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Orientalisms in Bible Lands
eoujin ajiiiBOR Rice ^^ THE LIBRARY OF THE UNIVERSITY OF CALIFORNIA LOS ANGELES GIFT OF Carl ©ton Shay [GREEN FUND BOOK No. 16] Orientalisms IN Bible Lands GIVING LIGHT FROM CUSTOMS, HABITS, MANNERS, IMAGERY, THOUGHT AND LIFE IN THE EAST FOR BIBLE STUDENTS. BY EDWIN WILBUR RICE, D. D. AUTHOR OK " " Our Sixty-Six Sacred Commentaries on the Gospels and The Acts ; " " " " of the Bible ; Handy Books ; People's Dictionary Helps for Busy Workers," etc. PHILADELPHIA: The American Sunday-School Union, 1816 Chestnut Street. Copyright, 1910,) by The American Sunday-School Union —— <v CONTENTS. • • • • • I. The Oriental Family • • • " ine The Bible—Oriental Color.—Overturned Customs.— "Father."—No Courtship.—The Son.—The Father Rules.— Patriarchal Rule.—Semites and Hebrews. Betrothal i6 II. Forming the Oriental Family: Love-making Unknown. — Girl's Gifts. — Wife-seeking. Matchmaking.—The Contract.—The Dowry.—How Set- tied.—How Paid.—Second Marriage.—Exempt from Duties. III. Marriage Processions • • • • 24 Parades in Public—Bridal Costumes.—Bnde's Proces- sion (In Hauran,—In Egypt and India).—Bridegroom's Procession.—The Midnight Call.—The Shut Door. IV. Marriage Feasts • 3^ Great Feasts.—Its Magnificence.—Its Variety.—Congratula- tions.—Unveiling the Face.—Wedding Garment.—Display of Gifts.—Capturing the Bride.—In Old Babylonia. V. The Household ; • • • 39 Training a Wife. —Primitive Order.—The Social Unit. Childless. —Divorce. VI. Oriental Children 43 Joy Over Children.—The Son-heir.-Family Names.—Why Given?—The Babe.—How Carried.—Child Growth. Steps and Grades. VII. Oriental Child's Plays and Games 49 Shy and Actors.—Kinds of Plavs.—Toys in the East.— Ball Games.—Athletic Games.—Children Happy.—Japanese Children. -
Talmud Tales Ruth Calderon Copyrighted Material Translated by Ilana Kurshan
A Bride for One Night Talmud Tales Ruth Calderon Copyrighted Material Translated by Ilana Kurshan CONTENTS INTRODUCTION xi THE IMAGINATIVE MAP xvii The Fishpond 1 Sisters 7 The Other Side 15 Beloved Rabbi 31 Libertina 39 Return 49 A Bride for One Night 57 Nazir 67 Lamp 75 The Matron 85 The Goblet 91 The Knife 99 He and His Son 105 Sorrow in the Cave 115 Elisha 123 The Beruria Incident 133 Yishmael, My Son, Bless Me 139 NOTES 145 SELECTED BIBLIOGRAPHY 159 Buy the book A Bride for One Night Talmud Tales Ruth Calderon Copyrighted Material Translated by Ilana Kurshan INTRODUCTION In this book I retell stories from the Talmud and midrash that are close to my heart, to introduce them to those who, like me, did not grow up with them. I do not cast these tales in an educational, religious, or aca- demic light but, rather, present them as texts that have the power to move people. That is, I present them as literature. The Talmud contains hundreds of stories about rabbinic sages and other historical fi gures who lived during the late Second Temple and rabbinic periods, which spanned the fi rst few centuries of the Common Era. The stories were recorded long after the events they recount, and thus they are literary rather than historical accounts. For generations these stories were neglected by literary audiences and were considered the province of rabbis and academics alone. But this is no longer the case. In the past decades readers of diverse backgrounds have devel- oped an openness and a willingness to engage this literature on their own terms. -
THE OFFER a Bucket List Destination Three Thousand Years in the Making, the Silk Road Is One of the True Icons of Central Asia
21 DAY BUCKET LIST TOUR BEST OF THE STANS $ PER PERSON 5699 TWIN SHARE KAZAKHSTAN • KYRGYZSTAN • TAJIKISTAN • UZBEKISTAN THE OFFER A bucket list destination three thousand years in the making, the Silk Road is one of the true icons of Central Asia. Crossing vast deserts 21 DAY TOUR and towering mountain ranges, weaving through exotic cities and remote villages untouched by the passage of time, every inch of this $5699 ancient trade route is potentially more beautiful than the last. Isn’t it time you experienced its wonders for yourself? This 21 day tour is a chance to take in the historic cities and landscapes of four countries along the Silk Road - Kazakhstan, Kyrgyzstan, Tajikistan and Uzbekistan. Enjoy a day in Almaty, the largest city in Kazakhstan; witness dramatic rock formations in Charyn Canyon; go horse riding and make bread with a local family at a traditional Kyrgyz yurt camp; and admire the Russian-influenced architecture of Karakol on the shores of Lake Issyk-Kul. Journey to the iconic city of Samarkand, home to the exquisite Registan Square; ignite your senses with a stroll through colourful Osh Bazaar; see Poi Kalon and Kalon Minaret on a city tour of Bukhara; travel to the ancient city of Shakhrisabz; visit the Museum of Antiquities in Dushanbe - plus a whole lot more! Package includes return flights, 17 nights accommodation, one night a Kyrgyz yurt camp, and more. Offer available for a limited time or until sold out. TRIP A DEAL PTY LTD: 50149240433 21 DAY BUCKET LIST TOUR | BEST OF THE STANS THE ITINERARY Day 1 Australia - Almaty, Kazakhstan Afterwards, enjoy dinner and return to the hotel for an Today depart from either Sydney, Melbourne or Brisbane for evening at leisure. -
Polévky / Soups Vegetariánské Předkrmy
POLÉVKY / SOUPS Tomato Shorba - A1 50,- Lahodná polévka z čerstvých zralých rajčat, s bylinkami a indickým kořením Delicate soup of fresh ripe tomatoes, with herbs and Indian spices Palak and Dal Shorba - A1 50,- Čočková polévka se špenátem, ochucená koriandrem a římským kmínem Lentil soup with spinach, flavoured with coriander and cumin seeds Murgh Yakhni Shorba - A1 60,- Jemný kuřecí vývar s indickým kořením a bylinkami Chicken bone thin soup with herbs and Indian spices VEGETARIÁNSKÉ PŘEDKRMY / VEGETARIAN STARTERS Tandoori Mushroom Tikka (8 ks/pcs) - A7 155,- Čerstvé žampiony marinované ve směsi koření a pečené v indické peci tandoor Fresh mushroom marinated with spices and baked in a tandoor oven Amritsari Paneer Tikka (6 ks/pcs) - A7 175,- Domácí indický sýr se speciálním kořením šéfkuchaře, podávaný s cibulí, rajčaty a paprikou Home made Indian cheese with chef´s special spices, served with onion, tomatoes and capsicum Paneer Shaslik - A7 170,- Marinovaný domácí indický sýr pečený v indické peci tandoor, s paprikou a cibulí Marinated home made Indian cheese baked in a tandoor oven, with capsicum and onion Dhai Ke Kebab - A7 90,- Smažený toastový chléb plněný kořeněným čerstvým sýrem Fried toast bread filled with spicy hung curd Kali Mirch Aloo - A7 85,- Restované brambory s černým pepřem, čerstvým koriandrem, zázvorem a citronovou šťávou, doplněné sójovou omáčkou Potatoes sautéed with black pepper, fresh coriander, ginger and lemon juice, finished with soya sauce Onion Bhaji (4 ks/pcs) 75,- Kousky smažené cibule obalované v těstíčku -
Building a Wood Fired Oven for Bread and Pizza
BUILDING A WOODFIRED OVEN FOR BREAD AND PIZZA 0 0 10 20 30 40 50 60 70 80 90 100 110 120 130cm THE ENGLISH KITCHEN B U I L D I N G A W O O D F I R E D O V E N F O R B R E A D A N D P I Z Z A TOM JAINE PROSPECT BOOKS 2011 This edition published in 2011 by Prospect Books at Allaleigh House, Blackawton, Totnes, Devon TQ9 7DL. First published by Prospect Books in 1996. ©1996, 2011, Tom Jaine Typography, design and technical drawings by Tom Jaine. Cover illustration © 1996, Janet Mills Illustrations numbered 2,4,5,6,7,9,13,16,17,18,43,48,56,61,62,64, 65,67 ©1996, Mark Berryman Illustration of Skipton Castle on page 102, © Peter C.D. Brears Illustration of Bulgarian oven on page 11, © Maria Kaneva Johnson A CIP record for this book is available from the British Library. ISBN 9781903018804 Printed by Gutenberg Press Ltd., Malta. CONTENTS Introductory 13 Construction 37 Running the oven 83 Restoration 113 Recipe 125 Bibliography 131 Figure 1: a beehive oven, here depicted on a wooden stand, housed in a barnlike structure to give shelter. In the foreground, a trough where the dough is kneaded and left to rise. 6 ACKNOWLEDGEMENTS advice, help and encouragement to baking at Allaleigh. Ann and the late Don Barnes, Ed Behr, Roger Berrett, Peter Brears, the late Alan Davidson, the late Gwenda Hill, Andras Kaldor, Nigel Marriage, Janet Mills, Jim Moore, Polly Morrow, Adam Nicholson, the late Alan Scott, Brian Stoddart, Rolf Peter Weichold, and Andrew Whitley. -
Qualities, Benefits, and Therapeutic Applications a Literature Review Sara Hansen Lesley University, [email protected]
Lesley University DigitalCommons@Lesley Graduate School of Arts and Social Sciences Expressive Therapies Capstone Theses (GSASS) Spring 5-19-2018 Clay: Qualities, Benefits, and Therapeutic Applications A Literature Review Sara Hansen Lesley University, [email protected] Follow this and additional works at: https://digitalcommons.lesley.edu/expressive_theses Part of the Social and Behavioral Sciences Commons Recommended Citation Hansen, Sara, "Clay: Qualities, Benefits, nda Therapeutic Applications A Literature Review" (2018). Expressive Therapies Capstone Theses. 35. https://digitalcommons.lesley.edu/expressive_theses/35 This Thesis is brought to you for free and open access by the Graduate School of Arts and Social Sciences (GSASS) at DigitalCommons@Lesley. It has been accepted for inclusion in Expressive Therapies Capstone Theses by an authorized administrator of DigitalCommons@Lesley. For more information, please contact [email protected]. Running head: CLAY 1 Clay: Qualities, Benefits, and Therapeutic Applications A Literature Review Capstone Thesis Lesley University April 29, 2018 Sara Hansen Art Therapy Krystal Demaine CLAY 2 Abstract Clay is ubiquitous. It is uniquely durable and plastic. It is a substance sourced from the earth that has been manipulated in numerous ways and used for a variety of purposes for thousands of years. Despite this, art therapy research is heavily focused on art making using two-dimensional materials. Research is lacking regarding the use of clay as a medium in art therapy. This literature review revealed many therapeutic benefits and qualities about clay. These qualities include increasing mood in psychiatric patients, increasing progress in self-development for patients with schizophrenia, increasing self- expression with older adults, and healing from trauma. -
Central Asian Cuisine
[DATUM] [FIRMENNAME] [Firmenadresse] www: kalpak-travel.com email: [email protected] phone: +41 79 199 9739 Introduction to Central Asian Cuisine Food’s an important part of any trip. We both worry and get excited about all the delicious things we might taste during our travels. We’ve put together a food guide so that if you’re about to embark on a journey through Central Asia, you’ll know what to expect. We’ll unravel the mystery of lagman, plov, manty, beshbarmak and other such names you’ll encounter on a typical restaurant or café menu. We’ll also give you a bit of background about the cultural and historical peculiarities of the region’s food habits. You’ll understand the basics of a Central Asian nomad’s diet based on meat and dairy, see how that differs from the settled people of the region with their love of vegetables, rice and noodles as well as the Russians who influenced the region when it was part of the Soviet Union. Why not download our guide, print it out and take it with you? Bread – Lepyoshka, Tandyr Nan, Patyr Nan – Лепешка /Нан In Central Asia, a meal without bread is considered incomplete. It’s almost sacred here! You’ll find a variety of bread in stores and cafes, but the most common and popular one is a round shaped flat white bread. Typically, it’s baked in a fire oven known as a tandyr (tandoori). As you travel, you will discover that the taste and shape of this bread will vary slightly from place to place. -
Improvement of Flat Bread Processing and Properties by Enzymes
Improvement of flatbread processing and quality by enzymes Lutz Popper, Head R & D Flatbread feeds the world Bagebröd, Sweden; Bannock, Scotland; Bolo do caco, Madeira, Portugal; Borlengo, Italy; Farl, Ireland and Scotland; Flatbrød, Norway ; Flatkaka, Iceland; Focaccia, Italy; Ftira, Malta; Lagana, Greece; Lefse, Norway; Lepinja, Croatia, Serbia; Lepyoshka, Russia; Pita, Hungary; Flatbrød, Norway; Podpłomyk, Poland; Pane carasau, Sardinia; Piadina, Italy; Pita, Greece; Pită/Lipie/Turtă, Romania; Pissaladière, France; Pizza, Italy; Podpłomyk, Poland; Posúch, Slovakia; Părlenka, Bulgaria; Rieska, Finland; Somun, Lepina, Bosnia and Herzegovina; Spianata sarda, Sardinia; Staffordshire oatcake, England; Tigella, Italy; Torta, Spain; Torta al testo, Umbria, Italy; Torta de Gazpacho, Spain; Tunnbröd, Sweden; Yemeni lahoh; Barbari, Iran; Bataw, Egypt; Bazlama, Turkey; Gurassa, Sudan; Harsha, Morocco; Khebz, Levant; Khubz, Arabian Peninsula; Lahoh, Northern Somalia, Djibouti, Yemen; Lebanese Bread, Lebanon; Muufo, Somalia; Malooga, Yemen; M'lawi, Tunisia; Chapati, Swahili coast, Uganda; Markook, Levant; Matzo, Israel; Murr, Israel; Pita, Eastern Mediterranean, Turkey and Middle East; Sangak, Iran; Taftan, Iran; Khubz, Arabian Peninsula; Yufka, Dürüm, Turkey; Lavash, Armenia; Matnakash, Armenia; Pogača, Balkans and Turkey; Shotis Puri, Georgia; Tonis Puri, Georgia; Afghan bread or Nan, Afghanistan; Aloo paratha, India and Pakistan; Akki rotti, India; Aparon, Philippines; Bánh, Vietnam; Bakarkhani, Indian subcontinent; Bhatura, Indian subcontinent; -
Trade Marks Journal No: 1993 , 29/03/2021 Class 8 3563833 05/06
Trade Marks Journal No: 1993 , 29/03/2021 Class 8 3563833 05/06/2017 CRYSTAL CROP PROTECTION LIMITED B-95, WAZIRPUR INDUSTRIAL AREA, WAZIRPUR, DELHI - 110052 a company incorporated under the Indian Companies Act Proposed to be Used DELHI AGRICULTRE IMPLEMENTS (HAND OPERATED) THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION NO..3563986. 1298 Trade Marks Journal No: 1993 , 29/03/2021 Class 8 3800024 09/04/2018 S. GURPREET SINGH TRADING AS SATNAM BRUSH INDUSTRY. 1/9364, WEST ROHTAS NAGAR, SHAHDARA, DELHI-110032, INDIA. PROPRIETORSHIP Address for service in India/Attorney address: LALJI ADVOCATES A-48, Yojna Vihar, Delhi-110092 Proposed to be Used DELHI Cutting tools [hand tools], Putty knives, Cutlery of precious metal for cutting, Cutting Blades, Razor blades, Vibrating blade razors, Blade sharpening instruments Blades for electric razors, Wall Scrapers & Trowels. 1299 Trade Marks Journal No: 1993 , 29/03/2021 Class 8 3947603 17/09/2018 DHIRAJ FULCHAND SHAH A-905/906 GOLF SCAPPE SUNNY ESTATE, SION TORMBAY ROAD, CHEMBUR, BEHIND IDBI BANK, MUMBAI-400071 The Trade Marks Act, 1999 Address for service in India/Attorney address: VANCHINATHAN No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 Proposed to be Used MUMBAI Hand tools and implements, hand-operated; Cutlery; Side arms, except firearms; Razors 1300 Trade Marks Journal No: 1993 , 29/03/2021 Class 8 4784798 17/12/2020 NEETABEN U.VEKARIYA PROPRIETOR OF ROMAX HOME PRODUCTS. FLAT NO. 301. THIRD FLOOR, AMAR DEEP COMPLEX, SHIVAM PARK, BEHIND SWAMI NARAYAN GURUKUL SCHOOL STREET NO.1 MAVDI, RAJKOT-360004 GUJARAT INDIA Individual (Sole Proprietor) Address for service in India/Attorney address: RAMESH G. -
Food and Identity in Central Asia Halle (Saale) 2017
CASCACENTRE FOR ANTHROPOLOGICAL STUDIES ON CENTRAL ASIA II [Ed. Aida Aaly Alymbaeva] FOOD AND IDENTITY IN CENTRAL ASIA HALLE (SAALE) 2017 MAX PLANCK INSTITUTE FOR SOCIAL ANTHROPOLOGY DEPartment ‘IntegraTION AND CONFLICt’ FIELD NOTES AND RESEARCH PROJECTS XIX MAX PLANCK INSTITUTE FOR SOCIAL ANTHROPOLOGY DEPARTMent ‘IntegraTION AND CONFLICT’ FIELD NOTES AND RESEARCH PROJECTS XIX CASCA – Centre for Anthropological Studies on Central Asia II: Food and Identity in Central Asia http://www.eth.mpg.de/pubs/series_fieldnotes/vol0019.html Published by Max Planck Institute for Social Anthropology, Halle (Saale) P. O. Box 11 03 51 D - 06017 Halle /Saale (Germany) Phone +49 (0) 345 2927 0 http://www.eth.mpg.de ISSN 2193-987X Editor: Aida Aaly Alymbaeva I Series Editor: Günther Schlee Assisted by: Viktoria Zeng and Robert Dobslaw Cover Photo: How to eat tandyr samsa (Osh City, Kyrgyzstan), 2015 © Baktygul Karimova (U. Abdrashitov) Printed 2017 by Max Planck Institute for Social Anthropology, Halle (Saale) © 2017 Max Planck Institute for Social Anthropology TaBLE OF CONTENTS Series Editor’s Preface (Günther Schlee) .................................................... iv Foreword (Bettina Mann) ............................................................................ v Introduction (Aida Aaly Alymbaeva) ......................................................... vii MINORITIES’ CUISINE AND DIFFERENTIATING PROCESSES IN MULTICULTURAL SETTINGS Internationalism on the Table: Dining Ethnicity in One’s Homeland Kazakhstan (Rita Sanders) .......................................................................... -
Two Models of Jewish Philosophy Submitted for the Degree of Phd in Philosophy at the London School
Justifying One’s Practices: Two Models of Jewish Philosophy Submitted for the degree of PhD in Philosophy At the London School of Economics and Political Science Daniel Rynhold 2000 1 UMI Number: U120701 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. Dissertation Publishing UMI U120701 Published by ProQuest LLC 2014. Copyright in the Dissertation held by the Author. Microform Edition © ProQuest LLC. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 773 ) Thesis Abstract Judaism is a religion that emphasises the importance of a set of practical commandments and in the history of Jewish philosophy various attempts have been made to rationalise or justify these commandments. In this thesis I try to establish a general model for the justification of practices through a critical examination of two such attempted rationalisations. However, the study is framed within the more general question of whether or not there can be such a thing as Jewish Philosophy as a genuinely substantive discipline. Thus, I take the particular topic of rationalising the commandments as a ‘case study’ in order to see whether we can do substantive Jewish philosophy at least in the practical sphere. In the main body of the thesis I look at the methods of rationalisation of Moses Maimonides and Joseph Soloveitchik and argue that despite being based on very different scientific models they share a central methodological presumption that I term the Priority of Theory (PoT). -
Unit-1 Introduction to the Art of Cookery
Advance Food Production HM-102 UNIT-1 INTRODUCTION TO THE ART OF COOKERY STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Culinary history 1.3.1 Culinary history of India 1.3.2 History of cooking 1.4 Modern haute kitchen 1.5 Nouvelle cuisine 1.6 Indian regional cuisine Check your progress-I 1.7 Popular international cuisine 1.7.1 French cuisine 1.7.2 Italian cuisine 1.7.3 Chinese cuisine 1.8 Aims and objectives of cooking 1.9 Principles of balanced diet 1.9.1 Food groups 1.10 Action of heat on food 1.10.1 Effects of cooking on different types of ingredients Check your progress-II 1.11 Summary 1.12 Glossary 1.13 Check your progress-1 answers 1.14 Check your progress-2 answers 1.15 Reference/bibliography 1.16 Terminal questions 1.1 INTRODUCTION Cookery is defined as a ―chemical process‖ the mixing of ingredients; the application and withdrawal of heat to raw ingredients to make it more easily digestible, palatable and safe for human consumption. Cookery is considered to be both an art and science. The art of cooking is ancient. The first cook was a primitive man, who had put a chunk of meat close to the fire, which he had lit to warm himself. He discovered that the meat heated in this way was not only tasty but it was also much easier to masticate. From this moment, in unrecorded past, cooking has evolved to reach the present level of sophistication. Humankind in the beginning ate to survive.