ICAR-CAFT 31St Course 'Diagnosis and Control of Emerging
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Small-Scale Pastured Poultry Grazing System for Egg Production
Livestock Management July 2009 LM-20 Small-Scale Pastured Poultry Grazing System for Egg Production Glen K. Fukumoto Department of Human Nutrition, Food and Animal Sciences aising you own food can be fun, rewarding, and tors. The possible benefits of starting your own pastured Ralso a great educational tool to teach children about poultry unit include simple animal husbandry responsibilities and the food • providing fresh meat and/or egg products with a mini production chain. There is a strong need in today’s so mal carbon footprint or the need to import food miles ciety to build upon the connections between the farms • recycling of household food residuals reduces our and ranches involved in agricultural production as the waste stream to the landfill and our environment main sources of our food. With a greater interest in • developing an agricultural “ethic” in our children, by supporting local food production systems and commu providing an understanding of where food comes from nity discussions about becoming more food self-reliant, • developing livestock husbandry skills and builds re small-scale poultry grazing systems can be integrated sponsibilities in caring for animals that produce food into many small farmsteads in our tropical ecosystems. • introducing and integration of the natural systems With the closure of many commercial poultry operations (mineral, water, and plant growth cycles) involved in in Hawai‘i and in other Pacific island nations, small farms agriculture will play an important role in improving community food • providing a sense of pride when providing high-quality security and sustainability and will be a vital link toward foods in the community building a network of people involved in the production • providing a potential source of additional revenue for and marketing of high-quality artisanal foods. -
2019 Sustainable
2019 SUSTAINABLE AND WORKSHOP SERIES June-December Presented by: Ohio Ecological Food and Farm Association The Ohio State University Arthur Morgan Institute for Community Solutions Clintonville Farmers Market Michigan Organic Food and Farm Alliance GET BACK TO THE LAND his annual series of public tours features 30 organic and ecological All events are free and open to the public and do not require pre-registration farms and businesses in Ohio, Michigan, and Indiana, providing unique unless otherwise noted. opportunities for farmers, educators, and conscientious eaters to learn Events will take place rain or shine. Guests should dress appropriately; hats, Tabout sustainable agriculture and local foods on the farm from growers and producers sunglasses, long pants, closed toe walking shoes, and sunscreen are recommended. with years of practical experience. Tours involve standing and moderate walking; visitors with physical limitations or In addition to farm tours, this year’s series also includes 16 other events, including other concerns should contact the tour host in advance. For everyone’s safety, guests workshops on farm planning, leadership, keylines, hoophouses, and fiber; farm-to- should keep children with them at all times. Please do not bring pets to the tours. table dinners; open houses; networking events; summer camps; a conference, and a Event organizers do not endorse any commercial products displayed or discussed on tours. multi-part beginning farmer training course. Organizers and hosts are not responsible for accidents. Event -
Genetic Content and Evolution of Adenoviruses Andrew J
Journal of General Virology (2003), 84, 2895–2908 DOI 10.1099/vir.0.19497-0 Review Genetic content and evolution of adenoviruses Andrew J. Davison,1 Ma´ria Benko´´ 2 and Bala´zs Harrach2 Correspondence 1MRC Virology Unit, Institute of Virology, Church Street, Glasgow G11 5JR, UK Andrew Davison 2Veterinary Medical Research Institute, Hungarian Academy of Sciences, H-1581 Budapest, [email protected] Hungary This review provides an update of the genetic content, phylogeny and evolution of the family Adenoviridae. An appraisal of the condition of adenovirus genomics highlights the need to ensure that public sequence information is interpreted accurately. To this end, all complete genome sequences available have been reannotated. Adenoviruses fall into four recognized genera, plus possibly a fifth, which have apparently evolved with their vertebrate hosts, but have also engaged in a number of interspecies transmission events. Genes inherited by all modern adenoviruses from their common ancestor are located centrally in the genome and are involved in replication and packaging of viral DNA and formation and structure of the virion. Additional niche-specific genes have accumulated in each lineage, mostly near the genome termini. Capture and duplication of genes in the setting of a ‘leader–exon structure’, which results from widespread use of splicing, appear to have been central to adenovirus evolution. The antiquity of the pre-vertebrate lineages that ultimately gave rise to the Adenoviridae is illustrated by morphological similarities between adenoviruses and bacteriophages, and by use of a protein-primed DNA replication strategy by adenoviruses, certain bacteria and bacteriophages, and linear plasmids of fungi and plants. -
Producing Poultry on Pasture
A3908-01 Pfor smallult farmsry & backyards Producing poultry on pasture astured poultry is a system of raising Drawbacks of pastured poultry poultry for meat, eggs, or pleasure on • Susceptible to predators Pa pasture management system. This • Vulnerable to weather publication will focus mainly on chickens, • Pasturing is seasonal but the concepts are true for all types of poultry, such as ducks and turkeys. For • Requires daily labor, intensive labor if producers with limited resources or for home processing those who wish to raise poultry at home, • In general there are very few licensed the pastured poultry management system poultry slaughter facilities has both benefits and drawbacks. Adam A. Hady Benefits of pastured poultry • Low capital investment Pastured • A production system that can start poultry systems small and grow Cooperative Extension In any pasture poultry system, you will start • Can be a one-person operation your chicks out in a conventional brooding system and then move them out to one of • Potential for extra income three pasture systems when the brooding • Increased soil fertility period is over. • Strong consumer demand, with many consumers looking for an alternative Chicken tractor system to conventional broiler chicken The chicken tractor system of pastured poultry is the most common system used • A process that can involve kids for raising broilers. In this system, groups of birds about 3 to 5 weeks of age are taken out to movable growing pens on pasture. These usually floorless pens are moved Figure 1. The traditional once or twice a day, allowing the birds to chicken tractor with a group of have a regular supply of fresh vegetation commercial broilers (Figure 1). -
Molecular Characterization and Pathogenicity Studies of Canadian Infectious Laryngotracheitis Virus Isolates
University of Calgary PRISM: University of Calgary's Digital Repository Graduate Studies The Vault: Electronic Theses and Dissertations 2021-02-02 Molecular characterization and pathogenicity studies of Canadian infectious laryngotracheitis virus isolates Perez Contreras, Ana Paulina Perez Contreras, A. P. (2021). Molecular characterization and pathogenicity studies of Canadian infectious laryngotracheitis virus isolates (Unpublished master's thesis). University of Calgary, Calgary, AB. http://hdl.handle.net/1880/113067 master thesis University of Calgary graduate students retain copyright ownership and moral rights for their thesis. You may use this material in any way that is permitted by the Copyright Act or through licensing that has been assigned to the document. For uses that are not allowable under copyright legislation or licensing, you are required to seek permission. Downloaded from PRISM: https://prism.ucalgary.ca UNIVERSITY OF CALGARY Molecular characterization and pathogenicity studies of Canadian infectious laryngotracheitis virus isolates by Ana Paulina Perez Contreras A THESIS SUBMITTED TO THE FACULTY OF GRADUATE STUDIES IN PARTIAL FULFILMENT OF THE REQUIRMENTS FOR THE DEGREE OF MASTER OF SCIENCE GRADUATE PROGRAM IN VETERINARY MEDICAL SCIENCES CALGARY, ALBERTA FEBRUARY, 2021 ©Ana Paulina Perez Contreras 2021 ABSTRACT The extensive use of live-attenuated vaccines to control the upper respiratory tract viral infection in chicken known as infectious laryngotracheitis (ILT), has been associated with a surge in vaccine related ILT outbreaks. It is documented that these ILT outbreaks are due to the regaining of virulence of the vaccine viruses due to multiple bird to bird passages following vaccination. These vaccine-originated infectious laryngotracheitis virus (ILTV) isolates are known as vaccine revertants. -
Backyard Poultry Seminar – Ellington
Small Poultry Enterprise Management Michael J. Darre, Ph.D. P.A.S (retired) Department of Animal Science University of Connecticut Updated – 2019 by Michael Pennington-Martel (CPA Secretary, [email protected]) Mention Dr. Darre and his legacy, and slightly updated by me. Mention www.ctpoultry.org. Mention the difference between Dr. Darre and myself, an old school chicken guy vs a newer backyard type chicken person. http://web.uconn.edu/poultry/poultrypages/ Some links may be broken now that Dr. Darre has left, but many still work. If they have any issues, let me know. Some things are now on the www.ctpoultry.org page. 2 What does rearing a small poultry flock involve? Physiology Nutrition Genetics Health Food Safety - HACCP Engineering Economics Behavior Management Other . Just some of the subjects we will also be studying. How many folks already have chickens? Anyone over 50 birds? Choosing a breed If getting birds for New England, look for cold hearty birds. Many of the birds I’m going to show are available here. 4 Some Examples of breeds for Pastured Laying Hens 5 Cochin Polish Barred Plymouth Rock Black Australorp Light Brahma More breeds. Clockwise: Top left, buff cochin, originated from China Top right, Barred Plymouth Rock (from MA) Bottom right, Columbian Wyandotte Bottom Middle, Black Australorp Next up. White Crested Black Polish ARAUCAUNA Ameracauna Black Australorp Different colored eggs, blue, green, easter egger, brown, white, etc 7 Partridge Wyandotte Red Sex-linked Buff Orpington 8 Rhode Island Red Barred Plymouth Rock 9 Chicks you can get from Agway! We could talk breeds for hours! 10 Of about 300 breeds listed in the American Standard of Perfection - only about 20 are of commercial importance. -
The Russian Orloff Chicken They Are Somewhat Rare in the U.S
Volume 8, Number 1 Backyard February/March 2013 PoultryDedicated to more and better small-flock poultry Think Like a Chicken Understanding Bird Talk Pg.26 From Russia with Love: The Russian Orloff Pg. 62 The Sex-link Chicken: Clarifying Crossbreeds Pg.58 Backyard Poultry FP 2-12 security:Mother Earth 4.5 x7 2/15/12 9:34 AM Page 1 RANDALL BURKEY COMPANY COYOTES Quality Products since 1947 menacing to your Free Catalog • 800-531-1097 • randallburkey.com livestock, pets or poultry? SATISFACTION GUARANTEED or your money back! $ 95 ––––––––––––––19 SUPER LOW PRICE –––––––––––––– Protection Against Night Time Predator Animals FREE SHIPPING On orders of 4 Nite Guard Solar® has been proven effective in repelling lights or more. predator animals through overwhelming evidence from –––––––––––––– testing by the company and tens of thousands of users. PROMO CODE 4FREE Nite Guard Solar attacks the deepest most primal fear of night animals – that of being discovered. The simple but effective fact is that a flash of light is sensed as an eye and becomes a threat immediately to the most ferocious night animals. Mount the units eye level to the predator FOLLOW US ON FACE BOOK If protection is needed in all four directions, four www.facebook.com/niteguardllc of the units are needed. .................. EVERYTHING FAMILY OWNED AND OPERATED SINCE 1997. .................. See How It Works @ www.niteguard.com SCAN TO WATCH VIDEO 1.800.328.6647 • PO Box 274 • Princeton MN 55371 CHICKEN Backyard Poultry FP 2-12 security:Mother Earth 4.5 x7 2/15/12 9:34 AM Page 1 RANDALL BURKEY COMPANY COYOTES Quality Products since 1947 menacing to your Free Catalog • 800-531-1097 • randallburkey.com livestock, pets or poultry? GUARANTEED $ 95 ––––––––––––––19 SUPER LOW PRICE –––––––––––––– FREE SHIPPING On orders of 4 lights or more. -
Association of LEI0258 Marker Alleles and Susceptibility to Virulent Newcastle Disease Virus Infection in Kuroiler, Sasso, and Local Tanzanian Chicken Embryos
Hindawi Journal of Pathogens Volume 2020, Article ID 5187578, 8 pages https://doi.org/10.1155/2020/5187578 Research Article Association of LEI0258 Marker Alleles and Susceptibility to Virulent Newcastle Disease Virus Infection in Kuroiler, Sasso, and Local Tanzanian Chicken Embryos Fulgence Ntangere Mpenda ,1 Christian Keambou Tiambo,2,3 Martina kyallo,2 John Juma,2 Roger Pelle,2 Sylvester Leonard Lyantagaye,4 and Joram Buza1 1School of Life Sciences and Bioengineering, Nelson Mandela African Institution of Science and Technology, P.O. Box 447, Tengeru, Arusha, Tanzania 2Biosciences Eastern and Central Africa, International Livestock Research Institute, Nairobi, Kenya 3Centre for Tropical Livestock Genetics and Health (CTLGH), International Livestock Research Institute, Nairobi, Kenya 4Department of Molecular Biology and Biotechnology College of Natural and Applied Sciences, University of Dar es Salaam, Dar es Salaam, Tanzania Correspondence should be addressed to Fulgence Ntangere Mpenda; [email protected] Received 15 August 2019; Revised 13 February 2020; Accepted 12 March 2020; Published 8 April 2020 Academic Editor: Hin-Chung Wong Copyright © 2020 Fulgence Ntangere Mpenda et al. *is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Newcastle disease (ND) control by vaccination and an institution of biosecurity measures is less feasible in backyard chicken in developing countries. *erefore, an alternative disease control strategy like the genetic selection of less susceptible chicken genotypes is a promising option. In the present study, genetic polymorphism of LEIO258 marker and association with sus- ceptibility to virulent Newcastle disease virus (NDV) infection in Kuroilers, Sasso, and local Tanzanian chicken embryos were investigated. -
Poultry Industry Manual
POULTRY INDUSTRY MANUAL FAD PReP Foreign Animal Disease Preparedness & Response Plan National Animal Health Emergency Management System United States Department of Agriculture • Animal and Plant Health Inspection Service • Veterinary Services MARCH 2013 Poultry Industry Manual The Foreign Animal Disease Preparedness and Response Plan (FAD PReP)/National Animal Health Emergency Management System (NAHEMS) Guidelines provide a framework for use in dealing with an animal health emergency in the United States. This FAD PReP Industry Manual was produced by the Center for Food Security and Public Health, Iowa State University of Science and Technology, College of Veterinary Medicine, in collaboration with the U.S. Department of Agriculture Animal and Plant Health Inspection Service through a cooperative agreement. The FAD PReP Poultry Industry Manual was last updated in March 2013. Please send questions or comments to: Center for Food Security and Public Health National Center for Animal Health 2160 Veterinary Medicine Emergency Management Iowa State University of Science and Technology US Department of Agriculture (USDA) Ames, IA 50011 Animal and Plant Health Inspection Service Telephone: 515-294-1492 U.S. Department of Agriculture Fax: 515-294-8259 4700 River Road, Unit 41 Email: [email protected] Riverdale, Maryland 20737-1231 subject line FAD PReP Poultry Industry Manual Telephone: (301) 851-3595 Fax: (301) 734-7817 E-mail: [email protected] While best efforts have been used in developing and preparing the FAD PReP/NAHEMS Guidelines, the US Government, US Department of Agriculture and the Animal and Plant Health Inspection Service and other parties, such as employees and contractors contributing to this document, neither warrant nor assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or procedure disclosed. -
Unit-1 Introduction to the Art of Cookery
Advance Food Production HM-102 UNIT-1 INTRODUCTION TO THE ART OF COOKERY STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Culinary history 1.3.1 Culinary history of India 1.3.2 History of cooking 1.4 Modern haute kitchen 1.5 Nouvelle cuisine 1.6 Indian regional cuisine Check your progress-I 1.7 Popular international cuisine 1.7.1 French cuisine 1.7.2 Italian cuisine 1.7.3 Chinese cuisine 1.8 Aims and objectives of cooking 1.9 Principles of balanced diet 1.9.1 Food groups 1.10 Action of heat on food 1.10.1 Effects of cooking on different types of ingredients Check your progress-II 1.11 Summary 1.12 Glossary 1.13 Check your progress-1 answers 1.14 Check your progress-2 answers 1.15 Reference/bibliography 1.16 Terminal questions 1.1 INTRODUCTION Cookery is defined as a ―chemical process‖ the mixing of ingredients; the application and withdrawal of heat to raw ingredients to make it more easily digestible, palatable and safe for human consumption. Cookery is considered to be both an art and science. The art of cooking is ancient. The first cook was a primitive man, who had put a chunk of meat close to the fire, which he had lit to warm himself. He discovered that the meat heated in this way was not only tasty but it was also much easier to masticate. From this moment, in unrecorded past, cooking has evolved to reach the present level of sophistication. Humankind in the beginning ate to survive. -
Evidence to Support Safe Return to Clinical Practice by Oral Health Professionals in Canada During the COVID-19 Pandemic: a Repo
Evidence to support safe return to clinical practice by oral health professionals in Canada during the COVID-19 pandemic: A report prepared for the Office of the Chief Dental Officer of Canada. November 2020 update This evidence synthesis was prepared for the Office of the Chief Dental Officer, based on a comprehensive review under contract by the following: Paul Allison, Faculty of Dentistry, McGill University Raphael Freitas de Souza, Faculty of Dentistry, McGill University Lilian Aboud, Faculty of Dentistry, McGill University Martin Morris, Library, McGill University November 30th, 2020 1 Contents Page Introduction 3 Project goal and specific objectives 3 Methods used to identify and include relevant literature 4 Report structure 5 Summary of update report 5 Report results a) Which patients are at greater risk of the consequences of COVID-19 and so 7 consideration should be given to delaying elective in-person oral health care? b) What are the signs and symptoms of COVID-19 that oral health professionals 9 should screen for prior to providing in-person health care? c) What evidence exists to support patient scheduling, waiting and other non- treatment management measures for in-person oral health care? 10 d) What evidence exists to support the use of various forms of personal protective equipment (PPE) while providing in-person oral health care? 13 e) What evidence exists to support the decontamination and re-use of PPE? 15 f) What evidence exists concerning the provision of aerosol-generating 16 procedures (AGP) as part of in-person -
Incubation Handbook a Hobbyist’S Guide to Hatching Backyard Poultry
Incubation Handbook A hobbyist’s guide to hatching backyard poultry Table of Contents Incubation Checklist ____________________________________ 1 Beginner’s Guide _______________________________________ 2 Incubation Timelines ____________________________________ 9 Incubator Types _______________________________________ 11 Broody Hens vs. Artificial Incubation? _____________________ 13 Feed: The Importance of Freshness _______________________ 15 Eggs: Production and Quality ____________________________ 16 Storage: Mold & Bacteria _______________________________ 18 Storage: Extended _____________________________________ 30 Genetics: Inbreeding ___________________________________ 32 Genetics: Selective Breeding _____________________________ 35 Genetics: Sex-Link Hybrids ______________________________ 41 Fertility: Factors Influencing _____________________________ 43 Humidity: Hygrometers _________________________________ 44 Humidity: Settings _____________________________________ 45 Temperature: Thermometers ____________________________ 49 Temperature: Glass Thermometers _______________________ 53 Temperature: Settings __________________________________ 54 Temperature: Warm & Cool Spots ________________________ 56 Temperature: Heat Sinks ________________________________ 57 Turning Eggs __________________________________________ 58 Hatching: Shrink-Wrapped & Drowning ____________________ 60 Hatching: Eggs Position _________________________________ 61 Hatching: Hatch Rate ___________________________________ 62 Hatching: Hatch Evaluation ______________________________