Ileocecal Valve

ILEOCECAL VALVE

The Ileocecal Valve (ICV) is at the end of the ileum, the last part of the small intestine.

It joins the Large Intestine at the Cecum leading into the ascending colon. It is CL'd on the right side of the body halfway between the navel and the ASIS. The small intestine absorbs nutrients and is free of bacteria. The large intestine absorbs water, stores the fecal mass and has a high bacterial content. The ICV should open at the proper time to pass contents of the ileum into the cecum. It should then remain closed to prevent reflux of intestinal contents entering the ileum. The ICV has two functions: 1. It stops the small intestine contents from passing into the cecum before the digestive processes are completed. 2. It acts as a barrier to prevent the return of bacteria-laden materials from the large bowel, (colon), into the small bowel where they would be toxic to the body. The small intestine absorbs nutrients and is ideally free from bacteria. The average person carries 3 - 5 pounds of bacteria in their gut.

If the ICV doesn't close and remains open, backwash from the large intestine enters the small intestine and disrupts small intestine ecology and function. Conversely, the ICV could get stuck closed causing putrefaction of the ileum contents leading to toxicity entering the body via the bloodstream and lymph.

This causes similar symptoms to an open valve, except the closed valve causes increased symptoms upon waking in the morning which ease when the person gets up and moves around. Also, the person with a closed ICV will feel much worse if they sleep late or stay in bed.

An open ICV is much more common than a closed ICV. Symptoms ICV Dysfunction: • Abdominal Pain • Faintness • Pallor • Allergies • Flu symptoms • Pseudo bursitis • Bad Breath • Fluid retention • Pseudo sacroiliac strain • Bloating • General achiness • Pseudo sinus infection • Body odor • Headaches • Sciatica • Carpal tunnel • Heart palpitations • Skin problems • Chest pain • Indigestion • Sudden low back pain • Constipation • Mid-afternoon dizziness • Sudden thirst • Diarrhea • Nausea • Right shoulder, elbow, wrist pain • Dark circles under the eyes • Neck Stiffness • Tinnitus

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Foods which can irritate the ICV are: All roughage foods, which include: Raw fruits & vegetables, which include: • Popcorn • Celery • Apples • Potato and corn chips • Cabbage • Salads • Nuts • Lettuce • Tomatoes • Seeds • Carrots • Pickles • Whole grains These can be eaten if cooked and will cause no problems.

Spicy foods, such as: Other possible irritants: • Chili • Alcoholic beverages • Peppers • Cocoa and chocolate • Tacos • Caffeine products • Black and red pepper • Paprika • Cinnamon

Testing the ICV:

1. The person CL's with the fingers of both hands over the lower right abdomen.

2. If a indicator muscle (IM), such asFascia Lata goes weak, the ICV is imbalanced.

3. Have the person press their fingers gently into the area and pull up towards the left shoulder, which will close the valve.

4. Retest. IM strong = OPEN ICV. IM weakening = CLOSED ICV

5. Now have them push gently down and out towards the hip on the right side, which will open the valve.

6. Retest. IM strong = CLOSED ICV. IM weakening = OPEN ICV.

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2 of 11 CORRECTION FOR ILEOCECAL SYNDROME

Apply all corrections for Ileocecal Valve on the right side

Open: NL 3rd cervical lamina

Medial 1/3 of head of humerus

Inferior to ASIS

Nutrition Calcium and fat soluble chlorophyll

Closed:

NL Right costal border (quads)

Right lower medial thigh (rectus abdominis)

Nutrition Calcium, vitamin D; sometimes hydrochloric acid when calcium cannot be absorbed.

BL 58

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3 of 11 PARASITES Parasites are microorganisms that live off other organisms.

Getting a parasitic infestation is fairly common.

Some parasites can cause disease directly, while others cause disease by the toxins that they produce.

There are several types of parasites that live in and feed off your body. Some survive on the food you consume, some feed on red blood cells and some even lay eggs inside your body.

Some of the common parasites that can infest your body are:

Pinworms Hookworms Tapeworms Roundworms Trichinella

They normally enter the body through the skin or mouth.

Common sources of parasites:

• Exposure to areas having parasites • Poor sanitation

• Traveling to places that have parasite infestations • Poor hygiene

• Intake of contaminated water or food • A weak immune system

• Under cooked meat and raw fish • Pets

• Unwashed fruits and vegetables • Other humans

• Salad bars and Sushi bars • Sexual contact

Signs and symptoms or parasites:

• Constipation • Abdominal Pain • Nervousness & Sleep Disturbances

• Diarrhea • Anemia • Teeth Grinding

• Gas and Bloating • Allergies • Chronic Fatigue

• Irritable Bowel Syndrome • Skin Conditions • Iron Deficiency Anemia

• Anal Itching • Joint and Muscle Aches and Pains • Immune Dysfunction ______

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4 of 11 PARASITES Testing and Balancing:

• CL an area of the body, such as the colon or ileocecal valve and, if it goes weak, retest while holding the parasite mode.

• If it tests strong, you know that parasites are a factor.

• Put that in circuit and retest while holding the priority mode.

• If it goes from strong to weak, then you know that clearing the parasites will be a priority to balance that area.

• Stack that weak muscle in circuit and test a menu of possible corrections.

1. Cleanse the intestinal tract • Dr. Schulze’s Intestinal Formula #1 & #2

• NeoLax - a NeoLife product

2. Diet deletion, Diet addition 1. A three day diet of only water, raw pumpkin seeds and fresh pineapple will help eliminate any existing parasites. 2. Avoid simple carbs and dairy 3. Supplements: 1. To eliminate the parasites - Garlic Allium and Beta-Gest 2. Recolonize the gastrointestinal tract with Acidophilus Plus

4. Eliminate parasite risk factors from the lifestyle and environment to avoid exposure. See the previous page for common sources of parasites. 5. The Zapper, by Hulda Clark - this emits a frequency that kills the parasites, where you hold metal rods to send the frequency through the entire body.

For further reading, see the book Guess What Came to Dinner by Ann Louise Gittleman.

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5 of 11 CHLOROPHYLL

Chlorophyll is the recommended nutrition to correct an open ileocecal valve. • Its Riddler point is at the junction of the second rib and the sternum on the right. • It is a powerful antioxidant and anti-inflammatory. • It strengthens the immune system and has antimicrobial and anti-aging properties. • Chlorophyll is the green pigment found in plants - also referred to as plant blood. • Chemically, it is identical to hemoglobin except the center element is magnesium instead of iron. • Chlorophyll shares the same bio-pathways as hemoglobin. • It converts sunlight into energy that can be used. • It aids in healthy cellular regeneration, it cleanses the body and it increases cellular oxygen.

Other Benefits of Chlorophyll: • It improves liver and blood detoxification • Cleans the intestines • Speeds wound healing • Provides energy • Reduces inflammation • Supports weight loss • Improves digestion • Reduces LDL cholesterol • Aids in weight control • Beneficial for anemia • Protects skin health • Helps insomnia • Beneficial against cancer • Is good for pancreatitis • Stimulates the immune system • Helps prevent kidney stones • Eliminates fungus in the body • Helps normalize blood clotting • Prevents bacterial growth • Good for arthritis and fibromyalgia Food Sources: • Spirulina • Sprouts • Dark green leafy vegetables • Chlorella • Parsley • Kale and arugula • Wheatgrass • Leeks • Chard • Barley grass • Green beans • Spinach • Overcooking destroys chlorophyll - eat raw or steamed for maximum benefit Precautions: • May cause digestive problems in some people • May cause diarrhea • May cause stool to be green, yellow or black which can be mistaken for intestinal bleeding • Can cause hypersensitivity of the skin to sun exposure, especially in fair-skinned people • Avoid with medications that increase sensitivity to sunlight • Supplements with liquid chlorophyll contain copper instead of magnesium, so over use can potentially lead to copper toxicity 6 of 11 WHEATGRASS

Wheatgrass is sprouted wheat.

• Like other sprouts, it is nutrient rich, including protein and amino acids.

• Wheatgrass can be grown indoors or outdoors.

• Commercially, wheatgrass is grown, harvested and freeze dried then sold as a powder.

• Wheatgrass is 70% chlorophyll, which is blood to plants.

• Chlorophyll oxygenates our blood and the blood transfers that oxygen to our cells.

• Oxygen is the air that our metabolism needs to stoke the fire.

• It is believed that pathogens and cancer cells grow in a low-oxygen environment, so, increasing the oxygen in our blood and cells has the potential to be prevent disease.

• Molecularly, chlorophyll is exactly the same as hemoglobin with the exception that its center element is magnesium instead of Iron.

• Chlorophyll stimulates the production of red blood cells, which is beneficial to the spleen which has to work less hard when red blood cells are healthy.

• Chlorophyll cleanses the body and suppresses hunger.

• When our body has the nutrients it needs for cellular function, it doesn't get hungry.

• Because of its strong detoxification on the body, a die off reaction, know as the Herxheimer effect may be felt; so, if you take too much too soon, you may feel sick.

• Therefore, take wheatgrass in small amounts, starting with just 1/2 - 1 oz and gradually increase up to a maximum of 2 oz twice per day.

• Use muscle testing to find the right amount to start with and increase up to.

• Consume wheatgrass on an empty stomach or with other fruits and vegetables in a juice or smoothie.

• Consume it immediately after juicing as the nutrient profile rapidly decreases.

• Do not consume it after eating food or you may feel nausea.

The nutrition included in wheatgrass includes:

• Chlorophyll 98 of 102 Earth Minerals found in soil including:

• 19 Amino acids • Phosphorus • Copper

• Vitamins A, C, E, K • Calcium • Selenium

• B1, B2, B3, B5 and B6 • Iron • Magnesium

• Enzymes and Fiber • Zinc • Potassium

7 of 11 Health Benefits:

• Increased production of hemoglobin Upper respiratory tract symptoms including:

• Improved blood sugar • Cold

• Prevents tooth decay • Cough

• Improved wound healing • Bronchitis

• Prevents bacterial infections • Fever

• Heavy metal detoxification • Sore throat • Drug and medication detoxification

• Cleanses the liver and the blood Other disorders such as:

• Reduces high blood pressure • Gout

• Improves digestion • Ulcerative colitis

• Lowers cholesterol • Joint pain

• Urinary tract infections • Chronic skin problems

• Prostate health • Arthritis

There are no known negative adverse reactions to the consumption of Wheatgrass

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8 of 11 LICORICE

Licorice is one of the most widely used herbs worldwide. • It is an adaptogenic herb that has been used in China for over 2000 years.

• Is the most used herb in Traditional Chinese Medicine, used to sweeten medicinal herbal brews and to harmonize contrasting herbs and enhance the effects of herbs used in remedies.

• It is commonly used in cough syrups and cough drops. • Licorice contains many anti-depressant compounds and can be used as an alternative to St. John's Wort.

• It’s a plant-based source of estrogens.

• It’s beneficial in healing Leaky gut and lowers stomach acid levels making the stomach more alkaline.

• It’s a natural mild laxative that increases bile flow and lowers blood cholesterol levels. • It boosts levels of interferon that fights against viruses and is also antibacterial.

• It’s a powerful antioxidant with an effect similar to aspirin reducing fever and easing pain and headaches.

• For hay fever, inflammation of the mucous membranes of the nose, bronchial asthma and conjunctivitis.

• It’s also good for upper respiratory infection, easing congestion and coughing, loosening up phlegm, relieving bronchial spasm and soothing a sore throat.

• It improves resistance to stress, both physical and emotional, by preventing the breakdown of adrenal hormones making them more bioavailable. • It protects and heals the liver, and is beneficial in cases of hepatitis.

Health Benefits • Heartburn and indigestion • Colds Used topically for: • Stomach ulcers • Menstrual disorders • Herpes • Early stage adrenal fatigue • Menopause symptoms • Eczema • Anti-depressant • Inflammatory disorders • Psoriasis How to Use: It comes in 2 forms - Deglycyrrhizinated & natural Deglycyrrhizinated (DGL) has most or all of the glycyrrhizin removed and is safer for long-term use DGL is the form recommended for gastrointestinal use; DGL has fewer side effects than natural • Both the root and leaves can be taken as a tea • Tablets and extracts

• As a tincture made from the root • Dried and ground in gel caps

• The root available in whole sticks or slices the dried root may be chewed straight

• The World Health Organization recommended dosage of licorice root is less than 75 milligrams per day

• It is recommended that you do not use for more than 6 consecutive weeks

9 of 11 Precautions: People with the following conditions should only use Licorice root under the supervision of a qualified healthcare provider:

For those who are pregnant or breastfeeding or who have hypertension, heart disease, liver disorders, edema, severe kidney insufficiency or low blood potassium, licorice may cause the following:

• An increase of the effects of corticosteroid medications

• Sodium and water retention increasing blood pressure

• Increase the effects of digitalis preparations

• Alter the effects of estrogens and progesterone

• Decrease the effects of hypertensive medications

• Decrease the metabolic rate of the blood thinner warfarin

It is advisable not to take licorice if on any medication as it may alter, either increase or decrease, the effects of the medication.

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10 of 11 ALANINE

• Alanine is a nonessential amino acid synthesized by muscle cells from lactic acid. • It’s acupuncture point indicator is LI 1.

• Along with L-Glutamine, it supports amino acid metabolism in the blood.

• It is converted to pyruvate in the liver, critical for glucose production and blood sugar control.

• Alanine stimulates the immediate release of glucose into the blood stream to give quick energy and help correct low blood sugar or insulin shock.

• Because muscle protein consists of approximately 6% L-alanine, it helps athletes build muscle mass.

• It may be beneficial for prostate health as prostate fluid has a high concentration of alanine.

• Deficiencies of alanine are rare in diets with adequate protein intake.

Other Benefits of Alanine: • Helps process B vitamins • Supports the immune system • Helps reduce stress

• Reduces fatigue • Helps prevent kidney stones • Helps heal liver diseases Food Sources Include: • Avocados • Fish • Eggs • Parsley • Mushrooms • Poultry • Beef • Wheatgerm • Whey powder • Sunflower seeds

It is easily washed away, so do not cook or soak foods for too long to preserve levels. Supplementation: It can be found as L-Alanine, Alpha-Alanine and Beta-Alanine.

Beta-alanine is commonly used for body building, muscle growth, stamina, power output & workout performance. For people weighing between 100 - 200 pounds, 2 - 3 gm of beta-alanine is recommended. Possible Side Effects: • Muscle atrophy • Fatigue • Faintness • May lower taurine levels

• Tingling of the skin on the face, neck and back of hands, usually starts with doses of 800 mg and higher and disappears 60 - 90 minutes after consuming

Precautions: Epstein-Barr and Chronic Fatigue Syndrome have been linked to excessively high levels of alanine.

Amino acid supplementation can upset the balance of nitrogen in the body making it more difficult for the liver and kidneys to eliminate waste.

People with Liver and/or Kidney disease should consult a physician before taking any amino acid supplement.

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