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2021 Hugo Feed Mill www.hugofeedmill.com Pepper List 651-429-3361 New Name Type Description 7 Pot B. Gum X Pimenta de Neyde Hot Fiery hot with a "bleeding stem". Salmon-red skin w/ ocassional purple blush. 7 Pot Brain Strain Hot Scorching hot, fruity flavored peppers. High yield. Said by some to be the hottest of the 7 Pot family. 7 Pot Brain Strain Yellow Hot Yellow version of the Red Brain Strain but less heat Originally from Trinidad, pineapple flavor, w/ 7 Pot heat 7 Pot Bubble Gum Hot Super Hot w/ floral smell and fruity undertones Red fruit w/ stem and cap ripening to bubblegum color 7 Pot Katie Hot One of the hottest peppers from the UK. Naga Viper x Red Trinidad 7 Pot cross 7 Pot Lava Brown Hot Another Pepper in the Super Hots. Heat is remarkable Smoky fruity, brown pepper with the scorpion look 7 Pot Lave Brown Variant Red Hot Moruga Scorpion X 7 Pot Primo cross Morurga look with a stinger, extremely hot Aji Chombo Hot Robust rounded red scorcher from Panama. Scotch bonnet type fruit w/ sweet flavor then BAM! 2020 Aji Amarillo Hot 4-5" long pepper. Deep yellow/orange. Fruity flavor with intense heat. Aji Charapita Hot This small, yellow pepper has a distinct fruity flavor. With it's size and rarity, it's known as "Mother of all Chilis". Aji Cito Hot Awesome producer of beautiful torpedo shaped peppers. Peruvian pepper, with 100,000 SHU and a hint of citrus. Aji Cristal Hot A Chilean 3½" long pepper with citrus flavor. Matures green to yellow to scarlet. Aji Dulce Pimientinos Mild Very popular Venezuelan Pepper. Mild and smoky flavor. Newly available this year from Steve's private collection. 2020 Aji Guyana Hot 6-8" long 1" wide, citrus fruity flavor. From Guyanna, S. Am. Good for roasting, powders; Plant can grow to 4' tall Aji Jobito Sweet A thick walled pepper w/ intense habanero aroma. The fruits are also deliciously sweet. 2019 Aji Mango Hot Beautiful, Orange/Red elongated Pods, 2" in length. Mango fruit aroma & taste. Low/Moderate Heat Aji Margariteno Sweet A sweet Aji variety native to Venezuela. Intense flavor and tropical aroma that "WOWs" Aji Omnicolor Hot 2½ x ½" fruits; yellow/purple to orange to red. Characteristic citrus flavor. 2021 Aji Omnicolor Modified Hot Stunning ornamental varient of Aji Omnicolor. Made Steve's Pepper Christmas card! Aji Peruano Hot Large Aji type orange pepper from Peru. Similar to an Aji Amarillo, but smaller. 2019 Aji Pineapple Hot Moderately hot, rare chili pepper w/ yellow 2-3" fruit. Productive plant that brings a pop of color to salsa! 2019 Aji Rico Hot AAS Winner! Hybrid, Early Aji Pepper 3"-4" fruit w/Med Heat. Delicate citrus flavor. Great for spicy paprika. Aji Rosita Roja Hot Plump 4-6" chilis that ripen to a deep red/brown. Originally from Peru. Tolerates some cooler weather. Ajvarski Pepper Sweet Outstanding roasting pepper. 2 ft stocky plant 6-7 inch broadly wedged pods. Ripens green to rich red. Aleppo Hot A sharp, sweet chili of Syria w/ a fruity flavor. When dried, makes a popular seasoning. Alma Paprika Mild High yielding small bell pepper, apple shaped. Great for drying and grinding for paprika. Anaheim Chili Pepper Mild Elongated, curved lime-green pod. Mildly hot, sweet flavor Chili's skin is waxy, glossy and semi-thick Ancient Sweet Sweet Medium tall plant, 10-12" x 1½-2" fruit. Red fruits, white flowers and thin flesh. 2021 Antep Aci Dolma Hot Lg. sweet/spicy pepper w/jalapeno heat. Thick fleshed, bell pepper is great for stuffing. Apple Sweet Conical but rounded shape. Grow up to 4" long; juicy, sweet flavor. Armageddon Hot Super Hot unique shaped pepper. Matures Green to Brown. 7pot Dougla FH X Naga. Produces Heavy yields.Med Tall Plant Artis Sweet Sweet, bright red, candy flavored fruit. Horn shaped peppers up to 9" long. Aruba Sweet F1 elongated 4½" x 2", 65 days to harvest. Lime green to orange to red. Good yields. 2021 Hugo Feed Mill www.hugofeedmill.com Pepper List 651-429-3361 Aurora Hot 1½" x ¾"peppers. Decorative, compact plant. Good for making colorful vinegars and pickles. Backski Feher Mild Red-orange peppers grow on compact plants. Sweet, mild heat. Can be fried, roasted, stuffed. Bahamian Goat Pepper Hot Yellow/peach habanero w/ fruity, hot flavor. From the Bahamas. Great for BBQ sauces & rubs. Balloon Hot 1" x 3" bell peppers with square tip wings. Matures light green to orange to red. Basque Sheep Herders Hot Very rare, increasing heat, nice smoky flavor. 2-3" long, slim and curved. Beaver Dam Mild 4-6", green-orange-red, crunchy tangy flavor, mild-hot. Great raw or stuffed and roasted on the grill. Bell of Lebanon Mild Rare Lebanese pepper with thin walls. Strong bell flavor Ideal for stuffing, drying, or to make sweet chili powder. Bhut Jolokia Hot a.k.a. Ghost Pepper. Wrinkled scarlet red fruit Among the world's hottest; use with caution. Bhutlah BBG7 Hot EXTREMELY HOT! Burns more than any Reaper or Scorpion Produces many different shaped Peppers Bhutlah Scorpian Hot DEADLY HOT PEPPER! Fruity tones. Plant over 3 ft tall. Fruit ripens from green to a very bright red. Big Bertha Red Sweet 7" long by 4" wide sweet peppers. Turns green to red. Very large fruit! Big Fresno Mild Mild, larger variety of the Fresno. 3½"-1" fruit. Green to red, good yield. Big Jim Chili Mild Holds world record for largest chilis grown! Chilis used by chefs for roasting, smoking, etc. Big Red Pepper Sweet A large bell that grows up to 4" in diameter. Blocky shape with 3-4 lobes, high yielding. Biggie Chili Mild Huge 8", thick fleshed med hot green chili pepper. Ripens green to red, pungency of jalepeno, ideal roasted. 2019 Biquinho Yellow Hot 1" tear drop fruit, very sweet citrus, fruity flavor from Brazil. Eaten raw, cooked or generally pickled. 2021 Biquino White Hot Habanero smell and flavor w/ low heat. Stunning plant with lots of pearly white fruit. Bishop's Crown Hot A 3-sided pepper that resembles its name. Great fruity, sweet flavor raw or in salsa. Black Congo Hot Hot fruit with a smoky, rich taste and smell. Mature to chocolate color, 2" long pods. Black Hungarian Hot 3½" x 1¼", dark purple to orange red. Pretty plant. Good for salsa & pickling. Black Pearl Hot Shiny black ornamental fruit. Matures to red. A gorgeous, stunning, must-have plant. Black Scorpion Tongue Hot Black to bright red; plant has dark green leaves, looks good in a pot. Bleeding Borg 9 Hot 7 Pot Bubblegum X Bhut Jolokia X 7 Pot Douglah cross Chili has a bubblegum cap, fruitiness, and insane heat Blushing Beauty Sweet Large and blocky bell, very disease resistant. Good on the patio, matures ivory to red. Boldog Hungarian Spice Paprika Sweet From Hungary a prolific bearer of 4-6" fruits. Makes a rich, bold, sweet & spicy flavored paprika. Bolivian Rainbow Hot Very nice looking fruit. Tear dropped shaped. Matures purple to yellow to orange to red. Bolsa de Dulce Hot Sweet, crisp, fruity pepper about Jalapeno-hot. Tall plant with outrageously good peppers. Bondo Ma Jackque Hot Rare, aromatic Habanero chili variety. Very hot! Borg 9 Hot Insanely hot chili from Jon Harper of the UK Naglah x 7 Pot Bubble Gum Brazilian Rainbow Pepper Hot Great yields of 1"x½" triangular pods w/ hot flavor. Four colors of fruit make for a great potted plant. Brazilian Star Fish Mild Beautiful Pods. Tastes wonderful. Tall plant, up to 4'. High yielding plant Brazilian Starfish Yellow Mild Beautiful & unusual yellow pods. High yielding Very little heat until you get to the seeds. Brazillian Starfish Orange Mild An orange version of the Brazilian Starfish. Unique pod shape w/ sweet flavor & mild heat. 2020 Brown Jalepeno Hot Smoky, sweet flavor w/mild heat. Pepper is 4"-6" 1" wide Ideal for stuffing & roasting. Needs staking. 2021 Hugo Feed Mill www.hugofeedmill.com Pepper List 651-429-3361 Brown Trinidad Morgua Scorpion Hot Brown colored variety of one of the world's hottest. Use with caution! Buran Sweet Very sweet and productive. 4" x 3" pepper. Almost as equally sweet when green or red. C. Mexibell Mild Good yields of mild to hot bell peppers. Green to red, good stuffing pepper. Cajun Belle Mild Sweet Cajun flavor, 2 x 3" fruit. AAS winner. A compact, 24" plant for a large pot. Calico Hybrid Ornamental Hot 10" tall plant w/purple and white foilage. Great container plant. Very hot fruit. California Wonder Sweet A large bell pepper with crisp and thick flesh. Perfect for salads, stuffing, or soup. Candy Cane Sweet Elongated fruits ripen from green with creamy white stripes to solid red. Unusual, varigated foliage. Cap 1546 Hot A beautiful 10" ornamental plant. Ripens from purple to white to orange to red. Caribbean Red Hot Super hot, thin wall, a redder Habanero. 400,000 scoville rating! Carmen Sweet A distinctive sweet horn-shaped pepper. Grows to 6" long , 2½" wide at the shoulders. Carolina Reaper Hot The current world's hottest pepper! Beautiful fruit has wrinkled flesh, stinger tip. Carolina Reaper Yellow Hot Yellow fruited variant of the Carolina Reaper Awesome producer but not quite as hot as its brother. 2021 Carranza Pepper Mild High-yielding, mild Poblano that's heat tolerant. Compact plant with large, heart-shaped fruits. Chablis Sweet Early hybrid, matures cream to orange to red. Great for salsa, stuffing, and in container gardens. Chervena Chushka Sweet 2" x 6" fruit, Bulgarian heirloom, very sweet.
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  • Chile Peppers

    Chile Peppers

    CHILE PEPPERS Hot Tips and Tasty Picks for Gardeners and Gourmets Beth Hanson Guest Editor BROOKLYN BOTANIC Janet Marinelli SERIES EDITOR Jane Ludlam MANAGING EDITOR Bekka Lindstrom ART DIRECTOR Mark Tebbitt SCIENCE EDITOR Handbook #161 Copyright ©Winter 1999 by the Brooklyn Botanic Garden, Inc. Handbooks in the 21st-century Gardening Series, formerly Plants & Gardens, are published quarterly al 1000 Washinston Ave., Brooklyn, NY 11225. Subscription included in Brooklyn Botanic Garden subscriber membership dues ($35.00 per year). ISSN » 0362-5850 ISBN # 1-889538-13-2 Printed by Science Press, a division of the Mack Printing Group. Printed on recycled paper. • TABLE OF CONTENTS • Introduction: Of People and Peppers Beth Hanson 4 The History of the Chile Pepper Paul Bosland 7 What Makes Chile Peppers Hot? Paul Bosland 17 Growing Chile Peppers Doug Dudgeon 22 Growing Chile Peppers Indoors .. Susan Belsinger 38 Disorders, Pests, and Diseases of Chiles Paul Bosland 41 Preserving Chiles Susan Belsinger 56 Encyclopedia of Chiles Paul Bosland 68 Seed Sources 98 Resources 101 Contributors .. 104 USDA Hardiness Zone Map 106 Index 107 C H A P T E R O N E INTRODUCTION BETH HANSON HE PARTNERSHIP BETWEEN people and the chile pepper is thousands of years old. In the latest phase of this partner- ship, electronic correspondence and commerce and modern T marketing techniques all play parts. For years, a group of chile pepper devotees who called themselves "chile-heads" exchanged e-mail with recipes, tips for growing the hottest chiles, and help in finding the spiciest salsas. The number of aficionados grew, and, simultaneously, ethnic foods have become part of the American mainstream.