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Ileocecal Valve

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Ileocecal Valve ILEOCECAL VALVE The Ileocecal Valve (ICV) is at the end of the ileum, the last part of the small intestine. It joins the Large Intestine at the Cecum leading into the ascending colon. It is CL'd on the right side of the body halfway between the navel and the ASIS. The small intestine absorbs nutrients and is free of bacteria. The large intestine absorbs water, stores the fecal mass and has a high bacterial content. The ICV should open at the proper time to pass contents of the ileum into the cecum. It should then remain closed to prevent reflux of intestinal contents entering the ileum. The ICV has two functions: 1. It stops the small intestine contents from passing into the cecum before the digestive processes are completed. 2. It acts as a barrier to prevent the return of bacteria-laden materials from the large bowel, (colon), into the small bowel where they would be toxic to the body. The small intestine absorbs nutrients and is ideally free from bacteria. The average person carries 3 - 5 pounds of bacteria in their gut. If the ICV doesn't close and remains open, backwash from the large intestine enters the small intestine and disrupts small intestine ecology and function. Conversely, the ICV could get stuck closed causing putrefaction of the ileum contents leading to toxicity entering the body via the bloodstream and lymph. This causes similar symptoms to an open valve, except the closed valve causes increased symptoms upon waking in the morning which ease when the person gets up and moves around. Also, the person with a closed ICV will feel much worse if they sleep late or stay in bed. An open ICV is much more common than a closed ICV. Symptoms ICV Dysfunction: • Abdominal Pain • Faintness • Pallor • Allergies • Flu symptoms • Pseudo bursitis • Bad Breath • Fluid retention • Pseudo sacroiliac strain • Bloating • General achiness • Pseudo sinus infection • Body odor • Headaches • Sciatica • Carpal tunnel • Heart palpitations • Skin problems • Chest pain • Indigestion • Sudden low back pain • Constipation • Mid-afternoon dizziness • Sudden thirst • Diarrhea • Nausea • Right shoulder, elbow, wrist pain • Dark circles under the eyes • Neck Stiffness • Tinnitus !1 of 11 Foods which can irritate the ICV are: All roughage foods, which include: Raw fruits & vegetables, which include: • Popcorn • Celery • Apples • Potato and corn chips • Cabbage • Salads • Nuts • Lettuce • Tomatoes • Seeds • Carrots • Pickles • Whole grains These can be eaten if cooked and will cause no problems. Spicy foods, such as: Other possible irritants: • Chili • Alcoholic beverages • Peppers • Cocoa and chocolate • Tacos • Caffeine products • Black and red pepper • Paprika • Cinnamon Testing the ICV: 1. The person CL's with the fingers of both hands over the lower right abdomen. 2. If a indicator muscle (IM), such asFascia Lata goes weak, the ICV is imbalanced. 3. Have the person press their fingers gently into the area and pull up towards the left shoulder, which will close the valve. 4. Retest. IM strong = OPEN ICV. IM weakening = CLOSED ICV 5. Now have them push gently down and out towards the hip on the right side, which will open the valve. 6. Retest. IM strong = CLOSED ICV. IM weakening = OPEN ICV. ________________________________________________________________________________ ________________________________________________________________________________ ________________________________________________________________________________ ________________________________________________________________________________ ________________________________________________________________________________ !2 of 11 CORRECTION FOR ILEOCECAL SYNDROME Apply all corrections for Ileocecal Valve on the right side Open: NL 3rd cervical lamina Medial 1/3 of head of humerus Inferior to ASIS Nutrition Calcium and fat soluble chlorophyll Closed: NL Right costal border (quads) Right lower medial thigh (rectus abdominis) Nutrition Calcium, vitamin D; sometimes hydrochloric acid when calcium cannot be absorbed. BL 58 _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ !3 of 11 PARASITES Parasites are microorganisms that live off other organisms. Getting a parasitic infestation is fairly common. Some parasites can cause disease directly, while others cause disease by the toxins that they produce. There are several types of parasites that live in and feed off your body. Some survive on the food you consume, some feed on red blood cells and some even lay eggs inside your body. Some of the common parasites that can infest your body are: Pinworms Hookworms Tapeworms Roundworms Trichinella They normally enter the body through the skin or mouth. Common sources of parasites: • Exposure to areas having parasites • Poor sanitation • Traveling to places that have parasite infestations • Poor hygiene • Intake of contaminated water or food • A weak immune system • Under cooked meat and raw fish • Pets • Unwashed fruits and vegetables • Other humans • Salad bars and Sushi bars • Sexual contact Signs and symptoms or parasites: • Constipation • Abdominal Pain • Nervousness & Sleep Disturbances • Diarrhea • Anemia • Teeth Grinding • Gas and Bloating • Allergies • Chronic Fatigue • Irritable Bowel Syndrome • Skin Conditions • Iron Deficiency Anemia • Anal Itching • Joint and Muscle Aches and Pains • Immune Dysfunction ______________________________________________________________________________________ ______________________________________________________________________________________ ______________________________________________________________________________________ ______________________________________________________________________________________ !4 of 11 PARASITES Testing and Balancing: • CL an area of the body, such as the colon or ileocecal valve and, if it goes weak, retest while holding the parasite mode. • If it tests strong, you know that parasites are a factor. • Put that in circuit and retest while holding the priority mode. • If it goes from strong to weak, then you know that clearing the parasites will be a priority to balance that area. • Stack that weak muscle in circuit and test a menu of possible corrections. 1. Cleanse the intestinal tract • Dr. Schulze’s Intestinal Formula #1 & #2 • NeoLax - a NeoLife product 2. Diet deletion, Diet addition 1. A three day diet of only water, raw pumpkin seeds and fresh pineapple will help eliminate any existing parasites. 2. Avoid simple carbs and dairy 3. Supplements: 1. To eliminate the parasites - Garlic Allium and Beta-Gest 2. Recolonize the gastrointestinal tract with Acidophilus Plus 4. Eliminate parasite risk factors from the lifestyle and environment to avoid exposure. See the previous page for common sources of parasites. 5. The Zapper, by Hulda Clark - this emits a frequency that kills the parasites, where you hold metal rods to send the frequency through the entire body. For further reading, see the book Guess What Came to Dinner by Ann Louise Gittleman. _________________________________________________________________________________ _________________________________________________________________________________ _________________________________________________________________________________ _________________________________________________________________________________ _________________________________________________________________________________ _________________________________________________________________________________ _________________________________________________________________________________ !5 of 11 CHLOROPHYLL Chlorophyll is the recommended nutrition to correct an open ileocecal valve. • Its Riddler point is at the junction of the second rib and the sternum on the right. • It is a powerful antioxidant and anti-inflammatory. • It strengthens the immune system and has antimicrobial and anti-aging properties. • Chlorophyll is the green pigment found in plants - also referred to as plant blood. • Chemically, it is identical to hemoglobin except the center element is magnesium instead of iron. • Chlorophyll shares the same bio-pathways as hemoglobin. • It converts sunlight into energy that can be used. • It aids in healthy cellular regeneration, it cleanses the body and it increases cellular oxygen. Other Benefits of Chlorophyll: • It improves liver and blood detoxification • Cleans the intestines • Speeds wound healing • Provides energy • Reduces inflammation • Supports weight loss • Improves digestion • Reduces LDL cholesterol • Aids in weight control • Beneficial for anemia • Protects skin health • Helps insomnia • Beneficial against cancer • Is good for pancreatitis • Stimulates the immune system • Helps prevent kidney stones • Eliminates fungus in the body • Helps normalize blood clotting • Prevents bacterial growth • Good for arthritis and fibromyalgia Food Sources: • Spirulina • Sprouts • Dark green leafy vegetables • Chlorella • Parsley • Kale and arugula • Wheatgrass • Leeks • Chard • Barley grass • Green beans • Spinach • Overcooking destroys chlorophyll - eat raw or steamed for maximum benefit Precautions: • May cause digestive problems in some people • May cause diarrhea • May cause stool to be green, yellow
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