DOCSLIB.ORG

Pag 1 Verde.Qxd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pag 1 Verde.Qxd 16.475 anun¡uri Constitutia României: Cenzura de orice fel este interzisa 17. Contabilitate Firma de contabilitate, 23. Expert contabil CECCAR intocmesc 28. Infiintari, radieri societati comerciale 5. Acoperisuri executam mansarde, 24. Amenajari interioare, exterioare, membra CECCAR, ofera servicii de con- bilant, lichidare, expertize contabile, extra- si puncte lucru, cesiuni, includeri si exclud- parazapezi, dulgherie, jgheaburi, burlane, placari polistiren, zugraveli, gresie, faianta, tabilitate , expertiza contabila, resurse judiciare; 0762.599.829 eri asociati, schimbari sedii sociale, sus- Construc¡ii, mici reparatii, constatare gratuita, garantie izolatii, terase acoperis la preturi minime, umane si salarizare pentru societati comer- pendari activitate, contabilitate, resurse factura, reducere de sarbatori 25%; reduceri pensionari; 0765.123.121/ ciale. 0726.448.201 24. Infiintam firme SRL / filiala / umane; 0762.884.889 0729.108.005 0723.748.480 sucursala, PFA, asociatii, fundatii, amenajåri 18. Contabilitate efectuata 29. Infiintari, modificari societati Soci- 6. Acoperisuri interioare, topogane, 25. Amenajari apartamente, case, vile, puncte lucru, gazduim sedii spatii comercilale/ industriale. Lucrari de de societate de contabili- sociale, suspendare / reactivare / etate comerciala cu sediul in Bucuresti, pervaz, izolatii, terase tigla nor- oferim servicii complete pentru infiintari 1. Accesibili, amenajam: gresie, faianta, mala si orice mici reparatii, con- instalatii electrice-sanitare, finisaje (zugrav- tate. Societatea este lichidari / radieri SRL, autorizatii, societati, modificari ONRC. Oferim consul- rigips, glet, zugraveli, parchet, tencuieli, sultatia gratuita; 0724.733.628 eli, gresie faianta, parchet, rigips etc), ter- inscrisa in Tabloul CECCAR. permise de sedere cetateni strai- tanta gratuita. Contabilitate generala, ser- tapet, sape, instalatii electrice, sanitare, mopane Rehau, mobilier la comanda, Acte firmå, Birourile in zona D-na ni, vize, avize de munca, actiuni la vicii SSM si PSI. 0754.625.345 zidarie, garduri, pavele, constructii case, 7. Acoperisuri orice tip, reparatii minore, 0724.647.007 comenzi@amenajarirapi- instante; 0720.615.062/ termosistem (schela proprie). Transport jgheaburi, burlane, tigla metalica, tabla zin- de.com amenajarirapide.ro Ghica, site: www.conta- 30 L; 031.434.05.61 30. Sediu social pentru materiale etc., 0762.546.031/ cata; 0745.812.723 conta.ro; 0767.429.878 [email protected] 0762.546.031 [email protected] 26. Amenajari Interioare echipa profe- avoca¡i, contabili firme, se ofera gazduirea sionista executa zugraveli, g, f, gleturi, http://www.convenient.ro 8. Acoperisuri sigure. 19. CONTABILITATE, expert contabil, sediului firmei in sectorul 2. Acoperis, tamplarie PVC Rehau, Sala- rigips, sape, tencuieli, parchet etc. Instalatii mander- Germania, Aluplast si Ramplast de www.reparatii-acoperis.ro, sanitare si electrice la cele mai inalte stan- 1. ABILI in a va oferi cea mai buna solutie servicii contabile complete, declaratii 2, Bucuresti, plus toate lunare, bilant, salarizare, revisal, resurse 25. Infiintari firme, la 30 euro/mp. Rulouri exterioare din aluminiu 10 ani garantie manopera. darde, antialcool, curatenie, cu sau fara in contabilitate Bucuresti. Oferim servicii modificarile actelor de la 38 euro/mp, tamplarie aluminiu- usi materiale 0723.492.033 complete de contabilitate si intocmirea situ- umane, PFA, audit, consultanta si experti- Bucuresti, Ilfov si in toata Ne deplasam si in afara za contabila, semnatura electronica, infiin- firmelor; 0767.429.878 glisante 80- 100 euro/mp, jaluzele verticale [email protected] atiilor financiare, 100 L; 0725.316.318 tara, modificari acte, cesiu- de la 6 euro/mp, jaluzele orizontale de la 15 Bucurestiului. Acoperisuri, [email protected] www.biroulcon- tari firme, 100 L; 0766.369.930/ 0720.891.226 [email protected] ni, modificari de capital 31. Servicii complete contabilitate Cabi- euro/mp, rolete interior 15 euro/mp, plase bazii laterale care prote- 27. Amenajari interioare Executam insta- tabil.ro social, extindere obiect de net de contabilitate oferim servicii complete insecte 10 euro/ bucata, glafuri interioare/ jeaza scandura, nu necesi- latii electrice si sanitare, renovari aparta- 20. CONTABILITATE, firma de contabili- de contabilitate. Evidenta primara si gener- exterioare, 10 euro/m. Azi masuram, maine mente, zugraveli, monaj gresie si faianta, 2. Absolut accesibil Firma autorizata activitate, puncte de lucru ala, intocmire si depunere declaratii, ta vopsirea, montaj tabla montaj parchet, lucrari de rigips, termoizo- CECCAR ofera servicii complete de con- tate ofera servicii complete de contabilitate montam. Cautam colaboratori in constructii, pentru firme mici si mijlocii, resurse umane, etc.; 0767.429.878 Revisal, consultanta fiscala, juridica dr. imobiliare, arhitectura; 0766.332.447/ zincata, vopsitorii latii, etc.; 0764.712.187 tabilitate, consultanta fiscala, bilant certifi- [email protected] cat, contracte de munca revisal, declaratii semnatura electronica, Revisal, preturi comercial si al muncii; 0754.625.345 0724.678.252/ 021.434.42.80 office@design- acoperisuri, opritori de 26. Infiintari firme: onorariu de la 220 fiscale lunare, semnatura digitala, refacere avantajoase, 100 L; 0751.088.117/ perfect.ro; [email protected] zapada, jgheaburi burlane Amenajari 0726.663.377 Lei. Gazduire sediu social orice sector 32. Servicii contabile de la A-Z pentru www.designperfect.ro 28. interioare, gresie, faianta, contabilitate, 100 L; 0722.657.989 firme mici si mijlocii; 100 L; si accesorii, lucram si in marmura, parchet, rigips, glet, zugraveli, [email protected], www.eucon- Bucuresti/ Ilfov, de la 50 L/ luna. Simplu, instalatii electrice si sanitare, termosistem, 21. Evaluator ANEVAR, evaluam fara birocratie. www.first-business.ro; 0762.648.960 [email protected] 3. Acoperisuri echipa constructii case- weekend, orice mici tabil.ro apartamente, vile, hale industriale, vile, zidarii, tencuieli, sape, zugraveli, reparatii de urgenta. Sunati hidroizolatii. Preturi mici, calitate maxima, 0771.534.898 33. Vize, avize munca, permis sedere seriozitate si integritate; 0728.606.585 3. Acte accesibil, gazduire sediu firma terenuri, hoteluir, spatii coemr- faianta, instalatii sanitare, camine, rigips, acum. reducere 30%. ciale pentru ANAF; 0724.134.741 cetateni straini consultanta, asistenta placat polistiren, decorativa, [email protected] 300 L/6 luni - 500 L/an, infiintari firme 3 27. Infiintari, acte firma: infiintare SRL, dobandire cetatenie romana, obtinere viza Sediu: str. Zaharia nr. 8, zile, suspendari, cesiuni, majorari, 0767.782.653 29. Amenajari interioare, gresie, faianta, 22. Evaluator titular ANEVAR case, PFA, asociatie, inregistrare modificari la de sedere, prelungire drept sedere, sta- sect. 1. Acoperisuri de cali- dizolvari/ radieri, pct. lucru, PFA, asociatii, Registrul Comertului, inchideri firme, gaz- parchet, instalatii electrice. Lavabil, rigips, etc. Rapid, serios cu facturi; apartamente, vile, hale, spatii bilire domiciliu in Romania, aviz de munca, 4. Acoperisuri Executam mansarde, dul- tate; 0723.777.579 comerciale, hotel, pensiune, duire sediu social orice sector si Ilfov; aviz sedere, reintregirea familiei etc. gherie, tigla metalica, jgheaburi, burlane reparatii, tigla metalica, jgheaburi, burlane, 0723.225.825 www.quantumbusinesscode.ro polistiren; 0729.363.819 [email protected] terenuri, masini, utilaje soc. com- 0720.615.062/ 031.434.05.61 conve- mici, reparatii urgente, factura, chitanta, 9. Acoperisuri, executam erciale, actiuni; 0762.599.829 0772.235.904 [email protected] garantie; 0799.417.888 www.gazduirefirme.ro acoperisuri mansardari, sisteme 30. Amenajari interioare, pluviale, izolatii bituminoase, exterioare, gresie, faianta, 4. Acte firma, infiintari SRL, PFA si orice reparatii acoperisuri, tigla metali- alte inregistrari la Registrul Comertului. ca; 0799.293.811 parchet, rigips, tencuieli, Gazduire sediu social, cesiuni firme, sape, sapaturi, gleturi, izo- declarare punct de lucru, schimbare sediu 10. Acoperisuri, montaj tigla metalica, lari. Calitate, seriozitate, social, radieri SRL, PFA, preturi avanta- tabla zincata, dulgherii, jgheaburi, burlane, promptitudine; joase. Ma pot deplasa la biroul clientului parazapezi, poliester, izolatii; 300 L; 0721.285.593 0727.281.638 0767.087.486 5. Acte societati Efectuam orice oper- 11. Acoperisuri, constructii totale, echipa 31. Amenajari interioare. Echipa cu atiune la Registrul Comertului (infiintari, cu experienta reparatii de urgenta, tigla experienta de santier executam lucrari de inregistrare/ radiere punct de lucru, schim- metalica, aceesorii, tabla zincata, izolatii montaj parchet, gresie, zugraveli, montaj bare administrator, cesiune parti sociale, carton, izolatii polistiren, amenajari inte- gips carton la un pret corect pentru ambele schimbare sediu, etc.). Documente in 3 rioare si reparatii de urgenta. Mitica; parti, 0766.739.567 zile, 0746.749.572 0748.919.975 [email protected] 32. Amenajari spatii interioare, faianta, 12. Acoperisuri, executam dul- gresie, vopsitorii, zugraveli, parchet; 6. Acte, accesibil, gazduire sediu firma gherie, mansardari, tigla cerami- 0724.276.041 300 L/6 luni- 500 L/an, infiintari firme 3 zile, ca, metalica, sisteme pluviale, suspendari, cesiuni, majorari, dizolvari/ 33. Amenajari, faianta, gresie 18 L, tabla faltuita, reparatii de urgente; tinichigiu, glet 7L, lavabil 5 L, tencuieli 10 L, radieri, pct. lucru, PFA, asociatii,
Load more

Recommended publications
  • ONLINE GREEK FOOD to GO SALE Pickup: June 16, 17 and 18, 11:30 A.M
    HOLY CROSS GREEK ORTHODOX CHURCH ONLINE GREEK FOOD TO GO SALE Pickup: June 16, 17 and 18, 11:30 a.m. to 7 p.m. www.PghGreekFood.com Chicken Oregano Meal $17.00 Baked 1/2 chicken marinated in lemon, olive oil & oregano, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Lamb Chops Meal $21.00 Two thick and tender lamb chops grilled over an open fire, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Souvlaki Meal $17.00 Two skewers of tender marinated beef tips grilled over an open fire, served over rice and with a side of Greek Garden Veg- etables (green beans, zucchini, and carrots in tomato sauce) Soutzoukakia Meal $10.00 Two 4 oz. Greek meatballs simmered in a tomato wine sauce, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Moussaka with Greek Salad $10.00 Layers of baked eggplant and seasoned ground beef topped with bechemel sauce, with Greek side salad and dressing Pastitsio with Greek Salad $10.00 Baked layers of Greek ziti and seasoned ground beef topped with bechemel sauce, with Greek side salad and dressing Open-faced Lamb Gyros $10.00 An extra-large heaping portion of sliced lamb with grilled pita, lettuce, tomato, and tzatziki sauce Soutzoukakia (A la carte) $6.00 Two 4 oz. Greek meatballs simmered in a tomato wine sauce (no rice or side) Spanakopita (2 pieces) $8.50 Two pieces of spanakopita (filo pastry filled with spinach, feta, egg/herb
    [Show full text]
  • Connie Tiliakos
    VOLUME 1, NUMBER 8 MEETING NOTICE APRIL ‘12 S M T W Th F S APRIL 28, 2012 1 2 3 4 5 6 7 10:30 AM CHURCH HALL 8 9 10 11 12 13 14 DATES TO REMEMBER 15 16 17 18 19 20 21 APRIL 26 SENIOR CITIZEN LUNCHEON 22 23 24 25 27 26 28 APRIL 28 – GOYA AT OZANAM INN 1:30 29 30 President’s Message Dear Ladies, Do you feel it? I do!. It’s all around. I’m talking about the feeling of ANTICIPATION. CHRIST HAS RISEN! The earth has rested and replenished itself for the new growing season. The days are longer and warmer as the sun travels to its highest point. Plants have struggled through the cold earth to change the landscape and bring color and pleasure to the senses. There is anticipation of new life as spring arrives and we feel a sense of renewal through the resurrection of our Lord and Savior, Jesus Christ. My first year as president of the Philoptochos is almost over and it is hard for me to believe that this is our last meeting until September. However, I have a feeling of anticipation and excitement as we approach the spring season and look on it as a time of planning and preparation for the coming fall. Now is the time to “catch the spirit” and volunteer to chair events and projects for our 2012 year. Spring is a time for new ideas and exciting possibilities for the future. Philoptochos is never comfortable with the status quo.
    [Show full text]
  • Informator Zawodowców Wypracowanie Innowacyjnych Rozwiązań W Dziedzinie Kształcenia W Zawodach Hotelarsko-Gastronomicznych, Restauratorskich, Sommelierskich
    Informator Zawodowców Wypracowanie innowacyjnych rozwiązań w dziedzinie kształcenia w zawodach hotelarsko-gastronomicznych, restauratorskich, sommelierskich. Toruń 2018 Projekt nr 2016-1-PL01-KA 102-024740, realizowany w ramach Akcji: Mobilność osób uczących się i pracowników, Typ akcji: Mobilność osób uczących się i kadry w ramach kształcenia zawodowego pod nazwą „Polska i Grecja gościnne, jak zawsze - innowacje, organizacja, metodyka kształcenia zawodowego pracowników dla hoteli, restauracji, usług gastronomicznych i sommelierstwa”. WSTĘP Właśnie zakończyliśmy interesujący i atrakcyjny projekt w ramach Akcji: Mobilność osób uczących się i pracowników, pod nazwą: „Polska i Grecja gościnne, jak zawsze – innowacje, organizacja, metodyka kształcenia zawodowego pracowników dla hoteli, restauracji, usług gastronomicznych i sommelierstwa” W trakcie projektu i konkretnie samej mobilności w Grecji m.in.: - zdobyliśmy dodatkowe umiejętności zawodowe z zakresu me- todyki i dydaktyki kształcenia, kuchni regionalnej i sommelierstwa i hotelarstwa, - zidentyfikowaliśmy mocne i słabe strony systemu przygotowania zawodowego w zakresie usług hotelarskich, gastronomicznych, restauracyjnych i sommelierskich, po- znaliśmy organizację kształcenia i nowe możliwości biznesowe związane z organizacją wsparcia ludzi chcących zdobyć zawód. Nasz czas przeznaczony był na szkolenia, job shadowing, prezentacje i rozmowy w organizacjach edukacyjnych, centrach szkoleniowych, NGO-snach, hotelach, restaura- cjach i barach. Byliśmy w winiarniach, oglądaliśmy winnice i
    [Show full text]
  • GREEK Food & Wine NOVEMBER 18, 2017
    GREEK Food & Wine NOVEMBER 18, 2017 The National Herald T H D E L N A AT ER www.thenationalherald.com IONAL H 2 Greek Food & Wine THE NATIONAL HERALD, NOVEMBER 18, 2017 The National Herald Our Best Wishes for the Upcoming Holiday Season A weekly publication of the NATIONAL HERALD, INC. By Eleni Sakellis (ΕΘΝΙΚΟΣ ΚΗΡΥΞ), reporting the news and Every year, The National Herald shares our special addressing the issues of FOOD & WINE insert with our readers just before paramount interest to the Greek Thanksgiving. We hope you enjoy the issue and that American community of the the recipes and articles included come in handy United States of America. during the busy holiday season. As we invite our loved ones to celebrate the holidays with us, keeping up the Greek tradition Publisher-Editor of hospitality, it can be easy to become stressed Antonis H. Diamataris out and lose sight of what is truly important. Actually spending time with family and friends in Assistant to Publisher, Advertising real life, switching off phones and other devices, Veta H. Diamataris giving back to the less fortunate, being present in Papadopoulos the moment, are just a few ways to make the most of the season. 37-10 30th Street, Gratitude for all the blessings in our lives should LIC, NY 11101-2614 not only occur to us as we go around the Thanksgiving table saying what we’re thankful for, We often Tel: (718)784-5255 but should be a part of our daily lives. take for granted how Fax: (718)472-0510, Thankfulness, every day, can make a difference in simple acts of kindness or a e-mail: the way we see ourselves and the world around us.
    [Show full text]
  • Culture Greece
    Greece :: : History • The first wave of immigration to America began at the end of : Ionian Sea th the 19 century and continued up to the 1920’s. Main N : W~ +~_.,.E • ~-~ reasons for leaving Greece included unemployment, high : '.j.' s.aomot, - ~ 5 O prices and low wages. : MediterrilfleM Sea f • In that time about 400,000 Greeks immigrated to America l... '.~'.".' ....!'c~~, 0! ,':e•::e•.~~-~ ----········ and settled in major cities such as Chicago, New York, Boston and Detroit. • A second wave of Greek immigration occurred in the 1960’s-1970’s. They came to this country for schooling and business opportunities. Health Concerns • Increased rates of cigarette smoking leading to lung cancer in older people; young Greek Americans are not smoking as much. • Increased rate of osteoporosis in women. • Hypertension due to a high salt diet. • Thalassemia: iron deficiency disorder, common in Greeks from Peloponnesus. • Greeks believe that sickness is due to stress or the ‘evil eye.’ o You stay healthy if you surround yourself with good family and friends who like to have a good time. o Mati (evil eye) is very real and should not be ridiculed; if someone is sick people will discuss you may have given the evil eye to the patient. o They like doctors but “Doctors know books. We know life.” Food Management Practices • Women traditionally prepare the meal, but the whole family is often involved. • Women have tight relationships shown with food. Food is an expected part of any social interaction. • The children usually do not participate in food management on a daily basis, but contribute in preparing and serving food on holidays.
    [Show full text]
  • Holy Cross Greek Food Festival
    The 47th Annual Pastries and More HOLY CROSS GREEK Baklava $2.50 ea. Layers of buttered filo pastry, walnuts, and cinnamon with honey syrup ORTHODOX CHURCH Finikia $1.25 ea. Cinnamon and orange cookie dipped in honey syrup & sprinkled with walnuts FOOD FESTIVAL Galatobouriko $3.00 ea. TUESDAY-FRIDAY Thin layers of filo pastry filled with custard and dusted with powdered sugar Karidopita $2.00 ea. JUNE 11-14, 2019 Walnut spice cake with honey syrup 11:30am-8:30pm Koulourakia $7.00/doz A twisted butter cookie found at all Greek festivities Experience the tastes and sounds of Greece in the heart of the South Hills, across from the Galleria. Kourambiethes $1.25 ea. Buttery Greek holiday cookie topped with powdered sugar Loukoumathes $4.00/6 Fluffy fried honey puffs served with warm syrup and cinnamon $8.00/13 Authentic greek food Pasta Flora $1.50 ea. Greek Band & Dancing A rich, apricot filled torte covered with lattice crust BEER, wine, & ouzo Kataifi $3.00 Shredded phyllo filled with walnut/cinnamon mixture laced with honey syrup Credit/debit Cards Accepted Rice Pudding $3.00 INDoor Dining, takeout “Rizogalo” is a thick, sweet pudding made with rice and milk and online order pickup Pastry Sampler $13.00 1 Pasta Flora, 1 Baklava, 1 Kourambieda, 3 Koulourakia, 1 Karidopita, 1 Kataifi, 1 Finikia PittsburghGreekFestival.com NEW: Free Parking & Shuttle from the USB Union Savings Updated 5/23/19 Bank Parking Lot Updated 5/23/19 DINING ROOM MENU Chicken Oregano $10.00 Spanakopita $4.00 Baked 1/2 Chicken marinated in lemon, olive oil & oregano
    [Show full text]
  • Sweet Treats Around the World This Page Intentionally Left Blank
    www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias.
    [Show full text]
  • Product Experience the Tradition List
    experience the tradition One family, four generations, KALYMNOS and a century of history. The same passion for food & life PASTRIES that has been perpetuated from 2-3/158 HENLEY BEACH ROAD TORRENSVILLE | SA | 5031 generation to generation. T | 08 8443 9333 Let us share this passion with you. E | [email protected] PRODUCT WWW.KPAUSTRALIA.COM EXPERIENCE THE TRADITION LIST TOU TAPSIOU / TRAY PASTRIES GLYKA / PASTRIES PAXIMADIA / RUSKS APPLE BOUGATSA | traditional semolina based custard baked in filo pastry, dusted with CHOCOLATE KOURKOUBINIA | walnut filled baklava mini rolls coated in chocolate (SB) ANISEED | CASSIA flavoured rusks icing sugar & cassia CHOCOLATE COATED POURAKIA | a fine cigar baklava coated in chocolate (SB) BAKLAVA | thin layers of golden filo, filled with chopped almond & other condiments CHOCOLATE LOUKOUMI | rose flavoured, almond based Greek delight dipped in chocolate PAGOTO / ICECREAM BOUGATSA | traditional semolina based custard baked in puff pastry, dusted with COCONUT BALLS | moist chocolate & biscuit balls rolled in desiccated coconut BAKLAVA PAGOTO | baklava flavoured ice cream icing sugar & cassia CHOCOLATE KARITHOPITA | squares of walnut sponge cake topped with chocolate ganache CONTINENTAL MATCHSTICKS | puff pastry strips with continental custard, fresh cream (SB) & icing sugar TOURTES / CAKES CREAM KATAIFI | roasted kataifi with almonds, syruped then covered with a traditional EKLERAKIA | custard filled éclairs with a ganache chocolate topping OCCASION CAKES | our traditional occasion cakes are made
    [Show full text]
  • DRIVE-THRU ONLY August 28 – 30, 2020
    DRIVE-THRU ONLY August 28 – 30, 2020 AMOUNT DESCRIPTION PRICE Grecian Style Lamb Shank Dinner: Seasoned to perfection $20.00 w/ herbs and roasted in a savory tomato-based vegetable sauce. Served with rice pilaf, Yahni beans, Greek salad and a roll. Pork Souvlaki Dinner: Tender chunks of marinated pork $11.00 flavored with lemon and herbs. Served with rice pilaf, Yahni beans and a roll. Chicken Souvlaki Dinner: Tender chunks of marinated $11.00 chicken flavored with lemon and herbs. Served with rice pilaf, Yahni beans and a roll. Gyro Pita: A blend of lamb/beef served in a pita bread with $8.50 lettuce, tomatoes, onions and topped with tzatziki sauce. Pastitsio: Baked casserole of ground beef sirloin and layers $11.00 of macaroni topped with a Greek custard sauce. Served with Yahni Beans. Moussaka: Hearty casserole of eggplant, potato, and ground $11.00 beef sirloin with a light creamy cheese sauce. Served with Yahni Beans. Spanakopita (2 count): Tasty layers of spinach and Feta $6.50 baked in fillo pastry sheets. Tiropita (2 count): Blend of cheeses baked in fillo pastry $6.50 sheets. Greek Salad: Crisp lettuce, cucumbers, tomatoes, and $5.00 onions garnished with Kalamata olives, Feta, and Greek dressing. Dolmades: Tender grape leaves filled with rice, herbs & $9.00 spices, and garnished with lemon, Feta, and Kalamata olives. Yahni Beans: Greek style string beans blended with onion, $2.50 tomatoes, and spices. Rice Pilaf: Prepared with a perfect blend of butter and $2.50 spices. Loukoumades: Greek honey puffs. $6.00 1 Frozen ½ Pans AMOUNT DESCRIPTION PRICE Frozen ½ pan of Homemade Moussaka $33.00 Frozen ½ pan of Homemade Pastitsio $33.00 Drinks AMOUNT DESCRIPTION PRICE Coke (12 oz.
    [Show full text]
  • Angela's Pasta & Cheese Shop
    Angela's Pasta & Cheese Shop 815 Chestnut Street Manchester, NH 03104 (603) 625-9544 www.angelaspastaandcheese.com 2014 Christmas Order Sheet Order Deadline: Saturday, December 20th PREPAY ONLY Name Pickup Date Phone Home Other Clearflour Bakery Dinner Side Dishes French Baguette $3.95 Porcini Mushroom Ravioli Thin crisp crust in a black (squid ink) & yellow (saffron) Large Olive Roll $2.25 marbelized dough; With hot pepper & oregano with a shitake and truffle demi-glace French Crusty Rolls - $7.80/dozen Small - 1 dozen ravioli, $14.95 Large Rustic Bread $5.50 Large - 2 dozen ravioli, $28.95 Crunchy crust, chewy interior with large irregular holes Medium Rustic Bread $3.95 Christmas Tree Butter Small Rosemary Focaccia $3.50 $6.50 each Italian Flatbread w/ extra virgin olive oil & rosemary Cranberry Relish $4.50per pint Ciabatta $3.25 Pint(s) Chewy Italian flatbread Crust & Crumb Bakery Homemade QuickBreads Soft Buttermilk Rolls, $5.95/pkg 9 Cranberry Orange $4.99 Fruit & Spice Bread $5.95 Gingerbread $5.99 Chocolate Bread w/ Dried Fruit $5.95 Laura's Scones $1.95/ea a mere Baguette Bakery Lemon-glazed Raspberry Challah Bread $5.95 Nashoba Brook Bakery Shortbread Cookies $1.25/ea Stollen $16.95 Stars Ornaments traditional German style fruit bread Trees Gingergread men Gift Boxes Stockings Savory Pies (require baking) Salmon $17.95 Pork $17.95 MORE ON OTHER SIDE Also available for ordering: PAID Antipasto Platters Cheese Platters Lasagnas and other Italian entrees Paula items Kitchen items Angela's Pasta & Cheese Shop 815 Chestnut Street
    [Show full text]
  • To Our Sponsors & Donors! SPECIAL THANKS
    Great food and drink are a way of life with the people of Greece. PLATE DINNERS in the auditorium and courtyard PASTRIES in the auditorium Enjoy Greek cooking at its best. Purchase traditional Greek food and pastries at these locations. LAMB SHANK & RICE PILAF ......................................................... 17.00 BAKLAVA ............................................................................................... 3.00 Greek-style braised lamb shank with special sauce served over rice pilaf Rich, sweet pastry made of layers of filo filled with chopped nuts and honey festival map / food sections CHICKEN & RICE PILAF .................................................................... 13.00 ALMOND CRESCENT ....................................................................... 2.50 Baked chicken with lemon herb marinade served over rice pilaf Decadent chewy almond cookie SPANAKOPITA ...................................................................................... 3.00 Courtyard SHISH-KEBoB & RICE PILAF ......................................................... 13.00 Sheets of filo dough layered with savory spinach and cheese filling Two grilled pork kabobs marinated Greek style served over rice pilaf GALAKTOBOUREKO ......................................................................... 3.00 SPANAKOPITA ......................................................................................... 3.00 Creamy custard baked in filo dough and coated with sweet syrup Sheets of filo dough layered with savory spinach and cheese filling
    [Show full text]
  • Manual Chapter - Cuisine (5 January 1993) H
    •· I Manual Chapter - Cuisine (5 January 1993) H. cuisine cuisine is used to describe the culinary derivation of a food. H.1 Definition cuisine is characterized by dietary staples and foods typically consumed; specific ingredients in mixed dishes; types of fats, oils, seasonings, and sauces used; food preparation techniques and cooking methods; and dietary patterns. The culinary characteristics of population groups have developed and continue to develop over time. Cuisines have traditional names based primarily on geographic origin. A few cuisine names reflect ethnicity or other factors. Cuisines with several or multiple influences are listed in the hierarchy according to their major influence. Descriptors from this factor should be used primarily for prepared food products (e.g., entrees, desserts, cheeses, breads, sausages, and wines). Descriptors for cuisine should only be used if the cuisine can be easily determined from external evidence such as: the food name; a cuisine indication on a food label; the culinary identification of a restaurant, recipe, or cookbook; or the country of origin of the food, unless another cuisine is indicated. The indexer is not required to make a judgement about cuisine, nor is the indexer required to examine a food to determine its cuisine. Note that some food names have geographic descriptors that do not always identify a cuisine (e.g., Swiss cheese, Brussels sprouts). If in doubt, refer to the foods already indexed to determine whether the food name indicates a specific cuisine. The cuisine of foods may be important in establishing relationships of diet to health and disease. Cuisine provides information about a food from a cultural viewpoint and may assist in assist in more clearly identifying a food.
    [Show full text]