Hancock and Hancock

Grapes /Touriga 91% Cabernet Sauvignon 9% Touriga Nacional 2017

Region/Appellation McLaren Vale Winemaker Notes Blackcurrant and crushed leaf flavours of Cabernet Alcohol by volume Sauvignon are the dominant varietal characters here with a 14.00% perfume of violets and a savoury, slightly rustic touch of Touriga also providing a little bit of grip. A unique and satisfying red to partner food now and over the next decade. Residual Sugar 0.2 g/l pH There are three distinct soil types at the top middle and 3.74 bottom sections of the hillside, so we find different characteristics from each of the vineyard sections giving Total Acidity added complexity and interest to the we make. 5.5 g/l Vegetarian Harvested fully ripe, individual varietal parcels were No processed separately, crushed to a combination of open and closed fermenters, with regular pump-overs and plunging Vegan during fermentation. Pressed to stainless steel tanks where No the wine underwent its secondary then rolled down to a mixture of barrique, hogshead and Drinking Window large format French . Blending was completed on the 2021 - 2028 bench, working with individual components to create the final blend. Bottled in October 2016. Tasting Guide Our South Australian vintage was excellent, with good yields of above average quality. After a late start to , McLaren Vale was terrific, well-balanced vines, good crop levels of fantastic colour and flavour. Tasting note printed 29/09/2021 Food match Grilled and Roasted Red Meats

Delicious with carpaccio or meaty tapas.

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