ISAAA Briefs Brief 53 Global Status of Commercialized Biotech/GM Crops
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Mon-810-Pollen
mon-810-pollen Organisation: Dr. Steisslinger Consulting Country: Germany Type: Consultant a. Assessment: 3. Environmental risk assessment GMO plants do not belong into the environment!!! Safety has never been properly established. I oppose vehemntly any relaease into the environment. Organisation: E3D Country: France Type: Association a. Assessment: Molecular characterisation The implanted genes are truncated and therefore their expression is not identical to that produced and expressed by Bacillus Thurigensis as an insecticide. b. Food Safety Assessment: Toxicology No studies covering a period longer than three months have ever been produced by the breeder (Monsanto). A study over at least two years should have been necessary for the maize to gain appoval. Why is the pollen not tested over two years? Allergenicity Ditto Nutritional assessment Substantial equivalence is a complete fraud, accepted by the ..... of the US Food and Drug Administration. Why? 3. Environmental risk assessment No studies have ever been produced by Monsanto. 4. Conclusions and recommendations Definitive prohibition of any GMO on which a full study spanning at least two years (rats) has not been conducted. 6. Labelling proposal Irelevant. Organisation: Conservation Engineering Ltd Country: United Kingdom Type: Individual a. Assessment: 4. Conclusions and recommendations Please keep GM pollen out of the EU. Reject this proposal and application Organisation: Testbiotech Country: Germany Type: Non Profit Organisation a. Assessment: Molecular characterisation The EFSA risk assessment suffers from a lack of data on the actual Bt content in pollen. The original data from Monsanto are around 20 years old. Since then only very few data were made available. Further, the methods for measuring the Bt content were never evaluated for reliability and comparability (Szecaks, et al., 2011). -
Maintenance of the National Public in Vitro Potato Collection
Maintenance of the National public in vitro potato collection Dr Nigel Crump Victorian Certified Seed Potato Authority Inc Project Number: PT12007 PT12007 This report is published by Horticulture Australia Ltd to pass on information concerning horticultural research and development undertaken for the potato industry. The research contained in this report was funded by Horticulture Australia Ltd with the financial support of: the potato industry the potato industry All expressions of opinion are not to be regarded as expressing the opinion of Horticulture Australia Ltd or any authority of the Australian Government. The Company and the Australian Government accept no responsibility for any of the opinions or the accuracy of the information contained in this report and readers should rely upon their own enquiries in making decisions concerning their own interests. ISBN 0 7341 3229 8 Published and distributed by: Horticulture Australia Ltd Level 7 179 Elizabeth Street Sydney NSW 2000 Telephone: (02) 8295 2300 Fax: (02) 8295 2399 © Copyright 2013 Maintenance of the National public in vitro potato collection Horticulture Australia Project PT12007 June 2013 Horticulture Australia Project PT12007 N.S.Crump June 2013 ViCSPA Private Mail Bag 1 Healesville 3777 Acknowledgements The authors acknowledge the input of many industry representations including: Seed Potato Victoria, Processing Potato Association of Australia, Western Australia Seed Producers Association, Snack Brands Australia. Specially, Ian Simpson (Agtec Agriculture), Dale Spencer (WA), Colin Ayres (WA Grower), Mike Davies (APL WA), Luke Raggatt (AUSVEG), Leonie White (TIA, Tasmania), Brad Mills (HAL), David Carter, (Accredited lab – minituber producer), Kim Weir (NSW grower), Corina Horstra (VICSPA), Colin Birch (TIA, Tasmania), David Hotchkin (President VFF Thorpdale branch) Kay Spierings (Chair VICSPA). -
Submission to the French Comimission Du Genie Biomoleculaire
Submission to the French Comimission du Genie Biomoleculaire Application to Place on the Market Genetically Modified Higher Plants: Insect-Protected Maize (MON 810) by Monsanto Company represented by Monsanto Europe S.A. List of Abbreviations 2,4-D (2,4-dichlorophenoxy)acetic acid APHIS Animal Plant Health Inspection Service bp, Kb Base pairs, kilobase pairs B. t.h. Bacillus thuringiensis subsp. kurstaki CaMV Cauliflower mosaic virus CaMVV E35S 35S promoter with enhancer sequence from CaMV CFR U S. Code of federal regulations CP4 EPSPS EPSPS from Agrobacterium sp. strain CP4 cry JA(b) C"lass I (Lepidoptera-specific) crystal protein gene CTP Chloroplast transit peptide E. coli Escherichica colt ECB European corn borer ELISA Enzyme-linked immunosorbent assay EPA U.S. Environmental Protection Agency EPSPS 5-enolpyruvylshikimate-3-phosphate synthase FDA U.S. Food and Drug Administration GLP Good Laboratory Practices GMO Genetically Modified Organism gox Gene for glyphosate oxidoreductase GOX Glyphosate oxidoreductase hsp70 Intron sequence from maize heat-shock protein 70 IPM Integrated Pest Management kD Kilodaltons N.A. Not analysed N.D. Not detected NOS 3' 3' transcriptional termination sequence from nopaline synthase NPTII Neomycin phosphotransferase II np tll Gene for neomycin phosphotransferase II 0 ri-p UC Bacterial origin of replication from the pUC plasmid PCR Polymerase chain reaction ppm parts per million SSUIA small subunit gene of ribulose-1,5-bisphosphate carboxylase USDA United States Department of Agriculture W/W weight/weight 2 Table of Contents PART A: GENERAL INFORMATION 1. Details of notification ................ .. 7 2. Notifier/manufacturer/importer........ ........ 7 3. Characterization of the GMOs contained in the product..... -
Soybean Gene Zoo (2018)
Seeds from all soybean are all edible varieties soybean from Seeds Soybean seeds are rich sources of both protein and oil. oil. and protein are both rich of sources seeds Soybean varieties Soybean T Glycine soja Demonstration of special uses special of Demonstration Demonstration the of use biotech of Demonstration soybean of he USDA began organized saturated and more than 60% than and are polyunsaturated. more saturated contains oil Soy consumption. human for used is seeds lower than normal for saturated, developed.been rations for hogs, poultry, and cattle. Many higher amounts of monounsaturated fatty acids (protein) soybean varieties. those of modern than smaller are much released under the Xtend® the under released plants. to soybean a herbicide of nonselective application emergence beans for food. food. for beans texture and strong odor and taste. taste. and odor strong and texture fermented product proteinhigh with content. Fermentation is facilitated by the bacterium or flavor clear hila. have food soybeans grade resistance trait 2Yield®) Ready Roundup and Ready® Roundup (e.g. MU Gene Zoo displays displays Zoo Gene MU Soybeanbreeding varieties. new soyb USA of 75% nearly 1944, By II. introductions Clark Glycine Soja (background) mid MG 00 fill Clark (background) and 10.7 pounds of crude oil. oil. crude of pounds 10.7 and odor is t Mukden is glabrous he wild progenitor of soybean. The plant is a vine that twines around other plants and structures for support. Leaflets China intro on its own and is often added to other foods. foods. other to added often is and own its on (LibertyLink®) early MG 1 fill The scar where the seed is attached to the pod is called a hilum. -
Application for Authorization of NK603 × MON 810 Maize for Cultivation in the European Union Under Regulation (EC) No 1829/2003 on Genetically Modified Food and Feed
Application for authorization of NK603 × MON 810 maize for cultivation in the European Union under Regulation (EC) No 1829/2003 on genetically modified food and feed Part II Summary October 2005 Part II - Summary A. GENERAL INFORMATION 1. Details of application a) Member State of application The Netherlands b) Notification number Not known at the time of application c) Name of the product (commercial and other names) The Monsanto development code for this genetically modified maize is: NK603 × MON 810. NK603 × MON 810 varieties are marketed under the name of the hybrid variety, in association with the trademarks YieldGard ® Corn Borer with Roundup Ready ® Corn 2, indicating clearly to growers that the hybrid is protected from specific lepidopteran insect pests and that it is tolerant to Roundup ® herbicide. d) Date of acknowledgement of notification Not known at the time of application 2. Applicant a) Name of applicant Monsanto Company, represented by Monsanto Europe S.A./N.V. b) Address of applicant Monsanto Europe S.A./N.V. Monsanto Company Avenue de Tervuren 270-272 800 N. Lindbergh Boulevard B-1150 Brussels St. Louis, Missouri 63167 BELGIUM U.S.A c) Name and address of the person established in the Community who is responsible for the placing on the market, whether it be the manufacturer, the importer or the distributor, if different from the applicant (Commission Decision 2004/204/EC Art 3(a)(ii)) NK603 × MON 810 maize 1 will be cultivated, traded and used in the European Union in the same manner as current commercial maize and by the same growers and operators currently involved in the planting, trade and use of traditional maize. -
Annual Monitoring Report on the Cultivation of MON 810 in 2008
Annual Monitoring Report on the Cultivation of MON 810 in 2008 Czech Republic, Germany, Portugal, Slovakia, Poland, Romania and Spain Submitted by MONSANTO EUROPE S.A. Dept. Regulatory Affairs Avenue de Tervuren 270-272 Tervurenlaan 270-272 B-1150 Brussels BELGIUM VOLUME 1 OF 1 July 2009 Data protection. This application contains scientific data and other information which are protected in accordance with Art. 31 of Regulation (EC) No 1829/2003. © 2009 Monsanto Company. All Rights Reserved. This document is protected under copyright law. This document is for use only by the regulatory authority to which this has been submitted by Monsanto Company, and only in support of actions requested by Monsanto Company. Any other use of this material, without prior written consent of Monsanto Company, is strictly prohibited. By submitting this document, Monsanto Company does not grant any party or entity any right to license, or to use the information of intellectual property described in this document. EXECUTIVE SUMMARY In 2008, Bt maize was planted in the EU on 107,719 hectares across seven countries (James, 2008). As part of stewardship of the technology, industry has implemented an Insect Resistance Management (IRM) plan to proactively avoid and/or delay the potential development of pest resistance to the Cry protein, as well as a voluntary general surveillance monitoring program. The adherence to these stewardship measures in the context of the cultivation of MON 810 maize in Europe is detailed in the Annual Monitoring Report on the Cultivation of MON 810 in 2008. The planting of MON 810 in the 2008 season was accompanied by a rigorous IRM plan involving three main elements: refuge implementation, monitoring and farmer education. -
2017 Agricultural Biotechnology Annual Canada
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/21/2017 GAIN Report Number: CA17042 Canada Agricultural Biotechnology Annual 2017 Approved By: Evan Mangino, Agricultural Attaché Prepared By: Erin Danielson, Agricultural Specialist Alexandrea Watters, Agricultural Specialist Report Highlights: The first commercial sales of products of a genetically engineered animal, the AquAdvantage salmon, occurred in Canada in 2017. Canadian genetically engineered crop area is estimated at 12.53 million hectares for 2017, up 17 percent from 2016. Canola area reached a record high in 2017, surpassing wheat area for the first time ever. Since the 2016 annual biotechnology report, Canada has approved five new genetically engineered crop varieties: three potatoes and two corn. Keywords: agriculture, biotechnology, CA17042, Canada, GE, genetically engineered REPORT OUTLINE Section I: Executive Summary Section II: Plant and Animal Biotechnology CHAPTER 1: PLANT BIOTECHNOLOGY PART A: Production and Trade PART B: Policy PART C: Marketing CHAPTER 2: ANIMAL BIOTECHNOLOGY PART D: Production and Trade PART E: Policy PART F: Marketing Section I. Executive Summary In 2017, Canada planted approximately12.5 million hectares of genetically engineered (GE) crops, mainly canola, soybeans, corn, sugar beets and some alfalfa. Canada ranked fourth in the most recent International Service for the Acquisition of Agri-biotech Applications (ISAAA) global ranking of area planted with GE crops. In May and August 2017, the Canadian Food Inspection Agency (CFIA) and Health Canada approved the unconfined environmental release of two Syngenta GE corn products for commercial planting purposes, livestock feed and food use. -
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
Diagnostic Test Kits Catalogue – 2021 Catalogue Kits Test Diagnostic Technologies Eurofins
Catalogue 2021 EUROFINS TECHNOLOGIES DIAGNOSTIC TEST KITS CATALOGUE – 2021 CATALOGUE KITS TEST DIAGNOSTIC TECHNOLOGIES EUROFINS Diagnostic Test Kits Food, Feed, Animal Health and Environmental Analysis Diagnostic Test Kits Catalogue 2021 Food, Feed, Animal Health and Environmental Analysis Dilution buffer Wash solution Stop Solution Conjugate Standards Microtiter plate Substrate EUROFINS TECHNOLOGIES | 2021 TABLE OF CONTENTS Eurofins Technologies Contacts and Locations ...6 MYCOTOXINS..................... 25 VETERINARY DRUG ANIMAL SPECIES .............. 65 RESIDUES AND ADDITIVES .. 49 Eurofins Technologies Mycotoxin Kits ..........25 Eurofins Technologies Animal Species Kits ..65 ALLERGENS ........................ 9 B ZERO® Quantitative ELISA Test Kits ........25 Eurofins Technologies Veterinary Drug DNAnimal Kits ..........................................66 Celer® Quantitative ELISA Test Kits ............26 Residues and Additives Kits .......................49 Meat Standards ........................................67 Eurofins Technologies Allergen Kits...............9 Water-based Quantitative ELISA Test Kits ....26 l’Screen Quantitative ELISA Test Kits..........50 Control DNAs ............................................67 SENSISpec Allergen Detection ELISA Kits ..10 l’Screen Quantitative ELISA Test Kits..........27 B ZERO® Quantitative ELISA Test Kits ........50 Supplementary Products ............................10 SENSIColumn Immunoaffinity Columns ......27 Other Kits to Detect Veterinary Drug SENSISpec Gluten Detection ELISA Kits.....11 -
An Overview of Arctic Apples
An Overview of Arctic Apples: Basic Facts and Characteristics Kenong Xu Department of Horticulture Cornell University, New York State Agricultural Experiment Station Geneva, NY pple fruits turn brown quickly after being sliced or bitten. How Are the Activities of PPOs Reduced in Arctic Apples? Although this is a natural phenomenon, browning has One of the commonly used methods in reducing the activity been considered as an undesirable trait that often discour- of a specific enzyme in living cells is to suppress the expression of A ages consumption mRNA from the gene targeted. There are several means scientists “Arctic Golden Delicious and Artic Granny and causes unnec- can use to achieve specific gene expression suppression. OSF took an Smith Apples, which are genetically essary waste. To approach called co-suppression, a technique that allows specifically address the long modified varieties that do not brown suppressing mRNA from one or more target genes depending upon standing issue of the DNA sequences. One required element for this technique, obvi- when cut, will be available for commercial fruit browning in ously, is DNA sequence information for gene(s) targeted. Another planting once deregulated. This article apple, Okanagan element is that a second copy (partial or complete) of the target describes the relevant scientific Specialty Fruits gene(s) is transformed into cells and expressed at high levels. Such background and facts about these apples (OSF), a Canadi- high level expression of the transgene will trigger a process called so that growers can make an informed an firm located in RNA interference (RNAi) that will chop mRNA from both the target British Columbia decision on whether or not to grow Arctic gene and the transgene into small pieces to kill the mRNA, leading that is funded by to co-suppression of their mRNA. -
Potato (Solanum Tuberosum L.)
United Kingdom National List / Plant Breeders’ Rights Technical Protocol for the Official Examination of Distinctness, Uniformity, and Stability (DUS) Potato (Solanum tuberosum L.) February 2020 Contents Section A - General Information ..................................................................................................... 1 1 Purpose ............................................................................................................................. 1 2 Scope ................................................................................................................................ 1 3 Responsibilities ................................................................................................................. 1 4 Non Compliance with the Protocol .................................................................................... 3 5 Responsibility for GM Releases ........................................................................................ 3 6 Procedures for GM Varieties ............................................................................................. 3 7 Associated Documents ...................................................................................................... 4 Section B – Application Requirements ........................................................................................... 5 1 Purpose ............................................................................................................................. 5 2 Scope ............................................................................................................................... -
Agricultural Biotechnology: Facilitating Trade for Food and Feed Sharon Bomer Lauritsen Assistant U.S
Agricultural Biotechnology: Facilitating Trade for Food and Feed Sharon Bomer Lauritsen Assistant U.S. Trade Representative, Agriculture North American Agricultural Biotechnology Council June 2, 2015 1 Outline Agricultural Biotechnology in U.S. and Global Agriculture Issues Affecting Agricultural Trade U.S. Government Approaches to Trade and Agricultural Biotechnology 2 Biotech Crop Countries and Mega-Countries*, 2014 I S A A A 3 Global Adoption Rates (%) for Principal Biotech Crops, 2014 I S A A A M Acres 494 200 184 445 180 Conventional 395 160 Biotech 346 140 111 296 120 247 100 198 80 140 60 37 36 99 40 49 20 0 0 82% 68% 30% 25% Soybean Cotton Maize Canola 4 Source: Clive James, 2014 Hectarage based on FAO Preliminary Data for 2012. Global Area of Biotech Crops, 1996 to 2014: By Crop (Million I S A A A Hectares, Million Acres) M Acres 247 100 222 90 Soybean 198 80 Maize 173 70 Cotton Canola 148 60 124 50 99 40 74 30 49 20 25 10 0 0 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 5 Source: Clive James, 2014 Global Area of Biotech Crops, 1996 to 2014: Industrial and Developing Countries I S A A A M Acres 494 200 445 180 Total Industrial 395 160 Developing 346 140 296 120 247 100 198 80 148 60 99 40 49 20 00 6 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 Source: Clive James, 2014 Biotechnology and Trade 120 Biotechnology: Trade in % global trade from GE producers: 2012/13 Major Crops, 2012/13 100 120 100 80 global trade 80 60 share of 60 global trade 40 from GE producers 40 20 20 0 0 soybeans corn cotton canola soybeans corn cotton canola 7 Source: Brooks and Barfoot, 2014 RTA Expansion 1975 8 Source: IDB Integration and Trade Sector based on INTrade.