Charleston Receipts Recipe Eggnog
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Deli Direct Line - 715-635-7700 • Call Ahead Pickup Window Customer Must Pay Any Applicable Sales Tax
1.5-QT. SCROUNDS Prices Valid On 2-DAY SALE April 15 & 16 Only! While Supplies Last! THURS. & FRI., APRIL 15 & 16 4 VARIETIES ASSORTED VARIETIES TOTINO’S GREGORY’S PIZZA COOKIES www.schmitzeconomart.com SHOP SMART - SHOP ECONOMART! 9.8 To 11 Oz. 48 Ct. FRESH - FAMILY PACK FROZEN - DRUMSTICKS, THIGHS OR SPLIT BREASTS Spooner, Wisconsin • 715-635-2836 GROUND FRYER Pharmacy Direct Phone Line: 715-635-8785 Deli Direct Phone Line: 715-635-7700 CHUCK PARTS 4/$ Serving The Spooner Area Since 1937 PEPSI Lb. Lb. ERA TOWN HOUSE LAUNDRY HOLIDAY PRODUCTS 10 DETERGENT DIPPERS 6-PACK BOTTLES .5 LTR. 40 Oz. 11 Oz. FROZEN - 10- To 12-Oz. Size Fillets BREW PUB - ASSORTED VARIETIES OPEN ACRES - SEEDLESS TYSON - NATURAL - FROZEN CANADIAN ASSORTED FLAVORS OUR FAMILY LOTZZA MILLER LITE ON-THE-VINE WHOLE WIDE AWAKE MACARONI & OR COORS NAVEL FRYER WALLEYE MOTZZA ORANGES TOMATOES FILLETS CREAMERS CHEESE PIZZA LIGHT ¢ 99 99 99 49 99 29 11-LB. CASE 24 PRICE 89 21.75 To 16-Oz. 9LB. $76 6 LB. 32 Oz. 7.25 Oz.1 30.75 Oz. 19 Cans 4 Lbs. LB. OPEN ACRES DECADENCE, LAVISH LUCIOUS CLOVERDALE - ASSORTED VARIETIES OUR FAMILY - ASSORTED VARIETIES FRITO LAY - 8 VARIETIES LUIGI’S - 2 VARIETIES ROMAINE COOKED GOLD OR LIMELIGHT FRESH RIPE SLICED CHUNK DORITOS OR ITALIAN MENAGE A MANGOES HEARTS 3 Pk. OR BARBECUE STRAWBERRIES ¢ MINI SWEET BACON CHEESE SUN CHIPS ICE TROIS WINE 79Ea. RIBS PEPPERS 16 Oz. 99 99 99 88 99 99 6 20-Oz. 16-Oz. 7 To 6-Oz. 4 Pkg. Pkg. 16 Oz. -
099 99 99 7¢ 059 89 49 99 00 49 8¢ 8¢ 99 9¢ 99 66 39 99
FRITO LAY PARTY SIZE SNACKS 13 - 18 Oz. 2/$ www.schmitzeconomart.com 7 ANGUS PRIDE BEEF SHOP SMART - SHOP ECONOMART! U.S. CHOICE Spooner, Wisconsin • 715-635-2836 WHOLE Pharmacy Direct Phone Line: 715-635-8785 Deli Direct Phone Line: 715-635-7700 $ 99 Serving The Spooner Area Since 1937 $ 99 BONELESS 7-UP RIB EYE 9LB. PRODUCTS 6 15-LB. AVG. 24-PK. CANS KLEMENT’S FRESH - FAMILY PACK SMOKED SAUSAGE, OUR FAMILY - REGULAR OR NEUFCHATEL OUR FAMILY FROZEN - ASSORTED VARIETIES MILLER LITE OR OPEN ACRES CRISP GROUND BRATS, POLISH CREAM 100% ORV’S MILLER MCINTOSH SLEEVED CHUCK SAUSAGE OR CHEESE APPLE JUICE PIZZA APPLES CELERY CHEDDAR SAUSAGE GENUINE DRAFT 99 /$ 39 /$ 66 99 $ ¢ 18 12-Oz. 25.45 To Cans Or 3-Lb. LB. 14 Oz. 5 8 Oz. 64 Oz.5 28.45 Oz. Btls. Bag 5 9 Ea. OUR FAMILY COOKED - ASSORTED VARIETIES MILFORD VALLEY - ASSORTED VARIETIES CINNAMON OR OLD DUTCH - FAMILY PACK - 6 VARIETIES 9 VARIETIES MEZZACORONA SWEET SIMEK’S CHICKEN POTATO OUR FAMILY SWEET PEPPERS FRESH CRESCENT PINOT ¢ CHIPS POTATOES 99Ea. ASPARAGUS MEATBALLS ENTREES ROLLS VEGETABLES GRIGIO 99 00 49 /$ ¢ 99 ¢ 99 20 To 9.5 To 10 To 22 Oz. 5 Oz. 8 Ct. 10 Oz. 5 812 Oz. 750 ML 8LB. LB. IN THE DELI IN THE DELI IN THE BAKERY CAKE OF THE WEEK ENERGIZER MAX IN THE DELI BAKED FRESH DAILY JIM LONGHORN CHEDDAR WHITE 29 AA HASS ROAST COLBY BROCCOLI BEAM BEEF SUBS 6 Ct. WHISKEY BATTERIES AVOCADOS CHEESE CHEESE SALAD WHEAT 99 49 89 SUBS FRUIT-TOPPED CAKES 99 59 ¢ 49 SWEET OF THE WEEK FRUIT ¢ 1.75 LB. -
Copyrighted Material
INDEX Abbey Cocktail, 56 Americana, 170 Absinthe Special Cocktail, American Beauty Cocktail, 37 204 American Grog, 240 Adam and Eve, 56 Americano, 260 Adderley Cocktail, 170 American Trilogy, 170 Affair, 216 Amer Picon, 174 Affi nity Cocktail, 170 Amore- Ade, 204 After- Dinner Cocktail, 36 Ancient Mariner, 104 Agricole Rum Punch, 104 Andalusia, 260 Air Mail, 104 Añejo Bravo, 134 Alabama Fizz, 56 Angel’s Delight, 216 Alabama Slammer, 216 Angel’s Kiss, 216 Alabazam, 36 Angel’s Share, 171 Alamo Splash, 134 Angel’s Tip, 216 Alaska Cocktail, 56 Angel’s Wing, 216 Albemarle Fizz, 56 Angler’s Cocktail, 57 Alexander Cocktail No. 1, 56 Angostura Bitters, 6, 273 Alexander Cocktail No. 2, 36 Apple Brandy Cocktail, 37 Alexander’s Sister Cocktail, 56 Apple Brandy Highball, 37 Alfi e Cocktail, 148 Apple Brandy Rickey, 37 Algonquin, 170 Apple Brandy Sour, 37 The All- American Daiquiri, Apple Colada, 224 224 Apple Granny Crisp, 224 Allegheny, 170 Apple Pie, 205 Allen Cocktail, 56 Apple Pie No. 1, 104 Amante Picante, 134 Apple River Inner Tube, 224 Amaretto, 203 Apricot Anisette Collins, 57 Amaretto and Cream, 204 Apricot Brandy Rickey, 37 Amaretto Mist, 204 Apricot Cocktail, 37 AmarettoCOPYRIGHTED Rose, 204 Apricot MATERIALCooler, 38 Amaretto Sour, 204 Apricot Cream Spritz, 224 Amaretto Stinger, 204 Apricot Fizz, 38 Amaretto Tea, 240 Apricot Orange Fizz, 250 Ambassador’s Morning Lift, Aprihot, 240 248 Aquarius, 171 Amber Amour, 204 Aqueduct, 148 bbindex_3p.p.inddindex_3p.p.indd 227878 88/29/08/29/08 22:35:56:35:56 PPMM INDEX 279 Archangel, 57 Bar supplies, -
Straus Literary 319 Lafayette Street, Suite 220 New York, New York 10012 P 646.843.9950 ⎪ F 646.390.3320 Www
Straus Literary 319 Lafayette Street, Suite 220 New York, New York 10012 p 646.843.9950 ⎪ f 646.390.3320 www. strausliterary.com Agent: Jonah Straus [email protected] Foreign Rights on Offer – London Book Fair 2017 FICTION Face Blind Lance Hawvermale • NORTH AMERICA– MINOTAUR BOOKS / ST. MARTIN’S PRESS (AUGUST 2016) An atmospheric and tightly wound thriller set in the otherworldly landscape of Chile's Atacama Desert, the driest and most desolate place on earth, where not a drop of rain has fallen for over four hundred years. An American astronomer posted to an observatory there with a strange condition called face blindness witnesses a murder but cannot identify the perpetrator. As a result he and three other social misfits are thrown together to face a series of chilling violent episodes and unearth dark secrets from Chile's fascist past. “…well-paced mystery… unusual setting and well-drawn characters.” —Publishers Weekly “A fast-paced, witty mystery with wonderful multilayered characters and a whopper of a climax.” —Johnny Quarles, bestselling author of Fool’s Gold (Avon) Counternarratives John Keene Winner of the Whiting Award and the American Book Award • WORLD ENGLISH – NEW DIRECTIONS PUBLISHING (MAY 2015) • FRENCH – ÉDITIONS CAMBOURAKIS • TURKISH—ALAKARGA Conjuring slavery and witchcraft, and with bewitching powers all its own, Counternarratives continually turns history—and storytelling—on its head. Ranging from the 17th century to the present and crossing continents, the novellas and stories draw upon memoirs, newspaper accounts, detective stories, interrogation transcripts, and speculative fiction to create new and strange perspectives on our past and present. In “Rivers,” a free Jim meets up decades later with his former raftmate Huckleberry Finn; “An Outtake” chronicles an escaped slave’s fate in the American Revolution; and in “Blues” the great poets Langston Hughes and Xavier Villaurrutia meet in Depression-era New York and share more than secrets. -
Fresh Farm Eggs Eggs Benedict Brunch Specialties Bloody Marys Sparkling Cocktails Pizza Salads Pasta from the Raw Bar * Starter
bloody marys from the raw bar * lemon mary, lemon-infused vodka, house-made bloody mary mix, citrus salted little neck clams, harvested in westport, cocktail sauce, horseradish rim, lemon and celery garnish 9 2 ea • half dozen 10 • dozen 18 bloody lager, house-made bloody mary mix, seasonal lager, salted rim, celery, collosal shrimp cocktail, cocktail sauce, lemon mayonnaise cherry tomato, olive garnish 9 3 pieces for $13 • additional pieces 4.5 each hot mary, hot lombardo pepper tequila, house-made bloody mary mix 9 rizzuto’s seafood samplers, cocktail and mignonette sauce, lemons small tray 29 6 little necks, 2 of each east coast oysters, 2 jumbo shrimp medium 2 tier tower 55 sparkling cocktails 10 little necks, 4 of each east coast oysters, 4 jumbo shrimp saint helena fizz, domaine de canton, freshly squeezed lemon juice, saugatuck 3 tier tower 95 prosecco brut, fresh rosemary 9 16 little necks, 6 of each east coast oysters, 8 jumbo shrimp peach bellini, peach puree, peach liqueur, prosecco brut 9 french kiss, chambord, prosecco brut 9 grand mimosa, grand marnier, orange juice, prosecco brut 9 fresh farm eggs south beach mimosa, st. germain, orange juice, prosecco brut 9 blood orange flirtini, blood orange juice, pineapple juice, vodka, orange served with home fried potatoes, fresh fruit and toast liqueur, prosecco brut 9 truffle and cheese omelette, three eggs, swiss cheese, mushrooms, asparagus 12 shrimp omelette, three eggs, avocado, pepper jack cheese, cilantro 13 caprese omelette, three eggs, sliced tomato, fresh mozzarella, fresh -
43 Great Cocktails
Apple cocktail Ingredients: Almond, Amaretto, Apple Schnaps, Coffee Liquer (Kalua), Lime, Orange Juice, Pineapple Juice Apple cocktail Black Russian Ingredients: Vodka, Coffee Liquer (Kalua) Stir 4cl vodka with 2cl coffee liqueur into a whiskey glass. Add ice. Bloody Mary Ingredients: , Worcester Sauce, Tabasco, Tomato Juice, Lemon 4cl Vodka, 1cl lemon juice, salt, 1 dash of Worcestersauce, 1 dash of Tabasco, black pepper, 10cl tomato juice in shaker. Shake well and pour it in a cocktail glass filled with some ice. Blue Angel Ingredients: Curacao Blue, Champagner 2cl Curacao Blue into a champagner glass. Fill up with champagner. Brave Bull Ingredients: Tequila, Coffee Liquer (Kalua) Stamper: 1cl Tequila, 1cl Kalua. Caipirinha Ingredients: Lemon, Cachaca (Pitu) Put 2 lemons in eighth cutted into a whiskey glass and mash them. 2 tea-spoons of brown sugar, 4 cl Cachaca (Pitu), fill up with crushed ice. Casablanca Ingredients: , Eggnog, Lemon, Orange Juice 3cl Vodka, 2cl egg liqueur (Eierlikoer), 2cl lemon juice, 4cl orange juice with ice in shaker, shake well and pour in a collins glass filled with ice. Drinking straw. Cosmoquila Ingredients: Cointreau, Lime, Tequila 2 oz Casa Noble Tequila Crystal or Gold, 1 oz Cointreau, 0.5 oz Fresh Lime Juice. Shake ingredients in mixing glass with ice, then strain into a cocktail glass. Cou Cou Comber Ingredients: , Lemon, Pastis 4cl Vodka, 2cl lemon juics, two dashed of Pastis (eg. Pernod) and two dashed of sugar sirup into a shaker. Get a half cucumber, hollow it out and pour the well shaked drink into the cucumber. Drink it with a straw. Cuba Libre Ingredients: Lime, Brown Rum, Coca Cola Dash of lime juice, 4cl rum into a long drink glass filled with ice. -
Mix It up Holiday Drink Specials
Mix it up Holiday Drink Specials Holiday Moscow Mule or Traditional - 8.50 Winter Sangria – Deep Eddy cranberry vodka, cranberry juice, peach schnapps, and Red Sangria (20oz wine glass). 10.00 Peppermint Mochatini – peppermint vodka, cream de cocoa, and milk 11.00 Santa Clausmopolitan – with white sugar rim 10.00 Warm Apple Cider – Jack Daniels Fire, Apple cider, Eggnog Martini – Eggnog vodka, cream de coco, and milk Cinnamon stick with Cinnamon sugar rim. 10.00 11.00 El Cafecito – Liquor 43, dark rum, coffee, simple syrup. 10.00 Christmas Mimosa - Cranberry vodka & Persecco 13.00 Brandy Make it Exceptional B & B Liquor Vodka Flavors Cognac RUM Tequila Vodka 360 Double Choc, Madagoscar Vanilla, Amaro Nonino, Italy Bacardi Casamigos Blanco Absoult Deathwish Coffee. Courvoisier, France Bayou Silver Rum Grey Goose - Le Melon. Disaronno, Italy Jose Cuervo Gold Grey Goose Captain Morgan Hanger 1 Orange. Grand Marnier, Paris Milagro Silver Ketel One New Amsterdam, Lemon, Peach, & Licor 43, Spain Captain Private Stock Patron Silver New Amsterdam Pineapple. GIN Kraken Black Spice Stolichnaya Smirnoff, Espresso, Kiss Carmel, Beefeater London Dry Gin Malibu Rum Peppermint, Sorbet Raspberry Titos Pomegranate, Strawberry, Vanilla. Bombay Sapphire Gin Myer’s Jamaican Rum Stolichnaya Raspberry. Hendricks Gin Rum Haven Coconut Rum Three Olives, Cucumber Lime, Tanqueray London Dry Gin Rumchata Grape, Triple Shot (Coffee). Signature Drinks 13 North Bloody Mary - Shrimp, stuffed olives, celery & bacon garnish 13.00 NFL Bloody Mary - Chicken tenders, bacon, -
Bayou Drinks Menu DEC2014
Cocktails Bayou Classics 7.5 BACON & MAPLE SYRUP OLD FASHIONED Bourbon, Maple Syrup, Bitters. Bacon strip. BAYOU SOUR Amaretto, lemon juice, sugar syrup, egg white and a tiny dash of coffee, this drink is a perfect mix between Amaretto and Coffee. Known also as “Ramos Sour” MARDI GRAS Gin, Sake, Mixed Grapes, Lychee juice, Lime Juice and a touch of sugar makes this drink a Juice of Love. NUTELLA MARTINI Vodka, Chocolate Liqueur, Amaretto, Vanilla syrup and Nutella. BLACK CHERRY ‘1884’ MARTINI Canadian Club, Dry Vermouth, Cherry Liqueur and Black cherry & Vanilla Jam. MISSISSIPPIFI FREEDOM Vodka, Lime Juice, Sugar, Passionfruit & Soda LOUISIANA SPRING Saque, St Germain, Lime juice, Egg white and a dash of Raspberries. CAMILLE ‘1969’ White Rum, Gold Rum, Melon Liqueur, Pineap- ple juice, Coconut Cream and Banana syrup. BAYOU JULEP Bourbon, Mint Leaves, Lime Juice, Vanilla syrup and a dash of soda water, with Dark Rum floated on top. Just amazing. LAVENDER GIMLET Vodka, Lime Cordial, Lavender Syrup. American 7.5 Cocktails SUFFERING BASTARD Gin, triple sec, white rum, lime juice, orgeat syrup with a dark rum float. 7.5 NEW ORLEANS DIRTY MULE Bourbon, Coffee liqueur, Pineapple juice and Lime juice, topped with Ginger beer LONG ISLAND ICED TEA Vodka, Triple sec, Gin, Rum, Tequila, Lime juice and sugar , Coca Cola. LONG BEACH ICED TEA Vodka, Triple sec, Gin, Rum, Tequila, Lime juice and sugar, on top of Cramberry juice KENTUCKY ICED TEA Bourbon, Tequila, Triple sec, Coffee liqueur, Lime juice and Sugar on top of Ginger beer BEVERLEY HILLS ICED -
Deborah Augsburger
Deborah J. Augsburger Social Inquiry Department, UWS Office: 715-394-8491 3082 Swenson Hall Cell: 218-409-2033 Belknap & Catlin, PO Box 2000 [email protected] Superior, WI 54880 Employment August 2014 – present. Associate Professor of Anthropology, University of Wisconsin-Superior Department of Social Inquiry, Superior WI. August 2008 – July 2014. Assistant Professor of Anthropology, University of Wisconsin- Superior Department of Social Inquiry, Superior WI. Sept. 2003-June 2008. Lecturer, Temple University Anthropology Department, Philadelphia PA. Education Ph.D., Anthropology, University of Pennsylvania, Philadelphia, May 2004 Dissertation: “Language Socialization and Shift in an Isthmus Zapotec Community of Oaxaca, Mexico.” Advisory committee: John A. Lucy (advisor), Greg Urban (chair), Nancy Farriss. B.A., History (honors), Earlham College, Richmond, Indiana, 1984 Fellowships, Grant Awards, and Honors UW-Superior Faculty Development Grant, Summer 2018 ($500) UW-Superior Jumpstart Funding, Summer 2013 ($900) UW-Superior Faculty Development Grants, Fall 2013 ($600), Fall 2011 ($900), Spring 2009 ($565), Summer 2009 (w/ International Supplementary Funding, $1,350) CETL Discipline Grant, Fall 2010 ($450) UW-Superior Wisconsin Teaching Fellow, 2009-2010 Temple Research Incentive Fund Grant ($4,180), 2006 Spencer Foundation Dissertation Fellowship, 1999 Chimicles Teaching Fellowship, Penn's Writing Across the University Program, 1998 Dean's Dissertation Fellowship, University of Pennsylvania, 1997 Garcia Robles-Fulbright award for research in Mexico, 1995 Publications: In preparation: Book review of Jeffrey Cohen’s Eating Soup without a Spoon: Anthropological Theory and Method in the Real World for the Journal of Latin American Studies. Augsburger, p. 2 2011. Jason Karlawish, Barg FK, Augsburger D, Beaver J, Ferguson A, Nunez J. -
Hotdish Off 2013
2013 Recipes 1 HOTDISH OFF 2013 Senator Franken’s Minnesota Congressional Delegation Hotdish Off From church suppers and school potlucks, to family reunions, “hotdish” has been a Minnesota tradition for generations. To those who don’t speak “Minnesotan,” it’s a lot like a casserole that “goes real good” with jello or a salad, along with bars (pan-baked cookies) for dessert. This book of recipes will give everyone a taste of this culinary staple that for years has satisfied the hunger of Minnesotans in small farming communities and large cities alike. Last year, Sen. Franken’s “Mom’s Mahnomin Madness Hotdish” and former Rep. Chip Cravaack’s “Minnesota Wild Strata Hotdish” tied for first place. Sen. Klobuchar took top honors in 2011 with her “Taconite Tater-Tot Hotdish.” On April 10th, 2013, Senator Al Franken hosted Senator Amy Contents Klobuchar and Representatives Collin Representative Tim Walz’s Hermann the German Hotdish . 1 Peterson, Betty McCollum, Michele Bachmann, Keith Ellison, Tim Walz, Representative Rick Nolan’s ‘Real Deal’ Ranger Hot Dish . 2 Rick Nolan, and Erik Paulsen for a Representative Collin Peterson’s Easter Ham and Cheese Hotdish 4 bipartisan and bicameral Minnesota Congressional delegation Representative Michele Bachmann’s Southwest Metro Hotdish . 5 Hotdish Off. Senator Amy Klobuchar’s Hormel In 2011, Sen. Franken started the friendly Hotdish Off as a way to bring “I Can’t Believe It’s Not SPAM” Pepperoni Pizza Hotdish . 7 the delegation together and celebrate a Representative Keith Ellison’s Juicy Lucy Hotdish . 8 Minnesota culinary tradition. Senator Al Franken’s Willmar Stew . 9 After blind testing the members’ hot- dishes, former Minnesota Congressmen Representative Erik Paulsen’s Taco Hotdish . -
Cleo Coyle's Chilly, Creamy Eggnog Latte Cocktail
Cleo Coyle's Chilly, Creamy Eggnog Latte Cocktail Text and photos (c) by Alice Alfonsi who writes The Coffeehouse Mysteries as Cleo Coyle with her husband, Marc Cerasini. May this beautiful, delicious drink, so easy to make, bring warmth and good cheer to your home this holiday season. Merry Christmas, everyone! ~ Cleo Ingredients: Chilled Eggnog (how much? see directions) Chilled Kahlua (or your favorite coffee liqueur) Cold Whipped Cream Ground Nutmeg and Cinnamon Stick Directions: (1) Start with a nice presentation glass. A stemless snifter, stemless wine glass, or clear tumbler will work nicely. Pour in a few fingers of Kahlua (or your favorite coffee liqueur), enough to give you a thick visual layer. (2) Tilt the glass and position the spout of the eggnog carton against the rim, as shown below. If using homemade eggnog, place it in a container with a spout, such as a glass measuring cup. Pour in the eggnog slowly. Use the side of the glass to slow the pour and prevent mixing with the Kahlua. CLEO TIP: Because eggnog is made with cream, it's lighter in density than the Kahlua, which is why it will float. Continue pouring until you have a nice, visible layer. How thick a layer of eggnog is up to your own taste. I like my eggnog layer to resemble the head on a dark beer--or the crema on a freshly pulled espresso. (3) Finish with whipped cream, ground nutmeg, and a cinnamon stick. HOW TO DRINK IT? TWO WAYS: When you tilt and sip this chilly, creamy Eggnog Latte Cocktail, magic happens. -
Making Eggnog at Home IP-39 E
Making Eggnog at Home IP-39 E. Russell-Campbell, M.S. and C.L. Hicks, Ph.D., Dept. of Animal Sciences; F.T. Maruyama, Ph.D., R.D., Home Economics Extension ggnog is a rich, creamy beverage, tradition- Sugar, 3/4 cup ally popular during the holiday season Instant Nonfat Dry Milk, 1/3 cup Ewhich begins with Thanksgiving and ends Gelatin, 1 (2 1/4 teaspoon) packet on New Year’s Day. It is a staple at most holiday Cinnamon, 1/2 teaspoon parties. The recent proliferation of commercial Nutmeg, 1/2 teaspoon eggnogs on the market has taken the labor out of Rum Flavoring, 1/2 teaspoon enjoying this delicious milk product and perhaps Vanilla Flavoring, 1/2 teaspoon has boosted its popularity. However, some people may still prefer to make their own drink for senti- Procedure mental reasons. 1. Stir together beaten eggs, the liquid Home recipes, often passed from generation to flavorings,and 1 quart (4 cups) of the milk. generation, abound and include a wide variety of 2. Blend Instant Nonfat Dry Milk, sugar, spices, ingredients, proportions, and preparation methods. and gelatin by stirring together thoroughly with A review of older recipes, even those published in a spoon in a small container. cookbooks, reveals that very often the concoctions 3. Mix these dry ingredients into the milk mixture were not cooked. Eggnog was considered a “raw with a wire whisk. egg drink.” Today we recognize the very real 4. Add the remaining milk. danger of salmonellosis when any egg-containing 5. Heat mixture to greater than 165°F in a micro- foods are consumed without the benefit of pasteur- wave oven or double boiler and hold at that ization.