These comments are opinions only and do note take into account any other factors that effect . Woodlea Nursery take no responsibility for outcomes of any decisions based on this information.

Pinot Noir Clones available from Woodlea Nursery

Accession Clone Type Clone Number Group origin Season Habit Comments Quite droopy,early 114 8418 Pinot fin Dijion Early tying recommended Lower , small berries, leading group Slightly droopy,easy to 115 8419 Pinot fin Dijion Early tie Lower yield, small berries, leading wine group Average production, good sugar levels, leading 667 Dijion Early Moderately droopy wine group

777 8551 Pinot fin Dijion Early Drooping Lower yield, leading wine group

D5V12 2051 Pinot droit UCD Late Upright High yielding, Limit yield for best quality. Upright to slightly Lighter Style , High yielding, Late (same as G5V15 8048 Pinot droit UCD Late drooping D2V6)

D2V5 8104 Pinot droit UCD Mid Upright Wines lack richness Upright to slightly Lighter Style wines, High yielding, Late (same as D2V6 2222 Pinot droit UCD Late drooping G5V15)

G8V3 2323 Pinot droit UCD Late Upright Widely planted in California High Tannin, low vigour,small bunch, good fruit D4V2 Pommard Pommard Upright character. Low yieding,good fruit character.unpredictable on MV6 2340 Australian Mid Drooping cold sites.

Mariafeld 0014 Mariafeld Wadenswil Late Loose bunches, high yielding, high acid 18GM 0013 Giesenhiem Loose Bunches, High yielding Typically for sparkling, productive clone also 386 8548 . Roederer Drooping producing good . Typically for sparkling, productive clone also 521 8549 Drooping producing good table wine.

H7V15 2325 FPS 22

Abel France via NZ Early Higher acidity, good tannin structure

Chardonnay Clones available from Woodlea Nursery

Also Accession Clone Type Clone called Number origin Season Habit Comments Premium wine group, moderate yielding superior 76 SAVII 1 8544 Dijion Early Upright sugars, aromatic fine wines. Premium wine group, moderate yielding superior 95 SAVII 2 8545 Dijion Early Upright sugars, full rich wines. Good wine group, moderate yielding medium 96 SAVII 3 8546 Dijion Early Upright sugars, balanced aromatic wines Good wine group, high yielding medium sugars, 277 SAVII 4 8547 Dijion Early Upright balanced aromatic wines FPS 06 Good quality wine, high yielding medium I10V1 8127 UCD Mid/Late Upright sugars

I10V3 8128 UCD Mid/Late Upright FPS 07 FPS 08 was from the same vine as FPS 06 with I10V5 8129 UCD Mid/Late Upright shorter heat treatment Clones available from Woodlea Nursery Clone Accession Type Clone Number origin Season Habit Comments

GM110 Geisenheim Also imported from US as D2V3

GM198 0011 Geisenheim Also imported from US as D2V2

GM239 0012 Geisenheim

I10V14 2333 FPS 11 FPS 11 from Neustadt

I10V15 2334 FPS 12 FPS 12 also Neustadt clone 90

D2V2 8051 FPS 02 FPS 02 Also imported from Germany as GM 198

D2V3 8052 FPS 03 FPS 03 Also imported from Germany as GM 110

Sauv Blanc Clones available from Woodlea Nursery Clone Accession Type Clone Number origin Season Habit Comments

F4V6 2413 FPS 01 FPS 01

I4V9 2414 FPS 02 FPS 02 NZ Industry based on this clone

H5V10 8110 FPS Said to be more disease resistant (tougher skin) Other Varieties available from Woodlea Nursery Accession Variety Clone Number Comments

One of the world's most widely recognized varieties. The have thick skins and the vines are hardy and naturally low yielding, budding and ripening late. Purple-skinned, French-American . The wines are often spicy, with black Chambourcin Q106-35B cherry and plum flavors, and a range of herbal characters. Dark-skinned variety of grape of German origin. Good acidity and the ability to benefit Dornfelder 1052-02 from barrique aging and the associated flavours. Dark skinned grape. low alcohol, average colour. more or less acidic according to the 222 8552 level of yield.

Gamay 284 Higher yielding than 222 A varietal designation for a Californian grape variety that is an early ripening clone of Gamay Beau Jolais IT 71 2376 . berries have thin skin and ripen late in the growing season. Low acid and Grenache tannins. Drought tolerant. High yielding producing small, yellowish-green berries. Produces wines which tend to be Gruner Veltliner HHWA1-2 fresh and aromatic with both floral and spicy notes. High yielding producing small, yellowish-green berries. Produces wines which tend to be Gruner Veltliner HHWA1-3 fresh and aromatic with both floral and spicy notes. High yielding producing small, yellowish-green berries. Produces wines which tend to be Gruner Veltliner Selby fresh and aromatic with both floral and spicy notes. Red wine grape variety. Lagrein produces wine which has high acidity and low pH, and Lagrein H9V7 8094 highly tannic.

Merlot (Early) Dark blue-colored wine grape variety. Loose bunches of large berries.

Muller Thurgau White grape variety. Wines are mild due to low acidic content, but nevertheless fruity.

A white grape used in the production of still and sparkling wines around the world. Pinot Blanc 54 Medium-high alcohol, with good acidity giving the wine a slightly sour edge. D1V10 / Normally has a grayish-blue fruit. Tend to have moderate to low acidity, higher alcohol Pinot gris SAVI 02 8046 levels and an almost "oily" texture Normally has a grayish-blue fruit. Tend to have moderate to low acidity, higher alcohol Pinot gris D1V7 2097 levels and an almost "oily" texture A variety of black wine grape most noted for being one of the three main varieties used in the production of Champagne. Has tendency to bud later in the growing season and Pinot Meunier ripen earlier.

Savagnin Galicia Variety of grape with green-skinned berries. Late ripening. This is a reliable early-ripening grape, though is susceptible to powdery mildew. The Schonburger wine produced is typically a soft while full and fruity white. A dark-skinned grape variety. Shiraz is a full bodied wine, with considerable taste Shiraz R6WV28 variation depending on the region it was grown in. A black grape variety widely grown to make full-bodied red wines. Low in both acidity D8V12 2330 and sugar content,