15: Carbonyl Compounds: Esters, Amides, and Related Molecules
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Aldehydes and Ketones
12 Aldehydes and Ketones Ethanol from alcoholic beverages is first metabolized to acetaldehyde before being broken down further in the body. The reactivity of the carbonyl group of acetaldehyde allows it to bind to proteins in the body, the products of which lead to tissue damage and organ disease. Inset: A model of acetaldehyde. (Novastock/ Stock Connection/Glow Images) KEY QUESTIONS 12.1 What Are Aldehydes and Ketones? 12.8 What Is Keto–Enol Tautomerism? 12.2 How Are Aldehydes and Ketones Named? 12.9 How Are Aldehydes and Ketones Oxidized? 12.3 What Are the Physical Properties of Aldehydes 12.10 How Are Aldehydes and Ketones Reduced? and Ketones? 12.4 What Is the Most Common Reaction Theme of HOW TO Aldehydes and Ketones? 12.1 How to Predict the Product of a Grignard Reaction 12.5 What Are Grignard Reagents, and How Do They 12.2 How to Determine the Reactants Used to React with Aldehydes and Ketones? Synthesize a Hemiacetal or Acetal 12.6 What Are Hemiacetals and Acetals? 12.7 How Do Aldehydes and Ketones React with CHEMICAL CONNECTIONS Ammonia and Amines? 12A A Green Synthesis of Adipic Acid IN THIS AND several of the following chapters, we study the physical and chemical properties of compounds containing the carbonyl group, C O. Because this group is the functional group of aldehydes, ketones, and carboxylic acids and their derivatives, it is one of the most important functional groups in organic chemistry and in the chemistry of biological systems. The chemical properties of the carbonyl group are straightforward, and an understanding of its characteristic reaction themes leads very quickly to an understanding of a wide variety of organic reactions. -
Esters Introduction Structurally, an Ester Is a Compound That Has an Alkoxy (OR) Group Attached to the Carbonyl Group
Esters Introduction Structurally, an ester is a compound that has an alkoxy (OR) group attached to the carbonyl group. O R C O R' R may be H, alkyl or aryl, while R’ may be alkyl or aryl only. Esters are widespread in nature. Many of the fragrances of flowers and fruits are due to the esters present. Ethyl butanoate is the chief component that accounts for the pineapple-like aroma and flavour of pineapples. 1:18 PM 1 Nomenclature of Esters Names of esters consist of two words that reflect the composite structure of the ester. The first word is derived from the alkyl group of the alcohol component, and the second word from the carboxylate group of the carboxylic acid component of the ester. The name of the carboxylate portion is derived by substituting the -ic acid suffix of the parent carboxylic acid with the –ate suffix. The alkyl group is cited first followed by the carboxylate group separated by a space. An ester is thus named as an alkyl 1:18 PM alkanoate. 2 IUPAC Nomenclature of Esters Examples 1:18 PM 3 Synthesis of Esters Preparative Strategies Highlighted below are some of the most common strategies by which esters are prepared. The esters are commonly prepared from the reaction of carboxylic acids, acid chlorides and acid anhydrides with alcohols. 1:18 PM 4 Synthesis of Esters Acid-Catalysed Esterification of a Carboxylic Acid and an Alcohol The acid-catalysed reaction of carboxylic acids and alcohols provides esters. Typically, a catalytic amount of a strong inorganic (mineral) acid such as H2SO4, HCl and H3PO4 is used. -
Fermentation and Ester Taints
Fermentation and Ester Taints Anita Oberholster Introduction: Aroma Compounds • Grape‐derived –provide varietal distinction • Yeast and fermentation‐derived – Esters – Higher alcohols – Carbonyls – Volatile acids – Volatile phenols – Sulfur compounds What is and Esters? • Volatile molecule • Characteristic fruity and floral aromas • Esters are formed when an alcohol and acid react with each other • Few esters formed in grapes • Esters in wine ‐ two origins: – Enzymatic esterification during fermentation – Chemical esterification during long‐term storage Ester Formation • Esters can by formed enzymatically by both the plant and microbes • Microbes – Yeast (Non‐Saccharomyces and Saccharomyces yeast) – Lactic acid bacteria – Acetic acid bacteria • But mainly produced by yeast (through lipid and acetyl‐CoA metabolism) Ester Formation Alcohol function Keto acid‐Coenzyme A Ester Ester Classes • Two main groups – Ethyl esters – Acetate esters • Ethyl esters = EtOH + acid • Acetate esters = acetate (derivative of acetic acid) + EtOH or complex alcohol from amino acid metabolism Ester Classes • Acetate esters – Ethyl acetate (solvent‐like aroma) – Isoamyl acetate (banana aroma) – Isobutyl acetate (fruit aroma) – Phenyl ethyl acetate (roses, honey) • Ethyl esters – Ethyl hexanoate (aniseed, apple‐like) – Ethyl octanoate (sour apple aroma) Acetate Ester Formation • 2 Main factors influence acetate ester formation – Concentration of two substrates acetyl‐CoA and fusel alcohol – Activity of enzyme responsible for formation and break down reactions • Enzyme activity influenced by fermentation variables – Yeast – Composition of fermentation medium – Fermentation conditions Acetate/Ethyl Ester Formation – Fermentation composition and conditions • Total sugar content and optimal N2 amount pos. influence • Amount of unsaturated fatty acids and O2 neg. influence • Ethyl ester formation – 1 Main factor • Conc. of precursors – Enzyme activity smaller role • Higher fermentation temp formation • C and N increase small effect Saerens et al. -
Chapter 14 – Aldehydes and Ketones
Chapter 14 – Aldehydes and Ketones 14.1 Structures and Physical Properties of Aldehydes and Ketones Ketones and aldehydes are related in that they each possess a C=O (carbonyl) group. They differ in that the carbonyl carbon in ketones is bound to two carbon atoms (RCOR’), while that in aldehydes is bound to at least one hydrogen (H2CO and RCHO). Thus aldehydes always place the carbonyl group on a terminal (end) carbon, while the carbonyl group in ketones is always internal. Some common examples include (common name in parentheses): O O H HH methanal (formaldehyde) trans-3-phenyl-2-propenal (cinnamaldehyde) preservative oil of cinnamon O O propanone (acetone) 3-methylcyclopentadecanone (muscone) nail polish remover a component of one type of musk oil Simple aldehydes (e.g. formaldehyde) typically have an unpleasant, irritating odor. Aldehydes adjacent to a string of double bonds (e.g. 3-phenyl-2-propenal) frequently have pleasant odors. Other examples include the primary flavoring agents in oil of bitter almond (Ph- CHO) and vanilla (C6H3(OH)(OCH3)(CHO)). As your book says, simple ketones have distinctive odors (similar to acetone) that are typically not unpleasant in low doses. Like aldehydes, placing a collection of double bonds adjacent to a ketone carbonyl generally makes the substance more fragrant. The primary flavoring agent in oil of caraway is just a such a ketone. 2 O oil of carraway Because the C=O group is polar, small aldehydes and ketones enjoy significant water solubility. They are also quite soluble in typical organic solvents. 14.2 Naming Aldehydes and Ketones Aldehydes The IUPAC names for aldehydes are obtained by using rules similar to those we’ve seen for other functional groups (e.g. -
Carbonyl Compounds
CARBONYL COMPOUNDS PART-4, PPT-4, SEM-3 Dr. Kalyan Kumar Mandal Associate Professor St. Paul’s C. M. College Kolkata CONTENTS: CARBONYL COMPOUNDS PART-4 • Formation of Acetal/Ketal • Formation of Thioacetal Reaction of Carbonyl Compounds with Alcohols • Carbonyl compounds react with alcohols. The product of this reaction is known as a hemiacetal, because it is halfway to an acetal. This reaction is analogous to hydrate formation from aldehydes and ketones. The mechanism follows in the footsteps of hydrate formation: ROH is used instead of HOH (water). This Lecture is prepared by Dr. K. K. Mandal, SPCMC, Kolkata Formation of Cyclic Hemiacetal • Hemiacetal formation is reversible, and they are stabilized by the same special structural features as those of hydrates. However, hemiacetals can also gain stability by being cyclic. • Cyclic hemiacetal is formed when the carbonyl group and the attacking hydroxyl group are part of the same molecule. The reaction is an intramolecular (within the same molecule) addition, as opposed to the intermolecular (between two molecules) ones. This is an example of ring-chain tautomerism. This Lecture is prepared by Dr. K. K. Mandal, SPCMC, Kolkata Formation of Cyclic Hemiacetal • Although the cyclic hemiacetal is more stable, it is still in equilibrium with some of the open-chain hydroxyaldehyde form. Its stability, and how easily it forms, depend on the size of the ring. • Five- and six-membered rings involve less strain (their bonds are free to adopt 109° or 120° angles) in comparison to the three- membered rings, and therefore five or six-membered hemiacetals are very common. -
Ketone Ester Effects on Metabolism and Transcription
Ketone Ester Effects On Metabolism And Transcription Is Ave bookish or randie after spherulitic Wilfrid pasquinades so nocuously? Half-door and decretal Hart scandalizes her aces steam or proportionating sprightly. Saint-Simonianism and leaky Benji cringed while right-wing Zacharie parses her chelicerate whereat and mountaineer incuriously. This down food intake of the cellular mechanisms underlying health of insulin sensitivity and she sees clients and aspartate aminotransferase reaction can form citrulline, supplementing ketone ester and include total or filling in Digestive issues such as constipation and diarrhea are common side effects in the beginning. This common chemistry allows cells to use a small set of metabolic intermediates to carry chemical groups between different reactions. Practical considerations in the use of stable isotope labelled compounds as tracers in clinical studies. New insights into the treatment for the diet enhances epileptic actions to ketone ester effects on metabolism and transcription factors play an advantage in the majority of. What are the symptoms of ketosis and ketoacidosis? In this case, fat and carb but it could be from very poor quality of food. And it has to get burned, what are we looking at right here? Carbohydrates for training and competition. One that is vulnerable is cysteine. Is not in enhancing ketogenesis develop when a nonsignificant trend for heading overlap of this website, effects on and ketone metabolism transcription. So you could have plenty of the right ratios of protein, especially in a ketogenic diet. Ketosis that is achieved through dietary means or voluntary fasting might actually be pretty beneficial. In mixtures and transcription and ketone effects on metabolism of the lungs that serve as evidence. -
Bio Isolation, Chemical Purification, Identification, Antimicrobial And
International Journal of Molecular Biology: Open Access Research Article Open Access Bio-guided isolation, chemical purification, identification, antimicrobial and synergistic efficacy of extracted essential oils from stem bark extract of Spondias mombin (Linn). Abstract Volume 4 Issue 4 - 2019 The purpose of this research work is to bio-guided isolate, purify, chemical identification, antimicrobial and Synergistic efficacy of extracted essential oils from ethyl acetate extract Oludare Temitope Osuntokun,1 Gamberini of Spondias mombin. The ethyl acetate stem bark extract of Spondias mombin were air- M Cristina2 dried, chopped into smaller pieces and cold extracted exhaustively with ethylacetate. The 1Department of Microbiology, Faculty of Science, Adekunle crude extract was partitioned using various solvents and the dichloromethane fraction was Ajasin University, Nigeria concentrated and fractionated using column chromatography packed with Silica gel and 2Department of Life Sciences, University of Modena and Reggio Sephadex-LH and eluted with appropriate solvent systems accordingly. In order to obtain Emilia, Italy pure extracts, partially purified fractions were further purified. The structures of the isolated compounds were determined by using data obtained from GC-MS spectrum. The compound Correspondence: Oludare Temitope Osuntokun, Department isolated includeAspidofractinine-3-methanol, Phthalic acid, 2-ethylhexyl tetradecyl of Microbiology, Faculty of Science, Adekunle Ajasin University, ester, Phthalic acid, di (2-propylpentyl) ester), (9-(2’, 2’-Dimethylpropanoilhydrazono)- Akungba-Akoko, Ondo state, Nigeria, 3,6-dichloro-2,7-bis-[2-(diethylamino)-ethoxy]fluorine) and Tere phthalic acid, dodecyl Email 2-ethylhexyl ester.These compounds have individual and synergistic activity against Gram Received: August 08, 2019 | Published: August 26, 2019 negative (E.coli), Gram-positive (Bacillus subtilis) and (Aspergillusflavus) at 10, 5, 2.5 and 1.25 g/mL. -
Correlation and Prediction of Mixing Thermodynamic Properties of Ester-Containing Systems: Ester+Alkane and Ester+Ester Binary S
J. Chem. Thermodynamics 54 (2012) 41–48 Contents lists available at SciVerse ScienceDirect J. Chem. Thermodynamics journal homepage: www.elsevier.com/locate/jct Correlation and prediction of mixing thermodynamic properties of ester-containing systems: Ester + alkane and ester + ester binary systems and the ternary dodecane + ethyl pentanoate + ethyl ethanoate ⇑ Noelia Pérez a, Luís Fernández a, Juan Ortega a, , Francisco J. Toledo a, Jaime Wisniak b a Laboratorio de Termodinámica y Fisicoquímica de Fluidos, Parque Científico-Tecnológico, Universidad de Las Palmas de Gran Canaria, Canary Islands, Spain b Deparment of Chemical Engineering, Ben-Gurion University of the Negev, Beer-Sheva 84105, Israel article info abstract Article history: E E Excess thermodynamic properties V m and Hm, have been measured for the ternary mixture dodecane + Received 25 December 2011 ethyl pentanoate + ethyl ethanoate and for the corresponding binaries dodecane + ethyl pentanoate, Received in revised form 7 March 2012 dodecane + ethyl ethanoate, ethyl pentanoate + ethyl ethanoate at 298.15 K. All mixtures show Accepted 9 March 2012 endothermic and expansive effects. Experimental results are correlated with a suitable equation whose Available online 20 March 2012 final form for the excess ternary quantity ME contains the particular contributions of the three binaries (i–j) and a last term corresponding to the ternary, all of them obtained considering fourth-order interac- Keywords: tions. The fit goodness for all mixtures is good and comparable to others equations taken from the liter- Excess molar enthalpies ature. In this work the dissolution model for the binaries and ternary is analyzed with a special attention Excess molar volumes Ternary mixture to ester–ester binaries whose behaviour is discussed. -
Reactions of Aromatic Compounds Just Like an Alkene, Benzene Has Clouds of Electrons Above and Below Its Sigma Bond Framework
Reactions of Aromatic Compounds Just like an alkene, benzene has clouds of electrons above and below its sigma bond framework. Although the electrons are in a stable aromatic system, they are still available for reaction with strong electrophiles. This generates a carbocation which is resonance stabilized (but not aromatic). This cation is called a sigma complex because the electrophile is joined to the benzene ring through a new sigma bond. The sigma complex (also called an arenium ion) is not aromatic since it contains an sp3 carbon (which disrupts the required loop of p orbitals). Ch17 Reactions of Aromatic Compounds (landscape).docx Page1 The loss of aromaticity required to form the sigma complex explains the highly endothermic nature of the first step. (That is why we require strong electrophiles for reaction). The sigma complex wishes to regain its aromaticity, and it may do so by either a reversal of the first step (i.e. regenerate the starting material) or by loss of the proton on the sp3 carbon (leading to a substitution product). When a reaction proceeds this way, it is electrophilic aromatic substitution. There are a wide variety of electrophiles that can be introduced into a benzene ring in this way, and so electrophilic aromatic substitution is a very important method for the synthesis of substituted aromatic compounds. Ch17 Reactions of Aromatic Compounds (landscape).docx Page2 Bromination of Benzene Bromination follows the same general mechanism for the electrophilic aromatic substitution (EAS). Bromine itself is not electrophilic enough to react with benzene. But the addition of a strong Lewis acid (electron pair acceptor), such as FeBr3, catalyses the reaction, and leads to the substitution product. -
One-Step Synthesis of Ester from Alkene
ー論文ー ●One-step synthesis of ester from alkene Madoka Furuta M.C.Kung and H.H.Kung UFO Project Northwestern University Abstract A one-step synthesis of ethylacetate from a feed mixture of ethene, oxygen, and water using a supported Pd and silicotungstic acid catalyst was demonstrated. At about 180℃ and 25% ethene conversion, ethylacetate could be produced with to 46% selectivity, with 34% acetic acid and ethanol that could be recycled. The catalyst was believed to be bifunctional, with Pd providing the oxidation function and the silicotungstic acid providing the acidic function. And this catalyst system had an activity that could produce isopropylacrylate from a feed mixture of propene, oxygen, and water. 1 Introduction C2H5OH + O2 = CH3COOH + H2O (2) Carboxylic acid esters are used in a wide range of applications. They are used, for example, as plasticizers, solvents, surface-active Finally, ethyl acetate is produced by the esterification of ethanol agents, and flavor and perfume materials. There are many known with acetic acid over a catalyst. methods to produce esters. The most common method is the C2H5OH + CH3COOH = CH3COOC2H5 + H2O (3) esterification, which is a reaction of alcohol with carboxylic acid1,2). For example, ethyl acrylate is synthesized from ethyl alcohol and Thus the overall reaction is acrylic acid, and ethyl acetate from ethyl alcohol and acetic acid. An 2C2H4 + O2 = CH3COOC2H5 (4) acidic catalyst, which can be a mineral acid, or polymeric material containing chemically-bound acid groups, such as sulfonated Such a one-step process has the advantage of starting with reactants, polystyrene, is commonly used in the esterification. -
Notices of Commencement Received File:///W:/Oneepa/Newchems/Pubs/5D2-IMD/NOC-03-21.Html
Notices of Commencement Received file:///W:/OneEPA/Newchems/pubs/5d2-IMD/NOC-03-21.html If Received Commencement amendment, Case No. Chemical Substance Date Date type of amendment (G) Biofuel producing Saccharomyces cerevisiae mo J-18-0002 06/28/2019 06/19/2018 N genetically stable (G) Biofuel producing Saccharomyces cerevisiae mo J-18-0003 06/28/2019 06/24/2018 N genetically stable J-19-0011 06/03/2019 06/02/2019 N (G) Genetically modified microorganism (S) 2-Propenoic acid, 2-methyl-, polymer with butyl 2-propenoate, 2-hydroxyethyl 2-methyl-2-propenoat P-01-0767 06/10/2019 05/03/2019 N (hydroxymethyl)-2-propenamide, 2-methyl-2-propen and 2-propenenitrile, ammonium salt (S) Isocyanic acid, polymethylenepolyphenylene este P-11-0080 06/07/2019 05/22/2019 N polymer with 1,2-propanediol, 2-(2-butoxyethoxy)et and n,n-dibutyl-2-hydroxyacetamide-blocked (S) Isocyanic acid, polymethylenepolyphenylene este P-14-0742 06/13/2019 05/26/2019 N polymer with 1,2-propanediol, 2-(2-butoxyethoxy)et and n,n-dibutyl-2-hydroxyacetamide-blocked P-16-0375 06/10/2019 03/17/2019 N (G) Alkyl methacrylates, polymer with olefines P-16-0400 06/18/2019 06/03/2019 N (S) Alkanes, C11-16, branched and linear Revised generic P-16-0532A 06/20/2019 04/17/2019 (G) Oxo heteromonocycle chemical name (G) Poly(alkyl-oxo-2-propen-1-yl)ester with alkanea P-17-0152 06/28/2019 06/04/2019 N trialkyl chloride and alkoxy-poly(oxy-alkanediyl) (G) Alkylaminium-trialkyl-2-[(2-methyl-1-oxo-2-pro 1-yl)oxy]-, halide (1:1), polymer with alpha-(2-meth P-17-0152 06/28/2019 06/04/2019 N 1-oxo-2-propen-1-yl)- -
Ester Synthesis Lab (Student Handout)
Name: ________________________ Lab Partner: ____________________ Date: __________________________ Class Period: ____________________ Ester Synthesis Lab (Student Handout) Lab Report Components: The following must be included in your lab book in order to receive full credit. 1. Purpose 2. Hypothesis 3. Procedure 4. Observation/Data Table 5. Results 6. Mechanism (In class) 7. Conclusion Introduction The compounds you will be making are also naturally occurring compounds; the chemical structure of these compounds is already known from other investigations. Esters are organic molecules of the general form: where R1 and R2 are any carbon chain. Esters are unique in that they often have strong, pleasant odors. As such, they are often used in fragrances, and many artificial flavorings are in fact esters. Esters are produced by the reaction between alcohols and carboxylic acids. For example, reacting ethanol with acetic acid to give ethyl acetate is shown below. + → + In the case of ethyl acetate, R1 is a CH3 group and R2 is a CH3CH2 group. Naming esters systematically requires naming the functional groups on both sides of the bridging oxygen. In the example above, the right side of the ester as shown is a CH3CH2 1 group, or ethyl group. The left side is CH3C=O, or acetate. The name of the ester is therefore ethyl acetate. Deriving the names of the side from the carboxylic acid merely requires replacing the suffix –ic with –ate. Materials • Alcohol • Carboxylic Acid o 1 o A o 2 o B o 3 o C o 4 Observation Parameters: • Record the combination of carboxylic acid and alcohol • Observe each reactant • Observe each product Procedure 1.