Hatchery Broodstock Development and Facility
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The Milkfish Broodstock-Hatchery Research and Development Program and Industry: a Policy Study
A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Israel, Danilo C. Working Paper The Milkfish Broodstock-Hatchery Research and Development Program and Industry: A Policy Study PIDS Discussion Paper Series, No. 2000-05 Provided in Cooperation with: Philippine Institute for Development Studies (PIDS), Philippines Suggested Citation: Israel, Danilo C. (2000) : The Milkfish Broodstock-Hatchery Research and Development Program and Industry: A Policy Study, PIDS Discussion Paper Series, No. 2000-05, Philippine Institute for Development Studies (PIDS), Makati City This Version is available at: http://hdl.handle.net/10419/127711 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend von diesen Nutzungsbedingungen die in der dort Content Licence (especially Creative Commons Licences), you genannten Lizenz gewährten Nutzungsrechte. may exercise further usage rights as specified in the indicated licence. www.econstor.eu Philippine Institute for Development Studies The Milkfish Broodstock-Hatchery Research and Development Program and Industry: A Policy Study Danilo C. -
Overview of the Marine Fish Hatchery Industry in Taiwan
Overview of the marine fish hatchery industry in Taiwan. Item Type Journal Contribution Authors Nocillado, Josephine N.; Liao, I Chiu Download date 01/10/2021 00:41:13 Link to Item http://hdl.handle.net/1834/8923 Overview of the marine fish hatchery industry in Taiwan Josephine N. Nocilladoand I Chiu Liao Taiwan Fisheries Research Institute 199 Hou-Ih Road, Keelung 202 Taiwan T y p i c al broodstock ponds (right) in Taiwan. Striped threadfm broodstock are held in the pond on the lower right. At left is formulated broodstock diet During the Lunar New Year, the grandest of all holidays in Tai wan, images of fish are prominently displayed everywhere. Among the Taiwanese, fish is considered auspicious and a sym bol of bounty. This is because the pronunciation of “fish” (yü) is similar to that of “surplus” (yü), indicating abundance and pros perity. A fish specialty, with the fish preferably presented in its entirety, is a constant fare on the dining table during special occa sions. And in the true Taiwanese tradition, this most special dish is served as the last course, something truly worth waiting for, and remembered. It was in the 1960s that the first successes on artificial propa Not surprisingly, fish culture is itself an age-old traditiongation in were achieved, this time in several species of Chinese carps Taiwan. Rearing fish in captivity is almost an art form for manyand other tilapias. Art and science combined, fish propagation in Taiwanese aquafarmers who inherited the skill from many ofTaiwan their took off to a great start. -
Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – APRIL 2011
SGR 129 Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – APRIL 2011 DEPARTMENT OF HEALTH AND HUMAN SERVICES PUBLIC HEALTH SERVICE FOOD AND DRUG ADMINISTRATION CENTER FOR FOOD SAFETY AND APPLIED NUTRITION OFFICE OF FOOD SAFETY Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – April 2011 Additional copies may be purchased from: Florida Sea Grant IFAS - Extension Bookstore University of Florida P.O. Box 110011 Gainesville, FL 32611-0011 (800) 226-1764 Or www.ifasbooks.com Or you may download a copy from: http://www.fda.gov/FoodGuidances You may submit electronic or written comments regarding this guidance at any time. Submit electronic comments to http://www.regulations. gov. Submit written comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number listed in the notice of availability that publishes in the Federal Register. U.S. Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition (240) 402-2300 April 2011 Table of Contents: Fish and Fishery Products Hazards and Controls Guidance • Guidance for the Industry: Fish and Fishery Products Hazards and Controls Guidance ................................ 1 • CHAPTER 1: General Information .......................................................................................................19 • CHAPTER 2: Conducting a Hazard Analysis and Developing a HACCP Plan -
North America Broodstock Expanded Info
Shrimp Is it what you think? Occasionally, a remarkable development takes place that redefines what’s possible for humanity. This slide deck defines this remarkable development, highlighting the opportunity that's sure to place stakeholders at the forefront of a market shift. To Appreciate the Magnitude of our extraordinary development, we must first paint the picture of an industry that's responsible for producing a food product that’s prized in every corner of the globe, regardless of socioeconomic standing, religious belief, or geographical location. We’ll look at the good, bad, and ugly, as it is today, and show you how the significance of our story stands to change everything. The Good The United States Loves Shrimp Consumptive shrimp is one of the most sought-after foods in the world. Americans alone consume more than one billion pounds of shrimp annually, making this by far the most popular seafood for consumption in the United States. According to the World Wildlife Federation, "Shrimp is the most valuable traded marine product in the world today. In 2005, farmed shrimp was a $10.6 Billion industry.” Today, the global shrimp farming industry has grown by nearly 325% in 15 years to about $45 Billion. The Bad America Doesn’t Produce Enough Up to and until now, the United States had no method for producing enough shrimp to satisfy the appetite of the American Consumer. Shrimp farms in Southeast Asia and Central America, plagued by disease and contamination, deliver frozen, 90% of the shrimp Americans eat. More Bad News Destroyed Ecosystems Climate Change Private Asia and Central America shrimp Imported, farmed shrimp can be ten farms utilize destructive procedures that times worse for the climate than beef. -
Nutrition, Feeds and Feed Technology for Mariculture in India Vijayagopal P
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by CMFRI Digital Repository Course Manual Nutrition, Feeds and Feed Technology for Mariculture in India Vijayagopal P. [email protected] Central Marine Fisheries Research Institute, Kochi - 18 Mariculture of finfish on a commercial scale is non-existent in India. CMFRI, RGCA of MPEDA, CIBA are the Institutions promoting finfish mariculture with demonstrated seed production capabilities of Asian seabass (Lates calcarifer), cobia (Rachycentron canadum) and silver pompano (Trachynotus blochii). Seed production is not sufficient enough togo in for commercial scale investment. Requisite private investment has not flown into this segment of aquabusiness and Public Private Partnerships (PPP) are yet to take off. The scenario being this in the case of one (seed) of the two major inputs in this food production system, feeds and feeding, which is the other is the subject of elaboration here. Quality marine fish like king seer, pomfrets and tuna retails at more than Rs.400/- per kg in domestic markets. In metro cities it Rs.1000/- per kg is not surprising. With this purchasing power in the domestic market, most of the farmed marine fish is sold to such a clientele which is ever increasing in India. Therefore, without any assurance of a sustainable supply of such fish from capture fisheries, there is no doubt that we have to farm quality marine fish. With as deficit in seed supply at present, let us examine nutrition, feeds and feed technology required for this farming system in India. Farming sites, technologies of cage fabrication and launch, day-to-day management, social issues, policy, economics and health management, harvest and marketing, development of value chains, traceability and certification are all equally important and may or may not be dealt with in this training programme. -
Thailand's Shrimp Culture Growing
Foreign Fishery Developments BURMA ':.. VIET ,' . .' NAM LAOS .............. Thailand's Shrimp ...... Culture Growing THAI LAND ,... ~samut Sangkhram :. ~amut Sakorn Pond cultivation ofblacktigerprawns, khlaarea. Songkhla's National Institute '. \ \ Bangkok........· Penaeus monodon, has brought sweep ofCoastal Aquaculture (NICA) has pro , ••~ Samut prokan ing economic change over the last2 years vided the technological foundation for the to the coastal areas of Songkhla and establishment of shrimp culture in this Nakhon Si Thammarat on the Malaysian area. Since 1982, NICA has operated a Peninsula (Fig. 1). Large, vertically inte large shrimp hatchery where wild brood grated aquaculture companies and small stock are reared on high-quality feeds in .... Gulf of () VIET scale rice farmers alike have invested optimum water temperature and salinity NAM heavily in the transformation of paddy conditions. The initial buyers ofNICA' s Thailand fields into semi-intensive ponds for shrimp postlarvae (pI) were small-scale Nakhon Si Thammarat shrimp raising. Theyhave alsodeveloped shrimp farmers surrounding Songkhla • Hua Sai Songkhla an impressive infrastructure ofelectrical Lake. .. Hot Yai and water supplies, feeder roads, shrimp Andaman hatcheries, shrimp nurseries, feed mills, Background Sea cold storage, and processing plants. Thailand's shrimp culture industry is Located within an hour's drive ofSong the fastest growing in Southeast Asia. In khla's new deep-waterport, the burgeon only 5 years, Thailand has outstripped its Figure 1.-Thailand and its major shrimp ing shrimp industry will have direct competitors to become the region's num culture area. access to international markets. Despite ber one producer. Thai shrimp harvests a price slump since May 1989, expansion in 1988 reached 55,000 metric tons (t), onall fronts-production, processingand a 320 percent increase over the 13,000 t marketing-continues at a feverish pace. -
Cobia Database Articles Final Revision 2.0, 2-1-2017
Revision 2.0 (2/1/2017) University of Miami Article TITLE DESCRIPTION AUTHORS SOURCE YEAR TOPICS Number Habitat 1 Gasterosteus canadus Linné [Latin] [No Abstract Available - First known description of cobia morphology in Carolina habitat by D. Garden.] Linnaeus, C. Systema Naturæ, ed. 12, vol. 1, 491 1766 Wild (Atlantic/Pacific) Ichthyologie, vol. 10, Iconibus ex 2 Scomber niger Bloch [No Abstract Available - Description and alternative nomenclature of cobia.] Bloch, M. E. 1793 Wild (Atlantic/Pacific) illustratum. Berlin. p . 48 The Fisheries and Fishery Industries of the Under this head was to be carried on the study of the useful aquatic animals and plants of the country, as well as of seals, whales, tmtles, fishes, lobsters, crabs, oysters, clams, etc., sponges, and marine plants aml inorganic products of U.S. Commission on Fisheries, Washington, 3 United States. Section 1: Natural history of Goode, G.B. 1884 Wild (Atlantic/Pacific) the sea with reference to (A) geographical distribution, (B) size, (C) abundance, (D) migrations and movements, (E) food and rate of growth, (F) mode of reproduction, (G) economic value and uses. D.C., 895 p. useful aquatic animals Notes on the occurrence of a young crab- Proceedings of the U.S. National Museum 4 eater (Elecate canada), from the lower [No Abstract Available - A description of cobia in the lower Hudson Eiver.] Fisher, A.K. 1891 Wild (Atlantic/Pacific) 13, 195 Hudson Valley, New York The nomenclature of Rachicentron or Proceedings of the U.S. National Museum Habitat 5 Elacate, a genus of acanthopterygian The universally accepted name Elucate must unfortunately be supplanted by one entirely unknown to fame, overlooked by all naturalists, and found in no nomenclator. -
Fishery Basics – Seafood Markets Types of Fishery Products
Fishery Basics – Seafood Markets Types of Fishery Products Fish products are highly traded and valuable commodities around the world. Seafood products are high in unsaturated fats and contain many proteins and other compounds that enhance good health. Fisheries products can be sold as live, fresh, frozen, preserved, or processed. There are a variety of methods to preserve fishery products, such as fermenting (e.g., fish pastes), drying, smoking (e.g., smoked Salmon), salting, or pickling (e.g., pickled Herring) to name a few. Fish for human consumption can be sold in its entirety or in parts, like filets found in grocery stores. The vast majority of fishery products produced in the world are intended for human consumption. During 2008, 115 million t (253 billion lbs) of the world fish production was marketed and sold for human consumption. The remaining 27 million t (59 billion lbs) of fishery production from 2008 was utilized for non-food purposes. For example, 20.8 million t (45 billion lbs) was used for reduction purposes, creating fishmeal and fish oil to feed livestock or to be used as feed in aquaculture operations. The remainder was used for ornamental and cultural purposes as well as live bait and pharmaceutical uses. Similar to the advancement of fishing gear and navigation technology (See Fishing Gear), there have been many advances in the seafood-processing sector over the years. Prior to these developments, most seafood was only available in areas close to coastal towns. The modern canning process originated in France in the early 1800s. Cold storage and freezing plants, to store excess harvests of seafood, were created as early as 1892. -
Fishery Oceanographic Study on the Baleen Whaling Grounds
FISHERY OCEANOGRAPHIC STUDY ON THE BALEEN WHALING GROUNDS KEIJI NASU INTRODUCTION A Fishery oceanographic study of the whaling grounds seeks to find the factors control ling the abundance of whales in the waters and in general has been a subject of interest to whalers. In the previous paper (Nasu 1963), the author discussed the oceanography and baleen whaling grounds in the subarctic Pacific Ocean. In this paper, the oceanographic environment of the baleen whaling grounds in the coastal region ofJapan, subarctic Pacific Ocean, and Antarctic Ocean are discussed. J apa nese oceanographic observations in the whaling grounds mainly have been carried on by the whaling factory ships and whale making research boats using bathyther mographs and reversing thermomenters. Most observations were made at surface. From the results of the biological studies on the whaling grounds by Marr ( 1956, 1962) and Nemoto (1959) the author presumed that the feeding depth is less than about 50 m. Therefore, this study was made mainly on the oceanographic environ ment of the surface layer of the whaling grounds. In the coastal region of Japan Uda (1953, 1954) plotted the maps of annual whaling grounds for each 10 days and analyzed the relation between the whaling grounds and the hydrographic condition based on data of the daily whaling reports during 1910-1951. A study of the subarctic Pacific Ocean whaling grounds in relation to meteorological and oceanographic conditions was made by U da and Nasu (1956) and Nasu (1957, 1960, 1963). Nemoto (1957, 1959) also had reported in detail on the subject from the point of the food of baleen whales and the ecology of plankton. -
International Whaling Commission (IWC)
Food and Agriculture Organization of the United Nations Fisheries and for a world without hunger Aquaculture Department Regional Fishery Bodies Summary Descriptions International Whaling Commission (IWC) Objectives Area of competence Species and stocks coverage Members Further information Objectives The main objective of the International Whaling Commission (IWC) is to establish a system of international regulations to ensure proper and effective conservation and management of whale stocks. These regulations must be "such as are necessary to carry out the objectives and purposes of the Convention and to provide for the conservation, development, and optimum utilization of whale resources; must be based on scientific findings; and must take into consideration the interests of the consumers of whale products and the whaling industry." Area of competence The area of competence of the IWC is global. The International Convention for the Regulation of Whaling also applies to factory ships, land stations, and whale catchers under the jurisdiction of the Contracting Governments and to all waters in which whaling is prosecuted by such factory ships, land stations, and whale catchers. FAO Fisheries and Aquaculture Department IWC area of competence Launch the RFBs map viewer Species and stocks coverage Blue whale (Balaenoptera musculus); bowhead whale (Balaena mysticetus); Bryde’s whale (Balaenoptera edeni, B. brydei); fin whale (Balaenoptera physalus); gray whale (Eschrichtius robustus); humpback whale (Megaptera novaeangliae); minke whale (Balaenoptera -
Recent Advances in Fish Processing and Product Development
Recent advances in fish processing and product development Item Type article Authors Nair, M.R. Download date 01/10/2021 22:59:05 Link to Item http://hdl.handle.net/1834/31809 Journal of the Indian Fisheries Association 18, 1988, 483-488 RECENT ADVANCES IN FISH PROCESSING AND PRODUCT DEVELOPMENT M.R. NAIR Central Institute of Fisheries Technology, Coct)in - 682 029. ABSTRACT There are good possibilities for expanding the consumer sector in both the traditional and nontraditional marine products. Frozen shrimp continues to be the item of highest demand in foreign markets. Individual quick frozen (IQF) prawns which are indeed value added products and have already penetrated international markets elicit export incentive from development agencies like the Marine Products Export Development Authority. With the projected potential of 1.8 lakh tonnes of cephalopods against the current yield . of 13,000 tonnes, there are good prospects of increasing exports of frozen &;JUid and cuttlefish. The technology of packing fish in retortable pouches as an alternative to canning has now been perfected. Salted fish mirice has good market potential within the country and abroad. Diversification of fish products which are acceptable to larger fish consuming communities would alone ensure profitable utilization of our marine resources. INTRODUCTION India's total marine fish ·landings amount to 1.53 million metric tonnes against the harvestable resource of 4. 5 million ton nes projected potential. Of the landings, just over 65% are con sumed in fresh condition, about 20% converted· into salted and dried products, 4% reducted into fish meal and 7% made into frozen products which almost exclusively go for export purpose. -
Resources for Fish Feed in Future Mariculture
Vol. 1: 187–200, 2011 AQUACULTURE ENVIRONMENT INTERACTIONS Published online March 10 doi: 10.3354/aei00019 Aquacult Environ Interact OPENPEN ACCESSCCESS AS I SEE IT Resources for fish feed in future mariculture Yngvar Olsen* Trondhjem Biological Station, Department of Biology, Norwegian University of Science and Technology, 7491 Trondheim, Norway ABSTRACT: There is a growing concern about the ability to produce enough nutritious food to feed the global human population in this century. Environmental conflicts and a limited freshwater supply constrain further developments in agriculture; global fisheries have levelled off, and aquaculture may have to play a more prominent role in supplying human food. Freshwater is important, but it is also a major challenge to cultivate the oceans in an environmentally, economically and energy- friendly way. To support this, a long-term vision must be to derive new sources of feed, primarily taken from outside the human food chain, and to move carnivore production to a lower trophic level. The main aim of this paper is to speculate on how feed supplies can be produced for an expanding aquaculture industry by and beyond 2050 and to establish a roadmap of the actions needed to achieve this. Resources from agriculture, fish meal and fish oil are the major components of pellet fish feeds. All cultured animals take advantage of a certain fraction of fish meal in the feed, and marine carnivores depend on a supply of marine lipids containing highly unsaturated fatty acids (HUFA, with ≥3 double bonds and ≥20 carbon chain length) in the feed. The availability of HUFA is likely the main constraint for developing carnivore aquaculture in the next decades.