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Cedar Point Debuts Biggest Investment Ever
SPOTLIGHT: Hoffman's reborn as Huck Finn's Playland Pages 26 TM & ©2015 Amusement Today, Inc. August 2015 | Vol. 19 • Issue 5 www.amusementtoday.com Cedar Point debuts biggest investment ever AT: Tim Baldwin [email protected] SANDUSKY, Ohio — Ce- dar Point no longer releases investment figures, but the re- sort has revealed that the Ho- tel Breakers makeover is the biggest investment the park has ever undertaken. With Top Thrill Dragster costing $25 million in 2003, that certainly speaks to what is on display for this season — and beyond. In addition to the new hotel grandeur, Cedar Point has also made new upgrades and ad- ditions in several areas of the park. Hotel Breakers dates back to 1905, a time when most guests coming to Cedar Point Cedar Fair recently completed its largest investment ever at the Cedar Point Resort. The 2015 improvements included a were actually arriving by boat. massive makeover to the historic Hotel Breakers (above) that now gives guests the choice of staying in remodeled rooms The hotel’s historic rotunda or newly-created suites and more activities beachside during the evening hours. At Cedar Point, guests now find the new has always been configured Sweet Spot (below left) awaiting their sweet tooth along the main midway, while coaster fans are enjoying the new B&M more toward the beach side of floorless trains on Rougarou, formerly the Mantis stand-up coaster. AT/TIM BALDWIN the property. As the decades progressed, automobiles took over and eventually the hotel welcomed visitors from what was originally the back of the building. -
Greenheart Work and Travel Program - Employer Information W T-Summer - 2019 Central Amusement International Dba Luna Park, Brooklyn, NY November 7, 2018
Greenheart Work and Travel Program - Employer Information W_T-Summer - 2019 Central Amusement International dba Luna Park, Brooklyn, NY November 7, 2018 Employer Information Company Name: Central Amusement International Website: www.lunaparknyc.com dba Luna Park Phone Number: 718-373-5862 # of Employees: 600 Fax Number: 973-334-6880 Industry Name: Amusement Park/Theme Park/Water Park Email Address: [email protected] Primary Address: 1000 Surf Avenue Status: Awaiting Approval Brooklyn, NY 11224 Contact Name: Matt Smith Billing Address: 49 Fanny Road Boonton , NJ 07005 Contact Title: Operations Manager Alternate Contact: Jennifer Totorici Alternate Title: Operations Director Alternate Phone: 347-497-1958 Hiring Manager Email: [email protected] Participant Supervisor Email: [email protected] FEIN: 11-3680765 Workers Policy #: WCP0004470-006 Comp Carrier: T H E Insurance Company Greenheart Exchange 1 of 13 Last Updated: 3/9/2010 Greenheart Exchange, 746 North LaSalle, Chicago, IL 60654 USA Tel: 312.944.2544 | Fax:312-577-0692 | Website: www.greenheart.org | Email: [email protected] Central Amusement International dba Luna Park, Brooklyn, NY November 7, 2018 Available Jobs: Descriptions and Wages Will you accept participants with all start and end dates? Yes: No: D Earliest Start Date: Latest Start Date: Earliest End Date: Latest End Date: #Students: 5/14/2019 6/26/2019 8/5/2019 9/10/2019 70 Hours: Average hours/week: 32 Average number of 5 days/week: Pay Range: High: $15.00/per hour Low: $15.00/per hour Overtime: Overtime available: Sometimes Overtime hourly rate: 22.50 Meals: Are Meals Provided?: No Explain: Not applicable English: Level requirement: Great In what month(s) can participants July, August expect to receive the most hours? In what month(s) can participants September expect to receive the least hours? Please Explain: The full season ends on September 2, 2019 and the park is only open weekends after this date. -
Restaurant Trends App
RESTAURANT TRENDS APP For any restaurant, Understanding the competitive landscape of your trade are is key when making location-based real estate and marketing decision. eSite has partnered with Restaurant Trends to develop a quick and easy to use tool, that allows restaurants to analyze how other restaurants in a study trade area of performing. The tool provides users with sales data and other performance indicators. The tool uses Restaurant Trends data which is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has intelligence on over 190,000 stores in over 500 brands in every market in the United States. APP SPECIFICS: • Input: Select a point on the map or input an address, define the trade area in minute or miles (cannot exceed 3 miles or 6 minutes), and the restaurant • Output: List of chains within that category and trade area. List includes chain name, address, annual sales, market index, and national index. Additionally, a map is provided which displays the trade area and location of the chains within the category and trade area PRICE: • Option 1 – Transaction: $300/Report • Option 2 – Subscription: $15,000/License per year with unlimited reporting SAMPLE OUTPUT: CATEGORIES & BRANDS AVAILABLE: Asian Flame Broiler Chicken Wing Zone Asian honeygrow Chicken Wings To Go Asian Pei Wei Chicken Wingstop Asian Teriyaki Madness Chicken Zaxby's Asian Waba Grill Donuts/Bakery Dunkin' Donuts Chicken Big Chic Donuts/Bakery Tim Horton's Chicken -
View/Download the Media
MEDIA [email protected] @PizzaMarktplace www.pizzamarketplace.comKIT2021 our mission // Be the premier online destination for C-level pizza executives seeking cutting-edge intelligence for their multiunit restaurant concepts. PizzaMarketplace.com’s coverage unearths trends before they manifest and keeps pizza executives informed about all the latest innovations in: • Food & beverage • Digital signage • Equipment & supplies • Franchising & growth • Health & nutrition • Risk management • Marketing • Branding & promotion • Operations management • Ingredients • Supply market dynamics • Staffing & training • Sustainability • Food safety • And much more [email protected] @PizzaMarktplace www.pizzamarketplace.com about the editor // SHELLY WHITEHEAD // editor [email protected] Award-winning veteran print and broadcast journalist, Shelly Whitehead, has spent most of the last 31 years reporting for TV and newspapers, including the former Kentucky and Cincinnati Post and a number of network news affiliates nationally. She brings her cumulative experience as a multimedia storyteller and video producer to the web-based pages of PizzaMarketplace.com and QSRweb.com, after a lifelong “love affair” with reporting the stories behind the businesses that make our world go ‘round. Ms. Whitehead is driven to find and share news of the many professional passions people take to work with them every day in the pizza and quick-service restaurant industry. She is particularly interested in the growing role of sustainable agriculture and nutrition in food service worldwide and is always ready to move on great story ideas and news tips. KATHY DOYLE // publisher [email protected] As the former group publisher of Purchasing, Semiconductor International, and Industrial Distribution magazines and websites at Reed Business Information, Kathy Doyle brings 20-plus years of print and online media experience to this position. -
Archived Content
Untitled Document This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It has not been altered or updated after the date of archiving. Web pages that are archived on the Web are not subject to the Government of Canada Web Standards. As per the Communications Policy of the Government of Canada, you can request alternate formats on the "Contact Us" page. file:///C|/Documents%20and%20Settings/ASLOBODY/Desktop/Working%20folder/archive-eng.html2013-06-20 12:59:43 PM Trans Fat Monitoring Program Second Set of Trans Fat Monitoring Data July 2008 Bureau of Nutritional Sciences Food Directorate Health Products and Food Branch Health Canada Table of contents Section 1: bread products Table 1: Fatty acid composition of garlic breads collected in 2007 ............................................................................................................................. 3 Section 2: margarines and spreads Table 2: Fatty acid composition of garlic spreads collected in 2007............................................................................................................................ 5 Table 3: Fatty acid composition of soft (tub) margarines collected in 2005and 2007.................................................................................................. 6 Section 3: margarines and fats used for baking applications Table 4: Fatty acid composition of hard (print) margarines collected in 2005 and 2007 ......................................................................................... -
Everyone Wants a Slice of the Fast-Casual Pizza Pie
EVERYONE WANTS A SLICE OF THE FAST-CASUAL PIZZA PIE POLLY-O MARCH WHITE PAPER ast-casual restaurants are driving growth in the US restaurant industry, with category sales F up 11.5% while the overall industry saw a 5% sales jump in 2015, according to research firm Technomic’s annual Top 500 Chain Restaurant Report1. Fast-casual, a limited-service concept with made-to-order food and a more upscale setting than a typical quick-service environment, skyrocketed to popularity due to the explosive initial growth of category pioneer Chipotle Mexican Grill. Pizza, long an American favorite food, has only more recently entered the fast-casual fray, but what an entrance it has made: Three of the five fastest-growing chain restaurants in 2015 were fast- casual pizza brands, according to Technomic. Pizza consumption in the US is up overall2, likely fueled by growth in the fast-casual segment. In 2015, consumers had pizza four times per month on average, according to Technomic’s 2016 Pizza Consumer Trend Report. The category’s emphasis on customization, freshness, high-quality ingredients and individuality have drawn the interest of the ever-important millennial consumer. Other generations are drawn to fast-casual pizza as well due to its excellent value proposition, fresh and interesting offerings and distinctive settings. 1. Technomic’s Top 500 Chain Restaurant Report, https://www.technomic.com/Pressroom/Releases/ dynRelease_Detail.php?rUID=425 2. Technomic’s 2016 Pizza Consumer Trend Report, https://www.technomic.com/Pressroom/Releases/ dynRelease_Detail.php?rUID=422 Fast-Casual Pizza Feeds Modern Appetites | 2 FAST-CASUAL PIZZA OFFERS AFFORDABLE OPTIONS Value was a key ingredient in the creation of the fast-casual pizza concept. -
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST 1 COMPANY BUSINESS UNITS $1 SLICE NY PIZZA LAS VEGAS NV Independent (Less than 9 locations) 2-5 $5 PIZZA ANDOVER MN Not Yet in Business 6-9 $5 PIZZA MINNEAPOLIS MN Not Yet in Business 6-9 $5 PIZZA BLAINE MN Not Yet in Business 6-9 1000 Degrees Pizza MIDVALE UT Franchise 1 137 VENTURES SAN FRANCISCO CA OTHER 137 VENTURES SAN FRANCISCO, CA CA OTHER 161 STREET PIZZERIA LOS ANGELES CA Independent (Less than 9 locations) 1 2 BROS. PIZZA EASLEY SC Independent (Less than 9 locations) 1 2 Guys Pies YUCCA VALLEY CA Independent (Less than 9 locations) 1 203LOCAL FAIRFIELD CT Independent (Less than 9 locations) No response 247 MOBILE KITCHENS INC VISALIA CA Independent (Less than 9 locations) 1 25 DEGREES HB HUNTINGTON BEACH CA Independent (Less than 9 locations) 1 26TH STREET PIZZA AND MORE ERIE PA Independent (Less than 9 locations) 1 290 WINE CASTLE JOHNSON CITY TX Independent (Less than 9 locations) 1 3 BROTHERS PIZZA LOWELL MI Independent (Less than 9 locations) 2-5 3.99 Pizza Co 3 Inc. COVINA CA Independent (Less than 9 locations) 2-5 3010 HOSPITALITY SAN DIEGO CA Independent (Less than 9 locations) 2-5 307Pizza CODY WY Independent (Less than 9 locations) 1 32KJ6VGH MADISON HEIGHTS MI Franchise 2-5 360 PAYMENTS CAMPBELL CA OTHER 399 Pizza Co WEST COVINA CA Independent (Less than 9 locations) 2-5 399 Pizza Co MONTCLAIR CA Independent (Less than 9 locations) 2-5 3G CAPITAL INVESTMENTS, LLC. ENGLEWOOD NJ Not Yet in Business 3L LLC MORGANTOWN WV Independent (Less than 9 locations) 6-9 414 Pub -
THE CYCLONE, 834 Surf Avenue at West 10Th Street, Brooklyn
Landmarks Preservation Commission July 12, 1988; Designation List 206 LP-1636 THE CYCLONE, 834 Surf Avenue at West 10th Street, Brooklyn. Built 1927. Inventor Harry c. Baker. Engineer Vernon Keenan. Landmark Site: Borough of Brooklyn Tax Map Block 8697, Lot 4 in part consisting of the land on which the described improvement is situated. On September 15, 1987, the Landmarks Preservation Commission held a public hearing on the proposed designation as a Landmark of the cyclone and the proposed designation of the related Landmark Site (Item No. 12). The hearing had been duly advertised in accordance with the provisions of law. Six witnesses spoke in favor of designation, including the ride's owner, whose support was given dependant upon his ability to perform routine repair and maintenance. One witness spoke in opposition to designation. The Commission has received many letters in favor of designation. DESCRIPTION AND ANALYSIS Summary Descended from the ice slides enjoyed in eighteenth-century Russia, through the many changes incorporated by French and American inventors, the Cyclone has been one of our country's premier roller coasters since its construction in 1927. Designed by engineer Vernon Keenan and built by noted amusement ride inventor Harry C. Baker for Jack and Irving Rosenthal, the Cyclone belongs to an increasingly rare group of wood-track coasters; modern building codes make it irreplaceable. The design of its twister-type circuit and the enormous weight of the cars allow the trains to travel on their own momentum after being carried up to the first plunge by mechanical means. Now part of Astroland amusement park, the Cyclone is not only a well recognized feature of Coney Island, where the first "modern" coaster was built in 1884, but, sadly, is the only roller coaster still operating there. -
Community Mourns the Death of Acadian Founder of Pizza Chain
23 avril 2020 – CBC New Brunswick Community mourns the death of Acadian founder of pizza chain Moncton's Bernard Imbeault was the founder of Pizza Delight Bernard Imbeault was named Entrepreneur of the Year by the Conseil économique du Nouveau-Brunswick (CENB) in 2012. (Radio-Canada) As a young entrepreneur, Bernard Imbeault and his friends bought a small pizza take-out in Shediac in 1969. With Imbeault's guidance, it would grow into the Pizza Delight chain. Imbeault became the co-founder of Imvescor, which at its peak owned and operated hundreds of restaurants across Canada, which included Scores, Mikes and Bâton Rouge. Bernard Imbeault died in palliative care Tuesday night, according to his family. Imbeault, 75, had been suffering from Parkinson's disease for the past 13 years. Roger Fournier, the CEO of Triangle Kitchen in Dieppe, met Imbeault in the 60s. Fournier says Imbeault was generous, energetic, and a hard worker. 23 avril 2020 – CBC New Brunswick Bernard Imbeault was the founder of the Pizza Delight chain of restaurants. (Pierre Fournier/CBC News) "He didn't really love money, but he loved success," Fournier said. "He loved to have new enterprises." Fournier says he travelled extensively with Imbeault, who would often visit other businesses. "He was always seeing a business as something that he had to go inside and see what was making them tick and what was making them successful," Fournier said. "And this was a way he'd always been." But Imbeault never forgot his roots. "His trademark was generosity, he was very helpful with different causes in the city and elsewhere in Canada. -
Frederic Thompson, "Amusing the Million," Everybody's Magazine
__Frederic Thompson__ “Amusing the Million” EVERYBODY’S MAGAZINE SEPTEMBER 1908 Frederic Thompson * EDITOR’S NOTE. In the winter of 1900 a “Fred Thompson’s Coney Island side show,” student in the Art Students’ League in New which showmen declared must fail. When York, living in a room in which he cooked his Luna Park was opened in 1903 the credit of own meals, got up in the night because he was the pair was so exhausted that they couldn’t so hungry he could not sleep he had no even get clothes in which to make a money to buy food. He took his drawing-board respectable appearance, and it took Dundy all and worked out a show that became known as night to scrape together $22 for change for the “A Trip to the Moon.” The student was ticket-sellers. Luna Park opened in May. By Frederic Thompson, who already had had the end of August it had paid off every dollar it experience as a showman, and as a designer of owed. Frederic Thompson, then thirty years exposition buildings. Three years later old, proved himself a master showman. He Thompson and his partner, the late Elmer S. hadn’t guessed. He knew. He worked out in Dundy, started an amusement park that advance just what really happened: he was revolutionized outdoor amusements and able not only to plan but to execute. He is the reformed what had been one of the wickedest first showman to grasp fully the philosophy of resorts in the world. When they began this the business. -
Australia Expat Travel) Can Help Build the Holiday You Are Dreaming Of
Drive Sydney to Melbourne via the Great Ocean Road The Grand Pacific Drive and Sapphire Coast Drive between Sydney and Melbourne are pretty spectacular. This coastal Melbourne to Sydney drive itinerary includes so many beautiful beaches, national parks and seaside holiday villages, that you’ll never be short of things to do and amazing sights to see. Add to that the incredible Great Ocean Road and you have a wonderful Australian road trip! Climate Averages for Sydney (New South Wales), Australia Sydney Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Max °C 26 26 25 23 20 17 17 18 20 22 24 26 Max °F 79 79 77 73 68 63 63 64 68 72 75 79 Min °C 19 19 17 14 11 8 7 8 10 13 15 17 Min °F 66 66 63 57 52 46 45 46 50 55 59 63 Rainfall (mm) 100 111 122 106 98 123 69 81 62 73 82 75 International Flights arrive Sydney Sydney: The oldest and largest city in Australia, Sydney showcases the icons of the Sydney Harbour Bridge and Sydney Opera House, beautiful beaches, rugged coastlines and a climate that encourages a relaxed outdoor lifestyle! Recommendations for Sydney: Enjoy the shopping, catch the ferry to Manly, backstage tour of the Opera House or attend performance there, climb the Sydney Harbour Bridge, pat and cuddle a koala at Koala Park Sanctuary, visit Sydney Aquarium/Taronga Zoo/Luna Park, Laze the day at Bondi Beach, visit the Rocks for restaurants and shopping, consider a day trip to the Blue Mountains. -
Expansion Guide North America / Summer 2016
Retail & Restaurant Expansion Guide North America / Summer 2016 interactive menu click to get started INTRODUCTION ICSC PERSPECTIVE APPAREL ENTERTAINMENT ARTS / CRAFTS / HOBBIES FINANCIAL SERVICES AUTOMOTIVE FOOD-RELATED BEER / LIQUOR / WINE GROCERY BOOKS / MEDIA / TOYS HEALTH AND BEAUTY CARDS / GIFTS / NOVELTY HOME-RELATED CHILDCARE / LEARNING CENTERS JEWELRY CONSUMER ELECTRONICS MISCELLANEOUS RETAIL DEPARTMENT STORE PETS / PETCARE DISCOUNTERS / SUPERSTORES RESTAURANTS DRUG STORE / PHARMACY SPORTING GOODS North American Retail & Restaurant Expansion Guide Summer 2016 INTRODUCTION Welcome to the inaugural edition of the Cushman & Wakefield North American Retailer and Restaurant Expansion Guide In this report, we track the growth plans of thousands of major retail and restaurant chains and public statements made by company executives, and reliable “word on the street” throughout the United States and Canada. This is not your typical retail research report gathered from the retail and brokerage communities. Additionally, in cases where we were in that the purpose of the Expansion Guide is not to create hard metrics or to provide either unable to obtain reliable data or where we received questionable information, we numbers-driven statistical analysis. Certainly, our tracking of such data heavily informs provided our own estimates of current unit counts and likely growth in the year ahead. our standard research efforts from our quarterly reports to white papers on special topics. These estimates were based upon a mix of factors, including recent growth history and But the ultimate goal of this publication is to provide a glimpse of likely growth over the sector health. coming year across all of the major retail sectors from a mix of various concepts as we know or understand them.