DOCSLIB.ORG

General Information 6 1

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
General Information 6 1 The Evergreen State Fairgrounds A Division of Snohomish County Parks and Recreation 14405 – 179th Ave SE, Monroe WA 98272 (360) 805-6700 www.evergreenfair.org Evergreen State Fairgrounds 14405 – 179th Ave SE Monroe WA 98272 1 *** NEW 2017 *** Evergreen State Fair is a smoke-free event Thank you for not smoking or vaping on the Fairgrounds New Labor Day Closing Time Monday, September 4th • 10am – 9pm – Public and Carnival Hours • 9pm – Vendor Move out begins (hand-carry only) • 10pm – 2am – Vehicles allowed on grounds for move out • Food & Non-Food Percentage Vendors - final reporting on Tuesday (not Monday) Tuesday, September 5th • 8am – 6pm – Vendor Continued Move out • 8:30am – 4pm - PERCENTAGE VENDORS – Final reporting. 2 Evergreen State Fair - Commercial Exhibitors and Vendors Manual TABLE OF CONTENTS Section Page NEW FOR 2017 2 Smoking Policy and New Labor Day Closing Time 1 TICKET PRICES & GATE PROMOTIONS 5 Ticket & Promotions Information Page 2 GENERAL INFORMATION 6 1. License Agreements 2. Approved Products and Restrictions 3. Business Practices, Removals, Cancellations 4. County, State & Federal Regulations and Permits 3 DELIVERIES AND STORAGE 7 1. Deliveries 4 MOVE IN AND SET UP PROCEDURES 7 1. Concession Space Set Up 2. Display & Boothspace Criteria 8 3. Advertising Materials and Signs 8 4. Recycling 5 FAIR TIME OPERATIONS 8 1. Civility, Conduct and Deportment 9 2. Concession Hours of Operation 3. Refund Policy, Sound Devices 4. Giveaways, Raffles, Drawings 6 CLOSING DAY PROCEDURES 10 1. Labor Day Closing 2. After Fair Move Out 3. Traffic Flow (after 8pm) – Labor Day 4. Closing Booth 7 TRAFFIC CONTROL & PARKING DURING 10 Speed Limit, Golf Carts, Bicycle, Scooters, Etc. FAIR 1. Official Fair Parking Lots 2. Refer & Supply Truck “Special Permit” Lot 3. Green Service Gate Entrance 4. Service / Stock Vehicles 11 5. RV Parking 8 FOOD & NON-FOOD PERCENTAGE 11 1. Compostable Food Service Ware LICENSEES 2. Recycling Laws / Procedures 12 3. Percentage Payments 4. Cash Registers 5. Reduced Pressure Backflow Assembly Requirement 13 6. Food & Health Safety 7. Suppliers & Allergen Products 9 SECURITY, FIRE, SAFETY 14 1. Public Safety 2. Fire and Life Safety Requirements 15 3. Electrical 10 WASHINGTON STATE LABOR LAWS 16 Minimum Wage, Worker Rights, Uniforms 11 MISCELLANEOUS 17 1. Audio and / or Visual Reproductions 2. Animals – Dogs, Pets 3. Address and Telephone Number Changes 4. Alcoholic Beverages 5. Smoking ** 2018 Evergreen State Fair 12 NPDES COMPLIANCE 18 County NPDES Compliance 13 INSURANCE REQUIREMENTS 20 Insurance Requirements (A) ATTACHMENTS 22 Insurance Application (B) 23 Giveaways, Drawings, Raffles, PA System Application (C) 24 Restocking Authorized Personnel List (D) (LOCAL SERVICES on Manual back cover) 25 Admission and Parking Pass Change Form (E) 26 RV Space & Tent Registration Form 3 Welcome To The August 24 – September 4, 2017 Commercial Exhibitors and Vendors - Dates and Times To Remember Fair Administration Office and Pass Booth FAIR PUBLIC HOURS All booths are required to be open for business and Administration Office: staffed during the following hours: 8:30 am – 4:30 pm through August 18, closed weekends 8:00 am – 5:00 pm August 21 – September 4 10am – 10pm Thursday, August 24 - Sunday, September 3 Pass Booth (located at West Gate): 9:30 am – 4:00 pm August 7-18 (closed weekends) AND 9:30 am – 7:30 pm August 21 – Sept 3 9:30 am – 4:00 pm September 4 (Labor Day) 10am – 9pm Monday, September 4 (Labor Day) Date Times Notes Pre-Fair Set Up: Aug 14 – 18 8:00 am – 4:00 pm Outdoor Spaces – Open for pre-fair set up (structures & trailers only) Aug 21 - 22 8:00 am – 5:00 pm Outdoor Spaces – Structures & trailers only Mon Aug 21 8:00 am – 10:00 pm Outdoor & Commercial Building vendor set up (no products on-site) Tues Aug 22 8:00 am – 10:00 pm Outdoor, Commercial Building & Grandstand vendor set up 9:30 pm – 7:00 am Night Security begins Wed Aug 23 8:00 am – 10:00 pm Outdoor, Commercial Building & Grandstand vendor set up Thur Aug 24 7:30 am – 9:30 am Green gate open for final set up (outdoor vendors only) 8:30 am – 9:30 am Commercial Building & Grandstand open for final set up 9:30 am ALL vehicles off grounds 9:45 am All vendors in place for Fair opening 10:00 am FAIR OPEN TO PUBLIC Fair Time Operations: Thurs, Aug 24 8:00 am – 9:30 am RESTOCKING - Outdoor vendors only. Through 9:00 am – 9:30 am RESTOCKING - Commercial Building & Grandstand. Monday, Sept 3 9:30 am ALL vehicles off grounds 9:45 am All vendors in place for Fair opening 10:00 am – 10:00 pm FAIR OPEN TO PUBLIC Evenings (10:30 pm) Buildings secured at closing times and locked thirty (30) minutes after closing (see manual for exceptions) Labor Day (Monday, September 4): Mon, Sept 4 8:00 am – 9:30 am RESTOCKING - Outdoor vendors only. 9:00 am – 9:30 am RESTOCKING - Commercial Building & Grandstand. 9:30 am ALL vehicles off grounds 9:45 am All vendors in place for Fair opening NEW 10:00 am – 9:00 pm FAIR OPEN TO PUBLIC NEW 9:00 pm Fair and carnival closes to Public NEW 10:00 pm – 12:00 am Vehicles allowed onto the grounds for tear-down after 10pm 9:30 pm – Tues am Night Security on duty until Tuesday morning Post Fair (Tues & Wed): Sept 5-6 8:00 am – 5:00 pm Vehicles allowed onto the grounds for tear-down 4 SECTION 1 – ADMISSION, PARKING, & GATE PROMOTION SPECIALS (Take advantage of below discounts or specials when planning your personnel scheduling) 1. VENDOR/EXHIBITOR ADMISSION AND PARKING PASSES • ALL ADMISSION PASSES ARE BAR CODED AND SPECIFIC TO LICENSEE. • PASSES WILL NOT BE MAILED – PICK UP AT PASS BOOTH BY 8/23/17. • USED AND LOST PASSES WILL BE DEACTIVATED. a) PERSONNEL ADMISSION AND PARKING PASS allocations are outlined on individual Agreements. Additional passes will need to be purchased. b) EXCHANGES - Refer to Attachment “F” c) WILL CALL PROCEDURES - Pass Booth “will-call” service available by leaving passes in a #10 envelope (legal size) with company name, space number, and employee’s name. d) PROHIBITED – These passes are not to be sold, transferred, or given away on Fairgrounds property. Violations may result in immediate expulsion from the grounds, forfeiture of fees paid, and may lead to legal prosecution by the Snohomish County Prosecuting Attorney’s Office. 2. ADMISSION NEED MORE PASSES – Use the following discount prices and Gate Promotion specials to make your passes go further. a) GENERAL ADMISSION d) ADVANCED ON-LINE SALES (includes service fee – ends 8/23/17) $12 Adults (16-61 years of age) $9 Adults (16-61 years of age) $8 Senior Citizens (62-89 years of age) $7 Senior Citizens (62-89 years of age) $8 Youth (6 – 15 years of age) $7 Youth (6 – 15 years of age) b) LABOR DAY ADMISSION: e) GROUP TICKET SALES $10 Adults (16-61 years of age) $7 Adults (25+ Group Sale Tickets) $6 Senior Citizens (62-89 years of age) $5 Youth / Seniors (25+ Group Sale Tickets) $6 Youth (6 – 15 years of age) c) ALL DAYS: f) MILITARY PERSONNEL Free Senior Citizens (90 years and older) $ 8 Any Day (with valid ID) Free Kids (5 & Under) $ 6 Labor Day (with valid ID) 3. PARKING $10 Single Entry Parking Ticket Each Entry ADVANCE PARKING SALES (if purchased by 8/23/2017) $5 Motorcycles Each Entry $8 Single Entry Parking Ticket $100 Season Re-entry privileges $12 One-Day Re-Entry privileges (unlimited entries on “one” day) STOCK/REFER PERMIT PARKING LOT: $150 Refer Electrical Hookup (Special permit parking only – no other parking passes $100 Stock Trucks (no utilities) are valid in this lot nor are permits exchangeable with $100 Personal Vehicles (available after Refers and Stock trucks are any other parking passes) taken care of). $200 Limited RV Parking spaces available. 4. ADMISSION GATE PROMOTION SPECIALS Thursday Aug 24 “Opening Day” - Free Admission from 10am – 3pm with 3 cans of food per person. Friday Aug 25 “Agriculture Day” – $2 off adult ticket before 2pm when wearing Seahawks gear. Monday Aug 28 “Senior Citizen’s Day” - Senior Citizen’s 62 & Older – Free Admission. Tuesday Aug 29 “Twosday Tuesday” – Buy one ticket and get one free of same or lesser value until 2pm (BOGO) Wednesday Aug 30 “Family Day” - $5 per person until 5pm. Thursday Aug 31 “Kids Day” – Youth 15 years & Under – Free Admission. Friday Sept 1 “Armed Forces Day” – Armed Forces and First Responder Personnel – Free Admission with ID. Monday Sept 4 “Labor Day” - Discount Gate Admission for Everyone (refer to Labor Day Admission prices above) 5 SECTION 2 - GENERAL INFORMATION The Primary Audience Of The Evergreen State Fair Consists Of Family And Youth. Snohomish County (aka “COUNTY” or “FAIR”) reserves the right to reject any exhibitor, exhibit, and/or exhibit contents that FAIR finds objectionable to the FAIR’s stated primary audience; and reserves the right to direct how displays, exhibits and/or contents are set up and displayed. By signing the License Agreement, Licensee agrees to abide by these terms and decisions. 1. License Agreements 1. License Agreement. Any business conducted on the 3. Assignment, Sublease Or Transfer Of Boothspace Fairgrounds must have formal License Agreement Privileges Prohibited. Agreements, spaces, privileges, (Agreement) authorizing Licensee’s activities, with rights and duties of Licensee are personal and shall not payment, insurance and Washington State UBI number be assigned, sublet, shared, delegated or otherwise on file (SCC 2.32.150). transferred or sold in whole or in part to any other party. 2. Annual Participation Not Guaranteed. Agreement is 4.
Load more

Recommended publications
  • Washington Agriculture Education Update Rebecca Wallace, [email protected], (360) 725 -6244
    October 2015 Washington Agriculture Education Update Rebecca Wallace, [email protected], (360) 725 -6244 As we approach the November 1 deadline for the receipt of the Program of Activities, and the deadline to upload the chapter rosters, please utilize the available resources on the Washington FFA website at washingtonffa.org, and feel free to contact state staff with any questions. Keep in mind that any chapter that fails to upload their roster, and pay the dues and activities fee by December 1, is eligible for a one hundred dollar fine. Best of luck and safe travels to all FFA members, advisors, family and guests traveling to and competing at the National FFA Convention! Can’t travel to Louisville? Check out the coverage on RFD TV and online, as well as checking in with the Washington FFA social media accounts to stay in tuned with what’s happening! SEA OF BLUE TAKES OVER LOUISVILLE by Jason Wigen, Reporter Special points of in- For the last week in October, Kentucky, specifically Louisville, will be terest: flooded by a sea of blue jackets. Registration numbers for National Con- vention are in and this convention is expected to be the biggest one ever, National Convention with an estimated 63,000 members from all corners of the United States Overview and its territories attending. The State Officers are extremely excited to go represent Washington at National Convention. The officers, along with Words from our National Matthew Rounsley of the Tenino FFA Chapter, will be involved with the Officer Candidate national delegate process. It is especially exciting as several of the pro- Important dates and posals Washington made this year have a chance at being considering for deadlines review and voting.
    [Show full text]
  • 2019 Fair Report and Addendum
    STATE OF WASHINGTON DEPARTMENT OF REVENUE OFFICE OF THE DIRECTOR P.O. Box 47454 Olympia, Washington 98504-7454 (360) 534-1600 FAX (360) 534-1606 June 21, 2021 TO: Senator Christine Rolfes Washington State Senate, Ways & Means Committee Chair Representative Noel Frame Washington State House of Representatives, Finance Committee Chair FROM: Michael B. Bailey, Legislative and External Affairs Liaison Washington State Department of Revenue SUBJECT: 2019 Fair Report – Addendum Engrossed Substitute House Bill 1109 from the 2019 Legislative Session, Section 137(4), required the Department of Revenue (Department) to compile a report on the annual amount of state retail sales tax collected on sales occurring at area fairs and county fairs. After the Department submitted that report on November 27, 2019, the Washington Fair Association raised questions regarding the limited data in the report. As a result, during 2020, staff from the Department worked with the Washington Fair Association, the Washington State Department of Agriculture, and fair representatives to obtain additional data. The attached addendum includes analysis of the additional information and a description of the limitations of the Department’s data. Please note that while this addendum represents an improvement, there are still significant challenges with collecting data and reporting out on sales tax collections at area and county fairs. At the beginning of the 2021 Legislative Session, this addendum was still in progress. With the passage of Second Substitute Senate Bill 5362, creating fair allocations each fiscal year, the Department realizes this information may only be useful as a reference. The 2019 report and this addendum are available on our website at: dor.wa.gov\FairReport2019.
    [Show full text]
  • Washington State's Scenic Byways & Road Trips
    waShington State’S Scenic BywayS & Road tRipS inSide: Road Maps & Scenic drives planning tips points of interest 2 taBLe of contentS waShington State’S Scenic BywayS & Road tRipS introduction 3 Washington State’s Scenic Byways & Road Trips guide has been made possible State Map overview of Scenic Byways 4 through funding from the Federal Highway Administration’s National Scenic Byways Program, Washington State Department of Transportation and aLL aMeRican RoadS Washington State Tourism. waShington State depaRtMent of coMMeRce Chinook Pass Scenic Byway 9 director, Rogers Weed International Selkirk Loop 15 waShington State touRiSM executive director, Marsha Massey nationaL Scenic BywayS Marketing Manager, Betsy Gabel product development Manager, Michelle Campbell Coulee Corridor 21 waShington State depaRtMent of tRanSpoRtation Mountains to Sound Greenway 25 Secretary of transportation, Paula Hammond director, highways and Local programs, Kathleen Davis Stevens Pass Greenway 29 Scenic Byways coordinator, Ed Spilker Strait of Juan de Fuca - Highway 112 33 Byway leaders and an interagency advisory group with representatives from the White Pass Scenic Byway 37 Washington State Department of Transportation, Washington State Department of Agriculture, Washington State Department of Fish & Wildlife, Washington State Tourism, Washington State Parks and Recreation Commission and State Scenic BywayS Audubon Washington were also instrumental in the creation of this guide. Cape Flattery Tribal Scenic Byway 40 puBLiShing SeRviceS pRovided By deStination
    [Show full text]
  • Focus on Farming Conference X Speaker Biographies Welcoming Remarks
    Focus on Farming Conference X Speaker Biographies Welcoming Remarks Linda Neunzig (Emcee) – Linda Neunzig is the owner of Ninety Farms, a 50-acre sustainable farm in Arlington WA. There she raises all natural grass- fed USDA beef and Katahdin lamb for Seattle area restaurants and local farmers markets. Linda has attended "Terra Madre" in Turin, Italy three times as a US delegate for Slow Food USA. Linda was also one of five farmers chosen from across the United States to represent the American Farmer at the New York City Meals On Wheels benefit in July of 2008 and was featured in Gourmet Magazine as one of the producers. In 2008 Linda was awarded the “Women Who Inspire” award by the National Women’s Chef and Restauranteurs Association. Farming is not Linda’s only profession; she is also the Agriculture Project Coordinator for Snohomish County. There she is a part of the county’s Economic Development team providing assistance to farmers as well as leading the Snohomish County Focus on Farming conference, the Agriculture Sustainability project, the county’s centennial farms project, a first ever Western Washington wine competition at the Evergreen State Fair, leading the creation of a year-round farmers market, as well as many other agriculture-related projects. John Lovick – John Lovick is more than just the Snohomish County Executive, a position to which he was appointed on June 3, 2013. Most important to Lovick is his role as the proudest husband, father and grandfather. Prior to becoming Executive, Lovick served in the U.S. Coast Guard and spent 31 years as a Washington State Patrol trooper, five years as a Mill Creek city councilmember and nine years as a state Legislator representing the 44th District.
    [Show full text]
  • Snohomish County, Washington
    NOTICE OF REQUEST FOR PROPOSALS RFP-10-09 Carnival and Related Facilities Operation, Evergreen State Fair NOTICE IS HEREBY GIVEN that sealed written proposals are invited for qualified firms who can furnish and operate a combination of carnival rides, games, shows and concessions at the Annual Evergreen State Fair in Monroe, Washington. The contact person within Snohomish County is Debbie Donk, (360) 805- 6705, [email protected] Any qualified individual or firm interested in submitting a proposal may pick up a RFP package that includes specific information required. The package may be obtained at the address below or by calling (425) 388-3344 or can be downloaded at: http://www1.co.snohomish.wa.us/Departments/Facilities/Divisions/Purchasing/default.htm RFP Submittals must be received at the Snohomish County Purchasing Division as set forth below not later than 4:00 p.m., Thursday, January 14, 2010. Late submittals will not be accepted. Envelopes containing submittals shall be sealed and marked with the name of the individual/firm, the submittal deadline, and "RFP-10-09 Statements of Qualifications for “Carnival and Related Facilities Operation". Sealed Proposals must be timely delivered either: 1. by hand to the Snohomish County Purchasing Division, which is located on the 6th Floor of the Robert J. Drewel Building, 3000 Rockefeller Avenue, Everett, Washington 98201, or 2. by mail to the attention of the Snohomish County Purchasing Division, 3000 Rockefeller Avenue, MS 507, Everett, WA 98201. Note: Hand delivered submittals will not be accepted at any other County location other than the County Purchasing Division as described above.
    [Show full text]
  • Grange Halls in Washington State
    Grange Halls in Washington State: A Critical Investigation of a Vernacular Building Type Holly Anne Taylor A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Architecture University of Washington 2013 Committee: Jeffrey Karl Ochsner, Chair Kathryn Rogers Merlino Program Authorized to Offer Degree: Architecture ©Copyright 2013 Holly Anne Taylor University of Washington Abstract Grange Halls in Washington State: A Critical Investigation of a Vernacular Building Type Holly Anne Taylor Chair of the Supervisory Committee: Professor Jeffrey Karl Ochsner Department of Architecture The Grange, formally known as the Order of the Patrons of Husbandry, is the oldest farm organization in the United States. At the local level, subordinate granges are typically organized among interested community members, and these groups meet regularly for the purpose of improving social, political, economic and educational opportunities for rural residents. Most subordinate granges own grange halls, and these halls provide space for grange meetings and also support a variety of public events that enrich rural community life. This thesis examines the history and significance of the grange hall as a uniquely American vernacular building type. The thesis is based on fieldwork documenting over two hundred buildings throughout Washington State that were in active use as grange halls in 2012. Although a majority of subordinate granges met in purpose-built halls, more than thirty percent of the buildings studied were found to have been constructed to serve other purposes (such as schools, churches, and community halls), representing a significant pattern of adaptive reuse in rural community buildings. Purpose-built halls were often constructed on donated land, with materials and labor contributed by grange members.
    [Show full text]
  • October 2013 Issue
    Washington State Grange News October 2013 Informing Grangers Since 1912 102nd Year No. 9 An impressive collection of Washington State Grange’s youth made the long journey to Minnesota to attend the National Grange’s Kelley Farm Experi- State youth selected as National ence and participate in the exemplification of the 1873 style of the first four degrees of membership early in July. Pictured left to right are Shawn Moyni- han, State Grange Pomona Janice Knott, State Youth Overseer Cady Hunt, Grange communication fellow State Youth Chaplain Rachel Fricke, Brittney Oliver of Collins Grange, and Nick Oliver has been awarded a 2013 of Collins Grange #893 in Pierce County State Gatekeeper Jimmy Smith. See more photos from the event on page 6. Pfizer Communication Fellow position at where he has held the offices of Gate- the upcoming 147th annual session of the keeper, Steward and Overseer. He has also National Grange. The following is the let- served as Gatekeeper at Pierce County Po- ter of nomination from State Master Duane mona Grange and as Lecturer, Overseer Hamp to National Grange Communica- and Master of the Washington State Grange tions Director Amanda Brozana. Youth Group. This would be Nick’s first Former Grange News editor “We have watched Nick become an ac- opportunity to attend a National Grange tive member and leader within our state convention. youth group over the last several years. Nick is in pre-major status for the broad- named Hero of the Grange This past year Nick has asked for greater cast journalism program at Central Wash- Longtime Grange News editor ganization was published.
    [Show full text]
  • Monroe, Washington Economic Development Newsletter for June, 2019
    In This Issue >>> Issue Message from the Mayor eight Monroe Business Profile | Heavenly Soap Monroe’s Business News Available Commercial Properties County & State News The Indicators Calendar Back page announcements | New Chamber Director Monroe, Washington Economic Development Newsletter for June, 2019 MonroeBusiness Message from the Mayor >>> Monroe Business Profile >> Heavenly Soap As we enter the remaining days of summer, getting out and about to enjoy the many events and experiences James Palmer: Good morning, Patti. Can you tell me a is a must. From The Evergreen State Fair to fishing little about your business, Heavenly Soap? on the river, Monroe is fortunate to have a full Patti Gibbons: I’d love to. I make all natural bar soaps, schedule of events ande activities right here in town. shampoos, conditioners, lotions and bath fizzies. So get out and enjoy our beautiful community and JP: When you say “all natural” what do you mean? show support for the Monroe businesses and PG: My products have no artificial colorings, no organizations that put on and sponsor our summer chemicals, and all of my scents are chemical free events calendar. essential oils. The end of summer also means it’s time for the annual JP: How long have you been in business? Monroe Business Survey. As the kids head back to PG: I started making soap in my apartment in Mountlake school and everyone returns from their summer vacations, we take the opportunity to poll our Terrace over ten years ago and I outgrew that quickly. I Patti Gibbons, Owner, businesses on how things are going.
    [Show full text]
  • Savor Washington CULINARY ADVENTURE
    Savor Washington CULINARY ADVENTURE Experience Washington, one bite at a time, on this special culinary adventure that takes you across the state from Seattle to Spokane, through diverse landscapes and great local food. Organic produce, exotic seafood and fine wine are all staples in authentic Washington cuisine. But why is Washington such a hotspot for “foodies,” famous chefs and independent brewers and vintners? Probably the biggest single reason is the diversity of fresh found ingredients here. As a coastal state rich in oyster flats, clam beds and wild salmon runs, seafood is abundant. Washington’s extensive farms, orchards and culinary artisans make it easy to find fresh and local food in restaurants and markets across the state. The state’s rainforests are an abundant source of wild mushrooms, including the legendarily savory chanterelle. All of the essential ingredients needed to make great beer and wine are grown here too. Cue your taste buds, it’s time to savor Washington. WASHINGTON STATE TOURISM ITINERARIES Savor Washington CULINARY ADVENTURE Fresh sheet: April: Asparagus May: Asparagus, Chard June: Asparagus, Broccoli, Cabbage, Cauliflower, Chard, Currants, Gooseberries, Peas, Raspberries, Rhubarb, Strawberries, Zucchini July: Apricots, Beans (Green), Beets, Boysenberries, Cantaloupe, Carrots, Cherries, Corn (Sweet), Cucumbers, Currants, Gooseberries, Loganberries, Marionberries, Melons, Peaches, Potatoes, Raspberries, Rhubarb, Squash, Tomatoes, Watermelon, Zucchini August: Apples, Blackberries, Cantaloupe, Carrots, Corn (Sweet), Cucumbers, Eggplant, Huckleberries, Hops, Loganberries, Marionberries, Start your culinary adventure in Melons, Nectarines, Okra, Peaches, Washington State in Snohomish Pears, Peppers, Plums, Potatoes, Snohomish County. Buy fresh from the farm every Prunes, Raspberries, Rhubarb, Squash, Tomatoes, Watermelon night of the week at one of the more than eight outdoor farmer’s markets located throughout Snohomish County.
    [Show full text]
  • Kittitas Valley Event Center Master Plan
    2016 Kittitas Valley Event Center Master Plan 1 Kittitas County Commissioners Paul Jewell, District 1 Gary Berndt, District 2 Obie O’Brien, District 3 Kittitas Valley Event Center Paul Jewell, Commissioner Mickey Webb, Director Patti Johnson, Support Staff Kittitas Valley Event Center Advisory Committee Dave Adams, Rodeo Board Charlene Andrews, Central Washington University Brad Case, City of Ellensburg Mark Crowley, 4-H FJ Buck Dawson, Event Center Neighborhood Melanie George, 4-H Kathleen Horner, Upper Kittitas County Resident-at-Large Bill Lowe, Rodeo Board, Ag Community Becky McDowell, Fair Board Amy McGuffin, Kittitas County Chamber and Business Community Matt Morton, City of Cle Elum Jeff Whitney, Lower Kittitas County Resident-at-Large Greg Zempel, Fair Board Consultants Tom Beckwith FAICP, Beckwith Consulting Group Eric Hovee, ED Hovee & Company Stan Lokting AIA, ARC Architects Terry Reckord FASLA, MacLeod Reckord PLLC 2 Introduction 1 History of the Fair 1 History of the Rodeo 1 Facilities 5 Inventory 5 Current use and functional deficiencies 8 Prospects 12 Fair and Rodeo attendee survey 12 Market influence area 13 Kittitas County resident survey 14 Finance and management 19 Operating income and expenses 19 Sources of income 19 Lodging tax revenue 20 Implications 20 Funding options 21 Management options 23 Next steps 25 Goals and objectives 27 Goals 27 Objectives 27 Master plan elements 30 Livestock barns 30 Rodeo arena 31 Vendors and food court 31 Exhibition hall and indoor arena 32 Bowling alley, parking lot, Wilson Creek 33 Development costs 35 3 Voter survey 37 Respondent characteristics 37 Goals 37 Improvement projects 38 Financing options 42 Management financing options 43 Concessionaire and developer agreements 43 Management options 44 Economic enterprise 45 Master plan impacts 45 Appendices 4 Introduction Kittitas County Fair Native Americans, cowboys, and ranch hands of both sexes to compete and to demonstrate their mastery of essential livestock From the first organized Kittitas County Fair in 1885 to the modern management skills.
    [Show full text]