Sugar Sensing and Signaling in Plants
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Avocado Carbohydrate Fluctuations. II. Fruit Growth and Ripening
J. AMER. SOC. HORT. SCI. 124(6):676–681. 1999. ‘Hass’ Avocado Carbohydrate Fluctuations. II. Fruit Growth and Ripening Xuan Liu, Paul W. Robinson, Monica A. Madore, Guy W. Witney,1 and Mary Lu Arpaia2 Department of Botany and Plant Sciences, University of California, Riverside, CA 92521 ADDITIONAL INDEX WORDS. ‘Hass’ avocado, ‘Duke 7’ rootstock, D-mannoheptulose, Persea americana, perseitol, soluble sugar, starch ABSTRACT. Changes in soluble sugar and starch reserves in avocado (Persea americana Mill. on ‘Duke 7’ rootstock) fruit were followed during growth and development and during low temperature storage and ripening. During the period of rapid fruit size expansion, soluble sugars accounted for most of the increase in fruit tissue biomass (peel: 17% to 22%, flesh: 40% to 44%, seed: 32% to 41% of the dry weight). More than half of the fruit total soluble sugars (TSS) was comprised of the seven carbon (C7) heptose sugar, D-mannoheptulose, and its polyol form, perseitol, with the balance being accounted for by the more common hexose sugars, glucose and fructose. Sugar content in the flesh tissues declined sharply as oil accumulation commenced. TSS declines in the seed were accompanied by a large accumulation of starch (≈30% of the dry weight). During postharvest storage at 1 or 5 °C, TSS in peel and flesh tissues declined slowly over the storage period. Substantial decreases in TSS, and especially in the C7 sugars, was observed in peel and flesh tissues during fruit ripening. These results suggest that the C7 sugars play an important role, not only in metabolic processes associated with fruit development, but also in respiratory processes associated with postharvest physiology and fruit ripening. -
Postulated Physiological Roles of the Seven-Carbon Sugars, Mannoheptulose, and Perseitol in Avocado
J. AMER. SOC. HORT. SCI. 127(1):108–114. 2002. Postulated Physiological Roles of the Seven-carbon Sugars, Mannoheptulose, and Perseitol in Avocado Xuan Liu,1 James Sievert, Mary Lu Arpaia, and Monica A. Madore2 Department of Botany and Plant Sciences, University of California, Riverside, CA 92521 ADDITIONAL INDEX WORDS. ‘Hass’ avocado on ‘Duke 7’ rootstock, phloem transport, ripening, Lauraceae ABSTRACT. Avocado (Persea americana Mill.) tissues contain high levels of the seven-carbon (C7) ketosugar mannoheptulose and its polyol form, perseitol. Radiolabeling of intact leaves of ‘Hass’ avocado on ‘Duke 7’ rootstock indicated that both perseitol and mannoheptulose are not only primary products of photosynthetic CO2 fixation but are also exported in the phloem. In cell-free extracts from mature source leaves, formation of the C7 backbone occurred by condensation of a three-carbon metabolite (dihydroxyacetone-P) with a four-carbon metabolite (erythrose-4-P) to form sedoheptulose-1,7- bis-P, followed by isomerization to a phosphorylated D-mannoheptulose derivative. A transketolase reaction was also observed which converted five-carbon metabolites (ribose-5-P and xylulose-5-P) to form the C7 metabolite, sedoheptu- lose-7-P, but this compound was not metabolized further to mannoheptulose. This suggests that C7 sugars are formed from the Calvin Cycle, not oxidative pentose phosphate pathway, reactions in avocado leaves. In avocado fruit, C7 sugars were present in substantial quantities and the normal ripening processes (fruit softening, ethylene production, and climacteric respiration rise), which occurs several days after the fruit is picked, did not occur until levels of C7 sugars dropped below an apparent threshold concentration of ≈20 mg·g–1 fresh weight. -
The Regulation of Phosphoenolpyruvate Carboxylase in Stomatal Guard Cells of Commelina Communis
The Regulation of Phosphoenolpyruvate Carboxylase in Stomatal Guard Cells of Commelina communis by John Paul S. Nelson Thesis submitted for the degree of doctor of philosophy Department of Biochemistry University of Glasgow 1994 ProQuest Number: 13833766 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a com plete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest 13833766 Published by ProQuest LLC(2019). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States C ode Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106- 1346 Contents of Thesis Page Contents ii List of figures vii List of tables ix Abbreviations x Acknowledgements xi Summary xii Chapter 1: Introduction 1.1 General features of stomata 1 1.1.1 Stomatal regulation of photosynthesis and 5 responses to environmental stimuli 1.1.2 The osmotic relations of guard cells 8 1.2 Guard cell ionic relations and metabolism. 9 1.2.1 K+ uptake and efflux 11 1.2.2 CL uptake and efflux 11 1.2.3 Malate accumulation and removal 12 1.2.4 Contribution of sugars to turgor changes in guard 17 cells 1.3 Phosphoenolpyruvate carboxylase - a key enzyme 19 in plant metabolism. 1.3.1 Phosphoenolpyruvate carboxylase activity in 19 plant tissues. -
Abstract English
Chapter 10 Summary and discussion The pentose phosphate pathway (PPP) provides an additional pathway for oxidation of glucose. In most tissues 80% to 90% of glucose oxidation is by glycolysis, and the remainder is oxidized by the PPP. In recent years, two defects in the PPP have been discovered [1-3]. Firstly, in 1999, our group reported on a patient with a slowly progressive leukoencephalopathy of unknown origin and massive accumulation of ribitol and D-arabitol in the brain and CSF and to a lesser extend in plasma and urine. In 2004, a deficiency of ribose-5-phosphate isomerase (RPI) was demonstrated in cultured cells from this patient and mutations were detected in the RPIa gene. Secondly, in 2001, the first patient with a deficiency of transaldolase (TALDO) was described. The disease was found in a teenage girl who had presented in the newborn period with an aortic coarctation, enlarged clitoris and mild bleeding tendencies. After several months she developed hepatosplenomegaly. In urine elevated concentrations of D-arabitol, ribitol and erythritol were found with only very mild elevations in plasma and CSF. Diagnosis was confirmed by the detection of a homozygous deletion of 3- bp in exon 5 of the TALDO gene and deficient TALDO activity in lymphoblasts at the age of ten. At that age she had developed liver cirrhosis and persistent hepatomegaly. A second patient with TALDO deficiency was detected in 2005 [4]. The girl was a newborn with severe liver failure and cardiomyopathy and she died at 18 days from respiratory failure. The work presented in this thesis has mostly focused on improving the diagnosis of patients with a defect in the PPP, expanding the knowledge of these disorders and studying the function and importance of the PPP. -
The Utilization of D-Mannoheptulose
THE UTILI.ZATION OF (I-MANNOHEPTdLOSE @-MANNO- KETOHEPTOSE) BY ADULT RABBITS BY JOSEPH H. ROE AND C. S. HUDSON (From the Department of Biochemistry, School of Medicine, George Washing- ton University, and the National Institute of Health, United States Downloaded from Public Health Service, Washington) (Receivedfor publication, September17, 1935) d-Mannoheptulose, a 7-carbon ketose, was isolated from the fruit of the avocado tree, Persea gratissimu, by La Forge (1) in 1917. La Forge found the configuration of this sugar is as follows: www.jbc.org H H OHOHO I I I I II CBOH-C-C-C-C-C-CHzOH at UNIV OF CALIFORNIA RIVERS, on February 9, 2013 I I I I OHOHH H This ketoheptose occurs in the free state in the avocado fruit. The fact that this fruit has been regarded for centuries as an esteemed food made it seem probable that this sugar is assimilated by animals. Such a finding, if demonstrated, would be interesting because no 7-carbon monosaccharide has so far been observed to be utilized by the animal organism. A study of the physiological availability and metabolism of this sugar has therefore been undertaken. d-Mannoheptulose Tolerance Preparation of Mannoheptulose-The mannoheptulose used in the experiments reported in this paper was prepared from avocado pears by Miss Edna Montgomery at the National Institute of Health following the method of La Forge (1). The product was of the highest purity, being free from perseitol and Z-arabinose, and having an [(YIP value of +29.3” in water and a melting point of 152”. -
Metabolism of D-Mannoheptulose. Excretion of the Sugar After Eating
METABOLISM OF d-MANNOHEPTTJLOSE. EXCRETION OF THE SUGAR AFTER EATING AVOCADO BY N. R. BLATHERWICK, HARDY W. LARSON, AND SUSAN D. SAWYER Downloaded from (From the Biochemical Laboratory of the Metropolitan Life Insurance Company, New York) (Received for publication, January 20, 1940) Roe and Hudson (1) administered d-mannoheptulose’ to rabbits and concluded from their experiments that this sugar is available www.jbc.org to this animal. The same authors (2) later concluded that the rat and the dog were unable to utilize the sugar. Unpublished experiments performed in this laboratory gave no evidence of glycogen formation when mannoheptulose was given by stomach at UNIV OF CALIFORNIA RIVERS, on February 9, 2013 tube to rats. In view of the fact that this sugar occurs free in the avocado, and as t,his fruit is becoming more popular, it seemed im- portant to study the metabolism of mannoheptulose in man. Consequently, we have observed the excretion of fermentable and non-fermentable sugars after the ingestion of avocado or solutions of mannoheptulose.2 Methods The subjects for the experiments were normal men and women employed in the laboratory. The experiments began at 9.30 a.m., whe? the fruit or sugar was ingested. Following this, 2 hour specimens of urine were collected up to the end of the 6th hour. An untimed preliminary specimen was included to show that abnormal quantities of sugar were not present. In the first two series of experiments breakfast was allowed and the usual midday meal came within the 2 to 4 hour period. In t.he last series of 1 This sugar will be referred to simply as mannoheptulose throughout the paper. -
Plant Nucleotide Sugar Formation, Interconversion, and Salvage by Sugar Recycling*
Plant Nucleotide Sugar Formation, Interconversion, and Salvage by Sugar Recycling∗ Maor Bar-Peled1,2 and Malcolm A. O’Neill2 1Department of Plant Biology and 2Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia 30602; email: [email protected], [email protected] Annu. Rev. Plant Biol. 2011. 62:127–55 Keywords First published online as a Review in Advance on nucleotide sugar biosynthesis, nucleotide sugar interconversion, March 1, 2011 nucleotide sugar salvage, UDP-glucose, UDP-xylose, The Annual Review of Plant Biology is online at UDP-arabinopyranose mutase plant.annualreviews.org This article’s doi: Abstract 10.1146/annurev-arplant-042110-103918 Nucleotide sugars are the universal sugar donors for the formation Copyright c 2011 by Annual Reviews. by Oak Ridge National Lab on 05/20/11. For personal use only. of polysaccharides, glycoproteins, proteoglycans, glycolipids, and All rights reserved glycosylated secondary metabolites. At least 100 genes encode proteins 1543-5008/11/0602-0127$20.00 involved in the formation of nucleotide sugars. These nucleotide ∗ Annu. Rev. Plant Biol. 2011.62:127-155. Downloaded from www.annualreviews.org Dedicated to Peter Albersheim for his inspiration sugars are formed using the carbohydrate derived from photosynthesis, and his pioneering studies in determining the the sugar generated by hydrolyzing translocated sucrose, the sugars structure and biological functions of complex carbohydrates. released from storage carbohydrates, the salvage of sugars from glycoproteins and glycolipids, the recycling of sugars released during primary and secondary cell wall restructuring, and the sugar generated during plant-microbe interactions. Here we emphasize the importance of the salvage of sugars released from glycans for the formation of nucleotide sugars. -
Journal of AOAC Intenational 1951 Vol.34 No.4
CONTRffiUTED PAPERS DECOMPOSITION OF CALCIUM METAPHOSPHATE FOR DETERMINATION OF TOTAL P 20 6* By J. A. BRABSON and O. W. EDWARDS (Research Section, Division of Chemical Engineering, Tennessee Valley Authority, Wilson Dam, Alabama) The preparation and properties of vitreous calcium metaphosphate are described in several pUblications (1, 2, 3, 7, 9). Calcium metaphosphate differs markedly from other phosphates used as fertilizers. The individual glassy particles, unless finely ground, present only a limited surface for attack by solvents. When dissolved, the phosphate must be hydrated to the ortho form before it can be estimated by the usual volumetric or gravimetric procedures for fertilizers. Several investigators have recognized significant errors that can occur in the analysis of metaphosphate unless certain precautions are taken. MacIntire, Hardin, and Oldham (7) recommended in 1937 that solutions of metaphosphate in water or in dilute acid be boiled with nitric acid to convert phosphates to the ortho form before precipitation with ammonium molybdate. Hoffman and Lundell (4) reported in the same year that digestion for 30 minutes in the hydrochloric-nitric acid mixture specified in A.O.A.C. (8) method 2.9 (b) was adequate for decomposition and hydration of calcium metaphosphate. Hoffman and Lundell preferred a nitric-hydrofluoric acid decomposition, however, to eliminate gelatinous silica which slowed the subsequent filtration. When TVA began experimental work on fused phosphates, the products from small-scale tests often contained partially fused materials that did not decompose completely in acid digestions. As these materials could not be detected readily in advance of the analysis, decomposition with an alkaline flux became general practice for phosphatic materials that had been fused or calcined during manufacture. -
A New Anamorphic Yeast Species, Candida Fragi Suzuki, Nakase Et
J. Gen. Appl. Microbiol., 37, 423-429 (1991) CANDIDA FRACI, A NEW SPECIES OF ANAMORPHIC YEAST ISOLATED FROM FERMENTING STRAWBERRY MOTOFUMI SUZUKI,* TAKASHI NAKASE, ANDYOSHIMURA FUKAZAWA' Japan Collection of Microorganisms, The Institute of Physical and Chemical Research (RIKEN), Hirosawa 2-1, Wako 351-01, Japan 'Department of Microbiology, Yamanashi Medical College, Tamaho-cho, Yamanashi 409-38, Japan (Received August 7, 1991) A new anamorphic yeast species, Candida fragi Suzuki, Nakase et Fukazawa, is proposed for a strain isolated from fermenting strawberry that was formerly identified as C. sake, or C. natalensis. Candida fragi resembles Cnatalensis. C. oleophila, and C. sake but is clearly differen- tiated from these species by DNA-DNA relatedness, electrophoretic enzyme patterns, and the proton magnetic resonance spectra of cell wall mannans. Practically, C. fragi is distinguished from C. natalensis by its inability to assimilate trehalose, mannoheptulose, and DL-glyceraldehyde; from C. sake by its inability to assimilate trehalose and a-methyl-D- glucoside and its ability to assimilate 5-ketogluconic acid and xylitol; and from C. oleophila by its inability to assimilate trehalose, to ferment galactose, and to grow in 100 ppm of cycloheximide. In 1962, one of the authors (T. Nakase) isolated a strain of anamorphic yeast from fermenting strawberry collected at a market in Tokyo. This strain showed characteristics similar to those of Torulopsis sake Saito et Oda, which was recog- nized in "The Yeasts, a Taxonomic Study," published in 1952 (4) but it could not be assigned to this species because it produced pseudomycelia. Later, with the transfer of TTsake into the genus Candida by van Uden and Buckley (10), it could be identified as Candida sake (Saito et Oda) van Uden et Buckley. -
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vt- •• ��t E�. Gallo Winery � BalL American Funding Generations of Floral Progress Through Research Image Analysis for Plant Science Endowment and Scholarships 1 of 262 General Information Conference Facilities: Speaker Ready Room: All Conference activities will take place at the Tropicana Oral, Workshop, Special Sessions, and Keynote speakers Las Vegas. are requested to check in at the Speaker Ready Room located in Churchill. Please note, even if you have Registration hours: uploaded in advance, you are still asked to check in at the Speaker Ready room at least 24 hours in advance of Sunday, July 21. .3:00 PM – 6:00 PM your presentation to confirm that your media and Pow- erPoint presentations were successfully uploaded and Monday, July 22 .............7:30 AM – 6:00 PM running properly. Updates and modifications can only Tuesday, July 23. 7:30 AM – 6:00 PM be made up to 24 hours in advance of your presentation. Wednesday, July 24. .7:30 AM – 5:00 PM Thursday, July 25 ............7:30 AM – 2:00 PM Poster Presenters and E-Posters: ASHS is inviting/encouraging poster presenters to up- Posters: load a PDF of their poster. You may also upload mp4 video or audio files to go along with the poster. Posters are located in Cohiba 5-12. As part of enhancing the ASHS online conference proceedings, you have the option to make your poster Poster Set Up: into an interactive electronic version (E-Poster). If you would like to explore this option, a link will appear once Monday, July 22 .............2:00 PM – 5:00 PM you have uploaded your PDF file with instructions on how to create your E-Poster. -
(19) United States (12) Patent Application Publication (10) Pub
US 20050249841A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2005/0249841 A1 Hayek et al. (43) Pub. Date: Nov. 10, 2005 (54) PET FOOD COMPOSITIONS (22) Filed: May 10, 2004 (75) Inventors: Michael Gri?in Hayek, Dayton, OH Publication Classi?cation (US); Stefan Patrick Massimino, Kettering, OH (US); George Roth, (51) Int. Cl.7 ..................................................... .. A23L 2/00 Pylesville, MD (US) (52) US. Cl. ....... .. 426/66 Correspondence Address: (57) ABSTRACT THE PROCTER & GAMBLE COMPANY Disclosed herein are pet food compositions. In one embodi INTELLECTUAL PROPERTY DIVISION ment, pet food compositions Which are described comprise WINTON HILL TECHNICAL CENTER - BOX a component selected from 2-deoxy-D-glucose; S-thio-D 161 glucose; 3-O-methylglucose; 1,5-anhydro-D-glucitol; 2,5 6110 CENTER HILL AVENUE anhydro-D-mannitol; mannoheptulose; and mixtures CINCINNATI, OH 45224 (US) thereof. In yet another embodiment, pet food compositions Which are described comprise an extract of plant matter (73) Assignees: The Procter & Gamble Company, Cin selected from avocado, alfalfa, ?g, primrose, and mixtures cinnati, OH (US); The IAMS Company thereof. The pet food compositions may be prepared by any of a variety of processes including, but not limited to, (21) Appl. No.: 10/842,301 optional processes described herein. US 2005/0249841 A1 Nov. 10, 2005 PET FOOD COMPOSITIONS including reduction of body Weight, decrease in plasma insulin levels, reduction of body temperature, retardation of FIELD OF THE INVENTION tumor formation and groWth, and elevation of circulating glucocorticoid hormone concentrations. (For a revieW see [0001] The present invention is directed to pet food com Roth et al., Ann. -
Oral and Physiological Effects
Companion Animals: Companion and Captive Exotic Animals 200 Ingredient composition of diets offered to black-and-white Cys + Met, Met, Tau, and Trp. In the 30 to 45 d-old rabbit, taurine ruffed lemurs (Varecia variegata) from surveyed United States zoo- concentration (0.01% DM) was lower than that recommended for logical institutions. B. C. Donadeo*1, K. R. Kerr1, C. L. Morris2,3, domestic cats (0.10% DM). Standardized digestibility coefficients were and K. S. Swanson1, 1University of Illinois at Urbana-Champaign, quite high, but variable (Arg: 85 to 95%; His: 87 to 96%; Ile: 82 to 92%; Urbana, 2Omaha’s Henry Doorly Zoo & Aquarium, Omaha, NE, 3Iowa Leu: 84 to 94%; Lys: 85 to 93%; Met: 89 to 97%; Phe: 83 to 94%; Thr: State University, Ames. 80 to 95%; Trp: 84 to 94%; Val: 80 to 93%). The PDCAAS were 3 to 13 units lower than AAS. Given the AA digestibilities and high protein Fifty-eight US zoological institutions are registered with the International concentrations in whole prey, meeting the requirements likely would Species Information System (ISIS) as housing black-and-white ruffed not be an issue for Cys + Met, Met, and Trp. However, some whole prey lemurs (Varecia variegata), but little data are available on their captive had Tau concentrations below the recommendations for domestic cats. If diets. Our objective was to identify feed items and inclusion amounts Tau concentrations are not measured before feeding, supplementation of of diets offered to captive V. variegata at US zoological institutions. whole prey may be beneficial. Standardized AA digestibility coefficients Institutions were contacted via the Prosimian Taxon Advisory Group of 80 to 97% are expected.