Starters Mains

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MAINS WINTER 2016 Spätzle schwabian style noodle, aged cheddar, brussels sprouts, baby kale, red onion marmalade...18 B add side bratwurst sausage..................................................................................................6 somerville Schweinebauch rolled pork belly with plums, potato pasta, sheep’s milk cheese, plum compote...................20 Pierogi confit duck filling, cucumber salad, blood orange-yoghurt sauce...................................21 { SNACKS } Goulash hungarian style stew, braised pork, potato bread...........................................................22 Slav Pickles ...............................5 Schnitzel Pickled Eggs .............................5 crispy pork cutlet, green garlic mashed potatoes, mushroom sauce, paprika cream.......22 The New Food of Germany curry spices, beets, cocoa mustard and Central Europe Wurst Trio Bronwyn Bretzel.........................6 kielbasa, czech špekáčky, bratwurst, sauerkraut, potatoes.............................................23 spicy horseradish mustard brot · bier · wurst · weinstube Konigsteller - For Two 2 lb pork shank Haxe, klöpse meatballs, frankfurter sausage, potatoes, sauerkraut......45 (please allow 20 minutes for preparation, limited availability) STARTERS Urnebes serbian cheese spread, pepper, roasted garlic, toast......................................6 { SIDES } Salat kale, treviso radicchio, napa cabbage, meyer lemon vinaigrette..............................8 Gurkensalat .............................5 Currywurst pork and veal sausage, frites, curry ketchup...............................................9 dill and cucumber salat Brondog frankfurter, chili, bretzel roll, comté cheese, ketchup, mustard.......................10 Riesling Sauerkraut ................5 white wine braised cabbage, apple Placky potato pancake, local shiitake mushroom, cauliflower, paprika rèmoulade.......11 German Potato Salad ............5 EXECUTIVE CHEF Tim Wiechmann Schwein Frites crispy pig ears, sauerkraut salad, grüner sosse...................................11 warm with bacon, whole grain mustard SOUS CHEF Eduardo Donoso Charcuterie Plate - For Two..............................................................................17 Bratkartoffeln Potatoes .........5 MANAGER Carla Ricci schmaltz, utopenci, sülze, cured jowl, rabbit liver mousse, bacon, smoked pork loin pork fat-fried potatoes + THESE MENU ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW AND UNDERCOOKED MEAT, FISH, SHELLFISH, POULTRY AND EGGS MAY RESULT IN FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. PLEASE INFORM YOUR SERVER IF YOU HAVE ANY ALLERGIES OR DIETARY RESTRICTIONS..

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U R B a N B a L K a N B I S T
URBAN BALKAN BISTRO JUMEIRA ST & AL THANYA RD UMM SUQEIM 3 DUBAI, UAE @21grams.dubai 21GRAMS.ME October 2019 COFFEE / HOT BEVERAGES Espresso 15AED Double espresso 18AED Piccolo 19AED Macchiato 19AED Cortado 21AED Café Latte 21AED Cappuccino 21AED Flat White 21AED Americano 18AED Storm tea selection English breakfast / Earl Grey / Mocha Green tea / Chamomile / Hibiscus 25AED 16AED Ice Latte 25AED EXTRAS: Ice Cappuccino Whipped cream 25AED 5AED Cold Brew Shot of espresso 30AED 4AED Affogato Shot of soy milk 28AED 4AED Turkish coffee 25AED Nes café 14AED Mirzam Hot Chocolate Ghana / Cinnamon / Rose 25AED ALL PRICES ARE SUBJECT TO 7% MUNICIPALITY FEE AND 5% VAT JUICES Fresh orange juice 25AED Fresh lemonade 20AED BALKAN FLAVOURS Elderflower-mint cordial 22AED Apricot 22AED Cherry & apple 22AED WATER Black currant 22AED Infused water 1L rosemary, citrus and mixed berries Strawberry & apple 18AED | free refill 22AED Large Dolomia Still 750ml Apple 20AED 22AED Small Dolomia Still 330ml Super berries 12AED 22AED Large Dolomia Sparkling 750ml 22AED ICE TEA Small Dolomia Sparkling 330ml 14AED Chamomile & elderflower 24AED Hibiscus, apple & strawberry 24AED SMOOTHIES SOFT DRINKS Forest berry & yoghurt Pepsi 30AED 14AED Peach & honey Diet Pepsi 32AED 14AED Kale & green apple 7up 32AED 14AED ALL PRICES ARE SUBJECT TO 7% MUNICIPALITY FEE AND 5% VAT ALL-DAY BREAKFAST Pindjur eggs (V) Big Balkan breakfast for two (G/D) poached eggs on slow-roasted tomato and pepper relish 3 eggs of your choice, beef sausages, slice of burek 54AED or phyllo pie, homemade
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Meni TABOR EDIT 2016
RED WINES TRI MORAVE - Temet, 14,5% - Jagodina, Srbija 0.75l 2250 PROKUPAC - Ivanovic, 13,2% - Župa, Srbija 0.75l 2100 KREMEN - Matalj, 12,5% - Negotin, Srbija 0.75l 2200 CABERNET & MERLOT - Cilić, 13,5% - Jagodina, Srbija 0.75l 2350 CRVENI ZAPIS - Janko, 14% - Smederevo, Srbija 0.75l 2200 ŽIVOT TEČE - Zvonko Bogdan, 12% - Palić, Srbija 0.75l 2400 MONTEPULCIANO - Marina Cvetić, 14,5% - Abruzzo, Italija 0.75l 4650 CABERNET SAUVIGNON - Radovanović, 12,5% - Krnjevo, Srbija 0.75l 2000 TVRDOŠKO CRNO - Manastir Tvrdoš, 12% - Trebinje, BIH 0.75l 2550 ZLATAN PLAVAC GRAND CRU - Plenković, 15% - Hvar, Hrvatska 0.75l 9000 BRUNELLO DI MONTALCINO - Casanova di Neri, 14,5% - Toscana, Italija 0.75l 9200 AURELIUS - Kovačević, 13,5%, Irig, Srbija 0.75l 2250 CHIANTI SUPERIORE D.O.C.G, Santa Cristina, 13% - Toscana, Italija 0.75l 2350 CABERNET - 13. jul Plantaže, 12,5% - Podgorica, Crna Gora 0.75l 1200 VRANAC PRO CORDE - 13. jul Plantaže, 12,5% - Podgorica, Crna Gora 0.75l 1700 VRANAC - 13. jul, 12,5% - Podgorica, Crna Gora 0.75l 1050 VRANAC - 13. jul, 12,5% - Podgorica, Crna Gora 0.187l 390 DINGAČ - Matuško, 14,2% - Pelješac, Hrvatska 0.75l 4800 POSTUP - Matuško, 13,3% - Pelješac, Hrvatska 0.75l 4650 KRATOŠIJA - Tikveš, 12% - Tikvesko vinogorje, Makedonija 0.75l 1050 MALBEC - Chakana, 14% - Mendoza, Argentina 0.75l 2250 MALBEC RESERVA - Chakana, 13,9% - Mendoza, Argentina 0.75l 2900 CABERNET SAUVIGNON RESERVA - Chakana, 14,5% - Mendoza, Argentina 0.75l 2900 FABULA LAGUM - Chichateau 14,5% - Šišatovac, Srbija 0.75l 3400 GRAFFITI - Bjelica 14%, Novi Sad, Srbija 0.75l 2990 BAMBINO NERO - Chichateau 13% - Šišatovac, Srbija 0.75l 1900 REGENT - Aleksandrović 13,5% - Topola, Srbija 0.75l 2700 VLADIKA - 13, Jul Plantaže 14% - Podgorica, Crna Gora 0.75l 2250 TGA ZA JUG -Tikveš 12,5% - Tikveš, Makedonija 0.75l 1200 DAILY MENU 1.
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B R E a K F a S T Baked Goodness
/ ALL-DAY / B Balkan breakfast / G / D / 65 AED R scrambled eggs in tomato, pepper and onion relish with beef sausages and crumbled feta cheese E Komplet eggs / G / D / 52 AED baked egg in homemade bread with cheese, sour cream & beef jus A add beef sausages 20 AED / add seared foie gras 48 AED K Brunch bestie / G / 88 AED sunny side-up egg, slow cooked beef short ribs, F baked sour cabbage, sweet potato rosti A Princess crepe / V / G / D / N / 56 AED with kajmak clotted cream, dried fruit compote and almonds S Brunch special ask about our daily option T / 8AM-12PM DAILY / Pindjur eggs / V / 52 AED poached eggs on slow-roasted tomato and pepper relish add beef bacon 18 AED Polenta / V / D / 52 AED corn ﬂour porridge with green veggies and kashkaval cheese add poached egg 10 AED Somun toastie / G / D / gouda and kashkaval cheese, homemade pickles with beef prosciutto 58 AED / with spicy beef pepperoni 52 AED Homemade granola / V / G / D / N / 52 AED with Greek yoghurt, peach compote and fresh mixed berries Big Balkan breakfast for two / G / D / 160 AED 4 eggs of your choice / fried, scrambled or omelette / beef bacon or sausages, burek or phyllo pie, with choice of 3 sides: homemade ricotta, jam, garden salad with black olives, kajmak 15 AED, ajvar 10 AED, chicken liver pate 10 AED coee or tea and fresh juice BAKED GOODNESS following Balkan traditions, our pastry is lovingly handcrafted from scratch and baked fresh daily Burek cheese / V / G / D / 8AM-12PM DAILY Slice 34 AED Tray good for 4 people - baking time 35min 112 AED Phyllo pie
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Cold Appetizers Hot Appetizers Daily Offer
Hotel Crowne Plaza Belgrade **** COLD APPETIZERS SOUPS Mixed green salad with cherry tomatoes, pine nuts Beef soup with homemade noodles 490,00 and Gala apples 750,00 Homemade chicken soup with vegetables 490,00 Welcome to Serbia (kulen salami, beef prosciutto, Levačka salami, Creamy parsley potage 490,00 Mangalica prosciutto, chilli peppers, tomato, urnebes salad and kajmak cream cheese) 960,00 Salmon and tuna Carpaccio with fresh rocket salad and cherry tomatoes 1310,00 MAIN COURSES Goat cheese served on brioche with wild blackberry jelly 1310,00 Ćevapčići in kajmak sauce with roasted peppers, spicy potatoes and sautéed shallots 1230,00 Traditional steak tartar per recipe from year 1983 1520,00 Traditional Serbian burger with spicy foam and spring salad 1290,00 Burrata with tomato Carpaccio, mixed green Salad, red onion, caper and pesto 1550,00 Chicken fillet with spinach puree, lime and pine nuts 1320,00 HOT APPETIZERS Taste of Serbia (Leskovac grilled meatballs, barbecue sausages and Ravioli stuffed with chicken and Parmesan cheese pork neck with young potato, sautéed mushrooms, with side dish of broccoli puree and goat cheese foam bacon and peppers) 1340,00 850,00 Teriyaki salmon with spinach polenta, sautéed sweet Linguine with tomato sauce served with prosciutto & corn and broccoli 1930,00 mozzarella stuffed calamari 860,00 Roasted duck breast with celery puree, sautéed Grilled cow cheese with Serbian salsa and spring apples, bacon, cherries and red wine sauce onion 950,00 1980,00 Dry-aged rib-eye steak with
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Lezzetli Paprika
LEZZETLI PAPRIKA DELICIOUS PAPRIKA YAZI | STORY Tamara Sheward FOTOĞRAF | PHOTOS Marko Rupena - Getty Images Turkey Sırbistan’da hayat büyük bir ağız tadıyla yaşanıyor. İnsanlar Serbia is a place where life is lived with great gusto. The geleneksel olarak birbirlerini bir değil, iki değil, tam üç traditional greeting is not one, not two, but three kisses, and defa öperek ve sıkıca sarılarak selamlıyor. Dilleri gürültülü, much squeezing. The language is loud, laughter even louder. kahkahalarıysa kulakları daha da dolduran bir ülke burası. A country as characterful as this deserves a colorful cuisine, Böylesine karakteristik bir memleket aynı derecede rengârenk and – thanks to the paprika – the dynamic dishes of Serbia bir mutfak kültürünü de hak ediyor elbette. Paprika sayesinde do not disappoint. Not to be confused with the seasoning, Sırbistan’ın dinamik yemekleri insanı hayal kırıklığına Serbia finds its soul food in what’s known elsewhere as uğratmıyor. Aynı adlı baharatla karıştırılmaması gereken ve the capsicum or bell pepper. A roaring red parcel of spice, başka coğrafyalarda kapsikum veya kırmızıbiber olarak bilinen sweetness and zing (not to mention lashings of Vitamin C), bu sebzede, Sırbistan özünü buluyor. İçerdiği bolca C vitamininin the paprika is as bright and bold as this brash Balkan nation. yanı sıra damakta iz bırakan acısı, tatlısı ve canlılığıyla paprika Balkanların girişken halkı kadar dinamik ve iddialı. Introduced by the Ottomans in the 16th and 17th centuries, paprika quickly became a Serbian staple, finding its way into XVI. ve XVII. yüzyıllarda Osmanlılar tarafından coğrafyaya dishes ranging from salads and spreads to rich sauces and getirilen paprika kısa sürede Sırp mutfağının vazgeçilmez mains.
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Sunday to Friday Snacks Meze (Starters) Soups & Salads Main
SWISS HOSPITALITY, COMFORT AND DESIGN Sunday to Friday Snacks Omlet v 2.00 € Main Dishes beef ham, farmer cheese, mushrooms, Mezzalune (ravioli) filled w. 5.00 € peppers or tomatoes ground beef * Sandwich v 2.00 € Mezzalune (ravioli) filled w. 5.00 € beef ham and/or cheese mushrooms & farmer cheese v French Fries v 2.00 € Stuffed peppers & tomatoes* 5.00 € v Veggie Burger 3.50 € with rice & ground beef or vegetarian Hamburger 3.50 € Zucchini patties v 5.00 € served w. ajvar and mashed potatoes Meze (Starters) Pan fried farmer cheese *v 5.00 € with sataraš (pepper stew) and mashed Ajvar v 1.00 € potatoes bell pepper relish (mild or spicy) Pizza w. ham & mushrooms 5.00 € Olives v 1.00 € kačkaval, tomato sauce Kajmak v 1.00 € Pizza Balkans *v 5.00 € clotted cream farmer cheese and peppers Pickles*v 1.00 € Pizza Roma v 5.00 € ljutenica or barena paprika or pindjur kačkaval, fresh tomatoes, olives, basil Macanije v 1.50 € Goulash 6.50 € yoghurt with baked peppers & garlic beef, served with mashed potatoes Urnebes*v 1.50 € Mixed pork grill & French fries 8.00 € spicy cheese balls Veal schnitzel & French fries 9.50 € Sataraš*v 2.00 € bell pepper stew Daily Specials Pan fried farmer cheese v 2.00 € Monday to Friday: ask your Mini chicken patties 2.50 € waiter Assorted cold & warm meze* v 5.00 € w. meat or vegetarian, for two people (or Saturday: Assorted cold & warm 8.50 € for one as a main dish) meze (starters) pan fried farmer cheese, mini chicken patties s.
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Dinner Ambar 6 LEGAL 2
BALKAN EXPERIENCE unlimited small plates $ *add large plates selection for 10$ per person 35 *parties of 10 and up must include large plates *must be enjoyed by entire table “Here at Ambar you can count on our commitment to quality. Our dishes contain the nest quality raw ingredients purchased from local organic farms. Our supply partners raise animals on vegetarian diets without antibiotics” MEZZE 1 for $8 / 3 for $18 SOUPS BEEF PROSCIUTTO goveđa pršuta WHITE VEAL teleća krem čorba.....7 root vegetables / creme fraiche sliced beef prosciutto LAMB PROSCUITTO jagnjeća salama TOMATO SOUP.....6 homemade basil pesto smoked lamb salami ROTISSERIE PORK NECK suvi svinjski vrat pečenjara smoked pork neck SALADS KULEN Banatska PORK.....15 spicy salami BALKAN šopska salata.....7 LAMB.....16 tomato / peppers / cucumber / onion / aged cow cheese SLICED PORK FILET comes with slow cooked potatoes, pečenica AMBAR SPRING.....8 and horseradish kale / shaved carrot / apples / endive elder - ower lemon BEEF AND PORK SALAMI sudžuk dressing / pine nuts SQUASH....10 mixed greens / panko-crusted mozzarella / KAJMAK BAR crispy bacon / roasted pepper / pomegranate dressing MEAT & POULTRY ORGANIC SLAW slatki kupus.....7 TARTARE STEAK tartar biftek.....13 ZLATIBOR stari kajmak.....8 carrot / watermelone radish / cabbage pork cracklings / onion / capers / house pickled vegetables aged 3-6 month QUINOA.....8 ŠUMADIJA mladi kajmak.....7 BALKAN KEBAB ćevapi.....9 red quinoa / mustard and lemon dressing / house ground beef & veal / onion / paprika unaged
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JELOVNIK MENU Slatki Doručak
JELOVNIK MENU Slatki doručak . 290 DORUČAK 4 tost hleba, eurokrem, džem, maslac BREAKFAST 4 pieces of toast, chocolate cream, jam, butter Classic doručak . 360 2 jaja, 2 viršle, pomfrit, senf Omlet sa šunkom . 240 2 eggs, 2 hot dogs, fries, mustard 3 jaja, pileća šunkarica, pavlaka 3 eggs, chicken ham, sour cream Jaje na oko sa kobasicom . 330 3 jaja, domaća kobasica, pavlaka Omlet sa sirom . 240 3 eggs, homemade pepperoni, sourcream 3 jaja, sir trapist, pavlaka 3 eggs, trapist cheese, sour cream Jaje na oko sa tostom . 270 Jaja, 2 tost hleba, paradajz, zelena salata, sir, senf Vegaterijanski rolat . 250 Eggs, 2 pieces of toast, tomatoes, lettuce, cheese, mustard 3 jaja, paprika, lilavi luk, gljive, sos 3 eggs, pepper, sweet onion, mashrooms, sauce Royal doručak . 360 2 jaja, pasulj, pršuta, 2 viršle, feta sir 2 eggs, beans, prosciutto, 2 hot dogs, feta cheese Kajgana na seljački način . 250 3 jaja, feta sir, praziluk, paprika 3 eggs, feta cheese, leek, pepper Classic kajgana . 270 3 jaja, 2 tosta, maslac, pomfrit, pavlaka 3 eggs, 2 pieces of toast, butter, fries, sour cream Ham and eggs . 240 3 jaja, pileća šunkarica, pavlaka 3 eggs, chicken hm, sour cream Uštipci . .. 370 Pršuta, kobasica, feta sir, paradajz, nutella, ajvar Fritters, prosciutto, pepperoni, feta cheese, tomatoe, nutella, ajvar Kajgana sa kobasicom . 330 3 jaja, domaća kobasica, feta sir 3 eggs, homemade pepperoni, feta cheese SENDVIČI SALATE SANDWICHES SALADS Topli sendvič . 330 Paradajz salata . 220 Šunka, kečap, jaje, pršuta, kobasica, feta sir Ham, ketchup, egg, prosciutto, pepperoni, feta cheese Paradajz salata sa sirom . .. 240 Sendvič sa piletinom .
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Slani Meni * (Za Posni Meni Pogledajte Nase Prijedloge Na Kraju Ovog Jelovnika)
* kolicine su za otprilike 12 porcija (princip koktel partija/zalogaja; predvidjeno je kombinovanje vise jela za kompletan obrok). Da bi sluzili nase artikle kao glavno jelo, udvostrucite porciju Slani meni * (za posni meni pogledajte nase prijedloge na kraju ovog jelovnika) Peciva Sa mesom Hljeb sa slaninom i mladim lukom …………………………………………….9$ Ljutkaste pogacice od pepper-jack sira i kobasice ………….…………..19$ Pogaca sa cevapima …………………………………………………………………14$ Portugalska bola lepinja sa sunkom ……12$ Rolovani hljeb sa dimljenom svinjetinom i ruzmarinom ……………..16$ Sa razlicitim punjenjima Extra meka i socna projara sa 3 vrste sira ………………………………….24$ Focaccia sa grozdjem i plavim sirom …………………………………………19$ Focaccia sa krompirima i zacinskim biljem ………………………………..12$ Focaccia sa namazom od maslina …………………………………………….20$ Hljeb filovan krompirom ………………………………………………………….11$ Hljeb sa karijem i cheddar sirom …………………………..………………….13$ Hljeb sa slanom marmeladom od luka, spanacem i pecan orasima 16$ Hljeb sa susenim paradajzom i maslinama …………………………………………………….….7$ Makedonska pogaca kokmiska sa sirom ……………………………………19$ Pogaca sa gljivama ………………………………………………………….………13$ Pogacice sa pestom, paradajzom i maslinama …………………….……..14$ Proja od kukuruznog, prosenog i heljdinog brasna, sa fetom sirom i blitvom …………………………………………………………………………………..13$ Proja od prosenog brasna sa maslinama ……………………………………17$ Svecana pletenica od brioche tijesta, servirana sa pecenim Camembert sirom za umakanje – savrsena meza za pocetak obroka ………………………………………………………………………………………………32$ Ostala peciva/pogace/hljebovi
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Musaka (Moussaka) with Potatoes
BALKAN CUISINE COOKI NG CLASS WITH KOSTA POPOVIC MUSAKA (MOUSSAKA) WITH POTATOES Musaka is a common dish in Serbian cuisine, and is typically made with potatoes instead of eggplant, like the Greek version. The eggplant can still be added to improve the taste, as well as completely replace the meat if you prefer a vegetarian version of musaka. Ingredients: 3 eggs 1 cup plain yogurt or sour cream 2 cups milk 1/2 teaspoon salt, or to taste Vegeta (all-spice seasoning) 5-6 medium/large potatoes Olive or other oil. 1 pound lean ground beef 1 medium eggplant or ~ ½ lb eggplant pulp One large onion, chopped Preparation: Put the chopped onions and ground beef in the oiled skillet on medium/high and keep breaking up beef as it cooks. Keep mixing and cooking as the meat browns and onions get tender. Add vegeta and salt to taste. Peel the eggplant and chop it finely. If you are not using the pulp, cook the eggplant in some water and salt for 10-15 minutes, just to soften it up. Discard the water and add the eggplant to the beef and onion. Stop cooking when the meat is brown and onions are yellow/caramelized. Peel the potatoes and slice them thinly to about ½ cm thickness. Make your first potato layer about 2 potato slices, with the surface being fairly even. Sprinkle the layer with salt to taste. Add about ½ of the meat/eggplant mixture on top of the potatoes and spread evenly. Make another layer of potatoes to completely cover the meat mixture.
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Live Beer Lovers, Perfect Thing - with Mozarella and Mashed Avocado for a Party and a Super Idea for a Present! *
SERBIAN CUISINE TIME FOR LUNCH NOBODY STEALS! Mon-Fri 12 a.m. – 5 p.m. VARIUOS CHOICES FOR LUNCH!* 225 345 445 RUB RUB RUB SALAD OF THE DAY* SOUP OF THE DAY* SALAD OF THE DAY* or SALAD OF THE DAY* SOUP OF THE DAY* SOUP OF THE DAY* HOT MAIN DISH BREAD HOT MAIN DISH BREAD TEA BREAD + TEA TEA Hot Main Dish of your choice: CHICKEN USTIPCI CEVAPI BURGER CHICKEN RAZNJICI PLJESKAVICA TURKEY RAZNJICI SHAWARMA or Russian Hot Main dish* Y CHANGE TEA TO: EVER Cranberry Mors 80 RUB th Coffee (Espresso, Americano or Cappuccino) 80 RUB CH Orange fresh juice 90 RUB LUN ORDER YOUR LUNCH AND GET 50% DISCOUNT ON ANY DESSERTS! IS FREE! *Ask your waiter or check our website vkusnovica.ru about current week menu,8 deals and special offers Prices shown in rubles. All taxes included. 10% Gratuity added for parties of 8 guests and more. (812) 339-88-11 vkusnovica.ru âêóñíîâèöà.ðô SERBIAN CUISINE TIME FOR LUNCH NOBODY STEALS! Mon-Fri 12 a.m. – 5 p.m. VARIUOS CHOICES FOR LUNCH!* 225 345 445 RUB RUB RUB SALAD OF THE DAY* SOUP OF THE DAY* SALAD OF THE DAY* or SALAD OF THE DAY* SOUP OF THE DAY* SOUP OF THE DAY* HOT MAIN DISH BREAD HOT MAIN DISH BREAD TEA BREAD + TEA TEA Hot Main Dish of your choice: CHICKEN USTIPCI CEVAPI BURGER CHICKEN RAZNJICI PLJESKAVICA TURKEY RAZNJICI SHAWARMA or Russian Hot Main dish* Y CHANGE TEA TO: EVER Cranberry Mors 80 RUB th Coffee (Espresso, Americano or Cappuccino) 80 RUB CH Orange fresh juice 90 RUB LUN ORDER YOUR LUNCH AND GET 50% DISCOUNT ON ANY DESSERTS! IS FREE! *Ask your waiter or check our website vkusnovica.ru about current week menu,8 deals and special offers Prices shown in rubles.
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“Fancy Kafana” Menu
“FANCY KAFANA” MENU Appetizers Bruschetta…$ 8 Bread, Garlic, Olive Oil, Tomato & Cheese Chicken Wings…$ 12 Mild / Medium / Hot or Plain with Blue Cheese Dipping Sauce Calamari…$ 12 Deep Fried with Chipotle Mayo Shrimps…$12 Grilled with Sea Food Sauce Nachos Plate...$ 12 With Salsa & Sour Cream Fried Cheese $ 11 Deep Fried Mozzarella Cheese served with Tartar Sauce & Lemon Garlic Bread…$ 5 With Cheese …$ 7 Fancy “Meze” Hors d’Oeuvres For Two… $ 19 For Four $ 38 Cured Meats & Cheese variety Soup of the Day…$ 5 Chef’s Daily Selection (Chicken Noodle, Veal Soup, Sea Food Soup…) Salads Fancy “Shopska” Salad…$ 7 Chopped Field Tomato, Cucumber, Onion & Peppers With shredded Feta Cheese Without Cheese…$6 Greek Salad…$ 7 Chopped Field Tomato, Cucumber, Red Onion & Peppers with Feta Cheese, Olives and Oregano Add Grilled Chicken …$ 6 Classic Caesar Salad…$ 7 Add Grilled Chicken …$ 6 Kupus / Coleslaw Salad $ 5 Shredded Raw White Cabbage with Vinegar & Oil Sides Desserts Lepinya with Kaymak…$4 Palachinke / Crepes … $ 6 Lepinya Plain $2.5 With Nutella or Kaymak $3 Jam (Rosehip, Apricot, Blackberry) Urnebes Salad $6 Hot Peppers $4 add Plazma $1, add Walnuts $1 Side Fries…$4 Fried Mini Potatoes… $4 Grilled Vegetables…$5 Rice $3 Cake of the Day … $ 6 Prebranac / Balkan Style Baked Beans $6 Entrées Stew of the day … $ 12 Chef’s Daily Selection Karadjordjeva Schnitzel … $ 17 Fried Pork Tenderloin fillet roll stuffed with Kaymak Cheese & Tartar Sauce with Seasonal Vegetables & Fried Mini Potatoes Vienna Schnitzel … $ 14 Breaded & Deep Fried (Chicken or
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