Is Government Control of the Liquor Trade Still Justified?
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Government Monopoly As an Instrument for Public Health and Welfare Lessons for Cannabis from Experience with Alcohol Monopolies
International Journal of Drug Policy 74 (2019) 223–228 Contents lists available at ScienceDirect International Journal of Drug Policy journal homepage: www.elsevier.com/locate/drugpo Policy Analysis Government monopoly as an instrument for public health and welfare: T Lessons for cannabis from experience with alcohol monopolies ⁎ Robin Rooma,b, , Jenny Cisneros Örnbergb a Centre for Alcohol Policy Research, La Trobe University, Melbourne, Australia b Centre for Social Research on Alcohol and Drugs, Department of Public Health Sciences, Stockholm University, Stockholm, Sweden ARTICLE INFO ABSTRACT Keywords: Background: Government monopolies of markets in hazardous but attractive substances and activities have a Alcohol long history, though prior to the late 19th century often motivated more by revenue needs than by public health Cannabis and welfare. Government monopoly Methods: A narrative review considering lessons from alcohol for monopolization of all or part of legal markets Market control in cannabis as a strategy for public health and welfare. Control system Results: A monopoly can constrain levels of use and harm from use through such mechanisms as price, limits on times and places of availability, and effective implementation of restrictions on who can purchase, andless directly by replacing private interests who would promote sales and press for greater availability, and as a potential test-bed for new policies. But such monopolies can also push in the opposite direction, particularly if revenue becomes the prime consideration. Drawing on the alcohol experience in recent decades, the paper discusses issues relevant to cannabis legalization in monopolization of different market levels and segments – production, wholesale, import, retail for off-site and for on-site use – and choices about the structuring and governance of monopolies and their organizational location in government, from the perspective of maximizing public health and welfare interests. -
Alcohol Policy for Community Safety, Vibrancy, Health and Well-Being a Practical Guide for Alberta Municipalities
Alcohol Policy for Community Safety, Vibrancy, Health and Well-Being A Practical Guide for Alberta Municipalities March 2020 This guide was developed by Provincial Addiction Prevention, Alberta Health Services. This edition was completed March 13, 2020. The Project team included Leslie Munson, Shiela Bradley, Z’Anne Harvey-Jansen and Teresa Curtis. To cite this guide: Alberta Health Services. (2020). Alcohol policy for community safety, vibrancy, health and well-being: A practical guide for Alberta municipalities. Calgary, AB: Author. For more information or to request print or digital copy, please contact AHS Provincial Addiction Prevention at [email protected]. The Canadian Institute for Substance Use Research gave Alberta Health Services (AHS) permission to reproduce sections of Helping Municipal Governments Reduce Alcohol-Related Harms: Limiting Alcohol Availability, Ensuring Safer Drinking Environments, Reducing Drinking and Driving, Limiting Alcohol Availability, Strengthening the Community, and Advocating to Other Levels of Government for this guide. The Nova Scotia Health Authority gave AHS permission to reproduce sections of Municipal Alcohol Policies: Options for Nova Scotia Municipalities for this guide. Finally, the Nova Scotia Federation of Municipalities (formerly the Union of Nova Scotia Municipalities) gave AHS permission to reproduce sections of Progressive and Prosperous: Municipal Alcohol Policies for a Balanced and Vibrant Future, A Municipal Alcohol Policy Guide for Nova Scotia Municipalities for this guide. The story relayed about Lloydminster in the section “Real Communities, Real Issues, Real Solutions” originally appeared in the Winter 2017 edition of Apple Magazine, written by Valerie Berenyi. This story was adapted with permission from Alberta Health Services. Copyright © 2020, Alberta Health Services. -
The Economic and Social Consequences of Liquor Privatization in Western Canada
Impaired Judgement: The Economic and Social Consequences of Liquor Privatization in Western Canada by David Campanella and Greg Flanagan Impaired Judgement: The Economic and Social Consequences of Liquor Privatization in Western Canada About the Authors David Campanella is the Public Policy Research Manager for the Parkland Institute and is based in Calgary. David holds a Master’s degree from York University (MES), where he focused on political economy, and an undergraduate degree from the University of Waterloo (BES). Greg Flanagan is a public finance economist and has taught for 30 years in Alberta at various colleges and universi- ties. He retired from the University of Lethbridge in 2006. He holds degrees from University of Calgary (BA Economics), York University (MES Political Economy), and the University of British Columbia (MA Economics). His research interests focus on the economics of public policy. He served as a director on the board of Parkland Institute, Faculty of Arts, University of Alberta since its inception until 2011. As well as authoring numerous papers and articles, he is co-author of two textbooks: Economics in a Canadian Setting, HarperCollins Publishers, 1993, and Economics Issues, a Canadian Perspective, McGraw-Hill, 1997. About the Parkland Institute Parkland Institute is an Alberta research network that examines public policy issues. We are based in the Faculty of Arts at the University of Alberta and our research network includes members from most of Alberta’s academic institutions as well as other organizations involved in public policy research. Parkland Institute was founded in 1996 and its mandate is to: • conduct research on economic, social, cultural, and political issues facing Albertans and Canadians. -
Alcohol Monopoly As an Idea and As a Reality: Some Perspectives from History1
(Published in Swedish in Alkoholpolitik: Tidskrift för nordisk alkoholforskning 2:1-6, 1985. The references have been updated.) ALCOHOL MONOPOLY AS AN IDEA AND AS A REALITY: SOME PERSPECTIVES FROM HISTORY1 Robin Room Alcohol Research Group 1816 Scenic Ave. Berkeley, California 94709 November, 1984 The idea that the state has an interest in the conditions of production and distribution of alcohol can be found in the earliest records of written legislation. The idea that the state should create a monopoly for itself or for a designated agent in some part of the production and distribution of alcohol also has a respectable antiquity (see, for instance, Österberg, 1985; Moskalewicz, 1985). But the idea of an alcohol monopoly motivated at least in part by public health and public order considerations seems to have come on the world stage first in the mid-19th century, in Scandinavia. In earlier times, the primary motivation for monopolization of commodities by local authorities or central governments had been the raising of revenues. With the central state often lacking the bureaucratic and police means to enforce an excise tax, the auctioning of monopoly rights in a commodity to the highest bidder became a common alternative across much of Europe. With tobacco, for instance, the leasing of a monopoly right in 1608 in Britain reflected James I's subordination of his strong feelings against tobacco to his needs for revenue (Austin 1978, p. 3). The strong and profitable private-monopoly system instituted by Venice in 1659 became a model for the rest of Europe, including the ancien regime in France (Austin 1978, pp. -
Saskatchewan’S Prohibition-Era Approach to Liquor Stores
POLICYP O L I C Y SERIESSFRONTIERE R I E CENTRES FOR PUBLIC POLICY FCPP POLICYFCPP SERIES POLICY NO. 70 SERIES • SEPTEMBER NO. 70 • SEPTEMBER 2009 2009 P OLICYS ERIES Ending Saskatchewan’s Prohibition-Era Approach to Liquor Stores By Dave Snow 1 © 20O9 ENDING SASKATCHEWAN’S PROHIBITION-ERA APPROACH TO LIQUOR STORES FRONTIER CENTRE ENDING SASKATCHEWAN’S PROHIBITION-ERA APPROACH TO LIQUOR STORES POLICY SERIES About the Author Dave Snow is a PhD student in the Department of Political Science at the University of Calgary, specializing in constitutional law and comparative politics. He received a BA from St. Thomas University in Fredericton, New Brunswick, and an MA from the University of Calgary. He is a graduate fellow at the Institute for Advanced Policy Research and has previously published a paper on affordable housing and homelessness with the Canada West Foundation. The Frontier Centre for Public Policy is an independent, non-profi t organization that undertakes research and education in support of economic growth and social outcomes that will enhance the quality of life in our communities. Through a variety of publications and public forums, the Centre explores policy innovations required to make the prairies region a winner in the open economy. It also provides new insights into solving important issues facing our cities, towns and provinces. These include improving the performance of public expenditures in important areas like local government, education, health and social policy. The author of this study has worked independently and the opinions expressed are therefore their own, and do not necessarily refl ect the opinions of the board of the Frontier Centre for Public Policy. -
The Fiscal and Social Effects of State Alcohol Control Systems May 2013
The Fiscal and Social Effects of State Alcohol Control Systems May 2013 Roland Zullo Xi (Belinda) Bi Yu (Sean) Xiaohan Zehra Siddiqui Institute for Research on Labor, Employment, and the Economy University of Michigan 506 East Liberty Street, 3rd Floor Ann Arbor, MI 48104‐2210 734‐998‐0156 Please contact the lead author for inquiries at: [email protected] Acknowledgements: The authors of this report are grateful for the data and advice provided by Bill Ponicki at the Prevention Research Center at UC Berkeley and Adam Rogers at the Beverage Information Group. We also thank Mark Price, Stephen Herzenberg, Steve Schmidt and Jim Sgueo for constructive reviews of our research, David Hetrick for data management help and Jackie Murray for keen editorial assistance. This report was supported by a grant from the National Alcohol Beverage Control Association. Table of Contents Executive Summary i Section 1: Background 1 Section 2: Scope of Study 3 Section 3: Data and Measures 4 3.1 Alcohol Monopoly 4 3.2 Alcohol Consumption 8 3.3 Alcohol-Related State Income 9 3.4 Alcohol-Related Traffic Fatalities 14 3.5 Crime Rates 17 3.6 Advertising Regulations for Distilled Spirits 18 3.7 Prohibited Hours and Days of Sale 19 3.8 Penalties Related to Alcohol and Driving 21 Section 4: State Financial Trends and Histories 22 4.1 Utah 22 4.2 Pennsylvania 23 4.3 Mississippi 25 4.4 Virginia 26 4.5 Montana 28 4.6 Iowa 29 4.7 Maine 30 4.8 West Virginia 32 Section 5: Analysis 34 5.1 Alcohol Consumption 34 5.2 Alcohol-Related State Income 44 5.3 Alcohol-Related Traffic Fatalities 49 5.4 Crime Rates 56 Section 6: Summary 60 Bibliography 64 Appendix A: Estimating Equation 67 Appendix B: Data Sources 68 Appendix C: Variables, Statistics and Regression Results 72 Executive Summary The objective of this research is to examine, from the perspective of the state, the costs and benefits of state-owned alcohol distribution and sales systems. -
Reducing Alcohol-Related Harms and Costs in Alberta: a Provincial Summary Report
Reducing Alcohol-Related Harms and Costs in Alberta: A Provincial Summary Report 1 Reducing Alcohol-Related Harms and Costs in Alberta: A Provincial Summary Report Kate Vallance, Kara Thompson, Tim Stockwell, Norman Giesbrecht and Ashley Wettlaufer Centre for Addictions Research of BC September, 2013 Preferred Citation: Vallance, K., Thompson, K., Stockwell, T., Giesbrecht, N., & Wettlaufer, A. (2013). Reducing Alcohol-Related Harms and Costs in Alberta: A Provincial Summary Report. Victoria: Centre for Addictions Research of BC. 2 Overview • This report briefly summarizes the current state of alcohol policy in Alberta (AB) from a public health and safety perspective based on a comprehensive national study1. • Alberta’s alcohol policy strengths and weaknesses are highlighted in comparison with other provinces and specific recommendations for improvement provided. • Ten alcohol policy dimensions were selected based on rigorous reviews of the effectiveness of prevention measures and weighted by their potential to reduce harm and reach the populations at risk. Data were collected from official sources and verified when possible by relevant agencies. • Alberta ranked 5th overall with 47.4% of the ideal score, but it fared relatively poorly on some of the more important policy dimensions of pricing, regulatory controls and drinking and driving as well as server training. There remains much unrealized potential for improving public health and safety outcomes by implementing effective alcohol policies in Alberta (see Figure 1). Figure 1 1 Giesbrecht, N., Wettlaufer, A., April, N., Asbridge, M., Cukier, S., Mann, R., McAllister, J., Murie, A., Plamondon, L., Stockwell, T., Thomas, G., Thompson, K., & Vallance, K. (2013). Strategies to Reduce Alcohol-Related Harms and Costs in Canada: A Comparison of Provincial Policies. -
Saskatchewan and Climate Change 2017 the Challenges, Policy Options and Implications Table of Contents
NOVEMBER Saskatchewan and Climate Change 2017 The Challenges, Policy Options and Implications Table of Contents 01 The Authors 03 Chapter 1 The Policy Conundrum 10 Chapter 2 No Unified National Policy Approach 19 Chapter 3 The impact of policies on GHG emissions 27 Chapter 4 Impact Assessment of the Carbon Tax Option 38 Chapter 5 Impact Assessment of the Regulatory Options – Cap and Trade and Output-Based Emission Allowances 49 Chapter 6 Impact Assessment of a Technological Option 57 Chapter 7 The Constitutional Challenge of Climate Change – A story of natural resources, electricity, environment, and beer 63 Chapter 8 Conclusion The Authors Jeremy Rayner, Director and Professor, Johnson Shoyama Graduate School of Public Policy, University of Saskatchewan campus Jeremy Rayner is Professor and Director of the Johnson Shoyama Graduate School of Public Policy, University of Saskatchewan, Canada, where he specializes in energy, natural resource, and environmental policy. Educated at the universities of Cambridge, Durham and British Columbia, he lived for many years on Canada’s west coast and worked on problems of public engagement in forest policy and aquaculture, co-authoring In Search of Sustainability: BC Forest Policy in the 1990s (UBC Press, 2001). In 2009-10 he chaired the global forest expert panel on the international forest regime organized by the Collaborative Partnership on Forests and co-edited the panel’s final report, Embracing Complexity: Meeting the Challenges of International Forest Governance. Since moving to Saskatchewan, much of his work has been at the intersection of energy and climate change policies, especially the problem of ensuring that the benefits and burdens of climate change mitigation and adaptation are equitably shared. -
Alcohol Retail Monopolies and Privatization of Retail Sales
Alcohol Retail Monopolies and Privatization of Retail Sales The topic of partial or full privatization alcohol retail sales is a recurring theme in Ontario and other provinces, and State run government retail systems in U.S. and Nordic countries are under threat of being privatized (Babor et al. 2010, 2003). In Ontario, there have been several initiatives both before and after 1995 (Toronto Public Health 2002). In each instance, a dominant argument in favour of privatization has been that of short-term financial gain to the government through the sale of government liquor stores, or termination of leased property, and discontinuation salaries to employees in government run stores (Mann et al. 2005). However, this argument is not based on full-cost accounting, that is, considering the health and social costs related to increased access to alcohol that accompanies full or partial privatization (Chisholm et al. 2004; Cook 2007; Rehm et al. 2008; Anderson et al. 2009). The most recent tentative proposal for Ontario, in Fall 2009 -- involving full or partial sale of government-controlled alcohol retailing as part of Super Asset sale -- has most of the essential risks of an outright sale and none of the precautionary dimensions (MADD 2010). However, it may give the false impression to the uninformed that nothing much has changed in the transfer of assets. This is discussed below. Furthermore, in the media and political discussions of privatization, the expected financial benefits seem to trump health and social risks or a precautionary approach. This is due to many factors, including two important ones: a narrow orientation to the topic of privatization – as noted above, and, a false assumption that the system of alcohol retailing has no bearing on the level and type of alcohol-related risks and damage in a society. -
52Nd International Congress on Medieval Studies
52nd International Congress on Medieval Studies May 11–14, 2017 Medieval Institute College of Arts and Sciences Western Michigan University 1903 W. Michigan Ave. Kalamazoo, MI 49008-5432 wmich.edu/medieval 2017 i Table of Contents Welcome Letter iii Registration iv-v On-Campus Housing vi Off-Campus Accommodations vii Travel viii Driving and Parking ix Food x-xi Logistics and Amenities xii-xiii Varia xiv Mailings xv Hotel Shuttle Routes xvi Hotel Shuttle Schedules xvii Campus Shuttles xviii Motown the Musical xix Exhibits Hall xx Exhibitors xxi Guide to Acronyms xxii Plenary Lectures xxiii Mostly Medieval Theatre Festival xxiv-xxv Advance Notice—2018 Congress xxvi The Congress: How It Works xxvii Travel Awards xxviii Medieval Institute Research Centers xxix M.A. Program in Medieval Studies xxx Medieval Institute Affiliated Faculty xxxi Careers xxxii Loew Lectures in Medieval Studies xxxiii Medieval Institute Publications xxxiv-xxxv About Western Michigan University xxxvi The Otto Gründler Book Prize xxxvii Endowment and Gift Funds xxxviii 2017 Congress Schedule of Events 1–184 Index of Sponsoring Organizations 185–190 Index of Participants 191–211 Index of Honorees 212 Maps M-1 – M-9 List of Advertisers Advertising A-1 – A-42 ii Dear colleagues, It’s a rainy January evening as I write this year’s welcome to Kalamazoo, so it’s rather difficult to imagine the coming of spring. Yet I take heart—even though my office is cold—because I do know that spring will come and so too the International Congress on Medieval Studies. Some things do not change. Having said that, though, change is coming to the 52nd International Congress on Medieval Studies. -
Price Schedule for Aluminum Cans As of May 1, 2000
Bay 60, 5100-64 Ave SE, Calgary, Alberta, Canada T2C 4V3 www.cask.com CASK SUPPLIES SAMS TO NEW MICROBREWERY IN ALMA, QUEBEC Dec 9, 2015 Melissa Savoie-Soulières ICI Radio-Canada A new company was born in Alma: Microbrasserie Riverbend. The plant, located in the North Industrial Park, brews and bottles three types of craft beers. The brewery also has a shop in the same factory premises to sell Riverbend beer. “I was brewer in microbreweries, but it was time for me to create recipes for me, to share and to show things I could do,” says the owners, Sébastien Morasse. There are no plans to develop an adjacent restaurant, says the director of marketing and communications, Olivier Spénard. “We had the dream to open a bistro as we see everywhere but the market was too tight in Alma. We decided to go into production and forget the restoration. ” Featured Item Three new beers will appear on the shelves of the shop, and in various other outlets in the Saguenay-Lac-Saint-Jean. The microbrewery is selling a new blueberry and chocolate beer to stand out in a market increasingly competitive. “Blueberries Lac-Saint-Jean and cocoa beans give a dark beer with a foam with purple reflections. “, said Olivier Spénard. Although several microbreweries are established Saguenay-Lac-Saint-Jean, the owners of the Riverbend microbrewery believe that the market is far from saturated. “Microbreweries have a little more than 8% market share of beer in Quebec. For us, there is still 92% market share fetching “said Sébastien Morasse. -
Drink Vietnam
$2.40 beer from Vietnam Marketing hasn't been good, but beer is tops, says Danish head of Hue brewery Saturday, March 4, 1995 Story and photos by Jeff Heinrich © Jeff Heinrich HUE, Vietnam - Every morning at eight o'clock in Vietnam's former imperial capital, a flock of early-bird entrepreneurs descends on Peter Bjerregaard's beer factory on the banks of the Perfume River, ready to work. Pedaling bicycle carts called cyclos and driving tiny, three-wheeled mini- trucks, the Vietnamese jockey for space as they line up. Sweating in the hot morning sun, the fledgling salesmen load up the previous day's production of beer and spirit the rattling bottles and cans away to sell around town. That's distribution, Vietnamese style. And Hue Beer is coming to Montreal stores in the Bjerregaard, a Dane who arrived here with spring. his wife last August to run the Hue Brewery Ltd. factory, watches it with fascination and hope. To take on the Hue project, a joint venture with the Vietnamese, the ebullient 36-year-old took a big break from his job back home in product development at Tuborg AS, the subsidiary of Carlsberg AS, the seventh largest beer company in the world. Now Bjerregaard wants his made-in-Vietnam beer to be better known across the world. It arrives in Quebec stores this spring, the first Vietnamese alcoholic beverage ever to be imported here (it arrived in U.S. stores last summer and is now sold in 23 states, from New Peter Bjerregaard took a break from his job with Tuborg in Denmark to head a Jersey to Oregon).