Genetics of Bere Barley – a Valuable Genetic Resource for the Future?

Total Page：16

File Type：pdf, Size：1020Kb

Genetics of Bere barley – A valuable genetic resource for the future? Joanne Russell, Tim George, Allan Booth, Lawrie Brown, Luke Ramsay, Peter Martin*, John Wishart*, Sidsel Birkelund Schmidt# *Agronomy Institute, Orkney #University of Copenhagen, Marie Curie Fellow Large collections of barley landraces – novel sources of untapped variation Locally adapted cultivars Locally adapted Wild cultivars Locally Progenitor adapted cultivars Assembled Heritage collection (150 accessions) 2 row landraces 6 row landraces From UK From Scotland & Scandinavia Unique diversity: Geographically distinct Multi-site Field trials- 2 reps at Dundee and Orkney College field- height, earliness & yield Orkney Dundee Bere Bere Bere Early Days to heading Late Bere & Scandic landraces 2R landraces & elites Early flowering (70 to 100) Burray Field location low pH soils Using the variation nutrient efficiency traits Using the variation of tolerance to develop new breeding material X o Tolerant to nutrient deficient soils o High yield o Early flowering and harvest o Good quality o Novel malting quality o Uniform Genetic dissection of Mn efficiency: Selection in the field (Burray, Orkney)-2018 Each plant scored and leaves harvested for DNA Hand planted 2160 seeds Individual ears harvested (Burray cat) Using the variation of tolerance to develop new breeding material-Multiplied from single seeds 6 generations (2020) 350 segregating progeny trialled in Orkney 2020 Bere parent, early, tolerant Elite parent, KWS Irina, good and unique quality and flavour quality, high yielding Heritage collections • Unique combinations of diversity locally adapted • Ability to identify variation at almost all genes in barley • Via breeding methods and genotyping novel germplasm tailored to different and a changing environment • Efficient use of micronutrient providing useful variation for marginal soils and sustainability • Conservation via utilisation as well as stored in genebanks • Makes great whisky, beer and bannocks! Thank you.

Copy Link

Recommended publications

Review of Cereal Growing in Shetland
REVIEW OF CEREAL GROWING IN SHETLAND Bere Growing At Bigton Farm In Shetland By Peter Martin Agronomy Institute Orkney College (University of the Highlands and Islands) April 2015 Review Of Cereal Growing In Shetland _________________________________________________________________________ Contents Executive Summary ...................................................................................................................... 3 1 Introduction ......................................................................................................................... 8 2 Cereal Growing In Shetland ................................................................................................... 9 2.1 Location ........................................................................................................................ 9 2.2 Recent Weather ............................................................................................................ 9 2.2.1 Temperature .......................................................................................................... 9 2.2.2 Growing Degree Days ........................................................................................... 10 2.2.3 Rainfall ................................................................................................................ 12 2.2.4 Sunshine .............................................................................................................. 13 2.3 Geology And Soil ........................................................................................................
[Show full text]
Adrian C Newton - Publication List Last Updated: June 23, 2021
Adrian C Newton - Publication list Last updated: June 23, 2021 Refereed publications : 128. Jeger M, Beresford R, Bock C, Brown N, Fox A, Newton AC , Vicent A, Xu X, Yuen J, 2021. Global challenges facing plant pathology: multidisciplinary approaches to meet the food security and environmental challenges in the mid-21st century. CABI Agriculture and Bioscience (in press). 127. Brooker RW, Hewison RL, Mitchell C, Newton AC , Pakeman RJ, Schöb C, Karley AJ, 2021. Does crop genetic diversity support positive biodiversity effects under experimental drought? Basic and Applied Ecology doi.org/10.1016/j.baae.2021.05.001 126. Weih M, Karley AJ, Newton AC , Kiær L, Scherber C, Rubiales D, Adams E, Ajal J, Brandmeier J, Pappagallo S, Villegas Fernández A, Reckling M, Tavoletti S, 2021. Grain yield stability of cereal-legume intercrops greater than sole crops in more productive conditions. Agriculture 11, 255. https://doi.org/10.3390/agriculture11030255 125. Yassin M, Ton J, Rolfe SA, Valentine T, Cromey M, Holden N, Newton AC , 2021. The rise, fall and resurrection of chemical induced resistance agents. Pest Management Science https://doi.org/10.1002/ps.6370 124. Cope JE, Russell J, Norton GJ, George TS, Newton AC , 2021. Identifying potential novel resistance to the foliar disease ‘Scald’ ( Rhynchosporium commune ) in the Scottish barley landrace Bere ( Hordeum vulgare L.). Journal of plant diseases and protection doi.org/10.1007/s41348-021-00470-x 123. Carrillo-Rechea J, Newton AC , Quilliam RS, 2021. Using seed respiration as a tool for calculating optimal soaking times for ‘on-farm’ seed priming of barley ( Hordeum vulgare ).
[Show full text]
Why Bother with Bere? an Investigation Into the Drivers Behind the Cultivation of a Landrace Barley
1 Why Bother with Bere? An Investigation into the Drivers behind the Cultivation of a Landrace Barley Niamh Mahon; Shawn McGuire; Md. Mofakkarul Islam To appear in Journal of Rural Studies 45 (2016) 54 - 65. The definitive version is available from the journal. Abstract Why would the farmers in a developed, Western country, dominated by an industrialised agriculture, choose to grow a traditional crop variety? This study aimed to explore this question through an investigation of the reasons why a traditional landrace barley – known as Bere – was still grown in the Scottish islands of Orkney and Shetland. Cultivated barley is one of the oldest and most widely grown cereals in the world and plays a significant role in global food security. However, since the beginning of the 20th century the genetic diversity in cultivated barley has been in decline as traditional varieties are replaced with modern cultivars. Traditional varieties, such as landraces, are an important genetic resource, and there is a growing interest in their in situ conservation, both in Europe and internationally. The success of such activities would benefit from a proper understanding of the factors that drive farmers’ motivations to maintain barley landraces on their farms and this study intended to fill the knowledge gap that existed in this regard in a European context. Interviews were conducted with Bere growers and representatives of the food manufacturing industry on the islands to discover why they valued this crop. This was complemented by insights from agricultural calendars, preference ranking tasks and photographic data. Thematic analysis of the data yielded four broad drivers of Bere cultivation: market demand, cultural and traditional values, adaptation to conditions, and use as a low-input crop.
[Show full text]
Scottish Crop Yields in the Second Half of the Seventeenth Century: Evidence from the Mains of Castle Lyon in the Carse of Gowrie*
Scottish crop yields in the second half of the seventeenth century: evidence from the Mains of Castle Lyon in the Carse of Gowrie* by Mary Young Abstract In the second half of the seventeenth century, Scotland’s under-developed economy struggled to recover from the Cromwellian wars and their aftermath. Although there is evidence of an expansion in cereal production in this period, the country was a marginal area for bread grains and a severe famine was experienced in the 1690s. This essay presents crop yield data recorded over a 23-year period (1673–95) on a farm in the Carse of Gowrie, one of Scotland’s most favoured arable areas. It explores the nature and context of the improved agrarian practices introduced there and the considerable increase in returns achieved. However, the generally low yields obtained, together with fluctuations in their level from one harvest to the next, also reveals the threat to the supply of staple foods posed by an extended period of poor weather. The Cromwellian Wars and their aftermath left Scotland a defeated nation, effectively bankrupt, with little more than primary products to trade and only a handful of ships in which to carry them.1 In the third quarter of the seventeenth century her economy was still recovering from the damage it had sustained.2 Climate and physical geography made Scotland a marginal area for bread grains with cereal production confined for the most part to the staples of oats and bere.3 Soils were in general impoverished, having suffered environmental degradation over the course of millennia that involved a steady leakage of nitrogen.4 Crop yields during the second half of the seventeenth century were for the most part low, surpluses were limited and any ex- tended shortfall brought the threat of dearth.
[Show full text]
Bere Barley Accessions
Barley (Hordeum vulgare L.) Accession No Accession name Collection Site Acquisition Date Accession Source Availability SASABB001 Bere 01 Shetland Islands 1995 Field: Farm Store No SASABB002 Bere 02 Orkney Islands 1995 Field: Farm Store No SASABB003 Bere 03 Orkney Islands 1995 Field: Farm Store No SASABB004 Bere 04 Caithness 1995 Field: Farm Store No SASABB005 Bere 05 Orkney Islands Eday 2004 Field: Farm Store No SASABB006 Bere 06 Orkney Islands North Ronaldsay 2004 Field: Farm Store No SASABB007 Bere 07 Orkney Islands Rousay 1994 Field: Farm Store No SASABB008 Bere 08 North Uist 2003 Field: Farm Store No SASABB009 Bere 09 Shetland Islands Central Mainland 2003 Field: Farm Store Yes SASABB010 Bere 10 Shetland Islands Central Mainland 2006 Field: Farm Store Yes SASABB011 Bere 11 North Uist 2003 Field: Farm Store No SASABB012 Bere 12 Tiree 2004 Field: Farm Store No SASABB013 Bere 13 Tiree 2004 Field: Farm Store No SASABB014 Bere 14 Tiree 2004 Field: Farm Store No SASABB015 Bere 15 Barra 2004 Field: Farm Store No SASABB016 Bere 16 Barra 2004 Field: Farm Store No SASABB017 Bere 17 South Uist 2004 Field: Farm Store No SASABB018 Bere 18 South Uist 2004 Field: Farm Store No SASABB019 Bere 19 South Uist 2004 Field: Farm Store No SASABB020 Bere 20 North Uist 2004 Field: Farm Store No SASABB021 Bere 21 North Uist 2004 Field: Farm Store No SASABB022 Bere 22 North Uist 2004 Field: Farm Store No SASABB023 Bere 23 North Uist 2004 Field: Farm Store No SASABB024 Bere 24 Tiree 2004 Field: Farm Store No SASABB025 Bere 25 North Uist 2004 Field: Farm Store
[Show full text]
Cereal Growing in Orkney – Value of Domestic Production
Cereal Growing In Orkney – Value Of Domestic Production By Peter Martin and John Wishart Agronomy Institute, Orkney College UHI NPA CEREAL Project Conference, Iceland March 7th 2018 . Cereals grown in Orkney since Neolithic Historical times (c. 4,000 BC): • Mostly barley (often naked); small quantities of wheat, mainly Emmer . Oats introduced in the Iron Age . Norse period (800-1468): • Barley (6-row, hulled) and oats dominate; likely that the barley was Bere • Trading links with other Norse areas – grain, malt or beremeal an important Orkney export (Norway, Shetland and later Leith) . 1800s – major agricultural improvements: • Soil draining and liming • Enclosure of stock • Post 1830’s, steamer service allowed the development of a strong livestock industry . By 1912, 13,500 ha oats and c. 1,600 ha of Bere . Through 20th C, shift to growing modern feed barley, virtual loss of oats and Bere Current Agricultural Land-Use In Orkney . Ca. 92,000 ha of agricultural land . Dominated by livestock: • High quality meat and dairy industry (82,000 cattle & 116,000 sheep) • 93% is grassland and rough grazing . Only 5,000 ha of crops; c. 4,300 ha is barley . Cereals grown for feed and straw. Often, but not always within a rotation: • 6-8 yrs grass • 2-3 yrs barley • Return to grass / often undersown . Soils are very fertile - resulting from applications of slurry/manure to fields Main Uses Of Orkney Cereals . Animal Feed & Bedding • Most barley harvested as moist grain (23-25% mc). Treated with preservative • Smaller amounts harvested at higher moisture for crimping or silage • Straw is very important for bedding .
[Show full text]
Jonathan Cope Bsc (Hons) from the University of St Andrews Msc from the University of East Anglia
October 2019 Student Report 49 Characterising resilience and resource-use efficiency traits from Scots Bere and additional landraces for development of stress tolerant barley Jonathan Cope BSc (Hons) from the University of St Andrews MSc from the University of East Anglia Supervised by: Adrian C Newton (James Hutton Institute) Timothy S George (James Hutton Institute) Gareth Norton (University of Aberdeen) This is the final report of a PhD project (2140011109) that ran from October 2015 to September 2018. Funded by AHDB with a contract for £54,000, the total project cost was £93,000. While the Agriculture and Horticulture Development Board seeks to ensure that the information contained within this document is accurate at the time of printing, no warranty is given in respect thereof and, to the maximum extent permitted by law, the Agriculture and Horticulture Development Board accepts no liability for loss, damage or injury howsoever caused (including that caused by negligence) or suffered directly or indirectly in relation to information and opinions contained in or omitted from this document. Reference herein to trade names and proprietary products without stating that they are protected does not imply that they may be regarded as unprotected and thus free for general use. No endorsement of named products is intended, nor is any criticism implied of other alternative, but unnamed, products. Abstract With a growing population, it is important to increase crop yield. However, there is a low priority in breeding for increased tolerance to low input or marginal environments. Potential sources of viable resilience and resource-use efficiency traits are landraces local to areas of marginal land, such as the Scots Bere from the Highlands and Islands of Scotland.
[Show full text]
Accepted Manuscript
Assessing the variation in Manganese Use Efficiency Traits in Scottish Barley Landrace Bere (Hordeum vulgare L.) Downloaded from https://academic.oup.com/aob/advance-article-abstract/doi/10.1093/aob/mcaa079/5825214 by University of Aberdeen user on 30 April 2020 Jonathan E. Cope1, Joanne Russell1, Gareth J. Norton2, Timothy S. George1, *, Adrian C. Newton1, * 1The James Hutton Institute, Invergowrie, Dundee, UK; 2School of Biological Sciences, University of Aberdeen, Aberdeen, UK *For correspondence: Email [email protected]; [email protected] Accepted Manuscript © The Author(s) 2020. Published by Oxford University Press on behalf of the Annals of Botany Company. All rights reserved. For permissions, please e-mail: [email protected]. Background and Aims Manganese (Mn) deficiency in barley is a global problem. It is difficult to detect in the early stages of symptom development and is commonly pre- Downloaded from https://academic.oup.com/aob/advance-article-abstract/doi/10.1093/aob/mcaa079/5825214 by University of Aberdeen user on 30 April 2020 emptively corrected by Mn foliar sprays that can be costly. Landraces adapted to marginal lands around the world represent a genetic resource for potential sustainability traits including mineral use efficiency. This research aims to confirm novel Mn use efficiency traits from the Scottish landrace Bere and use an association mapping approach to identify genetic loci associated with the trait. Methods A hydroponic system was developed to identify and characterise the Mn deficiency tolerance traits in a collection of landraces, including a large number of Scottish Bere barleys, a group of 6-rowed heritage landraces grown in the highlands and islands of Scotland.
[Show full text]
Yield and Lodging Responses of Scottish Landrace of Barley (Bere) to Growth Regulator Treatments
International Journal of Environment, Agriculture and Biotechnology (IJEAB) Vol-2, Issue-4, July -Aug- 2017 http://dx.doi.org/10.22161/ijeab/2.4.59 ISSN: 2456-1878 Effect of dose and timing of application of different plant growth regulators on lodging and grain yield of a Scottish landrace of barley (Bere) in Orkney, Scotland S.S.M. Shah1, X. Chang2*, P. Martin3 1Agrii, Andoversford, Cheltenham, GL54 4LZ, UK 2Royal Agricultural University, Cirencester, GL7 6JS, UK 3The Agronomy Institute, Orkney College, UHI, KW15 1LX, UK Abstract— The effects of dose and the timing of the modern varieties of barley (Thompson, 2001). The application of three different types of plant growth Agronomy Institute, Orkney College, Scotland, which regulators on lodging and grain yield of a landrace of opened in 2002 has put considerable efforts in the barley (Bere) were investigated. Results indicated that the development of high value niche products in order to application of full dose of plant growth regulators at revive the demand for Bere’s grain. Until today, two new Zadoks growth stage 31 had improved lodging resistance products, Bere whisky and Island beer, have been by reducing the stem length. Amongst plant growth developed in collaboration with Bruichladdich distillery- regulators Upgrade caused the highest reduction in stem Inverness and Valhalla distillery-Shetland respectively length and lodging index compared with other plant (Martin, Wishart and Scott, 2013; Martin and Wishart, growth regulators while Adjust was the least effective 2015). As a result of this development, Bere is now an plant growth regulator. The results indicated that economically viable crop and a few farmers are interested Upgrade was less effective in lodging control at the in growing Bere because they can get a higher price for higher nitrogen level (90 kg ha-1).
[Show full text]
Just Here for the Bere Distilleries and Breweries Help to Conserve Ancient Scottish Barley
Barley Just here for the bere Distilleries and breweries help to conserve ancient Scottish barley Harvesting Bere at Orkney College. With the release of two bere provide growers with a (pronounced bear) whiskies payment for growing the and a beer, 2014 was a good crop. From a rural devel- year for the appearance of new opment perspective, another major attraction drinks linked to this ancient was that the development Scottish crop. The of new products based on development of these products bere would provide col- laborating companies has been facilitated by Stacks of Bere at Harray in Orkney which won the 1930 stack- researchers at the Agronomy with an opportunity to building competition. (Orkney Library and Archives) Institute of the University of develop higher value the Highlands and Islands (UHI) products, benefiting the region, but at the at Bairds Malt in Inverness and then sent to same time giving them a vested interest in Lochranza distillery in Arran for distilling. based at Orkney College UHI. the crop’s survival. The spirit matured more quickly than that Bere is one of very few European from modern barley and there by Peter Martin and John Wishart, cereals with a tradition of being have been two releases of this as used for both milling and malting. a single malt – an 8-year-old in University of the Highlands The survival of bere in Orkney 2012 and a 10-year-old, bottled and Islands during the latter part of the 20th at cask strength, in 2014. This century was due largely to Barony early collaboration with Arran ere is a very old type of 6-row barley Mill, a nineteenth-century water- Distillers was important because Bwhich has been grown in the north of mill which has been growing it demonstrated ‘proof of Britain, especially parts of Scotland, for hun- the crop for many years to concept’ – that, in spite of its dreds or perhaps thousands of years – long produce beremeal for local antiquity, bere could still be suc- before plant breeders started producing bakeries and specialist food cessfully malted and distilled modern barley varieties.
[Show full text]
Cereal Breakfast Foods*
Historic, archived document Do not assume content reflects current scientific l<nowledge, policies, or practices. ) Wim Afflcoltiiral Experiment Station BULLETIN No* 55. NOVEMBER, \m. CEREAL BREAKFAST FOODS* This Bulletin contains the analyses of samples of Cereal Breakfast Foods found in the Bangor market, together with a discussion of their nutritive values and cost* Requests for the Bulletins should be addressed to the Agricultural Experiment Station^ OronO; Maine. MAINE AGRICULTURAL EXPERIMENT STATION ORONO, MAINE. THE STATION COUNCIL. President Abram W. Harris President Director Charles D Woods Secretary Arthur L. Moore, Camden Committee of Edward B. Winslow, Portland Board of Trustees VORANUS C. Coffin, Harrington B. Walker McKeen, Fryeburg State Board oj Agriculture Otis Header, Albion . State Grange Charles S. Pope, Manchester State Pomological Society James M. Bartlett Lucius H. Merrill Francis L. Harvey Members Fremont L. Russell of the Station Welton M. Munson Staff. Gilbert M. Gowell THE STATION STAFF. The President of the University. Charles D. Woods . Director James M. Bartlett Chemist Lucius H. Merrill Chemist Francis L. Harvey Botanist and Entomologist Frkmont L. Eussell Veterinarian Welton M. Munson . Horticulturist Gilbert M. Gowell Agriculturist Lucius J. Shepard Assistant Horticulturist Ora W. Knight Assistant Chemist Andrew J. Patten Assistant Chemist Edward R. Mansfield Assistant Chemist See ,E4 CEREAL BREAKFAST FOODS. Chas. D. Woods and L. H. IMerrill. The general use, at the present time, of cereals on the break- fast table is largely due to the improved condition in which these goods are now offered. Twenty years ago uncooked decorti- cated oats, (sold under the name of oat meal), graham flour, corn meal, and hominy, all of which required long cooking, made up nearly the entire list of breakfast cereals available to the aver- age housekeeper.
[Show full text]
Kirkmichael Beremeal Bannock Recipe
Kirkmichael Beremeal Bannock This recipe has been invented and refined during the mediaeval menu workshops at Cromarty Primary School during 2016. We have adapted it a little to modern tastes – 100% beremeal (it’s pronounced somewhere between bear and beer) gives a very strong flavour for modern tastes (it makes you realise why wheat bread took off instead!). Bere is a form of primitive barley, still grown on Orkney and in other parts of the Highlands today. Our Black Isle ancestors are likely to have eaten bere. It looks a bit like wheat as the grains grow all around the stem (6 rows instead of 2 for normal barley). They say it is healthier and contains less gluten. We have substituted live yogurt for the original buttermilk. You can use baking powder plus plain flour if you prefer it to wholemeal SR. Originally, the mix is likely simply to have been left in a warm spot to let the milk ferment and create a rise within the dough. If it didn’t rise, tough, you probably cooked and ate it anyway… Ingredients 2 cups beremeal (you can buy this at Highland Wholefoods near the Harbour Road roundabout in Inverness) 1 cup plain self-raising wholemeal flour A good pinch of salt 1 cup live yogurt Unsalted butter to cook Method In a large bowl (or if you prefer less authentically sticky fingers, a food processor) mix the salt and flours thoroughly. Add the yogurt little by little – you may need less than the whole cup depending on the flours and the runniness! The end mixture should be soft and gooey so you can pinch a ball out of it but not liquid.
[Show full text]