DOCSLIB.ORG

Commercial Client List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Commercial Client List EARTHSTONE PARTIAL LIST OF COMMERCIAL INSTALLATIONS STATE CITY CLIENT STATE CITY CLIENT TUSCAN KITCHEN CALIFORNIA CANYON LAKE TROY'S PIZZA OVEN ALABAMA BIRMINGHAM TWENTY SIX CALIFORNIA CARMICHAEL EVE'S MARKET ALABAMA ENTERPRISE RED BRICK PIZZA CALIFORNIA CAYUCOS CASS HOUSE INN ALABAMA GUNTERSVILLE LA STRADA CALIFORNIA CENTURY CITY VISTA CAFÉ ALABAMA HUNSVILLE BRAVO CUCINA ITALIANA CALIFORNIA CERRITOS MOD SUPER FAST PIZZA ALABAMA ORANGE BEACH VELLAGIO CALIFORNIA CHATSWORTH PAK'D WOOD FIRE PIZZA ALABAMA SYLACAUGA COZY CORNER CALIFORNIA CHATSWORTH SHARKY'S WOODFIRED MEXICAN GRILL ARIZONA CHANDLER BARCELONA CALIFORNIA CHICO MOD SUPER FAST PIZZA ARIZONA CHANDLER COACH AND WILLIES CALIFORNIA CHULA VISTA BREWHOUSE ARIZONA CHANDLER ELEPHANT BAR CALIFORNIA CHULA VISTA MR. V'S ARIZONA CHANDLER H AND H CITY PIZZA CALIFORNIA CITY OF INDUSTRY MOD SUPER FAST PIZZA ARIZONA CHANDLER MOD SUPER FAST PIZZA CALIFORNIA CLAREMONT CLAREMONT COLLEGE ARIZONA CHANDLER PERCHED CALIFORNIA CLEARLAKE OAKS BRASSFIELD WINERY ESTATE ARIZONA CHANDLER PITA JUNGLE CALIFORNIA CLOVIS BLAST 825 ARIZONA CHANDLER SAUCE PIZZA AND WINE CALIFORNIA CLOVIS BLAST AND BREWS ARIZONA FLAGSTAFF FAMOSA PIZZERIA CALIFORNIA CONCORD GRANT STREET PUB AND PIZZA ARIZONA FLAGSTAFF JACKSON GRILL CALIFORNIA CORONA DUOMO PIZZA ARIZONA GILBERT AMARONE CALIFORNIA CORONA SIMPLY FRESH MARKET ARIZONA GILBERT MOD SUPER FAST PIZZA CALIFORNIA CORTE MADERA CAFÉ VERDI ARIZONA GILBERT MOD SUPER FAST PIZZA CALIFORNIA COSTA MESA IL DOLCE ARIZONA GILBERT SAUCE PIZZA AND WINE CALIFORNIA COSTA MESA MESA ARIZONA GLENDALE ARIZONA PIZZA COMPANY CALIFORNIA COSTA MESA ONOTRIA WINE COUNTRY CUISINE ARIZONA GLENDALE LA PIAZZA AL FORNO CALIFORNIA COVINA THE ARTIST PIZZA ARIZONA GOODYEAR MOD SUPER FAST PIZZA CALIFORNIA CRESTON THE LOADING CHUTE ARIZONA HERREFORD PIZZERIA MIMOSA CALIFORNIA CULVER CITY BUCATO ARIZONA LAKE HAVASU LONDON BRIDGE BREWING CALIFORNIA CULVER CITY MOD SUPER FAST PIZZA ARIZONA MARANA FIRE RESTAURANT CALIFORNIA CUPERTINO APPLE COMPUTER ARIZONA MESA MOD SUPER FAST PIZZA CALIFORNIA CUPERTINO BLAST 825 QUICK FIRED PIZZA ARIZONA MESA PITA JUNGLE CALIFORNIA CUPERTINO MOD SUPER FAST PIZZA ARIZONA MESA SAUCE PIZZA AND WINE CALIFORNIA CYPRESS AROMO ITALIANO CAFÉ ARIZONA ORO VALLEY MOD SUPER FAST PIZZA CALIFORNIA CYPRUSS STUFT PIZZA ARIZONA PEORIA CHAR PIZZERIA CALIFORNIA DALY CITY MOD SUPER FAST PIZZA ARIZONA PEORIA ELEPHANT BAR CALIFORNIA DAVIS 33RD STREET BISTRO ARIZONA PHOENIX ARIZONA COUNTRY CLUB CALIFORNIA DOWNEY MOD SUPER FAST PIZZA ARIZONA PHOENIX CASA AMIGOS CALIFORNIA EL CAJON Nicolosi's Italian Restaurant ARIZONA PHOENIX DANNY'S GOURMET MARKET CALIFORNIA EL CAJON OTTAVIO'S ARIZONA PHOENIX EVENTS WITH TASTE CALIFORNIA EL CAJON SYCUAN CASINO ARIZONA PHOENIX MID CITY KITCHEN CALIFORNIA EL SEGUNDO UGLY PIE ARIZONA PHOENIX MOD SUPER FAST PIZZA CALIFORNIA EL SEGUNDO VENICE BAKERY ARIZONA PHOENIX MOD SUPER FAST PIZZA CALIFORNIA ELK GROVE BLAST 825 QUICK FIRED PIZZA ARIZONA PHOENIX NONNIS KITCHEN CALIFORNIA ENCINITAS CHESAPEAKE AMERICAN GRILL ARIZONA PHOENIX PERSIAN GARDEN CAFÉ CALIFORNIA ENCINITAS URBN COAL FIRED PIZZA ARIZONA PHOENIX PITA JUNGLE CALIFORNIA ENCINO AROMA CAFÉ ARIZONA PHOENIX PITA JUNGLE CALIFORNIA EUREKA HURRICAN KATES ARIZONA PHOENIX PITA JUNGLE CALIFORNIA FONTANA MOD SUPER FAST PIZZA ARIZONA PHOENIX PITA JUNGLE CALIFORNIA FONTANA PIE 12 ARIZONA PHOENIX PITA JUNGLE CALIFORNIA FONTANA RED BRICK PIZZA ARIZONA PHOENIX SAUCE PIZZA AND WINE CALIFORNIA FOOTHILL RANCH MOD SUPER FAST PIZZA ARIZONA PHOENIX SAUCE PIZZA AND WINE CALIFORNIA FOSTER CITY MOD SUPER FAST PIZZA ARIZONA PHOENIX ZINC BISTRO CALIFORNIA FREMONT MARKET BROILER ARIZONA PRESCOTT ZUMA CAFÉ CALIFORNIA FREMONT MOD SUPER FAST PIZZA ARIZONA QUEEN CREEK MOD SUPER FAST PIZZA CALIFORNIA FRESNO EDDIE'S PASTRY SHOP ARIZONA QUEEN CREEK PITA JUNGLE CALIFORNIA FRESNO ELEPHANT BAR ARIZONA QUEEN CREEK PITA JUNGLE CALIFORNIA FRESNO FIVE ARIZONA RIO VERDE TRILOGY AT VERDE RIVER CALIFORNIA FRESNO PIAZZA AND PANNE ARIZONA SCOTTSDALE AMARONE RISTORANTE ITALIANO CALIFORNIA FRESNO TAHOE JOE'S ARIZONA SCOTTSDALE HUMBLE PIE CALIFORNIA FRESNO WORLD SPORTS CAFÉ ARIZONA SCOTTSDALE LOCAL BISTRO CALIFORNIA GEYSERVILLE RIVER ROCK CASINO ARIZONA SCOTTSDALE MICHAEL'S CALIFORNIA GLENDALE CAFÉ ALEXIA ARIZONA SCOTTSDALE MOD SUPER FAST PIZZA CALIFORNIA GLENDALE MANDALOUN ARIZONA SCOTTSDALE PF CHANGS CORP OFFICE CALIFORNIA GLENDALE PHOENICIA ARIZONA SCOTTSDALE PIZZA AND WINE BAR CALIFORNIA GOLETA ZODO'S ARIZONA SCOTTSDALE PIZZA ME CALIFORNIA HAYWARD Buon Appetito Restaurant ARIZONA SCOTTSDALE ROCKWELL'S CALIFORNIA HESPERIA PIEGRAPH ARIZONA SCOTTSDALE ROY'S CALIFORNIA HOLLYWOOD KARABAGH MEAT MARKET ARIZONA SCOTTSDALE SAUCE PIZZA AND WINE CALIFORNIA HUMBOLDT RIVERBEND CELLARS ARIZONA SCOTTSDALE SAUCE PIZZA AND WINE CALIFORNIA HUNTINGTON BEACH BLAST 825 QUICK FIRED PIZZA ARIZONA SCOTTSDALE ZOCALLO BARCELONA RESTAURANT CALIFORNIA HUNTINGTON BEACH CAPONES PASTA AND PIZZA ARIZONA SEDONA CANYON PORTAL CALIFORNIA HUNTINGTON BEACH MOD SUPER FAST PIZZA ARIZONA SURPRISE MIKE'S GRILL CALIFORNIA HUNTINGTON BEACH SPARK ARIZONA TEMPE PITA JUNGLE CALIFORNIA Idyllwild FERRO HIDDEN VILLAGE ARIZONA TUCSON BRIO TUSCAN GRILLE CALIFORNIA INDIO CHARLIY MARRONES ARIZONA TUCSON CASINO DEL SOL CALIFORNIA IRVINE ALLERGAN ARIZONA TUCSON CITY GRILL CALIFORNIA IRVINE BRIO TUSCAN GRILLE ARIZONA TUCSON JW MARRIOTT - PRIMO CALIFORNIA IRVINE CASPIAN RESTAURANT ARIZONA TUCSON METROPOLITAN GRILL CALIFORNIA IRVINE ELEPHANT BAR ARIZONA TUCSON MOD SUPER FAST PIZZA CALIFORNIA IRVINE MOD SUPER FAST PIZZA ARIZONA TUCSON MOD SUPER FAST PIZZA CALIFORNIA IRVINE NARA NARA ARIZONA TUCSON PIAZZA GAVI CALIFORNIA IRVINE SHARKY'S WOODFIRED MEXICAN GRILL ARIZONA TUCSON PITA JUNGLE CALIFORNIA IRVINE UGLY PIE ARIZONA TUCSON PITA JUNGLE CALIFORNIA LA JOLLA BARBARELLA ARIZONA TUCSON SAUCE PIZZA AND WINE CALIFORNIA LA JOLLA LA CATANIA ARIZONA TUCSON SAUCE PIZZA AND WINE CALIFORNIA LA JOLLA SAMMY'S WOOD FIRED PIZZA ARIZONA TUCSON SAUCE PIZZA AND WINE CALIFORNIA LA QUINTA COOKING WITH CLASS ARIZONA TUCSON SAUCE PIZZA AND WINE CALIFORNIA LAGUNA BEACH THE CABANA ARIZONA TUCSON THUNDER CANYON BREWERY CALIFORNIA LAGUNA HILLS MOD SUPER FAST PIZZA ARIZONA TUCSON Tucson Country Club CALIFORNIA LAGUNA NIGUEL HENDRIX ARIZONA TUCSON VIN TABLA CALIFORNIA LAKE FOREST BRU ARKANSAS FAYETTEVILLE CITY PIZZARIA CALIFORNIA LANCASTER BEX BAR AND GRILL ARKANSAS JONESBORO GODSEY'S CALIFORNIA LONG BEACH BELLA PIZZA ARKANSAS LITTLE ROCK BOSCO'S CALIFORNIA LONG BEACH CONGREGATION ALE ARKANSAS NORTH LITTLE ROCK SADDLECREEK WOODFIRE GRILL CALIFORNIA LONG BEACH LA VINERIA ARKANSAS ROGERS The Market at Pinnacle Point CALIFORNIA LONG BEACH MILANA'S NY PIZZERIA AUSTRALIA NORTH ADELAIDE CIBO RISTORANTE CALIFORNIA LONG BEACH MOD SUPER FAST PIZZA AZERBEJAN BAKU HYATT HOTEL CALIFORNIA LONG BEACH QUE PASTA BAHAMAS NASSAU THE BBQ BEACH CALIFORNIA LONG BEACH SHARKY'S WOODFIRED MEXICAN GRILL BARBADOS ADAMS CASTLE FRATELLI PIZZUTI CALIFORNIA LONG BEACH TOPPINGS CUSTOM FIRE PIZZA BARBADOS CHRIST CHURCH FRATELLI PIZZUTI CALIFORNIA LOS ALTOS I FRATELLI CALIFORNIA ALAMEDA MOD SUPER FAST PIZZA CALIFORNIA LOS ANGELES 10E RESTAURANT CALIFORNIA ALBANY NIZZA LA BELLA CALIFORNIA LOS ANGELES A VOTRE SANTE CALIFORNIA ALISO VIEJO SHARKY'S WOODFIRED MEXICAN GRILL CALIFORNIA LOS ANGELES AMMO CALIFORNIA ALTA DENA FARM FRESH MARKET CALIFORNIA LOS ANGELES BELLA ROMA CALIFORNIA ANAHEIM HOUSE OF BLUES / DISNEYLAND CALIFORNIA LOS ANGELES BIBI WARMSTONE BAKERY CALIFORNIA ANAHEIM OFF BROADWAY CAFÉ CALIFORNIA LOS ANGELES CHALET EDELWEISS CALIFORNIA ANTIOCH SCHOONERS GRILLE CALIFORNIA LOS ANGELES CHURCH AND STATE CALIFORNIA ATASCADERO CARLTON HOTEL CALIFORNIA LOS ANGELES CLIFTON CAFETERIA CALIFORNIA AUBURN MOD SUPER FAST PIZZA CALIFORNIA LOS ANGELES CROWNE PLAZA LAX HOTEL CALIFORNIA AZUSA IL FORNO CALIFORNIA LOS ANGELES FALCON CALIFORNIA BAKERSFIELD RED BRICK PIZZA CALIFORNIA LOS ANGELES GABY'S CALIFORNIA BAKERSFIELD RED STONE PIZZA CALIFORNIA LOS ANGELES GIULIA CALIFORNIA BERKELEY OXFORD HALL CALIFORNIA LOS ANGELES IL CAPRICCIO PIZZERIA CALIFORNIA BERKELEY PAISAN CALIFORNIA LOS ANGELES IOTA COFFEE CALIFORNIA BERKELEY PASTA BENE CALIFORNIA LOS ANGELES LA BUCA CALIFORNIA BERKELEY PICANTE CALIFORNIA LOS ANGELES LITTLE DOMINIC'S CALIFORNIA BEVERLY HILLS SHARKY'S WOODFIRED MEXICAN GRILL CALIFORNIA LOS ANGELES LUNA PARK CALIFORNIA BLUE LAKE STARDOUGH CAFÉ CALIFORNIA LOS ANGELES MEZZE CALIFORNIA BREA RED BRICK PIZZA CALIFORNIA LOS ANGELES NEXT DOOR LOUNGE CALIFORNIA BRENTWOOD AMADINE PATISSIERE CALIFORNIA LOS ANGELES OAK FIRE PIZZA CALIFORNIA BRENTWOOD MOD SUPER FAST PIZZA CALIFORNIA LOS ANGELES STOCKING FRAME CALIFORNIA BUELLTON FIRESTONE WALKER BREWING CO CALIFORNIA LOS ANGELES THE DIVE CALIFORNIA BUENA PARK GOLDEN NIGHT CALIFORNIA LOS ANGELES THE FAT COW CALIFORNIA BURBANK ELEPHANT BAR CALIFORNIA LOS ANGELES THE OAKS CALIFORNIA CALABASAS THE SIX CALIFORNIA LOS ANGELES UCLA - HEDRICK HALL CALIFORNIA CAMARILLO MATTEO'S CALIFORNIA LOS OLIVOS MATTEI'S TAVERN CALIFORNIA CAMARILLO SHARKY'S WOODFIRED MEXICAN GRILL CALIFORNIA MARINA DEL REY LE MARMITON RESTAURANT CALIFORNIA CAMERON PARK REDBUD CAFÉ CALIFORNIA MARINA DEL REY SHARKY'S WOODFIRED MEXICAN GRILL CALIFORNIA CAMPBELL MOD SUPER FAST PIZZA CALIFORNIA MARINA DEL REY THE PROPAGATOR - FIRESTONE WALKER 7/14/2017 EARTHSTONE PARTIAL LIST OF COMMERCIAL INSTALLATIONS STATE CITY CLIENT STATE CITY CLIENT CALIFORNIA MISSION VIEJO CROWN VALLEY MARKET CALIFORNIA TOLUCA LAKE SHARKY'S WOODFIRED MEXICAN GRILL CALIFORNIA MODESTO STANISLAUS CORP KITCHEN CALIFORNIA TORRANCE BRIO TUSCAN GRILLE CALIFORNIA MONROVIA DOGWOOD MARKET CALIFORNIA TORRANCE
Load more

Recommended publications
  • Cedar Point Debuts Biggest Investment Ever
    SPOTLIGHT: Hoffman's reborn as Huck Finn's Playland Pages 26 TM & ©2015 Amusement Today, Inc. August 2015 | Vol. 19 • Issue 5 www.amusementtoday.com Cedar Point debuts biggest investment ever AT: Tim Baldwin [email protected] SANDUSKY, Ohio — Ce- dar Point no longer releases investment figures, but the re- sort has revealed that the Ho- tel Breakers makeover is the biggest investment the park has ever undertaken. With Top Thrill Dragster costing $25 million in 2003, that certainly speaks to what is on display for this season — and beyond. In addition to the new hotel grandeur, Cedar Point has also made new upgrades and ad- ditions in several areas of the park. Hotel Breakers dates back to 1905, a time when most guests coming to Cedar Point Cedar Fair recently completed its largest investment ever at the Cedar Point Resort. The 2015 improvements included a were actually arriving by boat. massive makeover to the historic Hotel Breakers (above) that now gives guests the choice of staying in remodeled rooms The hotel’s historic rotunda or newly-created suites and more activities beachside during the evening hours. At Cedar Point, guests now find the new has always been configured Sweet Spot (below left) awaiting their sweet tooth along the main midway, while coaster fans are enjoying the new B&M more toward the beach side of floorless trains on Rougarou, formerly the Mantis stand-up coaster. AT/TIM BALDWIN the property. As the decades progressed, automobiles took over and eventually the hotel welcomed visitors from what was originally the back of the building.
    [Show full text]
  • Greenheart Work and Travel Program - Employer Information W T-Summer - 2019 Central Amusement International Dba Luna Park, Brooklyn, NY November 7, 2018
    Greenheart Work and Travel Program - Employer Information W_T-Summer - 2019 Central Amusement International dba Luna Park, Brooklyn, NY November 7, 2018 Employer Information Company Name: Central Amusement International Website: www.lunaparknyc.com dba Luna Park Phone Number: 718-373-5862 # of Employees: 600 Fax Number: 973-334-6880 Industry Name: Amusement Park/Theme Park/Water Park Email Address: [email protected] Primary Address: 1000 Surf Avenue Status: Awaiting Approval Brooklyn, NY 11224 Contact Name: Matt Smith Billing Address: 49 Fanny Road Boonton , NJ 07005 Contact Title: Operations Manager Alternate Contact: Jennifer Totorici Alternate Title: Operations Director Alternate Phone: 347-497-1958 Hiring Manager Email: [email protected] Participant Supervisor Email: [email protected] FEIN: 11-3680765 Workers Policy #: WCP0004470-006 Comp Carrier: T H E Insurance Company Greenheart Exchange 1 of 13 Last Updated: 3/9/2010 Greenheart Exchange, 746 North LaSalle, Chicago, IL 60654 USA Tel: 312.944.2544 | Fax:312-577-0692 | Website: www.greenheart.org | Email: [email protected] Central Amusement International dba Luna Park, Brooklyn, NY November 7, 2018 Available Jobs: Descriptions and Wages Will you accept participants with all start and end dates? Yes: No: D Earliest Start Date: Latest Start Date: Earliest End Date: Latest End Date: #Students: 5/14/2019 6/26/2019 8/5/2019 9/10/2019 70 Hours: Average hours/week: 32 Average number of 5 days/week: Pay Range: High: $15.00/per hour Low: $15.00/per hour Overtime: Overtime available: Sometimes Overtime hourly rate: 22.50 Meals: Are Meals Provided?: No Explain: Not applicable English: Level requirement: Great In what month(s) can participants July, August expect to receive the most hours? In what month(s) can participants September expect to receive the least hours? Please Explain: The full season ends on September 2, 2019 and the park is only open weekends after this date.
    [Show full text]
  • Restaurant Trends App
    RESTAURANT TRENDS APP For any restaurant, Understanding the competitive landscape of your trade are is key when making location-based real estate and marketing decision. eSite has partnered with Restaurant Trends to develop a quick and easy to use tool, that allows restaurants to analyze how other restaurants in a study trade area of performing. The tool provides users with sales data and other performance indicators. The tool uses Restaurant Trends data which is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has intelligence on over 190,000 stores in over 500 brands in every market in the United States. APP SPECIFICS: • Input: Select a point on the map or input an address, define the trade area in minute or miles (cannot exceed 3 miles or 6 minutes), and the restaurant • Output: List of chains within that category and trade area. List includes chain name, address, annual sales, market index, and national index. Additionally, a map is provided which displays the trade area and location of the chains within the category and trade area PRICE: • Option 1 – Transaction: $300/Report • Option 2 – Subscription: $15,000/License per year with unlimited reporting SAMPLE OUTPUT: CATEGORIES & BRANDS AVAILABLE: Asian Flame Broiler Chicken Wing Zone Asian honeygrow Chicken Wings To Go Asian Pei Wei Chicken Wingstop Asian Teriyaki Madness Chicken Zaxby's Asian Waba Grill Donuts/Bakery Dunkin' Donuts Chicken Big Chic Donuts/Bakery Tim Horton's Chicken
    [Show full text]
  • View/Download the Media
    MEDIA [email protected] @PizzaMarktplace www.pizzamarketplace.comKIT2021 our mission // Be the premier online destination for C-level pizza executives seeking cutting-edge intelligence for their multiunit restaurant concepts. PizzaMarketplace.com’s coverage unearths trends before they manifest and keeps pizza executives informed about all the latest innovations in: • Food & beverage • Digital signage • Equipment & supplies • Franchising & growth • Health & nutrition • Risk management • Marketing • Branding & promotion • Operations management • Ingredients • Supply market dynamics • Staffing & training • Sustainability • Food safety • And much more [email protected] @PizzaMarktplace www.pizzamarketplace.com about the editor // SHELLY WHITEHEAD // editor [email protected] Award-winning veteran print and broadcast journalist, Shelly Whitehead, has spent most of the last 31 years reporting for TV and newspapers, including the former Kentucky and Cincinnati Post and a number of network news affiliates nationally. She brings her cumulative experience as a multimedia storyteller and video producer to the web-based pages of PizzaMarketplace.com and QSRweb.com, after a lifelong “love affair” with reporting the stories behind the businesses that make our world go ‘round. Ms. Whitehead is driven to find and share news of the many professional passions people take to work with them every day in the pizza and quick-service restaurant industry. She is particularly interested in the growing role of sustainable agriculture and nutrition in food service worldwide and is always ready to move on great story ideas and news tips. KATHY DOYLE // publisher [email protected] As the former group publisher of Purchasing, Semiconductor International, and Industrial Distribution magazines and websites at Reed Business Information, Kathy Doyle brings 20-plus years of print and online media experience to this position.
    [Show full text]
  • Archived Content
    Untitled Document This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It has not been altered or updated after the date of archiving. Web pages that are archived on the Web are not subject to the Government of Canada Web Standards. As per the Communications Policy of the Government of Canada, you can request alternate formats on the "Contact Us" page. file:///C|/Documents%20and%20Settings/ASLOBODY/Desktop/Working%20folder/archive-eng.html2013-06-20 12:59:43 PM Trans Fat Monitoring Program Second Set of Trans Fat Monitoring Data July 2008 Bureau of Nutritional Sciences Food Directorate Health Products and Food Branch Health Canada Table of contents Section 1: bread products Table 1: Fatty acid composition of garlic breads collected in 2007 ............................................................................................................................. 3 Section 2: margarines and spreads Table 2: Fatty acid composition of garlic spreads collected in 2007............................................................................................................................ 5 Table 3: Fatty acid composition of soft (tub) margarines collected in 2005and 2007.................................................................................................. 6 Section 3: margarines and fats used for baking applications Table 4: Fatty acid composition of hard (print) margarines collected in 2005 and 2007 .........................................................................................
    [Show full text]
  • Everyone Wants a Slice of the Fast-Casual Pizza Pie
    EVERYONE WANTS A SLICE OF THE FAST-CASUAL PIZZA PIE POLLY-O MARCH WHITE PAPER ast-casual restaurants are driving growth in the US restaurant industry, with category sales F up 11.5% while the overall industry saw a 5% sales jump in 2015, according to research firm Technomic’s annual Top 500 Chain Restaurant Report1. Fast-casual, a limited-service concept with made-to-order food and a more upscale setting than a typical quick-service environment, skyrocketed to popularity due to the explosive initial growth of category pioneer Chipotle Mexican Grill. Pizza, long an American favorite food, has only more recently entered the fast-casual fray, but what an entrance it has made: Three of the five fastest-growing chain restaurants in 2015 were fast- casual pizza brands, according to Technomic. Pizza consumption in the US is up overall2, likely fueled by growth in the fast-casual segment. In 2015, consumers had pizza four times per month on average, according to Technomic’s 2016 Pizza Consumer Trend Report. The category’s emphasis on customization, freshness, high-quality ingredients and individuality have drawn the interest of the ever-important millennial consumer. Other generations are drawn to fast-casual pizza as well due to its excellent value proposition, fresh and interesting offerings and distinctive settings. 1. Technomic’s Top 500 Chain Restaurant Report, https://www.technomic.com/Pressroom/Releases/ dynRelease_Detail.php?rUID=425 2. Technomic’s 2016 Pizza Consumer Trend Report, https://www.technomic.com/Pressroom/Releases/ dynRelease_Detail.php?rUID=422 Fast-Casual Pizza Feeds Modern Appetites | 2 FAST-CASUAL PIZZA OFFERS AFFORDABLE OPTIONS Value was a key ingredient in the creation of the fast-casual pizza concept.
    [Show full text]
  • EXCLUSIVE 2019 International Pizza Expo BUYERS LIST
    EXCLUSIVE 2019 International Pizza Expo BUYERS LIST 1 COMPANY BUSINESS UNITS $1 SLICE NY PIZZA LAS VEGAS NV Independent (Less than 9 locations) 2-5 $5 PIZZA ANDOVER MN Not Yet in Business 6-9 $5 PIZZA MINNEAPOLIS MN Not Yet in Business 6-9 $5 PIZZA BLAINE MN Not Yet in Business 6-9 1000 Degrees Pizza MIDVALE UT Franchise 1 137 VENTURES SAN FRANCISCO CA OTHER 137 VENTURES SAN FRANCISCO, CA CA OTHER 161 STREET PIZZERIA LOS ANGELES CA Independent (Less than 9 locations) 1 2 BROS. PIZZA EASLEY SC Independent (Less than 9 locations) 1 2 Guys Pies YUCCA VALLEY CA Independent (Less than 9 locations) 1 203LOCAL FAIRFIELD CT Independent (Less than 9 locations) No response 247 MOBILE KITCHENS INC VISALIA CA Independent (Less than 9 locations) 1 25 DEGREES HB HUNTINGTON BEACH CA Independent (Less than 9 locations) 1 26TH STREET PIZZA AND MORE ERIE PA Independent (Less than 9 locations) 1 290 WINE CASTLE JOHNSON CITY TX Independent (Less than 9 locations) 1 3 BROTHERS PIZZA LOWELL MI Independent (Less than 9 locations) 2-5 3.99 Pizza Co 3 Inc. COVINA CA Independent (Less than 9 locations) 2-5 3010 HOSPITALITY SAN DIEGO CA Independent (Less than 9 locations) 2-5 307Pizza CODY WY Independent (Less than 9 locations) 1 32KJ6VGH MADISON HEIGHTS MI Franchise 2-5 360 PAYMENTS CAMPBELL CA OTHER 399 Pizza Co WEST COVINA CA Independent (Less than 9 locations) 2-5 399 Pizza Co MONTCLAIR CA Independent (Less than 9 locations) 2-5 3G CAPITAL INVESTMENTS, LLC. ENGLEWOOD NJ Not Yet in Business 3L LLC MORGANTOWN WV Independent (Less than 9 locations) 6-9 414 Pub
    [Show full text]
  • THE CYCLONE, 834 Surf Avenue at West 10Th Street, Brooklyn
    Landmarks Preservation Commission July 12, 1988; Designation List 206 LP-1636 THE CYCLONE, 834 Surf Avenue at West 10th Street, Brooklyn. Built 1927. Inventor Harry c. Baker. Engineer Vernon Keenan. Landmark Site: Borough of Brooklyn Tax Map Block 8697, Lot 4 in part consisting of the land on which the described improvement is situated. On September 15, 1987, the Landmarks Preservation Commission held a public hearing on the proposed designation as a Landmark of the cyclone and the proposed designation of the related Landmark Site (Item No. 12). The hearing had been duly advertised in accordance with the provisions of law. Six witnesses spoke in favor of designation, including the ride's owner, whose support was given dependant upon his ability to perform routine repair and maintenance. One witness spoke in opposition to designation. The Commission has received many letters in favor of designation. DESCRIPTION AND ANALYSIS Summary Descended from the ice slides enjoyed in eighteenth-century Russia, through the many changes incorporated by French and American inventors, the Cyclone has been one of our country's premier roller coasters since its construction in 1927. Designed by engineer Vernon Keenan and built by noted amusement ride inventor Harry C. Baker for Jack and Irving Rosenthal, the Cyclone belongs to an increasingly rare group of wood-track coasters; modern building codes make it irreplaceable. The design of its twister-type circuit and the enormous weight of the cars allow the trains to travel on their own momentum after being carried up to the first plunge by mechanical means. Now part of Astroland amusement park, the Cyclone is not only a well­ recognized feature of Coney Island, where the first "modern" coaster was built in 1884, but, sadly, is the only roller coaster still operating there.
    [Show full text]
  • Community Mourns the Death of Acadian Founder of Pizza Chain
    23 avril 2020 – CBC New Brunswick Community mourns the death of Acadian founder of pizza chain Moncton's Bernard Imbeault was the founder of Pizza Delight Bernard Imbeault was named Entrepreneur of the Year by the Conseil économique du Nouveau-Brunswick (CENB) in 2012. (Radio-Canada) As a young entrepreneur, Bernard Imbeault and his friends bought a small pizza take-out in Shediac in 1969. With Imbeault's guidance, it would grow into the Pizza Delight chain. Imbeault became the co-founder of Imvescor, which at its peak owned and operated hundreds of restaurants across Canada, which included Scores, Mikes and Bâton Rouge. Bernard Imbeault died in palliative care Tuesday night, according to his family. Imbeault, 75, had been suffering from Parkinson's disease for the past 13 years. Roger Fournier, the CEO of Triangle Kitchen in Dieppe, met Imbeault in the 60s. Fournier says Imbeault was generous, energetic, and a hard worker. 23 avril 2020 – CBC New Brunswick Bernard Imbeault was the founder of the Pizza Delight chain of restaurants. (Pierre Fournier/CBC News) "He didn't really love money, but he loved success," Fournier said. "He loved to have new enterprises." Fournier says he travelled extensively with Imbeault, who would often visit other businesses. "He was always seeing a business as something that he had to go inside and see what was making them tick and what was making them successful," Fournier said. "And this was a way he'd always been." But Imbeault never forgot his roots. "His trademark was generosity, he was very helpful with different causes in the city and elsewhere in Canada.
    [Show full text]
  • Frederic Thompson, "Amusing the Million," Everybody's Magazine
    __Frederic Thompson__ “Amusing the Million” EVERYBODY’S MAGAZINE SEPTEMBER 1908 Frederic Thompson * EDITOR’S NOTE. In the winter of 1900 a “Fred Thompson’s Coney Island side show,” student in the Art Students’ League in New which showmen declared must fail. When York, living in a room in which he cooked his Luna Park was opened in 1903 the credit of own meals, got up in the night because he was the pair was so exhausted that they couldn’t so hungry he could not sleep he had no even get clothes in which to make a money to buy food. He took his drawing-board respectable appearance, and it took Dundy all and worked out a show that became known as night to scrape together $22 for change for the “A Trip to the Moon.” The student was ticket-sellers. Luna Park opened in May. By Frederic Thompson, who already had had the end of August it had paid off every dollar it experience as a showman, and as a designer of owed. Frederic Thompson, then thirty years exposition buildings. Three years later old, proved himself a master showman. He Thompson and his partner, the late Elmer S. hadn’t guessed. He knew. He worked out in Dundy, started an amusement park that advance just what really happened: he was revolutionized outdoor amusements and able not only to plan but to execute. He is the reformed what had been one of the wickedest first showman to grasp fully the philosophy of resorts in the world. When they began this the business.
    [Show full text]
  • Australia Expat Travel) Can Help Build the Holiday You Are Dreaming Of
    Drive Sydney to Melbourne via the Great Ocean Road The Grand Pacific Drive and Sapphire Coast Drive between Sydney and Melbourne are pretty spectacular. This coastal Melbourne to Sydney drive itinerary includes so many beautiful beaches, national parks and seaside holiday villages, that you’ll never be short of things to do and amazing sights to see. Add to that the incredible Great Ocean Road and you have a wonderful Australian road trip! Climate Averages for Sydney (New South Wales), Australia Sydney Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Max °C 26 26 25 23 20 17 17 18 20 22 24 26 Max °F 79 79 77 73 68 63 63 64 68 72 75 79 Min °C 19 19 17 14 11 8 7 8 10 13 15 17 Min °F 66 66 63 57 52 46 45 46 50 55 59 63 Rainfall (mm) 100 111 122 106 98 123 69 81 62 73 82 75 International Flights arrive Sydney Sydney: The oldest and largest city in Australia, Sydney showcases the icons of the Sydney Harbour Bridge and Sydney Opera House, beautiful beaches, rugged coastlines and a climate that encourages a relaxed outdoor lifestyle! Recommendations for Sydney: Enjoy the shopping, catch the ferry to Manly, backstage tour of the Opera House or attend performance there, climb the Sydney Harbour Bridge, pat and cuddle a koala at Koala Park Sanctuary, visit Sydney Aquarium/Taronga Zoo/Luna Park, Laze the day at Bondi Beach, visit the Rocks for restaurants and shopping, consider a day trip to the Blue Mountains.
    [Show full text]
  • Expansion Guide North America / Summer 2016
    Retail & Restaurant Expansion Guide North America / Summer 2016 interactive menu click to get started INTRODUCTION ICSC PERSPECTIVE APPAREL ENTERTAINMENT ARTS / CRAFTS / HOBBIES FINANCIAL SERVICES AUTOMOTIVE FOOD-RELATED BEER / LIQUOR / WINE GROCERY BOOKS / MEDIA / TOYS HEALTH AND BEAUTY CARDS / GIFTS / NOVELTY HOME-RELATED CHILDCARE / LEARNING CENTERS JEWELRY CONSUMER ELECTRONICS MISCELLANEOUS RETAIL DEPARTMENT STORE PETS / PETCARE DISCOUNTERS / SUPERSTORES RESTAURANTS DRUG STORE / PHARMACY SPORTING GOODS North American Retail & Restaurant Expansion Guide Summer 2016 INTRODUCTION Welcome to the inaugural edition of the Cushman & Wakefield North American Retailer and Restaurant Expansion Guide In this report, we track the growth plans of thousands of major retail and restaurant chains and public statements made by company executives, and reliable “word on the street” throughout the United States and Canada. This is not your typical retail research report gathered from the retail and brokerage communities. Additionally, in cases where we were in that the purpose of the Expansion Guide is not to create hard metrics or to provide either unable to obtain reliable data or where we received questionable information, we numbers-driven statistical analysis. Certainly, our tracking of such data heavily informs provided our own estimates of current unit counts and likely growth in the year ahead. our standard research efforts from our quarterly reports to white papers on special topics. These estimates were based upon a mix of factors, including recent growth history and But the ultimate goal of this publication is to provide a glimpse of likely growth over the sector health. coming year across all of the major retail sectors from a mix of various concepts as we know or understand them.
    [Show full text]