A True Taste of International Flavour

Dinner Friday to Saturday $95⁺⁺ per adult $47⁺⁺ per child (6 to 12 years old)

THE POKE BAR Clove Marinated Beef Shank (C), Teriyaki Chicken, Trio Bean Stew (V) Japanese Rice with Brown Rice, Quinoa, Couscous Spicy Ranch, Honey Mustard, Shallots Chives Ponzu Fried Shallots, Garlic Chips, Corn Chips, Almond Flakes, Pumpkin Seeds, Roasted Sesame Soy Marinated Salmon and Tuna, Hijiki, Cherry Tomato, Spring Onion Pickle Mushrooms, Cucumber, Tobiko, Dried Cranberries, Nori Kale, Brussels Sprout, Broccoli, Baby Spinach

DIY SALAD BAR Mesclun, Romaine Lettuce Japanese Cucumber, Garbanzo, Kidney Bean, Sundried Tomatoes, Sweet Corn, Sunflower Seeds, Flax Seeds Goma Shoyu, Thousand Island Dressing, Balsamic Vinaigrette, Ranch Dressing

SEAFOOD BAR Chilean Black Mussels, Tiger Prawn, Gong Gong, Neck Clam Scallop, Boston Lobster, Irish Oyster, Snow Crab Salmon Sashimi, Salmon Belly, Apple Wood Smoked Tasmania Salmon Assorted Sushi and Maki Pickled Onions, Baby Caper, Lemon Wedges, Cocktail Sauce, Mayo, Wasabi Mayo

SALAD AROUND THE WORLD Smoked Ham Potato Salad with Figs and Walnut Clove (C) Smoked Duck Salad with Quinoa and Apple Salad Clove (C) Som Tom Green Papaya Salad with Green Land Shrimp Heirloom Tomato, Buffalo Mozzarella, Ponzu Vinaigrette (V) Sesame Togarashi Crusted Tuna Tataki with Edamame Purée

CHEESE SELECTION Emmentaler, Gruyére, Appenzeller, Pecorino, Aged Cheddar, Port Salute, Sainte-Maure de Touraine, Camembert, Reblochon, Pepper Brie, Bleu De Bresse Parmesan Lavash, Clove Crostini Stick (C), Apricot, Apple, Golden Raisins, Black Raisins, Mango Almond Flakes, Walnuts, Pine Nuts

BAKED BREAD Blue Cheese Sour Dough, Baguette, Brioche, Rustic, Cracker Multigrain, Chain Seed Polenta, Pain Au Seigle with Onion Olive Feuilletee, Spelt, Salter Bread Roll, Double Cheese with Tomato Selection of Butter and Soft Vegetable Margarine

FROM THE BARN Clove Honey Baked Ham (C), Ras El Hanout Clove Marinated Prime Rib Eye (C), Pepper Corn Sauce, Red Wine Jus, Mushroom Sauce Dijon Mustard, Grain Mustard, Bavarian Mustard, Horseradish Cream Herb Roasted Local Harvest Garden Vegetables Truffle Mashed Potato

NOODLE BAR House Made Singapore Laksa Jumbo Prawns, Fish Cake, House-Made Sambal, Fried Shallots, Bean Sprouts, Quail Egg

LIVE STATION Seafood Gratin on Shell Clove Mornay Sauce (C) Clove Infused Oil (C), Lemon Wedge Pan-Seared Chili Prawns with Clove and Garlic Oil (C) White Wine, Lemon Wedge Pan-Seared Sea Bass with Clove Infused, Tomato Salsa (C)

RACLETTE STATION New Boiled Potato, Pickled Onion, Cornichons, Toast Point, Sausage

AROUND THE WORLD CASSEROLE Chicken Ballotine Clove Truffle Cream (C) Baked Salmon with Asian Style Sauce Meunière Pasta of the Day Chef Choice (V) Saffron White Wine Neck Clams Sautéed Seasonal Greens in Clove Garlic Herb Butter (V) (C)

THE WOK Oatmeal Crayfish with Curry Leaf & Chili Braised Beancurd with Mushrooms (V) Seasonal Wok-Fried Rice Clove Lamb Rendang (C) Clove Dal Makhani (C) Clove Vegetables Korma (C) John Snapper Fish Curry Infused with Clove (C)

SWEETS Petit Macarons Millefeuille Parmesan Cheese Tart “Apple Clove” Caramel Crepe Gateaux (C) “Orange Clove” Cocoa Sable (C) Japan Sweet Potato Tea Cake Chocolate Bonbon Ruby Tranche Opera Lychee Ruby Rose Swiss Roll Ruby Cocoa Bean Amandine Travel Cake Ruby Glaze Raspberry Ruby Beignet

GLUTEN FREE AND VEGAN Muscat Jelly Rice Pudding Exotic Fresh Fruits

WARM DESSERT Trio Churros with Ruby Dip Vanilla Caneles De Bordeaux with Vanilla Rum Sauce

ICE CREAM Selection of Ice Cream with Condiments Rainbow Sprinkles, Chocolates Chips, Marshmallow, Gummies and Cocoa Flakes

A True Taste of International Flavour

Dinner

Monday to Thursday $65⁺⁺ per adult $33⁺⁺ per child (6 to 12 years old)

THE POKE BAR Clove Marinated Beef Shank (C), Teriyaki Chicken, Trio Bean Stew (V) Japanese Rice with Brown Rice, Quinoa, Couscous Spicy Ranch, Honey Mustard, Shallots Chives Ponzu Fried Shallots, Garlic Chips, Corn Chips, Almond Flakes, Pumpkin Seeds, Roasted Sesame Soy Marinate Salmon and Tuna, Hijiki, Cherry Tomato, Spring Onion Pickle Mushrooms, Cucumber, Tobiko, Dried Cranberries, Nori Kale, Brussels Sprout, Broccoli, Baby Spinach

SEAFOOD BAR Chilean Black Mussels, Tiger Prawn, Venus Clam, Scallop Salmon Sashimi, Salmon Belly, Apple wood Smoked Tasmania Salmon Assorted Sushi and Maki Pickleds Onions, Baby Caper, Lemon Wedges, Cocktail Sauce, Mayo, Wasabi Mayo

FROM THE BARN Ras El Hanout Clove Marinated Prime Rib Eye (C), Pepper Corn Sauce, Red Wine Jus, Mushroom Sauce Dijon Mustard, Grain Mustard, Bavarian Mustard, Horseradish Cream Herb Roasted Local Harvest Garden Vegetables Truffle Mashed Potato

NOODLE BAR House Made Singapore Laksa Jumbo Prawns, Fish Cake, House-Made Sambal, Fried Shallots, Bean Sprouts, Quail Egg

LIVE STATION Seafood Thermidor on Shell Clove Infused Oil (C), Lemon Wedge Pan-Seared Chili Prawns with Clove and Garlic Oil (C) White Wine, Lemon Wedge

Raclette Station New Boiled Potato, Pickled Onion, Cornichons, Toast Point, Sausage

AROUND THE WORLD CASSEROLE Chicken Ballotine Clove Truffle Cream (C) Baked Salmon with Asian Style Sauce Meunière Pasta of the Day Chef Choice (V) Saffron White Wine Mussels Sautéed Seasonal Greens in Clove Garlic Herb Butter (V) (C)

SWEETS “Apple Clove” Caramel Crepe Gateaux (C) “Orange Clove” Cocoa Sable (C) Japan Sweet Potato Tea Cake Chocolate Bonbon Ruby Tranche Opera Lychee Ruby Rose Swiss Roll Ruby Cocoa Bean Amandine Travel Cake Ruby Glaze Raspberry Ruby Beignet

GLUTEN FREE AND VEGAN Muscat Jelly Rice Pudding Fresh Fruits

WARM DESSERT Soft Cheese Puff Pastry Tart Chocolate Sable Tart

ICE CREAM Selection of Ice Cream with Condiments Rainbow Sprinkles, Chocolates Chips, Marshmallow, Gummies and Cocoa Flakes

A True Taste of International Flavour

LUNCH

Monday to Saturday $55⁺⁺ per adult $28⁺⁺ per child (6 to 12 years old)

THE POKE BAR Clove Marinated Beef Shank (C), Poach Shrimp Teriyaki Chicken, Trio Bean Stew (V) Japanese Rice with Brown Rice, Quinoa, Couscous Spicy Ranch, Honey Mustard, Shallots Chives Ponzu Fried Shallots, Garlic Chips, Corn Chips, Almond Flakes, Pumpkin Seeds, Roasted Sesame Soy Marinated Salmon and Tuna, Hijiki, Cherry Tomato, Spring Onion Pickle Mushrooms, Cucumber, Tobiko, Dried Cranberries, Nori Kale, Brussels Sprout, Broccoli, Baby Spinach

SEAFOOD BAR Chilean Black Mussels, Tiger Prawn, Venus Clam, Scallop Salmon Sashimi, Salmon Belly, Apple wood Smoked Tasmania Salmon Assorted Sushi and Maki Pickled Onions, Baby Caper, Lemon Wedges, Cocktail Sauce, Mayo, Wasabi Mayo

ROTATION FROM THE BARN Clove Honey Baked Ham (C), Roasted Lamb Leg, Baked Whole Salmon Clove Infused dill cream (C) Pepper Corn Sauce, Red Wine Jus, Dijon Mustard, Grain Mustard, Bavarian Mustard, Horseradish Cream, Apple Sauce Herb Roasted Local Harvest Garden Vegetables Truffle Mashed Potato

NOODLE BAR Kueh Chap Clove (C) Braised Duck, Quail egg, Salted Vegetables, Teow Chew Fish Cake, Tau Pok, Braised Pork, Tofu, Braised Peanuts Truffle Paste, Chinese Celery, Fried Shallots, Chili Sauce

LIVE STATION Seafood Gratin on Shell Clove Mornay Sauce (C) Clove Infused Oil (C), Lemon Wedge

HOMEMADE HOT DOG BAR Chicken Sausage, Beef Sausage (Clove Beef (C), Chicken, Pork Bolognaise, Onion, Pickled Relish, Cheese Sauce, Yellow Mustard, Jalapeno)

Live Chef Choice Grill Station Daily Rotation

THE WOK Oatmeal Prawn with Curry Leaf & Chili Braised Beancurd with Mushrooms (V) Seasonal Wok-Fried Rice Clove Lamb Rendang (C) Clove Dal Makhani (C) Clove Vegetables Korma (C) John Snapper Fish Curry Infused with Clove (C)

SWEETS “Apple Clove” Caramel Crepe Gateaux (C) “Orange Clove” Cocoa Sable (C) Japan Sweet potato Tea Cake Chocolate Bonbon Ruby Tranche Opera Lychee Ruby Rose Swiss Roll Ruby Cocoa Bean Amandine travel cake Ruby glaze Raspberry Ruby Beignet

GLUTEN FREE AND VEGAN Muscat Jelly Rice Pudding Fresh Fruits

WARM DESSERT Soft Cheese Puff Pastry Tart Chocolate Sable Tart

ICE CREAM Selection of Ice Cream with Condiments Rainbow Sprinkles, Chocolates Chips, Marshmallow Gummies and Cocoa Flakes

A True Taste of International Flavour

Lunch

Sundays $108⁺⁺ per adult $54⁺⁺ per child (6 to 12 years old) Additional $28⁺⁺ per person for Free-Flow Craft beers Additional $35⁺⁺ per person for Free-Flow Prosecco and wines

DIY WEEKLY ROTATION COCKTAIL Bloody Mary Vodka, Tomato Juice, Tobasco, Worcestershire Sauce Caipirinha Gin Gin, Honey, Lime, Orange, Clove Clove Spritz (C) Aperol, Grapefruit, Prosecco, White Wine, Tonic, Clove Clove Mojito (C) Rum, Lime, Mint Leaf, Basil, Clove, Grenadine, Blue Curacao

SEAFOOD BAR Chilean Black Mussels, Tiger Prawn, Gong Gong, Neck Clam Scallop, Boston Lobster, Irish Oyster, Fine de Claire, Coffin Bay, King Crab Salmon Sashimi, Salmon Belly, Apple Wood Smoked Tasmania Salmon Assorted Sushi and Maki Pickled Onions, Baby Capers, Lemon Wedges, Cocktail Sauce, Mayo, Wasabi Mayo

ROTATION FROM THE BARN Clove Honey Baked Ham (C), Salmon Clove Coulibiac (C), Pepper Corn Sauce, Red Wine Jus, Dill Cream Sauce Dijon Mustard, Grain Mustard, Bavarian Mustard, Horseradish Cream Herb Roasted Local Harvest Garden Vegetables Truffle Mashed Potato

NOODLE BAR House Made Singapore Laksa Jumbo River Prawns, Fish Cake, House Made Sambal, Fried Shallots, Bean Sprouts, Quail Egg

LIVE STATION Pan-Seared Minute Steak with Shaved Foie Gras Fig Jam, Cumin Clove Apple Slaw, Onion Chutney, Apple Chutney, Tomato Chutney Pan-Seared Chili Prawns with Clove and Garlic Oil White Wine, Lemon Wedge Pan-Seared Barramundi with Clove Infused (C), Tomato Salsa

RACLETTE STATION New Boiled Potato, Pickled Onion, Cornichons, Toast Point, Sausage

AROUND THE WORLD CASSEROLE Chicken Ballotine Clove Truffle Cream (C) Baked Salmon with Asian Style Sauce Ala Meunière Pasta of the Day - Chef Choice (V) Saffron White Wine Venice Clams Sautéed Seasonal Greens in Clove Garlic Herb Butter (V) (C)

GLUTEN FREE AND VEGAN Muscat Jelly Rice Pudding Exotic Fresh Fruits

WARM DESSERT Trio Churros with Ruby Dip Vanilla Caneles De Bordeaux with Vanilla Rum Sauce

MAGNUM ICE CREAM Selection of Magnum Ice Cream with Ruby and Dark Chocolate Fondue Coconut Flakes, Almond Nuts, Roasted Hazelnuts, Rainbow Sprinkles, Chocolates Pearls, Baby Marshmallow, Gummy Bear, M&M, Caramel Chocolate Pearls