Getting to Know Bison
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Beef Showmanship Parts of a Steer
Beef Showmanship Parts of a Steer Wholesale Cuts of a Market Steer Common Cattle Breeds Angus (English) Maine Anjou Charolaise Short Horn Hereford (English) Simmental Showmanship Terms/Questions Bull: an intact adult male Steer: a male castrated prior to development of secondary sexual characteristics Stag: a male castrated after development of secondary sexual characteristics Cow: a female that has given birth Heifer: a young female that has not yet given birth Calf: a young bovine animal Polled: a beef animal that naturally lacks horns 1. What is the feed conversion ratio for cattle? a. 7 lbs. feed/1 lb. gain 2. About what % of water will a calf drink of its body weight in cold weather? a. 8% …and in hot weather? a. 19% 2. What is the average daily weight gain of a market steer? a. 2.0 – 4 lbs./day 3. What is the approximate percent crude protein that growing cattle should be fed? a. 12 – 16% 4. What is the most common concentrate in beef rations? a. Corn 5. What are three examples of feed ingredients used as a protein source in a ration? a. Cottonseed meal, soybean meal, distillers grain brewers grain, corn gluten meal 6. Name two forage products used in a beef cattle ration: a. Alfalfa, hay, ground alfalfa, leaf meal, ground grass 7. What is the normal temperature of a cow? a. 101.0°F 8. The gestation period for a cow is…? a. 285 days (9 months, 7 days) 9. How many stomachs does a steer have? Name them. a. 4: Rumen, Omasum, Abomasum, and Reticulum 10. -
The Herbivore Digestive System Buffalo Zebra
The Herbivore Digestive System Name__________________________ Buffalo Ruminant: The purpose of the digestion system is to ______________________________ _____________________________. Bacteria help because they can digest __________________, a sugar found in the cell walls of________________. Zebra Non- Ruminant: What is the name for the largest section of Organ Color Key a ruminant’s Mouth stomach? Esophagus __________ Stomach Small Intestine Cecum Large Intestine Background Information for the Teacher Two Strategies of Digestion in Hoofed Mammals Ruminant Non‐ruminant Representative species Buffalo, cows, sheep, goats, antelope, camels, Zebra, pigs, horses, asses, hippopotamus, rhinoceros giraffes, deer Does the animal Yes, regurgitation No regurgitation regurgitate its cud to Grass is better prepared for digestion, as grinding Bacteria can not completely digest cell walls as chew material again? motion forms small particles fit for bacteria. material passes quickly through, so stool is fibrous. Where in the system do At the beginning, in the rumen Near the end, in the cecum you find the bacteria This first chamber of its four‐part stomach is In this sac between the two intestines, bacteria digest that digest cellulose? large, and serves to store food between plant material, the products of which pass to the rumination and as site of digestion by bacteria. bloodstream. How would you Higher Nutrition Lower Nutrition compare the nutrition Reaps benefits of immediately absorbing the The digestive products made by the bacteria are obtained via digestion? products of bacterial digestion, such as sugars produced nearer the end of the line, after the small and vitamins, via the small intestine. intestine, the classic organ of nutrient absorption. -
(CCAC) Guide to the Care and Use of Experimental Animals Volume
Canadian Council on Animal Care Conseil canadien de protection des animaux Guide to the Care and Use of Experimental Animals Volume 1, 2nd Edition Sections of this document that have been revised are replaced by links to the relevant documents. The remaining sections are undergoing revision; however, they will continue to be used for CCAC assessments until revised guidelines are published. Editors Dr E.D. Olfert Dr B.M. Cross Mrs A.A. McWilliam Director Asssistant Director Information Officer Animal Resources Centre Animal Resources Centre Canadian Council on Animal Care University of Saskatchewan University of Saskatchewan 1000-151 Slater Street Saskatoon, Saskatchewan Saskatoon, Saskatchewan Ottawa, Ontario K1P 5H3 S7N 0W0 S7N 0W0 In keeping with the CCAC policy of revising statements and guidelines as needed, users of this Guide are encouraged to forward any comments to the Secretariat. Citing certain devices or manufacturers is not to be perceived as the endorsement of the Canadian Council on Animal Care (CCAC) of one particular product over another. Publication Date: 1993 Revision Date: April 2020 © Canadian Council on Animal Care, 1993 ISBN: 0-919087-18-3 Canadian Council on Animal Care 190 O’Connor St., Suite 800 Ottawa, Ontario, K2P 2R3 http://www.ccac.ca Table of Contents TABLE OF CONTENTS DEDICATION ...................................................................................................................1 PREFACE.........................................................................................................................2 -
Bison, Water Buffalo, &
February 2021 - cdfa' Bison, Water Buffalo, & Yak (or Crossbreeds) Entry Requirements ~ EPAlTMENT OF CALI FORNI \1c U LTU RE FOOD & AC Interstate Livestock Entry Permit California requires an Interstate Livestock Entry Permit for all bison, water buffalo, and/or yaks. To obtain an Interstate Livestock Entry Permit, please call the CDFA Animal Health Branch (AHB) permit line at (916) 900-5052. Permits are valid for 15 days after being issued. Certificate of Veterinary Inspection California requires a Certificate of Veterinary Inspection (CVI) for bison, water buffalo, and/or yaks within 30 days before movement into the state. Official Identification (ID) Bison, water buffalo, and/or yaks of any age and sex require official identification. Brucellosis Brucellosis vaccination is not required for bison, ------1Animal Health Branch Permit Line: water buffalo, and/or yaks to enter California. (916) 900-5052 A negative brucellosis test within 30 days prior to entry is required for all bison, water buffalo, and/ If you are transporting livestock into California or yaks 6 months of age and over with the with an electronic CVI, please print and present following exceptions: a hard copy to the Inspector at the Border • Steers or identified spayed heifers, and Protection Station. • Any Bovidae from a Certified Free Herd with the herd number and date of current Animal Health and Food Safety Services test recorded on the CVI. Animal Health Branch Headquarters - (916) 900-5002 Tuberculosis (TB) Redding District - (530) 225-2140 Modesto District - (209) 491-9350 A negative TB test is Tulare District - (559) 685-3500 required for all bison, Ontario District - (909) 947-4462 water buffalo, and/or yaks 6 months of age and over within For California entry requirements of other live- www.cdfa.ca.gov stock and animals, please visit the following: 60 days prior to Information About Livestock and Pet Movement movement. -
Nutritional Menu
sugars carbs sodium Happy hour drink Calories Lunazul Reposado Margarita 190 630mg 20g 19g Cosmo 200 0mg 18g 17g protein 100 0mg 0g 0g sugars dietary fiber dietary carbs sodium sodium cholesterol trans fat trans Sat fat Sat fat C alories from fat from alories C Deep Eddy Your Way Happy Hour food Calories Asian Pear Martini 190 0mg 17g 16g Cajun Fries 760 310 34g 7g 0g 10mg 2740mg 103g 11g 6g 11g Cucumber + Mint Martini 160 0mg 8g 7g Grilled Garlic Flatbread 1130 310 34g 17g 0g 35mg 2640mg 163g 6g 5g 38g Pink Lemon Drop Martini 170 0mg 11g 11g Housemade Hummus 1490 600 70g 9g 0g 15mg 3410mg 186g 13g 8g 33g Sailor Jerry Rum + Coke 150 10mg 9g 9g Late Night Burger 770 390 45g 17g 1.5g 120mg 1460mg 60g 3g 13g 32g Raspberry Moscato Sangria 180 15mg 44g 19g Mac + Cheese 710 420 48g 25g 0g 125mg 1270mg 42g 3g 5g 28g Pomegranate Red Sangria 160 15mg 15g 13g Fried Hush Puppies 870 590 65g 23g 0g 150mg 1530mg 52g 4g 6g 18g White Peach Sangria 160 20mg 20g 18g Pow Pow Popcorn 200 50 6g 2g 0.5g 5mg 480mg 37g 2g 27g 2g nutritional menu Sangria Pitcher 670 40mg 162g 69g Buffalo Chicken Lollipops 930 420 46g 11g 0g 205mg 2770mg 66g 5g 14g 58g House libations Wings BBQ w/Ranch 1040 650 73g 15g 0g 255mg 780mg 19g <1g 14g 73g Seasonal Honey Orange Thyme Old Fashioned 200 0mg 10g 10g Wings High Altitude w/Blue Cheese 1150 800 88g 20g 0g 265mg 1570mg 11g <1g 7g 74g For your convenience we have provided our most current Nutritional Information. -
Facts and Figures About Canadian Goat Farming
Facts & Figures About Canadian Goat Farming In General: • Between 2011 and 2006, the number of goat farms decreased from 2,169 to 2,152, representing a .78% decrease in the number of farms. • Between 2011 and 2006, the number of goats in Ontario has Goat increased from 76,114 to 116,260. This represents an increase by 52.75%. • Ontario has 52% of the goats in Canada. • Ontario has 36% of the goat farms in Canada. • Ontario has 225 licensed dairy goat farms. • Chevon (goat’s meat) is the most commonly eaten meat world-wide. • Canadian chevon consumption is higher than chevon production. • Goat’s milk is the most common milk drank worldwide. • Canadian goat milk consumption is higher than goat milk production. • Both mohair and cashmere are produced from goats. You were asking about…Goats Housing: Where Do Goats Live? Goats have the capacity to adapt to a wide range of environmental dairy goat farming are growing their herd to upwards of 400-500 conditions. They are a hardy animal that can be kept on marginal land goats, and the largest herd in Ontario has approximately 1,200 goats. or rough terrain that is unsuitable for other types of livestock. Where production and management permit, loose housing is preferred They are well adapted to the Canadian climate, but they do require over tie stalls as goats are naturally very active. At least three square shelter for shade in the summer and a dry, draft-free barn in the meters of floor space is allotted for each goat where possible. -
Surra Importance Surra, Caused by Trypanosoma Evansi, Is One of the Most Important Diseases of Animals in Tropical and Semitropical Regions
Surra Importance Surra, caused by Trypanosoma evansi, is one of the most important diseases of animals in tropical and semitropical regions. While surra is particularly serious in Murrina, Mal de Caderas, equids and camels, infections and clinical cases have been reported in most Derrengadera, Trypanosomosis, domesticated mammals and some wild species. T. evansi is transmitted mechanically El Debab, El Gafar, Tabourit by various tabanids and other flies, and it can readily become endemic when introduced into a new area. The morbidity and mortality rates in a population with no immunity can be high. In the early 1900s, an outbreak in Mauritius killed almost all Last Updated: September 2015 of the Equidae on the island. More recently, severe outbreaks have been reported in the Philippines, Indonesia and Vietnam. In addition to illness and deaths, surra causes economic losses from decreased productivity in working animals, reduced weight gain, decreased milk yield, reproductive losses and the cost of treatment. Etiology Surra is caused by the protozoal parasite Trypanosoma evansi. This organism belongs to the subgenus Trypanozoon and the Salivarian section of the genus Trypanosoma. Two genetic types of T. evansi, type A and type B, have been recognized. Most isolates worldwide belong to type A. Type B, which is not recognized by some diagnostic tests, has only been detected in parts of Africa as of 2015. Whether T. evansi should be considered a distinct species, separate from T. brucei, is controversial. Species Affected The principal hosts and reservoirs for T. evansi are reported to differ between regions; however, camels, equids, water buffalo and cattle are generally considered to be the major hosts among domesticated animals. -
Ruminant Animal? Many Different Species of Ruminant Animals Are Found Around the World
What is a Ruminant Animal? Many different species of ruminant animals are found around the world. Ruminants include cattle, sheep, goats, buffalo, deer, elk, giraffes and camels. These animals all have a digestive system that is uniquely different from our own. Instead of one compartment to the stomach they have four. Of the four compartments the rumen is the largest section and the main digestive centre. The rumen is filled with billions of tiny microorganisms that are able to break down grass and other coarse vegetation that animals with one stomach (including humans, chickens and pigs) cannot digest. Ruminant animals do not completely chew the grass or vegetation they eat. The partially chewed grass goes into the large rumen where it is stored and broken down into balls of “cud”. When the animal has eaten its fill it will rest and “chew its cud”. The cud is then swallowed once again where it will pass into the next three compartments—the reticulum, the omasum and the true stomach, the abomasum. Dairy calves have a four-part stomach when they are born. However, they function primarily as a monogastric (simple-stomached) animal during the first part of their lives. At birth the first three compartments of a calf’s stomach—rumen, reticulum, and omasum—are inactive and undeveloped. As the calf grows and begins to eat a variety of feeds, its stomach compartments also begin to grow and change. The abomasum constitutes nearly 60 percent of the young calf’s stomach, decreasing to about 8 percent in the mature cow. The rumen comprises about 25 percent of the young calf’s stomach, increasing to 80 percent in the mature cow. -
Slaughter and Killing of Minority Farmed Species
Charity Registered in England & Wales No 1159690 Charitable Incorporated Organisation Technical Note No 25 Slaughter and Killing of Minority Farmed Species Summary The last twenty years or so have seen many big changes in British agriculture. The livestock sector in particular has had to change radically to adapt to new legislation, stricter production standards set by the customer and changes to the subsidy system. Some livestock farmers have diversified into the rearing of species not indigenous to the UK: these include the Asian water buffalo, North American bison, ostrich, camelids and species that lived here in ancient times, such as wild boar. As with domestic livestock, these animals are bred and reared for various reasons, the main ones being milk, meat and wool or fibre production. When slaughtering or killing these animals, it is highly likely that the slaughterman and/or veterinary surgeon will be presented with a number of challenges not normally experienced with domesticated livestock. It is essential that careful planning and preparation takes place before any attempt is made to slaughter or kill these animals. Humane Slaughter Association The Old School. Brewhouse Hill Wheathampstead. Herts AL4 8AN, UK t 01582 831919 f: 01582 831414 e: [email protected] w: www.hsa.org.uk Registered in England Charity No 1159690 Charitable Incorporated Organisation www.hsa.org.uk What are the minority farmed species in the UK? For the purposes of this leaflet, they are deer, ostrich, wild boar, water buffalo, bison and camelids (alpaca and llama). These all present meat hygiene and slaughter staff with new challenges due to physical and behavioural differences compared to traditional domestic livestock (cattle, sheep, goats, pigs and horses). -
Take a Look at the Bison Industry It’S Called the Bison Advantage Bison Today Represents One of the True Bright Spots in Other- Wise Uncertain Agricultural Economy
Take a Look at the Bison Industry It’s Called the Bison Advantage Bison today represents one of the true bright spots in other- wise uncertain agricultural economy. Prices paid to produc- ers for market-ready animals have been at strong, profitable prices for the past eight years. As more people discover the great taste and nutritional benefits of bison meat. Bison today can be found on the menu of white ta- blecloth restaurants, in adult casual establishments, in an increasing number of retail outlets, and in farmers’ markets. With strong market prices expected to con- tinue, bison ranching represents on of the real growth opportunities for those producers entering agriculture, and for those considering a transition from conventional commodity production. Getting started in farming and ranching is never cheap, but bison represents one of the lower cost start-up enterprises in agriculture. Proper fencing and facilities are required, but you won’t need expensive machinery and handling equipment. Forget about barns…bison love the outdoors in all types of weather. In fact, bison do just fine in conditions ranging from raging blizzards to blistering heat. And, you won’t suffer sleepless nights during calving season because buffalo calve naturally without human assistance. In short, bison are a perfect match for producers who still rely on off-farm income to support their efforts to get established; and for those producers who would prefer to focus on building their business rather than pulling calves or hauling feed. One major factor inhibits continued growth in the consumer marketplace: SUPPLY. New Bison Producers Needed! Market prices for mature bison have remained at historic highs for the past eight years as processors compete to keep foodservice and retail markets supplied. -
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THE AUSTRALIAN WATER BUFFALO MANUAL Barry Lemcke Department of Primary Industry and Resources Northern Territory Government FOREWORD The Australian Water Buffalo Manual is a technical manual for the buffalo farming industry in Australia. Its author, Barry Lemcke, is a Northern Australian livestock scientist with over 42 years of experience, including a career focus on buffalo management research. The Manual reflects the extent of Barry’s knowledge and experience gained over his long career and is written in a style that makes the information accessible for all readers. It includes findings from research undertaken at Beatrice Hill Farm, Australia’s only buffalo research and development facility as well as from Barry’s travels related to the buffalo industry in numerous countries. The success of the dual purpose NT Riverine Buffalo derived from Beatrice Hill Farm, which now have progeny Australia-wide, can be largely attributed to Barry’s knowledge, dedication and persistence. John Harvey Managing Director Rural Industries Research and Development Corporation ACRONYMS AND ABBREVIATIONS USED AACo Australian Agricultural Company ABARES Australian Bureau of Agricultural and Resource Economics and Sciences AI Artificial Insemination AMIEU Australasian Meat Industry Employees Union BEF Bovine Ephemeral Fever BHF Beatrice Hill Farm (Northern Territory Government Buffalo Research Facility) BTEC National Brucellosis and Tuberculosis Eradication Campaign (Australia) cv Cultivar DM Dry Matter EEC European Economic Community ESCAS Exporter Supply -
Genetic Variation of Mitochondrial DNA Within Domestic Yak Populations J.F
Genetic variation of mitochondrial DNA within domestic yak populations J.F. Bailey,1 B. Healy,1 H. Jianlin,2 L. Sherchand,3 S.L. Pradhan,4 T. Tsendsuren,5 J.M. Foggin,6 C. Gaillard,7 D. Steane,8 I. Zakharov 9 and D.G. Bradley1 1. Department of Genetics, Trinity College, Dublin 2, Ireland 2. Department of Animal Science, Gansu Agricultural University, Lanzhou 730070, Gansu, P.R. China 3. Livestock Production Division, Department of Livestock Services, Harihar Bhawan, Pulchowk, Nepal 4. Resource Development Advisor, Nepal–Australia Community Resource Management Project, Kathmandu, Nepal 5. Institute of Biology, Academy of Sciences of Mongolia, Ulaan Baatar, Mongolia 6. Department of Biology, Arizona State University, Tempe, AZ 85287–1501 USA 7. Institute of Animal Breeding, University of Berne, Bremgarten-strasse 109a, CH-3012 Berne, Switzerland 8. FAO (Food and Agricultural Organization of the United Nations) Regional Office for Asia and the Pacific, 39 Phra Atit Road, Bangkok 10200, Thailand 9. Vavilov Institute of General Genetics Russian Academy of Sciences, Gubkin str., 3, 117809 GSP-1, Moscow B-333, Russia Summary Yak (Bos grunniens) are members of the Artiodactyla, family Bovidae, genus Bos. Wild yak are first observed at Pleistocene levels of the fossil record. We believed that they, together with the closely related species of Bos taurus, B. indicus and Bison bison, resulted from a rapid radiation of the genus towards the end of the Miocene. Today domestic yak live a fragile existence in a harsh environment. Their fitness for this environment is vital to their survival and to the millions of pastoralists who depend upon them.