Energy Conservation Involving 2 Respiratory Circuits
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Comparison of Enzymatic Activities and Proteomic Profiles Of
Sechovcová et al. Proteome Science (2019) 17:2 https://doi.org/10.1186/s12953-019-0150-3 RESEARCH Open Access Comparison of enzymatic activities and proteomic profiles of Butyrivibrio fibrisolvens grown on different carbon sources Hana Sechovcová1,5* , Lucie Kulhavá2,4, Kateřina Fliegerová1, Mária Trundová3, Daniel Morais6, Jakub Mrázek1 and Jan Kopečný1 Abstract Background: The rumen microbiota is one of the most complex consortia of anaerobes, involving archaea, bacteria, protozoa, fungi and phages. They are very effective at utilizing plant polysaccharides, especially cellulose and hemicelluloses. The most important hemicellulose decomposers are clustered with the genus Butyrivibrio.As the related species differ in their range of hydrolytic activities and substrate preferences, Butyrivibrio fibrisolvens was selected as one of the most effective isolates and thus suitable for proteomic studies on substrate comparisons in the extracellular fraction. The B. fibrisolvens genome is the biggest in the butyrivibria cluster and is focused on “environmental information processing” and “carbohydrate metabolism”. Methods: The study of the effect of carbon source on B. fibrisolvens 3071 was based on cultures grown on four substrates: xylose, glucose, xylan, xylan with 25% glucose. The enzymatic activities were studied by spectrophotometric and zymogram methods. Proteomic study was based on genomics, 2D electrophoresis and nLC/MS (Bruker Daltonics) analysis. Results: Extracellular β-endoxylanase as well as xylan β-xylosidase activities were induced with xylan. The presence of the xylan polymer induced hemicellulolytic enzymes and increased the protein fraction in the interval from 40 to 80 kDa. 2D electrophoresis with nLC/MS analysis of extracellular B. fibrisolvens 3071 proteins found 14 diverse proteins with significantly different expression on the tested substrates. -
Proteome Analysis of Xylose Metabolism in Rhodotorula Toruloides During Lipid Production Ievgeniia A
Tiukova et al. Biotechnol Biofuels (2019) 12:137 https://doi.org/10.1186/s13068-019-1478-8 Biotechnology for Biofuels RESEARCH Open Access Proteome analysis of xylose metabolism in Rhodotorula toruloides during lipid production Ievgeniia A. Tiukova1,2* , Jule Brandenburg2, Johanna Blomqvist2,3, Sabine Sampels2, Nils Mikkelsen2, Morten Skaugen4, Magnus Ø. Arntzen4, Jens Nielsen1, Mats Sandgren2 and Eduard J. Kerkhoven1 Abstract Background: Rhodotorula toruloides is a promising platform organism for production of lipids from lignocellulosic substrates. Little is known about the metabolic aspects of lipid production from the lignocellolosic sugar xylose by oleaginous yeasts in general and R. toruloides in particular. This study presents the frst proteome analysis of the metabolism of R. toruloides during conversion of xylose to lipids. Results: Rhodotorula toruloides cultivated on either glucose or xylose was subjected to comparative analysis of its growth dynamics, lipid composition, fatty acid profles and proteome. The maximum growth and sugar uptake rate of glucose-grown R. toruloides cells were almost twice that of xylose-grown cells. Cultivation on xylose medium resulted in a lower fnal biomass yield although fnal cellular lipid content was similar between glucose- and xylose-grown cells. Analysis of lipid classes revealed the presence of monoacylglycerol in the early exponential growth phase as well as a high proportion of free fatty acids. Carbon source-specifc changes in lipid profles were only observed at early exponential growth phase, where C18 fatty acids were more saturated in xylose-grown cells. Proteins involved in sugar transport, initial steps of xylose assimilation and NADPH regeneration were among the proteins whose levels increased the most in xylose-grown cells across all time points. -
Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis
International Journal of Molecular Sciences Review Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis David Johane Machate 1, Priscila Silva Figueiredo 2 , Gabriela Marcelino 2 , Rita de Cássia Avellaneda Guimarães 2,*, Priscila Aiko Hiane 2 , Danielle Bogo 2, Verônica Assalin Zorgetto Pinheiro 2, Lincoln Carlos Silva de Oliveira 3 and Arnildo Pott 1 1 Graduate Program in Biotechnology and Biodiversity in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] (D.J.M.); [email protected] (A.P.) 2 Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; pri.fi[email protected] (P.S.F.); [email protected] (G.M.); [email protected] (P.A.H.); [email protected] (D.B.); [email protected] (V.A.Z.P.) 3 Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-67-3345-7416 Received: 9 March 2020; Accepted: 27 March 2020; Published: 8 June 2020 Abstract: Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in animal models and human subjects, which affect directly short-chain fatty acid (SCFA) production and host health. This review aims to highlight the interplay of fatty acid (FA) intake and gut microbiota composition and its interaction with hosts in health promotion and obesity prevention and its related metabolic dysbiosis. -
Xylose Fermentation to Ethanol by Schizosaccharomyces Pombe Clones with Xylose Isomerase Gene." Biotechnology Letters (8:4); Pp
NREL!TP-421-4944 • UC Category: 246 • DE93000067 l I Xylose Fermenta to Ethanol: A R ew '.) i I, -- , ) )I' J. D. McMillan I ' J.( .!i �/ .6' ....� .T u�.•ls:l ., �-- • National Renewable Energy Laboratory II 'J 1617 Cole Boulevard Golden, Colorado 80401-3393 A Division of Midwest Research Institute Operated for the U.S. Department of Energy under Contract No. DE-AC02-83CH10093 Prepared under task no. BF223732 January 1993 NOTICE This report was prepared as an account of work sponsored by an agency of the United States government. Neither the United States government nor any agency thereof, nor any of their employees, makes any warranty, express or implied, or assumes any legal liability or responsibility for the accuracy, com pleteness, or usefulness of any information, apparatus, product, or process disclosed, or represents that its use would not infringe privately owned rights. Reference herein to any specific commercial product, process, or service by trade name, trademark, manufacturer, or otherwise does not necessarily con stitute or imply its endorsement, recommendation, or favoring by the United States government or any agency thereof. The views and opinions of authors expressed herein do not necessarily state or reflect those of the United States government or any agency thereof. Printed in the United States of America Available from: National Technical Information Service U.S. Department of Commerce 5285 Port Royal Road Springfield, VA22161 Price: Microfiche A01 Printed Copy A03 Codes are used for pricing all publications. The code is determined by the number of pages in the publication. Information pertaining to the pricing codes can be found in the current issue of the following publications which are generally available in most libraries: Energy Research Abstracts (ERA); Govern ment Reports Announcements and Index ( GRA and I); Scientific and Technical Abstract Reports(STAR); and publication NTIS-PR-360 available from NTIS at the above address. -
Characterization of Antibiotic Resistance Genes in the Species of the Rumen Microbiota
ARTICLE https://doi.org/10.1038/s41467-019-13118-0 OPEN Characterization of antibiotic resistance genes in the species of the rumen microbiota Yasmin Neves Vieira Sabino1, Mateus Ferreira Santana1, Linda Boniface Oyama2, Fernanda Godoy Santos2, Ana Júlia Silva Moreira1, Sharon Ann Huws2* & Hilário Cuquetto Mantovani 1* Infections caused by multidrug resistant bacteria represent a therapeutic challenge both in clinical settings and in livestock production, but the prevalence of antibiotic resistance genes 1234567890():,; among the species of bacteria that colonize the gastrointestinal tract of ruminants is not well characterized. Here, we investigate the resistome of 435 ruminal microbial genomes in silico and confirm representative phenotypes in vitro. We find a high abundance of genes encoding tetracycline resistance and evidence that the tet(W) gene is under positive selective pres- sure. Our findings reveal that tet(W) is located in a novel integrative and conjugative element in several ruminal bacterial genomes. Analyses of rumen microbial metatranscriptomes confirm the expression of the most abundant antibiotic resistance genes. Our data provide insight into antibiotic resistange gene profiles of the main species of ruminal bacteria and reveal the potential role of mobile genetic elements in shaping the resistome of the rumen microbiome, with implications for human and animal health. 1 Departamento de Microbiologia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil. 2 Institute for Global Food Security, School of Biological -
Production of Fuels and Chemicals from Xylose by Engineered Saccharomyces Cerevisiae: a Review and Perspective Suryang Kwak and Yong‑Su Jin*
Kwak and Jin Microb Cell Fact (2017) 16:82 DOI 10.1186/s12934-017-0694-9 Microbial Cell Factories REVIEW Open Access Production of fuels and chemicals from xylose by engineered Saccharomyces cerevisiae: a review and perspective Suryang Kwak and Yong‑Su Jin* Abstract Efcient xylose utilization is one of the most important pre-requisites for developing an economic microbial conver‑ sion process of terrestrial lignocellulosic biomass into biofuels and biochemicals. A robust ethanol producing yeast Saccharomyces cerevisiae has been engineered with heterologous xylose assimilation pathways. A two-step oxi‑ doreductase pathway consisting of NAD(P)H-linked xylose reductase and NAD +-linked xylitol dehydrogenase, and one-step isomerase pathway using xylose isomerase have been employed to enable xylose assimilation in engi‑ neered S. cerevisiae. However, the resulting engineered yeast exhibited inefcient and slow xylose fermentation. In order to improve the yield and productivity of xylose fermentation, expression levels of xylose assimilation pathway enzymes and their kinetic properties have been optimized, and additional optimizations of endogenous or heter‑ ologous metabolisms have been achieved. These eforts have led to the development of engineered yeast strains ready for the commercialization of cellulosic bioethanol. Interestingly, xylose metabolism by engineered yeast was preferably respiratory rather than fermentative as in glucose metabolism, suggesting that xylose can serve as a desir‑ able carbon source capable of bypassing metabolic barriers exerted by glucose repression. Accordingly, engineered yeasts showed superior production of valuable metabolites derived from cytosolic acetyl-CoA and pyruvate, such as 1-hexadecanol and lactic acid, when the xylose assimilation pathway and target synthetic pathways were optimized in an adequate manner. -
Metabolic Changes Induced by Deletion of Transcriptional Regulator GCR2 in Xylose- Fermenting Saccharomyces Cerevisiae
microorganisms Article Metabolic Changes Induced by Deletion of Transcriptional Regulator GCR2 in Xylose- Fermenting Saccharomyces cerevisiae Minhye Shin 1 and Soo Rin Kim 2,* 1 Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea; [email protected] 2 School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea * Correspondence: [email protected]; Tel.: +82-53-950-7769 Received: 27 August 2020; Accepted: 25 September 2020; Published: 29 September 2020 Abstract: Glucose repression has been extensively studied in Saccharomyces cerevisiae, including the regulatory systems responsible for efficient catabolism of glucose, the preferred carbon source. However, how these regulatory systems would alter central metabolism if new foreign pathways are introduced is unknown, and the regulatory networks between glycolysis and the pentose phosphate pathway, the two major pathways in central carbon metabolism, have not been systematically investigated. Here we disrupted gcr2, a key transcriptional regulator, in S. cerevisiae strain SR7 engineered to heterologously express the xylose-assimilating pathway, activating genes involved in glycolysis, and evaluated the global metabolic changes. gcr2 deletion reduced cellular growth in glucose but significantly increased growth when xylose was the sole carbon source. Global metabolite profiling revealed differential regulation of yeast metabolism in SR7-gcr2∆, especially carbohydrate and nucleotide metabolism, depending on the carbon source. In glucose, the SR7-gcr2∆ mutant showed overall decreased abundance of metabolites, such as pyruvate and sedoheptulose-7-phosphate, associated with central carbon metabolism including glycolysis and the pentose phosphate pathway. However, SR7-gcr2∆ showed an increase in metabolites abundance (ribulose-5-phosphate, sedoheptulose-7-phosphate, and erythrose-4-phosphate) notably from the pentose phosphate pathway, as well as alteration in global metabolism when compared to SR7. -
Metabolic Engineering for Improved Microbial Pentose Fermentation
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Universidade do Minho: RepositoriUM AUTOPHAGIC PUNCTUM ARTICLE ADDENDUM Bioengineered Bugs 1:6, 1-6; November/December 2010; © 2010 Landes Bioscience Metabolic engineering for improved microbial pentose fermentation Sara Fernandes1 and Patrick Murray2,* 1IBB-Institute for Biotechnology and Bioengineering; Centre of Biological Engineering; Universidade do Minho; Braga Portugal; 2Shannon Applied Biotechnology Centre; Limerick Institute Technology; Limerick Ireland lobal concern over the depletion of yeast species such as Pachysolen sp. and Gfossil fuel reserves, and the detri- Pichia sp., S. cerevisiae does not metabo- mental impact that combustion of these lise the pentose sugars, xylose and arabi- materials has on the environment, is nose, and it was not until the late 1970s focusing attention on initiatives to cre- that the first steps were taken to develop ate sustainable approaches for the pro- methods to engineer pentose metabolism duction and use of biofuels from various in this yeast. The ability of S. cerevisiae in biomass substrates. The development of fermenting lignocellulose hydrolysates has a low-cost, safe and eco-friendly process been demonstrated repeatedly.1 S. cerevi- for the utilisation of renewable resources siae produces ethanol with stoichiometric to generate value-added products with yields from hexose sugars and tolerates a biotechnological potential as well as wide spectrum of inhibitors and elevated robust microorganisms capable of effi- osmotic pressure. For these reasons, it has cient fermentation of all types of sugars been recognised that genetic engineering are essential to underpin the economic of naturally fermenting microorganisms production of biofuels from biomass such as S. -
MICRO-ORGANISMS and RUMINANT DIGESTION: STATE of KNOWLEDGE, TRENDS and FUTURE PROSPECTS Chris Mcsweeney1 and Rod Mackie2
BACKGROUND STUDY PAPER NO. 61 September 2012 E Organización Food and Organisation des Продовольственная и cельскохозяйственная de las Agriculture Nations Unies Naciones Unidas Organization pour организация para la of the l'alimentation Объединенных Alimentación y la United Nations et l'agriculture Наций Agricultura COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE MICRO-ORGANISMS AND RUMINANT DIGESTION: STATE OF KNOWLEDGE, TRENDS AND FUTURE PROSPECTS Chris McSweeney1 and Rod Mackie2 The content of this document is entirely the responsibility of the authors, and does not necessarily represent the views of the FAO or its Members. 1 Commonwealth Scientific and Industrial Research Organisation, Livestock Industries, 306 Carmody Road, St Lucia Qld 4067, Australia. 2 University of Illinois, Urbana, Illinois, United States of America. This document is printed in limited numbers to minimize the environmental impact of FAO's processes and contribute to climate neutrality. Delegates and observers are kindly requested to bring their copies to meetings and to avoid asking for additional copies. Most FAO meeting documents are available on the Internet at www.fao.org ME992 BACKGROUND STUDY PAPER NO.61 2 Table of Contents Pages I EXECUTIVE SUMMARY .............................................................................................. 5 II INTRODUCTION ............................................................................................................ 7 Scope of the Study ........................................................................................................... -
Levels of Enzymes of the Pentose Phosphate Pathway in Pachysolen Tannophilus Y-2460 and Selected Mutants
Levels of enzymes of the pentose phosphate pathway in Pachysolen tannophilus Y-2460 and selected mutants Anil H. Lachke Division of Biochemical Sciences, National Chemical Laboratory, Poona 411008, India and Thomas W. Jeffries US Department of Agriculture, Forest Service, Forest Products Laboratory, One Gifford Pinchot Drive, Madison, WI 53705-2398, USA (Received 24 September 1985; revised 6 January 1986) The compositions of intracellular pentose phosphate pathway enzymes have been examined in mutants of Pachysolen tannophilus NRRL Y-2460 which possessed enhanced D-xylose fermentation rates. The levels of oxidoreductive enzymes involved in converting D-xylose to D-xylulose via xylitol were 1.5-14.7-fold higher in mutants than in the parent. These enzymes were still under inductive control by D-xylose in the mutants. The D-xylose reductase activity (EC 1.1.1.21) which catalyses the conversion of D-xylose to xylitol was supported with either NADPH or NADH as coenzyme in all the mutant strains. Other enzyme specific activities that generally increased were: xylitol dehydro- genase (EC 1.1.1.9), 1.2-1.6-fold; glucose-6-phosphate dehydrogenase (EC 1.1.1.49), 1.9-2.6-fold; D-xylulose-5-phosphate phosphoketolase (EC 4.1.2.9), 1.2-2.61fold; and alcohol dehydrogenase (EC 1.1.1.1). 1.5-2.7-fold. The increase of enzymatic activities, 5.3-10.3-fold, occurring in D- xylulokinase (EC 2.7.1.17), suggested a pivotal role for this enzyme in utilization of D-xylose by these mutants. The best ethanol-producing mutant showed the highest ratio of NADH- to NADPH- linked D-xyloSe reductase activity and high levels of all other pentose phosphate pathway enzymes assayed. -
Dynamic Metabolomics Differentiates Between Carbon and Energy
Bergdahl et al. Biotechnology for Biofuels 2012, 5:34 http://www.biotechnologyforbiofuels.com/content/5/1/34 RESEARCH Open Access Dynamic metabolomics differentiates between carbon and energy starvation in recombinant Saccharomyces cerevisiae fermenting xylose Basti Bergdahl1*, Dominik Heer2, Uwe Sauer2, Bärbel Hahn-Hägerdal1 and Ed WJ van Niel1 Abstract Background: The concerted effects of changes in gene expression due to changes in the environment are ultimately reflected in the metabolome. Dynamics of metabolite concentrations under a certain condition can therefore give a description of the cellular state with a high degree of functional information. We used this potential to evaluate the metabolic status of two recombinant strains of Saccharomyces cerevisiae during anaerobic batch fermentation of a glucose/xylose mixture. Two isogenic strains were studied, differing only in the pathways used for xylose assimilation: the oxidoreductive pathway with xylose reductase (XR) and xylitol dehydrogenase (XDH) or the isomerization pathway with xylose isomerase (XI). The isogenic relationship between the two strains ascertains that the observed responses are a result of the particular xylose pathway and not due to unknown changes in regulatory systems. An increased understanding of the physiological state of these strains is important for further development of efficient pentose-utilizing strains for bioethanol production. Results: Using LC-MS/MS we determined the dynamics in the concentrations of intracellular metabolites in central carbon metabolism, nine amino acids, the purine nucleotides and redox cofactors. The general response to the transition from glucose to xylose was increased concentrations of amino acids and TCA-cycle intermediates, and decreased concentrations of sugar phosphates and redox cofactors. -
Using a Different Growth Medium
doi:10.2478/v10014-011-0009-5 COBISS: 1.01 Agris category code: L51 USING A DIFFERENT GROWTH MEDIUM GREATLY IMPROVES DISTINCTION OF Butyrivibrio fibrisolvens AND Pseudobutyrivibrio xylanivorans STRAINS BY THE CELLULAR FATTY ACIDS AND ALDEHYDES PROFILES Maša ZOREC 1, Maša VODOVNIK 2, Romana MARINŠEK LOGAR 2 Received October 22, 2010; accepted December 21, 2010. Delo je prispelo 22. oktobra 2010, sprejeto 21. decembra 2010. Using a different growth medium greatly improves distinction Uporaba različnih gojišč bistveno olajša ločevanje sevov Bu- of Butyrivibrio fibrisolvens and Pseudobutyrivibrio xylanivo- tyrivibrio fibrisolvens in Pseudobutyrivibrio xylanivorans na rans strains by the cellular fatty acids and aldehydes profiles osnovi profilov maščobnih kislin in aldehidov A total of 11 ruminal strains currently assigned to Butyr- Skupno smo gojili 11 vampnih sevov iz vrst Butyrivibrio ivibrio fibrisolvens and Pseudobutyrivibrio xylanivorans were fibrisolvens in Pseudobutyrivibrio xylanivorans v dveh različnih cultivated in two different media, rumen fluid containing M2 gojiščih: v M2 z vampnim sokom in v M330 z mešanico krat- and short-chain fatty acid (SCFA) containing M330, and their koverižnih maščobnih kislin (SCFA). S plinsko kromatografijo cellular fatty acid methyl esters (FAME) and dimethylacetals smo analizirali njihove metilne estre celičnih maščobnih kislin (DMA) were analyzed using gas chromatography. A compari- (FAME) in dimetilacetale (DMA). Primerjava sestave FAME/ son of the FAME/DMA compositions revealed that the dif- DMA je razkrila, da razlika v vsebnosti SCFA v gojišču pov- ference in SCFA contents in the growth medium induced a zroči izrazit kvantitativen učinek na deleže celičnih razvejanih pronounced quantitative effect on the cellular branched-chain maščobnih kislin in aldehidov le pri sevih vrste P.