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Narratives of Kumis Consumption and Production in Contemporary Kazakhstan Взгляды На Потребление И Изго
NARRATIVES OF KUMIS CONSUMPTION AND PRODUCTION IN CONTEMPORARY KAZAKHSTAN ВЗГЛЯДЫ НА ПОТРЕБЛЕНИЕ И ИЗГОТОВЛЕНИЕ КУМЫСА В СОВРЕМЕННОМ КАЗАХСТАНЕ ҚАЗІРГІ ҚАЗАҚСТАНДА ҚЫМЫЗ ТҰТЫНУҒА ЖӘНЕ ДАЙЫНДАУҒА КӨЗҚАРАС by Sandra Real A Thesis Submitted to the School of Humanities and Social Sciences of Nazarbayev University in Partial Fulfillment of the Requirements for the Degree of Master of Arts in Eurasian Studies at NAZARBAYEV UNIVERSITY SCHOOL OF HUMANITIES AND SOCIAL SCIENCE NUR-SULTAN, KAZAKHSTAN 2019 ii iii © 2019 Sandra Real All Rights Reserved iv Abstract Kumis, a beverage made with fermented mare´s milk, is a part of national cuisine, symbol of health, and unique cultural identity in modern Kazakhstan. It is also a part of the traditional cycle of horse husbandry and the modern small business production that thrives in the countryside around big cities. In my study, based on the in-person and online survey of kumis consumers and on in-depth interviews with kumis producers in the two major cities of Kazakhstan, Astana and Almaty, I explore the dynamics of kumis supply chain and customer behavior and discuss how modern- day city dwellers make choices about kumis consumption while imagining the landscape, seasonality, and “natural-ness” of kumis production. Keywords: kumis, urban Kazakhstan, mare´s milk, customer behavior v Acknowledgement I want to thank my advisers Dr. Alima Bissenova and Ms. Christina Pugh for their feedback, guidance, and encouragement to develop this project and for their advices during the process of document writing. I am also thankful to my peers from the Eurasian Studies program in making me feel welcome in Kazakhstan, showing me the beauty of Kazakh culture, and assisting me with interpreting when my Russian and Kazakh speaking skills were very limited. -
Kazakh Cultural Orientation
1 Map of Kazakhstan 2 _Toc240267777Table of Contents CHAPTER 1 COUNTRY PROFILE 6 INTRODUCTION 6 AREA 6 GEOGRAPHICAL REGIONS AND FEATURES 7 NORTHERN STEPPES 7 SEMI-DESERTS AND DESERTS 7 THE CASPIAN DEPRESSION 7 MOUNTAINS OF THE EAST AND SOUTHEAST 8 CLIMATE 8 BODIES OF WATER 9 RIVERS 9 CASPIAN SEA 10 ARAL SEA 10 LAKE BALKHASH 11 MAJOR CITIES 11 ALMATY (ALMA-ATA) 11 ASTANA 12 SHYMKENT (CHIMKENT) 12 ATYRAU 12 HISTORY 13 ANCIENT HISTORY 13 THE MONGOLS 14 THE KAZAKHS 14 RUSSIAN EXPANSION 15 RUSSIAN ANNEXATION AND SETTLEMENT 16 EARLY SOVIET POLICY IN THE STEPPE 17 THE SOVIET ERA: POST-WORLD WAR II 17 THE DECLINE OF THE SOVIET UNION 18 INDEPENDENT KAZAKHSTAN 18 ECONOMY 20 INDUSTRY 20 AGRICULTURE 21 TRADE AND FOREIGN INVESTMENT 22 GOVERNMENT 22 MEDIA 23 ETHNIC GROUPS 24 LANGUAGES 25 CHAPTER 2 RELIGION 26 INTRODUCTION 26 FOLK RELIGION AND ISLAM 27 RELIGION AND THE STATE 29 RELIGION AND DAILY LIFE 30 RELIGIOUS HOLIDAYS 31 3 ORAZAI (RAMADAN) 31 URAZA BAIRAM (EID AL-FIDR) 31 QURBAN AIT (EID AL-ADHA) 31 MOSQUE ETIQUETTE 32 CHAPTER 3 TRADITIONS 33 INTRODUCTION 33 TRIBAL AND CLAN IDENTITY 33 GENDER ROLES AND RELATIONS 34 TRADITIONAL ECONOMY 35 GREETINGS AND COMMUNICATION 36 HOSPITALITY AND GIFT-GIVING 37 EATING AND DRINKING HABITS 38 TEA AND BREAD 38 MEALS 38 CUISINE 40 DRESS CODES 41 SOCIAL EVENTS 42 WEDDINGS 42 FUNERALS 44 NON-RELIGIOUS HOLIDAYS 45 PUBLIC HOLIDAYS 45 NAURYZ 45 DO’S AND DON’TS 47 CHAPTER 4 URBAN LIFE 48 INTRODUCTION 48 URBAN HOUSING 49 HEALTH CARE 50 TRANSPORTATION 50 TELECOMMUNICATIONS 52 RESTAURANTS AND DINING 53 MARKETPLACE 54 BEGGARS -
National Dish
National dish From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/National_dish A national dish is a culinary dish that is strongly associated with a particular country.[1] A dish can be considered a national dish for a variety of reasons: • It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.[1] • It contains a particular 'exotic' ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees.[1] • It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations.[1] • It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. Pilaf (O'sh), a national dish in the cuisines of Central Asia National dishes are part of a nation's identity and self-image.[2] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[3] According to Zilkia Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, China or India because of their diverse ethnic populations and cultures.[2] The cuisine of such countries simply cannot be represented by any single national dish. -
Mobilities, Boundaries, and Travelling Ideas
Mobilities, Boundaries, and Travelling Ideas Rethinking Translocality Beyond Central Asia and the Caucasus EDITED BY MANJA STEPHAN-EMMRICH AND PHILIPP SCHRÖDER MOBILITIES, BOUNDARIES, AND TRAVELLING IDEAS Mobilities, Boundaries, and Travelling Ideas Rethinking Translocality Beyond Central Asia and the Caucasus Edited by Manja Stephan-Emmrich and Philipp Schröder https://www.openbookpublishers.com © 2018 Manja Stephan-Emmrich and Philipp Schröder. Copyright of individual chapters is maintained by the chapters’ authors. This work is licensed under a Creative Commons Attribution 4.0 International license (CC BY 4.0). This license allows you to share, copy, distribute and transmit the work; to adapt the work and to make commercial use of the work providing attribution is made to the author (but not in any way that suggests that they endorse you or your use of the work). Attribution should include the following information: Manja Stephan-Emmrich and Philipp Schröder, eds., Mobilities, Boundaries, and Travelling Ideas: Rethinking Translocality Beyond Central Asia and the Caucasus. Cambridge, UK: Open Book Publishers, 2018. https://doi.org/10.11647/OBP.0114 In order to access detailed and updated information on the license, please visit https://www. openbookpublishers.com/product/603#copyright Further details about CC BY licenses are available at https://creativecommons.org/licenses/ by/4.0/ All external links were active at the time of publication unless otherwise stated and have been archived via the Internet Archive Wayback Machine at https://archive.org/web Updated digital material and resources associated with this volume are available at https:// www.openbookpublishers.com/product/603#resources Every effort has been made to identify and contact copyright holders and any omission or error will be corrected if notification is made to the publisher. -
40Km/1Hr Drive)
Tel : +47 22413030 | Epost :[email protected]| Web :www.reisebazaar.no Karl Johans gt. 23, 0159 Oslo, Norway Kyrgyzstan: Tian Shan Gorge Trek Turkode Destinasjoner Turen starter TXL Kirgisistan Bishkek Turen destinasjon Reisen er levert av 15 dager Bishkek Fra : NOK Oversikt Trek in the 'celestial mountains' with views over Kyrgyzstan's Lake Issyk-Kul Reiserute Day 1 Arrive Bishkek; afternoon city tour The tour starts in Bishkek. The group flights are scheduled to arrive into Bishkek in the morning; those on the group flights will be met at the airport and transferred to the hotel (approx. 40km/1hr drive). We have requested early check-in for all clients so the rooms should be ready for when you arrive. Land only clients who have booked their own flights should join at the start hotel no later than midday as we have a city tour in the afternoon. Bishkek is Kyrgyzstan’s modern capital city and industrial centre and this afternoon we'll have a guided tour to explore its wide avenues and Soviet heritage. We visit the Frunze Museum and Museum of Fine Arts (please note that the National History Museum is closed for maintenance at the time of writing) as well as the city's main sites (on foot and using transfers where necessary), taking in Manas Monument, Lenin Statue, Ala-Too Square (where we witness the ceremonial changing of the guard), Kurmanzhan Datka Monument, and the Government buildings. We end the tour at Victory Square.Hotel Asia Mountains, or similar Day 2 Full day excursion and warm-up walk in Ala-Archa N.P. -
Mobilities, Boundaries, and Travelling Ideas
Mobilities, Boundaries, and Travelling Ideas Rethinking Translocality Beyond Central Asia and the Caucasus EDITED BY MANJA STEPHAN-EMMRICH AND PHILIPP SCHRÖDER To access digital resources including: blog posts videos online appendices and to purchase copies of this book in: hardback paperback ebook editions Go to: https://www.openbookpublishers.com/product/603 Open Book Publishers is a non-profit independent initiative. We rely on sales and donations to continue publishing high-quality academic works. Mobilities, Boundaries, and Travelling Ideas Rethinking Translocality Beyond Central Asia and the Caucasus Edited by Manja Stephan-Emmrich and Philipp Schröder https://www.openbookpublishers.com © 2018 Manja Stephan-Emmrich and Philipp Schröder. Copyright of individual chapters is maintained by the chapters’ authors. This work is licensed under a Creative Commons Attribution 4.0 International license (CC BY 4.0). This license allows you to share, copy, distribute and transmit the work; to adapt the work and to make commercial use of the work providing attribution is made to the author (but not in any way that suggests that they endorse you or your use of the work). Attribution should include the following information: Manja Stephan-Emmrich and Philipp Schröder, eds., Mobilities, Boundaries, and Travelling Ideas: Rethinking Translocality Beyond Central Asia and the Caucasus. Cambridge, UK: Open Book Publishers, 2018. https://doi.org/10.11647/OBP.0114 In order to access detailed and updated information on the license, please visit https://www. -
History Central Asia Is Perhaps the Best Place on Earth to Explore the Reality of the Phrase ‘The Sweep of History’
© Lonely Planet Publications 34 www.lonelyplanet.com 35 History Central Asia is perhaps the best place on earth to explore the reality of the phrase ‘the sweep of history’. Populations, conquerors, cultures and ideas have traversed the region’s steppes, deserts and mountains for millennia. For more on the Silk Central Asia’s role as a conduit between cultures is symbolised by the Silk Road, including Road, through which the great civilisations of the East and the West first recommended books, made contact. But Central Asia was, and is, more than just a middle ground, see p53 . and its cultural history is far more than the sum of the influences brought from the East and the West. Here in the heart of the largest landmass on earth, vast steppes provided the one natural resource – grass – required to build one of this planet’s most formidable and successful forms of statehood, the nomadic empire. The grass- See www.orientarch.uni fed horses by the millions and mounted archers remained the unstoppable -halle.de/ca/bud/bud.htm acme of open-ground warfare for more than 2500 years. How the settled for more on the civilisations on the periphery of Eurasia interacted with successive waves of archaeology of mounted nomadic hordes is the main theme of the story of Central Asia. southeastern Central Asia. PREHISTORY & EARLY HISTORY In the Middle Palaeolithic period, from 100,000 to 35,000 years ago, people in Central Asia were isolated from Europe and elsewhere by ice sheets, seas and swamps. Cultural continuity begins in the late 3rd millennium BC with the Indo- Iranians, speakers of an unrecorded Indo-European dialect related distantly to English. -
Mobilities, Boundaries, and Travelling Ideas
Mobilities, Boundaries, and Travelling Ideas Rethinking Translocality Beyond Central Asia and the Caucasus EDITED BY MANJA STEPHAN-EMMRICH AND PHILIPP SCHRÖDER MOBILITIES, BOUNDARIES, AND TRAVELLING IDEAS Mobilities, Boundaries, and Travelling Ideas Rethinking Translocality Beyond Central Asia and the Caucasus Edited by Manja Stephan-Emmrich and Philipp Schröder https://www.openbookpublishers.com © 2018 Manja Stephan-Emmrich and Philipp Schröder. Copyright of individual chapters is maintained by the chapters’ authors. This work is licensed under a Creative Commons Attribution 4.0 International license (CC BY 4.0). This license allows you to share, copy, distribute and transmit the work; to adapt the work and to make commercial use of the work providing attribution is made to the author (but not in any way that suggests that they endorse you or your use of the work). Attribution should include the following information: Manja Stephan-Emmrich and Philipp Schröder, eds., Mobilities, Boundaries, and Travelling Ideas: Rethinking Translocality Beyond Central Asia and the Caucasus. Cambridge, UK: Open Book Publishers, 2018. https://doi.org/10.11647/OBP.0114 In order to access detailed and updated information on the license, please visit https://www. openbookpublishers.com/product/603#copyright Further details about CC BY licenses are available at https://creativecommons.org/licenses/ by/4.0/ All external links were active at the time of publication unless otherwise stated and have been archived via the Internet Archive Wayback Machine at https://archive.org/web Updated digital material and resources associated with this volume are available at https:// www.openbookpublishers.com/product/603#resources Every effort has been made to identify and contact copyright holders and any omission or error will be corrected if notification is made to the publisher. -
К. S. Issayeva, G. Т. Kazhibayeva
5 V К. S. Issayeva, G. Т. Kazhibayeva Ministry of Education and Science of the Republic of Kazakhstan S.Toraighyrov Pavlodar State University K. S. Issayeva, G. T. Kazhibayeva TECHNOLOGY OF NATIONAL FOOD PRODUCTION IN KAZAKHSTAN AND CENTRAL ASIA Tutorial Pavlodar Kereku 2018 I I и м.І О /4 • 5) (075.8) lilt ir>MI I И1 I imcndcd for publication by the Academic Council HI s I oraighyrov Pavlodar State University l<< \ Iffwtfi: ii I \ssenova - Candidate of Technical Sciences, Professor of nun Slate I Iniversity, Semey; Nurga/.ezova - Candidate of Technical Sciences, Acting AP of Mill .nun Slate University, Semey; /Іі Л. Adamzhanova - Candidate of Biological Sciences, Professor nIS I oKiigyrov Pavlodar State University, Pavlodar. Issayeva K. S., kazhibayeva G. T. I lechnology of National Food Production in Kazakhstan and Central Asia : tutorial / K. S. Issayeva, G. T. Kazhibayeva. - Pavlodar : Kereku, 2018. - 106 p. ISBN 978-601-238-883-1 The tutorial outlines the basics of national technologies for food preparation by the peoples of Kazakhstan and Central Asia. It considers the customs and rituals of the peoples in Central Asia, which have been observed since the dawn of time in the preparing and serving food. The tutorial is of great interest for students majoring in 5B072700- Technology of Food Production, master students majoring in 6M072700- Technology of Food Production, as well as specialists of the agro-industrial complex. The tutorial has been prepared within the framework of the Tempus project «Development and implementation of master's programs in food safety, production and marketing of traditional food products (TradPro)». -
Moral Geographies in Kyrgyzstan: How Pastures, Dams and Holy Sites Matter in Striving for a Good Life
MORAL GEOGRAPHIES IN KYRGYZSTAN: HOW PASTURES, DAMS AND HOLY SITES MATTER IN STRIVING FOR A GOOD LIFE Jeanne Féaux De La Croix A Thesis Submitted for the Degree of PhD at the University of St. Andrews 2011 Full metadata for this item is available in Research@StAndrews:FullText at: http://research-repository.st-andrews.ac.uk/ Please use this identifier to cite or link to this item: http://hdl.handle.net/10023/1862 This item is protected by original copyright This item is licensed under a Creative Commons License Moral Geographies in Kyrgyzstan: how pastures, dams and holy sites matter in striving for a good life Jeanne Féaux de la Croix Thesis submitted for the degree of Doctor of Philosophy Department of Social Anthropology School of Philosophy, Anthropology and Film Studies University of St Andrews 4th June 2010 Declaration 1. Candidate’s declarations: I, Jeanne Féaux de la Croix, hereby certify that this thesis, which is approximately 100.000 words in length, has been written by me, that it is the record of work carried out by me and that it has not been submitted in any previous application for a higher degree. I was admitted as a research student in October 2005 and as a candidate for the degree of Doctor of Philosophy in June 2010; the higher study for which this is a record was carried out in the University of St Andrews between 2005 and 2010. Date: …… Signature of Candidate ………………… 2. Supervisor’s declaration: I hereby certify that the candidate has fulfilled the conditions of the Resolution and Regulations appropriate for the degree of Doctor of Philosophy in the University of St Andrews and that the candidate is qualified to submit this thesis in application for that degree.