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Head Chef David Mitchell Head Chef David Mitchell December 24-25 House Gravlax Apple + Curry Salad housemade gravlax + potato cake + onion + capers + crème fraiche 12 farmers’ market apples + cranberries + toasted hazelnuts + arugula + (add NC Ossetra Caviar +18) radicchio + pickled onions + apple-curry vinaigrette 10 Mushroom & Spinach Hushpuppies Local Greens Salad (can be made ) red pepper puree + goat cheese 9 market tomatoes + winter carrots + cranberries + toasted pecans + goat cheese vinaigrette 9 Edamame Hummus spicy pickled carrots + sesame seeds + rice crackers 9 Crispy Brussels Sprouts mustard vinaigrette + crispy garlic + togarashi 9 Cheese + Charcuterie Board housemade + hand-selected artisan meats + artisan cheeses + Sweet Potato Coconut Curry Soup housemade jam + house pickles + toasty bread 19 maple syrup + toasted peanuts + chive oil 7 Herb-Rubbed Prime Rib* 12 oz rare cut + garlic mashed potatoes + sautéed greens + red wine jus 33 Pairing: Cabernet Sauvignon, Martin Ray 2017 (Napa) Pan Seared Striped Bass Figgy Pudding lentils + mirepoix + crispy leeks + lemon beurre blanc 27 warm fig cake + vanilla toffee sauce + fresh whipped cream 7 Pairing: Chablis, Gilbert Picq 2018 (Burgundy, France) Roast Duck Farmers’ Market Apple Cobbler sweet potato gratin + caramelized fennel + green peas + duck jus 25 house cinnamon mascarpone 7 Pairing: Pinot Noir, Cambria ‘Julia’s Vineyard’ 2016 (Santa Maria, CA) Chocolate Chess Pie Tomato & Sea Salt Fettuccine chocolate shavings + fresh whipped cream 9 housemade pasta + sauteed red onions + kale + grape tomatoes + yellow pepper alfredo + parmesan + breadcrumbs 18 Housemade Ice Cream + Sorbet (add grilled chicken +6; sautéed shrimp +8) ask your server for today’s selections – one scoop 2 – three scoops 5 Pairing: Sangiovese, Avignonesi 2018 (Montepulciano, Italy) Pork Ossobuco manchego grits + sautéed greens + gremolata + coffee jus 25 Pairing: Douro, Quinta do Crasto 2017 (Portugal) Big Veggie Roast Garlic Mashed Potatoes 7 roasted spaghetti squash + carrots + butternut squash + green peas Sautéed Greens 7 + roasted pepper + radicchio + watermelon radish + black garlic vinaigrette 16 (add grilled chicken +6; sautéed shrimp +8) Roasted Mushrooms 7 Pairing: Cotes du Rhone, Saint Cosme 2019 (France) We realize that today is a day for good food and good cheer with family. Out of consideration for other guests who want to dine, we respectfully ask that you continue your celebration at home once the meal has ended. gluten free vegetarian vegan *Denotes raw or rare preparation. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 20% gratuity will be added to parties of six or more. Plates reserves the right to add 20% gratuity to unsigned or missing credit card receipts. B.E.C. Sandwich* soft scrambled eggs + chives + bacon + hoop cheddar + spicy mayo + choice of sourdough, brioche, english muffin or wrap + choice of side home fries, fresh fruit or salad 11 NC Crab Cake + Fried Egg Benedict* nc lump crab cakes + over easy eggs + house biscuit + side salad + home fries + classic hollandaise 17 Huevos Rancheros* two sunny eggs + refried beans + fried corn tortilla + salsa verde + queso fresco + avocado + pico de gallo 13 Big Country Breakfast Plate* 3 over easy eggs + bacon + house sausage + home fries + cheddar grits 13 Pearl Sugar Belgian Waffles whipped mascarpone + apple butter + maple syrup + choice of bacon or fresh fruit 12 Quiche smoked oyster mushroom + caramelized onion + cheddar + side salad 11 .
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