottles (owc) per lot $6000-9000 “...moderately intense bouquet of black fruits, earth, cedar, and herbs...excellent richness, sweet tannin for the vintage, crisp acidity, and a medium-bodied, stylish personality...” Château Palmer 1982 (89 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Margaux, 3me cru classé 227 12 bottles (owc) per lot $500-750 Four base neck, four top shoulder, two very high shoulder level; two slight signs of seepage with slightly corroded capsules “Full, deep red. Spicy aromas of cassis and rose petal, with Château Ausone 1982 a whiff of meat...wonderfully penetrating and classy, with St-Emilion, 1er grand cru classé (A) bright acidity giving the wine superb clarity and thrust... Seven base neck, four top shoulder, one very high shoulder terrifi c structure...” (93 points) Stephen Tanzer’s International level; all capsules slightly corroded Wine Cellar, July/August 2002 “...superb purity and clarity...with vibrant dark fruit and 233 10 half-bottles per lot $600-900 mineral fl avors. Finishes impressively long, with fi rm tannins that avoid dryness.” (94(+?) points) Stephen Tanzer’s International Wine Cellar, July/August 2002 228 12 bottles (owc) per lot $2400-3500

28 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Margaux 1983 Château Margaux 1986 Margaux, 1er cru classé Margaux, 1er cru classé Six base neck, four top shoulder, one very high shoulder level Lot 240: One base neck, one top shoulder level; two importers; “...an astonishingly rich, concentrated, atypically powerful Lot 241: Seven base neck level and tannic Margaux...the aromas exude ripe cassis fruit, “...aromas of smoky, toasty new oak and black currants... violets, and vanillin oakiness, and the ﬂ avors are extremely mammoth, with extraordinary extract, superb balance, and deep and long...” (96 points) Robert M. Parker, Jr., Bordeaux, a frightfully tannic ﬁ nish...a Margaux of immense stature...” 3rd Edition (1998) (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 234 12 bottles (owc) per lot $3000-4500 240 3 bottles per lot $750-1100 241 12 bottles (owc) per lot $3000-4500

Château Pichon-Longueville, Lalande 1983 Pauillac, 2me cru classé Château Mouton Rothschild 1986 Six base neck, two top shoulder level Pauillac, 1er cru classé “A stunning wine...one of the fi nest 1983s, especially for a Lot 242: Five base neck level; Lot 243: Ten base neck level northern Médoc...a full-bodied, gorgeously concentrated and “...enormously concentrated, massive...comparable in well-proportioned wine...one of the stars of the vintage...” quality, but not style, to the 1982, 1959, and 1945...still in its (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) infancy...has the potential to last for 50-100 years!” (100 points) Robert Parker’s Wine Advocate #106, August 1996 235 12 bottles (owc) per lot $1100-1700 242 8 bottles per lot $3200-4800 243 12 bottles (owc) per lot $5000-7500 Château Lafi te Rothschild 1985 Pauillac, 1er cru classé Eight base neck, one top shoulder level Château Pichon-Longueville, Lalande 1986 Pauillac, 2me cru classé “...Quite charming. Delicate. Broad. No rough edges...a wine I could not resist swallowing, even mid-morning on a Satur- Two base neck level day. A wine with a beginning, a middle and an end, and great “...the largest-framed Pichon-Lalande in over three de- balance.” (18 points) JancisRobinson.com, October 7 2002 cades. Whether it will ultimately eclipse the 1982 is doubt- ful, but it will be longer-lived...bouquet of cedar, blackcur- (See photo opposite page) rants, spicy oak, and minerals...” (96 points) Robert Parker’s 236 12 bottles (owc) per lot $2400-3500 Wine Advocate #95, October 1994 244 12 bottles (owc) per lot $1300-1900 Château Margaux 1985 Margaux, 1er cru classé Château Lafi te Rothschild 1988 Four base neck level Pauillac, 1er cru classé “...copious quantities of lavishly ripe black berry and cassis Six base neck level fruit intermixed with toasty oak and fl oral scents...rich, “...exhibits the tell-tale Lafi te bouquet of cedar, subtle herbs, expansive, and velvety-textured wine...gets better every time dried pit fruits, minerals, and cassis. Extremely concentrat- I re-taste it...” (94 points) Robert M. Parker, Jr., Bordeaux, ed, with brilliantly focused fl avors and huge tannins...” 3rd Edition (1998) (94 points) Robert Parker’s Wine Advocate #95, October 1994 237 12 bottles (owc) per lot $2600-3800 (See photo opposite page) 245 12 bottles (owc) per lot $3500-5500 Château Mouton Rothschild 1985 Pauillac, 1er cru classé Château Haut-Brion 1989 Eight base neck, three top shoulder level Pessac-Léognan, 1er cru classé “The rich, complex, well-developed bouquet of oriental “...one of the greatest fi rst-growths I have ever tasted. It has spices, toasty oak, herbs, and ripe fruit is wonderful...the always reminded me of what the 1959 must have tasted like wine is also rich, forward, long, and sexy...” (90 points) in its youth, but it is even richer and more compelling aro- Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) matically...” (100 points) Robert Parker’s Wine Advocate #109, 238 12 bottles (owc) per lot $1600-2400 February 1997 246 12 bottles (owc) per lot $9500-14000 Château Lafi te Rothschild 1986 Pauillac, 1er cru classé Château Lafi te Rothschild 1989 Three base neck level; eight slightly corroded capsules Pauillac, 1er cru classé “...outstanding richness, a deep color, medium body, a Four base neck level graceful, harmonious texture, and superb length...penetrat- “...medium ruby-colored, medium-bodied wine reveals new ing fragrance of cedar, chestnuts, minerals, and rich fruit...” oak in the nose, and a spicy fi nish. It is a quintessentially (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) elegant, restrained, understated style of Lafi te...” (90 points) (See photo opposite page) Robert Parker’s Wine Advocate #109, February 1997 239 12 bottles (owc) per lot $7000-10000 (See photo opposite page) 247 12 bottles (owc) per lot $3000-4500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 29 Château Mouton Rothschild 1989 Grands-Echézeaux 1967 Domaine de la Romanée-Conti Pauillac, 1er cru classé Côte de Nuits, grand cru Eleven base neck, one top shoulder level Level two 3.5cm, one 4.5cm, one 5cm below cork; two slightly “...scents of cedar, sweet black fruits, lead pencil, and toasty corroded capsules; one with tissued adhered to label oak...elegant, medium-bodied restrained wine...beautifully 256 5 bottles per lot $1000-1500 made, stylish...an excellent to outstanding Mouton...” (90 points) Robert Parker’s Wine Advocate #109, February 1997 Dominus 1984 248 12 bottles (owc) per lot $1900-2800 Napa Valley Six base neck, four top shoulder level Château Lynch-Bages 1989 “...The complex bouquet of ripe, curranty fruit, coffee, and Pauillac, 5me cru classé sweet black cherries has become increasingly complex and One base neck level intense. Full-bodied, opulent, and soft...” (92 points) Robert “...Hugely concentrated fl avors have just begun to offer up a Parker’s Wine Advocate #94, August 1994 nose of cedar and crème de cassis. Powerful and muscular, 257 12 bottles (2 owc) per lot $600-900 with high tannin and superb concentration...everything is in balance...” (95 points) Robert Parker’s Wine Advocate #129, June 2000 Graham Vintage Port 1985 Six slight signs of past seepage; fi ve slightly corroded capsules 249 12 bottles (owc) per lot $1900-2800 “Lovely ripe mulberry fruit on the nose, with more still to give. Rich, ripe fl eshy fruit backed by fi rm tight-knit tannins. Château Lafi te Rothschild 1985 (2 hbs) Concentration and a peacock’s tail on the fi nish. Drink now Both base neck level; both with tissue adhered to label (just) to 2030 plus.” (18.5 points) Richard Mayson, The World of Château Mouton Rothschild 1985 (2 hbs) Fine Wine, Issue 3, 2004 Both top shoulder level 258 12 bottles (owc) per lot $550-850 250 Above 4 half-bottles per lot $320-480 Taylor Vintage Port 1985 Château d’Yquem 1975 “On the nose, pure yet full of hedonistic spirit and attractive Sauternes, premier cru superieur secondary fruit characters, with hints of pepper and spice in Lot 251: All top shoulder level; two slight signs of past seepage; the wings. Seductive for now and probably for later on, too.” all labels slightly bin soiled; one torn capsule; honey-gold color; (17 points) Simon Field MW, The World of Fine Wine, Issue 3, 2004 Lot 252: Eight top shoulder, three very high shoulder level 259 12 bottles (owc) per lot $550-850 “...may turn out to be the greatest of the modern-day Yquems...a wine of astonishing power and fi nesse, with a fi n- :: ish that must be tasted to be believed...a monumental effort...” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 251 3 bottles per lot $1100-1700 252 12 bottles (owc) per lot $4200-6500 DOMAINE DE LA ROMANEE-CONTI FROM THE CELLAR OF A CHICAGO CONNOISSEUR Château d’Yquem 1976 Removed From Professional Wine Storage Sauternes, premier cru superieur Lot 253: Three base neck, one top shoulder level; golden color; Lot 254: One top shoulder, one very high shoulder level; both La Tâche 1996 Domaine de la Romanée-Conti labels slightly bin soiled; honey-gold color Côte de Nuits, grand cru “...continues to go from strength to strength...awesome bou- Slightly scuffed label quet of spices, honeyed fruit, pineapples, bananas, coconuts, “...spice box, hoisin and soy nose...big, rich, very structured and overripe melons...full-bodied, viscous, luscious wine...” fl avors that display notes of earth, leather and tea. The (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) tannins are big, ripe and are completely buffered by the 253 4 half-bottles per lot $600-900 sap...length that is simply phenomenal...” (96 points) Allen 254 2 bottles per lot $600-900 Meadows, Burghound.com, July 28 2007 260 1 bottle per lot $900-1400 Château d’Yquem 1981 Sauternes, premier cru superieur La Tâche 1998 Domaine de la Romanée-Conti One base neck, two top shoulder level; two signs of past seepage Côte de Nuits, grand cru “...Light golden...moderately intense bouquet of spicy, vanil- “Stunning nose of red and black fruits, oriental spices, tea lin oak, fresh melons, and tropical fruit...average acidity and and leather notes. Intensely sappy fl avor with wave after wave a plump, viscous, somewhat precocious feel on the palate... of ever changing fl avors...edgy, cool, confi dent...” (94 points) long and clean in the fi nish...” (90 points) Robert M. Parker, Jr., Allen Meadows, Burghound.com, November 17 2005 Bordeaux, 3rd Edition (1998) 261 1 bottle per lot $450-650 255 3 bottles per lot $300-450

30 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Romanée-St.-Vivant 2001 Domaine de la Romanée-Conti Echézeaux 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Both labels slightly bin marked “...supple but intense fl avors that are rich and refi ned with “...soaring Asian spices, ripe plum and a gamut of ripe, pure excellent fi nishing energy...fi ne balance and there is a sense and lacy red and black fruits...remarkably powerful, linear, of opulence here due to the heady spice notes...” (90 points) borderline robust fl avors...unbelievable complexity and stun- Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007 ning length...” (96 points) Allen Meadows, Burghound.com, 268 6 bottles (owc) per lot $1300-1900 Issue 18, 2nd Quarter 2005 262 2 bottles per lot $800-1200 Grands-Echézeaux 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru Grands-Echézeaux 2001 Domaine de la Romanée-Conti “...sweet, primary and young on the palate, with very good Côte de Nuits, grand cru defi nition and grip to the black fruit and pepper fl avors. Fin- One slightly bin marked label ishes with fi rm, complex tannins...” (91(+?) points) Stephen “...earthy nose with elegant ripe, pure, intense, beauti- Tanzer’s International Wine Cellar, March/April 2007 fully delineated crushed black fruit aromas...an incredibly 269 6 bottles (owc) per lot $1400-2000 powerful wine, indeed even a forceful one but with no lack of class...” (93 points) Allen Meadows, Burghound.com, Issue 23, 3rd Quarter 2006 :: 263 6 bottles (owc) per lot $1500-2200

Domaine de la Romanée-Conti Assortment 2002 SIX VINTAGES OF LAFITE ROTHSCHILD IN Côte de Nuits ORIGINAL WOODEN CASES All labels slightly damp stained Removed From Professional Wine Storage La Tâche (1) Richebourg (1) Echézeaux (1) Château Lafi te Rothschild 1994 Romanée-St.-Vivant (1) Pauillac, 1er cru classé Grands Echézeaux (1) “...plenty of weight, and the wine possesses admirable Vosne-Romanée, Cuvée Duvault-Blochet (1) purity, with no suggestion of herbaceousness or underripe 264 Above 6 bottles per lot $3000-4500 fruit...possesses a fabulous set of aromatics...” (90 points) Robert Parker’s Wine Advocate #109, February 1997 270 12 bottles (owc) per lot $1900-2800 Richebourg 2002 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...fresh rose notes nuanced by intense red fruits and a Château Lafi te Rothschild 1995 deep, wonderfully attractive plumy hint followed by power- Pauillac, 1er cru classé fully spiced fl avors that offer impeccable balance and real Four slightly damp stained labels muscle...” (95 points) Allen Meadows, Burghound.com, Issue 17, “...sweet, powdered mineral, smoky, weedy cassis-scented 1st Quarter 2005 nose. Beautiful sweetness of fruit...medium-bodied, tightly- 265 1 bottle per lot $600-900 knit, but gloriously pure, well-delineated Lafi te...” (95 points) Robert Parker’s Wine Advocate #115, February 1998 Grands-Echézeaux 2002 Domaine de la Romanée-Conti 271 12 bottles (owc) per lot $4200-6500 Côte de Nuits, grand cru “Sweet, pure and completely classic mostly red pinot Château Lafi te Rothschild 1996 fruit aromas...subtle nuances of fl oral notes, damp earth, Pauillac, 1er cru classé underbrush and even a hint of game...intense, reserved “...a knock-out nose of lead pencil, minerals, fl owers, and and backward...” (93 points) Allen Meadows, Burghound.com, black currant scents. Extremely powerful and full-bodied, with Issue 23, 3rd Quarter 2006 remarkable complexity...oozing with extract and richness...” 266 6 bottles (owc) per lot $2200-3200 (100 points) Robert Parker’s Wine Advocate #122, April 1999 272 12 bottles (owc) per lot $6500-9500 La Tâche 2003 Domaine de la Romanée-Conti 273 12 bottles (owc) per lot $6500-9500 Côte de Nuits, grand cru One slight signs of past seepage Château Lafi te Rothschild 1998 “...aromas of milk chocolate, violets, roses, and dark cherries. Pauillac, 1er cru classé Suave, displaying massive amplitude and a full-bodied, vel- “...close to perfection. The spectacular nose of lead pencil, vety-textured character...chocolate-covered black cherries...” smoky, mineral, and black currant fruit soars majestically (99 points) Robert Parker’s Wine Advocate #160, August 2005 from the glass...elegant yet profoundly rich...” (98 points) 267 6 bottles (owc) per lot $4500-6500 Robert Parker’s Wine Advocate #134, April 2001 274 12 bottles (owc) per lot $4800-7500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 31 Château Lafi te Rothschild 1999 Dominus 1997 Pauillac, 1er cru classé Napa Valley “...both elegant and intensely fl avored, and almost diapha- “...black plum, currant, leather, smoked meat, cigar ash, lead nous in its layers that unfold with no heaviness...appears pencil, sandalwood, dark chocolate, licorice, brown sugar. to be a modern day clone of the majestic 1953.” (95 points) Very bright and sharply defi ned; fl avors of plum...” (95 points) Robert Parker’s Wine Advocate #140, April 2002 Stephen Tanzer’s International Wine Cellar, May/June 2000 275 12 bottles (owc) per lot $3000-4500 281 6 bottles (owc) per lot $500-750

Château Lafi te Rothschild 2000 Harlan Estate Red Wine 2001 Pauillac, 1er cru classé Napa Valley “A compelling wine...extraordinary precision, great intensity, “...bouquet of lead pencil shavings interwoven with coffee, and a seamlessness in spite of what are obviously elevated new saddle leather, melted licorice, cedarwood, black cur- levels of tannin...utterly fascinating stuff...” (100 points) Rob- rant liqueur, and violets. Explosive richness, a marvelous, ert Parker’s Wine Advocate #146, April 2003 full-bodied texture, and fabulous purity...” (100 points) Robert 276 12 bottles (owc) per lot $12000-18000 Parker’s Wine Advocate #157, February 2005 282 2 magnums (owc) per lot $1900-2800 :: Bryant Family Cabernet Sauvignon 2002 Napa Valley “...classic Bryant profi le of blueberries, blackberries, choco- AN ECLECTIC ASSORTMENT OF WINE FROM late, and smoky notes...a full-bodied, powerful palate, great AUSTRALIA, CALIFORNIA, ITALY AND BORDEAUX texture, tremendous purity, and a long, heady fi nish with FROM THE CELLAR OF A CHICAGO DOCTOR high tannin...” (96 points) Robert Parker’s Wine Advocate #157, February 2005 Removed From Custom-Built, Temperature and 283 4 bottles per lot $600-900 Humidity-Controlled Storage

Harlan Estate Red Wine 2003 Château Cheval Blanc 1982 Napa Valley St-Emilion, 1er grand cru classé (A) “...licorice, graphite, chocolate, espresso, black currant, “...Roasted nose dominated by toffee and tobacco. Wonder- trufﬂ e, and earthy characteristics...Superb texture, low fully silky...offers uncanny retention of primary fruit. Expands acidity, and gorgeous purity as well as richness...” (95 points) inexorably on the ﬁ nish and goes on and on...” (95 points) Robert Parker’s Wine Advocate #168, December 2006 Stephen Tanzer’s International Wine Cellar, July /August 2002 284 2 magnums (owc) per lot $850-1300 277 4 bottles per lot $2200-3200

Colgin Red Wine, IX Estate 2004 Château Laﬁ te Rothschild 1986 Napa Valley Pauillac, 1er cru classé “...amazing out of bottle. Flamboyant, super-fragrant aro- “...outstanding richness, a deep color, medium body, a mas of graphite, crème de cassis, espresso roast, ﬂ owers, graceful, harmonious texture, and superb length...penetrat- and the entire black and blue fruit spectrum...... ” (98 points) ing fragrance of cedar, chestnuts, minerals, and rich fruit...” Robert Parker’s Wine Advocate #168, December 2006 (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 285 6 bottles (owc) per lot $1200-1800 278 6 bottles per lot $3500-5500

Barolo, Cannubi Boschis 1996 Luciano Sandrone Colgin Red Wine, Cariad 2005 Piedmont Napa Valley “...aromas of cherry, raspberry, cassis, lead pencil, cam- “...notes of subtle menthol intermixed with blueberry, black phor, mocha, tobacco and exotic spices. Extremely rich and currant, cedar, spice box, a hint of chocolate, and scorched earth...a beauty that is already drinking well but can last 20-25 full in the mouth but with superb clarity of ﬂ avor and grip...” more years.” (96+ points) Robert Parker’s Wine Advocate #174, (95 points) Stephen Tanzer’s International Wine Cellar, Novem- December 2007 ber/December 2000 286 6 bottles (owc) per lot $1000-1500 279 6 bottles (owc) per lot $650-950

Harlan Estate Red Wine 1996 Screaming Eagle Cabernet Sauvignon 2005 Napa Valley Napa Valley “...extraordinary intensity, a spicy, black currant, tobacco, “...notes of graphite, pain grillé, and a hint of smoldering cedar, and fruit cake-scented bouquet, full body, a texture embers, the wine has fabulous fruit, is full-bodied, but at the oozing with glycerin and concentrated fruit...” (98 points) same time exquisitely elegant and light on its feet...” (97 points) Robert Parker’s Wine Advocate #126, January 2000 Robert Parker’s Wine Advocate #174, December 2007 280 2 magnums (owc) per lot $1300-1900 287 1 bottle per lot $1000-1500

32 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Dalla Valle Vineyards Red Wine Château Lafi te Rothschild 1985 Maya 1995 (1) Pauillac, 1er cru classé Maya 2000 (5) Slightly bin soiled label 288 Above 6 bottles per lot $700-1000 “...Quite charming. Delicate. Broad. No rough edges...a wine I could not resist swallowing, even mid-morning on a Satur- day. A wine with a beginning, a middle and an end, and great Clarendon Hills Syrah, Astralis 1998 balance.” (18 points) JancisRobinson.com, October 7 2002 McLaren Vale 293 1 imperial (6L) per lot $1300-1900 “...a prodigious effort that is now living up to the fame and extraordinary quality of this vintage...a majestic, multi-dimensional, individualistic wine that certainly is world-class Château Latour 1985 and undoubtedly profound...” (98 points) eRobertParker.com, Pauillac, 1er cru classé February 2002 Slightly damp stained label 289 5 bottles (oc) per lot $420-650 “...The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack...” (88 points) Torbreck Vintners Shiraz, Run Rig 1999 Robert Parker’s Wine Advocate #129, June 2000 Barossa Valley 294 1 imperial (6L) per lot $1200-1800 “...a structured, muscular effort with phenomenal density, dry vintage Port-like concentration, and magnifi cent notes of smoke, blackberries, cassis, leather, and coffee...” (97 points) Richebourg 1971 Domaine de la Romanée-Conti Robert Parker’s Wine Advocate #143, October 2002 Côte de Nuits, grand cru 290 1 magnum (owc) per lot $150-220 Torn label; chipped and faded wax capsule “...the nose is incredibly complex...dried rose petal, spice and touches of sous bois followed by mouth coating fl avors that Torbreck Vintners Shiraz, Run Rig 2002 deliver superb detail plus a fi nish that is class personifi ed...” Barossa Valley (96 points) Allen Meadows, Burghound.com, October 21 2005 “...Extraordinarily opulent and rich...sumptuous bouquet of apricots, honeysuckle, black raspberries, blackberries, 295 1 jeroboam (3L) per lot $8500-13000 licorice, and a hint of roasted meats...extraordinary concentration...” (99 points) Robert Parker’s Wine Advocate #161, Romanée-St.-Vivant 1971 Domaine de la Romanée-Conti October 2005 Côte de Nuits, grand cru 291 6 bottles (owc) per lot $650-950 Top of capsule re-waxed; capsule partially removed by HDH to reveal fully branded cork; slightly damp stained label :: “Fantastically spicy and rich old burg aromas soar from the glass leading to truly exceptionally complex fl avors of elegance, richness and depth with a fi nish that goes on and on...” (92 points) Allen Meadows, Burghound.com, October 21 2005 SUPERB FIRST GROWTHS AND DRC IN 296 1 jeroboam (3L) per lot $6500-9500 LARGE FORMAT FROM THE COLLECTION OF A PROMINENT CONNOISSEUR Grands-Echézeaux 1971 Domaine de la Romanée-Conti Côte de Nuits, grand cru Recently Removed From a Heavily Insulated Slightly raised cork; damp stained and peeling label; chipped Temperature and Humidity-Controlled Cellar wax capsule with remnants of Domaine-embossing visible “Huge, rich, full, complex and mature burg nose that dis- Château Haut-Brion 1985 plays seductive nuance after nuance and plenty of toasted sugar notes...incredibly rich, almost sweet fl avors completely Graves, 1er cru classé stain the palate...” (92 points) Allen Meadows, Burghound.com, Slightly bin soiled label; slightly corroded capsule Issue 23, 3rd Quarter 2006 “...intense jammy black fruits, smoke, cedar, herbs, and new oak...a generously concentrated, rich, gorgeously proportioned 297 1 jeroboam (3L) per lot $7000-10000 and layered Haut-Brion with no hard edges...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) :: 292 1 imperial (6L) per lot $1500-2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 33 FIFTEEN MAGNIFICENT VITNAGES OF LAFITE Château Lafi te Rothschild 1988 ROTHSCHILD FROM THE COLLECTION OF A Pauillac, 1er cru classé GENTLEMAN One base neck level “...exhibits the tell-tale Lafi te bouquet of cedar, subtle herbs, Removed From Ideal Temperature and Humidity- dried pit fruits, minerals, and cassis. Extremely concentrated, Controlled Storage with brilliantly focused fl avors and huge tannins...” (94 points) Robert Parker’s Wine Advocate #95, October 1994 304 6 bottles per lot $1800-2800 Château Lafi te Rothschild 1953 Pauillac, 1er cru classé Lot 298: One slightly raised cork; both labels bin soiled; both Château Lafi te Rothschild 1995 re-corked at the Château in 1986; Lot 299: Slightly damp Pauillac, 1er cru classé stained label; capsule trimmed prior to inspection by HDH “...sweet, powdered mineral, smoky, weedy cassis-scented reveals fully branded cork; excellent overall condition; Nicolas nose. Beautiful sweetness of fruit is present in this me- “...possesses that extraordinary Lafi te fragrance of minerals, dium-bodied, tightly-knit, but gloriously pure, well-delineat- lead pencil, cedar, and spice. It is velvety-textured, wonderful- ed Lafi te...” (95 points) Robert Parker’s Wine Advocate #115, ly round, and sweet, but so well-delineated and balanced...” February 1998 (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 305 3 bottles per lot $1000-1500 298 2 bottles per lot $1200-1800

Château Lafi te Rothschild 1996 299 No Lot Pauillac, 1er cru classé 300 No Lot “...a knock-out nose of lead pencil, minerals, fl owers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity...oozing with extract and richness...” Château Lafi te Rothschild 1982 (100 points) Robert Parker’s Wine Advocate #122, April 1999 Pauillac, 1er cru classé 306 1 bottle and 1 magnum per lot $1800-2800 One base neck, one top shoulder, one very high shoulder level; one slight signs of past seepage; two slightly corroded capsules; one torn label; two re-corked at the Château in 1994; Château Lafi te Rothschild 1999 multiple importers Pauillac, 1er cru classé “...an extraordinary nose of caramelized herbs, smoke, Lot 307: Two labels bin soiled and scuffed cedar, pen ink, black currants, and earth. The gorgeous “...both elegant and intensely fl avored, and almost diapha- aromatics are followed by a full-bodied, plump, rich, fl eshy nous in its layers that unfold with no heaviness...appears wine with low acidity...” (97+ points) Robert Parker’s Wine to be a modern day clone of the majestic 1953.” (95 points) Advocate #183, June 2009 Robert Parker’s Wine Advocate #140, April 2002 301 5 bottles per lot $10000-15000 307 6 bottles per lot $1500-2200 308 1 magnum per lot $500-750 Château Lafi te Rothschild 1986 Pauillac, 1er cru classé Château Lafi te Rothschild 2000 Lot 302: Three base neck level; eight labels damp stained, three Pauillac, 1er cru classé also tattered; two labels with vintage illegible but with fully branded cork; one label missing, also with fully branded cork Lot 310: One creased capsule “...outstanding richness, a deep color, medium body, a “A compelling wine...extraordinary precision, great intensity, graceful, harmonious texture, and superb length...penetrat- and a seamlessness in spite of what are obviously elevated ing fragrance of cedar, chestnuts, minerals, and rich fruit...” levels of tannin...utterly fascinating stuff...” (100 points) Robert (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Parker’s Wine Advocate #146, April 2003 302 12 bottles per lot $7000-10000 (Lot 311: See photo opposite page) 303 2 magnums per lot $2400-3500 309 11 bottles per lot $11000-17000 310 2 magnums per lot $4000-6000 311 1 double-magnum (3L) per lot $4000-6000

Château Laﬁ te Rothschild 2001 Pauillac, 1er cru classé One slightly damp stained label “...lead pencil liqueur-like notes intermixed with sweet red and black currants, plums, and cedar...a classic example of Laﬁ te. Extremely elegant, medium-bodied, with intense concentration, richness...” (94 points) Robert Parker’s Wine Advocate #153, June 2004 312 6 bottles per lot $1400-2000

34 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 311 Château Lafi te Rothschild 2003 Château Montrose 1990 Pauillac, 1er cru classé St-Estèphe, 2me cru classé “...notes of graphite intertwined with melted licorice, crème “...a blockbuster, an inky/ruby/purple-colored effort revealing de cassis, smoke, and fl owers...extraordinary richness, opu- stunning concentration, amazingly high glycerin, and abun- lence, power, purity, intensity, and viscosity...” (100 points) dant amounts of sweet black fruits intermixed with notions Robert Parker’s Wine Advocate #164, April 2006 of earth and spice. It is a fl eshy, full-bodied St.-Estèphe...” 313 11 bottles per lot $6500-9500 (100 points) Robert Parker’s Wine Advocate #183, June 2009 314 12 bottles per lot $7500-11000 320 6 bottles per lot $1500-2200

Château Lafi te Rothschild 1975 (1 mag) Château Haut-Brion 1995 Very high shoulder level; slightly corroded capsule Pessac-Léognan, 1er cru classé Château Lafi te Rothschild 1985 (1 mag) “...Multidimensional and rich, with layers of ripe fruit, and 315 Above 2 magnums per lot $750-1100 beautifully integrated tannin and acidity...a graceful, seamless, exceptional Haut-Brion...” (96 points) Robert Parker’s Wine Advocate #115, February 1998 Château Lafi te Rothschild 1990 (1) 321 6 bottles per lot $1200-1800 Nicked label Château Lafi te Rothschild 1994 (1) 316 Above 2 bottles per lot $550-850 Château Latour 1995 Pauillac, 1er cru classé “...jammy cassis, vanillin, and minerals in its fragrant but still :: youthful aromatics. Medium to full-bodied exceptional purity, superb concentration, and a long, intense, ripe, 40-second fi n- ish...” (96 points) Robert Parker’s Wine Advocate #129, June 2000 322 6 bottles per lot $1500-2200 A DISTINGUISHED AND ECLECTIC OFFERING OF FINE EUROPEAN WINES Château Mouton Rothschild 1995 Recently Removed From a Deep Underground Custom- Pauillac, 1er cru classé Built Cellar with High Humidity “...aromas of cassis, truffl es, coffee, licorice, and spice...the wine is ‘great stuff,’ with superb density, a full-bodied personality, rich mid-palate, and a layered, profound fi nish...” Château Angelus 1990 (95 points) Robert Parker’s Wine Advocate #115, February 1998 St-Emilion, 1er grand cru classé (B) 323 6 bottles per lot $1200-1800 “...exceptional nose of subtle licorice, menthol, crème de cassis, blackberries, and hints of coffee and charcoal. Full-bodied, fl amboyant, and opulent...” (96 points) Robert Château Léoville-Las-Cases 1999 Parker’s Wine Advocate #183, June 2009 St-Julien, 2me cru classé 317 6 bottles per lot $1200-1800 “...nose of roasted currant, cedar and minerals, with a fl oral lift...Sweet, supple, dense and full, with no dip in the middle. This is impressively chewy and concentrated...” (92 points) Château Beauséjour (Duffau-Lagarrosse) 1990 Stephen Tanzer’s International Wine Cellar, May/June 2002 St-Emilion, 1er grand cru classé (B) 324 12 bottles per lot $650-950 All labels damp stained “One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the Château Lafi te Rothschild 2000 extraordinary minerality and laser-like focus. The wine is Pauillac, 1er cru classé massively concentrated...” (100 points) Robert Parker’s Wine “A compelling wine...extraordinary precision, great intensity, Advocate #183, June 2009 and a seamlessness in spite of what are obviously elevated 318 6 bottles per lot $2800-4200 levels of tannin...utterly fascinating stuff...” (100 points) Rob- ert Parker’s Wine Advocate #146, April 2003 325 1 bottle per lot $1000-1500 Château Lafl eur 1990 326 12 bottles per lot $12000-18000 Pomerol Damp stained label “...full-bodied and viscous...fresh, pure black raspberry, Château Branaire-Ducru 2000 incense, and minerality characteristics result in a young, St-Julien, 4me cru classé legendary wine...an amazing achievement!” (97+ points) “...notes of graphite, plum, raspberry, and blueberry fruit... Robert Parker’s Wine Advocate #183, June 2009 superb purity, rich, medium to full-bodied fl avors, with loads 319 1 bottle per lot $800-1200 of sweetness, some subtle toasty oak, and strength and richness...” (93 points) Robert Parker’s Wine Advocate #146, April 2003 327 12 bottles per lot $420-650

36 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Carruades de Lafi te 2000 Château Certan de May 1986 (2) Pauillac One base neck level; both labels damp stained “A brilliant second wine...shows wonderfully sweet lead Château Cos d’Estournel 1986 (2) pencil shavings intermixed with an elegant black cherry and Both capsules slightly corroded cassis nose. A wine of tremendous purity, medium body, and Château Lynch-Bages 1986 (1) the tell-tale Lafi te elegance...” (90 points) Robert Parker’s Top shoulder level Wine Advocate #146, April 2003 Château Pichon-Longueville, Lalande 1986 (4) 328 10 bottles per lot $1100-1700 All labels damp stained 334 Above 9 bottles per lot $700-1000 Clos du Marquis 2000 St-Julien Château Angelus 1995 (6) “...probably the best Clos de Marquis I have ever tasted... Château Clinet 1995 (6) crème de cassis, vanilla, and cherry notes, medium to full Five base neck level body, an unctuous texture, low acidity...” (91 points) Robert Parker’s Wine Advocate #146, April 2003 335 Above 12 bottles per lot $1000-1500 329 12 bottles per lot $420-650 Château Pichon-Longueville, Lalande 1995 (6) Château Troplong-Mondot 1995 (6) Château Lagrange (St. Julien) 2000 Two base neck level St-Julien, 3me cru classé “...melted licorice, crème de cassis, and toasty new oak. 336 Above 12 bottles per lot $800-1200 This ripe, dense, full-bodied St.-Julien is chewy, thick, high in tannin, large-bodied, and impressively long and dense...” Château d’Yquem 1975 (93 points) Robert Parker’s Wine Advocate #146, April 2003 Sauternes, premier cru superieur 330 12 bottles per lot $480-750 One base neck, one top shoulder level; both capsules corroded; both labels damp stained; honey-gold color “...may turn out to be the greatest of the modern-day Château Lynch-Bages 2000 Yquems...a wine of astonishing power and fi nesse, with a fi n- Pauillac, 5me cru classé ish that must be tasted to be believed...a monumental effort...” “...loads of glycerin and extract, big, muscular, sweet crème (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) de cassis notes, with hints of new saddle leather, earth, and tobacco leaf...a thick, juicy, succulent mid-palate, ripe tan- 337 2 bottles per lot $700-1000 nin, and a long, layered fi nish...” (95 points) Robert Parker’s Wine Advocate #146, April 2003 Château d’Yquem 1976 331 12 bottles per lot $1400-2000 Sauternes, premier cru superieur Three base neck, one top shoulder level; all capsules corroded; all labels damp stained; honey-gold color; two importers Château Pavie 2000 St-Emilion, 1er grand cru classé (B) “...continues to go from strength to strength...awesome bouquet of spices, honeyed fruit, pineapples, bananas, coconuts, “...one of the most monumental wines Bordeaux has ever and overripe melons...full-bodied, viscous, luscious wine...” produced. A massive display of richness and extract... pinpoint delineation and vibrancy as well as a 60+ second (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) fi nish...” (100 points) Robert Parker’s Wine Advocate #146, 338 4 bottles per lot $1200-1800 April 2003 332 12 bottles per lot $3000-4500 Château Climens 1988 Barsac, 1er cru classé Château Pichon-Longueville, Baron 2000 All labels damp stained Pauillac, 2me cru classé “...layer upon layer of honeyed pineapple-and orange-scented “A spectacular effort...notes of barbecue spices intermixed and -fl avored fruit, vibrant acidity, high levels of botrytis, and with new saddle leather, crème de cassis, melted licorice, a fabulously long, yet well-focused fi nish. It is a great wine...” creosote, and a hint of vanilla...full-bodied, tremendously (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) concentrated...” (96 points) Robert Parker’s Wine Advocate #146, 339 6 bottles per lot $350-550 April 2003 333 12 bottles per lot $1200-1800 Château Rieussec 1988 Sauternes, 1er cru classé All labels marked with ink “...Full-bodied and powerful, extremely rich and dense, it may be the least evolved 1988...enticing coconut, orange, vanilla, and honeyed scents. The fl avors are highly extracted...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 340 9 bottles per lot $450-650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 37 Château d’Yquem 1988 Château Lafaurie-Peyraguey 1988 (6) Sauternes, premier cru superieur One base neck level Four base neck level; three slight signs of past seepage Château Filhot 1990 (6) “...a honeyed, smoky, orange/coconut/pineapple-scented All labels slightly damp stained nose, this powerful wine possesses full body, layers of 347 Above 12 bottles per lot $420-650 highly concentrated, extracted ﬂ avors, considerable botrytis, and a sensational ﬁ nish.” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château de Fargues 1988 (4) 341 6 bottles per lot $1300-1900 Château de Fargues 1990 (6) 348 Above 10 bottles per lot $550-850

Château d’Yquem 1989 Sauternes, premier cru superieur Bonnes-Mares 1990 Comte Georges de Vogüé Two damp stained labels Côte de Nuits, grand cru “...aromas of honey, crème caramel, smoke and earth; es- Level one 3.5cm, one 4cm below cork; all labels bin soiled sence of semillon. Rich, large-scaled and powerful...Classy “...a blossoming, black-cherry nose complemented by a and impeccably balanced...subtle, oak-spicy, nutty fi nish judicious use of toasty new oak, this wine exhibits wonder- goes on and on...” (97 points) Stephen Tanzer’s International ful richness, excellent defi nition and structure, and a long, Wine Cellar, July/August 1998 dense, concentrated fi nish...” (90 points) Robert Parker’s Wine 342 6 bottles per lot $1000-1500 Advocate #83, October 1992 349 12 bottles per lot $2600-3800

Château Climens 1990 Barsac, 1er cru classé Clos Vougeot 1990 Domaine Leroy “...superb aromatics (pineapple, acacia, vanilla, and honey)... Côte de Nuits, grand cru a rich, full-bodied, atypically powerful Climens that pos- Level one 3cm below cork; three signs of past seepage; all sesses adequate acidity, high alcohol, and even higher labels slightly bin soiled; all wax capsules chipped levels of extract and fruit...” (95 points) Robert M. Parker, Jr., “...Big, broad, and medium-to-full-bodied, it has satin-tex- Bordeaux, 3rd Edition (1998) tured black cherries and spices that seemingly last forever 343 12 bottles per lot $1000-1500 in its interminable fi nish. This wine has great harmony, equilibrium, and balance...” (96 points) Robert Parker’s Wine Advocate #131, October 2000 Château d’Yquem 1990 350 6 bottles per lot $1500-2200 Sauternes, premier cru superieur “...a rich and fabulously superb, sweet wine...lots of elegance and fi nesse...an exceptionally sweet nose of honeyed Clos de la Roche 1990 Hubert Lignier tropical fruits, peaches, coconut, and apricots...remarkable Côte de Nuits, grand cru harmony and purity...” (99 points) Robert Parker’s Wine Advo- Three slightly damp stained labels cate #122, April 1999 “...a rich, spicy nose of cedar and blackberries...full-bodied, 344 6 bottles per lot $1300-1900 broad, fat, and velvety-textured wine...packed with tobacco, cedar, spice, and super-ripe dark fruit fl avors...” (95 points) Robert Parker’s Wine Advocate #131, October 2000 Château d’Yquem 2001 351 11 bottles per lot $5000-7500 Sauternes, premier cru superieur Six bottles in owc “...offers up honeyed tropical fruit, orange marmalade, pine- Clos de la Roche, Vieilles Vignes 1990 Domaine Ponsot apple, sweet crème brûlée, and buttered nut-like scents... Côte de Nuits, grand cru full-bodied with gorgeously refreshing acidity as well as Lot 353: Slightly damp stained label massive concentration...” (100 points) Robert Parker’s Wine “...a prodigious effort...explosive nose of gravel, spring fl ow- Advocate #158, April 2005 ers, and black and red fruits. Extremely rich and full-bodied, 345 8 bottles per lot $2800-4200 with spectacular concentration, an unctuous texture, and an extraordinarily long fi nish...” (98 points) eRobertParker.com, February 2002 Château d’Yquem 1983 (1) (See photo opposite page) Slightly corroded capsule; label damp stained and scuffed; golden color 352 8 bottles per lot $3500-5500 Château d’Yquem 1986 (6) 353 1 magnum per lot $900-1400 Three base neck, two top shoulder, one very high shoulder level 346 Above 7 bottles per lot $1400-2000

38 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 352, 353 Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Echézeaux 2002 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru All labels bin soiled Owc - strapped prior to inspection by HDH “...a tight-fi sted nose and fl avors of black fruits, underbrush, “...very spicy...linear, taut, intense, wonderfully complex, minerals, smoke, and new oak...should prove to be one of solidly structured fl avors...impressive acid/fruit/tannin the longest-lived red Burgundies made in the last twenty balance...gorgeous inner mouth perfume and a tight, very years...” (96 points) eRobertParker.com, February 2002 fi rm fi nish of notable length...” (92 points) Allen Meadows, 354 12 bottles per lot $3500-5500 Burghound.com, Issue 17, 1st Quarter 2005 360 6 bottles (owc) per lot $1800-2800

Nuits-St.-Georges, Aux Allots 1990 Domaine Leroy Côte de Nuits Romanée-St.-Vivant 2002 Domaine de la Romanée-Conti Level two 3cm below cork; four signs of past seepage; six wax Côte de Nuits, grand cru capsules chipped, top of corks exposed Owc - strapped prior to inspection by HDH “...licorice, black fruit, earthy character, a super-saturated, “...aromatic, indeed almost kaleidoscopic in the sheer breadth deep purple color, deep, thick, rich, fruity fl avors, full body, of aromas but it’s the spice that is so remarkable...fl avors and a sweet, long, moderately tannic fi nish...” (92 points) are quite fi ne with beautiful detail and a drop dead gorgeous Robert Parker’s Wine Advocate #83, October 1992 velvety texture...” (94 points) Allen Meadows, Burghound.com, 355 10 bottles per lot $900-1400 Issue 17, 1st Quarter 2005 361 6 bottles (owc) per lot $2400-3500

Richebourg 1990 Gros Frère et Soeur Côte de Nuits, grand cru Clos Vougeot 2002 Jacques Prieur One creased label Côte de Nuits, grand cru “...amazingly rich, voluptuous, thick, chewy wine...bursting “Dark red-ruby. Sweet aromas of dark cherry and licorice. with black fruits and toasty new oak...opulent, viscous, well- Juicy, spicy and intense, with palate-saturating ﬂ avors of endowed...” (94 points) Robert Parker’s Wine Advocate #83, briary berries, minerals, spices and earth...notes of berries, October 1992 spices and earth...” (92 points) Stephen Tanzer’s International 356 6 bottles per lot $950-1400 Wine Cellar, March/April 2005 362 12 bottles (2 owc) per lot $1200-1800

La Tâche 2001 Domaine de la Romanée-Conti Côte de Nuits, grand cru Echézeaux 2002 Domaine des Perdrix “...extravagant nose of rose petals, oriental spices, pungent Côte de Nuits, grand cru tea and leather notes plus ultra elegant pinot fruit...powerful, All labels slightly damp stained; one slightly corroded capsule; chiseled, pure fl avors are remarkably detailed, precise and six bottles in owc fi ne...” (96 points) Allen Meadows, Burghound.com, Issue 13, “Muscular yet seamless, elegant yet dense and plush, the 1st Quarter 2004 cassis and black cherry-scented 2002 Echézeaux is a fabulous 357 4 bottles per lot $2400-3500 effort...bursts with black cherries, spices, and blackberries...” (94-96 points) Robert Parker’s Wine Advocate #153, June 2004 363 12 bottles per lot $750-1100 Richebourg 2001 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...complex aromas of a simply incredible array of black fruits, Clos Vougeot 2002 (2) earth, spice, crushed herbs and notes of chocolate with Corton-Clos Rognets 2002 (1) fl avors that are supple, rich...stupendously long and incredibly Nuits-St.-Georges, Murgers 2002 (1) intense fi nish...” (94 points) Allen Meadows, Burghound.com, Vosne-Romanée, Brûlées 2002 (1) Issue 13, 1st Quarter 2004 All above Méo-Camuzet 358 8 bottles (owc) per lot $2400-3500 364 Above 5 bottles per lot $450-650

Musigny, Vieilles Vignes 2001 Comte Georges de Vogüé Chambertin 2002 (1) Côte de Nuits, grand cru Chambertin, Clos de Bèze 2002 (1) “...a spectacular effort...a fantastically complex mix of Gevrey-Chambertin, Clos St.-Jacques 2002 (6) blackberries, spice, cedar, soy, anise and dried herbs followed by full-bodied, multi-layered ﬂ avors of amazing All above Armand Rousseau length. Opulent and lavish...” (96 points) Allen Meadows, 365 Above 8 bottles per lot $1600-2400 Burghound.com, Issue 20, 4th Quarter 2005 359 12 bottles per lot $2400-3500

40 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 368, 377, 370, 371, 382, 372, 373, 374, 375 DOMAINE RAVENEAU Chablis, Montée de Tonnerre 2002 Domaine Raveneau Chablis, 1er cru Chablis, Butteaux 1990 Domaine Raveneau Two chipped wax capsules Chablis, 1er cru “...very opulent with a richness and breadth of aromas that One slight signs of past seepage; all wax capsules chipped; all is dazzling...Big, powerful, very masculine and exceptionally labels slightly damp stained intense fl avors blessed with huge extract...explodes on the “...initial hints of truffl e and interesting soil notes followed by backend...” (93 points) Allen Meadows, Burghound.com, Issue 16, round, nicely defi ned and complex middle weight fl avors that 4th Quarter 2004 offer good fi nishing persistence. This is drinking very well (See photo page 41) now...” (89 points) Allen Meadows, Burghound.com, March 9 2005 372 6 bottles per lot $380-550 366 6 bottles per lot $1000-1500

Chablis, Chapelot 1990 Domaine Raveneau Chablis, Montée de Tonnerre 2003 Domaine Raveneau Chablis, 1er cru Chablis, 1er cru One chipped wax capsule Two slight signs of past seepage; all wax capsules chipped; all labels slightly damp stained “Aromatically very fresh and bright with reserved undertones of fl oral and citrus notes that combine seamlessly 367 6 bottles per lot $500-750 with rich yet edgy middle weight fl avors that offer lovely purity of expression...” (89 points) Allen Meadows, Chablis, Montée de Tonnerre 1990 Domaine Raveneau Burghound.com, Issue 20, 4th Quarter 2005 Chablis, 1er cru (See photo page 41) One slight signs of past seepage; all labels slightly damp 373 6 bottles per lot $220-320 stained; two chipped wax capsules “...elegant and refi ned notes of a fresh, complex and classically mature Chablis nose...classy, cool and textured middle Chablis, Montée de Tonnerre 2004 Domaine Raveneau weight fl avors that ooze oyster shell and mineral notes...” Chablis, 1er cru (91 points) Allen Meadows, Burghound.com, July 15 2006 One chipped wax capsule (See photo page 41) “A ripe nose of orchard fruit, citrus and a lovely stony character...big, powerful and intense fl avors that possess excellent 368 6 bottles per lot $1200-1800 depth of material...fi rm acidity and terrifi c focus...has that ‘wow’ factor.” (93 points) Allen Meadows, Burghound.com, Chablis, Vaillons 1990 Domaine Raveneau Issue 24, 4th Quarter 2006 Chablis, 1er cru (See photo page 41) One slight signs of past seepage; all labels slightly damp 374 6 bottles per lot $380-550 stained; three chipped wax capsules “Wonderfully intense, perfumed and expressive aromas of green apple and obvious minerality lead to explosive, pure Chablis, Montée de Tonnerre 2005 Domaine Raveneau and beautifully detailed fl avors of considerable grip, cut Chablis, 1er cru and length...” (91 points) Allen Meadows, Burghound.com, “...gorgeously perfumed white fl ower fruit nose introducing September 17 1995 linear, precise, intense and powerful medium full fl avors 369 6 bottles per lot $480-750 that remain splendidly focused on the stunningly long fi n- ish...” (94 points) Allen Meadows, Burghound.com, Issue 28, 4th Quarter 2007 Chablis, Montée de Tonnerre 1992 Domaine Raveneau (See photo page 41) Chablis, 1er cru 375 6 bottles per lot $380-550 Two slight signs of past seepage; all labels slightly damp stained; all wax capsules chipped (See photo page 41) Chablis, Blanchots 1989 (4) 370 6 bottles per lot $550-850 All labels slightly bin soiled; all wax capsules chipped Chablis, Butteaux 1989 (2) Both labels slightly damp stained; both wax capsules Chablis, Montée de Tonnerre 2000 Domaine Raveneau chipped and corroded Chablis, 1er cru Chablis, Chapelot 1989 (3) “Deep, complex nose melds grapefruit, powdered stone, All labels damp stained; all wax capsules chipped apple and mint...Thick, suave and seamless; dry, classy and All above Domaine Raveneau rich. Finishes very long, with a fl avor of wet stone. Will be a superb bottle.” (92 points) Stephen Tanzer’s International Wine 376 Above 9 bottles per lot $1400-2000 Cellar, July/August 2002 (See photo page 41) 371 9 bottles per lot $600-900

42 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chablis, Montée de Tonnerre 1989 (5) Chablis, Butteaux 2002 (3) All labels damp stained; all wax capsules chipped, one with Chablis, Forêts 2002 (3) top of cork exposed Chablis, Montmains 2002 (3) Chablis, Valmur 1989 (1) Chablis, Vaillons 2002 (3) Label damp stained and torn All above Domaine Raveneau Both above Domaine Raveneau 384 Above 12 bottles per lot $650-950 (See photo page 41) 377 Above 6 bottles per lot $2000-3000 Chablis, Blanchots 2003 (1) Chablis, Les Clos 2003 (1) Chablis, Blanchots 1992 (2) Chablis, Valmur 2003 (3) Both labels slightly damp stained All above Domaine Raveneau Chablis, Valmur 1992 (1) 385 Above 5 bottles per lot $220-320 Damp stained label Both above Domaine Raveneau Chablis, Butteaux 2003 (2) 378 Above 3 bottles per lot $600-900 Chablis, Forêts 2003 (2) Chablis, Montmains 2003 (2) Chablis, Butteaux 1992 (5) Chablis, Vaillons 2003 (2) One slight signs of past seepage; two chipped wax capsules All above Domaine Raveneau Chablis, Chapelot 1992 (5) 386 Above 8 bottles per lot $350-550 All wax capsules chipped, top of one cork exposed Chablis, Vaillons 1992 (1) Chablis, Butteaux 2004 (2) All above Domaine Raveneau Chablis, Forêts 2004 (2) 379 Above 11 bottles per lot $1000-1500 Chablis, Montmains 2004 (2) All above Domaine Raveneau Chablis, Butteaux 1995 (1) 387 Above 6 bottles per lot $280-420 Chipped wax capsule Chablis, Vaillons 1995 (2) Chablis, Blanchots 2005 (2) Both above Domaine Raveneau Chablis, Les Clos 2005 (2) 380 Above 3 bottles per lot $150-220 Chablis, Valmur 2005 (2) All above Domaine Raveneau Chablis, Blanchots 2000 (3) 388 Above 6 bottles per lot $700-1000 Chablis, Butteaux 2000 (3) Chablis, Valmur 2000 (3) Bâtard-Montrachet 2002 Henri Boillot All above Domaine Raveneau Côte de Beaune, grand cru 381 Above 9 bottles per lot $650-950 “Subdued, brooding nose hints at pear, clove and nut oil. Superconcentrated, rich and deep, with compelling sweetness of apple and pear fruit perfectly balanced by powerful Chablis, Butteaux 2001 (3) acids...” (95 (+?) points) Stephen Tanzer’s International Wine One chipped wax capsule Cellar, September/October 2004 Chablis, Forêts 2001 (3) 389 6 bottles per lot $650-950 Chablis, Montée de Tonnerre 2001 (3) Chablis, Montmains 2001 (3) All above Domaine Raveneau Chablis, Les Clos 2002 Domaine William Fèvre Chablis, grand cru (See photo page 41) “...one of the most elegant young Chablis that I have ever 382 Above 12 bottles per lot $450-650 had the privilege of trying...Stunningly focused and detailed and this wine has it all with power, muscle, sap, style, complexity, typicity, concentration, depth and a palpable sense Chablis, Blanchots 2002 (1) of minerality...” (95 points) Allen Meadows, Burghound.com, (1) Chablis, Les Clos 2002 Issue 16, 4th Quarter 2004 Chablis, Valmur 2002 (1) 390 12 bottles per lot $480-750 All above Domaine Raveneau 383 Above 3 bottles per lot $550-850

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 43 Corton-Charlemagne 2002 Coche-Dury Châteauneuf du Pape 1990 Château de Beaucastel Côte de Beaune, grand cru Rhône “Steely, penetrating aromas of pineapple, apple and miner- Four capsules slightly corroded; all vintage neck labels slightly als...dense, fat and ripe but at the same time powerful, steely damp stained, fi ve also loose and backward...strongly minerally, layered wine offers great “...incredible perfume of hickory wood, coffee, smoked grip...” (95(+?) points) Stephen Tanzer’s International Wine Cellar, meat, Asian spices, black cherries, and blackberries. Lush, September/October 2004 opulent, and full-bodied, it is a fully mature, profound Beau- 391 3 bottles per lot $2200-3200 castel...” (96 points) eRobertParker, January 2003 398 10 bottles per lot $1000-1500 Puligny-Montrachet, Clos de la Mouchère 2002 Jean Boillot Châteauneuf du Pape 1990 Château Rayas Côte de Beaune, 1er cru Rhône “...Compellingly ripe and rich, with superb fl avor intensity... Two signs of past seepage; one torn label exhilarating combination of sweetness and vibrancy...Builds “...this is riveting stuff...exhibits notes of over-ripe kirsch, and builds on the fi nish...” (93-96 points) Stephen Tanzer’s raspberries, cherries, game, licorice, and tobacco...It is truly a International Wine Cellar, September/October 2003 Rhône Valley monument...” (99-100 points) eRobertParker.com, 392 12 bottles per lot $750-1100 January 2003 399 12 bottles per lot $6000-9000 Corton-Charlemagne 2004 Coche-Dury Côte de Beaune, grand cru Hermitage 1990 J. L. Chave One slightly damp stained label Rhône “Reticent but pure nose hints at minerals and clove...fl avor “...unquestionably the most massive and concentrated wine of liquid stone. Wonderfully precise, dry wine with a very he has yet produced...huge aromas of tar, roasted cassis long, slow-building fi nish...” (93(+?) points) Stephen Tanzer’s fruit, and hickory, as well as astonishing concentration...” International Wine Cellar, September/October 2006 (99 points) Robert Parker’s Wine Advocate #140, April 2002 393 3 bottles per lot $2600-3800 400 2 magnums per lot $1200-1800

Bourgogne Blanc 2002 (1) Ermitage, Le Pavillon 1995 Chapoutier Meursault 2002 (3) Rhône Meursault, Les Chevalières 2002 (1) “...magniﬁ cent...layers of cassis fruit, smoky, roasted meat, Meursault, Les Perrières 2002 (1) and mineral characteristics...high extraction of fruit. It is Puligny-Montrachet, Les Enseignières 2002 (4) huge, but not heavy, gorgeously proportioned, and dazzlingly All above Coche-Dury well-deﬁ ned...” (99 points) Robert Parker’s Wine Advocate #113, October 1997 394 Above 10 bottles per lot $1500-2200 401 6 bottles per lot $750-1100

Bourgogne Blanc 2004 (1) Meursault 2004 (3) Hermitage 1997 J. L. Chave Rhône Meursault, Les Caillerets 2004 (1) ...The gorgeous, evolved bouquet of cassis, minerals, herbs, Meursault, Les Rougeots 2004 (2) underbrush, and licorice is intense. Creamy-textured, full- Puligny-Montrachet, Les Enseignières 2004 (4) bodied, and opulent...will last for 20-25 years.” (94 points) All above Coche-Dury Robert Parker’s Wine Advocate #133, February 2001 395 Above 11 bottles per lot $1000-1500 402 6 bottles per lot $500-750

Puligny-Montrachet 2005 (4) Châteauneuf du Pape, Cuvée Centenaire 2000 Puligny-Montrachet, Champ Canet 2005 (3) Les Cailloux (A. Brunel) Puligny-Montrachet, Les Perrières 2005 (4) Rhône All above Louis Carillon “...Extremely full-bodied, with low acidity...knock-out bou- 396 Above 11 bottles per lot $420-650 quet of blackberry and cherry jam intermixed with licorice, pepper, and dried Provençal herbs...sexy, voluptuous, enormously concentrated...” (96 points) Robert Parker’s Wine Côte Rôtie, La Turque 1988 Guigal Advocate #145, February 2003 Rhône 403 12 bottles per lot $900-1400 All labels slightly damp stained “...grilled meat and smoky, barbecue-like aromas beginning to emerge, along with lavishly ripe scents of black plums and cassis...awesome concentration, terriﬁ c purity...” (100 points) Robert M. Parker, Jr., Rhône (1997) 397 3 bottles per lot $1500-2200

44 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf du Pape, Réserve des Célestins 2000 Châteauneuf du Pape 2005 Vieux Télégraphe (H. Brunier) Domaine Henri Bonneau Rhône Rhône “...exquisite perfume of black raspberries, kirsch, ground “...intense fl oral-accented red berry and cherry notes and a pepper, and incense, this full-bodied, powerful, concentrated potent mocha quality. Velvety in texture and strikingly deep, wine reveals fabulous purity as well as a fi nish that lasts over with sweet kirsch and blackberry fl avors lifted by a refresh- 45 seconds...” (95 points) Robert Parker’s Wine Advocate #173, ing mineral tone...” (95 points) Stephen Tanzer’s International October 2007 Wine Cellar, January/February 2007 411 12 bottles per lot $480-750 404 12 bottles per lot $1100-1700

Ermitage, Le Pavillon 1989 (1) Hermitage 2000 J. L. Chave Ermitage, Le Pavillon 1990 (2) Rhône Both labels tattered and damp stained Four slightly damp stained labels Both above Chapoutier “...sumptuous aromas of licorice, blackberries, currants, spice 412 Above 3 bottles per lot $700-1000 box, and earth. Deep, full-bodied, and rich, with moderately high tannin...a brilliant achievement in a challenging year...” (96 points) Robert Parker’s Wine Advocate #147, June 2003 Côte Rôtie, La Landonne 1990 (2) 405 12 bottles per lot $1100-1700 Côte Rôtie, La Mouline 1990 (2) Côte Rôtie, La Turque 1990 (2) All above Guigal Châteauneuf du Pape 2001 Château de Beaucastel Rhône 413 Above 6 bottles per lot $2400-3800 One label nicked and slightly torn “...classic Beaucastel bouquet of new saddle leather, cigar Côte Rôtie, La Landonne 1991 (3) smoke, roasted herbs, black trufﬂ es, underbrush, and Côte Rôtie, La Mouline 1991 (3) blackberry as well as cherry fruit...superb, earthy expres- Côte Rôtie, La Turque 1991 (3) sion of this Mourvèdre-dominated cuvée...” (96 points) Robert All above Guigal Parker’s Wine Advocate #151, February 2004 406 12 bottles per lot $600-900 (See photo below) 414 Above 9 bottles per lot $3000-4500

Châteauneuf du Pape, Cuvée Centenaire 2001 Les Cailloux (A. Brunel) Rhône “...perfume of incense, black tea, plums, ﬁ gs, and kirsch liqueur...notes of pepper, smoke, and balsam wood. Rich and voluptuous with great length, massive body, and a structured, long, heady, tannic ﬁ nish...” (96 points) Robert Parker’s Wine Advocate #151, February 2004 407 6 bottles per lot $480-750

Hermitage, La Chapelle 2003 Paul Jaboulet Aîné Rhône “...tremendous bouquet of crème de cassis, crushed fl owers, truffl es, and licorice. Full-bodied and powerful...good freshness and defi nition...big, rich, dense, reassuringly great...” (95 points) Robert Parker’s Wine Advocate #163, February 2006 408 6 bottles (owc) per lot $380-550

Châteauneuf du Pape 2005 Clos des Papes (P. Avril) Rhône “...A complex nose of resiny pine forest notes intermixed with black raspberry, sweet kirsch, licorice and lavender jumps from the glass of this deep ruby/purple-colored wine...” (95 points) Robert Parker’s Wine Advocate #173, October 2007 409 12 bottles (owc) per lot $750-1100 Lot 414 410 12 bottles per lot $750-1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 45 Châteauneuf du Pape 1994 (4) Hermitage Blanc 1989 (3) Châteauneuf du Pape 1995 (6) All labels damp stained and slightly tattered; all vintage Three damp stained labels labels tattered, two also loose Both above Château de Beaucastel Hermitage Blanc 1990 (6) All labels damp stained 415 Above 10 bottles per lot $320-480 Both above J. L. Chave 422 Above 9 bottles per lot $950-1400 Côte Rôtie, La Landonne 1997 (1) Côte Rôtie, La Mouline 1997 (1) Côte Rôtie, La Turque 1997 (1) Hermitage Blanc 1991 (4) All above Guigal All labels bin soiled 416 Above 3 bottles per lot $450-650 Hermitage Blanc 1992 (4) All labels bin soiled; all capsules slightly corroded Both above J. L. Chave Hermitage 2001 (6) 423 Above 8 bottles per lot $350-550 Hermitage 2004 (3) Two importers Both above J. L. Chave Ermitage Blanc, De l’Orée 1992 (6) All capsules slightly corroded 417 Above 9 bottles per lot $700-1000 Ermitage Blanc, De l’Orée 1994 (6) All labels bin soiled and tattered Côte Rôtie, La Landonne 2003 (1) Both above Chapoutier Côte Rôtie, La Mouline 2003 (1) 424 Above 12 bottles per lot $1000-1500 Côte Rôtie, La Turque 2003 (1) All above Guigal 418 Above 3 bottles per lot $1200-1800 Hermitage Blanc 2001 (6) Hermitage Blanc 2004 (6) Both above J. L. Chave Hermitage Blanc 1995 J. L. Chave 425 Above 12 bottles per lot $600-900 Rhône One crooked label “...low in acidity, but fabulously rich, with an extraordinary Pouilly-Fumé, Pur Sang 2001 Didier Dagueneau fl oral, honeysuckle, peach-like fruit character...awesome in- Loire Valley tensity and an unctuous texture...” (94 points) Robert Parker’s 426 12 bottles per lot $500-750 Wine Advocate #113, October 1997 419 5 bottles per lot $320-480 Pouilly-Fumé, Pur Sang 2002 Didier Dagueneau Loire Valley Châteauneuf du Pape Blanc, Roussanne, 427 12 bottles per lot $750-1100 Vieilles Vignes 2000 Château de Beaucastel Rhône One label scuffed, one damp stained Pouilly-Fumé, Silex 2002 Didier Dagueneau “...nearly perfect...great intensity and unctuosity, yet Loire Valley extraordinary elegance with a viscous nose of honeyed cara- 428 12 bottles per lot $700-1000 mel, pineapple, and apricots. Beautifully proportioned and full of mineral nuances...” (99 points) Robert Parker’s Wine Advocate #145, February 2003 Pouilly-Fumé, Pur Sang 2004 Didier Dagueneau Loire Valley 420 5 bottles per lot $250-380 “...citrus and citrus peel aromas- especially lime- with exotic melon, peach, smoked meat and magnolia nuances. Hermitage Blanc 2000 J. L. Chave Concentrated, spicy and fres...deep peach, pear and lemon Rhône fl avors...” (93 points) Stephen Tanzer’s International Wine Cellar, Four labels slightly damp stained March/April 2007 “...terrifi c perfume of honeysuckle, white fl owers, peaches, 429 12 bottles (2 oc) per lot $500-750 citrus, and minerals...tremendous glycerin, richness, and depth...a spectacularly rich, multidimensional white Hermit- age...” (95 points) Robert Parker’s Wine Advocate #147, Pouilly-Fumé, Silex 2004 Didier Dagueneau Loire Valley June 2003 “...Broad, dense and chewy, with deep, powerful apricot, 421 12 bottles per lot $700-1000 pear and tangerine fl avors and a smoky, buttery quality...” (92 points) Stephen Tanzer’s International Wine Cellar, March/ April 2007 430 12 bottles (2 oc) per lot $500-750

46 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 432 Vouvray, Clos de Bourg, Moelleux, 1er Trie 1989989 (2) Bollinger, R.D., Extra Brut 1990 Both labels bin soiled Champagne Vouvray, Cuvée Constance 1989 (2) Five bottles disgorged September 2, 2003; two bottles dis- Vouvray, Le Haut Lieu, Moelleux 1989 (1) gorged September 5, 2002 Label bin soiled and scuffed “...Classic Bollinger aromas of controlled oxidation: oatmeal, Vouvray, Le Mont, Moelleux, 1er Trie 1989 (2) walnut, sauteed porcini, toffee, beeswax and earth. Rich, leesy and powerful...ﬂ avors of butter, toasted almond and Both labels bin soiled nuts. Densely packed and harmonious...” (93 points) Stephen All above Huet Tanzer’s International Wine Cellar, November/December 2002 431 Above 7 bottles per lot $500-750 437 7 bottles per lot $850-1300

Riesling, Clos Ste. Hune 1990 Trimbach Krug, Brut 1990 Hunawihr, Haut-Rhin, Alsace Champagne “...a marvel...Deep gold, rich and expressive. Wonderful hit of Two labels slightly scuffed ripe Riesling fruit at its most complex on the palate. Creamy “At its ﬁ nest, the 1990 Vintage is superb, revealing a slightly texture. Almond notes. Broad spread of ripe fruit...So many oxidized style, but a full-bodied, rustic, rich personality with pungent layers. Very long.” (20 points) JancisRobinson.com, the body of a red wine, but loads of character.” (95 points) January 2003 Robert Parker’s Wine Advocate #162, December 2005 (See photo page 47) 438 6 bottles per lot $1000-1500 432 12 bottles per lot $2400-3500

Moët & Chandon, Cuvée Dom Pérignon Brut 1990 Krug, Brut 1982 Champagne Champagne “...a creamy-textured, full styled offering that loses none of One scuffed label its elegance in spite of its fl avor authority...appears capable “...medium-pale straw gold with continuous spray of fi ne of surpassing the fabulous 1985 and 1982...” (96 points) bubbles; bouquet of bitter walnuts; medium-dry, strongly Robert Parker’s Wine Advocate #109, February 1997 scented old straw fl avour, very distinctive, attractive. Last 439 6 bottles per lot $800-1200 tasted June 1999 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 433 6 bottles per lot $1300-1900 Salon Brut, Le Mesnil 1990 Champagne “...Aromas of brown butter, toffee and walnut call to mind Krug, Clos du Mesnil 1982 a dry oloroso sherry. Then large-scaled, rich, smooth and Champagne mouthfi lling, with impressive concentration and a powerful Both labels slightly damp stained impression of solidity...” (93(+?) points) Stephen Tanzer’s Inter- 434 2 bottles per lot $1300-1900 national Wine Cellar, November/December 2001 440 11 bottles per lot $2800-4200 Krug, Brut 1985 Champagne Taittinger, Comtes de Champagne Blanc de Blancs 1990 All labels slightly scuffed; two importers Champagne “...creamy, elegant, perfect weight and fl avour...The sort of “...made in a delicate yet frothy 100% Chardonnay style... wine that reveals extra dimensions on the rare occasions may be the sexiest and most voluptuously-seductive Cham- one is not distracted by the social event at which it is served. pagne in the marketplace.” (96 points) Robert Parker’s Wine Last tasted at Hatchlands, Surrey, Dec 2000 *****.” Michael Advocate #119, October 1998 Broadbent, Vintage Wine, Harcourt (2002) 441 6 bottles per lot $600-900 435 7 bottles per lot $1100-1700

Veuve Clicquot, La Grande Dame Brut 1990 Krug, Clos du Mesnil 1985 Champagne Champagne “Rich, multidimensional, highly aromatic nose of pear, red All labels slightly damp stained berries, apple, honey, toast and spice. Extremely rich and “Fabulous aristocratic nose of minerals, lemon, toast, and concentrated...bright citrus notes and compelling mineral- grilled nuts. Big, rich and ripe, but vibrant and incredibly ity...” (96 points) Stephen Tanzer’s International Wine Cellar, penetrating. Extraordinarily nuanced in the mouth: miner- November/December 1999 als, lemon peel, caraway seed...” (98 points) Stephen Tanzer’s 442 4 bottles per lot $400-600 International Wine Cellar, November/December 1998 436 5 bottles per lot $3200-4800 Louis Roederer, Brut 1996 Champagne 443 12 bottles per lot $350-550

48 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Moët & Chandon, Cuvée Dom Pérignon Brut 1996 Taylor Vintage Port 1992 Champagne All labels damp stained and tattered “...tremendous aromatic intensity, offering hints of bread “...fabulously intense aromas of minerals, cassis, blackber- dough, Wheat Thins, tropical fruits, and roasted hazelnuts. ries, licorice, and spices...extraordinary purity and penetra- Medium to full-bodied, with crisp acidity buttressing the wines tion...out of this world...layer upon layer of concentrated wealth of fruit and intensity...” (98 points) eRobertParker.com, black fruits...” (100 points) Robert Parker’s Wine Advocate #97, February 2004 February 1995 444 12 bottles per lot $1200-1800 453 4 bottles per lot $400-600 445 12 bottles per lot $1200-1800

Dow Vintage Port 2000 Philipponnat, Clos des Goisses 1980 (1) “...strikingly provocative aromatic display (ﬂ owers, licorice, Philipponnat, Clos des Goisses 1990 (2 mags) blackberries, and cassis)...brilliant purity as well as impres- 446 Above 1 bottle and 2 magnums per lot $800-1200 sive intensity...a beautiful, classically structured port...” (94 points) Robert Parker’s Wine Advocate #143, October 2002 454 12 bottles per lot $350-550 Krug, Clos du Mesnil 1989 (1) 300th Anniversary bottling Krug, Clos du Mesnil 1990 (1) Graham Vintage Port 2000 447 Above 2 bottles per lot $950-1400 “Grapy, unformed, black raspberry liqueur and licorice-infused cassis notes leap from the glass...Sweet, plush, rich, and accessible...forward, lush, concentrated...” (94 points) Taittinger, Comtes de Champagne Rosé 1996 (6) Robert Parker’s Wine Advocate #143, October 2002 Taittinger, Comtes de Champagne Rosé 1997 (3) 455 12 bottles per lot $420-650 448 Above 9 bottles per lot $1000-1500

Quinta do Noval Vintage Port 2000 Unico 1991 Bodegas Vega Sicilia Douro Ribera del Duero “...aromas of black cherry, minerals and roasted nuts. “...sweet vanilla notes intertwined with black currants, cher- Wonderfully concentrated, very sweet, silky and suave; like ry liqueur, ﬂ owers, spice box, and tobacco leaves. Full-bod- an elixir of dark berries...big, building, extremely ﬁ ne tan- ied and intense, with sweet tannin, outstanding density...” nins and superb length...” (94(+?)? points) Stephen Tanzer’s (95 points) Robert Parker’s Wine Advocate #152, April 2004 International Wine Cellar, January/February 2003 449 3 bottles per lot $480-750 456 6 bottles per lot $220-320

Unico 1995 Bodegas Vega Sicilia Smith-Woodhouse Vintage Port 2000 Ribera del Duero “Good deep colour, thin purple-crimson rim. Closed, show- “...aromatic complexity which nearly defi es words...notes ing very little on the nose. Firm, quite dry and dense in style. of earth, licorice, hard wood charcoal, and black currants. Big, bold and powerful, with tannic intensity. Impressive.” Full-bodied, and powerful...beautiful balance with a multi- (17 points) Richard Mayson, The World of Fine Wine, Issue 3, 2004 dimensional character...” (97 points) Robert Parker’s Wine 457 12 bottles per lot $220-320 Advocate #169, February 2007 450 3 bottles per lot $600-900 Taylor Vintage Port 2000 “...Aromas of graphite, blackberry liqueur, crème de cassis Graham Vintage Port 1983 and smoke...Spectacularly concentrated and enormously All capsules corroded, one also torn endowed...layer upon layer of fruit and extract...” (98 points) “...Quite a wide colourless rim. Burnt, sweet, almost charred Robert Parker’s Wine Advocate #143, October 2002 nose...Jewel-like - sort of rubies in a glass. Exceptionally 458 12 bottles per lot $480-750 rich and on the fi nish quite delicate in fact...” (18 points) JancisRobinson.com, September 18 2006 Croft Vintage Port 1963 (3) 451 12 bottles per lot $420-650 Fonseca Vintage Port 1963 (2) Both base neck level; both wax capsules chipped, top of Graham Vintage Port 1985 corks exposed All labels bin soiled, six also scuffed Graham Vintage Port 1963 (3) “Lovely ripe mulberry fruit on the nose, with more still to One base neck level; all bottled by Berry Bros. & Rudd, give. Rich, ripe fl eshy fruit backed by fi rm tight-knit tannins. London Concentration and a peacock’s tail on the fi nish. Drink now Taylor Vintage Port 1963 (3) (just) to 2030 plus.” (18.5 points) Richard Mayson, The World of One very high shoulder, one high shoulder level; one fully Fine Wine, Issue 3, 2004 embossed lead capsule, two capsules missing; bottled by 452 12 bottles per lot $500-750 Corney & Barrow 459 Above 11 bottles per lot $1300-1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 49 Fonseca Vintage Port 1977 (4) Bual Madeira 1863 (1) Three base neck level; all labels bin soiled; all capsules Chipped wax capsule corroded Bual Madeira Reserva Velha 1863 (1) Warre Vintage Port 1977 (5) Chipped wax capsule; bottled September 2000; Rare Wine All labels damp stained; all capsules corroded Co. Selection 460 Above 9 bottles per lot $600-900 Both above Barbeito 468 Above 2 bottles per lot $550-850 Graham Vintage Port 1977 (6) Two base neck level; all capsules corroded Malvasia Madeira Reserva Velha 1875 (1) Taylor Vintage Port 1977 (6) Chipped wax capsule; bottled February 2000; Rare Wine Co. One base neck level; all capsules corroded; all labels bin Selection soiled and tattered Malvazia Madeira 1901 (1) 461 Above 12 bottles per lot $700-1000 One chipped wax capsule; one bottled September 2000; one Rare Wine Co. Selection Both above Barbeito Dow Vintage Port 1977 (5) Three base neck, one top shoulder level; one signs of past 469 Above 3 bottles per lot $750-1100 seepage; two capsules corroded Feist Vintage Port 1977 (2) Verdelho Madeira 1885 Barbeito (1) Both top shoulder level; both remnants of wax capsules only Verdelho Reserva Madeira 1900 D’Oliveira (1) Ferreira Vintage Port 1977 (2) 470 Above 2 bottles per lot $650-950 Both labels bin soiled; both wax capsules chipped 462 Above 9 bottles per lot $350-550 Bual Madeira, Reserva 1903 D’Oliveira (1) Bual Madeira 1907 Blandy (1) Dow Vintage Port 1994 (6) Boal Madeira, Reserva 1908 D’Oliveira (2) All labels damp stained and peeling One chipped wax capsule Graham Vintage Port 1994 (6) 471 Above 4 bottles per lot $750-1100 463 Above 12 bottles per lot $550-850

Malvasia Madeira Reserva Velha 1913 Barbeito (1) Fonseca Vintage Port 1994 (6) Bottled October 2002; Rare Wine Co. Selection Taylor Vintage Port 1994 (6) Malvazia Madeira 1916 Barbeito (1) 464 Above 12 bottles per lot $950-1400 Chipped wax capsule Malvazia Madeira 1920 Favilla Vieira (1) Terrantez Madeira 1795 Barbeito Chipped wax capsule Base neck level; chipped wax capsule Malvasia Madeira Reserva Velha 1954 Barbeito (1) “...palish amber; sweet, lovely, ethereal, crystallised violets Bottled October 2002; Rare Wine Co. Selection bouquet; medium-sweet, concentrated yet not heavy, pen- Malvazia Madeira 1954 Barbeito (1) etrating ﬂ avour, rapier-like acidity. Superb. *****.” Michael Chipped wax capsule Broadbent, Vintage Wine, Harcourt (2002) 472 Above 5 bottles per lot $650-950 465 1 bottle per lot $2000-3000

Boal Madeira, Reserva 1922 D’Oliveira (1) Malmsey Madeira 1830 Quinta do Serrado Bual Madeira 1957 Barbeito (1) Chipped wax capsule; damp Christie’s, London, slip label; Boal Madeira, Reserva 1968 D’Oliveira (2) removed to demijohns in 1935, bottled in 1988 Both wax capsules chipped 466 1 bottle per lot $400-600 473 Above 4 bottles per lot $550-850

Malvasia Madeira Reserva Velha 1834 (2) :: Both wax capsules chipped; bottled February 2000; Rare Wine Co. Selection Malvazia Madeira 1834 (1) Chipped wax capsule Both above Barbeito 467 Above 3 bottles per lot $1200-1800

50 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com SUPERB RED BORDEAUX AND CALIFORNIA Château Lafi te Rothschild 1988 CABERNET FROM THE COLLECTION OF A Pauillac, 1er cru classé GENTLEMAN “...exhibits the tell-tale Lafi te bouquet of cedar, subtle herbs, dried pit fruits, minerals, and cassis. Extremely concentrated, Removed From Temperature and Humidity-Controlled with brilliantly focused fl avors and huge tannins...” (94 points) Storage Conditions Robert Parker’s Wine Advocate #95, October 1994 480 6 bottles per lot $1600-2400

Château Lafi te Rothschild 1979 Pauillac, 1er cru classé Château Margaux 1989 Top shoulder level Margaux, 1er cru classé “...Most recently...still deep, rich, lovely; distinctly good, Both slight signs of past seepage distinctly Lafi te - it opened up fragrantly; pretty good yet still “Very deep glowing dark ruby with lots of maturity at the very tannic. Last noted at a Sunday lunch, July 1999 ***.” rim...Lovely richness yet complete and and heady on the Michael Broadbent, Vintage Wine, Harcourt (2002) palate...quite extraordinary freshness and vitality. Really remarkable for this vintage...” (19 points) JancisRobinson.com, 474 1 double-magnum (3L) per lot $600-900 March 13 2008 481 2 double-magnums (3L) per lot $1600-2400 Château Lafi te Rothschild 1981 Pauillac, 1er cru classé Base neck level Château Lafi te Rothschild 1990 Pauillac, 1er cru classé “...classic Lafi te bouquet of red and black fruits, cedar, fruitcake, and tobacco-like aromas...a delicacy of fruit and Lot 482: Five base neck, one top shoulder level; four slightly sweet attack, but subtle, well-defi ned fl avors ranging from damp stained labels tobacco, cigar box, cedar, and fruitcake...” (91 points) Robert “...only a few points short of perfection...gorgeous aromas of M. Parker, Jr., Bordeaux, 3rd Edition (1998) cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fl eshy, full-bodied wine...” 475 7 bottles per lot $950-1400 (96 points) Robert Parker’s Wine Advocate #183, June 2009 482 12 half-bottles per lot $2200-3200 Château Lafi te Rothschild 1982 483 1 magnum per lot $700-1000 Pauillac, 1er cru classé Two base neck, one top shoulder level; one torn capsule “...an extraordinary nose of caramelized herbs, smoke, Château Latour 1990 cedar, pen ink, black currants, and earth. The gorgeous Pauillac, 1er cru classé aromatics are followed by a full-bodied, plump, rich, fl eshy One base neck, one top shoulder level wine with low acidity...” (97+ points) Robert Parker’s Wine “...vibrant nose of redcurrant, licorice, minerals and to- Advocate #183, June 2009 bacco, along with a minty austerity. Thick and large-scaled... 476 4 bottles per lot $8000-12000 Really explodes in the middle palate. Incredible unfolding peacock tail of a fi nish...” (98 points) Stephen Tanzer’s Inter- national Wine Cellar, July/August 2002 Château Léoville-Las-Cases 1982 484 3 bottles per lot $1300-1900 St-Julien, 2me cru classé One base neck level “...Classic lead pencil, cassis, kirsch, cedar, and spice char- Château Lafi te Rothschild 1994 acteristics are abundant in both the nose and full-bodied Pauillac, 1er cru classé fl avors. The tannins are still there...brilliant St.-Julien...” “...plenty of weight, and the wine possesses admirable (95 points) Robert Parker’s Wine Advocate #183, June 2009 purity, with no suggestion of herbaceousness or underripe fruit...possesses a fabulous set of aromatics...” (90 points) 477 5 bottles per lot $1500-2200 Robert Parker’s Wine Advocate #109, February 1997 485 5 bottles per lot $1000-1500 Château Lafi te Rothschild 1983 Pauillac, 1er cru classé Lot 478: Five base neck, one top shoulder level; Lot 479: Top Château Lafi te Rothschild 1995 shoulder level; slightly damp stained label Pauillac, 1er cru classé “...nose of lead pencil, pain grillé, red and black fruits, “...sweet, powdered mineral, smoky, weedy cassis-scented minerals, and roasted herbs...plenty of power, and a fl eshy, nose. Beautiful sweetness of fruit is present in this me- rich, sweet mid-palate. Long, elegant, plump, and surpris- dium-bodied, tightly-knit, but gloriously pure, well-delineat- ingly fl eshy...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd ed Lafi te...” (95 points) Robert Parker’s Wine Advocate #115, Edition (1998) February 1998 478 11 bottles per lot $3200-4800 486 11 bottles per lot $3200-4800 479 1 jeroboam (5L) per lot $2000-3000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 51 Château Latour 1995 Château Ducru-Beaucaillou 1996 Pauillac, 1er cru classé St-Julien, 2me cru classé One bin marked label “...remarkable...muscular, concentrated, and classic... “...jammy cassis, vanillin, and minerals in its fragrant but still a knock-out nose of minerals, licorice, cassis, and an un- youthful aromatics. Medium to full-bodied exceptional purity, mistakable lead pencil smell that I often associate with top superb concentration, and a long, intense, ripe, 40-second ﬁ n- vintages of Laﬁ te-Rothschild...” (96 points) Robert Parker’s ish...” (96 points) Robert Parker’s Wine Advocate #129, June 2000 Wine Advocate #122, April 1999 487 4 magnums per lot $2000-3000 493 9 bottles per lot $900-1400

Château Margaux 1995 Château Pichon-Longueville, Lalande 1996 Margaux, 1er cru classé Pauillac, 2me cru classé Two bin marked labels All labels damp stained “...aromas of licorice and sweet smoky new oak intermixed “...blueberry/blackberry/cassis scents intermixed with high with jammy black fruits, licorice, and minerals...extraor- quality, subtle, toasty new oak. Deep and full-bodied, with dinary richness, fabulous equilibrium, and hefty tannin in fabulous concentration and a sweet, opulent texture...” the fi nish...” (95 points) Robert Parker’s Wine Advocate #115, (96 points) Robert Parker’s Wine Advocate #122 , April 1999 February 1998 494 6 bottles per lot $700-1000 488 6 bottles per lot $1900-2800 Château Lafi te Rothschild 1999 Château Lynch-Bages 1995 Pauillac, 1er cru classé Pauillac, 5me cru classé “...both elegant and intensely fl avored, and almost diapha- nous in its layers that unfold with no heaviness...appears “...a beautiful wine...abundant quantities of earthy, smoke and tobacco-tinged, black currant fruit, rich, concentrated, to be a modern day clone of the majestic 1953.” (95 points) medium to full-bodied fl avors, and moderate tannin in the Robert Parker’s Wine Advocate #140, April 2002 long fi nish...” (91 points) Robert Parker’s Wine Advocate #129, 495 12 bottles per lot $3000-4500 June 2000 489 11 bottles per lot $750-1100 Château Lafi te Rothschild 2001 Pauillac, 1er cru classé Château Pichon-Longueville, Lalande 1995 “...lead pencil liqueur-like notes intermixed with sweet red and black currants, plums, and cedar...a classic example Pauillac, 2me cru classé of Lafi te. Extremely elegant, medium-bodied, with intense All labels damp stained concentration, richness...” (94 points) Robert Parker’s Wine “...Merlot component giving the wine a coffee/choco- Advocate #153, June 2004 latey/cherry component to go along with the Cabernet Sauvignon’s and Cabernet Franc’s complex blackberry/cas- 496 12 bottles per lot $2400-3500 sis fruit...” (96 points) Robert Parker’s Wine Advocate #115, February 1998 Château Lafi te Rothschild 2004 490 12 bottles per lot $1200-1800 Pauillac, 1er cru classé “...Suave, silky and fi ne-grained, with lovely inner-mouth aromatic character and energy. Perfumed fl avors of redcur- Château Lafi te Rothschild 1996 rant, minerals and cedar...” (93 points) Stephen Tanzer’s Pauillac, 1er cru classé International Wine Cellar, May/June 2007 “...a knock-out nose of lead pencil, minerals, fl owers, and 497 12 bottles per lot $2000-3000 black currant scents. Extremely powerful and full-bodied, with remarkable complexity...oozing with extract and richness...” (100 points) Robert Parker’s Wine Advocate #122, April 1999 Château Lafi te Rothschild 1978 (1 mag) 491 10 bottles per lot $5500-8500 Château Lafi te Rothschild 1979 (2 mags) 498 Above 3 magnums per lot $950-1400

Château Margaux 1996 Margaux, 1er cru classé Château Lafi te Rothschild 1985 (3) Three slightly bin soiled labels Château Lafi te Rothschild 1986 (1) “...extraordinarily pure notes of blackberries, cassis, pain Capsule loose and creased grillé, and fl owers, gorgeous sweetness, a seamless person- 499 Above 4 bottles per lot $1200-1800 ality, and full body...layers of fl avor in the mouth...” (99 points) Robert Parker’s Wine Advocate #122, April 1999 Château Latour 1986 (2) 492 6 bottles per lot $2200-3200 One base neck level Château Pichon-Longueville, Lalande 1986 (6) Five base neck, one top shoulder level; all labels slightly damp stained 500 Above 8 bottles per lot $900-1400

52 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Margaux 1990 (1 mag) Grace Family Vineyards Cabernet Sauvignon 2006 Base neck level; slightly bin marked label Napa Valley Château Mouton Rothschild 1990 (1 mag) “Aromas of blackberry, plum syrup and licorice, with dusty Base neck level and medicinal nuances. Quite tightly wound at present, with an edge of acidity...fi rm core of bitter chocolate and 501 Above 2 magnums per lot $1400-2000 minerals...” (90(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2009 Château Lafi te Rothschild 1992 (4) 511 12 bottles per lot $1900-2800 Château Lafi te Rothschild 1993 (8) 502 Above 12 bottles per lot $1800-2800 Colgin Red Wine Cariad 2005 (4) Araujo Estate Wines Cabernet Sauvignon, IX Estate 2005 (4) Eisele Vineyard 1995 512 Above 8 bottles per lot $1200-1800 Napa Valley “...combines extraordinary power and richness with remarkable complexity and fi nesse...aromas of sweet vanillin Hundred Acre Winery Cabernet Sauvignon intermixed with riveting scents of black currants, minerals, Deep Time 2005 (2) exotic spices, coffee, and toast...” (98 points) Robert Parker’s Kayli Morgan Vineyard 2005 (2) Wine Advocate #120, December 1998 513 Above 4 bottles per lot $700-1000 503 1 bottle and 1 magnum per lot $600-900 :: Scarecrow Wine Cabernet Sauvignon 2004 Rutherford “...sweet nose of black currants and cherries intermixed with some cedar, lead pencil, and subtle wood...rich fruit STELLAR FRENCH WINES FROM THE CELLAR OF and elegance make it a somewhat Lafi te-Rothschild style A NEW ENGLAND GENTLEMAN of Napa...” (95 points) Robert Parker’s Wine Advocate #174, December 2007 The vast majority of these meticulously cared for wines 504 1 bottle per lot $280-420 were purchased upon release. Recently removed from custom-built, temperature and humidity-controlled home storage. Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2005 Napa Valley La Mondotte 1996 St-Emilion “...a fabulous effort...beautiful aromas of blueberries, black currants, acacia fl owers, licorice, and spice...seamless “...spectacular nose of roasted coffee, licorice, blueberries, integration of tannin, acidity, alcohol, and wood...exceptionally and black currants intermixed with smoky new oak...full pure and full...” (98 points) Robert Parker’s Wine Advocate #180, body, a multidimensional, layered personality with ex- December 2008 traordinary depth of fruit...” (97 points) Robert Parker’s Wine Advocate #122, April 1999 505 3 bottles per lot $450-650 514 12 bottles per lot $1400-2000

Grace Family Vineyards Cabernet Sauvignon 2005 Napa Valley Château Pavie 1998 St-Emilion, 1er grand cru classé (B) “...aromas of black fruits, violet, tobacco, licorice, minerals, nuts and earth. Lush, rich and sweet, with an intriguing “...strong, precise nose of black fruits, liquid minerals, smoky character and lovely lightness for a wine with so smoke, and graphite. Extremely full-bodied, yet brilliantly much breadth and volume...” (93 points) Stephen Tanzer’s delineated, powerful, and awesomely concentrated, it boasts International Wine Cellar, May/June 2008 a fabulous mid-palate...” (95 points) Robert Parker’s Wine Advocate #134, April 2001 506 2 liters (2 owc) per lot $220-320 507 5 bottles (owc) per lot $450-650 515 12 bottles (owc) per lot $1100-1700 508 12 bottles per lot $1100-1700 509 1 double-magnum (3L) per lot $350-550 La Mondotte 1998 St-Emilion “...an extraordinarily pure nose of black fruits intermixed Scarecrow Wine Cabernet Sauvignon 2005 with cedar, vanillin, fudge, and espresso...exhilarating levels Rutherford of blackberry/cassis fruit and extract...a colossal wine...” “...aromas of liqueur-like cassis and blackberry, violet, bitter (96 points) Robert Parker’s Wine Advocate #134, April 2001 chocolate and camphor...Juicy, pure and penetrating...crushed berry, violet and bitter chocolate ﬂ avors...” (95(+?) points) 516 6 bottles per lot $900-1400 Stephen Tanzer’s International Wine Cellar, May/June 2008 510 3 bottles per lot $750-1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 53 Château Pavie 2003 Charmes-Chambertin 1998 Claude Dugat St-Emilion, 1er grand cru classé (B) Côte de Nuits, grand cru “...extraordinary perfume of charcoal, crème de cassis, “...massive amounts of red and black fruit aromas. Medium melted licorice, espresso roast, and blackberries...mas- to full-bodied and chewy-textured, it coats the palate with sive depth, richness, and body...incredibly pure, rich, and blackberries, black cherries, and cassis liqueur...intense, intense...” (98 points) Robert Parker’s Wine Advocate #164, concentrated, and velvety-textured...” (93 points) Robert April 2006 Parker’s Wine Advocate #129, June 2000 517 12 bottles (owc) per lot $1500-2200 523 12 bottles per lot $2400-3500

CLAUDE DUGAT Griotte-Chambertin 1999 Claude Dugat Côte de Nuits, grand cru Charmes-Chambertin 1990 Claude Dugat “...explosively ripe and seductive nose of fantastically complex Côte de Nuits, grand cru black cherries and spice notes that are followed by rich, lush and opulent full-bodied fl avors...velvety and incredibly long fi n- “Gorgeously complex nose of wood spice and black fruits that are beginning to show some secondary development ish...” (95 points) Allen Meadows, Burghound.com, July 31 2005 with silky round fl avors and a good deal of velvet on the long 524 12 bottles per lot $6000-9000 fi nish...” (94 points) Allen Meadows, Burghound.com, Issue 4, 4th Quarter 2001 Charmes-Chambertin 2000 Claude Dugat 518 9 bottles per lot $3500-5500 Côte de Nuits, grand cru “...black raspberry, black cherry, fl owers, espresso and Griotte-Chambertin 1990 Claude Dugat bitter chocolate on the nose. Lush and silky, with compel- Côte de Nuits, grand cru ling sweetness leavened by the wine’s powerful underlying structure...Great wine.” (95(+?) points) Stephen Tanzer’s All labels slightly scuffed International Wine Cellar, March/April 2003 “...the nose remains remarkably youthful with all of the bright, and notably complex...one of the great ‘90s as the 525 12 bottles per lot $1600-2400 fruit has aged apace with the structural elements...In a word, a knockout.” (95 points) Allen Meadows, Burghound.com Griotte-Chambertin 2000 Claude Dugat 519 7 bottles per lot $4500-6500 Côte de Nuits, grand cru Two importers Charmes-Chambertin 1993 Claude Dugat “...big, juicy, medium to full-bodied...massive depth, concen- Côte de Nuits, grand cru tration, and density. Its velvety-textured core of fruit reveals mocha-laced black cherries and blackberries, as well as Two slightly raised corks; fi ve creased capsules; two importers hints of toasted oak...” (94 points) Robert Parker’s Wine Advo- “...layers of fl avor...a huge attack, considerable tannin and cate #147, June 2003 muscle, as well as an inner sweetness and that profound mid-palate not found in many 1993s...ripeness, richness, 526 10 bottles per lot $2400-3500 structure, purity, and complexity...” (96 points) Robert Parker’s Wine Advocate #100, August 1995 Charmes-Chambertin 2001 Claude Dugat 520 12 bottles per lot $4000-6000 Côte de Nuits, grand cru “Good medium ruby. Distinctly black aromas of violet, bitter Griotte-Chambertin 1996 Claude Dugat chocolate and licorice...lush, dense and sweet. Wonderfully expansive...very sweet and perfumed...superb persis- Côte de Nuits, grand cru tence...” (94 points) Stephen Tanzer’s International Wine Cellar, Two importers March/April 2004 “...fl oral aromas of black cherry, raspberry, licorice and spice. Like liquid velvet in the mouth...Great density, sweet- 527 6 bottles per lot $950-1400 ness and precision. Finishes with an explosion of sweet fruit...” (96 points) Stephen Tanzer’s International Wine Cellar, Griotte-Chambertin 2001 Claude Dugat March/April 1999 Côte de Nuits, grand cru 521 5 bottles per lot $3000-4500 “Full medium ruby. Knockout high-pitched nose combines blackberry, violet, bitter chocolate and mint. Supercon- centrated and sweet, with superb density...Wonderfully Charmes-Chambertin 1997 Claude Dugat perfumed and elegant...” (95 points) Stephen Tanzer’s Interna- Côte de Nuits, grand cru tional Wine Cellar, March/April 2004 “Moderate oak toast and vanilla notes frame very ripe and sweet red pinot and earth aromas...rich, round and also 528 4 bottles per lot $900-1400 somewhat sweet fl avors that are sappy, forward, powerful and 529 12 bottles per lot $2600-3800 mouth coating...” (90 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 522 12 bottles per lot $1600-2400

54 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Griotte-Chambertin 2002 Claude Dugat Clos de la Roche, Vieilles Vignes 1995 Domaine Ponsot Côte de Nuits, grand cru Côte de Nuits, grand cru “...black fruits, violet, bitter chocolate and licorice, with a 537 12 bottles per lot $1100-1700 minty lift. Like liquid silk in the mouth, with an almost con- fectionery sweetness and terrifi c vibrancy...Broad, extremely long fi nish...” (96(+?) points) Stephen Tanzer’s International Clos de la Roche, Vieilles Vignes 1996 Domaine Ponsot Wine Cellar, March/April 2005 Côte de Nuits, grand cru 530 4 bottles per lot $1800-2800 Lot 539: Chipped wax capsule, cork slightly raised and exposed; #1 of 2 538 12 bottles per lot $900-1400 Charmes-Chambertin 2005 Claude Dugat 539 1 methuselah (6L) per lot $600-900 Côte de Nuits, grand cru “Full red-ruby. Superripe, highly complex aromas of dark cherry, coffee, mocha and minerals...Dense, sweet and Clos de la Roche, Vieilles Vignes 1993 (3) superripe but with lovely perfume and freshness to the dark Clos St.-Denis, Vieilles Vignes 1993 (6) fruit fl avors...” (95 points) Stephen Tanzer’s International Wine All labels scuffed Cellar, March/April 2008 Both above Domaine Ponsot 531 12 bottles (oc) per lot $3500-5500 540 Above 9 bottles per lot $3500-5500

Charmes-Chambertin 1993 (4) Clos St.-Denis, Vieilles Vignes 1995 (5) Three signs of past seepage Griotte-Chambertin 1995 (3) Griotte-Chambertin 1993 (5) Two importers Two importers Both above Domaine Ponsot Both above Claude Dugat 541 Above 8 bottles per lot $600-900 532 Above 9 bottles per lot $4800-7500

Clos de la Roche, Vieilles Vignes 1996 (4) Charmes-Chambertin 1995 (3) Clos St.-Denis, Vieilles Vignes 1996 (4) One label damp stained, one torn Griotte-Chambertin 1996 (4) Griotte-Chambertin 1995 (5) All above Domaine Ponsot All labels slightly bin marked 542 Above 12 bottles per lot $1000-1500 Both above Claude Dugat 533 Above 8 bottles per lot $3200-4800 Pommard, Les Vignots 1990 Domaine Leroy Côte de Beaune Charmes-Chambertin 1999 (6) Two chipped wax capsules, top of one cork exposed Two importers “...a twenty-year wine. While the tannins are considerable, Griotte-Chambertin 1999 (4) there is enough body and concentration of fruit to stand up Both above Claude Dugat to the wine’s structure. Deep and spicy...” (90 points) Robert 534 Above 10 bottles per lot $3500-5500 Parker’s Wine Advocate #84, December 1992 543 7 bottles per lot $600-900

Clos de la Roche, Vieilles Vignes 1993 Domaine Ponsot Côte de Nuits, grand cru Romanée-St.-Vivant 1990 Robert Arnoux One signs of past seepage; two importers Côte de Nuits, grand cru “...may turn out to be a perfect wine...possesses an extract 544 4 bottles per lot $600-900 level rarely seen today in Burgundy...awesome, compelling, profound, and da da da da da...Words simply do not do this wine justice...” (99 points) Robert Parker’s Wine Advocate #100, Griotte-Chambertin 1993 Domaine des Chézeaux August 1995 Côte de Nuits, grand cru Lot 546: All labels damp stained 535 12 bottles per lot $7000-10000 “...extremely concentrated...plenty of sweet fruit in a medium to full-bodied format...can be approached young... Griotte-Chambertin 1993 Domaine Ponsot should last for 10-15 years...” (94 points) Robert Parker’s Côte de Nuits, grand cru Wine Advocate #100, August 1995 “An explosively fruity nose of well above average complex- 545 12 bottles per lot $1200-1800 ity and excellent intensity leads to fairly closed and ﬁ rmly 546 12 bottles per lot $1200-1800 tannic medium weight ﬂ avors...” (90 points) Allen Meadows, Burghound.com, February 14 1997 536 10 bottles per lot $1100-1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 55 Richebourg 1995 Anne Gros Vosne-Romanée, Malconsorts 1999 Sylvain Cathiard Côte de Nuits, grand cru Côte de Nuits, 1er cru “...Massive aromas of earth, spice, leather and dark berries “...wonderfully spicy yet subtle aromas...tremendous depth merge with big, rich yet refi ned fl avors of extraordinary length. and superb length...should prove to be an outstanding cellar Despite the intensity and massive character of both the fruit candidate because of its exceptional balance. A really lovely, and fl avors, the wine displays impeccable balance...” (93 points) understated Malconsorts...” (92 points) Allen Meadows, Allen Meadows, Burghound.com, Issue 4, 4th Quarter 2001 Burghound.com, November 20 2002 547 12 bottles per lot $2200-3200 (See photo opposite page) 553 12 bottles per lot $900-1400 Bonnes-Mares 1996 Robert Groffi er Père et Fils Côte de Nuits, grand cru Richebourg 2000 Dominique Laurent Two importers Côte de Nuits, grand cru “...displays awesome aromas of deeply ripe cassis, black- “Vibrant, perfumed aromas of black raspberry, cherry, vio- berries, and violets. It is oily-textured, super-extracted, let, minerals, coffee and bitter chocolate. Urgently fresh and rich, ample, broad, and concentrated...refi ned, delineated, highly concentrated...strong torrefaction notes and explosive and lively...” (95 points) Robert Parker’s Wine Advocate #118, length.” (92 points) Stephen Tanzer’s International Wine Cellar, August 1998 March/April 2003 548 12 bottles per lot $1100-1700 554 10 bottles per lot $1000-1500

Chambertin, Clos de Bèze 1996 Robert Groffi er Père et Fils Chambertin 2001 Domaine Bernard Dugat-Py Côte de Nuits, grand cru Côte de Nuits, grand cru “...aromas of black raspberry, blood orange, purple fl owers, “A prodigious wine...blackberry, chocolate, tar, and dark licorice and Worcestershire sauce; lifted by a suggestion of cherry-fi lled nose. Medium to full-bodied, supple, sweet, and grapefruit. Thick, lush and seamless...creamy and solid yet thick...A viscous, yet perfectly-balanced effort...” (97-100 points) amazingly bright...really amazing juice.” (96 points) Stephen Robert Parker’s Wine Advocate #147, June 2003 Tanzer’s International Wine Cellar, March/April 1999 555 2 bottles per lot $1200-1800 549 4 bottles per lot $550-850

Romanée-St.-Vivant 2002 Sylvain Cathiard Musigny 1996 Jacques Prieur Côte de Nuits, grand cru Côte de Nuits, grand cru “...expressive and utterly seductive black pinot fruit nose One signs of past seepage; one wine stained label that is both broad and wonderfully classy leads to fl avors “...aromatics of violets, perfume, blackberries, and earth that are velvety, silky and lacy while offering wonderful tones...a powerful, extraordinarily ripe and layered wine depth and simply superb length...” (94 points) Allen Meadows, jam-packed with juicy black cherries, cassis, and plums... Burghound.com, January 27 2008 absolutely awesome fi nish...” (94-96 points) Robert Parker’s 556 6 bottles per lot $1000-1500 Wine Advocate #118, August 1998 550 10 bottles per lot $1200-1800 Vosne-Romanée, Malconsorts 2002 Sylvain Cathiard Côte de Nuits, 1er cru Musigny 1997 Jacques Prieur “Floral hints combine with earth and intense black fruits... Côte de Nuits, grand cru stunningly pure, detailed and focused fl avors that are “Fresher red-ruby color. Chocolatey surmaturité on the nose, powerful and robust...quite masculine in character with along with violet and smoky oak. Sweet entry, then velvety length to burn...beautiful juice.” (92 points) Allen Meadows, and superripe...Finishes with substantial ripe tannins...” (90 Burghound.com, April 24 2006 points) Stephen Tanzer’s International Wine Cellar, March/April 557 12 bottles per lot $850-1300 2000 551 5 bottles per lot $700-1000 Romanée-St.-Vivant 2004 Sylvain Cathiard Côte de Nuits, grand cru Romanée-St.-Vivant 1999 Jean-Jacques Confuron “An explosive, beautifully layered and ultra elegant nose Côte de Nuits, grand cru of intense violet notes and crushed red and black fruits... “...aromas of black raspberry, plum and cocoa powder. rounded, elegant, intense and penetrating fl avors that are Thick, lush and seamless but sappy and vibrant...Finishes pure silk...” (93-95 points) Allen Meadows, Burghound.com, with graceful, dusty tannins and superb chocolatey persis- Issue 21, 1st Quarter 2006 tence.” (93 points) Stephen Tanzer’s International Wine Cellar, 558 6 bottles per lot $500-750 March/April 2002 552 6 bottles per lot $750-1100 Echézeaux 1990 Anne-Françoise Gros (4) Richebourg 1990 Domaine A et F Gros (5) Two wine stained vintage labels 559 Above 9 bottles per lot $1500-2200

56 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 553 Romanée-St.-Vivant 1990 (5) Châteauneuf du Pape, Cuvée da Capo 2003 Romanée-St.-Vivant 1996 (7) Domaine du Pegau One damp stained label Rhône Both above Jean-Jacques Confuron “...nose of dry vintage port intermixed with pepper, herbes de Provence, and roasted meats. Frightfully concentrated 560 Above 12 bottles per lot $1800-2800 with layers of glycerin and fruit...” (99-100 points) Robert Parker’s Wine Advocate #163, February 2006 Charmes-Chambertin 1996 Claude Dugat (11) 568 12 bottles per lot $3200-4800 Two importers 569 6 magnums per lot $3200-4800 Charmes-Chambertin 1996 Domaine Bernard Dugat-Py (1) Ermitage Blanc, Le Méal 2004 Chapoutier 561 Above 12 bottles per lot $3500-5500 Rhône Lot 571: One scuffed label Charmes-Chambertin 2001 (6) “...total perfection in the bottle...amazing concentrated Mazis-Chambertin, Vieilles Vignes 2001 (4) essence of licorice, minerals, acacia fl owers, and buttery Both above Domaine Bernard Dugat-Py honey, the wine is viscous, super-thick, rich, and mind- blowingly intense...” (100 points) Robert Parker’s Wine Advo- 562 Above 10 bottles per lot $1800-2800 cate #170, April 2007 570 6 magnums per lot $1400-2000 Romanée-St.-Vivant 2001 (6) 571 6 magnums per lot $1400-2000 Vosne-Romanée, Malconsorts 2001 (6) Both above Sylvain Cathiard Ermitage Blanc, Le Méal 2003 (11) 563 Above 12 bottles per lot $900-1400 Ermitage Blanc, Le Méal 2004 (2) Both above Chapoutier Corton-Charlemagne 1995 Bonneau du Martray 572 Above 13 bottles per lot $1000-1500 Côte de Beaune, grand cru “...certainly the fi nest wine I have tasted from this famous estate. Beguiling aromas of red berries, vanilla, and traces :: of coconut...a powerful punch of concentrated, extracted, and intense fl avors...” (93 points) Robert Parker’s Wine Advo- cate #123, April 1998 DINSTINGUISHED RED BORDEAUX AND 564 12 bottles per lot $600-900 PORT FROM THE CELLAR OF AN EAST COAST COLLECTOR Corton-Charlemagne 1996 Bonneau du Martray Côte de Beaune, grand cru Recently Removed From Ideal Storage Conditions Six labels torn; one capsule loose and creased “A fabulous wine that possesses mouth-watering aromas of Château Pétrus 1975 almond and hazelnut creams...loads of minerals, nuts, hon- Pomerol eyed lemons, butterscotch, and pears...” (92 points) Robert One top shoulder, eleven very high shoulder level; three signs Parker’s Wine Advocate #123, June 1999 of past seepage; eight slightly corroded capsules; all labels 565 9 bottles per lot $550-850 damp stained, two also tattered “...an emerging nose of over-ripe black-cherries, mocha/ chocolate, and truffl es. Extremely full-bodied, ferociously Corton-Charlemagne 1995 (5) tannic, but awesomely concentrated..exquisite concentration Four torn capsules and intensity...” (98 points) Robert Parker’s Wine Advocate #103, Corton-Charlemagne 1997 (3) February 1996 All labels torn 573 12 bottles (owc) per lot $9500-14000 Both above Bonneau du Martray 566 Above 8 bottles per lot $380-550 Château La Mission Haut Brion 1975 Graves, cru classé Châteauneuf du Pape, Cuvée Réservée 2003 Two base neck, three top shoulder level; four signs of past Domaine du Pegau seepage; fi ve slightly corroded capsules Rhône “...Super-concentrated...fabulous Graves set of aromat- “...powerful scents of red berries, spicecake, cured meat ics - tobacco, black fruits, minerals, roasted herbs, and and potpourri. Velvety red berry and kirsch fl avors stain the cedar. Huge, massive, thick, and succulent, with moderate palate, picking pick up candied lavender and fruitcake nu- tannin...” (100 points) Robert Parker’s Wine Advocate #103, ances with air...” (94 points) Josh Raynolds, Stephen Tanzer’s February 1996 International Wine Cellar, December 2008 574 6 bottles per lot $2200-3200 567 12 bottles per lot $850-1300

58 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lafi te Rothschild 1982 Dow Vintage Port 1977 Pauillac, 1er cru classé Four signs of past seepage Five base neck level; three corroded capsules; all labels tissue “...fabulously scented, very rich and concentrated, and has a stained, two also damp stained potential longevity of at least another 30-50 years.” (93 points) “...an extraordinary nose of caramelized herbs, smoke, ce- Robert M. Parker, Jr. Buying Guide, 2nd Edition (1989) dar, pen ink, black currants, and earth...full-bodied, plump, 581 12 bottles (owc) per lot $550-850 rich, fl eshy wine with low acidity...” (97+ points) Robert Parker’s Wine Advocate #183, June 2009 575 6 bottles per lot $12000-18000 Graham Vintage Port 1977 Two slightly corroded capsules “...Rich, round nose - seems at fi rst almost fully evolved Château Mouton Rothschild 1982 and yet with a real punch of acidity...quite a kick of tannin. Pauillac, 1er cru classé Lots of interest and life...” (18.5 points) JancisRobinson.com, One base neck, one very high shoulder level; one wine stained October 13 2004 label; all labels slightly damp stained 582 12 bottles (owc) per lot $600-900 “...one of the legends of Bordeaux...crème de cassis, underlying fl oral note, full-bodied power, extraordinary purity, multilayered texture, and fi nish of over a minute...” (100 points) Graham Vintage Port 1983 Robert Parker’s Wine Advocate #183, June 2009 “...Quite a wide colourless rim. Burnt, sweet, almost charred 576 6 bottles per lot $4000-6000 nose...Jewel-like - sort of rubies in a glass. Exceptionally rich and on the fi nish quite delicate in fact...” (18 points) JancisRobinson.com, September 18 2006 Château Mouton Rothschild 1986 583 12 bottles (owc) per lot $420-650 Pauillac, 1er cru classé One base neck level; one signs of past seepage; all labels slightly creased and scuffed, one also slightly wine stained, four Graham Vintage Port 1985 also slightly damp stained; three slightly corroded capsules Lot 586: Owc - top missing “An enormously concentrated, massive Mouton-Rothschild, “Lovely ripe mulberry fruit on the nose, with more still to comparable in quality, but not style, to the 1982, 1959, and give. Rich, ripe fl eshy fruit backed by fi rm tight-knit tannins. 1945...still in its infancy...has the potential to last for 50-100 Concentration and a peacock’s tail on the fi nish. Drink now years!” (100 points) Robert Parker’s Wine Advocate #106, (just) to 2030 plus.” (18.5 points) Richard Mayson, The World of August 1996 Fine Wine, Issue 3, 2004 577 6 bottles per lot $2600-3800 584 12 bottles (owc) per lot $550-850 585 12 bottles (owc) per lot $550-850 586 12 bottles (owc) per lot $550-850 Château Lagrange (St. Julien) 1986 St-Julien, 3me cru classé Three base neck level; all capsules slightly corroded Dow Vintage Port 1985 (4) “...a blockbuster wine that seems capable of lasting 30-35 One slightly scuffed label years...bouquet of spicy new oak, black fruits, and fl owers... Graham Vintage Port 1985 (8) muscular, full-bodied, tannic...packed with fruit...” (92 points) 587 Above 12 bottles per lot $420-650 Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 578 12 bottles (owc) per lot $480-750 ::

Château Léoville Barton 1986 St-Julien, 2me cru classé Three base neck, four top shoulder, one very high shoulder AN EXCITING SELECTION OF FINEST EUROPEAN level; four damp stained labels AND AMERICAN WINES FROM THE CELLAR OF “...tremendously rich, classic, weedy, black currant fruiti- A PASSIONATE AND HIGHLY KNOWLEDGEABLE ness...seriously concentrated, old-style, intense wine for long- YOUNG COLLECTOR term cellaring...extraordinary power, density, and richness...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Removed From Ideal Professional Storage 579 12 bottles (owc) per lot $600-900 Château La Mission Haut Brion 1989 Châteauneuf du Pape 1989 Château de Beaucastel Pessac-Léognan, cru classé Rhône “...every bit as profound as the 1989 Haut-Brion...a spec- Level three 3cm below cork; three slightly corroded capsules tacular wine...quickly becoming one of my all-time favorite “...notes of smoke, melted licorice, black cherries, Asian La Mission-Haut-Brion...” (100 points) Robert M. Parker, Jr., spices, and cassis. Full-bodied and concentrated...one of the Bordeaux, 3rd Edition (1998) most powerful as well as highly extracted Beaucastels I have 588 2 bottles per lot $1200-1800 ever tasted...” (97 points) eRobertParker.com, January 2003 580 6 magnums (owc) per lot $1400-2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 59 Château Palmer 1989 Château Montrose 2000 Margaux, 3me cru classé St-Estèphe, 2me cru classé All base neck level Lot 596: Two slightly bin marked labels “...Full-bodied and supple, with low acidity, copious quanti- “...huge nose of acacia ﬂ avors, crushed blackberries, crème ties of ripe fruit and glycerin, and a medium to full-bodied, de cassis, vanilla, hickory smoke, and minerals...full-bod- concentrated, harmonious, seamless texture...” (95 points) ied, powerful, dense, and multi-layered...” (96 points) Robert Robert Parker’s Wine Advocate #109, February 1997 Parker’s Wine Advocate #146, April 2003 589 6 bottles per lot $1100-1700 596 6 bottles per lot $500-750 597 12 bottles per lot $1000-1500

Château Léoville Poyferré 1990 St-Julien, 2me cru classé Château Calon-Ségur 2003 Absolutely spectacular...opaque plum/garnet color...gor- St-Estèphe, 3me cru classé geous bouquet of smoke, charcoal, creme de cassis, and One scuffed label ﬂ owers. Fleshy and opulent, it comes across like a St.-Ju- “...nose of mulberries, blackberries, cherries, and hints lien with a Pomerol texture and allure...” (97 points) Robert of new oak and trufﬂ es...a gorgeous texture as well as an Parker’s Wine Advocate #183, June 2009 expansive, exotic softness...Generous and rich...” (94 points) 590 3 magnums per lot $900-1400 Robert Parker’s Wine Advocate #164, April 2006 598 12 bottles per lot $500-750

Château Clinet 1995 Pomerol Château Cos d’Estournel 1982 (2 mags) Eleven base neck level; one scuffed label One slightly bin soiled label “Another extraordinary wine made in a backward vin de Château Léoville-Las-Cases 1982 (1) garde style, the 1995 Clinet represents the essence of Base neck level; slightly bin marked label Pomerol...a dense, impressive offering...” (96 points) Robert 599 Above 1 bottle and 2 magnums per lot $1100-1700 Parker’s Wine Advocate #115, February 1998 591 12 bottles (owc) per lot $900-1400 Château Cos d’Estournel 1986 (6) 592 12 bottles per lot $900-1400 Three base neck level; all labels slightly bin soiled Château Léoville-Las-Cases 1986 (1) Château Léoville-Las-Cases 1996 600 Above 7 bottles per lot $750-1100 St-Julien, 2me cru classé Three labels slightly bin marked, one slightly damp stained Château La Mission Haut Brion 1990 (1) “...a spectacular nose of cassis, cherry liqueur, pain grillé, Château Lafi te Rothschild 1990 (1) and minerals...powerful and rich on the attack...a remarkable, 601 Above 2 bottles per lot $550-850 seamless, palate-staining, and extraordinarily elegant wine...” (98 points) Robert Parker’s Wine Advocate #122, April 1999 593 5 bottles per lot $900-1400 Château Angelus 1990 (2) One base neck level; one creased label Château Montrose 1990 (2) Château Lafi te Rothschild 1998 602 Above 4 bottles per lot $900-1400 Pauillac, 1er cru classé “...close to perfection. The spectacular nose of lead pencil, smoky, mineral, and black currant fruit soars majestically Château Lafi te Rothschild 1996 (1) from the glass...elegant yet profoundly rich...” (98 points) Château Margaux 1996 (1 mag) Robert Parker’s Wine Advocate #134, April 2001 Slightly bin marked label 594 3 bottles per lot $1200-1800 603 Above 1 bottle and 1 magnum per lot $1300-1900

Château Angelus 1998 Château Cheval Blanc 1998 (1) St-Emilion, 1er grand cru classé (B) Base neck level “A dazzling effort...an exceptional bouquet of smoke, licorice, Château Haut-Brion 1998 (1) plums, black raspberries, and blackberries...Full-bodied, Château L’Eglise-Clinet 1998 (1) ﬂ amboyant, well-delineated, and beautifully balanced as well 604 Above 3 bottles per lot $600-900 as layered...” (93 points) Robert Parker’s Wine Advocate #134, April 2001 Echézeaux 1996 Domaine de la Romanée-Conti 595 1 imperial (6L) per lot $700-1000 Côte de Nuits, grand cru “...aromas of red fruits, minerals and earth. Highly concentrated...Very long and gripping on the back end...great ﬂ avor precision...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2004 605 2 bottles per lot $500-750

60 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com La Tâche 1996 Domaine de la Romanée-Conti Bonnes-Mares 1995 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru “...spice box, hoisin and soy nose...big, rich, very structured “...Deeper-pitched aromas of blue fruits, clove, mint and ﬂ avors that display notes of earth, leather and tea. The coffee...Powerful, penetrating and very closed, with a mineral tannins are big, ripe and are completely buffered by the ﬁ rmness. Noble tannins coat the entire mouth...” (93(+?) points) sap...length that is simply phenomenal...” (96 points) Allen Stephen Tanzer’s International Wine Cellar, March/April 1998 Meadows, Burghound.com, July 28 2007 (See photo below) 606 2 bottles per lot $1800-2800 609 10 bottles (owc) per lot $1500-2200

Grands-Echézeaux 2003 Domaine de la Romanée-Conti Chambertin 2005 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “...bursts with aromas of jammy blackberries as well as black “...serious power and weight on the rich, full and driving fi nish cherries...medium to full-bodied and fl eshy. Sappy black ...exuberant underlying sense of energy, all wrapped in a core fruits and distinctive notes of black chocolate...” (96 points) of rock solid but ripe and balanced tannins...” (99 points) Allen Robert Parker’s Wine Advocate #160, August 2005 Meadows, Burghound.com, Issue 29, 1st Quarter 2008 607 1 magnum per lot $750-1100 (See photo below) 610 3 bottles per lot $1900-2800 Grands-Echézeaux 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...black cherry, fl owers and mint...sweet, primary and Chambertin, Clos de Bèze 2005 Armand Rousseau young on the palate, with very good defi nition and grip to the Côte de Nuits, grand cru black fruit and pepper fl avors. Finishes with fi rm, complex “A positively kaleidoscopic nose features a wonderful panoply tannins...” (91(+?) points) Stephen Tanzer’s International Wine of spice and fruit aromas...strikingly good wine packed with Cellar, March/April 2007 upside potential...” (98 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 608 1 magnum per lot $480-750 (See photo below) 611 3 bottles per lot $1600-2400

Lots 609-611

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 61 Gevrey-Chambertin, Clos St.-Jacques 2005 Barolo Riserva, Le Rocche del Falletto di Serralunga 2000 Armand Rousseau Bruno Giacosa Côte de Nuits, 1er cru Piedmont “...naturally spicy nose that is extremely fresh and this “...a beautiful nose redolent of spices, fl owers, menthol and sense of vibrancy and freshness suffuses the rich, round minerals followed by layers of fi nessed, super-ripe fruit that and even more powerful lithe and tautly shaped fl avors... unfold onto the palate with plenty of style and length...” stunning wine...” (94 points) Allen Meadows, Burghound.com, (95 points) Robert Parker’s Wine Advocate #167, October 2006 Issue 29, 1st Quarter 2008 620 2 bottles and 2 magnums per lot $1200-1800 612 12 bottles per lot $3000-4500

Barolo Riserva, Le Rocche del Falletto di Serralunga 2001 Clos de la Roche 2005 (3) Bruno Giacosa Mazy-Chambertin 2005 (3) Piedmont Both above Armand Rousseau “...explosive nose of spices, menthol, minerals, smoke and 613 Above 6 bottles per lot $750-1100 scorched earth followed by waves of sweet fruit that coat the palate in a potent mix of fi nesse and sheer power...complex, multi-dimensional wine...” (97 points) Robert Parker’s Wine Ermitage, Le Pavillon 1990 Chapoutier Advocate #167, October 2006 Rhône 621 3 magnums per lot $950-1400 Level 3.5cm below cork; owc - top missing “...extraordinary perfume of licorice, sweet blackcurrants, smoke, and minerals, it coats the palate with layer upon Redigaffi 2002 Tua Rita layer of decadently rich, superconcentrated, nearly viscous Tuscany Syrah fl avors...” (100 points) Robert M. Parker, Jr., Rhône (1997) “...sweet and balsamic in its expression of jammy plum fruit, elegant and ample on the fl ow and with an expanding 614 1 magnum (owc) per lot $500-750 volume, fi rmness, and grip...” (94 points) Daniel Thomases, Robert Parker’s Wine Advocate #164, April 2006 Côte Rôtie, La Landonne 2003 (1) 622 9 bottles per lot $1000-1500 Côte Rôtie, La Mouline 2003 (1) Côte Rôtie, La Turque 2003 (1) All above Guigal Redigaffi 2004 Tua Rita Tuscany 615 Above 3 bottles per lot $1200-1800 “Intense aromas...Stylish and suave on entry, then elegant and powerful in the middle palate, offering complex pepper, mineral and mocha fl avors. Very ripe, highly concentrated, Barolo Riserva, Falletto di Serralunga d’Alba 1996 creamy wine...” (94 points) Ian D’Agata, Stephen Tanzer’s Inter- Bruno Giacosa national Wine Cellar, September/October 2006 Piedmont Bottle: Scuffed label; Magnums: Two importers 623 12 bottles (oc) per lot $1400-2000 “...possesses extraordinary presence and stature...nose of road tar, scorched earth, truffl es, blackberries, cherries, and Redigaffi 2005 Tua Rita espresso. This muscular, massive wine gave me chills...” Tuscany (98 points) Robert Parker’s Wine Advocate #135, June 2001 “Very pure, highly complex aromas of black currant, black- 616 1 bottle and 4 magnums per lot $1800-2800 berry, violet, espresso and dark chocolate, with the telltale licorice component of this wine. Extremely long, silky- smooth fi nish...” (93 points) Ian D’Agata, Stephen Tanzer’s Barolo, Falletto di Serralunga d’Alba 1998 Bruno Giacosa International Wine Cellar, August 2007 Piedmont 624 6 bottles (oc) per lot $700-1000 Lot 617: All labels slightly scuffed and slightly bin soiled; Lot 618: Very slight signs of past seepage 625 12 bottles (2 oc) per lot $1400-2000 “...Knockout Barolo nose in all its rustic splendor...exotic 626 12 bottles (2 oc) per lot $1400-2000 fruits...smoke, game, tobacco, camphor and white truffl e. Urgent, penetrating and supersweet, with nearly candied red Redigaffi 2003 (3) fruit fl avors saturating the palate...” (95(+?) points) Stephen Redigaffi 2004 (3) Tanzer’s International Wine Cellar, November/December 2002 Both above Tua Rita 617 12 bottles per lot $1000-1500 627 Above 6 bottles per lot $650-950 618 1 double-magnum (3L) per lot $350-550

Barolo, Le Rocche del Falletto di Serralunga d’Alba 1999 Bruno Giacosa Piedmont 619 6 bottles and 1 magnum per lot $700-1000

62 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Unico 1970 Bodegas Vega Sicilia Sine Qua Non Syrah, Midnight Oil 2001 Ribera del Duero Central Coast “...bouquet of cedar wood, blackberries, cherry liqueur, and “...aromas of violet/acacia fl owers, melted licorice, cam- vanilla. Opulently-textured...vivaciousness, and vigor, superb phor, blackberries, crème de cassis, and subtle toasty new ripeness, a full-bodied, super-concentrated attack as well oak...terrifi c texture, good underlying acidity, ripe tannin...” as lush mid-palate and fi nish...” (96 points) Robert Parker’s (96 points) Robert Parker’s Wine Advocate #148, August 2003 Wine Advocate #136, August 2001 634 7 bottles per lot $1400-2000 628 2 magnums (2 owc) per lot $1300-1900

Sine Qua Non Syrah, Just For The Love Of It 2002 Sloan Red Wine 2002 Central Coast Napa Valley One cracked wax capsule “...enormous concentration, extraordinary complexity “...a provocative perfume of crème de cassis, toast, black- (roasted coffee notes intermixed with blueberry, blackberry, berries, licorice, barbecue spice, and exotic ﬂ oral scents. jus de viande, subtle smoky oak, and a wealth of spice)... Extremely full-bodied, with fabulous intensity, great purity, terriﬁ c fruit, extraordinary intensity...” (100 points) Robert awesome length...” (100 points) Robert Parker’s Wine Advo- Parker’s Wine Advocate #162, December 2005 cate #154, August 2004 629 3 bottles (owc) per lot $900-1400 635 3 bottles and 1 magnum per lot $1700-2600

Sloan Red Wine 2003 Sine Qua Non Syrah, Papa 2003 Napa Valley California Six bottles in owc “...extraordinary nose of spring fl owers, blueberries, black- “...gorgeous nose of new saddle leather, espresso roast, lico- berries, camphor, and a meaty undertone. A decadently rich, rice, chocolate, and enormous quantities of black currant, lavishly fruity, full-bodied 2003 boasting tremendous purity...” cherry, and fruit intermixed with smoked meats. Full-bodied, (97 points) Robert Parker’s Wine Advocate #159, June 2005 powerful...” (96 points) Robert Parker’s Wine Advocate #168, 636 4 bottles per lot $650-950 December 2006 630 12 bottles per lot $1500-2200 Sine Qua Non Syrah, The Inaugural 2003 California Hundred Acre Winery Cabernet Sauvignon, “...magnifi cent bouquet of spring fl owers, blueberries, Kayli Morgan Vineyard 2005 blackberries, charcoal, licorice, and roasted meats...Awe- Napa Valley somely long, I still tasted this wine 60 seconds after I had “...exquisite...beautiful bouquet of licorice, smoke, burning spit it out...” (100 points) Robert Parker’s Wine Advocate #172, embers, crème de cassis, sweet black cherries, and spice August 2007 box soars from the glass...Unctuous, fl amboyant, and incred- 637 2 bottles per lot $600-900 ibly pure...” (98 points) Robert Parker’s Wine Advocate #180, December 2008 631 3 bottles (owc) per lot $500-750 Sine Qua Non Syrah, Poker Face 2004 California “...classic blackberry, crème de cassis, charcoal, acacia Aubert Wines Chardonnay fl ower, and subtle background toasty oak notes...fabulous Lauren Vineyard 2005 (3) texture, beautiful richness and purity...fi nish that lasts nearly Quarry Vineyard 2005 (3) a minute...” (100 points) Robert Parker’s Wine Advocate #172, Reuling Vineyard 2005 (3) August 2007 Ritchie Vineyard 2005 (3) 638 7 bottles per lot $2000-3000 632 Above 12 bottles per lot $900-1400

Sine Qua Non Syrah, Atlantis Fe2O3-1 2005 California A SELECTION OF RARE SINE QUA NON “...extraordinarily ﬂ owery nose interwoven with scents of Sine Qua Non Syrah, Imposter McCoy 1997 blueberries, blackberries, incense, and graphite...nuanced, Central Coast elegant, and complex...builds incrementally on the palate...” “...A thick, juicy, massive Syrah, it gushes copious quantities (100 points) Robert Parker’s Wine Advocate #177, June 2008 of licorice-infused blackberry fruit offering smoke, coffee, 639 7 bottles per lot $1500-2200 and meaty notes. The wine is mouth-ﬁ lling, teeth-staining, and loaded...” (96 points) Robert Parker’s Wine Advocate #127, February 2000 Sine Qua Non Syrah E Raised 1998 (4) 633 3 bottles per lot $450-650 One bin marked label In Flagrante 2000 (1) 640 Above 5 bottles per lot $800-1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 63 Sine Qua Non Grenache, Ventriloquist 2001 Quilceda Creek Winery Central Coast Cabernet Sauvignon 1985 (4) “...beautiful aromatics of red and black fruits...hints of Two base neck level licorice, earth, and spice in the background...great purity, Cabernet Sauvignon 1986 (5) more austere tannin in the fi nish than most Krankl wines, Three base neck level gorgeous depth and texture...” (92 points) Robert Parker’s 648 Above 9 bottles per lot $750-1100 Wine Advocate #148, August 2003 641 5 bottles per lot $600-900 Quilceda Creek Winery Cabernet Sauvignon 1996 (3) Sine Qua Non Grenache, More Than a Number 2002 Cabernet Sauvignon 1997 (1) California Cabernet Sauvignon 1999 (6) “...spectacular bouquet of licorice, kirsch liqueur, black 649 Above 10 bottles per lot $850-1300 currants, earth, and notions of smoky toast...A stunning wine of great intensity, multiple fl avor dimensions, and a long fi nish...” (96 points) Robert Parker’s Wine Advocate #154, :: August 2004 642 2 bottles per lot $500-750

BORDEAUX AND BURGUNDY FROM THE Sine Qua Non Grenache COLLECTION OF A RESPECTED WEST COAST Into The Dark 2004 (1) CONNOISSEUR AND LONG-TIME CLIENT Atlantis Fe2O3-2 2005 (2) 643 Above 3 bottles per lot $480-750 Recently Removed From Custom-Built Temperature and Humidity-Controlled Home Storage

NINE VINTAGES OF QUILCEDA CREEK Château Lafi te Rothschild 1989 Quilceda Creek Winery Cabernet Sauvignon 2001 One base neck level; two importers Columbia Valley “...medium ruby-colored, medium-bodied wine reveals new “Explodes from the glass with loads of fl owers (mostly oak in the nose, and a spicy fi nish. It is a quintessentially violets), cassis, black cherries, blackberries, and underlying elegant, restrained, understated style of Lafi te...” (90 points) fresh herbs...liquid satin on the palate...stupendous depth...” Robert Parker’s Wine Advocate #109, February 1997 (98 points) Robert Parker’s Wine Advocate #154, August 2004 650 4 bottles per lot $1000-1500 644 6 bottles per lot $600-900 Château Léoville-Las-Cases 1990 Quilceda Creek Winery Cabernet Sauvignon 2002 St-Julien, 2me cru classé Columbia Valley Two nicked labels; one slight signs of past seepage; two “...nose of violets, sweet blueberries, dark cherries, and importers slight undertones of asphalt...blossoms on the palate to 650A 4 bottles per lot $550-850 expose a wine of ethereal delicacy yet immense power... rich, exquisitely balanced...” (100 points) Robert Parker’s Wine Advocate #164, April 2006 Château Pichon-Longueville, Lalande 1996 645 12 bottles per lot $1900-2800 Pauillac, 2me cru classé 651 12 bottles (owc) per lot $1400-2000

Quilceda Creek Winery Cabernet Sauvignon 2003 Columbia Valley Château Lafi te Rothschild 2002 “...mouth-watering aromatics of black chocolate, sage, and Pauillac, 1er cru classé blackberry liqueur...core of cassis liqueur, violets, blueberry “...notes of lead pencil shavings/graphite along with black nectar, black cherry syrup, and chocolate...oodles of fruit...” currants, plums, and crushed rocks/mineral. Wonderfully (100 points) Robert Parker’s Wine Advocate #164, April 2006 pure, dense...loads of fruit, defi nition, and a long fi nish...” 646 6 bottles per lot $1000-1500 (94 points) Robert Parker’s Wine Advocate #158, April 2005 652 12 bottles (owc) per lot $2200-3200

Quilceda Creek Winery Cabernet Sauvignon 2004 Columbia Valley Château Latour 2002 “...Asian spices, black currant, and blueberry...lustrous, Pauillac, 1er cru classé layered, velvet-textured wine with gobs of spicy, ripe black “...extraordinarily rich, dense...full-bodied, and opulent, yet fruits and beautifully integrated oak, tannin, and acidity...” classic with spectacular aromatics, marvelous purity...” (99 points) Robert Parker’s Wine Advocate #172, August 2007 (96 points) Robert Parker’s Wine Advocate #158, April 2005 647 6 bottles and 1 magnum per lot $850-1300 653 12 bottles (owc) per lot $2200-3200

64 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Margaux 2002 Hermitage 1990 J. L. Chave Margaux, 1er cru classé Rhône “...medium to full-bodied, dense, with wonderful precision, “...huge aromas of tar, roasted cassis fruit, and hickory, freshness, and a long, full-bodied ﬁ nish with impressive as well as astonishing concentration...” (99 points) Robert levels of concentration...” (93 points) Robert Parker’s Wine Parker’s Wine Advocate #140, April 2002 Advocate #158, April 2005 662 6 bottles per lot $1800-2800 654 12 bottles (owc) per lot $1700-2600

Hermitage, La Chapelle 1998 Paul Jaboulet Aîné Château Mouton Rothschild 2002 Rhône Pauillac, 1er cru classé 663 12 bottles (2 owc) per lot $650-950 “...Highly concentrated, densely packed and built to age... shows a lovely velvety texture rare for this vintage...” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2005 Hermitage 2005 J. L. Chave Rhône 655 12 bottles (owc) per lot $1400-2000 One label slightly nicked “...Flat-out gorgeous wine, with remarkably deep but fresh Château Léoville-Las-Cases 1988 (5) red berry and cherry ﬂ avors...” (97(+?) points) Stephen Two base neck level; all capsules slightly corroded, two also Tanzer’s International Wine Cellar, January/February 2008 nicked 664 6 bottles (oc) per lot $950-1400 Château Léoville-Las-Cases 1989 (4) 656 Above 13 bottles per lot $1800-2800 ::

Volnay, Clos des Ducs 1996 Marquis d’Angerville Côte de Beaune, 1er cru “...penetrating, lively, in fact textbook Clos des Ducs aromas A MAGNIFICENT SELECTION OF RARE MADEIRA of dried rose petals and sour cherries plus fresh pinot FROM THE CELLAR OF A KNOWLEDGEABLE fruit of uncanny, laser-like focus. The purity here is really COLLECTOR AND LONG TIME FRIEND sensational...” (95 points) Allen Meadows, Burghound.com, May 5 2006 A remarkable offering of Madeira including top vintages 657 6 magnums (oc) per lot $1200-1800 that are now rarely seen in the market. Incredibly complex, hearty, versatile and quite possibly the longest lasting of all wines, Madeira has continued to be highly Corton-Charlemagne 1995 Bonneau du Martray Côte de Beaune, grand cru sought by collectors. Though the owner has only started to thin his collection, there are many of the best vintages “...aromas of red berries, vanilla, and traces of coconut... a powerful punch of concentrated, extracted, and intense from the eighteenth and nineteenth centuries offered ﬂ avors...” (93 points) Robert Parker’s Wine Advocate #123, here, such as 1792, 1802, 1846 and 1920. April 1998 658 5 bottles per lot $250-380 Removed From Professional Storage

Chablis, Blanchots 1990 (1) Málaga Solera, San Martin 1780 Málaga Larios S.A. Chablis, Les Clos 1990 (2) Málaga - Sierras de Málaga One chipped wax capsule 665 1 700ml bottle per lot $200-300 Chablis, Valmur 1990 (1) Chipped wax capsule All above Domaine Raveneau Málaga Solera 1885 Scholtz Hermanos Málaga - Sierras de Málaga 659 Above 4 bottles per lot $1400-2000 Top shoulder level 666 1 bottle per lot $150-220 Corton-Charlemagne 2006 Henri Boillot (6) Corton-Charlemagne 2006 Louis Jadot (6) 660 Above 12 bottles (2 owc) per lot $950-1400 Verdelho Solera Madeira 1748 Justino Henriques Base neck level; “VJH” visible on remnants of wax capsule; acquired by Justino Henrigues from Joao Alfredo Faria-Funchal; Chablis, Butteaux 2006 Domaine Raveneau (6) 1 of 200 bottles Chassagne-Montrachet, Grands Ruchottes 2006 (See photo page 66) Domaine F. & L. Pillot (6) 667 1 bottle per lot $1500-2200 661 Above 12 bottles per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 65 Malmsey Solera Madeira 1792 Justino Henriques Terrantez Madeira, Special Reserve 1802 Oscar Acciaioly Chipped wax capsule; acquired by Justino Henriques from Top shoulder level; label damp stained and slightly worn; top Joao Homem Gouveia-Porto Moniz; bottled in 1960; bottle of capsule trimmed #115 of 1000 “...full-bodied but beautifully balanced, its power and rich- 668 1 bottle per lot $750-1100 ness coping well with its high acidity...last tasted...January 1990 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) “…dominant impression of strong acidity allied to rich, black Terrantez Madeira 1795 Barbeito treacly fl avours; sweet and bitter on the fi nish, with great One wax capsule chipped; Rare Wine Co. slip label; bottled length, the trecle persisting. Balanced and impressive.” October 1993; remaining bottles with no slip label or bottling ***** Alex Liddell, Madeira, Faber & Faber date; two importers 671 1 bottle per lot $1500-2200 “...palish amber; sweet, lovely, ethereal, crystallised violets bouquet; medium-sweet, concentrated yet not heavy, penetrating fl avour, rapier-like acidity. Superb. *****.” Michael Malmsey Choice Old Solera Madeira 1818 Broadbent, Vintage Wine, Harcourt (2002) Rutherford & Miles (See photo below) One high shoulder level; both signs of past seepage 669 3 bottles per lot $6000-9000 672 2 bottles per lot $800-1200

Terrantez Madeira 1795 Companhia Vinicola da Madeira Boal Madeira, Camara de Lobos 1820 Barbosa Bin soiled label; traditional straw cap with wax seal still intact; Base neck level; label bin soiled and slightly tattered; two-part ex-Sotheby’s London, circa 1980 molded bottle with crooked neck; held in demijohns for 50 (See photo opposite page) years, bottled in 1930; vintage “About 1820” 670 1 bottle per lot $2000-3000 673 1 bottle per lot $800-1200

Boal Solera Madeira 1820 Lomelino Both wax capsules chipped; bottled in 1962 to commemorate the 150th Anniversary of the ﬁ rm; individually numbered bottles 674 2 bottles per lot $600-900

Lots 667, 669, 675, 678

66 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 670 Sercial Garrafeira Particular Madeira 1826 Barbeito Terrantez Madeira 1846 Borges Level approximately 5cm below short cork; wine stained label; Signs of past seepage; bin soiled label, adhered to bottle with fl ask-shaped bottle, encased in straw; straw enclosure tape; capsule missing; bottled in 1900; ex-Zachy’s collection of (See photo page 66) Graham Lyons, April 2008 “Magnifi cent: orange-tinged; the acme of refi nement yet 675 1 bottle per lot $500-750 amazingly powerful. What great Madeira is all about. ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) Boal Madeira 1827 Quinta do Serrado 682 1 bottle per lot $1200-1800 Chipped wax capsule; “Boal 1827” handpainted on bottle; ex- Zachy’s; assumed Quinta do Serrado “...fabulous wine...concentration yet fi nesse, length, fra- Sercial Solera Madeira 1860 Cossart-Gordon grance. Most recently, very rich amber; sweet, mouth-tan- All base neck level; two slight signs of past seepage; all labels talizing, very high acidity. Superb. Last noted...March 1995 damp stained *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) “...Dry, as Sercial should be, fi rm, fi ne, perfect. More “Intensely dark mahogany, green highlights; a bouquet of recently, a sweet, more singed and meaty nose; sweeter on great depth and richness, with molasses and vanilla; opu- palate too, but lovely fl avour...Last noted...May 1997. At best lent, mouthcoating, so concentrated it is like a quintessence *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) of Madeira, yet quite sweet and with refreshing acidity; 683 3 bottles per lot $750-1100 amazing length, a kaleidoscope of fl avours remaining in the throat. Revelatory of what madeira can achieve.” ***** Alex Liddell, Madeira, Faber & Faber Malmsey Solera Madeira 1863 Blandy Both base neck level; all labels damp stained; one corroded 676 6 bottles per lot $3500-5500 capsule 684 2 bottles per lot $550-850 Malmsey Madeira 1830 Quinta do Serrado Two chipped wax capsules; “Malmsey 1830” handpainted on botttle, no other label Malvazia Solera Madeira 1863 Miles 677 3 700ml bottles per lot $2000-3000 685 2 bottles per lot $750-1100

Terrantez Madeira, Special Reserve 1832 Oscar Acciaioly Gran Cama do Lobos Solera Madeira 1864 Blandy Both labels scuffed, one also damp stained; one bottle chipped All base neck level Barbeito wax capsule over what appears to be an Acciaioly foil “...At best, and as last tasted, a lovely tangy, almost tarry but capsule; two importers reﬁ ned bouquet and fabulous ﬂ avour. Fairly sweet, soft, well (See photo page 66) balanced. Last noted...March 1995. At best ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 678 2 bottles per lot $1200-1800 686 3 bottles per lot $900-1400

Terrantez Madeira 1834 Barbeito One “MBV” stencilled bottle with chipped Barbeito wax cap- Sercial Madeira 1864 Blandy sule; one bottle plain wax capsule; two importers High shoulder level; signs of past seepage “...magniﬁ cent...very richly coloured, lime rim; a power- 687 1 bottle per lot $250-380 house of bouquet surging out of the glass...rich, concentrated, great length...Last noted...March 1995 *****.” Michael Bual Madeira 1868 Blandy Broadbent, Vintage Wine, Harcourt (2002) Two base neck, one top shoulder level; one signs of past 679 2 bottles per lot $1200-1800 seepage; all wax capsules chipped; acquired by Blandy’s from Arthur Barros & Sousa; bottles 2,4 and 8 of 180 Madeira “The Rebel” 1840 Newton, Gordon, Cossart & Co. 688 3 bottles per lot $1500-2200 One base neck, one high shoulder level; all William H. Fearing labels bin soiled, one also torn; labels dated February 1889; Malvazia Madeira 1870 Barbeito re-corked April 16 1919; three-piece molded bottles; named Chipped wax capsule for the ship that transported the wine to the United States 689 1 bottle per lot $320-480 680 2 bottles per lot $1000-1500

Rare Rich Malmsey Madeira 1870 Barbeito Bual Solera Madeira 1845 Cossart-Gordon Assumed to be a solera bottling; modern label; plastic capsule “...glowing amber; high-toned, harmonious, very nutty nose; top cork seal medium sweet, immensely powerful, hot ﬁ nish...Jan. 1999. At best ***.” Michael Broadbent, Vintage Wine, Harcourt (2002) 690 1 bottle per lot $300-450 681 3 bottles per lot $1200-1800 Malvazia Madeira 1875 Barbeito Two base neck level 691 3 bottles per lot $900-1400

68 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Malvazia Reserva Madeira 1875 D’Oliveira Terrantez Madeira 1899 Blandy Remnants of wax capsule Both wax capsules chipped; both bottles stenciled “AO-SM” 692 1 bottle per lot $500-750 “A glorious wine. Very acidic. At Maliner’s ‘Great Wine’ seminar, Jan 1990. ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) Malmsey Madeira 1880 Blandy One torn capsule 703 2 bottles per lot $1500-2200 693 2 bottles per lot $900-1400 Bual Madeira 1900 Manuel de Souza Herdeiros All wax capsules chipped; all labels bin soiled; bottled in 1978; Malmsey Madeira 1880 Companhia Vinicola da Madeira individually numbered bottles Top of capsule trimmed prior to inspection 704 3 bottles per lot $950-1400 694 1 bottle per lot $500-750

Terrantez Madeira, Reserva 1880 D’Oliveira Malmsey Madeira 1908 Blandy All wax capsules chipped Bottled in 1957; bottle 54 of 530 695 3 bottles per lot $1600-2400 705 1 bottle per lot $200-300

Verdelho Madeira 1882 Cossart-Gordon Malvazia Madeira 1910 Blandy Stenciled “AO-SM” “Very sweet, full-bodied, fat, smooth, soft yet powerful, “Really dark mahogany, with russet tints, but very bright; masking acidity. Aspen, June 1994. ***.” Michael Broadbent, steely, focused bouquet, concentrated, with overtones Vintage Wine, Harcourt (2002) of marmalade and fudge; complex, clean fruit offset by 706 1 bottle per lot $200-300 instensley tangy acidity, producing delicious blanace; medium-sweet fi nish, clinging, with tanginess predominating. Attrative.” **** Alex Liddell, Madeira, Faber & Faber Sercial Madeira 1910 Cossart-Gordon 696 1 bottle per lot $250-380 “Most unusual nose, slightly meaty, violets; equally distinctive fl avour, good length, high acidity. At the Madeira Wine Company tasting at the Portuguese Embassy, London, Dec Malmsey Madeira 1885 Blandy 1993. ***.” Michael Broadbent, Vintage Wine, Harcourt (2002) Chipped wax capsule; #504 of 504; originally acquired by “Golden-orange; moderately assertive bouquet, rounded Blandy’s from Arthur Barros & Sousa and nutty, hints of orange peel and fudge, stylish and well 697 1 bottle per lot $350-550 bred; powerful entry, considerable depth, full but delicate; deliciously complex, clean, bone-dry fi nish of moderate persistence. Very fi ne.” **** Alex Liddell, Madeira, Faber & Faber Malvasia Madeira Reserva Velha 1885 Barbeito 707 1 bottle per lot $200-300 Rare Wine Co. Selection; bottled 10/2002 698 1 bottle per lot $350-550 Malmsey Madeira 1920 Cossart-Gordon One base neck level Rare Old Malmsey Solera Madeira 1889 Justino Henriques Both base neck level; both wax capsules chipped; individually “...from the last Malvasia Candida vines from the Faja dos numbered bottles Padres vineyard...highly scented...fairly sweet, fl eshy yet not of this world...Perfect balance. Fabulous fl avor. *****.” 699 2 bottles per lot $600-900 Michael Broadbent, Vintage Wine, Harcourt (2002) 708 2 bottles per lot $1200-1800 Malmsey Madeira 1890 Blandy Both base neck level; both signs of past seepage; both wax capsules chipped; bottles 110 and 162 of 264 Malmsey Madeira 1920 Duque de Sant’ana 700 2 bottles per lot $650-950 Both base neck level; both with traditional straw capsules 709 2 bottles per lot $1000-1500 Bual Madeira 1895 Cossart-Gordon One base neck level Bastardo Madeira Reserva 1927 D’Oliveira 701 2 bottles per lot $650-950 Bottled in 2006 “...Very dense, chestnut colour, yellow rim. Rich, sweet, slightly powdery nose. Very rancio. You can still somehow Sercial Solera Madeira 1898 Henriques & Henriques taste the wood. Sweet, almost syrupy, start. Then cheesy...” Base neck level (18 points) JancisRobinson.com, December 2006 “Very good nose; great length and exquisite aftertaste. **** 710 2 bottles per lot $700-1000 March 1995” Michael Broadbent, Vintage Wine, Harcourt (2002) 702 1 bottle per lot $250-380 Bual Madeira 1934 Cossart-Gordon 711 6 bottles per lot $1800-2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 69 Bual Madeira ‘CDGC’ 1941 Cossart-Gordon Château Latour 1995 One base neck level; one signs of past seepage Pauillac, 1er cru classé “A rare, straight, unblended vintage made by Noël Cossart Two importers to celebrate the birth of his son...An exquisite wine...Soft yet “...Medium to full-bodied exceptional purity, superb concen- ethereal bouquet; ﬂ avour reminding me of delicate violet tration, and a long, intense, ripe, 40-second ﬁ nish...” (96 points) cachous. Great wine. Last noted May 1994. *****.” Michael Robert Parker’s Wine Advocate #129, June 2000 Broadbent, Vintage Wine, Harcourt (2002) 717 12 bottles per lot $3000-4500 712 2 bottles per lot $750-1100

Château Cos d’Estournel 1995 :: St-Estèphe, 2me cru classé 718 12 bottles (owc) per lot $950-1400

AN ASSORTMENT OF GREAT WINE OF FRANCE Château Léoville-Las-Cases 1995 AND ITALY FROM THE CELLAR OF A PROMINENT St-Julien, 2me cru classé CHICAGO COLLECTOR “...Exceptionally ripe cassis fruit, the judicious use of toasty new oak, and a thrilling mineral character...” (95 points) Removed From Ideal Home and Professional Storage Robert Parker’s Wine Advocate #115, February 1998 719 12 bottles (owc) per lot $1400-2000 Château Palmer 1983 Margaux, 3me cru classé Château Pichon-Longueville, Lalande 1995 Two base neck, one top shoulder level; one slightly corroded Pauillac, 2me cru classé capsule; one torn label; multiple importers 720 12 bottles (owc) per lot $1200-1800 “...an intense perfume of jammy black fruits, smoked meats, fl owers, cedar, and Asian spices. Super-concentrated, powerful, and full-bodied...huge, unctuously textured wine...” Château Lafi te Rothschild 1996 (97 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Pauillac, 1er cru classé 713 6 bottles per lot $1500-2200 “...a knock-out nose of lead pencil, minerals, fl owers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity...oozing with extract and richness...” Château Latour 1990 (100 points) Robert Parker’s Wine Advocate #122, April 1999 Pauillac, 1er cru classé 721 12 bottles per lot $6500-9500 One base neck level; one bin soiled label; two importers “...vibrant nose of redcurrant, licorice, minerals and tobacco, along with a minty austerity. Thick and large-scaled... Château Latour 1996 Really explodes in the middle palate. Incredible unfolding Pauillac, 1er cru classé peacock tail of a fi nish...” (98 points) Stephen Tanzer’s Inter- Three scuffed labels; two importers national Wine Cellar, July/August 2002 “A spectacular Latour...phenomenally sweet, pure aromas of 714 4 bottles per lot $1800-2800 cassis infused with subtle minerals...unreal levels of extract, full body, intensely ripe, but abundant tannin...” (99 points) Robert Parker’s Wine Advocate #129, June 2000 Château Beauséjour (Duffau-Lagarrosse) 1990 St-Emilion, 1er grand cru classé (B) 722 9 bottles per lot $3200-4800 Two labels damp stained, one glue stained; two labels adhered to bottle with tape but with fully branded corks; all capsules Château Mouton Rothschild 1996 creased; two importers Pauillac, 1er cru classé “One of the most singular Bordeaux I have ever tasted, it “...aromas of black currants, framboise, coffee, and new verges on being port-like, but it pulls back because of the saddle leather...full-bodied, ripe, rich, concentrated, superbly extraordinary minerality and laser-like focus. The wine is balanced...” (94 points) Robert Parker’s Wine Advocate #122, massively concentrated...” (100 points) Robert Parker’s Wine April 1999 Advocate #183, June 2009 723 12 bottles per lot $2200-3200 715 3 bottles per lot $1400-2000

Château Grand-Puy-Lacoste 1996 Château Troplong-Mondot 1990 Pauillac, 5me cru classé St-Emilion, grand cru classé Label wine stained and scuffed “...inky/garnet/plum/purple-colored 1990 exhibits notes of coffee, blackberries, licorice, camphor, and espresso. Rich “...plenty of tannin, huge body, and sweet black currant fruit and full-bodied with lavish fruit, high glycerin, low acid- intermixed with minerals and subtle oak. Massive, extremely ity, and stunning purity...” (98 points) Robert Parker’s Wine structured, and with 25-30 or more years of longevity...” Advocate #183, June 2009 (93 points) Robert Parker’s Wine Advocate #122, April 1999 716 12 bottles (owc) per lot $2000-3000 724 1 double-magnum (3L) per lot $220-320

70 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Léoville-Las-Cases 1996 Château Pavie 1998 St-Julien, 2me cru classé St-Emilion, 1er grand cru classé (B) Multiple importers One torn label; multiple importers “...a spectacular nose of cassis, cherry liqueur, pain grillé, “...strong, precise nose of black fruits, liquid minerals, and minerals...powerful and rich on the attack...a remarkable, smoke, and graphite. Extremely full-bodied, yet brilliantly seamless, palate-staining, and extraordinarily elegant wine...” delineated, powerful, and awesomely concentrated, it boasts (98 points) Robert Parker’s Wine Advocate #122, April 1999 a fabulous mid-palate...” (95 points) Robert Parker’s Wine 725 12 bottles per lot $2200-3200 Advocate #134, April 2001 732 12 bottles per lot $1100-1700

Château Pichon-Longueville, Lalande 1996 Pauillac, 2me cru classé Château Trotanoy 1998 “...blueberry/blackberry/cassis scents intermixed with high Pomerol quality, subtle, toasty new oak. Deep and full-bodied, with “...full-bodied, super-rich wine...notes of toffee, trufﬂ es, and fabulous concentration and a sweet, opulent texture...” abundant blackberry, cherry, and currant fruit...a chewy, (96 points) Robert Parker’s Wine Advocate #122 , April 1999 muscular mid-palate and ﬁ nish...” (95 points) Robert Parker’s 726 12 bottles (owc) per lot $1400-2000 Wine Advocate #134, April 2001 733 6 bottles (owc) per lot $1000-1500

Château Haut-Brion 1998 Pessac-Léognan, 1er cru classé Château Palmer 1999 Lot 728: One slightly torn label; two importers Margaux, 3me cru classé “...a tight, but incredibly promising nose of smoke, earth, Two importers minerals, lead pencil, black currants, cherries, and spice... “...staggering bouquet of violets and other spring ﬂ owers a rich, multi-tiered, stunningly pure, symmetrical style with intermixed with licorice, black currants, and subtle wood... wonderful sweetness...” (96 points) Robert Parker’s Wine a multidimensional, compelling effort with both power and Advocate #134, April 2001 elegance...” (95 points) Robert Parker’s Wine Advocate #140, 727 12 bottles (owc) per lot $2400-3500 April 2002 728 12 bottles per lot $2400-3500 734 12 bottles per lot $1200-1800

Château Laﬁ te Rothschild 1998 Château Laﬁ te Rothschild 2000 Pauillac, 1er cru classé Pauillac, 1er cru classé Two importers Two importers “...close to perfection. The spectacular nose of lead pencil, “A compelling wine...extraordinary precision, great intensity, smoky, mineral, and black currant fruit soars majestically and a seamlessness in spite of what are obviously elevated from the glass...elegant yet profoundly rich...” (98 points) levels of tannin...utterly fascinating stuff...” (100 points) Rob- Robert Parker’s Wine Advocate #134, April 2001 ert Parker’s Wine Advocate #146, April 2003 729 12 bottles per lot $4800-7500 735 3 bottles per lot $3000-4500

Château Mouton Rothschild 1998 Château Latour 2000 Pauillac, 1er cru classé Pauillac, 1er cru classé Slight signs of past seepage; label damp stained and scuffed “...perfect equilibrium, great ﬁ nesse, yet colossal size... “...powerful, super-concentrated wine...notes of roasted notes of vanilla, exceptionally pure, mineral-infused crème espresso, crème de cassis, smoke, new saddle leather, de cassis, and earth...extraordinary purity, delineation, graphite, and licorice...awesome concentration, mouth- seamlessness, and freshness...” (98 points) Robert Parker’s searing tannin levels...” (96 points) Robert Parker’s Wine Wine Advocate #146, April 2003 Advocate #134, April 2001 736 3 bottles per lot $1700-2600 730 1 imperial (6L) per lot $1300-1900 Château Margaux 2000 Château Angelus 1998 Margaux, 1er cru classé St-Emilion, 1er grand cru classé (B) “...great intensity, compelling purity, a multi-layered, full- “A dazzling effort...an exceptional bouquet of smoke, licorice, bodied palate...a monumental example of the elegance and plums, black raspberries, and blackberries...Full-bodied, power that symbolize this extraordinary vineyard...Absolutely ﬂ amboyant, well-delineated, and beautifully balanced as well awesome!...” (100 points) Robert Parker’s Wine Advocate #146, as layered...” (93 points) Robert Parker’s Wine Advocate #134, April 2003 April 2001 737 3 bottles per lot $1800-2800 731 12 bottles (owc) per lot $900-1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 71 Château Mouton Rothschild 2000 Château Lynch-Bages 2000 Pauillac, 1er cru classé Pauillac, 5me cru classé “...aromas of toast, coffee, licorice, crème de cassis, and “...loads of glycerin and extract, big, muscular, sweet crème roasted nuts. Dense, chewy, and backward, with tremen- de cassis notes, with hints of new saddle leather, earth, and dous purity and density in addition to obvious toasty oak... tobacco leaf...a thick, juicy, succulent mid-palate, ripe tan- full-bodied, powerful...” (97 points) Robert Parker’s Wine nin, and a long, layered ﬁ nish...” (95 points) Robert Parker’s Advocate #146, April 2003 Wine Advocate #146, April 2003 738 3 bottles per lot $1500-2200 744 12 bottles (owc) per lot $1400-2000

Château Angelus 2000 Château Léoville Barton 2000 St-Emilion, 1er grand cru classé (B) St-Julien, 2me cru classé “...extravagantly ripe, concentrated style...aromas of “Absolutely spectacular...one of the greatest wines ever blackberry liqueur and vintage port...unfolds on the palate made at this estate. Enormous, even monstrous in the in layers, is full-bodied, big and rich yet incredibly poised, mouth, with tremendous extraction, broodingly backward, well-balanced, and pure...” (96 points) Robert Parker’s Wine dense ﬂ avors, and copious tannins...” (96 points) Robert Advocate #146, April 2003 Parker’s Wine Advocate #146, April 2003 739 6 bottles per lot $950-1400 745 12 bottles (owc) per lot $1100-1700

Château L’Evangile 2000 Château Léoville-Las-Cases 2000 Pomerol St-Julien, 2me cru classé One top shoulder level; one slight signs of past seepage; Two importers multiple importers “...truly profound...tight but promising nose of vanilla, sweet “...scents of blueberries, blackberries, truffl es, acacia fl ow- cherry liqueur, black currants, and licorice in a dense, ers, tar, and graphite...tremendous opulence, intensity, and full-bodied, almost painfully rich, intense style...” (99 points) purity as well as silky tannin and a long, powerful, concen- Robert Parker’s Wine Advocate #146, April 2003 trated fi nish...” (96 points) Robert Parker’s Wine Advocate #146, 746 12 bottles per lot $2400-3500 April 2003 740 10 bottles per lot $1500-2200 Château Montrose 2000 St-Estèphe, 2me cru classé Château La Clusière 2000 “...huge nose of acacia fl avors, crushed blackberries, crème St-Emilion, grand cru classé de cassis, vanilla, hickory smoke, and minerals...full-bodied, powerful, dense, and multi-layered...” (96 points) Robert “...off-the-chart extract levels...remarkably intense palate impression...dense blackberry, plum, and cassis aromas Parker’s Wine Advocate #146, April 2003 infused with minerals, licorice, espresso, and graphite...a 747 12 bottles (owc) per lot $1000-1500 magnifi cent wine...” (100 points) Robert Parker’s Wine Advo- cate #146, April 2003 Château Palmer 2000 741 10 bottles (owc) per lot $3200-4800 Margaux, 3me cru classé “...opulent, rich, and full-bodied, with tannin that has become sweeter with age...a great Palmer that should rival the Château La Conseillante 2000 best of recent vintages, which have all been stunning...” Pomerol (96 points) Robert Parker’s Wine Advocate #146, April 2003 “...notes of blackberries and kirsch liqueur intermixed with licorice, incense, spice box, and copious amounts of toasty 748 12 bottles (owc) per lot $1400-2000 oak...tremendous purity, medium to full body, great precision and concentration...” (96 points) Robert Parker’s Wine Château Pavie 2000 Advocate #146, April 2003 St-Emilion, 1er grand cru classé (B) 742 1 double-magnum (3L) (owc) per lot $400-600 “...one of the most monumental wines Bordeaux has ever produced. A massive display of richness and extract...pinpoint delineation and vibrancy...” (100 points) Robert Parker’s Château Lafl eur 2000 Wine Advocate #146, April 2003 Pomerol “...enormously endowed, rich, and full-bodied, with a 749 12 bottles (owc) per lot $3000-4500 tremendous chewiness and, at the same time, sensuality. Pure, massive, and rich, with exceptional levels of glycerin Château Pichon-Longueville, Lalande 2000 and fruit...” (100 points) Robert Parker’s Wine Advocate #146, Pauillac, 2me cru classé April 2003 “...spectacular...aromatic smorgasbord existing of crème 743 2 bottles per lot $2000-3000 de cassis, vanilla, and violets, but also tapenade and tree bark...extraordinary density, opulence, great presence, and richness...” (97 points) Robert Parker’s Wine Advocate #146, April 2003 750 12 bottles (owc) per lot $1400-2000

72 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Vieux Château Certan 2000 Château Lafi te Rothschild 2002 Pomerol Pauillac, 1er cru classé “...notes of oak, tapenade, blackberries, spice box, licorice, “...notes of lead pencil shavings/graphite along with black and vanilla. Deep, medium to full-bodied, and powerful, currants, plums, and crushed rocks/mineral. Wonderfully with superb purity, low acidity, and high tannin...” (95 points) pure, dense...loads of fruit, defi nition, and a long fi nish...” Robert Parker’s Wine Advocate #146, April 2003 (94 points) Robert Parker’s Wine Advocate #158, April 2005 751 12 bottles (owc) per lot $1000-1500 758 12 bottles (owc) per lot $2200-3200

Château Ausone 2001 Château Latour 2002 St-Emilion, 1er grand cru classé (A) Pauillac, 1er cru classé “...provocative, ﬂ oral perfume of crushed stones, raspber- “...extraordinarily rich, dense...notes of English walnuts, ries, blackberries, crème de cassis, licorice, and smoke... crushed rocks, black currants, and forest ﬂ oor...full-bodied, This is an extraordinarily intense effort, but remarkably and opulent, yet classic with spectacular aromatics, marvel- elegant and well-balanced...” (98 points) Robert Parker’s Wine ous purity...” (96 points) Robert Parker’s Wine Advocate #158, Advocate #153, June 2004 April 2005 752 12 bottles (owc) per lot $4200-6500 759 12 bottles (owc) per lot $2200-3200 753 12 bottles per lot $4200-6500

Château Lafi te Rothschild 2003 Château Haut-Brion 2001 Pauillac, 1er cru classé Pessac-Léognan, 1er cru classé Owc - top missing Four slight signs of seepage; two slightly wine stained labels; “...notes of graphite intertwined with melted licorice, crème one capsule cut, top of cork exposed; two importers de cassis, smoke, and fl owers...extraordinary richness, opu- “...pure notes of sweet and sour cherries, black currants, lence, power, purity, intensity, and viscosity...” (100 points) licorice, smoke, and crushed stones. Medium-bodied with ex- Robert Parker’s Wine Advocate #164, April 2006 cellent purity, fi rm tannin, and an angular, structured fi nish...” 760 12 bottles (owc) per lot $7500-11000 (94 points) Robert Parker’s Wine Advocate #153, June 2004 754 12 bottles per lot $1900-2800 Château Cos d’Estournel 2003 St-Estèphe, 2me cru classé Château Latour 2001 “...a compelling perfume of black fruits, subtle smoke, pain Pauillac, 1er cru classé grillé, incense, and fl owers...extraordinary richness, full body, “...glorious bouquet of black currants, crushed stones, and remarkable freshness, elegance, and persistence...” vanilla, and hints of truffl es and oak...beautiful integration (98 points) Robert Parker’s Wine Advocate #164, April 2006 of tannin, acidity, and wood...fl ows across the palate with 761 12 bottles (owc) per lot $1300-1900 fabulous texture, purity, and presence...” (95 points) Robert Parker’s Wine Advocate #153, June 2004 755 12 bottles per lot $2000-3000 Château Léoville Barton 2003 St-Julien, 2me cru classé Lot 763: Six bottles in owc Château Clos l’Eglise 2001 “...powerful, masculine, and highly extracted...promis- Pomerol ing nose of forest fl oor, crème de cassis, smoke, charcoal, “...superb aromatics...deliciously supple-textured, expan- licorice, and perhaps even truffl e...layered, rich, and set for sive, fl eshy, beautifully pure, well-delineated Pomerol. It is a an exceptionally long life...” (95 points) Robert Parker’s Wine brilliant effort...one of the candidates for the wine of the ap- Advocate #164, April 2006 pellation in 2001.” (95 points) Robert Parker’s Wine Advocate 762 12 bottles (owc) per lot $900-1400 #153, June 2004 763 12 bottles per lot $900-1400 756 12 bottles (2 owc) per lot $750-1100

Château Léoville Poyferré 2003 Château Ausone 2002 St-Julien, 2me cru classé St-Emilion, 1er grand cru classé (A) “...a colossal success and a potential legend in the making... “...gorgeous nose of crème de cassis, blackberries, wet notes of crushed rocks, acacia ﬂ owers, blueberries, black stones, and wonderfully perfumed ﬂ oral notes...impressive raspberries, and crème de cassis...power and elegance...” purity, medium to full body, a multi-layered texture, and (98 points) Robert Parker’s Wine Advocate #164, April 2006 extraordinary precision and intensity...” (95 points) Robert 764 12 bottles (owc) per lot $1100-1700 Parker’s Wine Advocate #158, April 2005 765 12 bottles (owc) per lot $1100-1700 757 12 bottles (owc) per lot $2600-3800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 73 Château Pavie 2003 La Tâche 2005 Domaine de la Romanée-Conti St-Emilion, 1er grand cru classé (B) Côte de Nuits, grand cru “...extraordinary perfume of charcoal, crème de cassis, “...the aromatic breadth here is simply dazzling...the overall melted licorice, espresso roast, and blackberries...mas- palate impact is equivalent to a vinous bomb exploding on sive depth, richness, and body...incredibly pure, rich, and the cuts-like-a-knife ﬁ nish...a huge but utterly classy and intense...” (98 points) Robert Parker’s Wine Advocate #164, stylish wine...” (99 points) Allen Meadows, Burghound.com, April 2006 Issue 29, 1st Quarter 2008 766 12 bottles (owc) per lot $1500-2200 773 1 bottle per lot $2000-3000

Château Margaux 2004 Grands-Echézeaux 2001 (1) Margaux, 1er cru classé Richebourg 2001 (3) Lot 768: Owc - strapped prior to inspection by HDH Both above Domaine de la Romanée-Conti “...boysenberry, currant, cedar, graphite and mocha. Suave, 774 Above 4 bottles per lot $1200-1800 gentle and sweet, already displaying ineffable inner-mouth perfume...” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2007 Musigny 2002 Domaine Joseph Drouhin (3) 767 24 half-bottles (owc) per lot $1800-2800 Musigny 2002 Jacques-Frédéric Mugnier (2) 768 12 bottles (owc) per lot $1800-2800 775 Above 5 bottles per lot $1200-1800

Château Margaux 1986 (1) Hermitage, La Chapelle 1989 Paul Jaboulet Aîné Slightly bin soiled label Rhône Château Mouton Rothschild 1986 (3) One slight signs of past seepage One base neck, one top shoulder, one very high shoulder “...aromas of cassis, minerals, and hot bricks/wood ﬁ re. level; two importers Super-ripe and full-bodied, with a massive mid-section, 769 Above 4 bottles per lot $1500-2200 teeth-staining extract, and mouth-searing tannin...a monster-sized La Chapelle...” (96 points) Robert Parker’s Wine Advocate #129, June 2000 Château d’Yquem 1990 (See photo below) Sauternes, premier cru superieur 776 6 magnums (oc) per lot $1200-1800 “...a rich and fabulously superb, sweet wine...lots of elegance and ﬁ nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots...remarkable harmony and purity...” (99 points) Robert Parker’s Wine Advo- cate #122, April 1999 770 8 bottles per lot $1700-2600

Chambolle-Musigny, Les Amoureuses 2004 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru “...perfumed nose offers raspberry, rose petal and minerals as well as hints of darker black cherry and blueberry... silky, scented and almost lush for the year. Compellingly perfumed and vibrant wine...” (93 points) Stephen Tanzer’s International Wine Cellar, March/April 2007 771 12 bottles (2 owc) per lot $1900-2800

Musigny 2004 Jacques-Frédéric Mugnier Côte de Nuits, grand cru “...sublime mix of spicy, elegant, pure and sophisticated red and black fruit aromas...extremely pure, indeed crystalline medium full ﬂ avors that are restrained and backward... vibrant ﬁ nish of exceptional intensity...” (93 points) Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007 772 12 bottles (2 owc) per lot $1900-2800 Lot 776

74 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Ermitage, Le Pavillon 1995 Chapoutier Châteauneuf du Pape, Le Secret des Sabon 2001 Rhône Roger Sabon Five labels scuffed, three torn Rhône “...magnifi cent...layers of cassis fruit, smoky, roasted meat, Two slight signs of past seepage and mineral characteristics...high extraction of fruit. It is 784 6 bottles (owc) per lot $1300-1900 huge, but not heavy, gorgeously proportioned, and dazzlingly well-defi ned...” (99 points) Robert Parker’s Wine Advocate #113, October 1997 Châteauneuf du Pape, Réserve 2001 777 10 bottles per lot $1200-1800 Le Clos du Caillou (S. Vacheron) Rhône Four bin marked labels Côte Rôtie, Côte Blonde 1999 René Rostaing “...terrifi c perfume of crème de cassis, kirsch, acacia fl ow- Rhône ers, melted licorice, and graphite. It possesses awesome Six bin marked labels purity as well as layers of concentration, yet a seamless in- “...extraordinary intensity, brilliant harmony, and a stagger- tegration of acidity, tannin, and alcohol...” (100 points) Robert ing bouquet of violets laced with other fl owers...blackber- Parker’s Wine Advocate #151, February 2004 ries, cassis, vanilla, and a touch of honey...elegance married 785 6 bottles per lot $1100-1700 to intense concentration...” (100 points) Robert Parker’s Wine Advocate #140, April 2002 Châteauneuf du Pape, Vieilles Vignes 2001 778 12 bottles per lot $2400-3500 Domaine de la Janasse Rhône Ermitage, Le Pavillon 1999 Chapoutier “...freshness, power, elegance, and great intensity, all Rhône wrapped into a full-bodied, concentrated personality with “...crème de cassis aromatics intermixed with unmistakable phenomenal persistence on the palate. Remarkably pure...” aromas of ink...fabulously concentrated as well as powerful... (98 points) Robert Parker’s Wine Advocate #151, February 2004 remarkable symmetry, purity, and overall massive size...” 786 12 bottles (owc) per lot $950-1400 (96 points) Robert Parker’s Wine Advocate #140, April 2002 779 6 bottles per lot $480-750 Châteauneuf du Pape 2003 Clos des Papes (P. Avril) Rhône Châteauneuf du Pape, Cuvée da Capo 2000 “...sweet nose of framboise, blackberry, and kirsch liqueur intermixed with Chinese black tea and licorice...full-bod- Domaine du Pegau ied and voluptuous...striking purity, elegance, fi nesse, and Rhône surprising freshness...” (97 points) Robert Parker’s Wine Lot 781: Torn label; chipped wax capsule Advocate #163, February 2006 “...a monument to old vine Grenache as well as traditionally made Châteauneuf du Pape...has virtually everything you 787 6 bottles per lot $320-500 could ever want in a profound Châteauneuf du Pape...” 788 12 bottles (owc) per lot $650-950 (100 points) Robert Parker’s Wine Advocate #151, February 2004 789 12 bottles (owc) per lot $650-950 780 6 bottles per lot $1200-1800 781 1 jeroboam (3L) per lot $800-1200 Châteauneuf du Pape, Cuvée Réservée 2003 Domaine du Pegau Rhône Ermitage, Le Pavillon 2000 Chapoutier Lot 791: Chipped wax capsule Rhône “...powerful scents of red berries, spicecake, cured meat One torn label; six bottles in owc and potpourri. Velvety red berry and kirsch fl avors stain the “...brilliant out of bottle. Notes of graphite, ink, licorice, palate, picking pick up candied lavender and fruitcake nu- crème de cassis, and minerals jump from the glass...Full- ances with air...” (94 points) Josh Raynolds, Stephen Tanzer’s bodied, unctuously-textured, gorgeously rich, spectacularly International Wine Cellar, December 2008 concentrated and long...” (98 points) Robert Parker’s Wine 790 12 bottles (oc) per lot $650-950 Advocate #147, June 2003 791 1 methuselah (6L) (owc) per lot $450-650 782 12 bottles per lot $950-1400

Châteauneuf du Pape, Cuvée de Mon Aïeul 2003 Châteauneuf du Pape, Hommage á Jacques Perrin 2001 Pierre Usseglio Château de Beaucastel Rhône Rhône “...glorious nose of blackberries, licorice, smoke, and “...nose of new saddle leather, melted asphalt, camphor, some roasted meats and dried herbs. Amazingly opulent, blackberries, smoky, roasted herbs, and Asian spices. A even voluptuous, with extraordinary purity, a huge tactile huge lashing of tannin as well as a formidable structure...” impression on the palate...” (97 points) Robert Parker’s Wine (99 points) Robert Parker’s Wine Advocate #151, February 2004 Advocate #163, February 2006 783 1 magnum (owc) per lot $400-600 792 6 bottles per lot $400-600 792A 12 bottles per lot $800-1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 75 Côte Rôtie, La Landonne 2003 Delas Frères Bollinger, Grande Année Brut 1996 Rhône Champagne Six bottles in owc “...aromas of pineapple, pine needles, toffee and nuts. “...a wine for the ages...gorgeous aromas of graphite, Dense, full and quite dry, with penetrating fruit, hints of oak scorched earth, bacon fat, blackberries, blueberries, ﬁ gs, spice, and powerful acids...Builds and builds on the back...” and espresso roast. Deep, full-bodied, tannic, and back- (93+ points) Stephen Tanzer’s International Wine Cellar, No- ward...” (96 points) Robert Parker’s Wine Advocate #163, vember/December 2003 February 2006 800 6 bottles (oc) per lot $500-750 793 12 bottles per lot $950-1400 Krug, Brut 1996 Côte Rôtie, La Mordorée 2003 Chapoutier Champagne Rhône “...bouquet of deep, leesy yellow fruit, minerals, honeycomb, “...a sumptuous perfume of new saddle leather, barbecued smoked meat and ﬂ owers, with Asian spices...orchard and meats, herbs, black raspberries, and crème de cassis. This pit fruits, smoked meat, toasted brioche and marrow braced stunningly concentrated, full-bodied, rich wine takes Côte by intensely salty, stunningly incisive minerality...” (99(+?) Rôtie to a new quality level...only 330 cases...” (96+ points) points) Stephen Tanzer’s International Wine Cellar, November/ Robert Parker’s Wine Advocate #163, February 2006 December 1997 794 12 bottles (2 owc) per lot $1200-1800 801 12 bottles per lot $2400-3500

Ermitage, Le Pavillon 2003 Chapoutier Philipponnat, Clos des Goisses 1996 Rhône Champagne “...nose of barbecue smoke, crème de cassis, blueberries, Lot 802: Eleven with French tax stamp capsule, one with regular blackberries, and white fl owers...cascades over the palate... capsule extraordinary richness, intensity, and silkiness...” (100 points) “...deeply pungent aromas of buttered pear and apple, with Robert Parker’s Wine Advocate #163, February 2006 a strong impression of jasmine. Deeply concentrated and powerful on the palate, the pear fl avor almost liqueur-like 795 12 bottles (2 owc) per lot $1900-2800 in intensity...” (95 points) Stephen Tanzer’s International Wine Cellar, November/December 2006 Hermitage 2004 J. L. Chave 802 12 bottles per lot $1400-2000 Rhône 803 12 bottles per lot $1400-2000 All labels scuffed “...a beauty....big, sweet nose of crème de cassis, black cher- Barolo Riserva, Falletto di Serralunga d’Alba 1996 ry, licorice, pepper, and a hint of olive paste. It is a full-bod- Bruno Giacosa ied wine...beautifully integrated acidity and sweet tannin...” Piedmont (94 points) Robert Parker’s Wine Advocate #170, April 2007 “...possesses extraordinary presence and stature...nose of 796 12 bottles per lot $950-1400 road tar, scorched earth, truffl es, blackberries, cherries, and espresso. This muscular, massive wine gave me chills...” (98 points) Robert Parker’s Wine Advocate #135, June 2001 Ermitage Blanc, De l’Orée 2000 Chapoutier Rhône 804 2 magnums per lot $800-1200 “...nose of licorice, minerals, acacia fl owers, honeysuckle, and a hint of butter. Unctuously-textured and full-bodied, with Barolo, Cannubi Boschis 1996 Luciano Sandrone great intensity and purity, yet remarkably light on its feet...” Piedmont (100 points) Robert Parker’s Wine Advocate #147, June 2003 Each magnum in its own owc 797 1 jeroboam (3L) (owc) per lot $500-750 “...aromas of cherry, raspberry, cassis, lead pencil, camphor, mocha, tobacco and exotic spices. Extremely rich and full in the mouth but with superb clarity of fl avor and grip...” Krug, Brut 1988 (95 points) Stephen Tanzer’s International Wine Cellar, Novem- Champagne ber/December 2000 Two importers 805 6 magnums (owc) per lot $1300-1900 “...extraordinary depth of fl avor, vinosity and class...penetrating but perfectly harmonious, lipsmacking acidity... wonderfully ripe fruit. Very fi rm and youthful on the fi nish... Barolo, Cannubi Boschis 1998 Luciano Sandrone explosive fl avor...” (96+? points) Stephen Tanzer’s International Piedmont Wine Cellar November/December 2001 Lot 807: Each magnum in its own owc 798 3 bottles per lot $700-1000 “...juicy and vibrant in the middle palate, with a dense minerally character...a velvety wine with great verve...long, lively fi nish.” (93(+?) points) Stephen Tanzer’s International Wine Cellar, Philipponnat, Clos des Goisses 1995 November/December 2002 Champagne 806 12 bottles (2 owc) per lot $800-1200 799 12 bottles per lot $800-1200 807 6 magnums per lot $800-1200

76 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Barbaresco Riserva, Asili 2000 Bruno Giacosa Château Margaux 2000 Piedmont Margaux, 1er cru classé “...inner-mouth fl oral character and a sappy sweetness. Two damp stained labels; multiple importers Expands spectacularly toward the back...suave, late-arriving “...great intensity, compelling purity, a multi-layered, full- tannins and compelling length...” (97 points) Stephen Tanzer’s bodied palate...a monumental example of the elegance and International Wine Cellar, November/December 2004 power that symbolize this extraordinary vineyard...Absolutely 808 6 bottles (owc) per lot $900-1400 awesome!...” (100 points) Robert Parker’s Wine Advocate #146, April 2003 814 12 bottles per lot $7500-11000 Barolo Riserva, Le Rocche del Falletto di Serralunga 2000 Bruno Giacosa Piedmont Château Cos d’Estournel 2000 “...a beautiful nose redolent of spices, fl owers, menthol and St-Estèphe, 2me cru classé minerals followed by layers of fi nessed, super-ripe fruit that “...emerging bouquet of cedar, licorice, blueberry, cassis, unfold onto the palate with plenty of style and length...” vanilla, and lead pencil shavings...relatively high tannin, (95 points) Robert Parker’s Wine Advocate #167, October 2006 an excellent mid-palate, and a persistent fi nish. Purity and 809 2 magnums per lot $800-1200 classicism...” (92 points) Robert Parker’s Wine Advocate #146, April 2003 815 6 bottles per lot $480-750 Barolo, Cannubi Boschis 2001 Luciano Sandrone Piedmont “...Supersweet and wonderfully deep, with extremely pri- Château La Mission Haut Brion 2000 mary dark fruit and camphor fl avors...compelling breadth Pessac-Léognan, cru classé and palate coverage...” (97 points) Stephen Tanzer’s Interna- Five wine stained labels tional Wine Cellar, November/December 2004 “...sweet aromas of blackberries, blueberries, toast, 810 12 bottles (2 owc) per lot $1200-1800 scorched earth, coffee, asphalt, graphite, and smoke. Su- per-intense...an explosively rich, layered effort...” (100 points) Robert Parker’s Wine Advocate #146, April 2003 Terra di Lavoro 2001 Galardi 816 8 bottles per lot $3200-4800 Roccamonfi na IGT (Campania) Two labels nicked, one torn 811 6 bottles per lot $350-550 Château Lynch-Bages 2000 Pauillac, 5me cru classé “...loads of glycerin and extract, big, muscular, sweet crème Penfolds Grange 1998 de cassis notes, with hints of new saddle leather, earth, and South Australia tobacco leaf...a thick, juicy, succulent mid-palate, ripe tan- “...extraordinarily intense nose of crème de cassis inter- nin, and a long, layered fi nish...” (95 points) Robert Parker’s mixed with blueberry and fl oral notes...aromas of meat, Wine Advocate #146, April 2003 plums, and cola also emerge...a seamless...layer upon layer 817 6 bottles per lot $750-1100 of blackberry and cassis fruit...” (99 points) Robert Parker’s Wine Advocate #148, August 2003 812 3 bottles per lot $650-950 Château Pavie 2000 St-Emilion, 1er grand cru classé (B) Lot 818: One slightly torn label; two importers; Lot 819: Two :: importers “...one of the most monumental wines Bordeaux has ever produced. A massive display of richness and extract... pinpoint delineation and vibrancy as well as a 60+ second AN EXTENSIVE OFFERING OF OUTSTANDING fi nish...” (100 points) Robert Parker’s Wine Advocate #146, FRENCH, ITALIAN AND CALIFORNIAN WINES April 2003 FROM THE CELLAR OF A KNOWLEDGEABLE 818 8 bottles per lot $2000-3000 COLLECTOR 819 2 magnums per lot $1000-1500

Removed From Professional Wine Storage Château Cheval Blanc 2001 St-Emilion, 1er grand cru classé (A) Château Laﬁ te Rothschild 2000 “...soft, opulent, even voluptuous...sweet aromas of cranber- Pauillac, 1er cru classé ries, black currants, menthol, Asian spices, and under- Two importers brush...reveals a lush sweetness, medium body, and ripe, “A compelling wine...extraordinary precision, great intensity, well-integrated tannin...” (93 points) Robert Parker’s Wine and a seamlessness in spite of what are obviously elevated Advocate #153, June 2004 levels of tannin...utterly fascinating stuff...” (100 points) Rob- 820 1 double-magnum (3L) per lot $500-750 ert Parker’s Wine Advocate #146, April 2003 813 8 bottles per lot $8000-12000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 77 Château Haut-Brion 2001 Pessac-Léognan, 1er cru classé “...pure notes of sweet and sour cherries, black currants, licorice, smoke, and crushed stones. Medium-bodied with excellent purity, ﬁ rm tannin, and an angular, structured ﬁ nish...” (94 points) Robert Parker’s Wine Advocate #153, June 2004 821 1 double-magnum (3L) per lot $650-950

Château Laﬁ te Rothschild 2001 Pauillac, 1er cru classé “...lead pencil liqueur-like notes intermixed with sweet red and black currants, plums, and cedar...a classic example of Laﬁ te. Extremely elegant, medium-bodied, with intense concentration, richness...” (94 points) Robert Parker’s Wine Advocate #153, June 2004 822 1 double-magnum (3L) per lot $800-1200

Château Mouton Rothschild 2001 Pauillac, 1er cru classé “...aromas of blackberry, mint and minerals. Juicy but quite tightly wound today...Juicy acidity contributes to the impression of structure...will need at least a decade of bottle aging.” (91(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2004 823 6 bottles per lot $800-1200

Château Pavie 2001 St-Emilion, 1er grand cru classé (B) Lot 828 “...promising nose of crushed stones, a liqueur of blackberries, cherries, and black currants, and subtle smoke and licorice in the background. Powerful, with impressive Château Lafi te Rothschild 2003 elegance, fi ne harmony...” (96 points) Robert Parker’s Wine Pauillac, 1er cru classé Advocate #153, June 2004 Lot 827: Two importers 824 10 bottles per lot $700-1000 “...notes of graphite intertwined with melted licorice, crème de cassis, smoke, and fl owers...extraordinary richness, opulence, power, purity, intensity, and viscosity...” (100 points) Château Margaux 2002 Robert Parker’s Wine Advocate #164, April 2006 Margaux, 1er cru classé (Lot 828: See photo above) “...elegant nose of black fruits intermixed with truffl e, fl ower, and oak...medium to full-bodied, dense, with won- 827 3 bottles per lot $1800-2800 derful precision, freshness, and a long, full-bodied fi nish 828 12 bottles (owc) per lot $7500-11000 with impressive levels of concentration...” (93 points) Robert Parker’s Wine Advocate #158, April 2005 Château Mouton Rothschild 2003 825 2 bottles and 1 double-magnum (3L) per lot $800-1200 Pauillac, 1er cru classé Two importers Château Pétrus 2002 “...full-bodied, meaty, powerful, dry fl avors as well as a huge Pomerol fi nish, this high class wine should be at its fi nest between “...minerals, coffee, cocoa powder and sexy oak on the nose. 2012-2040+...” (95+ points) Robert Parker’s Wine Advocate #164, Densely packed and round but cool, with rich, full red fruit fl a- April 2006 vors spreading out to saturate the entire mouth...” (92 points) 829 12 bottles per lot $2200-3200 Stephen Tanzer’s International Wine Cellar, May/June 2005 826 2 bottles per lot $1000-1500 Château Calon-Ségur 2003 St-Estèphe, 3me cru classé “...a tightly-knit, but promising nose of mulberries, blackberries, cherries, and hints of new oak and truffl es...a gorgeous texture as well as an expansive, exotic softness... Generous and rich...” (94 points) Robert Parker’s Wine Advo- cate #164, April 2006 830 12 bottles (owc) per lot $500-750

78 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Cos d’Estournel 2003 Château Pontet-Canet 2005 St-Estèphe, 2me cru classé Pauillac, 5me cru classé Lot 831: Multiple importers; Lot 833: Scuffed label “...a classic Pauillac-styled wine (meaning oodles of cassis “...a compelling perfume of black fruits, subtle smoke, pain fl avors)...glorious nose of scorched earth, black currant jam, grillé, incense, and fl owers...extraordinary richness, full body, smoke, licorice, and roasted meats...full-bodied, incredibly and remarkable freshness, elegance, and persistence...” powerful, dense...” (95 points) Robert Parker’s Wine Advocate (98 points) Robert Parker’s Wine Advocate #164, April 2006 #164, April 2006 831 12 bottles (owc) per lot $1300-1900 841 12 bottles per lot $650-950 832 12 bottles per lot $1300-1900 833 1 double-magnum (3L) per lot $450-650 Château Ausone 2004 St-Emilion, 1er grand cru classé (A) Château Ducru-Beaucaillou 2003 “...celestial perfume of blue and black fruits, wet stones, fl owers, and incense. On the palate, the wine exhibits excep- St-Julien, 2me cru classé tional power and concentration...Beautiful fl avors, sensa- Lot 834: Two importers tional depth...” (94+ points) Robert Parker’s Wine Advocate “...a liqueur of mineral-like component intermixed with #171, June 2007 crème de cassis, raspberry, and fl ower characteristics...tremendous defi nition, weight, and concentration...” (96 points) 842 12 bottles per lot $2600-3800 Robert Parker’s Wine Advocate #164, April 2006 834 12 bottles per lot $800-1200 Château Cheval Blanc 2004 835 12 bottles per lot $800-1200 St-Emilion, 1er grand cru classé (A) “...herb, menthol, cranberry, black currant, and licorice aromas...medium-bodied and elegant with plenty of sweet Château Léoville-Las-Cases 2003 fruit...delicate, subtle St.-Emilion...” (90 points) Robert St-Julien, 2me cru classé Parker’s Wine Advocate #171, June 2007 “Full ruby-red. Plum, tar, cedar and nutty oak on the nose... 843 2 magnums per lot $380-550 massive and full on the palate; almost too big for the mouth... possesses very good acidity for the vintage...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2006 Château Haut-Brion 2004 836 6 bottles per lot $500-750 Pessac-Léognan, 1er cru classé “...smoky bouquet revealing notions of plum liqueur, black currants, sweet cherries, and subtle earth...classic elegance Château Lynch-Bages 2003 and delicacy as well as sweet fruit in the mouth and a long fi n- Pauillac, 5me cru classé ish...” (92 points) Robert Parker’s Wine Advocate # 171, June 2007 “...aromas of currant, black cherry, roasted meat, lead pencil 844 1 double-magnum (3L) per lot $400-600 and leather. Fat, rich and compellingly sweet, with sugges- tions of tobacco and meat...very fi ne tannins...” (90 points) Stephen Tanzer’s International Wine Cellar, May/June 2006 Château Lafi te Rothschild 2004 Pauillac, 1er cru classé 837 12 bottles (owc) per lot $600-900 “...plum, mocha, licorice, graphite, fl owers and tobacco. Suave, silky and fi ne-grained, with lovely inner-mouth aro- Château Montrose 2003 matic character and energy. Perfumed fl avors of redcurrant, St-Estèphe, 2me cru classé minerals and cedar...” (93 points) Stephen Tanzer’s Interna- “...extraordinary bouquet of scorched earth, blackberries, tional Wine Cellar, May/June 2007 and cassis, fabulous purity, a skyscraper-like texture, and 845 2 bottles per lot $350-550 substantial tannin in the fi nish...superb, huge, ripe wine...” (97 points) Robert Parker’s Wine Advocate #164, April 2006 Château Latour 2004 838 6 bottles per lot $700-1000 Pauillac, 1er cru classé “...strong cassis character intermixed with notes of crushed rocks, earth, cedar, and forest fl oor. Racy, elegant, but Château Pavie 2003 powerful with medium to full body, and sweet tannin...a St-Emilion, 1er grand cru classé (B) very impressive offering.” (95 points) Robert Parker’s Wine Lot 840: Base neck level Advocate #171, June 2007 “...extraordinary perfume of charcoal, crème de cassis, 846 1 bottle and 1 magnum per lot $500-750 melted licorice, espresso roast, and blackberries...massive depth, richness, and body...incredibly pure, rich, and intense...” (98 points) Robert Parker’s Wine Advocate #164, Château Margaux 2004 April 2006 Margaux, 1er cru classé 839 12 bottles per lot $1500-2200 “Bright red-ruby. Knockout nose features boysenberry, cur- 840 1 double-magnum (3L) per lot $500-750 rant, cedar, graphite and mocha. Suave, gentle and sweet, already displaying ineffable inner-mouth perfume...” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2007 847 12 bottles per lot $1800-2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 79 Château Pavie 2004 Château Mouton Rothschild 2005 St-Emilion, 1er grand cru classé (B) Pauillac, 1er cru classé “A brilliant effort...surprisingly soft, forward style...full-bod- Two importers ied, and concentrated crème de cassis fl avors intermixed “...nose of cedar, tobacco leaf, crème de cassis, and toasty with cherries, truffl es, and subtle smoky wood notes...” oak. Full-bodied, tannic, and extremely backward...long fi n- (95 points) Robert Parker’s Wine Advocate #171, June 2007 ish and multilayered mouthfeel...undeniably outstanding, yet 848 12 bottles per lot $900-1400 restrained...” (96 points) Robert Parker’s Wine Advocate #176, 849 12 bottles per lot $900-1400 April 2008 856 6 bottles per lot $2200-3200 Château Le Pin 2004 Pomerol Château Pétrus 2005 “...sweet aromas of kirsch, cassis, smoke, earth, and roast- Pomerol ed herbs. Super-opulent for the vintage...wonderful fruit and “...nose combines raspberry, mulberry, coffee, minerals and glycerin, medium to full body, and a fl eshy personality...” sexy coconutty oak. Strong yet silky on the attack...superb (95 points) Robert Parker’s Wine Advocate #171, June 2007 inner-mouth perfume to the fl avors of boysenberry, miner- 850 6 bottles (owc) per lot $3800-5500 als and fl owers...” (96(+?) points) Stephen Tanzer’s Interna- tional Wine Cellar, May/June 2008 857 1 bottle per lot $2200-3200 Château Cheval Blanc 2005 St-Emilion, 1er grand cru classé (A) “Good deep ruby-red. Knockout nose offers terrifi c vinosity to Château Bellevue (St. Emilion) 2005 the aromas of dark raspberry, mocha, minerals, licorice, men- St-Emilion, grand cru classé thol and dark chocolate. Lush, fat and suave...” (96(+?) points) “...a huge perfume of camphor, charcoal, graphite, black- Stephen Tanzer’s International Wine Cellar, May/June 2008 berries, cassis, raspberries, and a liqueur of rocks-like 851 2 bottles per lot $900-1400 component. Super-concentrated with chewy richness as well as enormous tannins...” (94+ points) Robert Parker’s Wine Advocate #176, April 2008 Château Haut-Brion 2005 Pessac-Léognan, 1er cru classé 858 12 bottles per lot $750-1100 “...bouquet of blue and red fruits...wet stones, unsmoked cigar tobacco, scorched earth, and spring fl owers...full-bod- Château Branaire-Ducru 2005 ied, pure, and complex as well as exceptionally elegant...” St-Julien, 4me cru classé (98 points) Robert Parker’s Wine Advocate #176, April 2008 “...a big, structured, intensely rich effort with raspberry, 852 2 bottles per lot $850-1300 blueberry, and spring fl ower garden characteristics, stunning purity, full-bodied power, and good underlying acidity as well as harmony...” (95 points) Robert Parker’s Wine Advo- Château Lafi te Rothschild 2005 cate #176, April 2008 Pauillac, 1er cru classé “...Knockout nose combines black- and redcurrant, miner- 859 12 bottles (owc) per lot $500-750 als, graphite, licorice and lavender. Wonderfully suave and 860 12 bottles (owc) per lot $500-750 seamless...dances over every square millimeter of the palate...” (97 points) Stephen Tanzer’s International Wine Cellar, Château Calon-Ségur 2005 May/June 2008 St-Estèphe, 3me cru classé 853 3 bottles per lot $1700-2600 “...aromas of black raspberry, black cherry, leather, smoked meat, earth and menthol. Chewy, brooding and deep, with Château Latour 2005 concentrated black cherry, menthol, mineral and leather Pauillac, 1er cru classé fl avors...” (92(+?) points) Stephen Tanzer’s International Wine “...utterly explosive in the mouth, with wonderful sappy Cellar, May/June 2008 complexity of fl avor and a thickness of texture that builds 861 12 bottles per lot $500-750 and builds toward the back...a near-magical combination of power and refi nement...” (98 points) Stephen Tanzer’s Interna- tional Wine Cellar, May/June 2008 Château Clos l’Eglise 2005 Pomerol 854 2 bottles per lot $1000-1500 “...huge, sweet nose of crème brûlée intermixed with black cherry liqueur, blackberries, tar, caramel, and mocha/coffee... Château Margaux 2005 Opulence, superb intensity...full-bodied richness, and excel- Margaux, 1er cru classé lent purity...” (96 points) Robert Parker’s Wine Advocate #176, “...aromas of plum, raspberry, bitter chocolate, coffee, April 2008 almond paste and smoke; this smells voluptuous. Then 862 6 bottles per lot $550-850 extraordinarily opulent on the palate, with an almost marzipan-like ripeness...” (98(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2008 855 3 bottles per lot $1500-2200

80 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château La Mission Haut Brion 2005 Château Pape-Clément 2005 Pessac-Léognan, cru classé Graves “...enormously endowed wine with huge tannin and struc- “Probably the greatest Pape-Clément ever made...notes ture...a quintessential Graves bouquet of burning embers, of smoky scorched earth, graphite, melted licorice, and charcoal, blackberries, trufﬂ es, black currants, and a meaty blackberries...full body, extraordinary concentration, plenty of character...” (97 points) Robert Parker’s Wine Advocate #176, chocolate, smoke, cassis, and blackberry ﬂ avors...” (98 points) April 2008 Robert Parker’s Wine Advocate #176, April 2008 863 3 bottles per lot $900-1400 869 12 bottles per lot $1200-1800

Château Laﬂ eur 2005 Château Pavie 2005 Pomerol St-Emilion, 1er grand cru classé (B) “...liqueur-like aromas of blackberry, cassis, smoked meat, “...exquisite perfume of blueberry and blackberry liqueur, licorice and menthol. Compellingly dense, sweet and concen- unsmoked cigar tobacco, crushed rocks, damp earth, and trated...silky fruit that saturates the entire palate...” (95 points) hints of trufﬂ es and incense...massive concentration...fresh, Stephen Tanzer’s International Wine Cellar, May/June 2008 zesty acidity...” (98+ points) Robert Parker’s Wine Advocate #176, April 2008 864 6 bottles (owc) per lot $5000-7500 870 12 bottles per lot $2600-3800

Château Le Gay 2005 Pomerol Château Pavie-Macquin 2005 St-Emilion, grand cru classé “...extraordinary perfume of blueberries, blackberries, ﬂ owers, trufﬂ es, and a touch of steely minerality...a massive “...aromas of charcoal, burning embers, crushed rocks, wine of exceptional concentration, a multilayered texture, sweet, pure, blueberries and blackberries, chocolatey crème de cassis, and licorice...massive concentration, phenomenal purity...” (95+ points) Robert Parker’s Wine Advo- phenomenal levels of tannin, and good acidity...” (98 points) cate #176, April 2008 Robert Parker’s Wine Advocate #176, April 2008 865 12 bottles per lot $950-1400 871 12 bottles (owc) per lot $1200-1800

Château Le Pin 2005 Château Rauzan-Ségla 2005 Pomerol Margaux, 2me cru classé “...a beautiful wine offering a deep ruby/purple color along “...gorgeous perfume of spring ﬂ owers, subtle mint, black with an open-knit nose of caramel, coconut, coffee, melted cherries, black currants, licorice, and a hint of new oak... chocolate, and sweet, jammy black cherry and currant medium to full body, sweet tannins...builds incrèmentally fruit...opulent, luscious...” (93 points) Robert Parker’s Wine to a sensational ﬁ nish...” (94+ points) Robert Parker’s Wine Advocate #176, April 2008 Advocate #176, April 2008 866 3 bottles per lot $4800-7500 872 12 bottles per lot $900-1400

Château Léoville Barton 2005 Château Smith-Haut-Lafi tte Rouge 2005 St-Julien, 2me cru classé Pessac-Léognan, cru classé “...perfumed nose offers cassis, minerals, tobacco, fl owers, “...extraordinary nose reeks of charcoal, incense, scorched mocha and truffl e. Bright, mineral-driven and concentrated, earth, abundant blackberry, blueberry, and cherry fruit, with terrifi c underlying backbone...dark berry, mineral and toast, and spice...full-bodied, super-concentrated effort...” chocolate fl avors...” (94 points) Stephen Tanzer’s International (95 points) Robert Parker’s Wine Advocate #176, April 2008 Wine Cellar, May/June 2008 873 12 bottles per lot $650-950 867 12 bottles per lot $750-1100

Château Talbot 2005 Château Léoville-Las-Cases 2005 St-Julien, 4me cru classé St-Julien, 2me cru classé “...an intriguing bouquet of sweet herbs, licorice, smoked Multiple importers game, black currants, and cherries...ﬂ eshy, medium to full- “...subtle notes of toasty vanillin intermixed with lead pencil bodied...silky sweetness to its texture and tannins...” shavings, wet rocks, and enormously ripe, intense black (90 points) Robert Parker’s Wine Advocate #176, April 2008 cherry and crème de cassis...enormous extract, concentra- 874 12 bottles per lot $420-650 tion, and purity...” (98 points) Robert Parker’s Wine Advocate #176, April 2008 868 12 bottles per lot $2200-3200 Château Troplong-Mondot 2005 St-Emilion, grand cru classé “...one of the monumental wines of the vintage...bouquet of Asian spices, blueberries, blackberries, trufﬂ es, cold steel, graphite, and charcoal, it hits the palate with exceptional purity...” (99 points) Robert Parker’s Wine Advocate #176, April 2008 875 12 bottles per lot $1800-2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 81 Château Léoville Barton 2003 (1 dbl-mag (3L)) Richebourg 2004 Domaine de la Romanée-Conti Château Léoville-Las-Cases 2003 (1 mag) Côte de Nuits, grand cru 876 Above 1 magnum and “...surprisingly understated and subtle with an intensely fl o- 1 double-magnum (3L) per lot $450-650 ral nose of red and black fruit aromas that are nuanced and beautifully elegant...linear, reserved, indeed almost brooding fl avors...” (93 points) Allen Meadows, Burghound.com, Issue 25, Château Cos d’Estournel 2005 (4 mags) 1st Quarter 2007 Two importers 883 6 bottles per lot $2200-3200 Château Ducru-Beaucaillou 2005 (1 mag) 877 Above 5 magnums per lot $1000-1500 Echézeaux 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru Château Angelus 2005 (2 mags) “...supple but intense fl avors that are rich and refi ned with Château Palmer 2005 (1 mag) excellent fi nishing energy...fi ne balance and there is a sense Château Pavie 2005 (2 mags) of opulence here due to the heady spice notes...” (90 points) 878 Above 5 magnums per lot $1800-2800 Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007 884 3 bottles per lot $650-950 Echézeaux 2003 Domaine de la Romanée-Conti Côte de Nuits, grand cru Romanée-St.-Vivant 2004 Domaine de la Romanée-Conti One slight signs of past seepage; three labels slightly scuffed, Côte de Nuits, grand cru one slightly wine stained Owc - strapped prior to inspection by HDH “...explodes from the glass with candied raspberries, violet, “Medium red. Aromas of red cherry and Oriental spices, and red cherries. Stunningly marrying elegance with richness with a liqueur-like aspect. Sweet, aromatic and penetrating, and density...ample, pure, and velvety-textured...” (95 points) with lovely acidity giving shape and life to the silky, slowly Robert Parker’s Wine Advocate #160, August 2005 mounting fl avors...” (92 points) Stephen Tanzer’s International 879 7 bottles per lot $1900-2800 Wine Cellar, March/April 2007 885 6 bottles (owc) per lot $1800-2800 Romanée-St.-Vivant 2003 Domaine de la Romanée-Conti Côte de Nuits, grand cru Grands-Echézeaux 2004 Domaine de la Romanée-Conti One slight signs of past seepage; each owc strapped prior to Côte de Nuits, grand cru inspection by HDH “...black cherry, fl owers and mint...sweet, primary and “...fl avors reminiscent of black fruits drenched in dark young on the palate, with very good defi nition and grip to the chocolate. Full-bodied, velvety-textured, as well as concen- black fruit and pepper fl avors. Finishes with fi rm, complex trated...immensely ripe, crammed with tannin, and vaunts tannins...” (91(+?) points) Stephen Tanzer’s International Wine an amazingly long fi nish...” (95 points) Robert Parker’s Wine Cellar, March/April 2007 Advocate #160, August 2005 886 5 bottles per lot $1200-1800 880 12 bottles (2 owc) per lot $3800-5500

La Tâche 2005 Domaine de la Romanée-Conti Grands-Echézeaux 2003 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru “...the aromatic breadth here is simply dazzling...the overall All labels slightly scuffed palate impact is equivalent to a vinous bomb exploding on “...bursts with aromas of jammy blackberries as well as black the cuts-like-a-knife fi nish...a huge but utterly classy and cherries...medium to full-bodied and fl eshy. Sappy black stylish wine...” (99 points) Allen Meadows, Burghound.com, fruits and distinctive notes of black chocolate...” (96 points) Issue 29, 1st Quarter 2008 Robert Parker’s Wine Advocate #160, August 2005 887 6 bottles per lot $12000-18000 881 3 bottles per lot $1100-1700 Richebourg 2005 Domaine de la Romanée-Conti Romanée-Conti 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru One bin marked label One slight signs of past seepage “...aromas that are wonderfully broad and include red, black, “...sexy nose offers plum, raspberry, fl owers, smoke and blue and violet aromas...rich, full and sweet fl avors that earth...seemed to gain sweetness with aeration, showing are quite fl oral in the mouth, all wrapped in a detailed and an increasingly fat, seamless texture without any loss of punchy fi nish...” (97 points) Allen Meadows, Burghound.com, energy...” (94(+?) points) Stephen Tanzer’s International Wine Issue 29, 1st Quarter 2008 Cellar, March/April 2007 888 2 bottles per lot $1900-2800 882 2 bottles per lot $4800-7500

82 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Echézeaux 2005 Domaine de la Romanée-Conti Musigny, Vieilles Vignes 2004 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru “...soaring nose of spicy cassis, black cherry and violets... “...rich, full and powerful fl avors are sweet, supple and utterly rich, full and utterly delicious fl avors that possess a beguil- classy...superbly long and strikingly precise fi nish...at once ing texture and unusually fi ne tannins...excellent mid-pal- pure, understated, graceful and utterly composed.” (96 points) ate density and superb length...” (94 points) Allen Meadows, Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007 Burghound.com, Issue 29, 1st Quarter 2008 896 6 bottles per lot $1000-1500 889 2 bottles per lot $750-1100

Vosne-Romanée 2004 Domaine Leroy Romanée-St.-Vivant 2005 Domaine de la Romanée-Conti Côte de Nuits Côte de Nuits, grand cru Three slight signs of past seepage; one chipped wax capsule “...supremely elegant and seductive exceptionally ripe “...classic Vosne spice notes as well as the Asian spice cabinet black fruit aromas replete with soy, hoisin, clove and anise notes...red and black pinot fruit aromas that merge into rich, nuances...fi ne and refi ned linear and fi rmly structured mouth coating, concentrated and powerful fl avors...exception- fl avors...” (97 points) Allen Meadows, Burghound.com, Issue 29, ally stylish...” (95 points) Allen Meadows, Burghound.com, 1st Quarter 2008 Issue 22, 2nd Quarter 2006 890 7 bottles per lot $4800-7500 897 8 bottles per lot $950-1400

Grands-Echézeaux 2005 Domaine de la Romanée-Conti Beaune, Grèves, Vigne de l’Enfant Jesus 2005 Côte de Nuits, grand cru Bouchard Père et Fils “...violet and rose petal infused aromas that are nuanced Côte de Beaune, 1er cru by soy, hoisin and clove notes that can also be found on the muscular, robust and powerful big-bodied fl avors...stylish and “A distinctly more elegant and higher-toned nose introduces rich, full, pliant and refi ned fl avors that possess outstanding classy...” (96 points) Allen Meadows, Burghound.com, Issue 29, depth on the ripe, balanced, pure and sublimely harmonious 1st Quarter 2008 fi nish...” (93 points) Allen Meadows, Burghound.com, Issue 26, 891 3 bottles per lot $1700-2600 2nd Quarter 2007 898 12 bottles per lot $650-950 Grands-Echézeaux 1988 (2) Both corks slightly sunken Bonnes-Mares 2005 Georges Roumier Grands-Echézeaux 1995 (2) Côte de Nuits, grand cru Grands-Echézeaux 1999 (1) Two importers Grands-Echézeaux 2000 (2) One bin soiled label “...stunningly complex and deep but with a discreet and brooding character of mostly violets and blueberry notes...rich, All above Domaine de la Romanée-Conti intense and quite fi rmly structured big-boned fl avors that are 892 Above 7 bottles per lot $2000-3000 hugely long...” (96 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 Richebourg 2003 (1) 899 5 bottles per lot $2600-3800 Romanée-St.-Vivant 2003 (3) Both above Domaine de la Romanée-Conti Chambertin 2005 Armand Rousseau 893 Above 4 bottles per lot $1500-2200 Côte de Nuits, grand cru “...serious power and weight on the rich, full and driving fi nish that possesses an exuberant underlying sense of energy, all Musigny, Vieilles Vignes 2003 Comte Georges de Vogüé wrapped in a core of rock solid but ripe and balanced tan- Côte de Nuits, grand cru nins...” (99 points) Allen Meadows, Burghound.com, Issue 29, One slightly torn label 1st Quarter 2008 “...exceptionally ripe nose of plum jam, cassis and blackber- 900 4 bottles per lot $2600-3800 ry...superb range of spices, including clove, anise and cinnamon plus attractive herbal undertones...opulent...” (93 points) Allen Meadows, Burghound.com, Issue 21, 1st Quarter 2006 Chambertin, Clos de Bèze 2005 Armand Rousseau 894 6 bottles per lot $1500-2200 Côte de Nuits, grand cru One slightly scuffed label “A positively kaleidoscopic nose features a wonderful panoply Bonnes-Mares 2004 Louis Jadot of spice and fruit aromas that offer something new and Côte de Nuits, grand cru different with every sniff...strikingly good wine packed with “Deep red. Pure, highly nuanced nose melds dark cherry, upside potential...” (98 points) Allen Meadows, Burghound.com, dried rose, minerals, brown spices and a medicinal whiff of Issue 29, 1st Quarter 2008 menthol. Wonderfully suave and ripe...superb penetration of fl avor...” (93(+?) points) Stephen Tanzer’s International Wine Cel- 901 3 bottles per lot $1600-2400 lar, March/April 2007 895 12 bottles per lot $700-1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 83 Chambertin, Clos de Bèze 2005 Bruno Clair Clos de la Roche, Vieilles Vignes 2005 Domaine Ponsot Côte de Nuits, grand cru Côte de Nuits, grand cru “...spicy, earthy, gamy and strikingly elegant...black cherry “...an extremely ripe and fantastically broad nose soars from fruit aromas that introduce rich, sweet and mouth coating the glass, merging seamlessly into dense, pure rich and fl avors that explode on the strikingly long fi nish...superb powerful fl avors that are opulent, sweet...” (99 points) Allen complexity...” (95 points) Allen Meadows, Burghound.com, Meadows, Burghound.com, Issue 29, 1st Quarter 2008 Issue 29, 1st Quarter 2008 909 6 bottles per lot $3200-4800 902 6 bottles per lot $1200-1800 Clos des Lambrays 2005 Domaine des Lambrays Chambertin, Clos de Bèze 2005 Joseph Faiveley Côte de Nuits, grand cru Côte de Nuits, grand cru Three creased labels Two importers “...nose of dark berry fruit, spice, earth, a hint of animale “...aromas of briary raspberry, mocha, spices and deep and an overlay of obvious minerality complements perfectly chocolatey oak...Silky, sappy and deep, with a chewy im- the rich, full and sweet broad-scaled yet elegant fl avor... pression of extract without any rough edges...compelling intense fi nish...” (94 points) Allen Meadows, Burghound.com, richness and sweetness...” (94(+?) points) Stephen Tanzer’s Issue 29, 1st Quarter 2008 International Wine Cellar, March/April 2008 910 12 bottles per lot $1000-1500 903 10 bottles per lot $1500-2200 Echézeaux 2005 Domaine Nicolas Potel Côte de Nuits, grand cru Chambertin, Clos de Bèze 2005 Robert Groffi er Père et Fils Côte de Nuits, grand cru Two importers “...offers a smoky, sweet raspberry, rose petal and red “Red and black currant, purple plum, ginger spice, star licorice nose, a richly-fruited palate boasting ultra-refi ned, anise and lily...abundance of juicy fruit in the mouth, and a weapons-grade tannins and undertones of charred meat, huge level of concentration...clarity, poise and elegance...” mocha, and black tea...” (95 points) Robert Parker’s Wine (94-95 points) David Schildknecht, Robert Parker’s Wine Advo- Advocate #170, April 2007 cate #171, June 2007 904 5 bottles per lot $750-1100 911 12 bottles per lot $950-1400

Echézeaux 2005 Maison Frédéric Magnien Clos Vougeot 2005 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, grand cru One slightly bin marked label; two importers “...Smoky, meaty aromas and a chalky density, smoky, salty meatiness along with black-fruited intensity...monumental “...Sweet, generous and pliant, with pure fl avors of red ber- structure and layering of meat, fruit, and mineral...” ries and kirsch lifted by fl owers...Lovely wine.” (92 points) (94 points) David Schildknecht, Robert Parker’s Wine Advocate Stephen Tanzer’s International Wine Cellar, March/April 2008 #171, June 2007 912 12 bottles per lot $750-1100 905 6 bottles per lot $3000-4500 Griotte-Chambertin 2005 Domaine Joseph Drouhin Côte de Nuits, grand cru Clos Vougeot 2005 Louis Jadot Two labels scuffed, one nicked Côte de Nuits, grand cru “...a study in silk and velvet with a ripe, elegant and refi ned “...aromas of black raspberry, black cherry and licorice. nose featuring very red berry fruit aromas and hints of Dense, sappy and sweet, with outstanding mid-palate smoked meat, wood spice and anise...dense and concen- energy...notes of licorice, sandalwood, cola and minerals. trated fl avors...” (95 points) Allen Meadows, Burghound.com, Finishes very long and vibrant...” (94 points) Stephen Tanzer’s Issue 26, 2nd Quarter 2007 International Wine Cellar, March/April 2008 913 6 bottles per lot $900-1400 906 12 bottles per lot $900-1400 907 12 bottles per lot $900-1400 Griotte-Chambertin, Vieilles Vignes 2005 Fourrier Côte de Nuits, grand cru Clos de Tart 2005 Mommessin 914 2 bottles per lot $800-1200 Côte de Nuits, grand cru All labels slightly scuffed “An expressive and very ripe black berry fruit, spice, mocha, Latricières-Chambertin 2005 Louis Jadot fresh coffee and earthy nose...rich, full, concentrated, Côte de Nuits, grand cru powerful and sweet fl avors that possess superb mid-pal- Two importers ate density and huge length...” (96 points) Allen Meadows, “A fresh, airy and highly expressive nose of fi nely detailed Burghound.com, Issue 29, 1st Quarter 2008 earthy red berry fruits...rich, textured and supple medium 908 6 bottles and 1 magnum per lot $1400-2000 full-bodied fl avors that possess outstanding intensity and a powerful and stunningly long fi nish...” (93-95 points) Allen Meadows, Burghound.com, Issue 26, 2nd Quarter 2007 915 12 bottles per lot $1300-1900

84 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Le Corton 2005 Bouchard Père et Fils Richebourg 2005 Anne-Françoise Gros Côte de Nuits, grand cru Côte de Nuits, grand cru “...aroma of musky strawberry, iron, smoke and dried One slight signs of past seepage rose. Silky, full and deep...complex, extract-rich fl avors “...highly spicy and pure black and blue pinot fruit aromas of strawberry, minerals, mocha, earth and underbrush. A that also display notes of warm earth, leather and exotic tea. compelling wine of terroir...” (94 points) Stephen Tanzer’s The mouth coating fl avors are structured and muscular... International Wine Cellar, March/April 2008 built to age.” (92-94 points) Allen Meadows, Burghound.com, 916 12 bottles per lot $750-1100 Issue 26, 2nd Quarter 2007 923 3 magnums per lot $1200-1800 Mazis-Chambertin 2005 Joseph Faiveley Côte de Nuits, grand cru Romanée-St.-Vivant 2005 Hudelot-Noëllat “Refi ned, structured, far from fawning, wine. Confi dent – it Côte de Nuits, grand cru knows what it’s trying to do. Sleek, dense, crackling, sa- “...Sappy, spicy and deep...silky in texture and graceful. voury, punchy...very, very deep and gets better at the end of Highly complex fl avors of raspberry, leather, smoke and min- the palate...” (18+ points) JancisRobinson.com, August 2 2007 eral stain the back end with subtle perfume...” (94(+?) points) 917 11 bottles per lot $1200-1800 Stephen Tanzer’s International Wine Cellar, March/April 2008 924 4 bottles per lot $800-1200 Mazy-Chambertin 2005 Frédéric Esmonin Côte de Nuits, grand cru Ruchottes-Chambertin 2005 Frédéric Esmonin Six labels slightly bin soiled Côte de Nuits, grand cru “...aromas of raspberry and dried rose...creamy and sweet “...Darker berries on the nose, with a violet topnote and but with lovely defi nition to the tangy fl avor of small wild a whiff of meat. Rich, densely packed and sappy...strong berries...fi ne tannins and lovely subtle fl oral persistence... fruit-driven fl avors of maraschino cherry, kirsch and black seductive.” (92 points) Stephen Tanzer’s International Wine raspberry...” (92 points) Stephen Tanzer’s International Wine Cellar, March/April 2007 Cellar, March/April 2007 918 12 bottles per lot $1200-1800 925 12 bottles per lot $900-1400

Musigny 2005 Jacques Prieur Vosne-Romanée, Clos des Réas 2005 Michel Gros Côte de Nuits, grand cru Côte de Nuits, 1er cru Lot 920: Slightly scuffed label “A mix of Vosne spice and wood spice...dense dark black “Bright ruby-red. Very ripe, pure aromas of black raspberry, cherry aromas that complement the rich, concentrated, sweet cocoa powder, fl owers, spices and minerals...thick and lively and intense full-bodied fl avors...complex and palate stain- on entry, then wonderfully sweet and harmonious in the ing...” (91 points) Allen Meadows, Burghound.com, Issue 29, middle palate...” (95 points) Stephen Tanzer’s International 1st Quarter 2008 Wine Cellar, March/April 2008 926 12 bottles per lot $900-1400 919 3 bottles per lot $600-900 920 1 jeroboam (3L) (owc) per lot $800-1200 La Romanée 1995 (4) One bin marked label; two importers Musigny 2005 Jacques-Frédéric Mugnier La Romanée 2003 (2) Côte de Nuits, grand cru Both above Bouchard Père et Fils “...mere words won’t begin to do a wine like this justice...a 927 Above 6 bottles per lot $1100-1700 dazzling array of aromas, particularly violet and rose petal nuanced with anise, clove and cinnamon...sweet, pure and ultra refi ned full-bodied fl avors...” (99 points) Allen Meadows, Gevrey-Chambertin 2004 (6) Burghound.com, Issue 29, 1st Quarter 2008 Two chipped wax capsules; three slightly bin marked labels; 921 2 bottles per lot $1600-2400 two importers Nuits-St.-Georges 2004 (3) One slight signs of past seepage Musigny, Vieilles Vignes 2005 Comte Georges de Vogüé Côte de Nuits, grand cru Both above Domaine Leroy Two importers 928 Above 9 bottles per lot $1000-1500 “Prepare to be transported...brilliant nose of violet and rose petal...intensely spiced extravagant red and black pinot fruit (1 Jeroboam (3L)) nuanced by hints of earth and stone...Brilliance personifi ed Bonnes-Mares 2004 and absolutely a ‘wow’ wine...” (99 points) Allen Meadows, Chambertin, Clos de Bèze 2004 (1 Jeroboam (3L)) Burghound.com, Issue 29, 1st Quarter 2008 Chapelle-Chambertin 2004 (1 Jeroboam (3L)) Clos Vougeot 2004 (1 Jeroboam (3L)) 922 6 bottles per lot $4500-6500 Musigny 2004 (1 Jeroboam (3L)) All above Louis Jadot 929 Above 5 jeroboams (3L) per lot $1400-2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 85 Bonnes-Mares 2005 (3) Chevalier-Montrachet 2004 Domaine Lefl aive Chambertin, Clos de Bèze 2005 (6) Côte de Beaune, grand cru Both above Louis Jadot “...supremely elegant white fl ower and subtle spice aromas... piercingly mineral fl avors display a beguiling sweetness on 930 Above 9 bottles per lot $1700-2600 the crystalline and incredibly precise fi nish...” (95 points) Allen Meadows, Burghound.com, Issue 27, 3rd Quarter 2007 Charmes-Chambertin 2005 (3) 938 8 bottles per lot $1300-1900 One slightly bin soiled label Gevrey-Chambertin, Clos St.-Jacques 2005 (4) Two importers Corton-Charlemagne 2005 Bonneau du Martray Côte de Beaune, grand cru Both above Armand Rousseau “A ripe and classic nose of distinctly discreet and reserved 931 Above 7 bottles per lot $1300-1900 green fruit and fl oral aromas that are airy, pure and lightly spiced...terrifi c acid/fruit balance and huge length...stunner of a wine...” (95 points) Allen Meadows, Burghound.com, Issue 31, Charmes-Chambertin 2005 (3) 3rd Quarter 2008 Two importers 939 6 bottles per lot $400-600 Mazoyères-Chambertin 2005 (3) Both above Domaine Bernard Dugat-Py 932 Above 6 bottles per lot $2000-3000 Bâtard-Montrachet 2006 Henri Boillot Côte de Beaune, grand cru “...fresh, super intense and tautly muscled full-bodied Pommard, Les Vignots 2005 (2) fl avors brimming with dry extract...powerful and chewy Savigny-les-Beaune, Les Narbantons 2005 (3) fi nish...” (96 points) Allen Meadows, Burghound.com, Issue 31, Two slight signs of past seepage 3rd Quarter 2008 Both above Domaine Leroy 940 6 bottles per lot $800-1200 933 Above 5 bottles per lot $750-1100 Montrachet 2006 Domaine Ramonet Volnay, Champans 2005 (6) Côte de Beaune, grand cru Multiple importers “...understated, pure and refi ned medium plus bodied fl avors Volnay, Clos des Ducs 2005 (3) that culminate in a stunningly intense fi nish...” (95 points) Both above Marquis d’Angerville Allen Meadows, Burghound.com, Issue 32, 4th Quarter 2008 941 10 bottles per lot $3500-5500 934 Above 9 bottles per lot $800-1200

Montrachet 2006 Louis Jadot Clos de la Roche 2005 (1) Côte de Beaune, grand cru Corton-Renardes 2005 (1) “A wonderfully fresh, airy and bright nose of citrus and Richebourg 2005 (1) green apple aromas...big, rich and gorgeously intense full- All above Domaine Leroy bodied fl avors...palate staining and explosively long fi nish...” 935 Above 3 bottles per lot $2000-3000 (95 points) Allen Meadows, Burghound.com, Issue 31, 3rd Quarter 2008 942 6 bottles per lot $1000-1500 Nuits-St.-Georges, Lavières 2005 (1) Vosne-Romanée, Beaux Monts 2005 (2) Vosne-Romanée, Les Genaivrières 2005 (1) Ermitage Rouge, l’Ermite 1999 Chapoutier All above Domaine Leroy Rhône 936 Above 4 bottles per lot $700-1000 “...borders on perfection...kirsch liqueur intermixed with raspberries, blackberries, and striking minerality...elegant, ethereal effort with incredible intensity as well as amazing La Tâche 2006 (1) lightness...” (96 points) Robert Parker’s Wine Advocate #140, Richebourg 2006 (1) April 2002 Echézeaux 2006 (1) 943 10 bottles per lot $800-1200 Romanée-St.-Vivant 2006 (1) Grands-Echézeaux 2006 (1) Slightly scuffed label Ermitage Rouge, l’Ermite 2001 Chapoutier Rhône All above Domaine de la Romanée-Conti “...Awesome levels of kirsch liqueur, licorice, and white 937 Above 5 bottles per lot $2000-3000 fl owers are followed by a superbly concentrated, etched, long, deep wine with multiple layers, a fabulous texture, and virtually perfect balance...” (98-100 points) Robert Parker’s Wine Advocate #147, June 2003 944 12 bottles per lot $1300-1900

86 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Hermitage 2001 J. L. Chave Hermitage, La Chapelle 2003 Paul Jaboulet Aîné Rhône Rhône “...Subtly complex, granitic nose melds cassis, blueberry, Multiple importers smoky gunfl int, pepper, tar, bitter chocolate, roast coffee, “...tremendous bouquet of crème de cassis, crushed fl ow- leather, game and animal fur...brilliant acidity, precision and ers, truffl es, and licorice. Full-bodied and powerful...good penetration...” (94(+?) points) Stephen Tanzer’s International freshness and defi nition...big, rich, dense, reassuringly Wine Cellar, January/February 2005 great...” (95 points) Robert Parker’s Wine Advocate #163, 945 6 bottles per lot $500-750 February 2006 952 12 bottles per lot $750-1100 Châteauneuf du Pape 2003 Clos des Papes (P. Avril) Rhône Châteauneuf du Pape 2004 Clos des Papes (P. Avril) Two importers Rhône “...sweet nose of framboise, blackberry, and kirsch liqueur “...gorgeously sweet black raspberries, kirsch liqueur, and intermixed with Chinese black tea and licorice...full-bod- resiny, loamy soil notes...performing beautifully and is cer- ied and voluptuous...striking purity, elegance, fi nesse, and tainly one of the vintage’s superstars...full-bodied, power- surprising freshness...” (97 points) Robert Parker’s Wine ful, rich...” (95 points) Robert Parker’s Wine Advocate #169, Advocate #163, February 2006 February 2007 946 12 bottles per lot $650-950 953 12 bottles per lot $500-750 954 6 magnums per lot $500-750 Châteauneuf du Pape, Cuvée Réservée 2003 Domaine du Pegau Châteauneuf du Pape, Hommage á Jacques Perrin 2004 Rhône Château de Beaucastel “...powerful scents of red berries, spicecake, cured meat Rhône and potpourri. Velvety red berry and kirsch fl avors stain the “...surreal elegance and lightness for a wine this powerful palate, picking pick up candied lavender and fruitcake nu- and dense...gorgeous multi-layered texture...heavenly per- ances with air...” (94 points) Josh Raynolds, Stephen Tanzer’s fume of smoked meats, fl owers, blueberries, blackberries, International Wine Cellar, December 2008 creosote, and truffl es...” (96-98 points) Robert Parker’s Wine 947 12 bottles per lot $650-950 Advocate #169, February 2007 955 3 bottles and 1 magnum per lot $650-950 Châteauneuf du Pape, Cuvée da Capo 2003 Domaine du Pegau Ermitage Rouge, l’Ermite 2004 Chapoutier Rhône Rhône Slightly scuffed label “...intense raspberry, cherry, candied violet and graphite “...nose of dry vintage port intermixed with pepper, herbes aromas...mouthfi lling red and dark fruit fl avors, molten de Provence, and roasted meats. Frightfully concentrated tannins and a late hit of cured meat...a never-ending display with layers of glycerin and fruit...” (99-100 points) Robert of ripe red fruits.” (95 points) Stephen Tanzer’s International Parker’s Wine Advocate #163, February 2006 Wine Cellar, January/February 2007 948 1 jeroboam (3L) per lot $1000-1500 956 12 bottles per lot $950-1400

Ermitage, Cuvée Cathelin 2003 J. L. Chave Hermitage 2004 J. L. Chave Rhône Rhône “...a gorgeous perfume of black truffl es, blackberries, cas- Lot 957: Six labels scuffed; Lot 958: Two importers sis, licorice, cedar, pepper, and spice...remarkable concentration, a fi nish that lasts over a minute, and it is clearly one “...a beauty....big, sweet nose of crème de cassis, black cher- of the most monumental wines ever made in the world...” ry, licorice, pepper, and a hint of olive paste. It is a full-bod- (100 points) Robert Parker’s Wine Advocate #182, April 2009 ied wine...beautifully integrated acidity and sweet tannin...” (94 points) Robert Parker’s Wine Advocate #170, April 2007 949 1 bottle per lot $800-1200 957 12 bottles per lot $950-1400 958 12 bottles per lot $950-1400 Hermitage 2003 J. L. Chave Rhône Lot 950: One slightly scuffed label; multiple importers; Châteauneuf du Pape 2005 Clos des Papes (P. Avril) Lot 951: One slight signs of past seepage with slightly stained Rhône neck tag; multiple importers “...A complex nose of resiny pine forest notes intermixed “...glorious aromas of crème de cassis, black cherries, with black raspberry, sweet kirsch, licorice and lavender licorice, crushed rocks, and fl owers. Prodigiously rich and jumps from the glass of this deep ruby/purple-colored full-bodied yet elegant and fresh, this is a tour de force in wine...” (95 points) Robert Parker’s Wine Advocate #173, winemaking...” (100 points) Robert Parker’s Wine Advocate #163, October 2007 February 2006 959 12 bottles per lot $750-1100 950 3 bottles per lot $950-1400 951 12 bottles per lot $3800-5500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 87 Châteauneuf du Pape, Hommage á Jacques Perrin 2005 Sassicaia 1985 Tenuta San Guido Château de Beaucastel Tuscany Rhône One damp stained label “...the essence of Beaucastel. A super-concentrated, some- “...phenomenal...intense cassis, black-raspberry, blackber- what over the top style of wine...loads of blueberry, black- ry, tarry, toasty personality. Exceptionally dense, concen- berry, and cassis...very full-bodied, extraordinarily powerful, trated, and full-bodied...possesses layers of concentrated frightfully concentrated...” (98+ points) Robert Parker’s Wine fruit...” (100 points) eRobertParker.com, February 1997 Advocate #173, October 2007 (See photo opposite page) 960 3 bottles per lot $900-1400 966 2 bottles per lot $1500-2200

Châteauneuf du Pape, Réserve 2005 Sassicaia 1997 Tenuta San Guido Le Clos du Caillou (S. Vacheron) Tuscany Rhône “Sweet. pointed. Round and mellow and quite evolved. Very “...fresh raspberry, cherry, anise, Asian spices and fresh charming but more relaxed, loose and French than the Cali- lavender, with a sexy undercurrent of minerals. Overwhelms fornia style and sweetness of the Ornellaia. Very appetis- the palate with sweet red and dark berry preserve ﬂ avors... ing...” (18.5 points) JancisRobinson.com, March 31 2005 supremely alluring stuff...” (96 points) Stephen Tanzer’s Inter- 967 6 bottles per lot $950-1400 national Wine Cellar, January/February 2008 961 6 bottles per lot $500-750 Brunello di Montalcino Riserva, Madonna del Piano 2001 Tenuta Valdicava (V. Abbruzzese) Ermitage Rouge, Le Méal 2005 Chapoutier Tuscany Rhône “...sumptuous and elegant...compelling array of sweet dark “...classic blackberry, asphalt, charcoal, and beef blood cherries, minerals, tar, underbrush, smoke and licorice with notes jump from the glass of this intense wine. Full-bodied, superb concentration. It is remarkably vivid and detailed with staggering concentration...” (96 points) Robert Parker’s for such a big wine...” (96 points) eRobertParker.com #173, Wine Advocate #175, February 2008 October 2007 962 6 bottles per lot $550-850 968 12 bottles per lot $1900-2800

Hermitage 2005 J. L. Chave Sorì San Lorenzo 2004 Gaja Rhône Piedmont “...bouquet of red and dark berries, cherry, Asian spices, “...a drop-dead gorgeous wine...awesome balance...remark- fresh fl owers, minerals and cured meat...Flat-out gorgeous ably refi ned and understated...never-ending layers of dark wine, with remarkably deep but fresh red berry and cherry raspberries, licorice, grilled herbs and tar that fl ow from fl avors...” (97(+?) points) Stephen Tanzer’s International Wine its sumptuous frame...’” (98 points) Robert Parker’s Wine Cellar, January/February 2008 Advocate #173, October 2007 963 6 bottles and 1 magnum per lot $1200-1800 969 6 bottles per lot $1100-1700

Châteauneuf du Pape 2006 Clos des Papes (P. Avril) Unico 1998 Bodegas Vega Sicilia Rhône Ribera del Duero “...extraordinary bouquet of melted licorice, spring ﬂ owers, “...complex bouquet of wood smoke, violets, Asian spices, raspberries, black currants, spice box, and earth...full- mineral, blueberry, and assorted black fruits...a full-bodied, bodied and multidimensional with astonishing purity, length, dense, loaded wine with gobs of sweet fruit, great concen- equilibrium, and intensity...” (98 points) Robert Parker’s Wine tration, and layers of ﬂ avor...” (98 points) Jay Miller, Robert Advocate #179, October 2008 Parker’s Wine Advocate #175, February 2008 964 3 magnums per lot $350-550 970 3 bottles (owc) per lot $500-750

Côte Rôtie, La Landonne 2003 (2) Screaming Eagle Cabernet Sauvignon 1999 Côte Rôtie, La Mouline 2003 (2) Napa Valley Côte Rôtie, La Turque 2003 (2) “...gorgeously pure nose of crème de cassis, charcoal, and All above Guigal ﬂ oral characteristics...opulent, dense, and rich, with excep- 965 Above 6 bottles per lot $2400-3500 tional purity, a viscous texture, and impressive underlying tannin...” (97 points) Robert Parker’s Wine Advocate #142, August 2002 971 1 bottle per lot $1000-1500

88 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 966 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002 Harlan Estate Red Wine 2004 Stags Leap District Napa Valley “...one of the most profound California Cabernets I have ever “...notes of roasted coffee, charcoal, blackberry, spring tasted...extraordinary perfume of projected aromas of smoke, fl owers, and some background sweet, toasty notes. Dense, black currants, fl owers, licorice, and subtle oak...” (100 points) fl eshy, exuberant, even fl amboyant...sensationally well- Robert Parker’s Wine Advocate #162, December 2005 endowed, long, and rich...” (98 points) Robert Parker’s Wine 972 12 bottles (2 owc) per lot $3000-4500 Advocate #174, December 2007 979 2 bottles per lot $650-950 Bond Winery Red Wine, St. Eden 2003 Napa Valley Scarecrow Wine Cabernet Sauvignon 2004 “...full-bodied, sweet cigar tobacco, spice, licorice, and Rutherford meaty characteristics, good richness and fatness, and huge “...sweet nose of black currants and cherries intermixed concentration and intensity...” (95 points) Robert Parker’s with some cedar, lead pencil, and subtle wood...rich fruit Wine Advocate #168, December 2006 and elegance make it a somewhat Lafi te-Rothschild style 973 12 bottles per lot $1200-1800 of Napa...” (95 points) Robert Parker’s Wine Advocate #174, December 2007 980 4 bottles per lot $1100-1700 Harlan Estate Red Wine 2003 Napa Valley “...abundant quantities of licorice, graphite, chocolate, Screaming Eagle Cabernet Sauvignon 2004 espresso, black currant, truffl e, and earthy characteristics... Napa Valley Superb texture, low acidity, and gorgeous purity as well as “...full-bodied, opulent, and voluptuous...beautiful nose of richness...” (95 points) Robert Parker’s Wine Advocate #168, graphite, blackberry, and crème de cassis that has that December 2006 extraordinary purity and intensity that seems to be a hall- 974 3 bottles per lot $650-950 mark of Screaming Eagle...” (96 points) Robert Parker’s Wine Advocate #168, December 2006 Scarecrow Wine Cabernet Sauvignon 2003 981 3 bottles (owc) per lot $2400-3500 Rutherford “...an extraordinary nose of sweet black cherry jam inter- Shafer Vineyards Cabernet Sauvignon, Hillside Select 2004 mixed with licorice, spice box, and cedar...sensational rich- Stags Leap District ness...a fabulous Cabernet Sauvignon...” (98 points) Robert “...juicy perfume of black currants, black cherries, graphite, Parker’s Wine Advocate #168, December 2006 charcoal, and toasty oak, superb opulence, a fl eshy mid-pal- (See photo opposite page) ate, a multilayered mouthfeel, and a dazzling fi nish...” 975 6 bottles (2 owc) per lot $3000-4500 (97 points) Robert Parker’s Wine Advocate #180, December 2008 982 6 bottles (owc) per lot $1200-1800 Screaming Eagle Cabernet Sauvignon 2003 Napa Valley Château Montelena Winery Cabernet Sauvignon, “...gorgeous density and texture as well as a sweet mid-palate Estate 2005 and a long, concentrated, harmonious fi nish. It is a brilliant Napa Valley Cabernet...” (96 points) Robert Parker’s Wine Advocate #162, “...aromas of currant, licorice, graphite, bitter chocolate, December 2005 smoked meat, tobacco and brown spices...notes of bitter 976 1 bottle per lot $850-1300 cherry, menthol and minerals...the substantial tannins are sweet and lush...” (93(+?) points) Stephen Tanzer’s Interna- tional Wine Cellar, May/June 2008 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2003 Stags Leap District 983 12 bottles per lot $750-1100 “...graphite and pain grillé notes intermixed with crème de cassis, licorice, camphor, and some spice box. Full-bodied, Hundred Acre Winery Cabernet Sauvignon, Ark 2005 powerful, with fabulous fruit, silky tannins, and an intense Howell Mountain mouthfeel...” (95 points) Robert Parker’s Wine Advocate #174, “...sumptuous nose of loamy soil, licorice, graphite, espresso, December 2007 sweet blackberries, and forest fl oor...a gorgeously propor- 977 6 bottles (owc) per lot $750-1100 tioned, full-bodied effort with plenty of minerality as well as defi nition...” (98 points) Robert Parker’s Wine Advocate #180, Dominus 2004 December 2008 Napa Valley 984 6 bottles (2 owc) per lot $650-950 “...big, sweet, cedary, roasted herb, mocha, black cherry liqueur, black currant, and earth-scented perfume. Medium to full-bodied with silky tannin as well as a luscious mouthfeel and fi nish...” (94 points) Robert Parker’s Wine Advocate #168, December 2006 978 12 bottles per lot $800-1200

90 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 975 Hundred Acre Winery Cabernet Sauvignon, Screaming Eagle Cabernet Sauvignon 2006 Kayli Morgan Vineyard 2005 Napa Valley Napa Valley “...aromas of red berries, minerals, brown spices, menthol “...exquisite...beautiful bouquet of licorice, smoke, burning and tobacco leaf. Pliant, generous and sweet, with lovely embers, crème de cassis, sweet black cherries, and spice depth to the red berry, plum and tobacco fl avors...rises and box soars from the glass...Unctuous, fl amboyant, and incred- expands on the very long back end, dusting the mouth with ibly pure...” (98 points) Robert Parker’s Wine Advocate #180, fl avor...” (95 points) Stephen Tanzer’s International Wine Cellar, December 2008 May/June 2009 985 6 bottles (owc) per lot $1000-1500 991 3 bottles (owc) per lot $2400-3500

Scarecrow Wine Cabernet Sauvignon 2005 Bond Winery Red Wine Rutherford Pluribus 2005 (2) Nine of the twelve bottles are in three owc Vecina 2005 (2) “...aromas of liqueur-like cassis and blackberry, violet, bitter St. Eden 2005 (2) chocolate and camphor...Juicy, pure and penetrating...crushed Melbury 2005 (2) berry, violet and bitter chocolate ﬂ avors...” (95(+?) points) Ste- All eight bottles in one owc phen Tanzer’s International Wine Cellar, May/June 2008 992 Above 8 bottles per lot $1600-2400 986 12 bottles (3 owc) per lot $3000-4500

Quilceda Creek Winery Cabernet Sauvignon 2004 Screaming Eagle Cabernet Sauvignon 2005 Columbia Valley Napa Valley “...remarkable array of aromas including pain grillé, violets, “...notes of graphite, pain grillé, and a hint of smoldering pencil lead, trufﬂ e, Asian spices, black currant, and blue- embers, the wine has fabulous fruit, is full-bodied, but at the berry...lustrous, layered, velvet-textured wine with gobs of same time exquisitely elegant and light on its feet...” (97 points) spicy, ripe black fruits and beautifully integrated oak, tannin, Robert Parker’s Wine Advocate #174, December 2007 and acidity...” (99 points) Robert Parker’s Wine Advocate #172, August 2007 987 1 bottle per lot $1000-1500 993 9 bottles per lot $1000-1500

Sloan Red Wine 2005 Napa Valley Quilceda Creek Winery Cabernet Sauvignon 2005 Three of the six bottles are in owc Columbia Valley “...cassis, coffee, and subtle hints of chocolate and balsamic. “...a splendid perfume of violets, wood smoke, trufﬂ e, Asian The wine is rich, full-bodied, but with great elegance and pal- spices, black cherry, and black currant preserves. Opulent ate presence, without being heavy...a brilliant 2005...” and mouth-coating...layers of complex ﬂ avors...” (100 points) (96+ points) Robert Parker’s Wine Advocate #180, December 2008 Robert Parker’s Wine Advocate #177, June 2008 988 6 bottles per lot $1200-1800 994 6 bottles per lot $900-1400

Hundred Acre Winery Cabernet Sauvignon, Clarendon Hills Syrah, Astralis 2004 Kayli Morgan Vineyard 2006 McLaren Vale Napa Valley “...off the charts intensity...notes of spring ﬂ owers, blueberries, blackberries, roasted coffee beans, pepper, smoke, and a “...incredibly sweet, ripe tannins, and notes of melted choco- hint of sweet toasty oak...full-bodied, rich, intense, backward late, kirsch liqueur, and a hint of cassis. Opulent, intense, and full-bodied...unquestionably one of the wines of the Syrah...” (98 points) Robert Parker’s Wine Advocate #167, vintage.” (99 points) Robert Parker’s Wine Advocate #180, October 2006 December 2008 995 6 bottles per lot $800-1200 989 6 bottles (owc) per lot $1200-1800 :: Scarecrow Wine Cabernet Sauvignon 2006 Rutherford “...a silky, velvety personality...a brilliant wine offering generous levels of black currant fruit intermixed with graphite, scorched earth, and a hint of underlying smoke...” (94+ points) Robert Parker’s Wine Advocate #180, December 2008 990 3 bottles (owc) per lot $650-950

92 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1001 EXCEPTIONAL BORDEAUX FROM THE CELLAR OF Château Margaux 1986 A MIDWESTERN COLLECTOR Margaux, 1er cru classé Four base neck, fi ve top shoulder, one very high shoulder, one Removed From Custom-Built, Temperature and high shoulder level; two slight signs of past seepage Humidity-Controlled Storage “....mammoth, with extraordinary extract, superb balance, and a frightfully tannic fi nish...a Margaux of immense stature...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château Lafi te Rothschild 1982 1002 12 bottles per lot $3000-4500 Pauillac, 1er cru classé One base neck, fi ve top shoulder, fi ve very high shoulder, one high shoulder level; fi ve slight signs of past seepage Château Mouton Rothschild 1986 “...an extraordinary nose of caramelized herbs, smoke, Pauillac, 1er cru classé cedar, pen ink, black currants, and earth. The gorgeous Lot 1003: Seven base neck, fi ve top shoulder level; two aromatics are followed by a full-bodied, plump, rich, fl eshy slight signs of past seepage; fi ve slightly scuffed labels; wine with low acidity...” (97+ points) Robert Parker’s Wine Lot 1004: Two base neck, fi ve top shoulder, fi ve very high Advocate #183, June 2009 shoulder level 996 12 bottles (owc) per lot $24000-35000 “...enormously concentrated, massive...comparable in quality, but not style, to the 1982, 1959, and 1945...still in its infancy...has the potential to last for 50-100 years!” (100 points) Château Lafi te Rothschild 1983 Robert Parker’s Wine Advocate #106, August 1996 Pauillac, 1er cru classé 1003 12 bottles (owc) per lot $5000-7500 Six base neck, three top shoulder level; one nicked capsule 1004 12 bottles per lot $5000-7500 “...nose of lead pencil, pain grillé, red and black fruits, minerals, and roasted herbs...plenty of power, and a fl eshy, rich, sweet mid-palate. Long, elegant, plump, and surpris- Château Pichon-Longueville, Lalande 1986 ingly fl eshy...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Pauillac, 2me cru classé Edition (1998) Two base neck, two top shoulder level; one scuffed label 997 12 bottles (owc) per lot $3500-5500 “...the largest-framed Pichon-Lalande in over three decades. Whether it will ultimately eclipse the 1982 is doubt- ful, but it will be longer-lived...bouquet of cedar, blackcur- Château Mouton Rothschild 1985 rants, spicy oak, and minerals...” (96 points) Robert Parker’s Pauillac, 1er cru classé Wine Advocate #95, October 1994 One base neck, fi ve top shoulder level 1005 12 bottles (owc) per lot $1300-1900 “The rich, complex, well-developed bouquet of oriental spices, toasty oak, herbs, and ripe fruit is wonderful...the wine is also rich, forward, long, and sexy...” (90 points) Robert Château Mouton Rothschild 1987 M. Parker, Jr., Bordeaux, 3rd Edition (1998) Pauillac, 1er cru classé 998 6 bottles per lot $800-1200 Three base neck level “...one of the deepest and most opaque wines of the vintage...tight, yet promising bouquet of cedar and black Château Lafi te Rothschild 1985 currants...surprising depth, medium to full body, and plenty Pauillac, 1er cru classé of tannin in the fi nish...” (88 points) Robert M. Parker, Jr., Seven base neck, four top shoulder level; three slight signs of Bordeaux, 3rd Edition (1998) past seepage 1006 12 bottles (owc) per lot $1300-1900 “...Quite charming. Delicate. Broad. No rough edges...a wine I could not resist swallowing, even mid-morning on a Satur- day. A wine with a beginning, a middle and an end, and great Château Lafi te Rothschild 1988 balance.” (18 points) JancisRobinson.com, October 7 2002 Pauillac, 1er cru classé 999 12 bottles (owc) per lot $2400-3500 “...exhibits the tell-tale Lafi te bouquet of cedar, subtle herbs, dried pit fruits, minerals, and cassis. Extremely concentrated, with brilliantly focused fl avors and huge tannins...” (94 points) Château Lafi te Rothschild 1986 Robert Parker’s Wine Advocate #95, October 1994 Pauillac, 1er cru classé 1007 12 bottles per lot $3500-5500 Lot 1001: All base neck level “...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length...penetrat- Château Mouton Rothschild 1988 ing fragrance of cedar, chestnuts, minerals, and rich fruit...” Pauillac, 1er cru classé (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Six base neck, two top shoulder level; one slight signs of past (Lot 1001: See photo page 93) seepage “...attractive aroma of exotic spices, minerals, coffee, black 1000 7 bottles per lot $3800-5500 currants, and sweet oak...the bouquet is staggering...medium 1001 12 bottles (owc) per lot $7000-10000 body and outstanding ripeness. A beautifully made 1988...” (89 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1008 9 bottles per lot $1200-1800

94 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lafi te Rothschild 1989 Château Lafi te Rothschild 1985 (6) Pauillac, 1er cru classé One base neck, one top shoulder level; one slight signs of Three tissue stained labels past seepage; two importers “...medium ruby-colored, medium-bodied wine reveals new Château Mouton Rothschild 1986 (1) oak in the nose, and a spicy fi nish. It is a quintessentially Top shoulder level; nicked label elegant, restrained, understated style of Lafi te...” (90 points) 1015 Above 7 bottles per lot $1600-2400 Robert Parker’s Wine Advocate #109, February 1997 1009 12 bottles per lot $3000-4500 Bryant Family Cabernet Sauvignon 1994 Napa Valley Château Lafi te Rothschild 1990 Two slight signs of past seepage; all labels slightly bin marked Pauillac, 1er cru classé “...fabulous nose of cassis, cream, blueberries, violets, One base neck level minerals, and spice. It smells like a hypothetical blend of a “...only a few points short of perfection...gorgeous aromas of great vintage of L’Evangile, Clinet, and Mouton-Rothschild...” cedar, tobacco leaf, cassis, and lead pencil shavings. The ex- (98 points) Robert Parker’s Wine Advocate #108, December 1996 plosive aromas are followed by a fl eshy, full-bodied wine...” 1016 12 bottles per lot $3500-5500 (96 points) Robert Parker’s Wine Advocate #183, June 2009 1010 6 bottles per lot $2000-3000 ::

Château Mouton Rothschild 1990 Pauillac, 1er cru classé One base neck, two top shoulder level; one nicked label; two FIRST GROWTH BORDEAUX AND DRC OF A importers CHICAGO COLLECTOR INCLUDING A VINTAGE “...great richness...Blackcurrant fruit gum character... 1990 DRC ASSORTMENT smooth, welcoming and appetising. Much more refreshing on the palate than the nose. Quite a tingle on the fi nish...” Removed From Ideal Temperature and Humidity- (19 points) JancisRobinson.com, November 19 2004 Controlled Storage 1011 7 bottles per lot $1000-1500 Château Cheval Blanc 1982 Château Lafi te Rothschild 1996 St-Emilion, 1er grand cru classé (A) Pauillac, 1er cru classé Two base neck level; one torn label Damp stained label “...Roasted nose dominated by toffee and tobacco. Won- “...a knock-out nose of lead pencil, minerals, fl owers, and derfully silky...offers uncanny retention of primary fruit. black currant scents. Extremely powerful and full-bodied, with Expands inexorably on the fi nish and goes on and on...” remarkable complexity...oozing with extract and richness...” (95 points) Stephen Tanzer’s International Wine Cellar, (100 points) Robert Parker’s Wine Advocate #122, April 1999 July /August 2002 1012 1 bottle per lot $550-850 1017 5 bottles per lot $2800-4200

Château Lafi te Rothschild 1970 (2) Château Haut-Brion 1989 Both very high shoulder level; one label slightly tattered; Pessac-Léognan, 1er cru classé both capsules nicked Three labels slightly bin marked, two slightly damp stained Château Lafi te Rothschild 1981 (5) “...one of the greatest fi rst-growths I have ever tasted. It has Four base neck level; all labels slightly damp stained always reminded me of what the 1959 must have tasted like in its youth, but it is even richer and more compelling aro- Château Lafi te Rothschild 1983 (1) matically...” (100 points) Robert Parker’s Wine Advocate #109, Base neck level February 1997 1013 Above 8 bottles per lot $1200-1800 1018 7 bottles per lot $5500-8500

Château Margaux 1982 (1) Very high shoulder level La Tâche 1987 Domaine de la Romanée-Conti Côte de Nuits, grand cru Château Margaux 1985 (3) Level one 3cm below cork All base neck level 1019 6 bottles per lot $2400-3500 Château Margaux 1986 (1) Base neck level 1014 Above 5 bottles per lot $1300-1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 95 Domaine de la Romanée-Conti Assortment 1990 OUTSTANDING WINES OF FRANCE AND Côte de Nuits, grand cru CALIFORNIA FROM THE COLLECTION OF A All labels in assortment damp stained, moldy and with paper HIGHLY PROMINENT WEST COAST COLLECTOR attached; owc - strapped prior to inspection by HDH Romanée-Conti (1) Removed From a Custom-Built Temperature and La Tâche (3) Humidity-Controlled Underground Cellar Two labels heavily torn Richebourg (2) Echézeaux (2) Château Margaux 1983 Margaux, 1er cru classé Romanée-St.-Vivant (3) Torn labels Four top shoulder, two very high shoulder level; all labels slightly damp stained and slightly bin marked; three slightly Grands-Echézeaux (1) corroded capsules 1020 Above 12 bottles (owc) per lot $24000-35000 “...astonishingly rich, concentrated, atypically powerful and tannic...the aromas exude ripe cassis fruit, violets, and vanil- :: lin oakiness, and the ﬂ avors are extremely deep and long...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1024 6 bottles per lot $1500-2200

HAUT BRION AND LAFITE OF AN EAST COAST Château Calon-Ségur 1985 CONNOISSEUR St-Estèphe, 3me cru classé Six base neck level; one slightly nicked capsule Removed From a Customized Temperature and Humidity-Controlled Cellar 1025 12 bottles per lot $500-750

Château Lafi te Rothschild 1982 Château Figeac 1985 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (B) One base neck level; both labels tissue stained Five base neck level; one slightly bin marked label “...an extraordinary nose of caramelized herbs, smoke, 1026 6 bottles per lot $320-480 cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy wine with low acidity...” (97+ points) Robert Parker’s Wine Château Cos d’Estournel 1986 St-Estèphe, 2me cru classé Advocate #183, June 2009 One base neck level; two slightly scuffed labels 1021 2 bottles per lot $4000-6000 “...ripe plums and licorice. Evolving at a glacial pace, it exhibits massive, huge, ripe, extremely concentrated fl avors Château Haut-Brion 1989 with impressive depth and richness...” (95 points) Robert Pessac-Léognan, 1er cru classé Parker’s Wine Advocate #95, October 1994 “...one of the greatest fi rst-growths I have ever tasted. It has 1027 6 bottles per lot $550-850 always reminded me of what the 1959 must have tasted like in its youth, but it is even richer and more compelling aromatically...” (100 points) Robert Parker’s Wine Advocate #109, Château Canon-la-Gaffelière 1989 February 1997 St-Emilion, grand cru classé 1022 2 bottles per lot $1600-2400 Three base neck level; three slightly bin marked labels “...a big, lavishly-wooded, herbal, olive, black fruit-scented nose, attractive notions of soy and Asian spices, thick, juicy Château Lafi te Rothschild 2003 fruit, medium to full body, and a soft, supple texture...” Pauillac, 1er cru classé (89 points) Robert Parker’s Wine Advocate #109, February 1997 “...notes of graphite intertwined with melted licorice, crème 1028 10 bottles per lot $350-550 de cassis, smoke, and fl owers...extraordinary richness, opulence, power, purity, intensity, and viscosity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006 Château Y de Lur Saluces 1985 1023 2 bottles per lot $1200-1800 Bordeaux Supérieur One base neck, two top shoulder, two very high shoulder level; two slightly corroded capsules; one slightly bin marked label :: 1029 5 bottles per lot $250-380

Bonnes-Mares 2000 Louis Jadot (4) Chambolle-Musigny, Les Amoureuses 2000 Maison Frédéric Magnien (4) Griotte-Chambertin 2000 Domaine des Chézeaux (4) 1030 Above 12 bottles per lot $600-900

96 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Pommard, Rugiens 2002 Bouchard Père et Fils (2) Chevalier-Montrachet 2003 (4) One label scuffed, one bin marked Puligny-Montrachet, Les Pucelles 2003 (2) Volnay, Clos des Ducs 2002 Marquis d’Angerville (4) Both above Domaine Leﬂ aive Two scuffed labels 1038 Above 6 bottles per lot $500-750 1031 Above 6 bottles per lot $400-600

Hermitage 1995 J. L. Chave Corton-Charlemagne 1996 Louis Latour Rhône Côte de Beaune, grand cru “...scents of violets and black currants...aromas of tar, truffl e, All labels scuffed mineral, and earth...the Musigny of Hermitage...good un- “A stunning nose that offers simply wonderful complex- derlying acidity, and powerful but sweet tannin...” (95 points) ity...racy, pure, intense and mineral-laden fl avors of real Robert Parker’s Wine Advocate #113, October 1997 length...An extremely pretty wine...” (93 points) Allen Mead- 1039 6 bottles per lot $650-950 ows, Burghound.com, July 24 2004 1032 6 magnums (owc) per lot $600-900 Bollinger, Grande Année Brut 1990 Champagne Meursault, Les Charmes 2006 Comtes Lafon All labels scuffed Côte de Beaune, 1er cru “I highly recommend the Bollinger 1990 Grande Année...It is “...aromas of peach, spiced pear and apricot...ample extremely backward, but, wow, what intensity and richness amounts of palate coating dry extract...fi rm spine of ripe it possesses. The structure is akin to a serious red wine.” acidity and intense fi nishing minerality. This is balanced and (92 points) Robert Parker’s Wine Advocate #119, October 1998 driving...Superb.” (93 points) Allen Meadows, Burghound.com, 1040 3 magnums (oc) per lot $500-750 Issue 35, 2nd Quarter 2009 1033 6 bottles per lot $600-900 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1997 Napa Valley Bâtard-Montrachet 1986 Jean-Noël Gagnard (2) Two labels damp stained and slightly scuffed, one label wine Both labels slightly bin soiled and slightly torn stained Puligny-Montrachet, Les Demoiselles 1989 “...a knock-out nose of blackberries, blueberries, lavender, Amiot-Bonfi ls (1) licorice, and toast...profound, full-bodied...seamless, velvety Slightly bin marked label texture, layers of concentrated fruit...” (99 points) Robert 1034 Above 3 bottles per lot $200-300 Parker’s Wine Advocate #126, January 2000 1041 3 bottles per lot $900-1400

Puligny-Montrachet, Les Folatières 1995 Domaine d’Auvenay (Leroy) (3) Colgin Red Wine, IX Estate 2005 All corks very slightly sunken; all labels slightly bin marked Napa Valley Bâtard-Montrachet 1996 Bernard Morey (2) “My favorite of the 2005 Colgins...extraordinary nose of One slightly torn label scorched earth, blueberries, and black currants...a beauty Chevalier-Montrachet 1996 Colin-Deleger (1) of harmony, power, and great intensity...” (97 points) Robert Bin marked label Parker’s Wine Advocate #174, December 2007 Montrachet 1996 Jacques Prieur (2) 1042 7 bottles per lot $950-1400 Both labels slightly bin marked 1035 Above 8 bottles per lot $950-1400 Dalla Valle Vineyards Cabernet Sauvignon 1997 (3) Corton-Charlemagne, Réserve 1996 (6) Red Wine, Maya 2001 (1) Corton-Charlemagne, Réserve 1999 (4) 1043 Above 4 bottles per lot $350-550 Both above Marius Delarche 1036 Above 10 bottles per lot $480-750 Marcassin Winery Chardonnay, Marcassin Vineyard 2004 Sonoma Coast “...often the quintessential Chardonnay of the New World... Puligny-Montrachet, Clos de la Mouchère 2000 notes of quince, crushed rocks, white currants, and subtle Jean Boillot (1) hazelnut, tropical fruit, and white peach characteristics...” Puligny-Montrachet, Les Demoiselles 2001 (97 points) Robert Parker’s Wine Advocate #174, December 2007 Guy Amiot et Fils (4) 1044 9 bottles per lot $1400-2000 Two labels slightly bin marked, two slightly damp stained Puligny-Montrachet, Les Combettes 2002 Jean-Marc Boillot (3) Marcassin Winery Chardonnay 1037 Above 8 bottles per lot $400-600 Three Sisters Vineyard 2004 (5) Zio Tony Ranch 2004 (7) 1045 Above 12 bottles per lot $1000-1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 97 Marcassin Winery Pinot Noir, Marcassin Vineyard 2002 BORDEAUX AND BURGUNDY IN RARE FORMATS Sonoma Coast “...fresh mushrooms, forest fl oor, plums, black cherries, Removed From Ideal Professional Storage raspberries, and hints of white chocolate and smoke...complex, rich, broad palate, and spectacular fi nish...” (98 points) Robert Parker’s Wine Advocate #162, December 2005 Château Latour 1995 Pauillac, 1er cru classé 1046 8 bottles per lot $2000-3000 “...jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied exceptional purity, Marcassin Winery Pinot Noir, Marcassin Vineyard 2004 superb concentration, and a long, intense, ripe, 40-second fi n- Sonoma Coast ish...” (96 points) Robert Parker’s Wine Advocate #129, June 2000 One slightly worn capsule 1053 24 half-bottles (owc) per lot $3000-4500 “Utterly profound...sweet nose of black raspberries, roasted meats, forest aromas, soy, and fresh mushrooms. Layered Château Pichon-Longueville, Lalande 1996 and multi-dimensional...broad, intense fl avors...” (98+ points) Pauillac, 2me cru classé Robert Parker’s Wine Advocate #180, December 2008 Lot 1055: Two importers 1047 7 bottles per lot $1000-1500 “...blueberry/blackberry/cassis scents intermixed with high quality, subtle, toasty new oak. Deep and full-bodied, with Marcassin Winery Pinot Noir fabulous concentration and a sweet, opulent texture...” (96 points) Robert Parker’s Wine Advocate #122 , April 1999 Blue Slide Ridge Vineyard 2002 (6) One slightly bin soiled label 1054 12 half-bottles (owc) per lot $700-1000 Bondi Home Ranch Vineyard 2002 (2) 1055 12 half-bottles per lot $700-1000 Both labels slightly bin marked Three Sisters Vineyard 2002 (4) Château Haut-Brion 1998 1048 Above 12 bottles per lot $2200-3200 Pessac-Léognan, 1er cru classé “...promising nose of smoke, earth, minerals, lead pencil, black currants, cherries, and spice...a rich, multi-tiered, stun- Marcassin Winery Pinot Noir ningly pure, symmetrical style with wonderful sweetness...” Blue Slide Ridge Vineyard 2003 (3) (96 points) Robert Parker’s Wine Advocate #134, April 2001 Bondi Home Ranch Vineyard 2003 (3) 1056 24 half-bottles (owc) per lot $2400-3500 Marcassin Vineyard 2003 (3) Three Sisters Vineyard 2003 (3) 1049 Above 12 bottles per lot $2000-3000 Château Latour 1998 Pauillac, 1er cru classé “...aromas of cassis, licorice and lead pencil...classic Latour Marcassin Winery Pinot Noir structure and spine. Finishes with sneaky, subtle persis- Blue Slide Ridge Vineyard 2004 (5) tence.” (91(+?) points) Stephen Tanzer’s International Wine One scuffed label; all capsules slightly worn Cellar, May/June 2001 Three Sisters Vineyard 2004 (2) 1057 24 half-bottles (owc) per lot $1500-2200 1050 Above 7 bottles per lot $950-1400

Musigny 2000 Louis Jadot Quilceda Creek Winery Cabernet Sauvignon 2005 Côte de Nuits, grand cru Columbia Valley “...refi ned and extremely pure, black, smoky, sexy, indeed “...a splendid perfume of violets, wood smoke, truffl e, Asian even seductive aromas and big, robust, rich, spicy fl avors spices, black cherry, and black currant preserves. Opulent that display simply incredible length. This is pure silk and and mouth-coating...layers of complex fl avors...” (100 points) velvet...” (93 points) Allen Meadows, Burghound.com, Issue 10, Robert Parker’s Wine Advocate #177, June 2008 2nd Quarter 2003 1051 6 bottles per lot $900-1400 1058 1 salmanazar (9L) (owc) per lot $1200-1800

Dow Vintage Port 1983 (6 hbs) Corton-Charlemagne 2001 Morey-Blanc All labels bin marked Côte de Beaune, grand cru Warre Vintage Port 1983 (6 hbs) Scuffed label All labels bin marked “...nary a trace of oak here framing the beautifully intense, 1052 Above 12 half-bottles per lot $200-300 mildly austere green apple and overtly mineral aromas...taut, lean and muscular with no excess fat and a racy, nervous :: character...” (89-92 points) Allen Meadows, Burghound.com, Issue 11, 3rd Quarter 2003 1059 1 methuselah (6L) (owc) per lot $400-600 ::

98 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com DOMAINE DE LA ROMANEE CONTI FROM THE RARE 1795 TERRANTEZ MADEIRA FROM CELLAR OF AN ESTEEMED CHICAGO CHEF THE CELLAR OF AN IMPORTANT EAST COAST CONNOISSEUR Recently Removed from Ideal Temperature and Humidity-Controlled Storage Removed From Professional Storage

La Tâche 2004 Domaine de la Romanée-Conti Terrantez Madeira 1795 Barbeito Côte de Nuits, grand cru All wax capsules chipped; all bottles stenciled One scuffed label “...palish amber; sweet, lovely, ethereal, crystallised violets “...an expressive yet ultra fi ne nose of rose petals, violets bouquet; medium-sweet, concentrated yet not heavy, pen- and seductive spice notes...a linear, mouth coating fi nish etrating fl avour, rapier-like acidity. Superb. *****.” Michael that detonates like a bomb and lasts and lasts...” (95 points) Broadbent, Vintage Wine, Harcourt (2002) Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007 1065 4 bottles per lot $8000-12000 1060 4 bottles per lot $2200-3200 :: Grands-Echézeaux 1992 (1) Level 3cm below cork; slightly bin marked label La Tâche 1994 (1) A DISTINGUISHED OFFERING OF BORDEAUX, Slightly bin marked label RHONE AND UNICO FROM THE CELLAR OF A Grands-Echézeaux 1994 (1) Bin marked label GENTLEMAN All above Domaine de la Romanée-Conti Recently Removed From Professional Wine Storage 1061 Above 3 bottles per lot $650-950

Château Palmer 1975 Romanée-St.-Vivant 1997 (1) Margaux, 3me cru classé Romanée-St.-Vivant 1998 (1) Eight top shoulder, four very high shoulder level Slightly bin marked label “...one of the top wines of the vintage...full-bodied, rich, Grands-Echézeaux 2000 (1) concentrated...possesses enough sweet fruit and extract Romanée-St.-Vivant 2000 (1) to stand up to the tannin...” (90 points) Robert Parker’s Wine All above Domaine de la Romanée-Conti Advocate #103, February 1996 1062 Above 4 bottles per lot $850-1300 1066 12 bottles (owc) per lot $900-1400 :: Château Cheval Blanc 1983 St-Emilion, 1er grand cru classé (A) Three base neck, three top shoulder level; all labels bin soiled and scuffed; one label torn, damp stained and loose FULL CASES OF FINE BORDEAUX FROM THE “...this is a great Cheval Blanc that should continue to drink CELLAR OF A CHICAGO COLLECTOR well...it remains somewhat undervalued for its quality.” (95 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Removed From Professional Wine Storage 1067 10 bottles per lot $2600-3800

Château Haut-Brion 1996 Château Chasse-Spleen 1989 Pessac-Léognan, 1er cru classé Moulis en Médoc, cru bourgeois exceptionnel Four base neck level; one corroded capsule “...Really explodes on the palate; lush and minerally, with a compelling note of woodsmoke and ﬁ rm acidity...” (92 points) “Layer upon layer of concentrated, sweet, expansive, blackcurrant fruit is wrapped in a frame of toasty new oak Stephen Tanzer’s International Wine Cellar, May/June 1999 and decent acidity. An awesome wine!...” (91 points) Robert 1063 12 bottles (owc) per lot $1800-2800 Parker’s Wine Advocate #85, February 1993 1068 12 bottles (owc) per lot $350-550 Château La Mission Haut Brion 2000 Pessac-Léognan, cru classé Château Troplong-Mondot 1989 “...sweet aromas of blackberries, blueberries, toast, St-Emilion, grand cru classé scorched earth, coffee, asphalt, graphite, and smoke. Su- “...extraordinary wine...rich and compelling...aromas of per-intense...an explosively rich, layered effort...” (100 points) licorice, prunes, black cherries, and sweet cassis fruit Robert Parker’s Wine Advocate #146, April 2003 intermingled with high quality toasty new oak and smoke... 1064 12 bottles per lot $5000-7500 full-bodied, rich, layered...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) :: 1069 12 bottles (owc) per lot $1600-2400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 99 Château Haut-Brion 1990 Château Léoville Poyferré 1999 Pessac-Léognan, 1er cru classé St-Julien, 2me cru classé “...an aromatic explosion that is unparalleled...rich, full-bod- “...bouquet of fl owers, jammy cassis, sweet oak, and ied, opulent, even fl amboyant by Haut Brion’s standards. It is truffl es...ripe, classic, mid-weight claret...elegant rather an incredible expression of a noble terroir in a top vintage...” than powerful...intense fruit, admirable ripeness as well as (98 points) Robert Parker’s Wine Advocate #183, June 2009 balance, and a long fi nish...” (89 points) Robert Parker’s Wine 1070 3 bottles per lot $1100-1700 Advocate #140, April 2002 1076 12 bottles per lot $350-550

Château Léoville Poyferré 1990 St-Julien, 2me cru classé Alter Ego de Château Palmer 2000 Bottles: One torn label Margaux “Absolutely spectacular...opaque plum/garnet color... Owc - top missing gorgeous bouquet of smoke, charcoal, crème de cassis, “Palmer’s second wine, the 2000 Alter Ego exhibits plenty and ﬂ owers. Fleshy and opulent, it comes across like a St.- of plump, fat, ﬂ eshy fruit, medium to full body, and an ac- Julien with a Pomerol texture and allure...” (97 points) Robert cessible style. Drink it over the next 7-8 years.” (89 points) Parker’s Wine Advocate #183, June 2009 Robert Parker’s Wine Advocate #146, April 2003 1071 2 bottles and 2 magnums per lot $900-1400 1077 12 bottles (owc) per lot $350-550

Château Pichon-Longueville, Lalande 1990 Château Haut-Bergey 2000 Pauillac, 2me cru classé Pessac-Léognan Base neck level; slight signs of past seepage; slightly torn “A stunning achievement from this unheralded vineyard...in- label; slightly raised cork tense black cherry/currant fruit...luxurious richness, medium “...outstanding wine...a ripe, oaky, curranty bouquet with a to full body, sweet tannin, and a seamless, silky-textured ﬁ n- trace of herbaceousness...rich, elegant, supple, and not un- ish...” (94 points) Robert Parker’s Wine Advocate #146, April 2003 like the style of either the 1979 or 1981...” (90 points) Robert 1078 12 bottles (owc) per lot $350-550 M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1072 1 imperial (6L) per lot $700-1000 Château La Fleur Pétrus 2000 Pomerol Château Haut-Brion 1993 “A wine of superb concentration and dazzling intensity... Pessac-Léognan, 1er cru classé plenty of cocoa, black cherry, plum, and currant fruit, a large Two importers framework, and impressive concentration as well as power...” “...fragrant, sweet, berry, blackcurrant, mineral, lead pencil, (95 points) Robert Parker’s Wine Advocate #146, April 2003 and earthy-scented nose, and medium to full-bodied, con- 1079 12 bottles (owc) per lot $900-1400 centrated ﬂ avors...sweet tannin, good length, and outstanding purity...” (92 points) Robert Parker’s Wine Advocate #109, February 1997 Château Léoville Poyferré 2000 St-Julien, 2me cru classé 1073 8 bottles per lot $700-1000 Lot 1081: Two importers “...gorgeously sweet nose (make that explosive nose) of Château Grand-Puy-Lacoste 1996 blackberries and crème de cassis intermixed with minerals, Pauillac, 5me cru classé smoke, and earth...opulent, full-bodied...looks to be a great “...plenty of tannin, huge body, and sweet black currant fruit success...” (95 points) Robert Parker’s Wine Advocate #146, intermixed with minerals and subtle oak. Massive, extremely April 2003 structured, and with 25-30 or more years of longevity...” 1080 12 bottles (owc) per lot $900-1400 (93 points) Robert Parker’s Wine Advocate #122, April 1999 1081 12 bottles per lot $900-1400 1074 12 bottles (owc) per lot $650-950

Château Léoville Barton 2003 Château La Mission Haut Brion 1998 St-Julien, 2me cru classé Pessac-Léognan, cru classé “...powerful, masculine, and highly extracted...promising “Complex aromas of scorched earth, minerals, black fruits, nose of forest fl oor, crème de cassis, smoke, charcoal, lead pencil, and subtle wood...superb purity, an expansive, licorice, and perhaps even truffl e...layered, rich, and set for concentrated mid-palate, and sweet tannin in the long, an exceptionally long life...” (95 points) Robert Parker’s Wine muscular yet refi ned fi nish...” (93 points) Robert Parker’s Advocate #164, April 2006 Wine Advocate #134, April 2001 1082 12 bottles (owc) per lot $900-1400 1075 12 bottles (owc) per lot $1300-1900

100 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Léoville Poyferré 2003 Château Cos d’Estournel 1995 (3) St-Julien, 2me cru classé Château Lafi te Rothschild 1995 (1) Two importers Château Mouton Rothschild 1995 (1) “...a colossal success and a potential legend in the making... Slightly scuffed label notes of crushed rocks, acacia fl owers, blueberries, black Château Palmer 1995 (3) raspberries, and crème de cassis...power and elegance...” 1090 Above 8 bottles per lot $950-1400 (98 points) Robert Parker’s Wine Advocate #164, April 2006 1083 12 bottles (owc) per lot $1100-1700 Château Ducru-Beaucaillou 1996 (6) Château Léoville Poyferré 1996 (4) Château Figeac 1982 (3) Two base neck level Two base neck, one very high shoulder level 1091 Above 10 bottles per lot $800-1200 Château Léoville Poyferré 1982 (2) One base neck, one very high shoulder level; one slightly sunken cork; two importers Carruades de Lafi te 2000 (1) Les Forts de Latour 1982 (5) Damp stained label Three base neck level; three slightly bin marked labels Château Léoville Poyferré 2000 (6) 1084 Above 10 bottles per lot $1200-1800 One scuffed label Château Pichon-Longueville, Baron 2000 (4) 1092 Above 11 bottles per lot $950-1400 Château Léoville-Las-Cases 1983 (1) Base neck level; slightly bin soiled label Château Léoville-Las-Cases 1986 (4) Châteauneuf du Pape 1985 Château de Beaucastel Three base neck level Rhône 1085 Above 5 bottles per lot $850-1300 Two slight signs of past seepage; one wine stained label; fi ve nicked capsules; one label applied over another label “One of the most charming Beaucastels since it was fi rst Château Pichon-Longueville, Lalande 1986 (5) bottled...it’s all about balance. Velvety-textured, opulent, One base neck level sweet, and appealing, this remains a classic Beaucastel.” Château Talbot 1986 (3) (91 points) eRobertParker.com, January 2003 One top shoulder, two very high shoulder level; two scuffed 1093 12 bottles per lot $350-550 labels; two importers 1086 Above 8 bottles per lot $650-950 Châteauneuf du Pape 1989 Château Rayas Rhône Château Bahans Haut-Brion 1989 (1) Two slight signs of past seepage; two labels slightly wine Château La Conseillante 1989 (1) stained Label bin soiled and tattered “...plenty of roasted herb notes intermixed with scents of Château La Dominique 1989 (6) tobacco, sweet crème de cassis, and kirsch. Full-bodied, Two base neck, one top shoulder level; three slightly scuffed highly-extracted, powerful, and tannic...” (97 points) labels; two importers eRobertParker.com, January 2003 Château Le Gay 1989 (1) 1094 6 bottles per lot $2200-3200 Top shoulder level Château Meyney 1989 (1) Hermitage 1989 J. L. Chave Base neck level; scuffed label Rhône Château Pichon-Longueville, Lalande 1989 (1) One slightly scuffed label; multiple importers 1087 Above 11 bottles per lot $650-950 “Good full dark red. Roasted aromas of currants, animal fur, pepper and smoke. Silky on entry, then closed in the middle palate, with some edgy acidity giving it a somewhat dis- Château Clinet 1990 (1) jointed quality...” (90? points) Stephen Tanzer’s International Scuffed and nicked label Wine Cellar, July/August 1999 Château Figeac 1990 (4) 1095 7 bottles per lot $1100-1700 1088 Above 5 bottles per lot $500-750

Châteauneuf du Pape 1990 Château Rayas Château Grand-Puy-Lacoste 1990 (2) Rhône Château Lagrange (St. Julien) 1990 (1) One slightly bin soiled label Château Léoville Barton 1990 (1) “...this is riveting stuff...exhibits notes of over-ripe kirsch, (1) Château Léoville-Las-Cases 1990 raspberries, cherries, game, licorice, and tobacco...It is truly a 1089 Above 5 bottles per lot $450-650 Rhône Valley monument...” (99-100 points) eRobertParker.com, January 2003 1096 3 bottles per lot $1500-2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 101 Hermitage 1990 J. L. Chave Châteauneuf du Pape 2003 Clos des Papes (P. Avril) Rhône Rhône “...unquestionably the most massive and concentrated wine “...sweet nose of framboise, blackberry, and kirsch liqueur he has yet produced...huge aromas of tar, roasted cassis intermixed with Chinese black tea and licorice...full-bod- fruit, and hickory, as well as astonishing concentration...” ied and voluptuous...striking purity, elegance, ﬁ nesse, and (99 points) Robert Parker’s Wine Advocate #140, April 2002 surprising freshness...” (97 points) Robert Parker’s Wine 1097 3 bottles per lot $900-1400 Advocate #163, February 2006 1104 12 bottles per lot $650-950

Châteauneuf du Pape, Hommage á Jacques Perrin 1995 Château de Beaucastel Hermitage 2003 J. L. Chave Rhône Rhône Two importers Multiple importers; fi ve bottles in oc “...a fl oral, blueberry, mineral, and licorice-dominated “...glorious aromas of crème de cassis, black cherries, bouquet. Huge and formidably endowed, but closed, tannic, licorice, crushed rocks, and fl owers. Prodigiously rich and full- and backward, it will be at its apogee between 2010-2030.” bodied yet elegant and fresh...a tour de force in winemaking...” (96 points) eRobertParker.com, January 2003 (100 points) Robert Parker’s Wine Advocate #163, February 2006 1098 6 bottles per lot $800-1200 1105 10 bottles per lot $3200-4800

Hermitage 2004 J. L. Chave Châteauneuf du Pape 1998 Château Rayas Rhône Rhône “...a beauty....big, sweet nose of crème de cassis, black cher- One slight signs of past seepage; three slightly torn labels; two ry, licorice, pepper, and a hint of olive paste. It is a full-bod- importers ied wine...beautifully integrated acidity and sweet tannin...” “...continues to put on weight and performs better and better (94 points) Robert Parker’s Wine Advocate #170, April 2007 with each tasting. It appears to be the fi nest effort Emmanu- el Reynaud has yet produced.” (94 points) eRobertParker.com, 1106 12 bottles (oc) per lot $950-1400 January 2003 1099 12 bottles per lot $1100-1700 Hermitage 2005 J. L. Chave Rhône “...Flat-out gorgeous wine, with remarkably deep but fresh Châteauneuf du Pape 1998 Château de Beaucastel red berry and cherry fl avors...” (97(+?) points) Stephen Rhône Tanzer’s International Wine Cellar, January/February 2008 Lot 1101: One missing vintage tag 1107 6 bottles per lot $950-1400 “...sweet aromas of blackberries, licorice, new saddle leather, and earth. There is superb concentration, full body, low acidity, and high tannin...should keep for 25-30 years.” Hermitage 1978 (1) (95 points) Robert Parker’s Wine Advocate #138, December 2001 Nicked label 1100 6 bottles per lot $420-650 Hermitage 1983 (3) 1101 12 bottles (owc) per lot $800-1200 Hermitage 1985 (2) One torn label Hermitage 1988 (3) Côte Rôtie, La Landonne 1998 Guigal Two nicked labels Rhône Two importers All above J. L. Chave “...densely packed with blackberry, truffl e, chocolate, and (See photo opposite page) leather-like fl avors...high tannin, but perfect harmony, 1108 Above 9 bottles per lot $1200-1800 impeccable balance, and gorgeous integration of acidity, alcohol, and tannin...” (100 points) Robert Parker’s Wine Advocate #140, April 2002 Hermitage 1982 (1 mag) Signs of past seepage; slightly corroded capsule; label bin 1102 3 bottles per lot $900-1400 soiled and torn Hermitage 1985 (1 mag) Ermitage Rouge, Ex Voto 2001 Guigal Slight signs of past seepage; slightly sunken cork; label bin Rhône soiled and nicked Two importers Hermitage 1986 (1 mag) “...superripe, liqueur-like black- and red-currant, gunfl int, Bin soiled label pepper, leather, game and chocolate. Huge, spicy and rich, Hermitage 1989 (1 mag) with outstanding sweetness and depth of fl avor...massive Slightly scuffed label but well-delineated...” (94-96 points) Stephen Tanzer’s Inter- Hermitage 1994 (1 mag) national Wine Cellar, January/February 2005 Hermitage 2001 (1 mag) 1103 12 bottles per lot $1000-1500 All above J. L. Chave 1109 Above 6 magnums per lot $1200-1800

102 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1108 Châteauneuf du Pape 1985 (1) Hermitage Blanc 1995 (2) Level 4.5cm below cork; creased capsule Hermitage Blanc 1999 (1) Châteauneuf du Pape 1996 (1) Wine stained label Châteauneuf du Pape 1998 (2) Hermitage Blanc 2001 (1 mag) Châteauneuf du Pape 2000 (2) Hermitage Blanc 2002 (6) All above Château Rayas All above J. L. Chave 1110 Above 6 bottles per lot $600-900 1118 Above 9 bottles and 1 magnum per lot $500-750

Châteauneuf du Pape 1989 (1) Hermitage Blanc 2003 (7) Châteauneuf du Pape 1990 (4) Hermitage Blanc 2004 (4) Multiple importers Both above J. L. Chave Both above Château de Beaucastel 1119 Above 11 bottles per lot $750-1100 1111 Above 5 bottles per lot $500-750 Unico 1994 Bodegas Vega Sicilia Ribera del Duero Hermitage 1991 (2) Six bottles in two owc Hermitage 1992 (6) “...bouquet of sweet cherries interwoven with black currant, Both above J. L. Chave truffl e, licorice, and scorched earth aromas. Full-bodied, 1112 Above 8 bottles per lot $500-750 potent, powerful, and well-delineated...multidimensional, expansive, layered palate feel...” (98 points) Robert Parker’s Wine Advocate #159, June 2005 Hermitage 1994 (8) 1120 8 bottles per lot $1600-2400 Hermitage 2002 (1) Both above J. L. Chave 1113 Above 9 bottles per lot $550-850 Pingus 2001 Dominio de Pingus Ribera del Duero 1121 7 bottles per lot $1400-2000 Hermitage 1997 (11) Hermitage 1998 (1) Both above J. L. Chave Pingus 2003 Dominio de Pingus Ribera del Duero 1114 Above 12 bottles per lot $1000-1500 “...aromas of black raspberry, gunfl int, chocolate, minerals, fl owers and sexy nutty oak. Wonderfully lush, creamy and sweet, with extraordinary concentration of dark fruit, Châteauneuf du Pape mineral and fl oral fl avors...” (96 points) Stephen Tanzer’s Hommage á Jacques Perrin 1999 (2) International Wine Cellar, September/October 2005 Hommage á Jacques Perrin 2000 (5) 1122 1 double-magnum (3L) (owc) per lot $1000-1500 Both above Château de Beaucastel 1115 Above 7 bottles per lot $1100-1700 Unico 1970 (1) Wine stained label; creased capsule Hermitage Blanc 2005 J. L. Chave Unico 1976 (1) Rhône Very high shoulder level; label damp stained and scuffed “Pale gold. Fabulously complex nose evokes honeyed pear, Unico 1981 (1) apricot, shiso leaf and botanical herbs. Creamy orchard fruit Base neck level fl avors are fi rmed by juicy minerality...dense, chewy pear, yellow plum and peach skin fl avors...” (97 points) Stephen Unico 1982 (1) Top shoulder level; slight signs of past seepage; label bin Tanzer’s International Wine Cellar, January/February 2008 soiled and scuffed 1116 6 bottles per lot $600-900 Unico 1987 (1) Slightly scuffed label Hermitage Blanc 1989 (3) Unico 1995 (1) Hermitage Blanc 1990 (4) All above Bodegas Vega Sicilia Hermitage Blanc 1992 (1) 1123 Above 6 bottles per lot $1300-1900 Hermitage Blanc 1994 (4) All above J. L. Chave Pingus 1995 (1) 1117 Above 12 bottles per lot $1000-1500 Pingus 1996 (1) Top shoulder level Pingus 1998 (1) All above Dominio de Pingus 1124 Above 3 bottles per lot $850-1300

104 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Heitz Wine Cellars Cabernet Sauvignon Château Léoville Barton 2000 (6) Martha’s Vineyard 1967 (2) Château Léoville-Las-Cases 2000 (6) One high shoulder, one mid shoulder level; both excellent 1131 Above 12 bottles per lot $1700-2600 color and clarity Martha’s Vineyard 1973 (1) Very high shoulder level; nicked label Château Pichon-Longueville, Baron 2000 (6) Martha’s Vineyard 1974 (1) Château Pichon-Longueville, Lalande 2000 (6) Base neck level; damp stained label 1132 Above 12 bottles per lot $1300-1900 Martha’s Vineyard 1975 (2) One top shoulder level; one damp stained label Château Calon-Ségur 2005 (6) 1125 Above 6 bottles per lot $1100-1700 Château Léoville Barton 2005 (3) :: 1133 Above 9 bottles per lot $450-650 Château Cos d’Estournel 2005 (6) Château Montrose 2005 (6) A FINE SELECTION OF BORDEAUX, BURGUNDY, One scuffed label ITALIAN AND CALIFORNIAN WINE FROM THE 1134 Above 12 bottles per lot $1000-1500 CELLAR OF A CHICAGO COLLECTOR Château La Gomerie 2005 (6) Removed From Professional Wine Storage One slightly bin marked label Château Quinault l’Enclos 2005 (6) Château Tertre-Roteboeuf 1995 1135 Above 12 bottles per lot $480-750 St-Emilion “...pain grillé, ripe black cherry and cassis fruit, intermixed Château Lagrange (St. Julien) 2005 (6) with truffl es, mocha, and toffee. Dense and full-bodied...layers of intensely ripe fruit...plump, gorgeously pure, expansively Château Pontet-Canet 2005 (6) fl avored...” (95 points) Robert Parker’s Wine Advocate #115, 1136 Above 12 bottles per lot $500-750 February 1998 1126 6 bottles per lot $480-750 Château d’Issan 2005 (6) Château Rauzan-Ségla 2005 (6) Château La Conseillante 2000 1137 Above 12 bottles per lot $700-1000 Pomerol “...notes of blackberries and kirsch liqueur intermixed with Château Angelus 2005 (3) licorice, incense, spice box, and copious amounts of toasty oak...tremendous purity, medium to full body, great preci- Château Beauséjour (Duffau-Lagarrosse) 2005 (3) sion and concentration...” (96 points) Robert Parker’s Wine Château Pavie 2005 (3) Advocate #146, April 2003 1138 Above 9 bottles per lot $1200-1800 1127 6 bottles per lot $600-900 Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé Château Lynch-Bages 2000 Côte de Nuits, grand cru Pauillac, 5me cru classé “...complex aromas of a simply incredible array of black “...loads of glycerin and extract, big, muscular, sweet crème fruits, earth, spice, crushed herbs and notes of chocolate de cassis notes, with hints of new saddle leather, earth, and with fl avors that are huge but fi ne, powerful but subtle and tobacco leaf...a thick, juicy, succulent mid-palate, ripe tan- rich yet detailed...” (96 points) Allen Meadows, Burghound.com, nin, and a long, layered fi nish...” (95 points) Robert Parker’s Issue 20, 4th Quarter 2005 Wine Advocate #146, April 2003 1139 3 bottles per lot $900-1400 1128 6 bottles per lot $750-1100 Musigny, Vieilles Vignes 2001 Comte Georges de Vogüé Château Ducru-Beaucaillou 1995 (6) Côte de Nuits, grand cru (owc) “...a spectacular effort...a fantastically complex mix of black- Château Léoville-Las-Cases 1995 (6) berries, spice, cedar, soy, anise and dried herbs followed by full-bodied, multi-layered fl avors of amazing length. Opulent 1129 Above 12 bottles per lot $1300-1900 and lavish...” (96 points) Allen Meadows, Burghound.com, Issue 20, 4th Quarter 2005 Château Ducru-Beaucaillou 1996 (6) 1140 3 bottles per lot $600-900 One slightly torn capsule Château Léoville-Las-Cases 1996 (6) One slightly torn label 1130 Above 12 bottles per lot $1700-2600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 105 Musigny, Vieilles Vignes 2002 Comte Georges de Vogüé Barbaresco, Rabaja 1997 (3) Côte de Nuits, grand cru Two damp stained labels “...aromas of black raspberry, wild blackberry, blueberry Barolo, Le Rocche del Falletto syrup, mocha and licorice. Large-scaled, dense and broad... di Serralunga d’Alba 1997 (3) explosive fl avors of blueberry, blackberry, raspberry and Both above Bruno Giacosa menthol.” (96(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2005 1149 Above 6 bottles per lot $550-850 1141 2 bottles per lot $600-900 Barbaresco, Rabaja 1998 (3) Barbaresco Riserva, Santo Stefano di Neive 1998 (3) Le Corton 2003 Bouchard Père et Fils Barolo, Falletto di Serralunga d’Alba 1998 (3) Côte de Nuits, grand cru Barolo, Le Rocche del Falletto Bottles: Three slightly bin marked labels di Serralunga d’Alba 1998 (3) “...rather reserved on the nose ...glimpses of very ripe plum, All above Bruno Giacosa mocha and spice notes leading to massively constituted fl a- vors that explode in the mouth with breathtaking intensity... 1150 Above 12 bottles per lot $1000-1500 In short, wow!” (93 points) Allen Meadows, Burghound.com, Issue 21, 1st Quarter 2006 Barbaresco, Asili 1999 (3) 1142 6 bottles and 1 magnum per lot $350-550 Barbaresco, Santo Stefano di Neive 1999 (3) Barolo, Le Rocche del Falletto Grands-Echézeaux 2005 Mongeard-Mugneret di Serralunga d’Alba 1999 (3) Côte de Nuits, grand cru All above Bruno Giacosa Two labels slightly nicked 1151 Above 9 bottles per lot $650-950 “A stylish and very classy nose of smoke, anise, clove and a hint of cola on the almost completely black fruit aromas... Araujo Estate Wines Cabernet Sauvignon, supple and sweet fl avors...a focused, powerful and intense fi nish that is all silk and velvet...” (91-94 points) Allen Meadows, Eisele Vineyard 1999 Napa Valley Burghound.com, Issue 25, 1st Quarter 2007 One base neck level 1143 3 bottles per lot $250-380 “...explosive aromas of incense, crème de cassis, minerals, and fl owers..great harmony, and a sweet attack as well as Gevrey-Chambertin, Clos St.-Jacques 2001 (2) fi nish...a classic example of power and richness...” (95 points) Chambertin 2002 (1) Robert Parker’s Wine Advocate #142, August 2002 Chambertin, Clos de Bèze 2002 (1) 1152 12 bottles per lot $1100-1700 Clos de la Roche 2002 (2) Gevrey-Chambertin, Clos St.-Jacques 2002 (4) Abreu Vineyards Cabernet Sauvignon, Thorevilos 2002 All above Armand Rousseau Napa Valley 1144 Above 10 bottles per lot $1600-2400 “...as brilliant as wine can possibly be...nose of blueberries, licorice, acacia fl owers, and crème de cassis with a hint of sweet oak and licorice. Phenomenal concentration, extraordi- Nuits-St.-Georges, Les St.-Georges 2002 (5) nary purity...” (100 points) Robert Parker’s Wine Advocate #162, Nuits-St.-Georges, Les Vaucrains 2002 (5) December 2005 Both above Robert Chevillon 1153 3 bottles (oc) per lot $900-1400 1145 Above 10 bottles per lot $600-900 Dominus 2002 1146 No Lot Napa Valley 1147 No Lot “...perfume of roasted coffee intermixed with black currants, cherries, cocoa, cedar, cigar smoke, and new saddle leather...great structure, tremendous depth, loads of tannin...” Barbaresco Riserva, Asili 1996 (3) (96 points) Robert Parker’s Wine Advocate #157, February 2005 One slightly scuffed label 1154 3 bottles per lot $150-220 Barolo, Falletto di Serralunga d’Alba 1996 (3) Two bin soiled labels Harlan Estate Red Wine 2003 Barolo Riserva, Falletto di Serralunga d’Alba 1996 (3) Napa Valley Barolo, Villero 1996 (3) “...abundant quantities of licorice, graphite, chocolate, Two damp stained labels espresso, black currant, truffl e, and earthy characteristics... All above Bruno Giacosa Superb texture, low acidity, and gorgeous purity as well as 1148 Above 12 bottles per lot $1500-2200 richness...” (95 points) Robert Parker’s Wine Advocate #168, December 2006 1155 6 bottles (owc) per lot $1300-1900 1156 3 magnums (owc) per lot $1300-1900

106 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Araujo Estate Wines Cabernet Sauvignon Araujo Estate Wines Cabernet Sauvignon Eisele Vineyard 1991 (2) Eisele Vineyard 2000 (6) One base neck level Eisele Vineyard 2001 (6) Eisele Vineyard 1992 (2) 1165 Above 12 bottles per lot $1300-1900 Eisele Vineyard 1993 (3) One base neck level Joseph Phelps Vineyards Red Wine, Insignia 2001 (6) 1157 Above 7 bottles per lot $700-1000 Silver Oak Cellars Cabernet Sauvignon, Napa Valley 2001 (3) Château Montelena Winery Cabernet Sauvignon 1166 Above 9 bottles per lot $600-900 Estate 1992 (6) Estate 1993 (6) Six base neck level; two slightly damp stained labels Château Montelena Winery Cabernet Sauvignon Estate 2002 (6) 1158 Above 12 bottles per lot $600-900 (oc) Napa 2005 (5) Araujo Estate Wines Cabernet Sauvignon 1167 Above 11 bottles per lot $350-500 Eisele Vineyard 1994 (3) Eisele Vineyard 1995 (3) Araujo Estate Wines Cabernet Sauvignon 1159 Above 6 bottles per lot $950-1400 Eisele Vineyard 2002 (6) Eisele Vineyard 2003 (6) Château Montelena Winery Cabernet Sauvignon 1168 Above 12 bottles per lot $1500-2200 Estate 1994 (6) One slightly nicked label Araujo Estate Wines Cabernet Sauvignon Estate 1995 (6) Eisele Vineyard 2004 (6) 1160 Above 12 bottles per lot $750-1100 Eisele Vineyard 2005 (6) 1169 Above 12 bottles per lot $1500-2200 Dunn Vineyards Cabernet Sauvignon Howell Mountain 1995 (3) :: Howell Mountain 1996 (3) Howell Mountain 1997 (3) One slightly nicked label 1161 Above 9 bottles per lot $500-750 RED BORDEAUX AND BURGUNDY FROM THE CELLAR OF A MIDWESTERN COLLECTOR

Araujo Estate Wines Cabernet Sauvignon Recently Removed from a Custom-Built, Underground Eisele Vineyard 1996 (3) Home Cellar that Maintains a Temperature of 55-60° F Two slightly scuffed labels Eisele Vineyard 1997 (2) 1162 Above 5 bottles per lot $550-850 Château Pétrus 1982 Pomerol Top shoulder level Château Montelena Winery Cabernet Sauvignon “...an outstanding effort...capable of lasting a long time...” Estate 1996 (6) (93 points) Robert Parker’s Wine Advocate #183, June 2009 Estate 1997 (6) 1170 1 bottle per lot $2000-3000 1163 Above 12 bottles per lot $750-1100

Château Latour 1966 (1) Araujo Estate Wines Cabernet Sauvignon High shoulder level; corroded capsule; label slightly bin Eisele Vineyard 1999 (1 mag) soiled and nicked Eisele Vineyard 2000 (1 mag) Château Mouton Rothschild 1970 (1) Eisele Vineyard 2001 (1 mag) Very high shoulder level; damp stained label Eisele Vineyard 2002 (1 mag) 1171 Above 2 bottles per lot $350-550 Eisele Vineyard 2003 (1 mag) Eisele Vineyard 2004 (1 mag) Eisele Vineyard 2005 (1 mag) Château Pétrus 1970 (1) 1164 Above 7 magnums (7 owc) per lot $1600-2400 Very high shoulder level; slightly corroded capsule Château Pétrus 1972 (1) Very high shoulder level 1172 Above 2 bottles per lot $1100-1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 107 Château La Mission Haut Brion 1982 (2) Château Mouton Rothschild 1982 Château Lafi te Rothschild 1982 (1) Pauillac, 1er cru classé Top shoulder level Two base neck level; all labels slightly torn and slightly bin Château Latour 1982 (2) marked One base neck level “...one of the legends of Bordeaux...crème de cassis, underly- Château Mouton Rothschild 1982 (2) ing fl oral note, full-bodied power, extraordinary purity, mul- Both base neck level; both labels slightly bin soiled tilayered texture, and fi nish of over a minute...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 1173 Above 7 bottles per lot $7000-10000 1178 3 bottles per lot $2000-3000

La Tâche 1988 Domaine de la Romanée-Conti Côte de Nuits, grand cru :: “...classic nose of Asian spices, hoisin, soy and a trace of oak followed by sweet, long, structured and beautifully complex fl avors. There is fi ne length here and the power BORDEAUX AND BURGUNDY OF A MIDWESTERN is impressive...” (93 points) Allen Meadows, Burghound.com, September 9 2005 PHYSICIAN 1174 1 bottle per lot $400-600 Removed From Long Term Temperature and Humidity- Controlled Storage La Tâche 1978 (1) Richebourg 1978 (1) Château Latour 1981 Level 5cm below cork Pauillac, 1er cru classé Both above Domaine de la Romanée-Conti Base neck level; label damp stained and bin soiled 1175 Above 2 bottles per lot $2400-3500 “...excellence, complexity, and richness...the bouquet offers plenty of ripe cassis and spicy oak, and the fl avor is generous, :: silky, moderately tannic, and long in the fi nish...” (88 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1179 1 bottle per lot $100-150

1982 FIRST GROWTH BORDEAUX OF A WEST Château Cheval Blanc 1982 COAST CONNOISSEUR St-Emilion, 1er grand cru classé (A) Base neck level; slightly damp stained label Removed From Professional Wine Storage “...Wonderfully silky...uncanny retention of primary fruit. Expands inexorably on the fi nish and goes on and on...” (95 Château Lafi te Rothschild 1982 points) Stephen Tanzer’s International Wine Cellar, Pauillac, 1er cru classé July /August 2002 One base neck, one top shoulder, one very high shoulder level; 1180 1 bottle per lot $550-850 all labels slightly bin marked; two slightly corroded capsules “...an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous Château Lafi te Rothschild 1982 aromatics are followed by a full-bodied, plump, rich, fl eshy Pauillac, 1er cru classé wine with low acidity...” (97+ points) Robert Parker’s Wine Lot 1181: One base neck, two top shoulder, one very high Advocate #183, June 2009 shoulder level; Lot 1182: One base neck, two top shoulder level 1176 3 bottles per lot $6000-9000 “...an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy Château Latour 1982 wine with low acidity...” (97+ points) Robert Parker’s Wine Pauillac, 1er cru classé Advocate #183, June 2009 All top shoulder level 1181 4 bottles per lot $8000-12000 “...sweet tannins as well as extraordinarily decadent, even 1182 4 magnums per lot $16000-24000 extravagant levels of fruit, glycerin, and body...lushness and succulence of the cedary, blackberry, black currant fruit... full-bodied, exuberant, rich, classic Pauillac in its aromatic Château Latour 1982 and fl avor profi les...” (100 points) Robert Parker’s Wine Advo- Pauillac, 1er cru classé cate #183, June 2009 One base neck, fi ve top shoulder level; three capsules slightly 1177 3 bottles per lot $2600-3800 corroded, one torn; all labels slightly glue stained “...lushness and succulence of the cedary, blackberry, black currant fruit...full-bodied, exuberant, rich, classic Pauillac in its aromatic and fl avor profi les...” (100 points) Robert Parker’s Wine Advocate #183, June 2009 1183 6 bottles per lot $5000-7500

108 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Margaux 1982 Château Lafi te Rothschild 1989 Margaux, 1er cru classé Pauillac, 1er cru classé Bottles: One base neck, one top shoulder level; one slightly “...medium ruby-colored, medium-bodied wine reveals new corroded capsule; Magnums: Top shoulder level; slightly cor- oak in the nose, and a spicy fi nish. It is a quintessentially roded capsule; damp stained label elegant, restrained, understated style of Lafi te...” (90 points) “...dark plum/purple color...notes of melted tar intermixed Robert Parker’s Wine Advocate #109, February 1997 with sweet cassis and fl oral underpinnings. Very full-bodied 1190 6 bottles per lot $1500-2200 and dense...with a slight rusticity to the tannins, it boasts blockbuster power, richness, and impressive aromatics...” (98 points) Robert Parker’s Wine Advocate #183, June 2009 Château Montrose 1990 1184 2 bottles and 1 magnum per lot $1700-2600 St-Estèphe, 2me cru classé Five base neck level; three slightly damp stained labels “...a blockbuster, an inky/ruby/purple-colored effort revealing Château Gruaud Larose 1982 stunning concentration, amazingly high glycerin, and abun- St-Julien, 2me cru classé dant amounts of sweet black fruits intermixed with notions Four base neck, one top shoulder level of earth and spice. It is a fl eshy, full-bodied St.-Estèphe...” “...broodingly dense, thick, unctuously textured...scents of (100 points) Robert Parker’s Wine Advocate #183, June 2009 beef blood, steak tartare, cassis, herbs, tobacco, and under- 1191 12 bottles (owc) per lot $3000-4500 brush. One of the most concentrated wines of the vintage...” (98 points) Robert Parker’s Wine Advocate #183, June 2009 1185 5 bottles per lot $750-1100 Château Palmer 1970 (1) Top shoulder level Château La Tour Haut-Brion 1975 (1) Château Pichon-Longueville, Lalande 1982 Very high shoulder level; label bin soiled and scuffed; Pauillac, 2me cru classé slightly sunken cork; slightly corroded capsule Two base neck, four top shoulder level Château Pichon-Longueville, Lalande 1975 (1) “One of the monumental wines of the last century...glossy, Damp stained label rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, Château Ducru-Beaucaillou 1978 (2) and plenty of earthy, foresty fl avors...full-bodied, extrava- Both base neck level gantly rich...incredibly well-balanced and pure. It is an amazing effort!” (100 points) Robert Parker’s Wine Advocate #183, Château Pichon-Longueville, Lalande 1978 (2) One top shoulder level; one damp stained label June 2009 1192 Above 7 bottles per lot $650-950 1186 6 bottles per lot $1900-2800

Château Haut-Brion 1982 (2) Château Cheval Blanc 1986 Both labels bin marked and nicked St-Emilion, 1er grand cru classé (A) Base neck level; damp stained and faded label Château Mouton Rothschild 1982 (1) Base neck level; slightly scuffed label “...a developing bouquet that offers up weedy tobacco, juxtaposed with sweet black berry, raspberry, and cherry 1193 Above 3 bottles per lot $1500-2200 fruit. The wine is rich, intense, and well-made...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1187 1 bottle per lot $150-220 Château Beychevelle 1982 (2) One base neck level; both labels damp stained; two importers Château Laﬁ te Rothschild 1986 Château Cos d'Estournel 1982 (1) Pauillac, 1er cru classé Château L'Evangile 1982 (1) Bottle: Label damp stained, tattered and loose; Magnum: Bin Base neck level; damp stained label soiled label Château La Lagune 1982 (1) “...outstanding richness, a deep color, medium body, a Very high shoulder level; label damp stained and scuffed; graceful, harmonious texture, and superb length...penetrat- Nicolas ing fragrance of cedar, chestnuts, minerals, and rich fruit...” Château Talbot 1982 (3) (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) One base neck, two top shoulder level; one corroded cap- 1188 1 bottle and 1 magnum per lot $1800-2800 sule; all labels slightly scuffed 1194 Above 8 bottles per lot $850-1300

Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé Château Margaux 1986 (2) “...one of the greatest ﬁ rst-growths I have ever tasted. It has Both labels damp stained and faded, one also nicked always reminded me of what the 1959 must have tasted like Château Mouton Rothschild 1986 (2) in its youth, but it is even richer and more compelling aro- Both top shoulder level; both slight signs of past seepage; matically...” (100 points) Robert Parker’s Wine Advocate #109, both labels slightly damp stained February 1997 1195 Above 4 bottles per lot $1300-1900 1189 6 bottles per lot $4800-7500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 109 Château Léoville-Las-Cases 1986 (1) Penfolds Base neck level Grange Hermitage 1981 (1) Château Marbuzet 1986 (1) Base neck level Label slightly bin soiled and torn Grange Hermitage 1982 (1) Château Pichon-Longueville, Baron 1986 (2) Very high shoulder level One base neck, one top shoulder level; both capsules Grange Hermitage 1983 (1) slightly corroded; both labels bin soiled Base neck level Château Pichon-Longueville, Lalande 1986 (1) Grange Hermitage 1984 (1) Base neck level; damp stained label Base neck level Château Saint-Pierre 1986 (1) Grange Hermitage 1985 (1) Capsule nicked and slightly corroded; label slightly bin Top shoulder level soiled 1203 Above 5 bottles per lot $650-950 Château Talbot 1986 (1) Damp stained label Château l'Arrosée 1988 (1) :: Top shoulder level; damp stained label 1196 Above 8 bottles per lot $550-850 RED BORDEAUX OF THE EIGHTIES FROM THE Château Lafi te Rothschild 1990 (1) COLLECTION OF AN EAST COAST CONNOISSEUR Base neck level These wines have been cellared in ideal professional Château Lafi te Rothschild 1993 (1) storage for approximately 12 years. Prior to being stored 1197 Above 2 bottles per lot $500-750 professionally the wines had been in a very humid home cellar. The “damp-stained” labels in this group were a Richebourg 1986 Domaine de la Romanée-Conti result of the humid conditions, not seepage. Côte de Nuits, grand cru Slightly sunken cork; damp stained label “...a stunning nose, is more full bodied and powerful than Château Pavie 1983 usual, very long, but also quite tannic...among the few St-Emilion, 1er grand cru classé (B) superstars of this vintage...patience is most defi nitely re- Eight base neck level; one slightly corroded capsule; all labels quired.” (94 points) Robert M. Parker, Jr., Burgundy (1990) slightly damp stained 1198 1 bottle per lot $400-600 1204 12 bottles (owc) per lot $500-750

Musigny, Vieilles Vignes 1990 (11) Château Figeac 1985 Bonnes-Mares 1990 (2) St-Emilion, 1er grand cru classé (B) Both above Comte Georges de Vogüé Six base neck, one top shoulder level; all labels slightly damp stained 1199 Above 13 bottles per lot $3200-4800 1205 12 bottles (owc) per lot $650-950

Charmes-Chambertin 1990 Mommessin (2) Château Palmer 1989 Nuits-St.-Georges, Boudots 1990 Domaine Leroy (2) Margaux, 3me cru classé Both slight signs of past seepage; both wax capsules All labels scuffed and bin marked; six labels loose; two labels chipped, top of corks exposed tattered; one label missing but with fully branded cork 1200 Above 4 bottles per lot $420-650 “...Full-bodied and supple, with low acidity, copious quantities of ripe fruit and glycerin, and a medium to full-bodied, Sassicaia 1985 Tenuta San Guido concentrated, harmonious, seamless texture...” (95 points) Tuscany Robert Parker's Wine Advocate #109, February 1997 “...phenomenal...intense cassis, black-raspberry, blackber- 1206 12 bottles per lot $2200-3200 ry, tarry, toasty personality. Exceptionally dense, concentrated, and full-bodied...possesses layers of concentrated fruit...” (100 points) eRobertParker.com, February 1997 Château Pichon-Longueville, Baron 1989 Pauillac, 2me cru classé 1201 1 bottle per lot $750-1100 All labels slightly damp stained “...huge, smoky, chocolatey, cassis aromas intermingled Heitz Wine Cellars Cabernet Sauvignon with scents of toasty oak. Well-layered, with a sweet in- Martha's Vineyard 1984 (4) ner-core of fruit...awesomely endowed, backward, tannic, Three base neck level prodigious...” (95 points) Robert Parker's Wine Advocate #109, February 1997 Martha's Vineyard 1985 (3) Martha's Vineyard 1986 (1) 1207 10 bottles per lot $1400-2000 1202 Above 8 bottles per lot $750-1100

110 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lynch-Bages 1989 Pauillac, 5me cru classé All labels damp stained, seven also slightly tattered; two importers “...Hugely concentrated ﬂ avors have just begun to offer up a nose of cedar and crème de cassis. Powerful and muscular, with high tannin and superb concentration...everything is in balance...” (95 points) Robert Parker's Wine Advocate #129, June 2000 1208 12 bottles per lot $1900-2800

Château La Fleur Pétrus 1989 Pomerol Eleven labels damp stained and tattered “...expressive bouquet of exotic spices, mocha, and deep, super-ripe black-cherry fruit...an inner core of depth and length...admirable intensity of ﬂ avor...” (91 points) Robert Parker's Wine Advocate #85, February 1993 1209 12 bottles per lot $850-1300

Château Talbot 1989 St-Julien, 4me cru classé Two labels damp stained and tattered, one label scuffed “...a pronounced bouquet of black fruits and spices... voluptuous on the palate, with a fi ne fi nish...promises to drink well during its fi rst decade of life, but keep for up to 20 years...” (88 points) Robert Parker's Wine Advocate #85, February 1993 1210 10 bottles per lot $500-750

Château Léoville-Las-Cases 1989 St-Julien, 2me cru classé All labels tattered and damp stained, seven also loose; all capsules slightly corroded “...ripe, sweet, black cherry fruit, nicely-integrated, toasty new oak, and clean, pure winemaking style...an outstanding, rich, medium-weight Las-Cases...” (91 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1211 12 bottles per lot $1200-1800

Château Cos d'Estournel 1983 (6) One top shoulder level; all capsules slightly corroded; all labels damp stained Château La Mission Haut Brion 1983 (6) One base neck, one top shoulder level; all labels slightly damp stained 1212 Above 12 bottles per lot $750-1100

END OF SALE

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 111 INDEX 1979 Lagrange (St. Julien) 578 Lafi te Rothschild 225, 474, (498) Latour (500) Léoville Barton 579 Mixed lots shown in parentheses. Palmer 227 Pétrus 226 Léoville-Las-Cases 11, (600), (1085), (1196) Lynch-Bages (334) This is a complete index of the sale Marbuzet (1196) including half-bottle and large format 1981 Margaux 240-241, (769), 1002, (1014), (1195) bottles. For the half-bottle and large Lafi te Rothschild 475, (1013) Mouton Rothschild 10, 242-243, 577, (769), 1003-1004, format index, see page 123. For the Latour 1179 (1015), (1195) OWC index, see page 126. Pichon-Longueville, Baron (1196) Pichon-Longueville, Lalande 244, (334), (500), 1005, 1982 (1086), (1196) Ausone 228 Saint-Pierre (1196) Beychevelle (1194) Talbot (1086), (1196) Red Bordeaux Cheval Blanc 229, 277, 1017, 1180 Cos d’Estournel (599), (1194) 1987 1953 Figeac (1084) Gruaud Larose 190, 1185 Mouton Rothschild 1006 Lafi te Rothschild 298-299 Haut-Brion 2, (1193) L’Evangile (1194) 1988 1955 La Lagune (1194) La Mission Haut Brion 7, 232, (1173) Lafi te Rothschild 245, 304, 480, 1007 Cheval Blanc 221 Lafi te Rothschild 3, 230, 301, 476, 575, 996, 1021, Léoville-Las-Cases (656) (1173), 1176, 1181-1182 Mouton Rothschild 12, 1008 1957 Latour 4, 189, (1173), 1177, 1183 Léoville Poyferré (1084) Latour 222 1989 Léoville-Las-Cases 8, 477, (599) Angelus 16 Les Forts de Latour (1084) Bahans Haut-Brion (1087) 1959 Margaux (1014), 1184 Canon-la-Gaffelière 1028 Mouton Rothschild 5, 231, 576, (1173), 1178, (1193) Lafi te Rothschild 300 Chasse-Spleen 1068 Palmer 233 Cheval Blanc 13 Pétrus 6, 1170 Clinet 17 1961 Pichon-Longueville, Lalande 1186 Haut-Brion 14, 191, 246, 1018, 1022, 1189 Talbot (1194) Talbot 223 La Conseillante (1087) La Dominique (1087) 1966 1983 La Fleur Pétrus 1209 La Mission Haut Brion 18, 588 Latour (1171) Cheval Blanc 1067 Cos d’Estournel (1212) Lafi te Rothschild 247, (656), 1009, 1190 La Mission Haut Brion (1212) Latour 192 1970 Lafi te Rothschild 478-479, 997, (1013) Le Gay (1087) Léoville-Las-Cases 19-20, (656), 1211 Lafi te Rothschild (1013) Léoville-Las-Cases (1085) Lynch-Bages 21, 249, 1208 Mouton Rothschild (1171) Margaux 234, 1024 Margaux 481 Palmer (1192) Palmer 713 Meyney (1087) Pétrus (1172) Pavie 1204 Pichon-Longueville, Lalande 235 Mouton Rothschild 15, 248 Palmer 22, 589, 1206 1972 Pichon-Longueville, Baron 23, 1207 1985 Pichon-Longueville, Lalande (1087) Pétrus (1172) Calon-Ségur 1025 Talbot 1210 Figeac 1026, 1205 Tertre-Roteboeuf 24 1975 Haut-Brion 292 Troplong-Mondot 1069 La Mission Haut Brion 574 Lafi te Rothschild 236, (250), 293, (315), (499), 999, (1015) La Tour Haut-Brion (1192) 1990 Lafi te Rothschild (315) Latour 294 Angelus 31, 317, (602) Palmer 1066 Margaux 237, (1014) Beauséjour (Duffau-Lagarrosse) 32, 318, 715 Pétrus 1, 573 Mouton Rothschild 238, (250), 998 Cheval Blanc 25 Pichon-Longueville, Lalande (1192) Clinet (1088) 1986 Figeac (1088) 1978 Certan de May (334) Grand-Puy-Lacoste (1089) Gruaud Larose 33 Ducru-Beaucaillou (1192) Cheval Blanc 1187 Haut-Brion 26, 1070 Lafi te Rothschild (498) Cos d’Estournel (334), (600), 1027 L’Evangile 34 Palmer 224 l’Arrosée (1196) La Conseillante 35 Pichon-Longueville, Lalande (1192) Lafi te Rothschild 9, 239, 278, 302-303, (499), 1000- 1001, 1188 La Mission Haut Brion 36, (601)

112 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lafi te Rothschild 27, (316), 482-483, (601), 1010, (1197) Cheval Blanc (604) Cheval Blanc 820 Lafl eur 37, 319 Ducru-Beaucaillou 55, 199 Clos l’Eglise 756 Lagrange (St. Julien) (1089) Haut-Brion 197, (604), 727-728, 1056 Haut-Brion 754, 821 Latour 28, 193, 484, 714 L’Eglise-Clinet 56, (604) Lafi te Rothschild 312, 496, 822 Léoville Barton 38, (1089) La Mission Haut Brion 57, 201, 1075 Latour 755 Léoville Poyferré 590, 1071 La Mondotte 516 Mouton Rothschild 823 Léoville-Las-Cases 650, (1089) Lafi te Rothschild 53, 274, 594, 729 Pavie 824 Lynch-Bages 39 Latour 198, 1057 Margaux 29, (501) Margaux 54 Montrose 40, 320, (602), 1191 Mouton Rothschild 730 2002 Mouton Rothschild 30, (501), 1011 Pavie 58, 515, 732 Ausone 757 Pichon-Longueville, Baron 41 Trotanoy 733 Lafi te Rothschild 652, 758 Pichon-Longueville, Lalande 1072 Vieux Château Certan 59 Latour 653, 759 Troplong-Mondot 42, 716 Margaux 654, 825 Mouton Rothschild 655 1999 Pétrus 826 1992 Lafi te Rothschild 275, 307-308, 495 Lafi te Rothschild (502) Latour 201 Léoville Poyferré 1076 2003 Léoville-Las-Cases 324 Calon-Ségur 598, 830 1993 Palmer 60, 734 Cos d’Estournel 761, 831-833 Haut-Brion 1073 Ducru-Beaucaillou 834-835 Lafi te Rothschild (502), (1197) Lafi te Rothschild 313-314, 760, 827-828, 1023 2000 Léoville Barton 762-763, (876), 1082 Alter Ego de Château Palmer 1077 Léoville Poyferré 764-765, 1083 1994 Angelus 85-86, 739 Léoville-Las-Cases 836, (876) Lafi te Rothschild 270, (316), 485 Branaire-Ducru 327 Lynch-Bages 837 Carruades de Lafi te 328, (1092) Montrose 838 Cheval Blanc 61-72 Mouton Rothschild 829 1995 Clos du Marquis 329 Pavie 517, 766, 839-840 Angelus 45, (335) Cos d’Estournel 815 Pontet-Canet 841 Clinet (335), 591-592 Ducru-Beaucaillou 87 Cos d’Estournel 718, (1090) Gruaud Larose 88-89 Ducru-Beaucaillou (1129) Haut-Bergey 1078 2004 Haut-Brion 321 Haut-Brion 73-74 Ausone 842 La Mission Haut Brion 46, 195 L’Evangile 90, 740 Cheval Blanc 843 Lafi te Rothschild 271, 305, 486, (1090) La Clusière 741 Haut-Brion 844 Latour 322, 487, 717, 1053 La Conseillante 91, 742, 1127 Lafi te Rothschild 497, 845 Léoville-Las-Cases 47, 719, (1129) La Fleur Pétrus 1079 Latour 846 Lynch-Bages 489 La Mission Haut Brion 92-95, 203, 816, 1064 Le Pin 850 Margaux 43, 488 Lafi te Rothschild 75-76, 202, 276, 309-311, 325-326, Margaux 767-768, 847 Mouton Rothschild 44, 194, 323, (1090) 735, 813 Pavie 848-849 Palmer (1090) Lafl eur 743 Pichon-Longueville, Lalande 48, (336), 490, 720 Lagrange (St. Julien) 330 Tertre-Roteboeuf 49, 1126 Latour 77-78, 736 2005 Troplong-Mondot (336) Léoville Barton 96-100, 745, (1131) Angelus (878), (1138) Léoville Poyferré 1080-1081, (1092) Ausone 137 Léoville-Las-Cases 746, (1131) Beauséjour (Duffau-Lagarrosse) (1138) 1996 Lynch-Bages 101, 331, 744, 817, 1128 Bellevue (St. Emilion) 858 Ducru-Beaucaillou 493, (1091), (1130) Margaux 79-80, 737, 814 Branaire-Ducru 859-860 Grand-Puy-Lacoste 724, 1074 Monbousquet 102-103 Calon-Ségur 861, (1133) Haut-Brion 1063 Montrose 104-105, 596-597, 747 Cheval Blanc 851 La Mondotte 514 Mouton Rothschild 81-83, 738 Clos l’Eglise 862 Lafi te Rothschild 272-273, 306, 491, (603), 721, 1012 Palmer 748 Cos d’Estournel (877), (1134) Latour 722 Pavie 106, 332, 749, 818-819 d’Issan (1137) Léoville Poyferré (1091) Pavie-Decesse 107 Ducru-Beaucaillou (877) Léoville-Las-Cases 52, 593, 725, (1130) Péby-Faugères 113 Haut-Brion 852 Margaux 492, (603) Pétrus 84 La Gomerie (1135) Mouton Rothschild 50, 723 Pichon-Longueville, Baron 108-109, 333, (1092), (1132) La Mission Haut Brion 205, 863 Pétrus 51 Pichon-Longueville, Lalande 110-111, 204, 750, (1132) Lafi te Rothschild 853 Pichon-Longueville, Lalande 494, 651, 726, 1054-1055 Tertre-Roteboeuf 112 Lafl eur 864 Rauzan-Ségla 196 Vieux Château Certan 751 Lagrange (St. Julien) (1136) Latour 854 Le Gay 865 1998 2001 Le Pin 866 Angelus 595, 731 Ausone 752-753 Léoville Barton 867, (1133)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 113 Léoville-Las-Cases 868 1989 Musigny, Vieilles Vignes, Comte Georges de Vogüé Margaux 855 d’Yquem 208, 342 354, (1199) Montrose (1134) Nuits-St.-Georges, Aux Allots, Domaine Leroy 355 Mouton Rothschild 856 Nuits-St.-Georges, Boudots, Domaine Leroy (1200) Palmer (878) 1990 Pommard, Les Vignots, Domaine Leroy 543 Pape-Clément 869 Climens 343 Richebourg, Domaine A et F Gros (559) Pavie 870, (878), (1138) d’Yquem 344, 770 Richebourg, Gros Frère et Soeur 356 Pavie-Macquin 871 Fargues (348) Romanée-St.-Vivant, Jean-Jacques Confuron (560) Pétrus 857 Filhot (347) Romanée-St.-Vivant, Robert Arnoux 544 Pontet-Canet (1136) Quinault l’Enclos (1135) Rauzan-Ségla 872, (1137) 2001 1992 Smith-Haut-Laﬁ tte Rouge 873 d’Yquem 209, 345 Grands-Echézeaux, Domaine de la Romanée-Conti Talbot 874 (1061) Troplong-Mondot 875

1993 Red Burgundy Charmes-Chambertin, Claude Dugat 520, (532) Clos de la Roche, Vieilles Vignes, Domaine Ponsot White Bordeaux 535, (540) 1967 Clos St.-Denis, Vieilles Vignes, Domaine Ponsot Grands-Echézeaux, Domaine de la Romanée-Conti (540) 1985 256 Griotte-Chambertin, Claude Dugat (532) Y de Lur Saluces 1029 Griotte-Chambertin, Domaine Ponsot 536 Griotte-Chambertin, Domaine des Chézeaux 545-546 1971 1990 Grands-Echézeaux, Domaine de la Romanée-Conti Laville-Haut-Brion (206) 297 1994 Richebourg, Domaine de la Romanée-Conti 295 Grands-Echézeaux, Domaine de la Romanée-Conti Romanée-St.-Vivant, Domaine de la Romanée-Conti 1998 (1061) 296 La Tâche, Domaine de la Romanée-Conti (1061) Laville-Haut-Brion (206)

1978 1995 La Tâche, Domaine de la Romanée-Conti (1175) Bonnes-Mares, Comte Georges de Vogüé 609 Sweet Bordeaux Richebourg, Domaine de la Romanée-Conti (1175) Charmes-Chambertin, Claude Dugat (533) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 537 1986 1975 Clos St.-Denis, Vieilles Vignes, Domaine Ponsot (541) Richebourg, Domaine de la Romanée-Conti 1198 d’Yquem 251-252, 337 Grands-Echézeaux, Domaine de la Romanée-Conti (892) Griotte-Chambertin, Claude Dugat (533) 1987 1976 Griotte-Chambertin, Domaine Ponsot (541) La Tâche, Domaine de la Romanée-Conti 1019 d’Yquem 253-254, 338 La Romanée, Bouchard Père et Fils (927) Richebourg, Anne Gros 547

1981 1988 Grands-Echézeaux, Domaine de la Romanée-Conti d’Yquem 255 1996 (892) Bonnes-Mares, Robert Grofﬁ er Père et Fils 548 La Tâche, Domaine de la Romanée-Conti 1174 Chambertin, Clos de Bèze, Robert Grofﬁ er Père et 1983 Fils 549 Charmes-Chambertin, Claude Dugat (561) d’Yquem (346) 1989 Charmes-Chambertin, Domaine Bernard Dugat-Py Corton-Renardes, Domaine Leroy 210 (561) 1986 Clos de la Roche, Vieilles Vignes, Domaine Ponsot d’Yquem (346) 1990 538-539, (542) Clos St.-Denis, Vieilles Vignes, Domaine Ponsot (542) Bonnes-Mares, Comte Georges de Vogüé 349, (1199) Echézeaux, Domaine de la Romanée-Conti 605 Charmes-Chambertin, Claude Dugat 518 1988 Griotte-Chambertin, Claude Dugat 521 Charmes-Chambertin, Mommessin (1200) Climens 339 Griotte-Chambertin, Domaine Ponsot (542) Clos de la Roche, Hubert Lignier 351 d’Yquem 207, 341 La Tâche, Domaine de la Romanée-Conti 260, 606 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Fargues (348) Musigny, Jacques Prieur 550 352-353 Lafaurie-Peyraguey (347) Romanée-St.-Vivant, Jean-Jacques Confuron (560) Clos Vougeot, Domaine Leroy 350 Rieussec 340 Volnay, Clos des Ducs, Marquis d’Angerville 657 Domaine de la Romanée-Conti Assortment 211, 1020 Echézeaux, Anne-Françoise Gros (559) Griotte-Chambertin, Claude Dugat 519

114 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1997 Chambertin, Clos de Bèze, Armand Rousseau (365), Richebourg, Domaine de la Romanée-Conti 143, Charmes-Chambertin, Claude Dugat 522 (1144) (152), 883 Musigny, Jacques Prieur 551 Clos de la Roche, Armand Rousseau (1144) Romanée-Conti, Domaine de la Romanée-Conti 142, Romanée-St.-Vivant, Domaine de la Romanée-Conti Clos Vougeot, Jacques Prieur 362 882 (1062) Clos Vougeot, Méo-Camuzet (364) Romanée-St.-Vivant, Domaine de la Romanée-Conti Corton-Clos Rognets, Méo-Camuzet (364) 145, (152), 885 Domaine de la Romanée-Conti 6 Bottle Assortment Romanée-St.-Vivant, Sylvain Cathiard 558 1998 264 Vosne-Romanée, Domaine Leroy 897 Charmes-Chambertin, Claude Dugat 523 Echézeaux, Domaine de la Romanée-Conti 138, 360 La Tâche, Domaine de la Romanée-Conti 261 Echézeaux, Domaine des Perdrix 363 2005 Romanée-St.-Vivant, Domaine de la Romanée-Conti Gevrey-Chambertin, Clos St.-Jacques, Armand (1062) Rousseau (365), (1144) Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Grands-Echézeaux, Domaine de la Romanée-Conti Père et Fils 898 139, 266 Bonnes-Mares, Georges Roumier 899 1999 Griotte-Chambertin, Claude Dugat 530 Bonnes-Mares, Louis Jadot (930) Charmes-Chambertin, Claude Dugat (534) Musigny, Domaine Joseph Drouhin (775) Chambertin, Armand Rousseau 610, 900 Grands-Echézeaux, Domaine de la Romanée-Conti Musigny, Jacques-Frédéric Mugnier (775) Chambertin, Clos de Bèze, Armand Rousseau 611, (892) Musigny, Vieilles Vignes, Comte Georges de Vogüé 901 Griotte-Chambertin, Claude Dugat 524, (534) 151, 1141 Chambertin, Clos de Bèze, Bruno Clair 902 Musigny, Vieilles Vignes, Comte Georges de Vogüé Nuits-St.-Georges, Les St.-Georges, Robert Chevil- Chambertin, Clos de Bèze, Joseph Faiveley 903 1139 lon (1145) Chambertin, Clos de Bèze, Louis Jadot (930) Romanée-St.-Vivant, Jean-Jacques Confuron 552 Nuits-St.-Georges, Les Vaucrains, Robert Chevillon Chambertin, Clos de Bèze, Robert Grofﬁ er Père et Vosne-Romanée, Malconsorts, Sylvain Cathiard 553 (1145) Fils 904 Nuits-St.-Georges, Murgers, Méo-Camuzet (364) Charmes-Chambertin, Armand Rousseau (931) Pommard, Rugiens, Bouchard Père et Fils (1031) Charmes-Chambertin, Claude Dugat 531 2000 Richebourg, Domaine de la Romanée-Conti 265 Charmes-Chambertin, Domaine Bernard Dugat-Py Bonnes-Mares, Louis Jadot (1030) Romanée-St.-Vivant, Domaine de la Romanée-Conti (932) Chambolle-Musigny, Les Amoureuses, Maison 140, 361 Clos de la Roche, Armand Rousseau (613) Frédéric Magnien (1030) Romanée-St.-Vivant, Sylvain Cathiard 556 Clos de la Roche, Domaine Leroy (935) Charmes-Chambertin, Claude Dugat 525 Volnay, Clos des Ducs, Marquis d’Angerville (1031) Clos de la Roche, Vieilles Vignes, Domaine Ponsot Grands-Echézeaux, Domaine de la Romanée-Conti Vosne-Romanée, Brûlées, Méo-Camuzet (364) 909 (892), (1062) Vosne-Romanée, Malconsorts, Sylvain Cathiard 557 Clos de Tart, Mommessin 908 Griotte-Chambertin, Claude Dugat 526 Clos des Lambrays, Domaine des Lambrays 910 Griotte-Chambertin, Domaine des Chézeaux (1030) Clos Vougeot, Domaine Leroy 905 2003 Musigny, Louis Jadot 1058 Clos Vougeot, Louis Jadot 906-907 Richebourg, Dominique Laurent 554 Echézeaux, Domaine de la Romanée-Conti 879 Corton-Renardes, Domaine Leroy (935) Romanée-St.-Vivant, Domaine de la Romanée-Conti Grands-Echézeaux, Domaine de la Romanée-Conti Echézeaux, Domaine Nicolas Potel 911 (1062) 607, 881 Echézeaux, Domaine de la Romanée-Conti 889 La Romanée, Bouchard Père et Fils (927) Echézeaux, Maison Frédéric Magnien 912 La Tâche, Domaine de la Romanée-Conti 267 Gevrey-Chambertin, Clos St.-Jacques, Armand 2001 Le Corton, Bouchard Père et Fils 1142 Rousseau 612, (931) Chambertin, Domaine Bernard Dugat-Py 555 Musigny, Vieilles Vignes, Comte Georges de Vogüé Grands-Echézeaux, Domaine de la Romanée-Conti Charmes-Chambertin, Claude Dugat 527 894 146, 891 Charmes-Chambertin, Domaine Bernard Dugat-Py Richebourg, Domaine de la Romanée-Conti (893) Grands-Echézeaux, Mongeard-Mugneret 1143 (562) Romanée-St.-Vivant, Domaine de la Romanée-Conti Griotte-Chambertin, Domaine Joseph Drouhin 913 Gevrey-Chambertin, Clos St.-Jacques, Armand 141, 880, (893) Griotte-Chambertin, Vieilles Vignes, Fourrier 914 Rousseau (1144) La Tâche, Domaine de la Romanée-Conti 773, 887 Grands-Echézeaux, Domaine de la Romanée-Conti Latricières-Chambertin, Louis Jadot 915 2004 263, (774) Le Corton, Bouchard Père et Fils 916 Griotte-Chambertin, Claude Dugat 528-529 Bonnes-Mares, Louis Jadot 895, (929) Mazis-Chambertin, Joseph Faiveley 917 La Tâche, Domaine de la Romanée-Conti 357 Chambertin, Clos de Bèze, Louis Jadot (929) Mazoyères-Chambertin, Domaine Bernard Dugat-Py Mazis-Chambertin, Vieilles Vignes, Domaine Ber- Chambolle-Musigny, Les Amoureuses, Jacques-Fré- (932) nard Dugat-Py (562) déric Mugnier 771 Mazy-Chambertin, Armand Rousseau (613) Musigny, Vieilles Vignes, Comte Georges de Vogüé Chapelle-Chambertin, Louis Jadot (929) Mazy-Chambertin, Frédéric Esmonin 918 359, 1140 Clos Vougeot, Louis Jadot (929) Musigny, Jacques Prieur 919-920 Richebourg, Domaine de la Romanée-Conti 358, Echézeaux, Domaine de la Romanée-Conti 268, 884 Musigny, Jacques-Frédéric Mugnier 921 (774) Gevrey-Chambertin, Domaine Leroy (928) Musigny, Vieilles Vignes, Comte Georges de Vogüé Romanée-St.-Vivant, Domaine de la Romanée-Conti Grands-Echézeaux, Domaine de la Romanée-Conti 922 262 144, 269, 608, 886 Nuits-St.-Georges, Lavières, Domaine Leroy (936) Romanée-St.-Vivant, Sylvain Cathiard (563) La Tâche, Domaine de la Romanée-Conti 1060 Pommard, Les Vignots, Domaine Leroy (933) Vosne-Romanée, Malconsorts, Sylvain Cathiard (563) Musigny, Jacques-Frédéric Mugnier 772 Richebourg, Anne-Françoise Gros 923 Musigny, Louis Jadot (929) Richebourg, Domaine Leroy (935) Musigny, Vieilles Vignes, Comte Georges de Vogüé Richebourg, Domaine de la Romanée-Conti 888 2002 896 Romanée-St.-Vivant, Domaine de la Romanée-Conti Chambertin, Armand Rousseau (365), (1144) Nuits-St.-Georges, Domaine Leroy (928) 890 Romanée-St.-Vivant, Hudelot-Noëllat 924

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 115 Ruchottes-Chambertin, Frédéric Esmonin 925 Puligny-Montrachet, Les Folatières, Domaine 2003 Savigny-lès-Beaune, Les Narbantons, Domaine d’Auvenay (Leroy) (1035) Chablis, Blanchots, Domaine Raveneau (385) Leroy (933) Chablis, Butteaux, Domaine Raveneau (386) Volnay, Champans, Marquis d’Angerville (934) 1996 Chablis, Forêts, Domaine Raveneau (386) Volnay, Clos des Ducs, Marquis d’Angerville (934) Chablis, Les Clos, Domaine Raveneau (385) Bâtard-Montrachet, Bernard Morey (1035) Vosne-Romanée, Beaux Monts, Domaine Leroy (936) Chablis, Montée de Tonnerre, Domaine Raveneau Chevalier-Montrachet, Colin-Deleger (1035) Vosne-Romanée, Clos des Réas, Michel Gros 926 373 Corton-Charlemagne, Bonneau du Martray 565 Vosne-Romanée, Les Genaivrières, Domaine Leroy Chablis, Montmains, Domaine Raveneau (386) Corton-Charlemagne, Louis Latour 1032 (936) Chablis, Vaillons, Domaine Raveneau (386) Corton-Charlemagne, Réserve, Marius Delarche Chablis, Valmur, Domaine Raveneau (385) (1036) Chevalier-Montrachet, Domaine Lefl aive (1038) 2006 Montrachet, Jacques Prieur (1035) Puligny-Montrachet, Les Pucelles, Domaine Lefl aive Echézeaux, Domaine de la Romanée-Conti 148, (937) (1038) Grands-Echézeaux, Domaine de la Romanée-Conti 149, (937) 1997 La Tâche, Domaine de la Romanée-Conti 147, (937) Corton-Charlemagne, Bonneau du Martray (566) 2004 Richebourg, Domaine de la Romanée-Conti (937) Bourgogne Blanc, Coche-Dury (395) Romanée-St.-Vivant, Domaine de la Romanée-Conti 1999 Chablis, Butteaux, Domaine Raveneau (387) 150, (937) Chablis, Forêts, Domaine Raveneau (387) Corton-Charlemagne, Réserve, Marius Delarche Chablis, Montée de Tonnerre, Domaine Raveneau (1036) 374 Chablis, Montmains, Domaine Raveneau (387) White Burgundy 2000 Chevalier-Montrachet, Domaine Lefl aive 938 Corton-Charlemagne, Coche-Dury 393 Chablis, Blanchots, Domaine Raveneau (381) Meursault, Coche-Dury (395) Chablis, Butteaux, Domaine Raveneau (381) 1986 Meursault, Les Caillerets, Coche-Dury (395) Chablis, Montée de Tonnerre, Domaine Raveneau 371 Meursault, Les Rougeots, Coche-Dury (395) Bâtard-Montrachet, Jean-Noël Gagnard (1034) Chablis, Valmur, Domaine Raveneau (381) Puligny-Montrachet, Les Enseignières, Coche-Dury Puligny-Montrachet, Clos de la Mouchère, Jean (395) Boillot (1037) 1989 Chablis, Blanchots, Domaine Raveneau (376) 2005 Chablis, Butteaux, Domaine Raveneau (376) 2001 Chablis, Blanchots, Domaine Raveneau (388) Chablis, Chapelot, Domaine Raveneau (376) Chablis, Butteaux, Domaine Raveneau (382) Chablis, Les Clos, Domaine Raveneau (388) Chablis, Montée de Tonnerre, Domaine Raveneau Chablis, Forêts, Domaine Raveneau (382) Chablis, Montée de Tonnerre, Domaine Raveneau (377) Chablis, Montée de Tonnerre, Domaine Raveneau 375 Chablis, Valmur, Domaine Raveneau (377) (382) Chablis, Valmur, Domaine Raveneau (388) Puligny-Montrachet, Les Demoiselles, Amiot-Bonfi ls Chablis, Montmains, Domaine Raveneau (382) Corton-Charlemagne, Bonneau du Martray 939 (1034) Corton-Charlemagne, Morey-Blanc 1059 Puligny-Montrachet, Louis Carillon (396) Puligny-Montrachet, Les Demoiselles, Guy Amiot et Puligny-Montrachet, Champ Canet, Louis Carillon Fils (1037) 1990 (396) Chablis, Blanchots, Domaine Raveneau (659) Puligny-Montrachet, Les Perrières, Louis Carillon Chablis, Butteaux, Domaine Raveneau 366 2002 (396) Chablis, Chapelot, Domaine Raveneau 367 Bâtard-Montrachet, Henri Boillot 389 Chablis, Les Clos, Domaine Raveneau (659) Bourgogne Blanc, Coche-Dury (394) 2006 Chablis, Montée de Tonnerre, Domaine Raveneau Chablis, Blanchots, Domaine Raveneau (383) Bâtard-Montrachet, Henri Boillot 940 368 Chablis, Butteaux, Domaine Raveneau (384) Chablis, Butteaux, Domaine Raveneau (661) Chablis, Vaillons, Domaine Raveneau 369 Chablis, Forêts, Domaine Raveneau (384) Chassagne-Montrachet, Grands Ruchottes, Domaine Chablis, Valmur, Domaine Raveneau (659) Chablis, Les Clos, Domaine Raveneau (383) F. & L. Pillot (661) Chablis, Les Clos, Domaine William Fèvre 390 Corton-Charlemagne, Henri Boillot (660) Chablis, Montée de Tonnerre, Domaine Raveneau 1992 Corton-Charlemagne, Louis Jadot (660) 372 Meursault, Les Charmes, Comtes Lafon 1033 Chablis, Blanchots, Domaine Raveneau (378) Chablis, Montmains, Domaine Raveneau (384) Montrachet, Domaine Ramonet 941 Chablis, Butteaux, Domaine Raveneau (379) Chablis, Vaillons, Domaine Raveneau (384) Montrachet, Louis Jadot 942 Chablis, Chapelot, Domaine Raveneau (379) Chablis, Valmur, Domaine Raveneau (383) Chablis, Montée de Tonnerre, Domaine Raveneau Corton-Charlemagne, Coche-Dury 391 370 Meursault, Coche-Dury (394) Chablis, Vaillons, Domaine Raveneau (379) Meursault, Les Chevalières, Coche-Dury (394) Chablis, Valmur, Domaine Raveneau (378) Meursault, Les Perrières, Coche-Dury (394) Red Rhône Puligny-Montrachet, Clos de la Mouchère, Jean 1995 Boillot 392 Puligny-Montrachet, Les Combettes, Jean-Marc 1978 Chablis, Butteaux, Domaine Raveneau (380) Boillot (1037) Hermitage, J. L. Chave (1108) Chablis, Vaillons, Domaine Raveneau (380) Puligny-Montrachet, Les Enseignières, Coche-Dury Corton-Charlemagne, Bonneau du Martray 564, (394) (566), 658

116 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1982 1996 Châteauneuf du Pape, Cuvée da Capo, Domaine du Hermitage, J. L. Chave (1109) Châteauneuf du Pape, Château Rayas (1110) Pegau 568-569, 948 Châteauneuf du Pape, Cuvée de Mon Aïeul, Pierre Usseglio 792, 792A 1983 1997 Châteauneuf du Pape, Cuvée Réservée, Domaine du Hermitage, J. L. Chave (1108) Côte Rôtie, La Landonne, Guigal (416) Pegau 153, 567, 790-791, 947 Côte Rôtie, La Mouline, Guigal (416) Châteauneuf du Pape, Hommage à Jacques Perrin, Côte Rôtie, La Turque, Guigal (416) Château de Beaucastel (154) 1985 Hermitage, J. L. Chave 402, (1114) Côte Rôtie, La Landonne, Delas Frères 793 Châteauneuf du Pape, Château Rayas (1110) Côte Rôtie, La Landonne, Guigal 212, (418), (615), Châteauneuf du Pape, Château de Beaucastel 1093 (965) Hermitage, J. L. Chave (1108), (1109) 1998 Côte Rôtie, La Mordorée, Chapoutier 794 Châteauneuf du Pape, Château Rayas 1099, (1110) Côte Rôtie, La Mouline, Guigal 213, (418), (615), (965) Châteauneuf du Pape, Château de Beaucastel 1100- Côte Rôtie, La Turque, Guigal 214, (418), (615), (965) 1986 1101 Ermitage, Cuvée Cathelin, J. L. Chave 949 Hermitage, J. L. Chave (1109) Côte Rôtie, La Landonne, Guigal 1102 Ermitage, Le Pavillon, Chapoutier 795 Hermitage, J. L. Chave (1114) Hermitage, J. L. Chave 950-951, 1105 Hermitage, La Chapelle, Paul Jaboulet Aîné 663 Hermitage, La Chapelle, Paul Jaboulet Aîné 408, 952 1988 Côte Rôtie, La Turque, Guigal 397 Hermitage, J. L. Chave (1108) 1999 2004 Châteauneuf du Pape, Hommage à Jacques Perrin, Châteauneuf du Pape, Clos des Papes (P. Avril) Château de Beaucastel (154), (1115) 953-954 1989 Côte Rôtie, Côte Blonde, René Rostaing 778 Châteauneuf du Pape, Barbe Rac, Chapoutier 215 Châteauneuf du Pape, Château Rayas 1094 Ermitage Rouge, l’Ermite, Chapoutier 943 Châteauneuf du Pape, Hommage à Jacques Perrin, Châteauneuf du Pape, Château de Beaucastel 580, Ermitage, Le Pavillon, Chapoutier 779 Château de Beaucastel 955 (1111) Ermitage Rouge, l’Ermite, Chapoutier 956 Ermitage, Le Pavillon, Chapoutier (412) Ermitage, Le Pavillon, Chapoutier 216 Hermitage, J. L. Chave 1095, (1109) 2000 Hermitage, J. L. Chave (417), 796, 957-958, 1106 Hermitage, La Chapelle, Paul Jaboulet Aîné 776 Châteauneuf du Pape, Château Rayas (1110) Châteauneuf du Pape, Cuvée Centenaire, Les Cail- 2005 loux (A. Brunel) 403 1990 Châteauneuf du Pape, Cuvée da Capo, Domaine du Châteauneuf du Pape, Clos des Papes (P. Avril) Châteauneuf du Pape, Château Rayas 399, 1096 Pegau 780-781 409-410, 959 Châteauneuf du Pape, Château de Beaucastel 398, Châteauneuf du Pape, Hommage à Jacques Perrin, Châteauneuf du Pape, Vieux Télégraphe (H. Brunier) (1111) Château de Beaucastel (1115) 411 Côte Rôtie, La Landonne, Guigal (413) Châteauneuf du Pape, Réserve des Célestins, Do- Châteauneuf du Pape, Hommage à Jacques Perrin, Côte Rôtie, La Mouline, Guigal (413) maine Henri Bonneau 404 Château de Beaucastel 960 Côte Rôtie, La Turque, Guigal (413) Ermitage, Le Pavillon, Chapoutier 782 Châteauneuf du Pape, Réserve, Le Clos du Caillou Ermitage, Le Pavillon, Chapoutier (412), 614 Hermitage, J. L. Chave 405 (S. Vacheron) 961 Hermitage, J. L. Chave 400, 662, 1097 Ermitage Rouge, Le Méal, Chapoutier 962 Hermitage, J. L. Chave 664, 963, 1107 2001 1991 Châteauneuf du Pape, Château de Beaucastel 406 2006 Côte Rôtie, La Landonne, Guigal (414) Châteauneuf du Pape, Cuvée Centenaire, Les Cail- Côte Rôtie, La Mouline, Guigal (414) loux (A. Brunel) 407 Châteauneuf du Pape, Clos des Papes (P. Avril) 964 Côte Rôtie, La Turque, Guigal (414) Châteauneuf du Pape, Hommage à Jacques Perrin, Hermitage, J. L. Chave (1112) Château de Beaucastel 783 Châteauneuf du Pape, Le Secret des Sabon, Roger Sabon 784 White Rhône 1992 Châteauneuf du Pape, Réserve, Le Clos du Caillou Hermitage, J. L. Chave (1112) (S. Vacheron) 785 Châteauneuf du Pape, Vieilles Vignes, Domaine de la 1989 Janasse 786 1994 Hermitage Blanc, J. L. Chave (422), (1117) Ermitage Rouge, Ex Voto, Guigal 1103 Châteauneuf du Pape, Château de Beaucastel (415) Ermitage Rouge, l’Ermite, Chapoutier 944 Hermitage, J. L. Chave (1109), (1113) Hermitage, J. L. Chave (417), 945, (1109) 1990 Hermitage Blanc, J. L. Chave (422), (1117) 1995 2002 Châteauneuf du Pape, Château de Beaucastel (415) Hermitage, J. L. Chave (1113) 1991 Châteauneuf du Pape, Hommage à Jacques Perrin, Hermitage Blanc, J. L. Chave (423) Château de Beaucastel (154), 1098 Ermitage, Le Pavillon, Chapoutier 401, 777 2003 Hermitage, J. L. Chave 1039 Châteauneuf du Pape, Clos des Papes (P. Avril) 787- 1992 789, 946, 1104 Ermitage Blanc, De l’Orée, Chapoutier (424)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 117 Hermitage Blanc, J. L. Chave (423), (1117) 2004 1995 Pouilly-Fumé, Pur Sang, Didier Dagueneau 429 Krug, Brut 125-126 1994 Pouilly-Fumé, Silex, Didier Dagueneau 430 Moët & Chandon, Cuvée Dom Pérignon, Oenothéque 127 Ermitage Blanc, De l’Orée, Chapoutier (424) Philipponnat, Clos des Goisses 799 Hermitage Blanc, J. L. Chave (1117)

Alsace 1996 1995 Bollinger, Grande Année Brut 800 Hermitage Blanc, J. L. Chave 419, (1118) 1990 Duval-Leroy Brut, Fleur de Champagne 128 Krug, Brut 801 Riesling, Clos Ste. Hune, Trimbach 432 1999 Louis Roederer, Brut 443 Moët & Chandon, Cuvée Dom Pérignon Brut 219, Hermitage Blanc, J. L. Chave (1118) 444-445 Philipponnat, Clos des Goisses 129, 802-803 2000 Champagne Salon Brut, Le Mesnil 130-131 Taittinger, Comtes de Champagne Rosé (448) Châteauneuf du Pape Blanc, Roussanne, Vieilles Vignes, Château de Beaucastel 420 1979 Ermitage Blanc, De l’Orée, Chapoutier 797 1997 Hermitage Blanc, J. L. Chave 421 Lanson Brut 114 Taittinger, Comtes de Champagne Rosé (448)

2001 1980 1999 Hermitage Blanc, J. L. Chave (425), (1118) Philipponnat, Clos des Goisses (446) Moët & Chandon, Cuvée Dom Pérignon Brut 132-133 Philipponnat, Clos des Goisses 134 2002 1982 Krug, Brut 433 Hermitage Blanc, J. L. Chave (1118) NV Krug, Clos du Mesnil 434 Lanson Brut 115 Krug, Grande Cuvée 135-136 2003 Ermitage Blanc, Le Méal, Chapoutier (572) 1983 Hermitage Blanc, J. L. Chave (1119) Moët & Chandon, Cuvée Dom Pérignon Brut 116 Italian Red 2004 1985 Ermitage Blanc, De l’Orée, Chapoutier 217 1985 Charles Heidsieck Brut l’Oenothéque Champagne Ermitage Blanc, l’Ermite, Chapoutier 218 Sassicaia, Tenuta San Guido 155, 966, 1201 Ermitage Blanc, Le Méal, Chapoutier 570-571, (572) Charlie 117 Hermitage Blanc, J. L. Chave (425), (1119) Krug, Brut 118-119, 435 Krug, Clos du Mesnil 436 1996 Krug, Collection 120-121 Barbaresco Riserva, Asili, Bruno Giacosa (1148) 2005 Barolo Riserva, Falletto di Serralunga d’Alba, Bruno Hermitage Blanc, J. L. Chave 1116 1988 Giacosa 616, 804, (1148) Barolo, Cannubi Boschis, Luciano Sandrone 279, 805 Bollinger, R.D., Extra Brut 122 Barolo, Falletto di Serralunga d’Alba, Bruno Giacosa Krug, Brut 123, 798 (1148) White Loire Barolo, Villero, Bruno Giacosa (1148) 1989 Krug, Clos du Mesnil (447) 1997 1989 Barbaresco, Rabaja, Bruno Giacosa (1149) Vouvray, Clos de Bourg 1er Trie Moelleux, Huet (431) Barolo, Le Rocche del Falletto di Serralunga d’Alba, Vouvray, Cuvée Constance, Huet (431) 1990 Bruno Giacosa (1149) Vouvray, Le Haut Lieu, Moelleux, Huet (431) Bollinger, Grande Année Brut 1040 Sassicaia, Tenuta San Guido 967 Vouvray, Le Mont , Moelleux, 1er Trie, Huet (431) Bollinger, R.D., Extra Brut 437 Krug, Brut 124, 438 Krug, Clos du Mesnil (447) 1998 2001 Moët & Chandon, Cuvée Dom Pérignon Brut 439 Barbaresco Riserva, Santo Stefano di Neive, Bruno Pouilly-Fumé, Pur Sang, Didier Dagueneau 426 Philipponnat, Clos des Goisses (446) Giacosa (1150) Salon Brut, Le Mesnil 440 Barbaresco, Rabaja, Bruno Giacosa (1150) Taittinger, Comtes de Champagne Blanc de Blancs Barolo, Cannubi Boschis, Luciano Sandrone 806-807 2002 441 Barolo, Falletto di Serralunga d’Alba, Bruno Giacosa Pouilly-Fumé, Pur Sang, Didier Dagueneau 427 Veuve Clicquot, La Grande Dame Brut 442 617-618, (1150) Pouilly-Fumé, Silex, Didier Dagueneau 428 Barolo, Le Rocche del Falletto di Serralunga d’Alba, Bruno Giacosa (1150)

118 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1999 1994 1975 Barbaresco, Asili, Bruno Giacosa (1151) Unico, Bodegas Vega Sicilia 1120 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Barbaresco, Santo Stefano di Neive, Bruno Giacosa Vineyard (1125) (1151) Barolo, Le Rocche del Falletto di Serralunga d’Alba, 1995 Bruno Giacosa 619, (1151) Pingus, Dominio de Pingus (1124) 1984 Unico, Bodegas Vega Sicilia 450, (1123) Dominus 257 Heitz Wine Cellars Cabernet Sauvignon, Martha’s 2000 Vineyard (1202) Barbaresco Riserva, Asili, Bruno Giacosa 808 1996 Barolo Riserva, Le Rocche del Falletto di Serralun- Pingus, Dominio de Pingus (1124) ga, Bruno Giacosa 620, 809 1985 Heitz Wine Cellars Cabernet Sauvignon, Martha’s 1998 Vineyard (1202) 2001 Pingus, Dominio de Pingus (1124) Barolo Riserva, Le Rocche del Falletto di Serralun- Unico, Bodegas Vega Sicilia 970 ga, Bruno Giacosa 621 1986 Barolo, Cannubi Boschis, Luciano Sandrone 810 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Brunello di Montalcino Riserva, Madonna del Piano, 2001 Vineyard (1202) Tenuta Valdicava (V. Abbruzzese) 968 Pingus, Dominio de Pingus 1121 Terra di Lavoro, Galardi 811 1991 2003 Araujo Estate Wines Cabernet Sauvignon, Eisele 2002 Pingus, Dominio de Pingus 1122 Vineyard (1157) Redigafﬁ , Tua Rita 622

2004 1992 2003 Doix, Celler Mas Doix 156 Araujo Estate Wines Cabernet Sauvignon, Eisele Redigaffi , Tua Rita (627) Vineyard (1157) Chateau Montelena Winery Cabernet Sauvignon, 2005 Estate (1158) 2004 Pingus, Dominio de Pingus 157 Redigaffi , Tua Rita 623, (627) Sorì San Lorenzo, Gaja 969 1993 Araujo Estate Wines Cabernet Sauvignon, Eisele Spanish Fortifi ed Vineyard (1157) 2005 Chateau Montelena Winery Cabernet Sauvignon, Redigaffi , Tua Rita 624-626 Estate (1158) 1780 Málaga Solera, San Martin, Málaga Larios S.A. 665 1994 Araujo Estate Wines Cabernet Sauvignon, Eisele Spanish Red 1885 Vineyard (1159) Bryant Family Cabernet Sauvignon (168), 1016 Málaga Solera, Scholtz Hermanos 666 1970 Dominus 220 Chateau Montelena Winery Cabernet Sauvignon, Unico, Bodegas Vega Sicilia 628, (1123) Estate (1160)

California Cabernet Sauvignon & 1976 1995 Unico, Bodegas Vega Sicilia (1123) Meritage Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 503, (1159) 1981 1967 Dalla Valle Vineyards Red Wine, Maya (288) Dunn Vineyards Cabernet Sauvignon, Howell Moun- Unico, Bodegas Vega Sicilia (1123) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (1125) tain (1161) Chateau Montelena Winery Cabernet Sauvignon, 1982 Estate (1160) 1973 Unico, Bodegas Vega Sicilia (1123) Heitz Wine Cellars Cabernet Sauvignon, Martha’s 1996 Vineyard (1125) 1987 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1162) Unico, Bodegas Vega Sicilia (1123) 1974 Bryant Family Cabernet Sauvignon (168) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Dunn Vineyards Cabernet Sauvignon, Howell Moun- 1991 Vineyard (1125) tain (1161) Harlan Estate Red Wine 280 Unico, Bodegas Vega Sicilia 449

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 119 Chateau Montelena Winery Cabernet Sauvignon, 2003 Peter Michael Winery Chardonnay, Mon Plaisir (174) Estate (1163) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1164), (1168) 2003 Bond Winery Red Wine, St. Eden 973 1997 J. Rochioli Vineyards Chardonnay, Rachael’s Vine- Harlan Estate Red Wine 284, 974, 1155-1156 Abreu Vineyards Cabernet Sauvignon, Madrona yard (175) Scarecrow Wine Cabernet Sauvignon 166, 975 Ranch 162 Kistler Vineyards Chardonnay, Hudson Vineyard (176) Screaming Eagle Cabernet Sauvignon 161, 976 Araujo Estate Wines Cabernet Sauvignon, Eisele Kistler Vineyards Chardonnay, Kistler Vineyard 172 Shafer Vineyards Cabernet Sauvignon, Hillside Vineyard (1162) Kistler Vineyards Chardonnay, Vine Hill Vineyard Select 977 Bryant Family Cabernet Sauvignon (168) (176) Sloan Red Wine 630 Colgin Cabernet Sauvignon, Herb Lamb Vineyard Peter Michael Winery Chardonnay, Belle Côte (177) 1041 Peter Michael Winery Chardonnay, La Carrière (177) Dalla Valle Vineyards Cabernet Sauvignon (1043) 2004 Dominus 281 Araujo Estate Wines Cabernet Sauvignon, Eisele 2004 Dunn Vineyards Cabernet Sauvignon, Howell Moun- Vineyard (1164), (1169) Aubert Wines Chardonnay, Lauren Vineyard (178) tain (1161) Colgin Red Wine, IX Estate 285 Aubert Wines Chardonnay, Quarry Vineyard (178) Harlan Estate Red Wine 163 Dominus 978 Aubert Wines Chardonnay, Reuling Vineyard (178) Chateau Montelena Winery Cabernet Sauvignon, Harlan Estate Red Wine 979 J. Rochioli Vineyards Chardonnay, Rachael’s Vine- Estate (1163) Scarecrow Wine Cabernet Sauvignon 167, 504, 980 yard (175) Screaming Eagle Cabernet Sauvignon 158 Screaming Eagle Cabernet Sauvignon 981 J. Rochioli Vineyards Chardonnay, River Block (175) Shafer Vineyards Cabernet Sauvignon, Hillside J. Rochioli Vineyards Chardonnay, South River Select 982 1999 Vineyard (175) Sloan Red Wine (169) Araujo Estate Wines Cabernet Sauvignon, Eisele Marcassin Winery Chardonnay, Marcassin Vineyard Vineyard 1152, (1164) 1044 Screaming Eagle Cabernet Sauvignon 159, 971 2005 Marcassin Winery Chardonnay, Three Sisters Vine- Araujo Estate Wines Cabernet Sauvignon, Eisele yard (1045) Marcassin Winery Chardonnay, Zio Tony Ranch (1045) 2000 Vineyard 505, (1164), (1169) Aubert Wines Red Wine, Lucia Abreu Vineyard (171) Araujo Estate Wines Cabernet Sauvignon, Eisele Bond Winery Red Wine, Melbury (992) Vineyard (1164), (1165) 2005 Bond Winery Red Wine, Pluribus (992) Dalla Valle Vineyards Red Wine, Maya (288) Aubert Wines Chardonnay, Lauren Vineyard (632) Bond Winery Red Wine, St. Eden (992) Sloan Red Wine (169) Aubert Wines Chardonnay, Quarry Vineyard (632) Bond Winery Red Wine, Vecina (992) Aubert Wines Chardonnay, Reuling Vineyard (632) Colgin Red Wine, Cariad 286, (512) Aubert Wines Chardonnay, Ritchie Vineyard 173, (632) Colgin Red Wine, IX Estate (512), 1042 2001 Kistler Vineyards Chardonnay, Cuvée Cathleen (179) Grace Family Vineyards Cabernet Sauvignon 506-509 Araujo Estate Wines Cabernet Sauvignon, Eisele Kistler Vineyards Chardonnay, Hyde Vineyard (179) Hundred Acre Winery Cabernet Sauvignon, Ark 984 Vineyard (1164), (1165) Kistler Vineyards Chardonnay, Kistler Vineyard (179) Hundred Acre Winery Cabernet Sauvignon, Deep Bond Winery Red Wine, Melbury (170) Kistler Vineyards Chardonnay, Vine Hill Vineyard Time (513) Bond Winery Red Wine, St. Eden (170) (179) Hundred Acre Winery Cabernet Sauvignon, Kayli Bond Winery Red Wine, Vecina (170) Morgan Vineyard (513), 631, 985 Dalla Valle Vineyards Red Wine, Maya (1043) Chateau Montelena Winery Cabernet Sauvignon, Harlan Estate Red Wine 164, 282 2006 Estate 983 Joseph Phelps Vineyards Red Wine, Insignia (1166) Aubert Wines Chardonnay, Lauren Vineyard (180) Chateau Montelena Winery Cabernet Sauvignon, Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer Aubert Wines Chardonnay, Ritchie Vineyard (180) Napa (1167) To-Kalon Vineyard 165 Scarecrow Wine Cabernet Sauvignon 510, 986 Screaming Eagle Cabernet Sauvignon 160 Screaming Eagle Cabernet Sauvignon 287, 987 Silver Oak Cellars Cabernet Sauvignon, Napa Valley Sloan Red Wine 988 (1166) California Pinot Noir 2006 2002 Grace Family Vineyards Cabernet Sauvignon 511 2002 Abreu Vineyards Cabernet Sauvignon, Thorevilos Hundred Acre Winery Cabernet Sauvignon, Kayli Kistler Vineyards Pinot Noir, Sonoma Coast 181 1153 Morgan Vineyard 989 Marcassin Winery Pinot Noir, Blue Slide Ridge Araujo Estate Wines Cabernet Sauvignon, Eisele Scarecrow Wine Cabernet Sauvignon 990 Vineyard (1048) Vineyard (1164), (1168) Screaming Eagle Cabernet Sauvignon 991 Marcassin Winery Pinot Noir, Bondi Home Ranch Bryant Family Cabernet Sauvignon 283 Vineyard (1048) Dominus 1154 Marcassin Winery Pinot Noir, Marcassin Vineyard Chateau Montelena Winery Cabernet Sauvignon, 1046 Estate (1167) Marcassin Winery Pinot Noir, Three Sisters Vineyard Shafer Vineyards Cabernet Sauvignon, Hillside California Chardonnay (1048) Select 972 Sloan Red Wine 629 2002 2003 Peter Michael Winery Chardonnay, Ma Belle Fille Marcassin Winery Pinot Noir, Blue Slide Ridge (174) Vineyard (1049)

120 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Marcassin Winery Pinot Noir, Bondi Home Ranch California Other Red Australian Red Vineyard (1049) Marcassin Winery Pinot Noir, Marcassin Vineyard (1049) 2001 1981 Marcassin Winery Pinot Noir, Three Sisters Vineyard Sine Qua Non Grenache, Ventriloquist 641 Penfolds Grange Hermitage (1203) (1049)

2002 1982 2004 Sine Qua Non Grenache, More Than a Number 642 Penfolds Grange Hermitage (1203) J. Rochioli Vineyards Pinot Noir, East Block (183) J. Rochioli Vineyards Pinot Noir, Little Hill (183) J. Rochioli Vineyards Pinot Noir, River Block (183) 2004 1983 J. Rochioli Vineyards Pinot Noir, West Block (183) Sine Qua Non Grenache, Into The Dark (643) Penfolds Grange Hermitage (1203) Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard (1050) Marcassin Winery Pinot Noir, Marcassin Vineyard 2005 1984 1047 Sine Qua Non Grenache, Atlantis Fe2O3-2 (643) Penfolds Grange Hermitage (1203) Marcassin Winery Pinot Noir, Three Sisters Vineyard (1050) 1985 Penfolds Grange Hermitage (1203) 2006 Washington Red Aubert Wines Pinot Noir, Reuling Vineyard (171) Aubert Wines Pinot Noir, UV Vineyard (171) 1998 1985 J. Rochioli Vineyards Pinot Noir, East Block (184) Clarendon Hills Syrah, Astralis 289 J. Rochioli Vineyards Pinot Noir, Little Hill (184) Quilceda Creek Winery Cabernet Sauvignon (648) Penfolds Grange 812 J. Rochioli Vineyards Pinot Noir, West Block (184) Kistler Vineyards Pinot Noir, Kistler Vineyard 182 1986 1999 Quilceda Creek Winery Cabernet Sauvignon (648) Torbreck Vintners Shiraz, Run Rig 290

California Syrah 1996 2002 Quilceda Creek Winery Cabernet Sauvignon (649) Torbreck Vintners Shiraz, Run Rig 291 1997 Sine Qua Non Syrah, Imposter McCoy 633 1997 2004 Quilceda Creek Winery Cabernet Sauvignon (649) Clarendon Hills Syrah, Astralis 995 Hundred Acre Winery Shiraz, Ancient Way Vineyard, 1998 Summer’s Block 186 Sine Qua Non Syrah, E Raised (640) 1999 Quilceda Creek Winery Cabernet Sauvignon (649) 2005 2000 2001 Hundred Acre Winery Shiraz, Ancient Way Vineyard, Sine Qua Non Syrah, In Flagrante (640) Summer’s Block 187 Quilceda Creek Winery Cabernet Sauvignon 644

2001 2006 2002 Sine Qua Non Syrah, Midnight Oil 634 Hundred Acre Winery Shiraz, Ancient Way Vineyard, Quilceda Creek Winery Cabernet Sauvignon 185, 645 Summer’s Block 188 2002 Sine Qua Non Syrah, Just For The Love Of It 635 2003 Quilceda Creek Winery Cabernet Sauvignon 646 Port 2003 Sine Qua Non Syrah, Papa 636 2004 Sine Qua Non Syrah, The Inaugural 637 Quilceda Creek Winery Cabernet Sauvignon 647, 993 1963 Croft Vintage Port (459) Fonseca Vintage Port (459) 2004 2005 Graham Vintage Port (459) Sine Qua Non Syrah, Poker Face 638 Quilceda Creek Winery Cabernet Sauvignon 994, 1051 Taylor Vintage Port (459)

2005 1977 Sine Qua Non Syrah, Atlantis Fe2O3-1 639 Dow Vintage Port (462), 581 Feist Vintage Port (462)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 121 Ferreira Vintage Port (462) 1820 1875 Fonseca Vintage Port (460) Boal Madeira, Camara de Lobos, Barbosa 673 Malvasia Madeira Reserva Velha, Barbeito (469) Graham Vintage Port (461), 582 Boal Solera Madeira, Lomelino 674 Malvazia Madeira, Barbeito 691 Taylor Vintage Port (461) Malvazia Reserva Madeira, D’Oliveira 692 Warre Vintage Port (460) 1826 Sercial Garrafeira Particular Madeira, Barbeito 675 1880 1983 Malmsey Madeira, Blandy 693 Dow Vintage Port (1052) Malmsey Madeira, Companhia Vinicola da Madeira Graham Vintage Port 451, 583 1827 694 Warre Vintage Port (1052) Boal Madeira, Quinta do Serrado 676 Terrantez Madeira, Reserva, D’Oliveira 695

1985 1830 1882 Dow Vintage Port (587) Malmsey Madeira, Quinta do Serrado 466, 677 Verdelho Madeira, Cossart-Gordon 696 Graham Vintage Port 258, 452, 584-586, (587) Taylor Vintage Port 259 1832 1885 Terrantez Madeira, Special Reserve, Oscar Acciaioly Malmsey Madeira, Blandy 697 1992 678 Malvasia Madeira Reserva Velha, Barbeito 698 Taylor Vintage Port 453 Verdelho Madeira, Barbeito (470)

1834 1994 Malvasia Madeira Reserva Velha, Barbeito (467) 1889 Dow Vintage Port (463) Malvazia Madeira, Barbeito (467) Rare Old Malmsey Solera Madeira, Justino Hen- Fonseca Vintage Port (464) Terrantez Madeira, Barbeito 679 riques 699 Graham Vintage Port (463) Taylor Vintage Port (464) 1840 1890 Madeira “The Rebel”, Newton, Gordon, Cossart & Malmsey Madeira, Blandy 700 2000 Co. 680 Dow Vintage Port 454 Graham Vintage Port 455 1895 Quinta do Noval Vintage Port 456 1845 Bual Madeira, Cossart-Gordon 701 Smith-Woodhouse Vintage Port 457 Bual Solera Madeira, Cossart-Gordon 681 Taylor Vintage Port 458 1898 1846 Sercial Solera Madeira, Henriques & Henriques 702 Terrantez Madeira, Borges 682

Madeira 1899 1860 Terrantez Madeira, Blandy 703 1748 Sercial Solera Madeira, Cossart-Gordon 683 Verdelho Solera Madeira, Justino Henriques 667 1900 1863 Bual Madeira, Manuel de Souza Herdeiros 704 1792 Bual Madeira, Barbeito (468) Verdelho Reserva Madeira, D’Oliveira (470) Bual Madeira Reserva Velha, Barbeito (468) Malmsey Solera Madeira, Justino Henriques 668 Malmsey Solera Madeira, Blandy 684 Malvazia Solera Madeira, Miles 685 1901 1795 Malvazia Madeira, Barbeito (469) Terrantez Madeira, Barbeito 465, 669, 1065 1864 Terrantez Madeira, Companhia Vinicola da Madeira Gran Cama do Lobos Solera Madeira, Blandy 686 1903 670 Sercial Madeira, Blandy 687 Bual Madeira, Reserva, D’Oliveira (471)

1802 1868 1907 Terrantez Madeira, Special Reserve, Oscar Acciaioly Bual Madeira, Blandy 688 Bual Madeira, Blandy (471) 671

1870 1908 1818 Malvazia Madeira, Barbeito 689 Boal Madeira, Reserva, D’Oliveira (471) Malmsey Choice Old Solera Madeira, Rutherford & Rare Rich Malmsey Madeira, Barbeito 690 Malmsey Madeira, Blandy 705 Miles 672

122 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1910 1982 1975 Malvazia Madeira, Blandy 706 Palmer 233 Laﬁ te Rothschild (315) Sercial Madeira, Cossart-Gordon 707

1985 1978 1913 Laﬁ te Rothschild (250) Laﬁ te Rothschild (498) Malvasia Madeira Reserva Velha, Barbeito (472) Mouton Rothschild (250)

1979 1916 1990 Laﬁ te Rothschild (498) Malvazia Madeira, Barbeito (472) Laﬁ te Rothschild 482

1982 1920 1995 Cos d’Estournel (599) Malmsey Madeira, Cossart-Gordon 708 Latour 1053 Lafi te Rothschild 1182 Malmsey Madeira, Duque de Sant’ana 709 Latour 189 Malvazia Madeira, Favilla Vieira (472) Margaux 1184 1996 Pichon-Longueville, Lalande 1054-1055 1922 1985 Boal Madeira, Reserva, D’Oliveira (473) Lafi te Rothschild (315) 1998 Haut-Brion 1056 1927 Latour 1057 1986 Bastardo Madeira Reserva, D’Oliveira 710 Lafi te Rothschild 303, 1188

2004 1934 Margaux 767 1989 Bual Madeira, Cossart-Gordon 711 Angelus 16 Haut-Brion 14 Latour 192 1941 Bual Madeira ‘CDGC’, Cossart-Gordon 712 Sweet Bordeaux (Half-Bottle) 1990 1976 Laﬁ te Rothschild 483 1954 Léoville Poyferré 590, 1071 d’Yquem 253 Malvasia Madeira Reserva Velha, Barbeito (472) Margaux (501) Malvazia Madeira, Barbeito (472) Mouton Rothschild (501)

1957 Port (Half-Bottle) 1995 Bual Madeira, Barbeito (473) Latour 487

1983 1968 1996 Dow Vintage Port (1052) Boal Madeira, Reserva, D’Oliveira (473) Warre Vintage Port (1052) Laﬁ te Rothschild 306 Margaux (603)

HALF-BOTTLE & LARGE 1998 Haut-Brion 197 FORMAT INDEX La Mission Haut Brion 200 MAGNUM (1.5L)

1999 Lafi te Rothschild 308 HALF-BOTTLE Red Bordeaux (Magnum) 2000 1953 Cheval Blanc 67-70 La Mission Haut Brion 92 Lafi te Rothschild 299 Red Bordeaux (Half-Bottle) Lafi te Rothschild 310 Mouton Rothschild 82 1959 Pavie 819 Péby-Faugères 113 1957 Lafi te Rothschild 300 Latour 222

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 123 2003 1985 2004 Léoville-Las-Cases (876) Hermitage, J. L. Chave (1109) Ermitage Blanc, Le Méal, Chapoutier 570-571

2004 1986 Cheval Blanc 843 Hermitage, J. L. Chave (1109) Latour 846 Champagne (Magnum)

1989 1979 2005 Châteauneuf du Pape, Château de Beaucastel 580 Angelus (878) Hermitage, J. L. Chave (1109) Lanson Brut 114 Ausone 137 Hermitage, La Chapelle, Paul Jaboulet Aîné 776 Cos d’Estournel (877) 1982 Ducru-Beaucaillou (877) Lanson Brut 115 Palmer (878) 1990 Pavie (878) Ermitage, Le Pavillon, Chapoutier 614 Hermitage, J. L. Chave 400 1985 Krug, Collection 121 1994 Red Burgundy (Magnum) Hermitage, J. L. Chave (1109) 1988 Bollinger, R.D., Extra Brut 122 1990 1995 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Châteauneuf du Pape, Hommage à Jacques Perrin, 1990 353 Château de Beaucastel (154) Bollinger, Grande Année Brut 1040 Krug, Brut 124 1996 1999 Philipponnat, Clos des Goisses (446) Volnay, Clos des Ducs, Marquis d’Angerville 657 Châteauneuf du Pape, Hommage à Jacques Perrin, Château de Beaucastel (154) 1999 2003 Philipponnat, Clos des Goisses 134 Grands-Echézeaux, Domaine de la Romanée-Conti 2001 607 Châteauneuf du Pape, Hommage à Jacques Perrin, Le Corton, Bouchard Père et Fils 1142 Château de Beaucastel 783 Hermitage, J. L. Chave (1109) Italian Red (Magnum) 2004 Grands-Echézeaux, Domaine de la Romanée-Conti 2003 1996 608 Châteauneuf du Pape, Cuvée da Capo, Domaine du Barolo Riserva, Falletto di Serralunga d’Alba, Bruno Pegau 569 Giacosa 616, 804 Châteauneuf du Pape, Hommage à Jacques Perrin, 2005 Barolo, Cannubi Boschis, Luciano Sandrone 805 Château de Beaucastel (154) Clos de Tart, Mommessin 908 Richebourg, Anne-Françoise Gros 923 1998 2004 Barolo, Cannubi Boschis, Luciano Sandrone 807 Châteauneuf du Pape, Clos des Papes (P. Avril) 954 Châteauneuf du Pape, Hommage à Jacques Perrin, White Burgundy (Magnum) Château de Beaucastel 955 1999 Barolo, Le Rocche del Falletto di Serralunga d’Alba, Bruno Giacosa 619 1996 2005 Hermitage, J. L. Chave 963 Corton-Charlemagne, Louis Latour 1032 2000 Barolo Riserva, Le Rocche del Falletto di Serralun- 2006 ga, Bruno Giacosa 620, 809 Châteauneuf du Pape, Clos des Papes (P. Avril) 964 Red Rhône (Magnum) 2001 Barolo Riserva, Le Rocche del Falletto di Serralun- 1982 ga, Bruno Giacosa 621 Hermitage, J. L. Chave (1109) White Rhône (Magnum)

2001 Hermitage Blanc, J. L. Chave (1118)

124 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Spanish Red (Magnum) California Pinot Noir (Magnum) Pichon-Longueville, Lalande 111

1970 2006 2001 Unico, Bodegas Vega Sicilia 628 Aubert Wines Pinot Noir, Reuling Vineyard (171) Cheval Blanc 820 Aubert Wines Pinot Noir, UV Vineyard (171) Haut-Brion 821 Laﬁ te Rothschild 822

California Cabernet Sauvignon & 2002 Meritage (Magnum) California Syrah (Magnum) Margaux 825

1994 2002 2003 Dominus 220 Sine Qua Non Syrah, Just For The Love Of It 635 Cos d’Estournel 833 Léoville Barton (876) Pavie 840 1995 Araujo Estate Wines Cabernet Sauvignon, Eisele Washington Red (Magnum) Vineyard 503 2004 Haut-Brion 844 2004 1996 Quilceda Creek Winery Cabernet Sauvignon 647 Harlan Estate Red Wine 280 Italian Red (Double Magnum) 1999 Araujo Estate Wines Cabernet Sauvignon, Eisele Australian Red (Magnum) 1998 Vineyard (1164) Barolo, Falletto di Serralunga d’Alba, Bruno Giacosa 1999 618 2000 Torbreck Vintners Shiraz, Run Rig 290 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1164) Spanish Red (Double Magnum) 2001 Araujo Estate Wines Cabernet Sauvignon, Eisele 2003 DOUBLE MAGNUM (3L) Vineyard (1164) Pingus, Dominio de Pingus 1122 Harlan Estate Red Wine 282

2002 Red Bordeaux (Double Magnum) Araujo Estate Wines Cabernet Sauvignon, Eisele California Cabernet Sauvignon & Vineyard (1164) Meritage (Double Magnum) 1979 Laﬁ te Rothschild 474 2003 2005 Araujo Estate Wines Cabernet Sauvignon, Eisele Grace Family Vineyards Cabernet Sauvignon 509 Vineyard (1164) 1989 Harlan Estate Red Wine 284, 1156 Léoville-Las-Cases 20 Margaux 481 2004 Araujo Estate Wines Cabernet Sauvignon, Eisele 1996 JEROBOAM (3L) Vineyard (1164) Grand-Puy-Lacoste 724

2005 2000 Araujo Estate Wines Cabernet Sauvignon, Eisele Gruaud Larose 88 Red Burgundy (Jeroboam (3L)) Vineyard (1164) Haut-Brion 74 Aubert Wines Red Wine, Lucia Abreu Vineyard (171) La Conseillante 742 Laﬁ te Rothschild 311 1971 Latour 78 Grands-Echézeaux, Domaine de la Romanée-Conti Monbousquet 103 297 Pavie 106 Richebourg, Domaine de la Romanée-Conti 295

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 125 Romanée-St.-Vivant, Domaine de la Romanée-Conti IMPERIAL (6L) Red Rhône (Methuselah) 296

2003 2004 Châteauneuf du Pape, Cuvée Réservée, Domaine du Bonnes-Mares, Louis Jadot (929) Red Bordeaux (Imperial) Pegau 791 Chambertin, Clos de Bèze, Louis Jadot (929) Chapelle-Chambertin, Louis Jadot (929) Clos Vougeot, Louis Jadot (929) 1985 Musigny, Louis Jadot (929) Haut-Brion 292 Laﬁ te Rothschild 293 Latour 294 2005 SALMANAZAR (9L) Musigny, Jacques Prieur 920 1990 Pichon-Longueville, Lalande 1072 Red Burgundy (Salmanazar) Red Rhône (Jeroboam (3L)) 1998 Angelus 595 2000 Mouton Rothschild 730 2000 Musigny, Louis Jadot 1058 Châteauneuf du Pape, Cuvée da Capo, Domaine du Pegau 781 2000 Cheval Blanc 71-72 Gruaud Larose 89 OWC INDEX 2003 La Mission Haut Brion 93-95 Châteauneuf du Pape, Cuvée da Capo, Domaine du Laﬁ te Rothschild 76 The following is an index of lots which Pegau 948 Léoville Barton 98-100 include an original wooden case for all Margaux 80 or part of the items within. Montrose 104-105 Mouton Rothschild 83 White Rhône (Jeroboam (3L)) Pichon-Longueville, Baron 109 Red Bordeaux (OWC) 2000 Ermitage Blanc, De l’Orée, Chapoutier 797 1975 Palmer 1066 METHUSELAH (6L) Pétrus 573

1978 JEROBOAM (5L) Red Burgundy (Methuselah) Palmer 224

1996 1979 Lafi te Rothschild 225 Red Bordeaux (Jeroboam (5L)) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 539 Palmer 227 Pétrus 226 1983 Lafi te Rothschild 479 1982 White Burgundy (Methuselah) Ausone 228 Cheval Blanc 229 Haut-Brion 2 2001 La Mission Haut Brion 232 Corton-Charlemagne, Morey-Blanc 1059 Lafi te Rothschild 230, 996 Latour 4, 189 Mouton Rothschild 5, 231

126 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1983 Pichon-Longueville, Lalande 48, 720 2001 Lafi te Rothschild 997 Tertre-Roteboeuf 49 Ausone 752 Margaux 234 Clos l’Eglise 756 Pavie 1204 1996 Pichon-Longueville, Lalande 235 Grand-Puy-Lacoste 1074 2002 Haut-Brion 1063 Ausone 757 1985 Lafi te Rothschild 272-273 Lafi te Rothschild 652, 758 Figeac 1205 Léoville-Las-Cases 52 Latour 653, 759 Lafi te Rothschild 236, 999 Mouton Rothschild 50 Margaux 654 Margaux 237 Pétrus 51 Mouton Rothschild 655 Mouton Rothschild 238 Pichon-Longueville, Lalande 651, 726, 1054 Rauzan-Ségla 196 2003 1986 Calon-Ségur 830 1998 Lafi te Rothschild 239, 1001 Cos d’Estournel 761, 831 Lagrange (St. Julien) 578 Angelus 731 Lafi te Rothschild 760, 828 Léoville Barton 579 Ducru-Beaucaillou 55, 199 Léoville Barton 762, 1082 Margaux 241 Haut-Brion 197, 727, 1056 Léoville Poyferré 764-765 Mouton Rothschild 243, 1003 L’Eglise-Clinet 56 Lynch-Bages 837 Pichon-Longueville, Lalande 244, 1005 La Mission Haut Brion 57, 201, 1075 Pavie 517, 766 Lafi te Rothschild 53, 274 Latour 198, 1057 1987 Margaux 54 2004 Mouton Rothschild 1006 Pavie 58, 515 Le Pin 850 Trotanoy 733 Margaux 767-768 Vieux Château Certan 59 1988 Lafi te Rothschild 245 2005 1999 Mouton Rothschild 12 Branaire-Ducru 859-860 Lafi te Rothschild 275 La Mission Haut Brion 205 Latour 201 Lafl eur 864 1989 Palmer 60 Pavie-Macquin 871 Chasse-Spleen 1068 Cheval Blanc 13 2000 Haut-Brion 246 La Mission Haut Brion 18 Alter Ego de Château Palmer 1077 Lafi te Rothschild 247 Angelus 85-86 Sweet Bordeaux (OWC) Latour 192 Cheval Blanc 61-72 Ducru-Beaucaillou 87 Lynch-Bages 249 1975 Mouton Rothschild 15, 248 Gruaud Larose 88-89 d’Yquem 252 Troplong-Mondot 1069 Haut-Bergey 1078 Haut-Brion 73-74 L’Evangile 90 1989 1990 La Clusière 741 d’Yquem 208 Beauséjour (Duffau-Lagarrosse) 32 La Conseillante 91, 742 Lafi te Rothschild 27 La Fleur Pétrus 1079 La Mission Haut Brion 92-95, 203 Latour 28, 193 2001 Léoville Barton 38 Lafi te Rothschild 75-76, 202, 276 d’Yquem 209 Margaux 29 Latour 77-78 Troplong-Mondot 716 Léoville Barton 96-100, 745 Léoville Poyferré 1080 Lynch-Bages 101, 744 1994 Margaux 79-80 Red Burgundy (OWC) Lafi te Rothschild 270 Monbousquet 102-103 Montrose 104-105, 747 Mouton Rothschild 81-83 1989 1995 Palmer 748 Corton-Renardes, Domaine Leroy 210 Clinet 591 Pavie 106, 749 Cos d’Estournel 718 Pavie-Decesse 107 Ducru-Beaucaillou (1129) Péby-Faugères 113 1990 La Mission Haut Brion 46, 195 Pétrus 84 Domaine de la Romanée-Conti Assortment 211, 1020 Lafi te Rothschild 271 Pichon-Longueville, Baron 108-109 Latour 1053 Pichon-Longueville, Lalande 110-111, 750 Léoville-Las-Cases 47, 719 Tertre-Roteboeuf 112 1995 Mouton Rothschild 44, 194 Vieux Château Certan 751 Bonnes-Mares, Comte Georges de Vogüé 609

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 127 2000 2006 White Rhône (OWC) Musigny, Louis Jadot 1058 Corton-Charlemagne, Henri Boillot (660) Corton-Charlemagne, Louis Jadot (660) 2000 2001 Ermitage Blanc, De l’Orée, Chapoutier 797 Grands-Echézeaux, Domaine de la Romanée-Conti 263 Richebourg, Domaine de la Romanée-Conti 358 Red Rhône (OWC) 2004 Ermitage Blanc, De l’Orée, Chapoutier 217 Ermitage Blanc, l’Ermite, Chapoutier 218 2002 1989 Clos Vougeot, Jacques Prieur 362 Châteauneuf du Pape, Château de Beaucastel 580 Echézeaux, Domaine de la Romanée-Conti 138, 360 Grands-Echézeaux, Domaine de la Romanée-Conti 1990 Champagne (OWC) 139, 266 Ermitage, Le Pavillon, Chapoutier 614 Musigny, Vieilles Vignes, Comte Georges de Vogüé 151 1982 Romanée-St.-Vivant, Domaine de la Romanée-Conti 1995 Lanson Brut 115 140, 361 Châteauneuf du Pape, Hommage à Jacques Perrin, Château de Beaucastel (154) 1985 2003 Krug, Collection 121 La Tâche, Domaine de la Romanée-Conti 267 1998 Romanée-St.-Vivant, Domaine de la Romanée-Conti Châteauneuf du Pape, Château de Beaucastel 1101 141, 880 Hermitage, La Chapelle, Paul Jaboulet Aîné 663 1995 Krug, Brut 125 2004 1999 Chambolle-Musigny, Les Amoureuses, Jacques-Fré- Châteauneuf du Pape, Hommage à Jacques Perrin, 1996 déric Mugnier 771 Château de Beaucastel (154) Salon Brut, Le Mesnil 130-131 Echézeaux, Domaine de la Romanée-Conti 268 Grands-Echézeaux, Domaine de la Romanée-Conti 144, 269 2001 NV Musigny, Jacques-Frédéric Mugnier 772 Châteauneuf du Pape, Hommage à Jacques Perrin, Krug, Grande Cuvée 135-136 Richebourg, Domaine de la Romanée-Conti 143 Château de Beaucastel 783 Romanée-St.-Vivant, Domaine de la Romanée-Conti Châteauneuf du Pape, Le Secret des Sabon, Roger 145, 885 Sabon 784 Châteauneuf du Pape, Vieilles Vignes, Domaine de la Italian Red (OWC) 2005 Janasse 786 Grands-Echézeaux, Domaine de la Romanée-Conti 1996 146 2003 Musigny, Jacques Prieur 920 Barolo, Cannubi Boschis, Luciano Sandrone 279, 805 Châteauneuf du Pape, Clos des Papes (P. Avril) 788-789 2006 Châteauneuf du Pape, Cuvée Réservée, Domaine du 1998 Pegau 791 Echézeaux, Domaine de la Romanée-Conti 148 Barolo, Cannubi Boschis, Luciano Sandrone 806 Châteauneuf du Pape, Hommage à Jacques Perrin, Grands-Echézeaux, Domaine de la Romanée-Conti Château de Beaucastel (154) 149 Côte Rôtie, La Mordorée, Chapoutier 794 La Tâche, Domaine de la Romanée-Conti 147 2000 Côte Rôtie, La Mouline, Guigal 213 Romanée-St.-Vivant, Domaine de la Romanée-Conti Barbaresco Riserva, Asili, Bruno Giacosa 808 Côte Rôtie, La Turque, Guigal 214 150 Ermitage, Le Pavillon, Chapoutier 795 Hermitage, La Chapelle, Paul Jaboulet Aîné 408 2001 Barolo, Cannubi Boschis, Luciano Sandrone 810 White Burgundy (OWC) 2004 Châteauneuf du Pape, Barbe Rac, Chapoutier 215 Ermitage, Le Pavillon, Chapoutier 216 1996 Spanish Red (OWC) Corton-Charlemagne, Louis Latour 1032 2005 Châteauneuf du Pape, Clos des Papes (P. Avril) 409 1970 2001 Unico, Bodegas Vega Sicilia 628 Corton-Charlemagne, Morey-Blanc 1059

128 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1998 Harlan Estate Red Wine 284, 1155-1156 Port (OWC) Unico, Bodegas Vega Sicilia 970 Scarecrow Wine Cabernet Sauvignon 166, 975 Screaming Eagle Cabernet Sauvignon 161 Shafer Vineyards Cabernet Sauvignon, Hillside 1977 2003 Select 977 Dow Vintage Port 581 Pingus, Dominio de Pingus 1122 Graham Vintage Port 582 2004 2004 Araujo Estate Wines Cabernet Sauvignon, Eisele 1983 Doix, Celler Mas Doix 156 Vineyard (1164) Graham Vintage Port 583 Colgin Red Wine, IX Estate 285 Scarecrow Wine Cabernet Sauvignon 167 2005 Screaming Eagle Cabernet Sauvignon 981 1985 Pingus, Dominio de Pingus 157 Shafer Vineyards Cabernet Sauvignon, Hillside Graham Vintage Port 258, 584-586 Select 982 Taylor Vintage Port 259 Sloan Red Wine (169)

California Cabernet Sauvignon & 2005 Meritage (OWC) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1164) Colgin Red Wine, Cariad 286 1984 Grace Family Vineyards Cabernet Sauvignon 506-507 Dominus 257 Hundred Acre Winery Cabernet Sauvignon, Ark 984 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 631, 985 1996 Scarecrow Wine Cabernet Sauvignon 986 Harlan Estate Red Wine 280

2006 1997 Hundred Acre Winery Cabernet Sauvignon, Kayli Dominus 281 Morgan Vineyard 989 Harlan Estate Red Wine 163 Scarecrow Wine Cabernet Sauvignon 990 Screaming Eagle Cabernet Sauvignon 158 Screaming Eagle Cabernet Sauvignon 991

1999 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1164) Australian Red (OWC)

2000 1999 Araujo Estate Wines Cabernet Sauvignon, Eisele Torbreck Vintners Shiraz, Run Rig 290 Vineyard (1164) Sloan Red Wine (169) 2002 Torbreck Vintners Shiraz, Run Rig 291 2001 Araujo Estate Wines Cabernet Sauvignon, Eisele 2004 Vineyard (1164) Harlan Estate Red Wine 164, 282 Hundred Acre Winery Shiraz, Ancient Way Vineyard, Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer Summer’s Block 186 To-Kalon Vineyard 165 Screaming Eagle Cabernet Sauvignon 160 2005 Hundred Acre Winery Shiraz, Ancient Way Vineyard, 2002 Summer’s Block 187 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1164) 2006 Shafer Vineyards Cabernet Sauvignon, Hillside Hundred Acre Winery Shiraz, Ancient Way Vineyard, Select 972 Summer’s Block 188 Sloan Red Wine 629

2003 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1164)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 129 Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINE

For Bordeaux, Port and other wines in bottles with deﬁ ned shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our interpretations are as follows:

NECK The normal level of young wines

BN : Base neck level Totally acceptable for any age of wine

TS : Top shoulder level Normal level for wines 15-20 years old

VHS : Very high-shoulder level Typical for any wine of 20 years of age or older

NECK HS : High shoulder level BN Natural reduction through the cork, usually acceptable TS VHS MS : Mid shoulder level HS Typically due to some deterioration of the cork and therefore MS some variation in overall condition of wine LS LS : Low shoulder level Risky, usually not accepted for sale

For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centimeters from the base of the cork.

BOTTLE SIZES Half-bottle: 375 milliliters (ML) Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Double-magnum: 3 liters (L) Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling wine, in which case the contents are 3 liters (L) BASE OF CORK Rehoboam: Same literage as a jeroboam, but in a bottle of different shape Imperial: 6 liters (L) Methuselah: Same literage as imperial, but in a bottle of different shape 3cm BELOW CORK Salmanazar: 9 liters (L) 4cm BELOW CORK Balthazar: 12 liters 5cm BELOW CORK Nebuchadnezzar: 12 to 16 liters (L)

Melchior: 18 liters (L) Case: 12 standard bottles, 24 half-bottles or 6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles

KEY: oc = original case • owc = original wooden case

130 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com PROCEDURES FOR BIDDING & PAYMENT

AUCTION ESTIMATES CONDITIONS OF SALE Auction estimates are provided for each lot, with all fi gures Bidders are strongly encouraged to read the Conditions of Sale based on most recent auction market results for the same or contained in this catalog that state the terms governing the comparable wines. Rarity and condition are at all times taken purchase of all property sold at auction. into consideration. Estimates do not include Buyer’s Premium or sales tax. BIDDER REGISTRATION Bidders attending the auction will be required to register for BIDDING a bidding paddle prior to the auction. We strongly encourage In the saleroom, bidding is by registered paddle only. All wine new bidders to pre-register with us at least 48 hours prior to is offered by lot. Occasionally, we offer the option of parcel the auction. Please be prepared to provide bank references, bidding for sequential identical lots. The option to offer parcel indentifi cation and a major credit card. Please contact Kelly bidding is at the sole discretion of the auctioneer. Bidding Aluise at 312.482.9649 or [email protected] to complete increments are provided on the Absentee Bidding Form in the the pre-registration process. back of the catalog. Consignors and their agents are strictly forbidden from bidding on their own property. A Registration Desk will be staffed at Tru beginning one hour prior to the beginning of the session until the completion of the ABSENTEE BIDDING auction session. Major credit cards and/or driver’s licenses will Those who wish to bid but are unable to attend the auction be required as identifi cation. Bidders must be at least 21 years are encouraged to submit absentee bids. Absentee bids are old and may be required to show proof of age. A valid credit treated in the strictest of confi dence and at all times lots are card must be presented with all bids. Bidding will be by paddle acquired at the lowest possible price. In the event duplicate only, and all transactions are subject to the Conditions of Sale. bids are received, the earliest bid takes precedence. Therefore absentee bidders are urged to bid as early as possible. DESCRIPTION OF WINE Absentee bids are accepted through our website, To the best of our knowledge, all wines benefi ted from proper www.hdhwine.com, by telephone, fax, or mail. An Absentee storage prior to being delivered to our temperature and Bid Form is provided in the back of the catalog. Bids should be humidity-controlled cellar. Every bottle has been carefully submitted in ample time for proper processing. A valid credit inspected by our experts and described as accurately as pos- card must be submitted along with bids. We reserve the right sible at the time this catalog went to press. However, buyers to require written confi rmation and/or bank references for all of older and more fragile wines must make proper allowances bids, and may, at our discretion, perform credit card pre-autho- for natural variations of ullage and general condition. Wines rizations up to the total amount of your bids or request a por- less than 30 years of age have been determined by HDH, tion of the total amount of the bids as a deposit. Absentee bids based on our professional judgment, to be in generally excel- may be submitted on the day of the auction, however, we cannot lent condition unless otherwise indicated. As outlined in the guarantee these bids will be executed, though we will use every Conditions of Sale, no returns will be accepted. means available. We recommend absentee bids be submitted prior to 5:00pm CST the day before each auction session. FORMAT OF CATALOG Bids must be submitted in consecutive numerical order, using Wines are typically grouped by cellar and are preceded by the bidding increments listed on the Absentee Bid Form. If bids a general heading, providing specifi c information about the are received with incorrect bidding increments, we reserve the provenance of the wines. The description of wine is followed right to round the bids down to the next appropriate increment. by a lot number and quantity offered. A comprehensive index is provided at the end of the catalog. PHONE BIDDING Live telephone bidding is available on a very limited basis, TASTING NOTES and with advance arrangements only. Bidders who wish to bid We have been given permission by several of the world’s lead- live by telephone must submit a list of lots on which they wish ing wine critics to use their tasting notes in our catalogs. Due to bid 48 hours before the auction. We are unable to accept to space limitations, the notes in the catalog have been edited. calls in the saleroom and therefore we must be supplied a The entire note, and notes from other critics (where available) telephone number where the bidder can be reached on the may be viewed by viewing the catalog via our website, day of the auction, along with an alternate telephone number. www.hdhwine.com. Bidders are encouraged to leave a written bid as well, which would be executed only in the event our agents are unable to make contact by telephone. Although we strive to accommo- date all requests for this special service, there are a limited number of telephones and staff members available.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 131 LIVE ONLINE BIDDING BIDDERS WHO ARE LICENSEES Live online bidding is available at www.hdhlive.com. Bidders Licensees who intend to bid should provide well in advance of who wish to bid live online should register to do so at least 48 the auction a photocopy of the license issued by their state’s hours before the auction. The registration process will be fol- liquor authority. Licensees within the state of Illinois should lowed as per the above paragraph under “Bidder Registration.” also provide us with their Illinois Business Tax Number. Pro- PLEASE NOTE: We offer bidding services at no charge, with vided this information has been supplied to HDH prior to the the understanding that any failure to execute bids or error auction, within three business days of the auction the success- in doing so shall not be the responsibility of Hart Davis Hart ful bids for licensees will be routed through a properly licensed Wine Co. or its staff. Illinois wholesaler, who will charge the buyer applicable taxes and gallonage fees. Payment by credit card is prohibited for Licensee invoices. PAYMENT Invoices are mailed or emailed to successful bidders by the TAXATION ﬁ rst business day following the auction, except when the buyer is a licensee, in which case their invoice will be routed At all times, taxation is determined by point of delivery. We are through a properly licensed Illinois wholesaler. Payment is required by law to collect the appropriate state and local taxes due upon receipt of the invoice. Remittance must be received from purchasers who collect their lots in Chicago, unless the in U.S. dollars, and foreign checks are not allowed. We accept purchase is deemed to be non-taxable. All conclusions as to wire transfers, checks drawn on U.S. banks, money orders, taxation are to be determined by Hart Davis Hart Wine Co. direct debit via ACH initiation (please contact Kelly Aluise at in its sole discretion. All non-taxable transactions must be 312.482.9649 to set up), as well as MasterCard, Visa and Dis- completely documented prior to release of purchases in one of cover. Payment by credit card is limited to a total of $25,000 the following ways: per buyer per auction. All successful bids will be processed a) Those licensed to sell alcoholic beverages may submit their through a properly licensed retailer in Illinois. By using a sales tax number and proceed with being invoiced through credit card to make a payment for a purchase, a purchaser ir- our designated Illinois wholesaler. revocably waives any chargeback rights they might otherwise b) Out-of-state deliveries are non-taxable provided they are have under their card holder agreement or otherwise. made by carrier licensed by the Interstate Commerce Buyers wishing to pay for purchases via wire transfer should Commission. direct funds to: JP Morgan Chase Bank N.A. Chicago, IL Routing Number: 071 000 013 Swift Code: CHASUS33 Account#: 111-50-005-90296 If payment has not been received by the 21st day following the auction, HDH Wine Co. reserves the right to charge the buyer’s credit card on ﬁ le for any amounts still due as well as any resulting late fees and other costs incurred, including credit card processing fees. Payments received after this 21st day will be subject to a late fee equal to 3% of the total purchase price. Additional late fees equal to 3% of the total purchase price may be charged for every 14 days past the initial 21 day period. NOTE: Buyers from whom full remittance is received by Fri- day, October 30th (by check or wire transfer only) will receive a 1% credit to apply toward purchases in the next auction. The credit does not carry forward beyond the next auction, and it is not transferable.

132 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com COLLECTION, DELIVERY & STORAGE WEATHER WATCH Transporting wine in extreme weather conditions and temperatures, even by Overnight service, may seriously damage LIMITS ON IMPORTATION wines. We defi ne these as temperature readings or predicted Bidders/Purchasers are cautioned that many states impose temperatures of greater than 80 degrees or less than 20 restrictions on the quantity of alcoholic beverages which may degrees Fahrenheit. HDH performs regular weather checks be purchased and brought into its jurisdiction by a Purchaser prior to shipment. These checks confi rm appropriate tem- from another state. In some instances, special permits or peratures will be held at the point of origin, along the probable licenses may be required for the Purchaser or shipper. Hart route, and at the fi nal destination. Davis Hart Wine Co. will not assume any obligation or respon- During periods of extreme weather we strongly advise against sibility for applying for or obtaining permits or licenses. transport of wines by any means. During these times we are pleased to provide complimentary short-term storage SHIPPING until better conditions prevail, we refer to this type of hold as Our shipping policy is based on the following understanding “Weather Watch”. If your shipment is placed on a “Weather with the Bidder/Purchaser: Watch” hold, you will be notifi ed via email before noon (Cen- 1) Bidder/Purchaser acknowledges that title to wines pur- tral Time) on the scheduled date of your shipment. At this chased passes to the Bidder/Purchaser at time of purchase time you may elect to sign a “Weather Waiver” which releases or at the hammer. The Bidder/Purchaser authorizes Hart HDH from any liability for weather related damage and your Davis Hart Wine Co. to choose a common carrier on behalf shipment will be sent on the date scheduled, regardless of the of the Bidder/Purchaser which will act as the Bidder/Pur- weather conditions or temperatures. If you do not respond, chaser’s agent. HDH will automatically reschedule shipment within the next one to two weeks. Should your shipment be subject to a 2) Bidder/Purchaser acknowledges and agrees to be respon- second “Weather Watch” you will again be notifi ed via email sible for all applicable excise, use and sales taxes due their before noon (Central Time). After this time your order will be state or country related to the purchase of these wines. placed into our temperature controlled storage until the next 3) Bidder/Purchaser warrants that he/she is at least 21 years shipping season opens at which time you will be contacted of age and is purchasing the wines for personal use. again or until you re-request shipment. 4) Bidder/Purchaser shall be responsible for the shipment of these wines being received by a person at least 21 years PACKING of age. At times we may be required to re-pack wines which are in Orders can usually be processed and prepared for shipment their original wooden cases. OWCs, when listed as part of the within 48 hours of receipt of payment and any applicable taxes or lot, will automatically be shipped unless you instruct us other- permits. Orders exceeding 250 necks will require additional pro- wise. A $10 per OWC fee may be applied to shipping charges cessing time. Prior to shipment HDH will notify the Purchaser which require re-packing into shipping boxes. OWCs may of a proposed ship date, if a ship date has not been established ship separately via Ground Service. When providing shipping by HDH, the order will remain in storage until the next ship date instructions, buyers should specify that they do not want the becomes available. If an expedited ship date or special instruc- OWCs if that is their preference. tions are required, the Purchaser must contact HDH to schedule such arrangements. It is recommended that Purchasers collect COLLECTION OF PURCHASES their wines whenever feasible, as commercial shipment can All wines are stored in our temperature and humidity-con- be risky, especially in the case of older and more fragile wines. trolled cellar in downtown Chicago. Once full payment has Neither Hart Davis Hart Wine Co. nor its agents can assume been received, wines may be collected from our dock with responsibility for any deterioration resulting from shipment, 48 hours advance notice. We are located at 363 West Erie which includes, but is not limited to: scuffed labels, cracked wax (one block west of Orleans) and our hours of operation are capsules or minor seepage. Insurance will be automatically pro- Monday-Friday 8:30am to 7pm. To schedule collection of your vided at a nominal charge, which will cover solely breakage or wine please contact our Warehouse Manager, Jim Bradshaw, loss from time of purchase or at the hammer to time of delivery. at 312.482.9675. Wines must be inspected by the Purchaser upon receipt and any loss or breakage must be noted on the Shipper’s documents. STORAGE Hart Davis Hart Wine Co. must be notifi ed of any breakage or loss claims within 24 hours of delivery. Should this insurance We offer complimentary storage in our temperature and hu- coverage not be desired, a written waiver of insurance and any midity-controlled facilities for 60 days after the date of auction. subsequent claims must be received prior to the shipment of the wines. Without insurance, loss or damage due to any cause will be at the Purchaser’s risk. In most instances, once a shipment is sent, you will receive an email from the carrier which provides the tracking number and details of your shipment.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 133 CONDITIONS OF SALE 6) The term “fi nal bid” as used herein shall refer to the price at which any lot is knocked down to the Buyer. The purchase price, due from the Buyer, shall be the aggregate of the The property described in this catalog will be offered at public fi nal bid and a premium of 19.5% of the fi nal bid, together auction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent with any applicable sales or use tax. The complete purchase for various consignors (Sellers), under the following ”Condi- price will be due upon receipt of the invoice. If payment in tions of Sale” together with the “Procedures for Bidding & good cleared funds is not received within 21 days of the Payment” and “Collection, Delivery & Storage” sections in this purchase, HDH Wine Co. reserves the right to assess a late catalog. They may be amended by posted notices or oral an- charge of up to 3% of the total purchase price, in addition to nouncements made during the sale. By bidding at auction you any other rights and remedies available by law to HDH Wine agree to be bound by these terms. Co., and additional 3% late charges every two weeks follow- 1) HDH Wine Co. have the right, at our complete discretion, ing day 21. No property will be released to the Buyer until to refuse admission to the premises or participation in any HDH Wine Co. receives any applicable state and local taxes auction and to reject any bid. or compensating use taxes of another state which HDH Wine Co. may be required by law to collect. Any applicable 2) A potential buyer must complete and sign a registration storage or handling charges must also be received prior to form and provide identifi cation before bidding. We may the release of the property. In the event a charge or check require bank or other fi nancial references. is not accepted by the appropriate fi nancial institution, the 3) When making a bid, a bidder is accepting personal liability to buyer remains liable for all amounts owed on the dates due. pay the purchase price, including the buyer’s premium and 7) If the buyer fails to make payment in full in good cleared all applicable charges, unless it has been explicitly agreed in funds within the time required by paragraph 6 above, they writing with HDH Wine Co. before the commencement of the will be in default and we shall be entitled in our absolute sale that the bidder is acting as agent on behalf of an identi- discretion to exercise one or more of the following rights or fi ed third party acceptable to HDH Wine Co., and that HDH remedies (in addition to any other rights or remedies avail- Wine Co. will only look to the principal for payment. able to us by law): 4) Every attempt has been made to describe all property as i) to cancel the sale; accurately as possible. However, HDH Wine Co. and Seller do not warrant or represent, and deny responsibility for, ii) to hold the defaulting buyer liable for the total amount the accuracy of catalog descriptions, encompassing but due and to commence legal proceedings for its recov- not limited to vintage, provenance, authenticity, quality ery together with interest, legal fees and costs to the and condition as may be stated in the catalog. Any and all fullest extent permitted under applicable law; statements made relating to the property in the catalog or iii) to resell the property publicly or privately on such salesroom or contained in advertisements or promotional terms as we shall think fi t; materials are merely statements of opinion and can at no iv) to pay the seller an amount up to the net proceeds time be construed as warranties or representations of fact payable in relation to the amount bid by the default- or assumptions of any liability on the part of HDH Wine Co. ing buyer; or Seller. v) to use against any amounts which we may owe the 5) The Buyer accepts all purchases “as is.” Notwithstanding buyer in any other transactions, the outstanding any other terms of these Conditions of Sale, should HDH amount remaining unpaid by the buyer; Wine Co. receive any written claims within 21 calendar days of the auction that any property is with a shortage, ullaged vi) where several amounts are owed by the buyer to or otherwise out of condition, or that any statement in the us, in respect to different transactions, to apply catalog is without bias, then HDH Wine Co. will deem such any amount paid to discharge any amount owed in dispute as between Seller and Buyer. HDH Wine Co. will respect of any particular transaction, whether or not judge any claim through inspection of the property or by any the buyer so directs; other just means, and may cancel the sale and refund the vii) to reject at any future auction any bids made by or purchase price. At all times the decision of HDH Wine Co. on behalf of the buyer or to obtain a deposit from the will be fi nal and binding on all parties. buyer before accepting any bids; viii) to exercise all rights and remedies of a person holding security over any property in our possession owned by the buyer to the fullest extent permitted to the secured party by the law under the Uniform Commercial Code in the State of Illinois.

134 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com If we resell the property under paragraph (iii) above, the defaulting buyer shall be liable for payment of any defi ciency Acknowledgments between the total amount originally due to us and the price Photography: obtained upon resale as well as for all costs, expenses, dam- Joe Davis ages, legal fees and commissions and premiums whatever kind associated with both sales or otherwise arising from the Tasting Notes: default. If we pay any amount to the seller under paragraph Robert M. Parker (www.erobertparker.com) (iv) above, the buyer acknowledges that HDH Wine Co. shall Michael Broadbent’s Vintage Wine (Harcourt, 2002) have all of the rights of the seller, however arising, to pursue Jancis Robinson (www.jancisrobinson.com) the buyer for such amount. Allen Meadows (www.burghound.com) Steven Tanzer (www.wineaccess.com) 8) HDH Wine Co.’s Shipping Policy is as follows: The World of Fine Wine (www.fi newinemag.com) i) bidder acknowledges that title to wines purchased passes to the bidder at the time of purchase or at the hammer. Further, the bidder authorizes HDH Wine Co. to choose a common carrier on behalf of the bidder which will act as the bidder’s agent; ii) bidder acknowledges and agrees to be responsible for all applicable excise, use and sales taxes due their state related to the purchase of these wines; iii) bidder warrants that he/she is at least 21 years of age and is purchasing the wines for personal use; iv) bidder shall be responsible for the shipment of these wines being received by a person at least 21 years of age or over. 9) HDH Wine Co. reserves the right to amend the description of any lot by means of an announcement or notice in the salesroom, and to withdraw any lot at any time. 10) Unless otherwise indicated, it may be that a reserve or confi dential minimum selling price has been established on all lots. Should bidding not meet the reserve price, HDH Wine Co. may enforce the reserve by bidding on behalf of the Seller. 11) The highest bidder accepted by the auctioneer shall be the Buyer, who will assume full risk and responsibility of the lot upon the fall of the auctioneer’s gavel. The auctioneer may refuse any bid and advance the bidding at his or her discretion. If, during the auction, the Auctioneer consid- ers that any dispute has arisen between any bidders, such dispute will be resolved by the auctioneer. The auctioneer may determine to put up any lot for rebidding at any time during the auction. In the event of any dispute during or after the auction, the records of the auctioneer will be conclusive, and the decision of HDH Wine Co. will be fi nal and binding on all parties. 12) Bids submitted to HDH Wine Co. are processed and executed as a service and convenience to bidders. Neither HDH Wine Co. nor its staff shall be responsible for any failure to execute such bids or any error relating to same. 13) The rights and obligations of all parties shall be governed by the laws of the State of Illinois.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 135 Our Auction Venue TRU Restaurant

It is a privilege to hold our auctions at the award-winning restaurant Tru in Chicago. Since opening in 1999, Tru has attracted international attention and received numerous prestigious awards. They received a James Beard nomination for Best New Restaurant in 2000, and in 2002 Rick Tramonto received the coveted award of Best Chef: Midwest Region from the foundation.

Auction attendees will experience the stunning art-ﬁ lled dining room and enjoy the James Beard award-winning cuisine of Chef Rick Tramonto and Pastry Chef Gale Gand, while ordering wines from the 17,000 bottle wine cellar. Tru is a feast for the senses, with extraordinary fare and unparalleled service.

A buffet style luncheon will be served beginning at appoximately 11:30am.

To make your reservation, please contact Maria Elgass at 312.573.5597 or [email protected]. The cost is $75.

TRU 676 North St. Clair Street Chicago, IL 60611 About Hart Davis Hart Wine Co.

Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally prominent wine auction house, occupying a unique position in the rare wine market. We offer collectors and restaurateurs a broad range of options for buying and selling wines, providing unrivalled expertise and personalized service.

Founded in October 2004, Hart Davis Hart represents the alliance of three highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart, with a combined experience of over 75 years in the rare wine business. John Hart, a renowned expert, has been a leader in the rare wine retail business for over three decades. With extensive careers at Christie’s, Davis & Company, and Sotheby’s, Michael Davis and Paul Hart are the most experienced wine auctioneers in America.

Hart Davis Hart has emerged as one of the most innovative and trusted sources for rare wines in America, with over 150 years of combined experience in the specialized fi eld of fi ne and rare wines. No other fi rm can approach our level of expertise, network of relationships, or dedication to service.

Auction Contacts

Wine Inquiries & Consignments

BEN NELSON MICHAEL DAVIS PAUL HART President Vice Chairman CEO 312.573.5593 312.573.5590 312.573.5582 [email protected] [email protected] [email protected]

BEN FERDINAND ALLAN FRISCHMAN Vice President Vice President Senior Consignment Advisor Senior Specialist 312.573.5585 312.573.5591 [email protected] [email protected]

General Inquiries, Consignments & Absentee Bidding

DAVE DOMER TIM HACKETT 312.482.9658 312.573.5581 [email protected] [email protected]

Payment Arrangements Storage Shipping

KELLY ALUISE ANTHONY SUNBY JIM BRADSHAW Accounts Receivable Associate Specialist Warehouse Manager 312.482.9649 312.573.5589 312.482.9675 [email protected] [email protected] [email protected]

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 137 How to Sell Your Wines with Hart Davis Hart

Wines may be offered in one of our regularly scheduled auctions, providing the upside potential generated by competitive international bidding. 2008 was another highly successful year, with an average sold rate of 99.8%, the highest of any major wine auction ﬁ rm in the world. Bidders participated from nearly every state of the U.S., as well as Brazil, Canada, China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom.

Bring your wines to the most experienced wine auctioneers in America.

If you are interested in thinning your cellar to make room for new wines, please contact us for a complimentary appraisal and information regarding our consignment procedures. Please submit a list which details the storage conditions of your cellar, along with quantities and vintages of your wines. Our experts will review your list and determine whether your wines are best suited for auction, website, private retail services, or a combination of approaches. We will also provide appropriate estimates or selling prices. A specialist may wish to visit your cellar to survey the conditions and inspect individual bottles prior to ﬁ nal selection.

Our team can also oversee the arrangement of packing and shipping your wine aboard a licensed temperature-controlled carrier. For more information, please contact one of our consignment specialists.

State of The Art Website www.hdhwine.com

Collectors who prefer the comfort of selling wines at a ﬁ xed price in a shorter period of time may do so through our website, hdhwine.com, one of the most dynamic wine retail sites in the world. Although we do not maintain a traditional storefront, our website is open for commerce 24 hours a day, and has become the most reliable source in America for rare wines available for immediate sale. Our site is secure, fast, transaction-ready and fully searchable. Wines consigned to hdhwine.com can be inspected and posted to the website within two weeks of their receipt, often allowing consignors to begin receiving proceeds within a month of the arrival of their wine. Internet buyers may access our entire inventory, from classic wines to new releases, and our inventory can be searched by category, vintage, price, and ratings. We provide extensive tasting notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit www. hdhwine.com to experience how easy ﬁ ne & rare wine buying can be.

Private Retail Services

Hart Davis Hart proudly offers a superior wine buying experience combining a knowledgeable and friendly staff of experts with the world’s fi nest and rarest wines. Our retail inventory includes the best of new releases, as well as fi ne & rare wines of impeccable provenance, often available only through our company. Our highly qualifi ed team of Sales Associates is in regular contact with wine lovers and leading collectors around the world, informing them of recent releases and other new arrivals to our vast inventory, assisting with special needs, or simply discussing • Private Consultations / Tastings the latest market trends. We offer highly personalized consultation and sourcing • Wine Cellar Planning • Gifts / Corporate / Anniversary Bottles services for our clientele and strive to provide the best retail buying experience for • Special Events both new and seasoned wine buyers.

LEAH HAMMER DALE SALENTINY NICK PAGORIA MARIA ELGASS Retail Sales Manager Retail Sales Associate Retail Sales Associate Retail Assistant 312.573.5592 312.573.5596 312.573.2550 312.573.5597 [email protected] [email protected] [email protected] [email protected]

138 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com DELIVERY & COLLECTION INSTRUCTIONS FORM Auction Number: (0910) “KACPER” Auction Date: October 24, 2009

To facilitate delivery of your purchases, please provide the following information. We will do everything possible to expedite your request, however please allow 3-5 business days following the receipt of these documents for us to prepare your order. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to 312.482.9998. For further assistance, please contact Jim Bradshaw at 312.482.9675 or via email at [email protected].

Limitations on Importation: Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses.

Type of Delivery { Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case) { Common Carrier Ground Service (approximate fees: $25-$45 per case) { Second Day Air Service (approximate fees: $49-$113 per case) { Next Day Air Service (approximate fees: $103-$120 per case) { Fully licensed temperature controlled trucking, when available ($750.00 min. charge) { Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions { Special Instructions (Use “Special Instructions” ﬁ eld below) { Do Not Ship Original Wooden Cases (OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)

Shipping To: Shipping Payment Method:

{ Visa { MasterCard { Discover

Name

Delivery Address Credit Card Number Expiration Date

City State ZIP Card Member Signature

Attention Special Instructions:

Daytime Telephone Evening Telephone

Email Address

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 139

CATALOG SUBSCRIPTION ORDER FORM

Wine auction catalogs can be ordered individually or by subscription. Subscribers also automatically receive a list of prices realized after each auction.

Please return this form to Hart Davis Hart Wine Co. by mail or fax or order online at www.hdhwine.com.

HART DAVIS HART WINE CO. 363 W. Erie Street tel: 312.482.9996 Suite 500w fax: 312.335.9096 Chicago, IL 60654

{ One Year Subscription $80 ($120 for international orders) { Two Year Subscription $150 ($225 for international orders)

Mail To:

Name SATURDAY, OCTOBER 24, 2009 AN AUCTION OF FINEST & RAREST WINES Address 9:00AM AT TRU RESTAURANT

City State ZIP

Attention

Daytime Telephone Evening Telephone

Email Address

Payment Method:

{ Visa { MasterCard { Discover

Credit Member Name

Credit Card Number Expiration Date

Card Member Signature

Billing Address (if different from above)

Address

City State ZIP

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 141

ABSENTEE BIDS Bidding Increments up to $500 ....$20-50-80 October 24, 2009 $500-1000 ....$50 Auction 0910 “KACPER” $1000-2000 ....$100 $2000-3000 ....$200 $3000-5000 ....$200-500-800 Please print clearly, and place bids in sequential order. We reserve the right to round $5000-10,000 ....$500 any off-increment bid to the next lowest increment, as outlined below. Fax completed $10,000-20,000 ....$1000 form to 312.335.9096. $20,000-30,000 ....$2000 Absentee bids are also accepted online at www.hdhwine.com. $30,000-50,000 ....$2000-5000-8000 $50,000+ ....$5000 Note: All increments subject to the discretion of the auctioneer

Billing Name Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed in the “Bid/$” column. All lots will be obtained at the lowest possible price. I Address understand that if my bid is successful the purchase price payable will be the sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any Address state, local or compensating use tax. All bids must be received at the Hart Davis Hart Wine Co. offi ce in ample time to allow for proper processing before the sale. Bank and credit card references must be included on this form. City State ZIP Hart Davis Hart Wine Co. does not charge for this bidding service with the understanding that any failure to execute bids or error in doing so shall not be Work Phone Fax the responsibility of Hart Davis Hart Wine Co. or its staff.

All bids are subject to the terms of the “Conditions of Sale” and “Procedures for Home Phone Cellular Phone Bidding & Payment” printed in this catalog.

Email (Required) Payment for successful bids due upon receipt of invoice.

Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding LOT # NUMBER OF LOTS BID/$ & Payment” printed in this catalog. (IN NUMERIC ORDER) (NOTE INCREMENTS)

All bidders must supply a valid credit card in order to place bids as per the Conditions of Sale.

{ Visa { MasterCard { Discover

Card # (Required) Exp Date (Required)

Signature (Required) Security Code (Required)

To ensure that bids will be accepted and delivery of lots not delayed, bidders not known to Hart Davis Hart Wine Co. are required to supply a bank reference.

Name of Bank(s)

Account Number(s)

Name of Account Ofﬁ cer(s) Bank Telephone Number

If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We regret that credit cards are not accepted for licensee transactions.

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

If I am successful, please:

{ Payment will be sent by wire transfer or check upon receipt of invoice { Charge to the credit card listed on this form ($25,000 max per buyer)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0910 143 Name Page #

LOT # NUMBER OF LOTS BID/$ Bidding Increments (IN NUMERIC ORDER) (NOTE INCREMENTS) up to $500 ....$20-50-80 $500-1000 ....$50 $1000-2000 ....$100 $2000-3000 ....$200 $3000-5000 ....$200-500-800 $5000-10,000 ....$500 $10,000-20,000 ....$1000 $20,000-30,000 ....$2000 $30,000-50,000 ....$2000-5000-8000 $50,000+ ....$5000 Note: All increments subject to the discretion of the auctioneer

LOT # NUMBER OF LOTS BID/$ (IN NUMERIC ORDER) (NOTE INCREMENTS)

144 Auction 0910 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com