Kaolin Clay Anemia
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957 Geophagia, a Soil
CORE Metadata, citation and similar papers at core.ac.uk Provided by Adnan Menderes University International Meeting on Soil Fertility Land Management and Agroclimatology. Turkey, 2008. p: 957-967 Geophagia, a Soil - Environmental Related Disease Hadi Ghorbani Assistant Professor in Soil and Environmental Pollution Shahrood University of Technology, Shahrood, Iran [email protected] ABSTRACT Geophagia or geophagy is a habit for an uncontrollable urge to eat earth that commonly is occur in poverty-stricken populations and particularly there are in children under three years of age and pregnant women. The custom of involuntary or deliberate eating of soil, especially clayey soil, has a long history and is amazingly widespread. Some researchers have described an anomalous clay layer at a prehistoric site at the Kalambo Falls in Zambia indicating that clay might have been eaten by hominids. Von Humboidt reported from his travels in South America in early 18th century that clay was eaten to some extent at all times by the tribe in Peru. In the mid 19 century it was customary for certain people in the north of Sweden to mix earth with flour in making bread whether the clay effected an improvement in taste. In Iran, geophagia has seen in some of children and pregnant which that is solved with eating starch daily. For example, some reports are shown that there has been geophagia disease in some parts of Fars province, around Shiraz city which have been made different health as well as environmental complications. Clay with a large cation exchange capacity that is also fairly well saturated can release and supplement some macronutrients and micronutrients such as Cu, Fe, Mn and Zn. -
Chronic Diarrhea
Chronic Diarrhea Objectives: ● To have an overview regarding chronic diarrhea: ● Definition - Pathophysiology - Classification - Approach ● To discuss common causes of chronic diarrhea: ● Celiac Disease - Whipple Disease - Tropical Sprue - Small Bowel Bacterial Overgrowth ● Exocrine Pancreatic Insufficiency - Bile Salt-Induced Diarrhea Team Members: Nada Alsomali, Lama AlTamimi, Muneerah alzayed, Basel Almeflh and Mohammed Nasr Team Leader: Hassan Alshammari Doctor : Suliman Alshankiti Revised By: Basel almeflh Resources: 436 slides, 435 team, Davidson, kumar & Recall questions step up to medicine. ● Editing file ● Feedback Color index: IMPORTANT - NOTES - EXTRA - Books Introduction ★ If you don't have time to study this lecture, click here Definitions: ● Diarrhea: >100-200 organic causes of diarrhea have to be distinguished from functional causes (Frequent passage of small volume of stools with stool weights < 250g) Exception distal colon cancer and proctitis are organic causes that present with stool frequency and normal stool volume First of all any patient presents with diarrhea you have to exclude Infection! By stool cultures and flexible sigmoidoscopy with colonic biopsy if symptoms persist and no diagnosis has been made. - Acute: common and usually transient, self-limited, Infection related. - Chronic: A decrease in fecal consistency lasting for 4 weeks or more, usually requires work up, ● Maldigestion; inadequate breakdown of triglycerides. ● Digestion is converting large particles into small particles in the lumen. ● Malabsorption: inadequate mucosal transport of digestion products. ● Absorption is the transition of nutrients from the lumen to portal vein or lymphatic. ● Fecal Osmotic Gap (FOG)= 290 (plasma osmolality) − 2 X (stool Na + stool K) : to ➔ FOG of >50 mosm/kg is suggestive of an osmotic diarrhea and a gap of >100 mosm/kg is more specific. -
Detection, Distribution and Health Risk Assessment of Toxic Heavy
foods Article Detection, Distribution and Health Risk Assessment of Toxic Heavy Metals/Metalloids, Arsenic, Cadmium, and Lead in Goat Carcasses Processed for Human Consumption in South-Eastern Nigeria Emmanuel O. Njoga 1,* , Ekene V. Ezenduka 1 , Chiazor G. Ogbodo 1, Chukwuka U. Ogbonna 2 , Ishmael F. Jaja 3 , Anthony C. Ofomatah 4 and Charles Odilichukwu R. Okpala 5,* 1 Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine, University of Nigeria, Nsukka 410001, Nigeria; [email protected] (E.V.E.); [email protected] (C.G.O.) 2 Department of Biochemistry, Federal University of Agriculture Abeokuta, Ogun State 110124, Nigeria; [email protected] 3 Department of Livestock and Pasture Science, University of Fort Hare, Alice 5700, South Africa; [email protected] 4 National Centre for Energy Research and Development, University of Nigeria, Nsukka 410001, Nigeria; [email protected] 5 Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland Citation: Njoga, E.O.; Ezenduka, * Correspondence: [email protected] (E.O.N.); [email protected] (C.O.R.O.) E.V.; Ogbodo, C.G.; Ogbonna, C.U.; Jaja, I.F.; Ofomatah, A.C.; Okpala, Abstract: Notwithstanding the increased toxic heavy metals/metalloids (THMs) accumulation in C.O.R. Detection, Distribution and (edible) organs owed to goat0s feeding habit and anthropogenic activities, the chevon remains Health Risk Assessment of Toxic increasingly relished as a special delicacy in Nigeria. Specific to the South-Eastern region, however, Heavy Metals/Metalloids, Arsenic, Cadmium, and Lead in Goat there is paucity of relevant data regarding the prevalence of THMs in goat carcasses processed for Carcasses Processed for Human human consumption. -
Guidelines on Food Fortification with Micronutrients
GUIDELINES ON FOOD FORTIFICATION FORTIFICATION FOOD ON GUIDELINES Interest in micronutrient malnutrition has increased greatly over the last few MICRONUTRIENTS WITH years. One of the main reasons is the realization that micronutrient malnutrition contributes substantially to the global burden of disease. Furthermore, although micronutrient malnutrition is more frequent and severe in the developing world and among disadvantaged populations, it also represents a public health problem in some industrialized countries. Measures to correct micronutrient deficiencies aim at ensuring consumption of a balanced diet that is adequate in every nutrient. Unfortunately, this is far from being achieved everywhere since it requires universal access to adequate food and appropriate dietary habits. Food fortification has the dual advantage of being able to deliver nutrients to large segments of the population without requiring radical changes in food consumption patterns. Drawing on several recent high quality publications and programme experience on the subject, information on food fortification has been critically analysed and then translated into scientifically sound guidelines for application in the field. The main purpose of these guidelines is to assist countries in the design and implementation of appropriate food fortification programmes. They are intended to be a resource for governments and agencies that are currently implementing or considering food fortification, and a source of information for scientists, technologists and the food industry. The guidelines are written from a nutrition and public health perspective, to provide practical guidance on how food fortification should be implemented, monitored and evaluated. They are primarily intended for nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry. -
Component # 1 Mineral Deficiencies
1 – WildlifeCampus Wildlife Management Course Module # 7 - Component # 1 Mineral Deficiencies Objective Obtain the knowledge about the mineral needs of wildlife and the methods to supply the animals with the necessary supplementary feeds and medicines. Expected Outcome Recognize mineral deficiencies in wildlife and to be able to supply the necessary supplements with the appropriate precautions. Mineral lick Mineral Deficiencies © Copyright This course material is the copyrighted intellectual property of WildlifeCampus. It may not be copied, distributed or reproduced in any format whatsoever without the express written permission of WildlifeCampus 2 – WildlifeCampus Wildlife Management Course Introduction The aim of supplementary feeding and mineral licks is to fill the nutrient shortages in natural grazing. The animal is thereby placed in a position to express its genetic potential (making it an attractive mate) in terms of maintenance of mass, condition, reproduction and mass of calf at weaning. If the animal's feeding status at a given time is known, a supplementary lick can be formulated, and the shortage of a specific mineral or minerals can then be identified. It is accepted that most game yield the same results as in the case of cattle, considering that both are ruminants. There are no commercially registered products that can be used for game. All products are registered for cattle, sheep and goats. Nutritional shortage in natural grazing There is either an over-abundance of low quality grass (sour veld) for grazers, or there is too little rough food of high quality (sweet veld) for browsers. The situation is further worsened by game being “tamed” by intensive farming and being limited to certain areas by the construction of game fences. -
Chronic Diarrhea and Malabsorption.Pdf
● Objectives: To have an overview regarding chronic diarrhea: ● Definition - Pathophysiology - Classification - Approach To discuss common causes of chronic diarrhea: ● Celiac Disease - Whipple Disease - Tropical Sprue - Small Bowel Bacterial Overgrowth ● Exocrine Pancreatic Insufficiency - Bile Salt-Induced Diarrhea [ Color index : Important | Notes | Extra ] [ Editing file | Feedback | Share your notes | Shared notes | Twitter ] ● Resources: ● 435 slides and notes. For Further reading: here ● Done by: Luluh Alzeghayer & Hassan Albeladi ● Team sub-leader: Jwaher Alharbi ● Team leaders: Khawla AlAmmari & Fahad AlAbdullatif ● Revised by: Ahmad Alyahya Objective 1- To have an overview regarding chronic diarrhea: ★ If you don't have time to study this lecture, click here Definitions: ● Diarrhea: Stool output that exceeds 200-300 ml/day is considered diarrhea organic causes of diarrhea have to be distinguished from functional causes (Frequent passage of small volume of stools with stool weights < 250g) Exception distal colon cancer and procitis are organic causes that present with stool frequency and normal stool volume First of all any patient presents with diarrhea you have to exclude Infection! By stool cultures and flexible sigmoidoscopy with colonic biopsy if symptoms persist and no diagnosis has been made. ● Acute: common and usually transient, self-limited, Infection related. (less than 2 weeks) : the most common cause is infections. ● Subacute -
The Tortuga Gazette and Education Since 1964 Volume 55, Number 2 • March/April 2019
Dedicated to CALIFORNIA TURTLE & TORTOISE CLUB Turtle & Tortoise Conservation, Preservation the Tortuga Gazette and Education Since 1964 Volume 55, Number 2 • March/April 2019 Adult pair of Hermann’s tortoises with a 1-foot (30-centimeter) ruler for scale. Hermann’s tortoise, Testudo hermanni Hermann’s Tortoise: History and Care text and photographs by Ralph Hoekstra y interest in tortoises began not a desert tortoise (Gopherus They charged at each other in M in 1975 when our pastor gave agassizii), but that it was definitely tending to ram their opponent. Just me a tortoise his children found a female Hermann’s tortoise (Te- before they collided, each would walking down their street. His chil studo hermanni). We named her pull her head back into her shell. dren wanted to keep it, but it was “Shelley.” Both desert tortoises found new eating the plants in their mother’s Shelley shared our backyard for homes. Note: this is a common mis vegetable garden. I volunteered to a short time with two desert tor take made by many new tortoise take the tortoise off of their hands toises that were found walking keepers. Tortoises so distinct and thus began my 35-plus years on nearby streets by neighbors. ly different should never be kept with tortoises. I took the tortoise to Shelley did not want to share her together. a California Turtle & Tortoise Club/ territory and neither did one of the Range Description Orange County Chapter show to desert tortoises, a female. Both This species occurs in Mediter get it identified. I was told it was claimed my yard as their territory. -
Iron Deficiency Anaemia
rc sea h an Re d r I e m c m n u a n C o f - O o Journal of Cancer Research l n a c n o r l u o o g J y and Immuno-Oncology AlDallal, J Cancer Res Immunooncol 2016, 2:1 Review Article Open Access Iron Deficiency Anaemia: A Short Review Salma AlDallal1,2* 1Haematology Laboratory Specialist, Amiri Hospital, Kuwait 2Faculty of biology and medicine, health, The University of Manchester, UK *Corresponding author: Salma AlDallal, Haematology Laboratory Specialist, Amiri Hospital, Kuwait, Tel: +96590981981; E-mail: [email protected] Received date: August 18, 2016; Accepted date: August 24, 2016; Published date: August 26, 2016 Copyright: © 2016 AlDallal S. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Iron deficiency anaemia (IDA) is one of the most widespread nutritional deficiency and accounts for almost one- half of anaemia cases. It is prevalent in many countries of the developing world and accounts to five per cent (American women) and two per cent (American men). In most cases, this deficiency disorder may be diagnosed through full blood analysis (complete blood count) and high levels of serum ferritin. IDA may occur due to the physiological demands in growing children, adolescents and pregnant women may also lead to IDA. However, the underlying cause should be sought in case of all patients. To exclude a source of gastrointestinal bleeding medical procedure like gastroscopy/colonoscopy is utilized to evaluate the level of iron deficiency in patients without a clear physiological explanation. -
Human Vitamin and Mineral Requirements
Human Vitamin and Mineral Requirements Report of a joint FAO/WHO expert consultation Bangkok, Thailand Food and Agriculture Organization of the United Nations World Health Organization Food and Nutrition Division FAO Rome The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concern- ing the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] © FAO 2001 FAO/WHO expert consultation on human vitamin and mineral requirements iii Foreword he report of this joint FAO/WHO expert consultation on human vitamin and mineral requirements has been long in coming. The consultation was held in Bangkok in TSeptember 1998, and much of the delay in the publication of the report has been due to controversy related to final agreement about the recommendations for some of the micronutrients. A priori one would not anticipate that an evidence based process and a topic such as this is likely to be controversial. -
Harmful Effects: Injuries, Damage and Wounds in the Skin and Coat
A) equine A) equine 1. Self mutilation 2. Sucking and eating solid objects 3. Eating litter or bedding 4. Geophagia 5. Coprophagia 6. Throwing the food out of the manager 7. Tearing cloths 8. Hyperphagia 9. polydipsia It is the self-injury through sever (vigorous) body friction, flank biting, side biting or sever rubbing of the neck crest. It occurs most commonly in stallions than in mares. Causes: 1-Chronic confinement and isolation. 2-Lack of social partner or structure. 3- any pathological lesions (parasitism or pain) Harmful effects: Injuries, damage and wounds in the skin and coat. Remedy: 1-avoid the cause: Freedom of animal movement. Provision of stable or social partner. Treatment of the pathological lesions 2-Give a tranquilizers to terminate an episode. 3-Application of muzzle where there is no feeding. Recently weaned foals will often suck and lick the walls and bars of their pens. Abnormal eating and chewing of wood is representative to this behaviour. Horse licking wall Horse licking Wood wooden bar. chewing horse. Causes: 1-Chronic confinement. 2-Lack of roughage in the diet. 3-Associating wood-eating horses. Harmful effects: 1-Serious intestinal obstruction. 2-Injuries and damage to the mouth. 3-Excessive wear of the teeth. 4-Destruction of wooden fences , partitions and doors. Remedy: 1- avoid the cause: Access to extensive pasture. Supplying the animal with the roughage. 2-Painting of the wooden surface by creosote. It is eating of the bedding materials even after it has become soiled with fecal matter, so it represents as a deprived appetite. -
Fatal Abomasal Sand Impaction in a Giraffe Calf
Sokoto Journal of Veterinary Sciences, Volume 14 (Number 1). April, 2016 CASE REPORT Sokoto Journal of Veterinary Sciences (P-ISSN 1595-093X/ E-ISSN 2315-6201) Jegede et al/Sokoto Journal of Veterinary Sciences (2016) 14(1): 53-56. http://dx.doi.org/10.4314/sokjvs.v14i1.10 Fatal abomasal sand impaction in a giraffe calf (Giraffa camelopardalis) at the University of Ilorin zoological garden HO Jegede1*, AY Adenkola2, A Obalowu1, FR Olowoleni1 & PO Odeniran3 1. Veterinary Teaching Hospital, University of Ilorin, Ilorin, Nigeria 2. Department of Physiology and Pharmacology, College of Veterinary Medicine, University of Agriculture, Makurdi, Nigeria 3. Department of Veterinary Microbiology and Parasitology. Faculty of Veterinary Medicine. University of Ibadan, Ibadan, Nigeria *Correspondence: Tel.: +2348038070602, E-mail: [email protected] Abstract A post-mortem examination was carried out on a 4-month-old giraffe which was reported dead early hours of the morning in the zoological garden, University of Ilorin. The carcass of the animal appeared slightly emaciated and on opening of the carcass the abomasum was distended with a hard mass felt inside the organ. On opening of the organ, it was filled with sand and weighing 3.8kg. Geophagia due to various factors were queried in the cause of the condition including seasonal prevalence, nutrient deficiencies, feeding regimen and also housing inadequacies. Although poor milk intake, absence of maternal nurturing and inadequate captive conditions are the most likely causes of geophagia which eventually led to the death of the animal. Keywords: Abomasum, Sand impaction, Geophagia, Giraffe, Nigeria Received: 16-10- 2015 Accepted: 10-11-2015 Introduction Sand impaction occurs when sand adheres to food, Numerous health problems that are suspected to soil is ingested directly, or dirt is eaten, as has be of nutritional origin have been documented in been reported in foals of domestic horses captive giraffe. -
Iron Deficiency Anemia (IRIDA) • Rare
Iron Deficiency: Review Melinda Wu, MD, MCR Oregon Health & Science University OHSU10/17/2019 Disclosure Information: a) Moderators/panelists/presenters: Melinda Wu has nothing to disclose. OHSUb) Funding sources: NIH/NHLBI- K08 HL133493 Objectives 1) To review iron body homeostasis 2) To review the etiologies of iron deficiency OHSU3) To review various treatment options of iron deficiency Part I: Review of Iron Body OHSUHomeostasis Iron Balance in the Body Iron is required for growth of all cells, not just hemoglobin! Heme proteins: cytochromes, catalase, peroxidase, cytochrome oxidase Flavoproteins: cytochrome C reductase, succinic dehydrogenase, NADH oxidase, xanthine oxidase Too little Too much Not enough for essential Accumulates in organs proteins: Promotes the formation of: • Hemoglobin • Oxygen radicals •OHSURibonucleotide reductase • Lipid peroxidation (DNA synthesis) • DNA damage • Cytochromes • Tissue fibrosis • Oxidases Iron Economy • The average adult has 4-5 g of body iron. • ~10% of dietary iron absorbed, exclusively in duodenum • Varies with: • Iron content of diet • Bioavailability of dietary iron • Iron stores in body • Erythropoietic demand • Hypoxia • Inflammation • More than half is incorporated into erythroid precursors/mature erythrocytes OHSU• Only ~1-2 mg of iron enters and leaves the body in a day on average. • About 1 mg of iron is lost daily in menstruating women. Lesjak, M.; K. S. Srai, S. Role of Dietary Flavonoids in Iron Homeostasis. Pharmaceuticals 2019 Systemic Iron Regulation: Absorption Iron status is regulated entirely at the level of absorption! • Heme iron (30-70%) > non-heme iron (<5%) • 2 stable oxidation states: Ferrous (Fe 2+) > Ferric (Fe 3+) • Elemental iron must be reduced to Fe2+ iron to be absorbed 1.