Tradition 2015 W I N E D E S C R I P T I O N The vines of Domaine Hubert Brochard are spread over 45 hectares of land with parcels in Chavignol, Sancerre, Saint Gemme, Ménétréole, Saint-Satur, and . More than fifteen different types of soil nurture these vines and impart their character onto the final wines.

Sancerre Tradition is fermented simply at cool temperatures in stainless steel tanks in effort to preserve the freshness of Sauvignon's primary aromas and the character of the territory.

T A S T I N G N O T E S Clear and bright in appearance with green highlights, Sancerre Tradition is a classic expression of Sauvignon Blanc from the limestone rich soils of the central Valley. Aromas of grapefruit and quince are complimented by notes of gun flint and wet stone. On the palate the wine is medium bodied with mouthwatering acidity and great depth of fruit. A persistent and balanced finish indicates that this wine will hold up in bottle.

F O O D P A I R I N G Ideal as a compliment to meaty fishes prepared with light sauces, for example salmon with a dill and mustard sauce, or fattier fare such as country sausage and goats cheese as the acidity will cut through the fat leaving the palate refreshed.

V I N E Y A R D & P R O D U C T I O N I N F O Soil composition: Limestone, Flint, and Clay Exposure: Southern / Southwestern Harvest time: October W I N E M A K I N G & A G I N G Varietal composition: 100% Sauvignon Blanc Fermentation container: Stainless steel tanks Type of aging container: Enameled vats A N A L Y T I C A L D A T A Alcohol: 12.5 %

P R O D U C E R P R O F I L E Estate owned by: Brochard Family Winemaker: Benoît Brochard Total acreage under vine: 152 Estate founded: 1977 Winery production: 500,000 Bottles Region: Country:

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