Head Chef Tommy Boland

Baked heritage beetroots, celeriac, carrot, apple, goat’s curd, sorrel, ice wine vinegar £7 Slow cooked Bantham duck egg, salsify, pumpkin, yellow chanterelles, Perigord truffle butter £9 Grilled fillet of Cornish mackerel, oyster, pickled cucumber, dill, radish £9 Roasted isle of Orkney scallops, squash purée, Jerusalem artichoke gratin, sage, pickled walnut £16.50 Pan fried foie gras, apple tart fine, almond crumble, pickled apple £14 Tartare of Scottish beef, truffle cream, pickled mushrooms, crispy shallot, nasturtium £10.50 Warm salad of duck, port soaked currants, candied parsnip, bitter leaves, aged sherry vinegar £8

Baked butternut squash, braised onion, chanterelles, brown butter, chestnuts, roots £18 Steamed fillet of cod, exotic mushrooms, chilli, lardo, soy sauce, coriander £24 Pan-fried sea bream fillet, yellow chanterelles, leeks, cauliflower, parmesan gnocchi £22 Roasted wild Cornish turbot, charred potatoes, winter cabbage, celeriac, truffle and hazelnut pesto £28 Roasted loin of Scottish venison, creamed cabbage, bacon, pickled pear, beetroot £30 Rump of veal, buckwheat spätzle, Jerusalem artichoke, cavolo nero, salsify, parmesan £26 Pork chop and glazed cheek, creamed potato, charred onion, roasted carrots, pancetta, roasting juices £24 Creamed potatoes / Cavolo nero £3.50 each

Vanilla baked cheesecake, mango, lime £7 Pistachio soufflé, bitter chocolate ice cream £9.50 Crème caramel, golden raisins, Sauternes £8 Compressed pineapple, brown sugar, sorrel, lime, passion fruit £7 Roasted pear, almond financier, frozen white chocolate, honey £8.50 Chocolate brownie sundae, Tonka bean, salted caramel, 100’s and 1000’s £8 Selection of cheese, hazelnut & raisin bread, seasonal fruit chutney, grapes £10.50

A big welcome to Bird of Smithfield from all the team. Please speak to your waiter before ordering if you have any food allergies or intolerances. A discretionary service charge of 12.5% will be added to your bill