We welcome you back to Tapas Teatro.

Please help us maintain Social distancing Please have facemasks on when not eating guidelines to keep our guests and staff safe. and drinking

We are disposing of paper menus after each Hand Sanitizer is available at the entrance and use, If you would like to order more please hold outside of restrooms on to your menu

Draft Beer Signature Gin & Tonics Mahou 6 (Made with Fever Tree Tonics) Lager, 5.5% Madrid BCN Tonic #1 - 11 Oliver Brewing Co. “BMORE HAZY” 6.5 BCN Barcelona Gin, Juniper Berries, twist of lemon Hazy Double IPA, 8%, Baltimore Clara Mahou Lager with fresh Mediterrània – 13 squeezed citrus and orange bitters 6.5 Gin Mare (distilled from Olive, Thyme, Rosemary), Fever Tree Manor Hill Mediterranean Tonic Water, Basil, Orange Porter, 5.5%, Ellicott City 7

Featured Wines Signature Cocktails

Saffron Sidecar - 10 WHITE Spanish Brandy, Saffron Liqueur, Combier, Lemon Garciarevalo “Casamaro” Rueda 2019 (Verdejo, Viura) 10/33 Vermouth Royale- 12 In the heart of Rueda is the family-owned winery of ATXA Dry Vermouth, Jacoulot Crème De Casis, Sugar Cube, Garciarevalo. These Matapozuelos natives specialize in Sea salt, Lemon, topped with Cava Verdejo farmed organically in their ancient vineyards, but they also farm a little Viura on the side. This wine is

vibrant, bright and refreshing but still has enough weight Pacharan Spritz- 10 to be a little serious. ATXA Pacharan (Basque sloe berry liquor), Cava, Club ROSE Soda AMETZOI “Rubentis” Txakoli Rosado 13/40 (Hondarribi Blend ) Getaria Basque Region 2019 Vermut Cocktail Staff and Guest Favorite every year. Ameztoi produces Your choice of Spanish Vermouth with Olive, Orange some of the tastiest, most representative and classic and a splash of club soda. Flavor Profiles listed: Txakoli: the delicious, bright slightly fizzy, low alcohol Vermut BCN – 12 (Dry, savory and herbaceous) wines that are consumed like water in Spanish Basque ATXA Tinto – 10 (Cherry, bitter orange, wild herbs) Country. Vineyards are a stone's throw from the ocean Yzaguire Rose – 11 (Grapefruit, Bay leaf, Cinnamon) RED Partidas Crues MUZ -13 (Bright!, Orange peel, clove, Bodegas Bhilar Lágrimas De Graciano Rioja Alavesa 2018 11/33 rose petal and herbs) A unique opportunity to taste 100% Graciano from the cool climate region of Rioja Alavesa. An elegant yet powerful grape variety with notes of liquorice root, violets and eucalyptus. In the mouth the red fruit shines through Hot Toddies along with some spice. Graciano is a late ripening grape variety that is rarely bottled as a mono varietal due to its Hot, Dark and Stormy - 10 temperamental nature. A rare and appealing wine. Jamaican Dark Rum, Canton Ginger liquor, Orange and lime

Apple Toddy- 10 Bourbon, Baltimore 1904 Apple Liquor, Spiced Honey Syrup, Lemon

Soup Hearty Lentil Soup 8 Cured Meats and Cheeses Cana De Cabra 14 Creamy baked goat cheese topped with Marcona almonds and Salad Pedro Ximenez sherry reduction Idiazábal 10 Ensalada Serrano: Bibb lettuce, Serrano ham, Crumbly sheep’s milk cheese with dry cured chorizo, shaved Manchego, tomato vinaigrette 10 whole grain mustard, caper berries and crostini

Ensalada Remolacha: Fresh roasted red beets, fried goat Manchego 9 cheese, frisee, Marcona almonds, smoked paprika vinaigrette 10 Nutty sheep’s milk cheese from La Mancha Ensalada del Teatro: Arugula, red onion, tomato, Manchego, sea salt, sherry vinegar reduction 8 Murcia al Vino 8 Firm, buttery goat’s milk cheese from Murcia

Snacks Miticrema 8 Piperade con Huevos: Egg, sofrito, tomato sauce and Creamy, spreadable sheep’s milk cheese on crostini with Pajarero fig and Pedro Ximenez sherry reduction Manchego cheese 8 Jamón Serrano 11 Tortilla Española: Spain’s “frittata”, made with egg, potatoes, Fresh sliced, dry cured Spanish ham and onions. Served chilled 6 Chorizo Iberico de Belota 10 Huevos Rellenos: Deviled eggs 6 Dry Cured sausage from free range acorn fed Iberico Pigs

Huevos de Cordoniz y Chorizo: Boquerones 7 Quail egg and chorizo on crostini 8 Marinated white anchovy fillets

Vegetables Plato de España 20 Cantimpalo, Chorizo Iberico de Belota, Jamón Serrano Berenjena Asada Papas Bravas Manchego, Idqzábal, Queso Ibores Roasted eggplant, curried Cut fried potatoes with spicy vegetables, minted yogurt 9 aioli 8 Seafood

Brussels Sprouts: with Chili Rellenos Sardines: Grilled Fresh wild caught Sardines finished with bacon, Manchego Cheese, Piquillo peppers stuffed with smoked sea salt. 14 cream and truffle oil. 10 aged Idiazábal 9 Halibut: Pan seared fresh Halibut, herbs, Roasted Beet

Espinaca y Manzana Papas Cambray sauce 20 Sauteed spinach with apple, Roasted fingerling potatoes Tuna Tartare: Chopped Tuna, Capers, Onion, Lemon Zest raisins, pine nuts and Pedro with sweet garlic aioli 7 and Cornichon 12 Ximenez sherry 8 Lubina: Pan Seared Branzino fillet with Salsa Verde and Espinaca y Cangrejo Croquetas (Fritters) Cherry Tomatoes 17 Sautéed spinach, jumbo Green pea and cheese 8 Mejillones: Mussels with white wine garlic and leeks OR lump crabmeat, Potato and cheese with sherry cream sauce, Tomato Basil Sauce 12 truffle oil 9 Manchego cheese 12 Almejas: Littleneck clams in sherry, herbs, bacon, tomato

Pisto Manchego and egg 11 Spanish ratatouille 9 . (contains pine nuts) Pulpo Gallego 2.0: Olive Oil Poached Octopus, Potato,

Olives, Heirloom Cherry Tomato 15

Meat Grilled Octopus: Grilled Octopus, Romesco Sauce Albondigas: Three lamb meatballs, tomato sauce, sliced (contains nuts) , Grilled Lemon 12 almonds and cilantro 10 Gambas al Ajillo: Shrimp sautéed in olive oil with garlic and

Chorizos Piqueños: Mini chorizo sausages and fingerling parsley 12 (Add capers or/and Chilies for a kick) potatoes in sofrito and tomato sauce 11 Calamares Fritos: Fried squid rings, marinara 11 Pollo a la Brasa: Grilled chicken with cumin aioli 12 Calamares a la Parrilla: Grilled squid with spicy Pechuga de Pollo: Sautéed chicken breast with Pedro Ximenez pepperoncini vinaigrette 11 sauce, mushrooms and Valdeon 12 Salmón con Melaza: Grilled salmon, molasses sauce, Costillas de Cordero: sherry vinegar reduction, ginger-jalapeño rice cake 11 Grilled lamb chops with rhubarb barbeque sauce 14 Fritura de Mariscos: Fried squid rings, fresh fish and Croquetas de Pollo: Spicy chicken and cheese fritters 10 shrimp with garlic aioli 16

Bistec a la Brasa: Atún con Huevos: Seared tuna, with quail egg, tomato-olive Pan seared Angus, piquillo pepper sauce and parsley oil 14 vinaigrette 12

Fabada: Spanish Judion beans, Chorizo and blood sausage with Paella de España: Clams, mussels, shrimp, fresh fish, Pimentón de la Vera 12 chicken, Chorizo, peas, Calaspara rice, saffron 26

Marmitako: Lomo de Cerdo A La Parilla: Grilled pork tenderloin medallions Basque stew of tuna, potato, roasted sofrito and tomato 17 with chimichurri and piquillo sauce 11