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Naphthalene Acetic Acid and Benzylaminopurine Enhance Growth and Improve Quality of Organic Spinach in Kitchen Gardens

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Naphthalene Acetic Acid and Benzylaminopurine Enhance Growth and Improve Quality of Organic Spinach in Kitchen Gardens Journal of Bioresource Management Volume 2 Issue 3 Article 4 Naphthalene Acetic Acid and Benzylaminopurine Enhance Growth and Improve Quality of Organic Spinach in Kitchen Gardens Duad Ahmed Awan Centre for Agriculture and Biosciences, Rawalpindi, Pakistan Faheem Ahmad COMSATS Institute of Information Technology, Islamabad, Pakistan, [email protected] Sharmin Ashraf Centre for Agriculture and Biosciences, Rawalpindi, Pakistan Follow this and additional works at: https://corescholar.libraries.wright.edu/jbm Part of the Biodiversity Commons, and the Biology Commons Recommended Citation Awan, D. A., Ahmad, F., & Ashraf, S. (2015). Naphthalene Acetic Acid and Benzylaminopurine Enhance Growth and Improve Quality of Organic Spinach in Kitchen Gardens, Journal of Bioresource Management, 2 (3). DOI: 10.35691/JBM.5102.0029 ISSN: 2309-3854 online This Article is brought to you for free and open access by CORE Scholar. It has been accepted for inclusion in Journal of Bioresource Management by an authorized editor of CORE Scholar. For more information, please contact [email protected]. Naphthalene Acetic Acid and Benzylaminopurine Enhance Growth and Improve Quality of Organic Spinach in Kitchen Gardens © Copyrights of all the papers published in Journal of Bioresource Management are with its publisher, Center for Bioresource Research (CBR) Islamabad, Pakistan. This permits anyone to copy, redistribute, remix, transmit and adapt the work for non-commercial purposes provided the original work and source is appropriately cited. Journal of Bioresource Management does not grant you any other rights in relation to this website or the material on this website. In other words, all other rights are reserved. For the avoidance of doubt, you must not adapt, edit, change, transform, publish, republish, distribute, redistribute, broadcast, rebroadcast or show or play in public this website or the material on this website (in any form or media) without appropriately and conspicuously citing the original work and source or Journal of Bioresource Management’s prior written permission. This article is available in Journal of Bioresource Management: https://corescholar.libraries.wright.edu/jbm/vol2/ iss3/4 Awan et al.,: Use of Plant Growth Regulators on Spinach J. Bioresource Manage. (2015) 2(3): 30-37. NAPHTHALENE ACETIC ACID AND BENZYLAMINOPURINE ENHANCE GROWTH AND IMPROVE QUALITY OF ORGANIC SPINACH IN KITCHEN GARDENS Daud Ahmed Awan1, Faheem Ahmad2, Sharmin Ashraf1 1CABI Central and West Asia Opposite 1A, Data Ganj Bakhsh Road, Satellite Town, Rawalpindi, Pakistan. 2COMSATS Institute of Information Technology. Park Road. Islamabad 44000, Pakistan. Email: [email protected] ABSTRACT The present study was conducted at the Kitchen Gardening Training Centre, Faisalabad, Pakistan to evaluate the effect of the plant growth regulators Naphthalene Acetic Acid (NAA) and Benzylaminopurine (BAP), on the growth and yield of organic spinach (Spinacia oleracea L.) in kitchen gardening. Different combinations and concentrations of NAA and BAP were tested to evaluate different vegetative parameters. The data were recorded at 40 and 60 days after sowing (DAS). Maximum plant height at 40 DAS was recorded for the combined effect of NAA and BAP at a concentration of 1000 µM (each), while BAP alone at 100 µM concentration showed maximum plant height at 60 DAS. Maximum number of leaves was shown by NAA (10 µM) both at 40 and 60 DAS. Increase in leaf length was observed for NAA (10 µM) and BAP (100 µM) both at 40 and 60 DAS. Significant increases in root length were recorded where maximum root length was in plots treated with BAP (1000 µM) applied 40 DAS while the mixture of BAP (10 µM) and NAA (10000 µM) induced significant increases in root length when applied 60 DAS. Maximum fresh weight of shoot was observed for NAA (1000 µM) and BAP (1000 µM) while maximum shoot dry weight was observed in plots treated with NAA and BAP at a concentration of (1000 µM) each. Similarly, a significant effect of plant growth regulators was observed on root dry weight where highest dry weight was noted in the plants treated with NAA at the rate of 1000 µM. Keywords: Growth regulators, Organic farming, Kitchen gardening, NAA, BAP. INTRODUCTION organically eliminate the chances of old-age diabetes, heart attacks and several such Organic farming not only helps the diseases due to its pure and chemical free grower to cut expenses compared to composition (Willcox et al., 2003). Rural traditional farming where a lot of inputs i.e. communities in Pakistan are becoming well fertilizers and pesticides are used, but also aware of the benefits of organic farming. helps produce contaminant free products. Families have started their own kitchen Therefore, we may say that organic farming gardens for daily vegetable procurements. provides economic benefits and is a healthy These practices not only save them money way of producing fresh product for local by cutting down market purchases of consumption. Vegetables produced vegetables, but also provide fresh and 30 Awan et al.,: Use of Plant Growth Regulators on Spinach J. Bioresource Manage. (2015) 2(3): 30-37. healthy vegetables that could be helpful in deficiencies in grapes (Williams and recycling kitchen wastes. Williams, 1986), to control bitter pit and cork spot in apples (Greene et al., 1995), Among several different vegetables, and for general supplementary nutrition in spinach (Spinacia oleracea L.) is one of the strawberries (Deremiens, 1995). Similarly, preferred leafy vegetables for kitchen the plant growth regulators may be used for gardening in Pakistan. It is an annual herb of stimulating growth in herbs (Salisbury and the family Chenopodiaceae, native to West Ross, 1985). Asia, and at present, is widely cultivated in the world as a popular vegetable (Knoll et In kitchen gardening, to cultivate al., 1997). Among fresh leafy greens, vegetables organically for domestic spinach is an important source of nutrients consumption, use of a plant growth regulator in the diet, ranking 2nd behind kale in total is the best approach to improve the quality carotenoids and folate contents (Holden et of the produce. The present study was al., 1999, USDA, 2003). It is a rich source carried out to evaluate the effect of of Vitamin A, Vitamin C and several vital Naphthalene Acetic Acid (NAA) and antioxidants. Spinach is high in folic acid Bezylaminopurine (BAP) on the growth and (Cardwell, 2005). Recently, opioid peptides yield of spinach. called “rubiscolins” stimulating memory function of the brain has also been reported MATERIAL AND METHODS in spinach (Hirata et al., 2007). A series of experiments were The shelf life of spinach is less than designed and conducted at the Kitchen 14 days after harvest (Kader, 2002). Gardening Training Centre, Faisalabad, However, strategies to increase shelf life Pakistan. The research work was carried out include reducing physical damage during to study the effects of foliar application of processing and storing at lower temperatures NAA and BAP on the growth and yield of in modified atmospheres (Price and Floros, leaves, stem and roots in Spinach (Spinacia 1993), which is difficult to manage in a oleracea L.). Healthy seeds were selected developing country. Hence, growing spinach for sowing after proper seed bed domestically in the backyard ensures supply preparation. The seeds were sown in a of fresh and nutrient rich produce for randomized complete block design on 5th domestic consumption. To enhance the yield October 2014. All other standard cultural of spinach, foliar application of nutrients practices were carried out when and where could be a robust method. It is observed that needed. foliar application increases crop yields by induced immunity against diseases and The crop was sprayed with NAA and insect pests, improving drought tolerance BAP at three times during growth i.e. 20, 40 and enhancing crop quality (Kothule et al., and 60 days after sowing (DAS). The 2003). Very dilute solutions of nutrient solutions of NAA and BAP of different formulations (one cup to two quarts per acre concentrations i.e. 10 µM, 100 µM, and of an active ingredient) are enough to 1000 µM, and their combination mixtures produce such significant improvement in were prepared in NaOH and were applied as plants (Anonymous, 1985). At present, for foliar sprays. example, foliar sprays of micronutrients are commonly recommended to correct zinc 31 Awan et al.,: Use of Plant Growth Regulators on Spinach J. Bioresource Manage. (2015) 2(3): 30-37. The data were recorded one week however, 60 DAS it was significantly after each application when plants were different to each other and the maximum assessed for height, number of leaves per number of leaves per plant were recorded in plant, leaf size and root length, and at the the plot treated with 10 - 1000 µM solution time of harvest fresh and dry weight of the of NAA, which was significantly similar to crop was also recorded. The plants were other concentrations of the same growth harvested 85-90 days after sowing. The data regulator (Figure 2). were recorded and analyzed by applying Analysis of Variance (ANOVA) and the Mean values for shoot fresh weight post hoc comparisons of means were indicated that the results were highly conducted by the Least Significant significant. Maximum shoot fresh weight Difference (LSD) Test (Steel and Torrie, (29.52 g) was observed with combination of 1984). NAA (1000 µM) and BAP (1000 µM) (Figure 3). Significant variation was also RESULTS obtained in shoot dry weight. Maximum shoot dry weight (4.84 g) was observed for The results from the present study NAA and BAP at a concentration of 1000 have demonstrated that growth and µM each (Figure 3). morphological components of spinach were significantly affected by different The results for root fresh weight concentrations of growth regulators when were not significantly different from each applied 40 and 60 DAS. Treatments 20 other (Figure 3). In contrast, significant DAS, however, had no significant effect variations were found for root dry weights.
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