180

the inaugural issue vol. i 2017 - 2018

ISSUE I THE HOTELIE TRADITIONS

This issue is dedicated to the individuals who continue to uphold the unique traditions that make the Hotelie community what it is today. 2017 - 2018 The tradition continues on Tradition. Every culture on Earth has unique traditions that defne the people who are part of it. As for Hotelies, we have our own set of traditions that we continue to uphold.

We eat at Establishment during our peers’ management night to show support and to fll ourselves with innovative meals. We don our suit and dresses to meet our distinguished speakers for Hotelie Fridays, fnishing the night with truffe fries from the Regent Lounge.

Several student organizations take part in conferences while others host roundtables with female leaders or hold case competitions on topics ranging from real estate to entrepreneurship. We travel to New York City for the Hotel Show Weekend to network with our alumni. We then bring them back to Ithaca with Hotel Ezra Cornell, where students take on major responsibilities to exemplify what service is all about.

We wanted to showcase all of these traditions with you.

On behalf of the entire staff and the executive board, I am very excited to bring the very frst issue of The 180 to you. The traditions continue on to be unique to us and they unite us as Hotelies. We hope The 180 will capture those moments for you to remember.

Yours in service,

TOGO TAMURA ’19 Founder & Executive Director

PAGE 02 OPENING CONTENTS Story of The 1804 7Academics Hotelie Tailgate 15 19 Extracurriculars Student Organizations29 40 Senior Pages Staff and Sponsorship46 photos by their respective owners, design by Togo Tamura TABLE OF CONTENTS PAGE 03 welcome to

traditions One of the many Hotelie traditions was the publication of a yearbook until its last publication in 2003. The Hotelie yearbook truly brought the Hotelie community together in one book and captured all of the memories that we cherish to this day. This compilation of memories promotes what it means to be a Hotelie and serves as a keepsake for years to come.

A lot has changed since the last publication of the yearbook. Mac’s Cafe was only used by Hotelies, the Student Lounge hadn’t been remodeled, and a giant spiral staircase used to exist in the Statler auditorium foyer. However, the spirit of The Hotel School has never changed and it never will. Even as time passes, the culture of the school will always remain the same. Live. Laugh. Hotelie.

PAGE 04 STORY OF THE 180 today We, The 180, strive to highlight the members of the Hotelie community through collections of photos and moments compiled over the course of the school year. There are a lot of happenings at The Hotel School that make it the fantastic school that it is. We want to capture these moments.

We also hope to continue on the legacy that the yearbooks had: to capture memories of the year for Hotelies. And thus, the theme for this year’s publication is Traditions. We hope this first issue ofThe 180 will honor the yearbook tradition and start a new tradition as a yearly chronicler of The Hotel School.

We hope you’ll enjoy the memories! By Josh Lin

photos by their respective owners, design by Madison Austrich THE PRESENT PAGE 05 This is Welcome to the world’s hub for teaching and researching the business of hospitality.

“The Hotel School serves as the unique educational crossroad where theory meets practical application. Being able to interact with world-class faculty, learn hands-on at the Statler Hotel, and hear from industry leaders regularly are what make the Hotel School such an amazing place.” - Lee Lipschutz ’18 “I am blessed to be a Hotelie for life and will be forever grateful to have been surrounded by the kindest and most passionate members of the Cornell community. Hotelies truly know how to enjoy life -- and how to share it with others. Our strength lies in understanding how to bring people together through the experiences that will inevitably make this world a better place for all.” - Michael Baldyga ’19 “The Hotel School embodies the essence of hospitality. When you walk through the halls, peers, professors, and alumni all smile, ask how you’re doing, and care about your answer.” - Samantha Hogin ’20 “Being a ‘Hotelie for life’ to me means to be in an environment that brings out your best self, al- lows you to appreciate your resources, and urges you to give back to the valuable and one of a kind foundation that the number one Hotel School in the world provides.” - Jack Bronsky ’21

countries founded in represented alumni 1922 894 30+ 96% 12K+ students graduates photo by Ha Young Koo, design by Madison Austrich employed PAGE 06 OVERVIEW OF SHA ACADEMICS The 180 Staff’s Academic Highlights

While the term “Hotelie” may confuse some into thinking that The Hotel School exclusively focuses on hotel management, The Hotel School offers multiple courses to accomodate students’ interests in various fields. From courses on hotel and restaurant management, real estate, financing, marketing, and more, students are able to select their classes according to their interests.

However, students are required to take “core classes” that cover the various fields of hospitality. In this way, The Hotel School offers students the opportunity to solidify or change their career path.

Although all of the classes in The Hotel School are informative and interesting, this section is dedicat- ed to featuring some of the editorial members’ favorite classes. By Daiki Tsunoda

PAGE 08 ACADEMIC FEATURE HADM 1350 HADM 2810 HADM 2740 HADM 3030 HADM 3210 HADM 3350 HADM 2550 HADM 2430 HADM 2250 HADM 2010 HADM 1410 HADM 2210 HADM

Angelyn Escalona ’21

“Hospitality is all about the people, so I really enjoy the Organizational Behavior and Leadership Skills class because I get to learn how to provide human experiences to those I encounter.”

Joy Liu ’21

“Coming into The Hotel School, I didn’t have much solid, hands-on hospitality experience, so the Introduction to Hotel Operations class and practicum taught me a lot. I learned that ho- tels were so much more than what I thought they were and I appreciate all those in the industry much more now.” Ward Simcox ’19

“Persuasive Communication is an integral step in turning Hotelies into professional leaders. I left the class with increased confidence in my speaking and presentation abilities, both in and out of the classroom.”

photos by their respective owners and Angelyn Escalona, design by Ward Simcox ACADEMIC FEATURE PAGE 09 Fostering a DIVERSE The Hotel School’s Engagement affiliated with E&I, The Hotel School industry and Inclusion (E&I) Program has a offers a course on diversity with- While people in managerial strong presence through various in the Professional Development positions in the hospitality platforms. While there are many Program. Targeted towards industry have been predominantly programs, one of the biggest individuals who want to learn about homogenous in the past, in more one that E&I overlooks and managing and including diversity in recent years, the industry is advises is NSMH, or National their company, the course teaches becoming more diverse. Society of Minorities in executives how stereotypes lead Hospitality. First founded in 1989 to inefficient performance and The number of individuals who by four Hotelies, NSMH is a how to become an inclusive may not have thought about non-profit professional organi- leader. becoming leaders in the zation that is student run. NSMH industry are increasing, and The Hotel aims to educate and support its The Hotel School’s E&I program School’s Engagement and Inclusion members not only during their helps students have a wider Program seeks to help such undergraduate years, but also perspective on issues. While individuals through recruitment, through recruitment. these results have benefitted the retention, and graduation of a diverse students greatly, the student student population. Such effort not Advocating for the presence body can still benefit from more only helps individuals with diverse of such a society encourages diversity. In the coming years, backgrounds, but it also helps the students to be proud of their diverse our role as hotelies should be to undergraduate class as a whole backgrounds and openly talk about advocate and promote more by introducing diversity inside and issues regarding diversity in the diversity. By Daiki Tsunoda outside the classroom. hospitality industry.

Though some underestimate Although most programs are the importance of an inclusive targeted towards undergraduate community, such an environment students, The Hotel School also can be beneficial given it provides emphasizes the importance of students with opportunities to diversity to students outside of become inclusive and effective the undergraduate program. leaders. For instance, while not directly

Coffee Chat with Victor Younger, SHA Director of Diversity and Inclusion

PAGE 10 DIVERSITY & INCLUSION Nicole Lai ‘20 Taipei, Taiwan

“I didn’t find the transition very difficult as I had an amazing roommate and a group of very close Hotelie friends that I met during my first few weeks. I would say resisting the temptation to get involved in every activities was my biggest challenge.” Michael Hon ‘21 Tatiana Konstantinidi ‘19 Eri Kato ‘20 Hong Kong, China Rhodes, Greece Tokyo, Japan

Given its prestige as the best school for hotel administration in the US, The from around Hotel School attracts students interested in the hospitality industry from around the world. As of 2016, students from over 30 different countries THE GLOBE were enrolled and this number is expanding.

“The Hotel School has a very diverse “Never be afraid to show people student body, and because it’s big, the real you. That is the first step sometimes you can get lost. However for having an easy transition. And amongst internationals you understand always have your home and coun- each other, and there’s a sense of try at heart.” belonging. “ Faith Jepchumba ‘21 Sean Teng ‘21 Darian Penichet Garcia Jasso ‘19 Nakuru, Kenya Singapore Franco, Mexico

photos by their respective owners and Angelyn Escalona, design by Angel Ding INTERNATIONAL STUDENTS PAGE 11 Hotelies

“Living in a smaller city like Siena has given us the opportunity to learn more Italian, eat better food, and interact with more of the locals on a day-to-day basis.” Charlotte Lefkovitz ’19 and AJ Arena ’19 in Sienna, Italy

“Semester at Sea is a once in a lifetime journey that has given me the opportunity to eat, explore, and experi- ence the culture of ten coun- tries around the world while learning more about myself as a traveler and global citizen.” Robert Rice ’19 in Cape Town, South Africa

Best International Larry Robinson ’18 indulged in Shaina Arsenault ’19 loved the Munch ice cream with chocolate drizzle fresh coconut in Kerala, India in Dún Laughaire, Ireland. during Semester at Sea.

PAGE 12 HOTELIES ABROAD B R

“Becoming close with my Thai roommate, Ging, helped me learn the language, become immersed in the culture, and gain a lifelong friend.” Elyse Wolin ’18 in Chiang Mai in Northern Thailand

“I love living directly next to the ocean, and I have also had the opportunity to work with Accor as a sales and marketing intern, which has been an amazing part of my experience.” Chelsea Hummer ’19 in Sydney, Australia

Margil Quijano ’18 enjoyed Izzy Mayer ’19 tried a pea, Max Aronson ’19 tasted the signature octopus dish in tarragon, and feta tartine in linguine alla vongole in Galicia, Spain. London, England. Florence, Italy. photos by their respective owners, design by Madison Austrich HOTELIES ABROAD PAGE 13 HOMECOMING

PAGE 14 HOMECOMING HOTELIE TAILGATE On October 21, 2017, Cornell students, alumni, and faculty gathered at Schoellkopf Field for Cornell Football’s home- coming game. With a score of 34-7, Cornell Football defeated Brown University Football. Prior to the homecoming game, Hotelie students, alumni, and faculty united outside of Schoellkopf Field for the annual Hotelie homecoming. Along with Cornell shirts, hats, and apparel, S.C. Johnson College of Business scarves were given. The 93rd Hotel Ezra Cornell Culinary Team prepared treats for Hotelies as well. The 180 was also promoted during the Hotelie tailgate. Hotelies were able to sign The 180 poster and learn more about The 180 and its exciting developments. By Samuel Cremieux

photos by their respective owners, design by Madison Austrich HOTELIE TAILGATE PAGE 15 tw

Student Feature: Alumni Roundtables

Roundtables with Susan Sarich and Grace Leo SAMANTHA KHATCHADOURIAN ‘21 Students at The Hotel School are given chances to talk to alumni at alumni roundtables. In these sessions, students can ask speakers questions, learn about their experiences, and network with industry professionals.

“EVERYONE’S LIFE HAS ITS OWN INDIVIDUAL ROUTE, AND THERE IS NO ANGEL DING ’21 USE TRYING TO REPLICATE THEM.” “It’s really cool how you can just have a conversation of one of Samantha Khatchadourian ’21 shared her the top leaders in the industry. experience with Susan Sarich and Grace It’s nice to see how open these Leo, both Dean’s Distinguished Lecture alumni are and how willing they Series speakers. Sam said “roundtables are to help.” really humanized the alumni because they gave students the chance to hear about the speakers’ personal stories in an informal and less intimidating way.” From the roundtable, Sam realized that there Roundtables gave her the opportunity to see that these successful speakers faced the is no right or wrong path similar difficulties before they were able to and that there is always get to where they are today. something you can learn from failures and setbacks.

PAGE 16 ALUMNI ROUNDTABLES tw

Students in Entrepreneurship

Student Entreprenuers

BUMBLE & BUTTER Overall, The Hotel JAMIE KIM ’19 & KATIE LEE ’19 School has taught Katie Lee and Jamie Kim founded Katie and Jamie to “act bumble & butter, a retail and with a strong, online-distributed granola company, in business mindset with the fall of 2016. Katie and Jamie started hard skills and great bumble & butter to innovate the leadership.” granola category.

ENTREPRENEURS BUMBLE & BUTTER HAS TIES IN RESIDENCE TO THE HOTEL SCHOOL The Pillsbury Institute’s When Katie and Jamie started the com- Entrepreneurship in Residence Program brings pany sophomore year, Professor Chun, entrepreneurs to Cornell so that students can their marketing professor, helped to personally interact and network with successful bring awareness to the business. entrepreneurs. Students receive valuable advice and can learn more about career paths and devel- In class, Katie and Jamie were able to opment. pitch their product and bring in samples for the class, leading to immediate Besides hosting entrepreneurs, the purchases by the students. Beyond the program also holds many events through the classroom, the Pillsbury Institute con- year such as roundtables about sustainability and nected Katie and Jamie to individuals in technology. This year, there are 15 Entrepreneurs the packaged food industry. in Residence.

photos by their respective owners, design by Elsa Leung STUDENTS IN ENTREPRENEURSHIP PAGE 17 EXTRACURRICULARS A key facet of the Hotelie experience is student learning through being involved in organizations in The Hotel School, on broader Cornell’s campus, and in the local Ithaca community. There are more than 20 Hotel School clubs and over 1200 clubs at Cornell University, ranging from service organizations to business fraternities and interest clubs. By serving in leadership roles, Hotelies continue to strengthen the organizations they partake in and emerge as leaders within The Hotel School and across Cornell. Hotelies invest in organizations they are passionate about, continue to improve them, and contribute to the ongoing Hotelie legacy. By Madison Austrich

EXTRACURRICULARS

photos by their respective owners, design by Claudia Choi and Madison Austrich EXTRACURRICULARS PAGE 19 Alpha Kappa Psi is a professional “business fraternity on campus. Our members are involved in dozens of organizations on campus and study in numerous different majors. - Andrea Quartner ’18“

A

B C

CUABS cultivates future“ leaders in their own professional fields through the Professional Development Series and the New Member Process. - Katie Lee ’19“ D PAGE 20 STUDENT INVOLVEMENT HOTELIES OUTSIDE STATLER HALL?!

Although Hotelies love being at Statler, they are also involved outside of The Hotel School. From volunteering for causes to playing sports or perforing or being a member of business societies, fraternities, or cultural clubs, Hotelies are involved in a variety of extracurriculars on campus. By Samuel Cremieux

A. Alpha Kappa Psi B. Planned Parenthood Generation Action C. Hearsay A Capella D. Cornell Undergraduate Asia Business Society E. Field Hockey F. Alpha Eta Rho Phi Epsilon (Aviation Fraternity) G. Taiwan Club H. Club Tennis

Cornell Club of Taiwan builds a “networking platform between the U.S. and Taiwan. We serve as a support network of students and a home away from home. G - Kimberly Kuh ’20“ E

H F

photos by their respective owners, design by Rani Bernstein STUDENT INVOLVEMENT PAGE 21 Located in the center of the picturesque Cornell University campus, The Statler Hotel blends dignified Ivy League ambiance with the bustling energy of campus life. Experience upscale accommodations and first-class service from seasoned hospitality profession- als and energetic students from Cornell’s world-renowned School of Hotel Administration.

This AAA Four Diamond hotel features 153 guestrooms and suites, three on-site restaurants including Taverna Banfi as well as 16,000 square feet of meeting and event space for weddings, holiday events, corporate meetings and more.

The Statler’s location in the heart of the campus put guests within walking distance to all that Cornell has to offer. Just minutes from downtown, it is the perfect starting point to explore downtown Ithaca, scenic waterfalls and more.

Truly an authentic Ivy League experience that is not to be missed!

CORNELL UNIVERSITY 130 Statler Drive, Ithaca, NY 14853 607-254-2500 statlerhotel.cornell.edu

PAGE 22 THE STATLER HOTEL Hotel Leadership Development Program The Hotel Leadership Development Program (HLDP) has established a benchmark of excellence that students, industry, faculty, alumni, and Statler Hotel management recognize as challenging, worthwhile, and professionally rewarding. HLDP provides students with their first opportunity to gain management experience and professional growth through experiential learning within the framework of an academic environment.

HLDP has been an incredibly unique experience and it is the only program of its kind.“ The trust that is placed in the student leadership is incredibly humbling. It made me feel better prepared to navigate complex situations where emotional intelligence is vital. “ During my time at Statler, I learned how to systematically study an organization and integrate“ into it as quickly as possible and it was great watching the organization develop LAUREN TOWELL ’18 and grow. “ ANDREW FREY ’18 HLDP exemplifies the values of mentorship in hospitality. The mentors at the Statler Hotel“ inspire you to develop a commitment to continuous learning. You learn how to self-motivate and push yourself towards your next goal. “ Congratulations to the graduating seniors! Congratulations to the Hotel Leadership Development Program, Class of 2018! It has been such a pleasure working beside you in The Statler Hotel. We appreciate all you have done for us and with us. You have trudged to work in the HELEN CHEN ’18 early dawn snow and you have stayed late nights setting up for the next day’s events. Your class has cooked incredible meals, provided impeccable service, “run the circle” for parking events, creatively solved problems, managed emergency situations, and interacted with thousands of guests. You have influenced everything we do as a hotel and we go forward, better for your having been here. Thank you for your dedication and your friendship. We wish you all the best as you pursue your next goal and hope to see you all again soon as our guests at The Statler Hotel.

photos by The Statler Hotel, design by Togo Tamura HOTEL LEADERSHIP DEVELOPMENT PROGRAM PAGE 23 Welcome to Establishment, the upscale restaurant located on the second floor of Statler Hall run by the students of HADM 3350: Restaurant Management. Within this core course, upperclassmen Hotelies work in front and back of house operations and work in groups to execute their management night. Management night themes range from a specific ethnic cuisine to a menu of specials all including a shared ingredient to a night inspired by pop culture. In essence, the students put together a fantastic meal and manage the restaurant with the help of their classmates and professors. By Samuel Cremieux

Tonight’s Specials Down by the Bay Trattoria Tre Amici “The theme of our night “We were inspired by originated from the the delicious, rustic fact that both Jack and experience of a traditional Sean are from Maryland Tuscan trattoria. We and that all three of us found inspiration while are big fans of Old Bay studying abroad in seasoning. We wanted Florence and want- to come up with a theme ed to share our that wasn’t something favorite foods with the that is typically seen at Cornell community. The Establishment, something fun that would have greatest part of working a management food that we enjoyed making and our friends night like this was being able to build a would be excited to eat. After we chose concept from just an idea while working our theme, the name was just a natural fit!” alongside some of our best friends and peers.” - Elena Mandry ’18, Sean Maloney ’18, and - Max Aronson ’19, Sarah Monahan ’19, and Jack Weymer ’18 Samantha Wong ’19

Good for the Seoul Treat Yourself “We featured grubby ”Our theme was ‘Treat yet authentic Korean Yourself’ because our cuisine that shat- night was on Valentine’s tered the idea of a Day! We really wanted simple and light to create a menu of Korean meal. We dishes that were rich strived to create food and indulgent for the that was carefully and special holiday. We had a lovingly constructed with the homey and lobster mac ‘n’ cheese, filet feel-good nature of a grandmother’s touch. of beef with gorgonzola sauce, shrimp and It was an unforgettable night working in the sesame broccoli bowl, and a deep dish cookie kitchen and on the floor as we saw friends and skillet. We also had a Cava cocktail. It was truly family come together and celebrate our a special night for the team and it made us feel creations.” so proud to be Hotelies!” - Ryan Ha ’19, Katie Lee ’19, and Jane Yoon ’19 - Henry Foote ’19, Ellie Galiardo ’19, and Chelsea Hummer ’19

PAGE 24 ESTABLISHMENT It’s All Greek to Me! Our management night was like our coming of age in The Hotel School. It’s one of those traditions that you can bond with alumni over and something that you’ll always remember.” - Allison Callen ’18, Ryan Cowell ’18, and Ellis Heijst ’18

Holy Shiitake! - A Japanese Centro, A Vibrant Inspired Cafe Neighborhood Bistro The team wanted to “Centro is modeled around highlight the clean, fresh a bustling neighborhood flavors associated with bistro. Centro means center Japanese minimalist culture. in several languages Looking at the menu, there and sums up the experience are many demonstrations we wanted to provide. The of this simple yet powerful concept encompassed flavor that will be sure to classic and indulgent dishes excite diner palates.” with a twist of contemporary trend.” - Alana Fallon ’18, - Gianna Duda ’19, Molly McLoughlin ’18, and Emily Rudolph ’19, and Elise Mun ’18 Andrew Glosson ’18

“One thing I learned during my Establishment night is that, as a manager, your role is to remain calm and composed when going through unforeseen challenges. It is important to see the big picture of the event you are managing and to delegate responsibilities rather than focusing on small details. I need to assess a situation and come up with a viable solution that can be applied quickly.” - Jaimie Kim ‘18

photos by their respective owners, design by Madison Austrich photo by Victoria Li ’18 ESTABLISHMENT PAGE 25 F&BStudent Involvement “Bartending for HEC allowed me to get to really know the guests in a more unconventional and casual way. Not only did I have a really great time talking to industry professionals that I was making drinks for, but I also had a lot of fun training every week with the team in preparation and seeing all of our hard work pay off!” - Amanda Cheuh ’20

“I like working at CTB because it gives me a chance to use what I learned in The Hotel School and apply it to a real life situation outside of the classroom.” - Claire Coulter ’18

“I have been employed at Mac’s Café since the beginning of fall semester and it has been such a great experience. From working with the most amazing team to performing back of the house operations in the food and beverage industry, I have learned so much. I love how customizable our food products at Mac’s Cafe are because no sandwich or salad will be the same. I like to focus on the aesthetic of the food I make because I want customers to be fully satisfied upon receiving their meal.” - Alexa Torres ’21

PAGE 26 F&B INVOLVEMENT “During the fall semester of my sophomore year, I was the Student Brand Ambassador for Pepsi. My role was to promote different products of Pepsi that include LifeWTR, Izze Fusions, and Starbucks Double Shots. It was a lot of fun and interesting to engage with all of Pepsi’s different brands and realizing how an overhead company has a variety of marketing strategies and way to interact with different customers. I highly encourage Hotelies to reach out to companies to become a brand ambassador on campus because we are all social and vibrant students and this was a great learning experience.” - Grace Bricken ’20

“I have an Associate’s degree in Baking and Pastry Arts from the Culinary Institute of America. At Cornell I continued to stay involved with food & beverage by being a teaching assistant (TA) in HADM 3350: Restaurant Management. I love working as a TA in this class because I get to work both back and front of house a little bit each week while learning new things in my classes.” - Lane Rosen ’19

“The art of making food is one that translates throughout all cultures. There was something in the process that I couldn’t quite put my finger on that would always make my day better. Through something I call “hospitali- ty-focused blogging,” Brad & Butter became a medium in which I could make sure I was doing the most to make somebody, anybody’s day better. In reality, that mirrors my perception of hospitali- ty itself: the notion of providing a service but also providing it in a manner that uplifts other people.” - Bradley Chen ’21

photos by their respective owners, design by Madison Austrich F&B INVOLVEMENT PAGE 27 STUDENT ORGANIZATIONS CORNELL HOTEL SOCIETY, COLLEGIATE CHAPTER CHS, CC is the student assembly of The Hotel School and the umbrella organization of over twenty clubs and student organizations. The Collegiate Chapter is the also the oldest chapter of Cornell Hotel Society, the world’s largest and strongest alumni network. CHS, CC works to help students discover their career paths, develop their leadership skills, and form a wide network of contacts who can help students after they graduate.

President: Michael Baldyga Director of Events: Charlotte Griffin Senior Vice President: Togo Tamura Director of Alumni Affairs: Arthur Belfer VP of Marketing: Joshua Lin Head of Club Development & VP of Student Affairs: Amanda Friedman Technology: Steve Post VP of Finance: Chris Liu Head of Finance & VP of Prof. Development: Jack Bronsky Budgeting: Max Feng VP of Alumni Affairs: Adam Shapiro “celebrating what it means to be a ‘Hotelie for life’“

photos by their respective owners, design by Togo Tamura CORNELL HOTEL SOCIETY, COLLEGIATE CHAPTER PAGE 29 THIS YEAR’S THEME:

PAGE 30 HOTEL EZRA CORNELL Weekend Highlights: OPENING COCKTAIL Thursday, March 15 Jaimie Kim ‘18, the Managing Director of HEC 93, received the famous key from Dean Kate Walsh and Richard Adie, General Manager of the Statler Hotel, during the lively Opening Cocktail.

DRINK LIKE YOU EAT: THE BAR REIMAGINEERED Friday, March 16 Adam Seger ‘91, bartender and sommelier, led guests in an exciting session with hands-on creative cocktail-making, featuring exciting recipes that bubbled and fizzed like science experiments!

KEYNOTE SPEAKER: WILL GUIDARA Saturday, March 17 Will Guidara ‘01, co-owner of Make it Nice, gave an inspirational keynote presentation about the lessons he has learned working his way up through the restaurant industry and exceeding expectations with world-renowned restaurant concepts like Eleven Madison Park.

HOSPITALITY BUSINESS PLAN COMPETITION Saturday, March 17 The winner of this year’s Hospitality Business Plan Competition was a concept called YNOT bike, a bike sharing company that utilizes autonomous technology to bring transportation right to the user.

photos by Hotel Ezra Cornell, design by Shaina Arsenault and Rani Bernstein HOTEL EZRA CORNELL PAGE 31 The Hotel School President: Madison Austrich Senior VP: Ambassadors Liam O’Brien “Our mission is to serve as representatives of The Hotel School through VP Marketing & Media: Admissions and professional hosting while promoting a culture of Marissa Block collaboration and hospitality innovation among the students.” VP Recruitment: - Max Aronson ’19 Sam Hogin “The most rewarding aspect of being an Ambassador is connecting VP Training & with prospective students. I love being a part of their journey from Development: interviewing, being accepted, transitioning to Cornell and finding their Max Aronson sense of home and community in our program.”- Madison Austrich ’19 “Being an Ambassador means getting to show off The Hotel School W to potential future Hotelies and constantly getting to talk host informationH sessionsabout my favorite subject, our school. The best part is I get A to do this with my favorite people. While conducting T interviews or giving tours, I’m constantly reminded D how lucky I am to go to this school!” O - Marissa Block ’19 A “The Hotel School Ambassadors was my M dream organization to be a part of - I get to represent my #hoteliepride B everyday!” - Eri Kato ’20 A “One of my favorite things about run Cornell Days S The Hotel School is how support- S ive everyone is. The Hotel School A has given so much to me, and I D wanted to give back by becoming an Ambassador.” O - Erinn Ravosa ’19 R “We are student liaisons S between Admissions and

prospective applicants. D It’s an absolute honor and

speak on panels O privilege to represent The give tours Hotel School as the first ? point of contact for future Hotelies and share why we chose Cornell and what made our time at SHA so interview Hotel School applicants memorable.” - Alex Levy ’18 PAGE 32 AMBASSADORS Ye Hosts Honor Society Ye Host members comprise many of the brightest Hotel School students who serve as role models to other students and to President: Christie Choy support the needs of the school. Members are VP Latin Honors: Rachelle Ng selected from the top 10% of their class in The Hotel School. VP Academic Affairs: Albert Lin By Joy Liu VP Internal Affairs: Vikki Vaswani The purpose of the society is to set examples of overall VP External Affairs: Allison Callen excellence and serve as a liaison between students, faculty, members of the administration, alumni, and industry leaders. Ye Hosts is filled with intelligent and driven students who are actively involved in giving back to The Hotel School, such as by being teaching assistants.

Ye Hosts is a community for members to be proud of their achievements, be grateful for the opportunities they have been given, and be mindful of the ways they can contribute to improving the academic and extracurricular environment at The Hotel School.” - Christie Choy ’18 “My thesis examines the impact of a no-tipping policy on staff wages and turnover. I was interested in the subject because my little brother is a very talented cook but is rightly hesitant to make a career out of it because it is tough to work in a kitchen in the US; you endure long hours and meager pay. So I wanted to see if implementing a no-tipping policy could be a feasible, sustainable solution for both back-of-house and front-of-house staff.” - Julie Mercado ’18 “The aspect of Ye Hosts I like the most is that it brings together some of the most unique people in The Hotel School and allows them to interact with each other. Many of the people in this society are the most talented and intelligent individuals that I have met on this campus, and having the opportunity to interact with them allows me to learn from their past successes and mistakes. Despite having been in the organization for just over a semester, the society has connected me with individuals who have similar passions and interests. Particular students within Ye Hosts have helped me navigate professional and academic opportunities. Additionally, the organization serves as a resource for younger students and collaborates to conduct the End-of-the-Year Student and Faculty Awards.” - Kanaai Shah ’19 photos by their respective owners, design by Madison Austrich YE HOSTS PAGE 33 Air & Sea Hospitality Air & Sea Hospitality strives to connect students to the global aviation and cruise industry via education series, guest speakers, and immersion trips.

President: Elvis Ahn VP of Marketing: Shaina Arsenault VP of Finance: Francisco Gonzalez VP of Programs: Arthur Belfer

RECENT EVENTS: Cruise Immersion NYC Trek & Miami Trip, Sponsored by Anthem of the International Royal Caribbean Seas Ship Tour Airport Tour

American Hotel & Lodging Association (AHLA) AHLA gives students opportunities to gain vital hospitality knowledge and professionally develop their skills in all areas of the hotel industry.

President: Mark Svenjak Vice President: Lily Li VP of Finance: Matthew Federici VP of Communications: Ryan Cowell VP of Development: Elizabeth Zhang VP of Outreach: Adam Shapiro VP of Programming: Defne Gumuslugil VP of Marketing: Elsa Leung

RECENT EVENTS: Hosted Anthony Melchiorri Hosted Michael Barnello, of Hotel Impossible CEO of LaSalle Hotels

Club Managers Association of America (CMAA) CMAA advances the profession of club management by fulfilling the educational and professional needs of its members.

Co-Presidents: Molly McLouglin & Ron Ohler Co-Vice Presidents: Togo Tamura & Tasha Lam Treasurer: Claire Coulter Secretary: Karolina Vass

RECENT EVENTS: EGBOK Gingerbread Etiquette World Conference House Fundraiser Dinner at Ithaca in San Francisco Country Club PAGE 34 STUDENT ORGANIZATIONS Comunidad LatinX in Hospitality Comunidad LatinX in Hospitality fosters a community of Hotelies who identify as Latinx or have a special interest in Latino culture, which allows students to grow socially, culturally, academically, and professionally.

President: Maria Esthela Garza Vice President: Isabel Gabaldon Director of Events: Jose Andres Gonzalez Treasurer: Tatiana Suero

RECENT EVENTS: Carnaval Who Am I? Need-to-Know Celebration Discussion Alumni Panel

Cornell Hospitality Consulting (CHC) CHC is a hospitality-focused consulting club that completes projects for real estate investors, tech startups, and other firms.

President: Melissa Ong Vice President: Adam Saks VP of Outreach: Grace Bricken VP of Finance: Eddie Hurowitz VP of Alumni: Marissa Block

RECENT EVENTS: Dinner with Ethan Meet & Greet with Julie Hawkes’07 of McKinsey Surago of CBRE

Cornell Real Estate Club CREC complements the real estate curriculum by providing educational, professional, and networking opportunities for students interested in or pursuing a minor in real estate.

Co-Presidents: Jonathan Lee & Amanda Cheng VP of Internal Affairs: Jared Queen VP of Alumni Affairs: Jenna Rediker VP of Marketing: Scott Semaya Treasurer: Neel Jain

RECENT EVENTS: Real Estate 101: Boston Real Estate Goldman Sachs Deal Walkthrough Company Trek Case Study and Networking photos by their respective owners, design by Shaina Arsenault STUDENT ORGANIZATIONS PAGE 35 Cornell Spa Association The Cornell Spa Association fosters education and promotes awareness of the growing spa and wellness industry in hospitality and promotes healthy living among students.

President: Elyse Wolin Co-VPs of Finance: Karolina Vass & Carmel Bendit-Shtull VP of Marketing: Taylor Hardy VP of Student Affairs: Emily Rudolph

RECENT EVENTS: Spa Las Vegas Intl. Aromatherapy Development Spa Association Bar Panel Conference

The Epicurean Society The Epicurean Society educates students on the food and beverage industry as a whole, as well as operations and other career paths one could pursue in the industry.

President: Rani Bernstein Vice President: Matthew Federici VP of External Affairs: Nicole Uribe VP of Finance: Kimberly Kuh

RECENT EVENTS: Monthly Dinners at Guest Chef Event Operations Local Restaurants with Christopher Networking Tips with Bates ’03 Richy Petrina ’01

Female Leadership in Hospitality (FLiH) FLiH is dedicated to providing education, resources, and leadership opportunities to women to empower them to be successful in the modern working world. President: Carmel Bendit-Shtull VP of Professional Development: Gianna Duda VP of Events: Sarah Edinburgh VP of Member Development: Paula Weissenberg VP of Marketing: Caroline Creaser Secretary: Jaein Kim Treasurer: Uma Patel RECENT EVENTS: Women in Dialogue Workshop: Firelight Camps Finance Panel Multiple Identities, Multiple Tour with Emma Experiences Frisch PAGE 36 STUDENT ORGANIZATIONS The Grid The Grid is the premier student-run design club that offers design discussions and workshops to foster a community of designers within The Hotel School.

Club Leader: Andrew Vinegar Club Leader: Jane Yoon Club Leader: Haley Tan Communications Manager: Marissa Block Outreach Coordinator: Claire Huo RECENT EVENTS: Design Discussion Design Discussion Design Discus- with founder of with founder of sion with Marriott SAYHELLO Creative YuiDesign Global Design

Hospitality Finance and Technology Professionals HFTP helps educate students on how future technological and financial advancements will change the hospitality industry.

President: John Boyden VP of Technology: Morgan Train VP of Finance: Shiva Sudanagunta Director of Marketing: Samuel Cremieux Secretary: Caleb Sturman

RECENT EVENTS: Start-Up Nation Digital Learning Women in Tech Tech Fair Day Event

Hospitality Sales & Marketing Association International Vantage Brand Consulting by HSMAI is Cornell’s Sales & Marketing consulting organization, providing pro-bono consulting services to local businesses in fields ranging from technology to hospitality. President: Shen Ming Lee VP of Professional Development: Cristian Giron VP of Internal Consulting: Charlton Leung VP of Finance and Admin: Wendy Yu VP of Marketing: Kathleen Joo

RECENT EVENTS: Revenue Product Design & Careers in Management User Experience Marketing Panel Workshop (UX) Seminar photos by their respective owners, design by Shaina Arsenault STUDENT ORGANIZATIONS PAGE 37 Hospitality Students International HSI provides international awareness and professional development for students to succeed in the global environment of hospitality. Co-Presidents: Heidi Myung & Serena Seyoung Heo VP of Finance: Sabrina Chong Co-VPs of Events: Christina Oh & Claudia Choi VP of Alumni Relations: Justin Chen VP of Marketing: Kelly Kim VP of Operations: Irene Byun VP of Internal Relations: Grace Yuan RECENT EVENTS: International Food Pocky Day International Tasting Day Cooking Day

Hotel Administration Society of Security Analysts The only club dedicated to the development and education of students looking to enter the financial services industry.

President: Matt Stern Vice President: Cooper Devine VP of Finance: Harrison King VP of Marketing: Esteban Palenque

RECENT EVENTS: Guest Speaker Event with US Bank and AJ Capital Partners

Hotelie Entrepreneurs The club sparks the entrepreneurial spirit among the Hotel School students. Hotelie Entrepreneurs strives to give students the tools to make big and intangible business ideas tangible reality.

President: Katie Lee Vice President: Jane Yoon VP of Marketing: Karolina Vass Treasurer: Anuraag Lamichhane Secretary: Charlotte Griffin RECENT EVENTS: Roundtable with founder A Grave Affair: Pop NYC of Salt & Wind Travel Up Event Entrepreneurship Trek PAGE 38 STUDENT ORGANIZATIONS Hotelies Serving Society Hotelies Serving Society exists to give Hotelies the opportunity to develop a lifelong volunteer spirit, a thorough understanding of social issues, and a prevailing sensitivity towards other people.

President: Ally D’Agostino Vice President: Mia Levy

RECENT EVENTS: Thanksgiving Salvation Hilltop Cupcake Clothing Drive Army Pie Bake Bake Sale

National Society of Minorities in Hospitality

NSMH is the premier national professional organization for developing exceptional minority student talent and leadership.

President: Elise Mun Vice President: Austin Sagan Finance Director: Nicholas Kalos Communications Director: Cara Huang Marketing Director: Miguel Brotons Social Media Director: Anita Zhao Co-Special Events Directors: Julia Li & Cristian Giron Co-Fundraising Directors: Anthony Lee & Adolph Vargas Community Director: Jada Robinson Donor Outreach Director: DJ Singleton

Nightlife Hospitality Nightlife Hospitality cultivates a deeper understanding of the nightlife industry and the relevance of nightclubs, bars, and casinos as revenue streams for companies.

President: Mauricio Quispe Vice President: Zach Rosenberg Treasurer: Gianna Duda

RECENT EVENTS: Q&A with Ronn Roundtable with Meet & Greet with Nicolli of Wynn CEO of Sean Christie of Nightlife The Cosmopolitan Wynn Resorts photos by their respective owners, design by Shaina Arsenault STUDENT ORGANIZATIONS PAGE 39 SENIOR PAGES JORDAN ABDUR-RAOOF JESSICA ABRAMS EMMA ACKERMANN JUSTIN ADELSON BRUCE AHN CAITLIN ALBANESE Washington DC Fort Lauderdale, FL Cincinnati, OH Suffern, NY Aurora, CO Wayne, NJ

ALEXANDRA ALTAMIRANO BRAD AMBROSE SARA AMSALEM JENNY ASCHER NICOLAS BAEZ ERIC BAKER Austin, TX Washington DC New York, NY Newport Beach, CA New York, NY New York, NY

TOMMY BALLERINI HARDAT BARAF DOUG BARNARD ANNA BAUMEISTER NOURI BEESEMER NICOLE BEGA Maywood, NY Queens, NY Simsbury, CT Summit, NJ Amsterdam, Netherlands York, PA

COBY BERNSTEIN VAIBHAV BHUTANI ANNIE BILINSKI JAZMIN BLACK AVERY BLUM MEGHA BUDHRANI Montclair, NJ New Delhi, India Albany, NY Orange County, NY Armonk, NY St. Maarten

ALLISON CALLEN LESLIE CAMPBELL THERESA CAO DAVID CARRERA DAVID CASTELLANOS ROBBY CERIALE Tampa, FL Chagrin Falls, OH Edison, NJ Greenbelt, ML New York, NY Palm Beach, FL

RAYMOND CHANG MAY CHEN TINA CHEN JORDAN CHESSIN SOPHIE CHEUNG ARTHUR CHIU Boston, MA Taipei, Taiwan Shanghai, China Cleveland, OH Hong Kong Hong Kong

LAUREN CHOI FIONA CHOW KRYSTLE-MEI CHOW CHRISTIE CHOY AETHELINE CHUA JANELLE CHUNG Englewood Cliffs, NJ Long Island, NY Los Angeles, CA Vancouver, Canada Singapore, Singapore North Potomac, MD

TIFFANY CHUNG ANIE CLARK JOEY COFFY MATTHEW COHEN JOHN CORDSEN RYAN COWELL Hudson, OH Guadalajara, Mexico Norwalk, CT Miami, FL Essex, CT Houston, TX

photos by their respective owners, design by Togo Tamura SENIOR PAGES PAGE 41 ALEJANDRA CUEVAS-RODRIGUEZ STEPHEN DECKOFF ANGEL DENG RONAK DHADDHA PARKER DIETZ MIN DONG Troy, VA St. John, USVI Oldsmar, FL Jaipur, India Orange, CA Queens, NY

BRIAN DUFFY GABRIELLE ENNIS JJ ERPAIBOON KAYLEEN FAN IDA FARINHOLT KAILEY FERNANDEZ Mahwah, NJ Chicago, IL Bangkok, Thailand Hong Kong Richmond, VA Tampa, FL

ANDREW FREY ISABEL GABALDON MARTINEZ JONATHAN GALLEGO MAGGIE GAO MARIA GARZA RAMON MAGNUS GIAEVER Chapel Hill, NC Maracaibo, Venezuela Miami, FL Dayton, OH Monterrey, Mexico Seattle, WA

CRISTIAN GIRON CARLI GRIMS MATT GUARINI NIARA HARDISTER LIAD HARE HARIS HASSAN Las Vegas, NV Berwyn, PA Plymouth Meeting, PA Riverside, CA Raanana, Israel Karachi, Pakistan

ELLIS HEIJST AARON HELLER AUBREY HIEBERT JAMIE HILL THURAIN HLAING ZACK HOFFMAN Reston, VA North Miami, FL Gainesville, FL Baltic, CT Los Angeles, CA Atlanta, GA

TRACY HU KE HUANG ALLISON HUDAK QUENTIN JAEGER JAKE JATIS NICHOLAS KALOS Cupertino, CA China Spring Lake, NJ New York, NY Crown Point, IN Franklin Lakes, NJ

SARAH KANNAN YAASHNA KAPOOR DYLAN KELLY PATRICK KELLY SHAWN “CONNOR” KELTER ADINA KIM Bethesda, MD New Delhi, India Blauvelt, NY Buffalo, NY Newport Beach, CA Fort Lee, NJ

JAIMIE KIM TIM KIM MERCY KIPROTICH JOSHUA KLEIN JUSTIN KOO MATTHEW KORMAN Cerritos, CA Seattle, WA Eldoret, Kenya Sleepy Hollow, NY Seoul, South Korea Highland Park, IL

PAGE 42 SENIOR PAGES CARLO KRELL JENNA KRONENFELD BON ICK KU DANIELLE LAGRUA CANYON LAW DONGMYUNG LEE Sao Paulo, Brazil New York, NY Cheongju, South Korea Secaucus, NJ Denver, CO Seoul, South Korea

JI YOUNG LEE MICHAEL LEE SUE LEE MARK LEHRMAN ALEX LEVY GABRIELLE LEVY New Jersey Singapore, Singapore Tenafly, NJ New York, NY Cortlandt Manor, NY Armonk, NY

LINNA LI VICTOR LI VICTORIA LI VIVIAN LI ALBERT LIN AMANDA LIN Philadelphia, PA Warren, NJ Dalian, China Dalian, China Richmond, Canada Hsinchu, Taiwan

LEE LIPSCHUTZ MATTHEW LONG MARIA ARMENIA LOPEZ DARIEN LORD DAVID LUO BRYAN LUSTIG Boca Raton, FL Palm Beach, FL San Diego, CA San Jose, CA Durham, NC Hillsdale, NJ

CATHLEEN SHILIN LYU YASMEEN MAHAYNI YASH MALHOTRA JENNIE MALINA SEAN MALONEY REMI MANDELL Foshan, China Princeton, NJ Kanpur, India Irvington, NY Washington DC Hewlett, NY

ELENA MANDRY MIA MAO JENNIFER MARCOTT KASSIE MCGUE MOLLY MCLOUGHLIN REGINA MENDOZA Allentown, PA Hangzhou, China Los Angeles, CA Michigan City, IN Medfield, MA Winnetka, IL

JULIE MERCADO JOEL MOREL ELISE MUN ROSANA MURPHY RACHELLE NG ETHAN NHAISI Alexandria, VA New York, NY Saratoga, CA San Diego, CA Hong Kong East Hanover, NJ

PIOTR NOWAKOWSKI RONALD OHLER ITOHAN OROBATOR RACHEL OSEI EDAN PACKIN HEEJAE PARK Gdansk, Poland York, PA Queens, NY Casa Grande, AZ Manhattan, NY Toronto, Canada

photos by their respective owners, design by Togo Tamura SENIOR PAGES PAGE 43 MICHELLE PARK SERA PARK TYLER PARK MINESH PATEL ALEXA PERRUCCI ANDREA QUARTNER Paramus, NJ Seoul, South Korea Seoul, South Korea Chino Hills, CA Wood-Ridge, NJ Scarsdale, NY

MARGIL QUIJANO CASSANDRA RAMPINO DANIELLE REED YEONKYUNG (JENNY) RHEE NICHOLAS RICOTTA ARTURO RIQUELME Austin, TX Colts Neck, NJ Corvallis, OR Seoul, South Korea Boston, MA Brea, CA

JADA ROBINSON LARRY ROBINSON MEGAN ROSSETTI AUSTIN SAGAN ANNIE SCHWARTZ JEREMY SCHWARTZ Washington DC Wynnewood, PA Milford, DE Boston, MA Glencoe, IL Franklin Lakes, NJ

PRIYANKA SHAH ANDREW SHATZ NATHAN SHIRLEY CAROLINE SHONE CONNOR SMITH GABRIELLE SMITH Somerset, NJ Southborough, MA Simi Valley, CA Irvine, CA Three Rivers, MI Columbus, OH

NICK SPESSOT BRITTANY STANLEY KAYTI STANLEY LIZZIE STEWART JOSIE STRANG ALEX STRAUCH Rockville Centre, NY Mount Vernon, NY Friendswood, TX Oakton, VA Cleveland, OH Piedmont, CA

HOJUNG SUH MARK SVENJAK JOSH SWEET IRIS YUN YAN TAN ADAM TANG AMANDA TANTLEFF Seoul, South Korea Cliffside Park, NJ Purcellville, VA Shanghai, China Great Neck, NY Armonk, NY

RACHEL TEO JOHN THAVORNWONGWONGSE NOHILI THOMPSON KELLY TO ADJA TOURE REN TOWELL Singapore, Singapore Phuket, Thailand Waimea, HI Port Washington, NY Annandale, VA St. Charles, IL

BUSENAZ TUNC NICOLE URIBE JOHN VANCORA VIKKI VASWANI AGATHA VILLANUEVA ANDREW VINEGAR Istanbul, Turkey San Antonio, TX Jupiter, FL Hong Kong Frederick, MD Stamping Ground, KY

PAGE 44 SENIOR PAGES PATRICK WANG YUANQI (LEAH) WEI CAROLINE WEINER AMANDA WEINSTEIN PHOEBE WEISS RACHEL WELLS Shanghai, China Shanghai, China Asbury Park, NJ Greenwich, CT Greenwich, CT New York, NY

JOHN WEYMER TESSA WILSON MAXIMILIAN WISSMANN ELYSE WOLIN NATASHA WOLMAN JACQUELINE WRIGHT Annapolis, MD Johnson City, TN Brooklyn, NY Germantown, MD West Hartford, CT Phoenix, AZ

SHAUN GUANGHUI YAN COCO YANG HANNAH YANG LINDA XIAOWEI YUAN ANDREW YUKWAN ZENG BO ZHANG Singapore, Singapore Vancouver, Canada Singapore, Singapore Shanghai, China Hong Kong Toronto, Canada

HAOMU ZHANG SHIRLEY ZHANG LILY ZHAO PEIRU ZHU QIANMAO ZHU GABRIELLA ZUSIN Shenzhen, China Boston, MA Chicago, IL Nanjing, China Beijing, China Norwood, MA

The following graduating Hotelies gave consent to be listed CONGRATULATIONS TO THE GRADUATING HOTELIES and best of luck with your careers and endeavors!

photos by their respective owners, design by Togo Tamura SENIOR PAGES PAGE 45 Starting out with one idea and MEET THE TEAM growing into a leadership team of eight, The 180 currently comprises of of twenty nine dedicated members.

Five departments collaborated together to produce a fifty-page magazine in the span of nine months. design

TOGO TAMURA ‘19 STEPHANI ROBSON ‘88 MADISON AUSTRICH ’19 RANI BERNSTEIN ’19 Executive Director & Founder Faculty Advisor Director of Design Lead Design Editor

SHAINA ARSENAULT ‘19 CLAUDIA CHOI ‘19 ANGEL DING ‘21 IRENE DU ‘20 Lead Layout Editor Designer Designer Designer copy

ELSA LEUNG ‘20 IZZY MAYER’19 WARD SIMCOX’19 JOSHUA LIN ‘20 Designer Designer Designer Director of Copy

AJ ARENA ‘19 SAMUEL CREMIEUX ‘21 JOY LIU ‘21 PAGE 46 THE 180 Copywriter Copywriter Copywriter photography

DAIKI TSUNODA ‘21 HA YOUNG KOO ‘19 LILY XING ‘19 JUNGHYUN KIM ‘20 Copywriter Director of Photography Director of Photography Photography Editor finance

ANGELYN ESCALONA ’21 ANN ZHANG ‘20 ALLISON CALLEN ‘18 APRILYNNE ALTER ‘21 Photographer Photographer Director of Finance Finance Manager marketing communications

JENNY BAI ‘21 SHARLENE CHEN ‘20 STEVEN POST ‘19 ABIRAMI DANDAPANI ‘21 Finance Manager Finance Manager Director of Marketing Public Relations Manager Communications

The inaugural issue was created in Adobe Creative Cloud 2018. Photos were collected or taken by our photographers. All contents are pro- duced creatively and originally by our copywriters and designers.

ANITA ZHOU ‘20 The typeface for this issue is Avenir. Social Media Coordinator The 180 Red: 24, 100, 100, 14

This issue was printed by Cornell University Print Services in Ithaca, New York.

photos by their respective owners, design by Togo Tamura THE 180 PAGE 47 SPONSORSHIPS We would like to thank the following for their generous contributions to this issue of The 180.

Office of Student Services Diversity & Inclusion

PAGE 48 SPONSORSHIPS The Hotel School Ambassadors

Student Assembly Finance Commission (SAFC) Sponsored in part by SAFC

Ye Hosts Honor Society

photos by their respective owners, design by Togo Tamura SPONSORSHIPS PAGE 49 Honoring our Hotelie traditions