Mastro Aglianico Campania IGT- Winebow

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Mastro Aglianico Campania IGT 2017 W I N E D E S C R I P T I O N Made from 100% Aglianico grapes, this wine is vinified in stainless steel and a few months in wood. A B O U T T H E V I N E Y A R D The estates for the production of the Mastro Aglianico are located mainly on chalky-clay soils with a South-East exposure at 350 m a.s.l. on average. The training system is the espalier with guyot pruning system and the density of plantation of 3,000 vines/ha on average and the yield is of about 8,000 kg/ha (7,140 lbs/acres) and 2.6 kg/vine (5,80 lbs/vine). W I N E P R O D U C T I O N Classic red vivification in stainless steel tanks with maceration on grape skins at a controlled temperature. Refines for at least 1 month in bottle. T A S T I N G N O T E S The grapes chosen for this delicious wine bestow fruitful aromas of strawberry, cherry and blackberries. On the palate, the wine has a soft, texture and medium body with flavors of strawberry and cherry. F O O D P A I R I N G This wine pairs well with typical Mediterranean cuisine such as baba ghanoush, lemon- roasted branzino or grilled lamb chops. V I N E Y A R D & P R O D U C T I O N I N F O Vineyard size: 20 acres Soil composition: Calcareous and Clay-Loam Training method: Guyot Cordon Spur-pruned Elevation: 1,155 feet Vines/acre: 1,200 Yield/acre: 3.2 tons Exposure: Southeastern / Southern Year vineyard planted: 1996-2000 Harvest time: October First vintage of this wine: 2010 Bottles produced of this wine: 30,000 W I N E M A K I N G & A G I N G Varietal composition: 100% Aglianico Fermentation container: Stainless steel tanks Length of alcoholic fermentation: 10 days Fermentation temperature: 72 °F Maceration technique: Cold Soak Maceration, Racking, and Pumpovers P R O D U C E R P R O F I L E Length of maceration: 2 days Estate owned by: Piero Mastroberardino Malolactic fermentation: Yes Winemaker: Massimo Di Renzo Type of aging container: Barriques Total acreage under vine: 785 Size of aging container: 225 L Estate founded: 1878 Age of aging container: Four-Five years Winery production: 2,400,000 Bottles Type of oak: French Region: Campania Length of aging before bottling: 4 months Country: Italy Length of bottle aging: 2 months A N A L Y T I C A L D A T A Alcohol: 12.5 % Residual sugar: 0.4 g/L ©2019 · Selected & Imported by Winebow Inc., New York, NY · winebow.com.

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