WEDDINGS AT ESTATE

Weddings at Kippure Exclusive, bespoke, enchanted are just some of the many reasons why Kippure Estate is the perfect wedding venue. Our strict one wedding per day policy means you’re guaranteed our full attention. Kippure is surrounded by the beautiful on a 240 acre estate. We are only a 45 minuite drive from . Here at Kippure we offer exceptional service and produce delicious food (locally sourced). Our dedicated team are on hand to create the perfect wedding banquet. Due to the exclusivity of our Estate we can tailor make your package to suit your needs and personalities.

Civil Ceremonies & Civil Partnerships Kippure is fully licensed to host Civil Ceremonies & Civil Partnerships.

Our unique “Wedfest”area is designed to give you the opportunity to have the wedding of your dreams, whether that be contemporary, festival style, traditional or alternative. Our picturesque setting it the perfect backdrop for those all important wedding photos and will wow your guests.

Marriage Notification Process: Contact the Health Services Executive Civil Registration Office to advise from of your intention to marry. Three months notice is required. Visit www.civilregistrationservies.ie for further information.

There are a number of unique beautiful spaces to accommodate your wedding ceremony. Why not say “I do” in our outdoor Gazebo flanked by rolling fields and endless Wicklow views. Maybe you would prefer our spectacular enchanted forest area. Intimate indoor ceremony options are also available.

Accommodation at Kippure At Kippure we offer our wedding parties a variety of room types catering for a maximum of 150 guests. Our lodges are well equipped, exceptionally spacious and comfortable, each has breath-taking views of the . Our accommodation rates are on a B&B basis. KIPPURE ESTATE WEDFEST PACKAGE

€1,850

Off peak (Nov/Dec/Jan/Feb/Mar) €1,000. Minimum numbers apply for weekend dates. Special terms and conditions apply to December and March.

Includes the following: • Exclusive use of our Wedfest area overlooking the stunning Wicklow Mountains. • Choice of Civil Ceremony location, the Celtic , the Wooded Glen, (all weather permitting) indoor options also available. • Ceremony décor, wildflowers & greenery from the Estate. • Large Marquee area for dining, with sheer drapes. • Small marquee area to host drinks reception. • All equipment, tables, chairs, linen, cutlery, crockery, glasses. • Personalised printed menus, table numbers and table plan displays • Rustic wooden centre-pieces, decorated with fresh (seasonal) flowers, masonry jars, candles and lanterns. • Late bar extension. • PA system and microphone for the speeches inside dining marquee. • Cake table, rustic cake stand and knife. • Seasonal flower arrangements throughout Estate. • Outdoor fire pit. • Candy Cart available (sweets not supplied). • Umbrellas (if raining) Arrival Reception Prosecco snipe €6.00 pp Fruit punch/bucks fizz €5.00 pp Irish Craft beer on ice €6.00 pp Bottled beers €6.00 pp Wine €5.00 pp Gin Bar Choice of 3 bottles of premium Gin, fresh fruit, cucumber, with selection of tonics

Whiskey Corner Choice of three 3 premium Irish whiskeys, ice, cigar (MINIMUM NUMBERS APPLY FOR BOTH OPTIONS - (AVERAGE PRICE €7 PER PERSON, CERTAIN GINS/WHISKEYS EXCLUDED)

Canapés €8.00 PER PERSON (CHOOSE 3 FROM THE FOLLOWING LIST) Caprese salad on a stick Home-made vegan kale pesto cauliflower pie Smoked trout moose on brown bread with pickle Veg Soup shots – choose from soup list, Mushroom arancini’s Goat cheese and beetroot croquettes Buttermilk Scones with jam & cream Butter Bruschetta crostini’s Or Choose a selection of oyster platters with cooked and raw in shots, grilled, deep fried and natural

Rustic Irish cheese tiered ‘cake’ Choose from a selection of Irish cheeses and build a feature cheese cake. *€6.00 pp (based on minimum numbers of 80 guests). This will be displayed throughout the day and then served on after dinner with accompaniments such as crackers, relish and chutneys.

CRANSILLAGH MENU

€53.00 PP

Starters Kippure Estate Caesar salad Or Summer Melon Textures Discuss your choice with our chef, all served with baskets of freshly baked bread

Main Courses 8oz feather-blade of Beef with creamy mash & red wine jus Or Supreme of chicken on a bed of mash with wild mushroom & tarragon sauce (All of the above is served with a selection of home grown vegetables)

Dessert Profiteroles served with dark chocolate sauce and crème fraiche Served with freshly brewed Bewley’s tea & coffee

All menus include a vegetarian option SPRING SUMMER WEDDING BANQUET

€45.00 PP

Treat your guests to a wonderful food experience. Forget the standard buffet style that first springs to mind and imagine a buffet banquet with a twist. Numerous colourful stations of fabulous foods, offering your guests a relaxed banquet where they can truly enjoy each section and mingle whilst trying all dishes and accompaniments.

Banquet Stations Includes the following selection of salads displayed in a fabulous Tiered rustic salad bar

Broccoli, feta and hazelnut salad Homemade coleslaw (Vegan Opt) Roast beetroot salad with apple cider honey glaze Classic Waldorf Salad (Vegan Opt) Potato salad (Vegan Opt) Sundried tomato pesto pasta Bombay carrot salad

Bread Station (A selection of various breads displayed in rustic wooden baskets)

Baguettes Rye Sourdough Tomato bread Brown soda Focaccia

Includes selection of butters, relishes & dipping oils Carving Station (Choose 2) plus one vegetarian option

1. Roast sirloin of beef 5. Marinated chicken breast 2. Roast breast of turkey with mozzarella and 3. Honey glazed fillet sundried tomato of baked ham 6. Vegetable Wellington 4. Fillet of salmon with 7. Vegan Irish Stew Kippure garden salsa Verde with Pearl Barley

Selection of Desserts Dessert (Choose 1) – table service 1. Seasonal Eton mess 2. Baked Baileys cheesecake 3. Homemade apple pie with vanilla cream 4. Profiteroles with salted caramel and chocolate sauce

Irish Cheese Charcuterie Corner Selection of Irish charcuterie and cheeses accompanied with homemade crackers and chutney SUMMER BARBECUE BUFFET MENU

€50.00 PP

Banquet Stations Includes the following selection of salads displayed in a fabulous Tiered rustic salad bar Broccoli, feta and hazelnut salad Roast beetroot salad with apple cider honey glaze Potato salad (Vegan Opt) Bombay carrot salad Homemade coleslaw (Vegan Opt) Classic Waldorf salad (Vegan Opt) Sundried tomato pesto pasta

Bread Station (A selection of various breads displayed in rustic wooden baskets) • Baguettes • Rye Sourdough • Tomato bread • Brown soda • Focaccia Includes selection of butters, relishes & dipping oils

Meat Choices (Choose 2 items and 1 vegetarian) • Grilled lime and chilli • Marinated lamb cutlets marinated chicken breast (€5.00 pp supplement) with garlic aioli • Fillet steak • Gourmet beef burger with (€8.00 pp supplement) grilled onions • Grilled halloumi stacks • 6oz striploin steak • Vegetarian burger • Pork and leek sausage • BBQ pork ribs Irish Cheese Charcuterie Corner €3 pp supplement (based on minimum of 80 people)

Selection of Irish charcuterie and cheeses with homemade crackers and chutneys

Dessert List (Choose 1) – table service

1. Seasonal Eton mess 2. Baked Baileys cheesecake 3. Homemade apple pie with vanilla cream 4. Homemade apple pie with vanilla cream 5. Profiteroles with salted caramel and chocolate sauce SUMMER BARBECUE BUFFET WITH HOG ROAST

€60.00 PP

Slow roasted over an open fire, locally sourced spit-roasted pork. Served succulent and tasty, with stuffing, apple sauce & crackling.

The Kippure Estate hog roast accompanies our full summer barbecue buffet menu.

Hog roast venison and lamb can be quoted on request.

Evening Celebrations All evening food is served at 11 pm unless otherwise agreed

Standard party platters €8 per person To include, Chicken goujons, cocktail sausages & wedges Premium evening food - €10 per person Homemade Batch bread, cultured butter and roast root vegetable crisp sandwich (Veg)

Fish Fingers with homemade ketchup, Waterford Blaa and tartar sauce (Vegan)

Sausage Rolls, vegan mayo and ketchup

Beyond burger sliders with smoked cheddar and Ballymoloe jalapeno relish

Hot Buffet option €12.00 pp Chinese style breast of chicken curry with rice WINE SELECTION

White Wine Selection Marques de Plata Sauvignon Blanc/ Macabeo Spain €21.00 Andantino Garganega Pinot Grigio Italy €24.00 Rosario Estate Chardonnay (S) Chile €25.00 Rabbit Island Sauvignon Blanc New Zealand €30.00 Leopards Leap Chenin Blanc (V) S.Africa €28.00

Red Wine Selection Marques de Plata Tempranillo/ Syrah Cabernet Spain €21.00 Camino del Rey Reserve Cabernet Sauvignon (V) Chile €24.00 Chilensis Merlot (V) Chile €25.00 lL Portone Montepulciano d’Abruzzo DOC Italy €25.00 El Parral Malbec (V) Argentina €27.00 Rioja Crianza Bodegas Muriel Spain €30.00

Rosé Wine Autentico Rose (O) Spain €24.00

Sparkling Options Colli Euganei Prosecco Frizzante (V) Italy €30.00 Colle del Principe Prosecco Frizzante 200ml snipe (V) Italy € 9.00

Champagne Moet and Chandon (Champagne) France €90.00

(V) Vegan Friendly (O) Organic (S) Sustainable We endeavour to do the best for you and for nature which is the very heart of our ethos at Kippure Estate.

Where possible we grow our own, all dairy is Irish, all meat and fish are sustainable and Irish. We use Irish salt from the Aran Islands, our oil is from Wicklow and we use Irish cider. 90% of our menu is sourced in from all provinces. Our whole team is behind this Ethos and we are always working on our environmental policies so that we can make a difference.

TASTE OF IRELAND BANQUET

€60.00 PP

Entrees (choose two items, plus one veg option) All entrees are plated and served at the table – canapé serving option also available

• Kippure tomato jelly, micro basil, Toonsbridge mozzarella

• House baked sourdough croutons and tomato meringue (Veg)

• Skeaghanore Duck liver pate, pickled apple gel, house smoked butter and sourdough

• Cauliflower Soup with potato bravas (vegan)

• Panzanella salad with Kippure heritage tomato, basil and a lacto-fermented red onion

• Toonsbridge Burrata (veg)

Main Courses (choose two items, plus one veg option – Buffet style)

• Wicklow lamb stew, organic Ballymckenny root vegetables and new potatoes (gf)

• Wicklow rack of lamb, with thyme and garlic baked hassleback potato, spring mint and pea with a light jus (gf) (€3 Supplement pp)

• Free range loin/rack of Roast pork, toffee apple, cider jus, champ potato with pickled fennel (gf)

• Ballantine of free range chicken wrapped in dry cured streaky bacon filled with Wicklow brie and Clonakilty black pudding, fondant potato and organic broccoli

• Chicken Supreme with Ballyhoura mushrooms, garlic and thyme sauce, glazed carrots and mash potato and watercress Main Courses Continued (choose two items, plus one veg option – Buffet style)

• Herb crusted Pollack, wild mussel and sorel sauce with smoked trout potato cake

• Lobster thermidor, triple cooked chips and garden salad (gf) (supplement applies poa)

• Grilled Hake with a warm salad of rocket, Forage and Cure chrizo and baby potato (gf)

• Mussel Stew with leek, potatoes, dry cider and a gratin herb crumb

Vegetarian

• Baked gnocchi with tomato and sage sauce with fresh grated Lavistown semi hard cheese

• Twice Baked St Tola goats cheese soufflé with beetroot carpaccio

• Irish Barley Risotto, Ballyhoura mushrooms.organi cashel blue and rosemary oil

• Roast Veg Wellington, cauliflower textures and spring mash

Vegan

• Hot House peppers stuffed with broccoli rice, garden herbs and seasonal roasted vegetables (gf)

• Zucchini spaghetti, mint, peas and asparagus

•Wicklow vegan stew with Kippure veg and barley

Dessert (choose two items) • Seasonal Eton Mess with fresh fruit, cream and meringue

• Irish Soda Bread and butter pudding with Guinness custard • Traditional Apple and rhubarb crumble with custard Baked Alaska with apple compote and whiskey ice-cream Rosehip and Kombucha jelly with textures of raspberry (Vegan)

• Seasonal Fruit terrine with fruit compote (Vegan) T: +353 (1) 458 2889 E: [email protected] W: www.kippure.com