With every moment in life, one creates a memory His boundless creativity and genius approach have so profound that one must share it with the taken him all over world. Working with world renowned rest of the world. Both as a former professional celebrity chefs, Chef Back’s culinary exploration have snowboarder, and now as a Michelin Star Chef, taken his career to new heights such as winning a Chef Back brings these profound memories to Michelin Star for his culinary excellence at Dosa in . his namesake restaurant, Akira Back, a modern Following the famed Yellowtail at the Bellagio, Kumi at Japanese restaurant with Korean essence. Mandalay bay, his first Akira Back in at the JW Marriott Aerocity, Akira Back in , , Chef Akira has continues to spread his culinary wings to many places around the world such as , , Dubai, , , Dallas and Seoul.

We invite you to experience these moments with us and together create profound and delicious memories here

@AkiraBackToronto at Akira Back.

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TUNA/MUSHROOM PIZZA 22 / 20 TORO/YELLOWTAIL TARTARE 52 / 42 AB WAGYU TACOS 22 SEASONED SPICY TOFU 15 Micro Shiso, Truffle Oil Caviar, Wasabi Soy Bulgogi Sauce, Tomato Ponzu Green Onion, Spicy Soy Sauce

TORO CAVIAR 45 SALMON TATAKI 18 TRUFFLE ‘BOMB’ CROQUETTE 34 CRISPY OCTOPUS 25 Kochujang Miso, Caviar Mustard Su-Miso Marinated Sweet Shrimp, Sea Urchin, Caviar Salsa Verde, Red Kochujang Miso Chipotle

JEJU DOMI 23 CRISPY RICE 18 Orange Essence Infused Tobiko, Chojang Cajun Tuna, Nori Paste, Spicy Ponzu Aioli 48 HOUR WAGYU SHORT RIB 38 EGGPLANT MISO 14 Quail Egg, Roasted Garlic Glaze Pickled Cucumber, Den Miso

YELLOWTAIL/SALMON SERRANO 22 / 19 OCTOPUS CRUDO 19 Tomatillo Soy or Citrus Soy Black Pepper, Tomato Salsa TOBAN FILET MIGNON 39 ROCK SHRIMP 19 Mixed Mushroom, Nanbanzu Soy Sriracha Ranch or Creamy Kochujang SEARED SALMON 20 SALMON TIRADITO 21 Crispy Onion, Onion Dressing Charred Peaches, Spinach Oil GRILLED ALASKAN KING CRAB 34 SEARED FOIE GRAS 28 Jalapeño, Pickled Shimeji, Dynamite Corn Croquette, Chojang, Spiced Acacia Honey WHITE FISH CARPACCIO 22 AB TUNA TACOS 19 Crispy Shallots, Nanbanzu Avocado Purée, Umami Sauce TOBAN MUSHROOM 21 SEA URCHIN TEMPURA 25 Mixed Mushrooms, Yuzu Kosho Grilled Lime, Sea Salt HOKKAIDO SCALLOP KIWI 23 CUCUMBER ESSENCE CEVICHE 22 Onion Salsa, Truffle Paste, Yuzu Soy Whitefish, Cucumber Jus, Pickled cucumber

MISO BLACK COD 31 TEMPURA CORN 16 WAGYU/SALMON/WHITEFISH ABURI 27 / 20 / 22 TRIPLE UNI 42 Shishito, AB Sake Yuzu Foam Edamame, Furikake Ginger, Hot Oil, AB Sake Soy Uni Custard, Uni Crème Fraiche, Fresh Uni, Yuzu Kosho Marmalade

SEARED U10 SCALLOP 23 EDAMAME 8 / 7 SOUP Orange Relish, Yuzu Beurre Blanc Kimchi Butter / Maldon Sea Salt

MISO 6 Seaweed, Tofu, Negi MAINS SIDES OMAKASE SPICY MISO 8 GRILLED SEABASS 30 WAGYU FRIED RICE 14 Seaweed, Alaskan King Crab 90 Crispy Brussel Sprouts, Soy Beurre Blanc Multi-Course Tasting Menu by Michelin Star Chef KIMCHI & BACON FRIED RICE 12 SALAD Akira Back JIDORI CHICKEN 28 Truffle Potato Puree, Maple Teriyaki VEGETABLE FRIED RICE 12 HOUSE 11 x Mixed Greens, Ginger Dressing RIBEYE 49 POTATO PURÉE 7 12 Oz Charcoal Grilled Prime Beef, Kizami Wasabi Butter SEAWEED 12 WINE PAIRING Tosaka, Wakame, Soy Dressing GRILLED ASPARAGUS 7 60 WAGYU-DON 34 Multi-Course Sake & Onsen Tamago, Truffle Jus CUCUMBER 7 Roasted Sesame Seeds, Amazu Wine Pairings

KUROBUTA PORK BELLY 28 BABY SPINACH 13 Pork Belly Confit, Garlic Onion Puree, Ssamjang Rayu, Creamy Sesame Dressing SUSHI / SASHIMI SUSHI 2 Pieces on Top of Rice / SASHIMI 2 Pieces Sliced

SASHIMI PLATTER 60 WAGYU 24 5 Kinds of Chef’s Premium Selection Marbling Beef

SEA URCHIN 26 TUNA 13 Uni Maguro

SCALLOP 12 FATTY TUNA 28 Hotate Toro SQUID 14 Ika YELLOWTAIL 14 Hamachi BOTAN SHRIMP 14 Ama Ebi SALMON 11 Sake FRESH WATER EEL 10 Unagi

RED SEA BREAM 14 SALMON ROE 9 Tai Ikura

FLOUNDER 12 JAPANESE OMELET 8 Hirame Tamago

AKIRA’S SIGNATURE ROLLS

CRISPY PORK BELLY 16 CRISPY VEGAN 14 Coleslaw, Apple Miso Coleslaw, Kal-bi Sauce

MAGIC MUSHROOM 18 POP ROCKIN 16 Bulgogi Portobello, King Oyster, Truffle Paste Spicy Tuna, Crab, Pop Rock

HOT MESS 16 Sashimi Poke, Screaming O Sauce BROTHER FROM ANOTHER MOTHER 24 Unagi, Anago Tempura, Foie Gras, Ponzu Aioli

PROTEIN 20 Tuna, Yellowtail, Salmon, Whitefish, Crab, BAKED CRAB/ROCK SHRIMP HAND ROLL 14 / 12 Asparagus, Crab Mix, Soybean Paper Soybean Paper, Dynamite Sauce

SHOW ME THE ROLL 22 OCTOPUS ROLL 22 Shrimp Tempura, Salmon Belly Aburi, Chipotle Sauce O c t o p u s F i s h C a k e , T a k o S a l a d , F u r i k a k e