Intestinal Microbiota Mediates Enterotoxigenic Escherichia Coli
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Treating Opportunistic Infections Among HIV-Infected Adults and Adolescents
Morbidity and Mortality Weekly Report Recommendations and Reports December 17, 2004 / Vol. 53 / No. RR-15 Treating Opportunistic Infections Among HIV-Infected Adults and Adolescents Recommendations from CDC, the National Institutes of Health, and the HIV Medicine Association/ Infectious Diseases Society of America INSIDE: Continuing Education Examination department of health and human services Centers for Disease Control and Prevention MMWR CONTENTS The MMWR series of publications is published by the Epidemiology Program Office, Centers for Disease Introduction......................................................................... 1 Control and Prevention (CDC), U.S. Department of How To Use the Information in This Report .......................... 2 Health and Human Services, Atlanta, GA 30333. Effect of Antiretroviral Therapy on the Incidence and Management of OIs .................................................... 2 SUGGESTED CITATION Initiation of ART in the Setting of an Acute OI Centers for Disease Control and Prevention. Treating (Treatment-Naïve Patients) ................................................. 3 Management of Acute OIs in the Setting of ART .................. 4 opportunistic infections among HIV-infected adults and When To Initiate ART in the Setting of an OI ........................ 4 adolescents: recommendations from CDC, the National Special Considerations During Pregnancy ........................... 4 Institutes of Health, and the HIV Medicine Association/ Disease Specific Recommendations .................................... -
Food Safety Labelling of Chicken to Prevent Campylobacteriosis: Consumer Expectations and Current Practices Philip D
Allan et al. BMC Public Health (2018) 18:414 https://doi.org/10.1186/s12889-018-5322-z RESEARCH ARTICLE Open Access Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices Philip D. Allan†, Chloe Palmer†, Fiona Chan, Rebecca Lyons, Olivia Nicholson, Mitchell Rose, Simon Hales and Michael G. Baker* Abstract Background: Campylobacter is the leading cause of bacterial gastroenteritis worldwide, and contaminated chicken is a significant vehicle for spread of the disease. This study aimed to assess consumers’ knowledge of safe chicken handling practices and whether their expectations for food safety labelling of chicken are met, as a strategy to prevent campylobacteriosis. Methods: We conducted a cross-sectional survey of 401 shoppers at supermarkets and butcheries in Wellington, New Zealand, and a systematic assessment of content and display features of chicken labels. Results: While 89% of participants bought, prepared or cooked chicken, only 15% knew that most (60–90%) fresh chicken in New Zealand is contaminated by Campylobacter. Safety and correct preparation information on chicken labels, was rated ‘very necessary’ or ‘essential’ by the majority of respondents. Supermarket chicken labels scored poorly for the quality of their food safety information with an average of 1.7/5 (95% CI, 1.4–2.1) for content and 1.8/ 5 (95% CI, 1.6–2.0) for display. Conclusions: Most consumers are unaware of the level of Campylobacter contamination on fresh chicken and there is a significant but unmet consumer demand for information on safe chicken preparation on labels. Labels on fresh chicken products are a potentially valuable but underused tool for campylobacteriosis prevention in New Zealand. -
Upper and Lower Case Letters to Be Used
Isolation, characterization and genome sequencing of a soil-borne Citrobacter freundii strain capable of detoxifying trichothecene mycotoxins by Rafiqul Islam A Thesis Presented to The University of Guelph In Partial Fulfilment of Requirements for the Degree of Doctor of Philosophy in Plant Agriculture Guelph, Ontario, Canada © Rafiqul Islam, April, 2012 ABSTRACT ISOLATION, CHARACTERIZATION AND GENOME SEQUENCING OF A SOIL- BORNE CITROBACTER FREUNDII STRAIN CAPABLE OF DETOXIFIYING TRICHOTHECENE MYCOTOXINS Rafiqul Islam Advisors: University of Guelph, 2012 Dr. K. Peter Pauls Dr. Ting Zhou Cereals are frequently contaminated with tricthothecene mycotoxins, like deoxynivalenol (DON, vomitoxin), which are toxic to humans, animals and plants. The goals of the research were to discover and characterize microbes capable of detoxifying DON under aerobic conditions and moderate temperatures. To identify microbes capable of detoxifying DON, five soil samples collected from Southern Ontario crop fields were tested for the ability to convert DON to a de-epoxidized derivative. One soil sample showed DON de-epoxidation activity under aerobic conditions at 22-24°C. To isolate the microbes responsible for DON detoxification (de-epoxidation) activity, the mixed culture was grown with antibiotics at 50ºC for 1.5 h and high concentrations of DON. The treatments resulted in the isolation of a pure DON de-epoxidating bacterial strain, ADS47, and phenotypic and molecular analyses identified the bacterium as Citrobacter freundii. The bacterium was also able to de-epoxidize and/or de-acetylate 10 other food-contaminating trichothecene mycotoxins. A fosmid genomic DNA library of strain ADS47 was prepared in E. coli and screened for DON detoxification activity. However, no library clone was found with DON detoxification activity. -
Campylobacteriosis: a Global Threat
ISSN: 2574-1241 Volume 5- Issue 4: 2018 DOI: 10.26717/BJSTR.2018.11.002165 Muhammad Hanif Mughal. Biomed J Sci & Tech Res Review Article Open Access Campylobacteriosis: A Global Threat Muhammad Hanif Mughal* Homeopathic Clinic, Rawalpindi, Islamabad, Pakistan Received: : November 30, 2018; Published: : December 10, 2018 *Corresponding author: Muhammad Hanif Mughal, Homeopathic Clinic, Rawalpindi-Islamabad, Pakistan Abstract Campylobacter species account for most cases of human gastrointestinal infections worldwide. In humans, Campylobacter bacteria cause illness called campylobacteriosis. It is a common problem in the developing and industrialized world in human population. Campylobacter species extensive research in many developed countries yielded over 7500 peer reviewed articles. In humans, most frequently isolated species had been Campylobacter jejuni, followed by Campylobactercoli Campylobacterlari, and lastly Campylobacter fetus. C. jejuni colonizes important food animals besides chicken, which also includes cattle. The spread of the disease is allied to a wide range of livestock which include sheep, pigs, birds and turkeys. The organism (5-18.6 has% of been all Campylobacter responsible for cases) diarrhoea, in an estimated 400 - 500 million people globally each year. The most important Campylobacter species associated with human infections are C. jejuni, C. coli, C. lari and C. upsaliensis. Campylobacter colonize the lower intestinal tract, including the jejunum, ileum, and colon. The main sources of these microorganisms have been traced in unpasteurized milk, contaminated drinking water, raw or uncooked meat; especially poultry meat and contact with animals. Keywords: Campylobacteriosis; Gasteritis; Campylobacter jejuni; Developing countries; Emerging infections; Climate change Introduction of which C. jejuni and 12 species of C. coli have been associated with Campylobacter cause an illness known as campylobacteriosis is a common infectious problem of the developing and industrialized world. -
Potential Association Between the Recent Increase in Campylobacteriosis Incidence in the Netherlands and Proton-Pump Inhibitor Use – an Ecological Study
Research articles Potential association between the recent increase in campylobacteriosis incidence in the Netherlands and proton-pump inhibitor use – an ecological study M Bouwknegt ([email protected])1, W van Pelt1, M E Kubbinga1, M Weda1, A H Havelaar1,2 1. National Institute for Public Health and the Environment, Bilthoven, The Netherlands 2. Utrecht University, Utrecht, the Netherlands Citation style for this article: Bouwknegt M, van Pelt W, Kubbinga ME, Weda M, Havelaar AH. Potential association between the recent increase in campylobacteriosis incidence in the Netherlands and proton-pump inhibitor use – an ecological study. Euro Surveill. 2014;19(32):pii=20873. Available online: http://www.eurosurveillance.org/ ViewArticle.aspx?ArticleId=20873 Article submitted on 01 October 2013 / published on 14 August 2014 The Netherlands saw an unexplained increase in therefore hypothesised to facilitate gastrointestinal campylobacteriosis incidence between 2003 and 2011, infections and has been reported repeatedly in case– following a period of continuous decrease. We con- control studies as a risk factor for Campylobacter and ducted an ecological study and found a statistical asso- Salmonella infections with odds ratios between 3.5 and ciation between campylobacteriosis incidence and the 12, suggesting a substantially increased risk [4]. The annual number of prescriptions for proton pump inhib- estimated attributable fraction for PPI use in campy- itors (PPIs), controlling for the patient’s age, fresh and lobacteriosis cases was estimated at 8% in a Dutch frozen chicken purchases (with or without correction case–control study [5]. for campylobacter prevalence in fresh poultry meat). The effect of PPIs was larger in the young than in the Several European countries such as the Netherlands, elderly. -
Campylobacteriosis
Zoonotic Disease Prevention Series for Retailers Campylobacteriosis www.pijac.org Disease Vectors Campylobacteriosis is a bacterial disease typically causing gastroenteritis in humans. Several species of Campylobacter may cause ill- ness in livestock (calves, sheep, pigs) and companion animals (dogs, cats, ferrets, parrots). Among pets, dogs are more likely to be infected than cats; symptoms present primarily in animals less than 6 months old. Most cases of human campylobacteriosis result from exposure to contaminated food (particularly poultry), raw milk or water, but the bacteria may be transmitted via the feces of companion animals, typically puppies or kittens recently introduced to a household. The principal infectious agent in human cases, C. jejuni, is common in commercially raised chickens and turkeys that seldom show signs of illness. Dogs and cats may be infected through undercooked meat in their diets or through exposure to feces in crowded conditions. Campylobacter prevalence is higher in shelters than in household pets. Campylobacter infection should be considered in recently acquired puppies with diarrhea. Symptoms , Diagnosis and Treatment Symptoms of Campylobacter infection in humans typically oc- Antibiotic resistance has been documented among cur 2-5 days after exposure and include diarrhea (sometimes various Campylobacter species and subspecies. There- bloody), cramping, abdominal pain, fever, nausea and vomit- fore treatment should be under the direction of a ing. In the vast majority of cases, the illness resolves itself veterinarian. Typically, antibiotic therapy is reserved without treatment, generally within a week, and antibiotics are for young animals or pets with severe symptoms, but seldom recommended. Symptoms may be treated by in- treatment of symptomatic pets may be appropriate in creased fluid and electrolyte intake to counter the effects of households to reduce the risk of human infection. -
Z:\My Documents\WPDOCS\IACUC
ZOONOTIC DISEASES OF LABORATORY, AGRICULTURAL, AND WILDLIFE ANIMALS July, 2007 Michael S. Rand, DVM, DACLAM University Animal Care University of Arizona PO Box 245092 Tucson, AZ 85724-5092 (520) 626-6705 E-mail: [email protected] http://www.ahsc.arizona.edu/uac Table of Contents Introduction ............................................................................................................................................. 3 Amebiasis ............................................................................................................................................... 5 B Virus .................................................................................................................................................... 6 Balantidiasis ........................................................................................................................................ 6 Brucellosis ........................................................................................................................................ 6 Campylobacteriosis ................................................................................................................................ 7 Capnocytophagosis ............................................................................................................................ 8 Cat Scratch Disease ............................................................................................................................... 9 Chlamydiosis ..................................................................................................................................... -
Campylobacteriosis Fact Sheet
Campylobacteriosis Fact Sheet What is campylobacteriosis? Campylobacteriosis is an infection caused by bacteria called Campylobacter. It affects the intestinal tract (gut) and causes diarrhea. Who gets campylobacteriosis? Anyone can get campylobacteriosis, although babies, children, and people with weakened immune systems are more likely to have serious illness. Campylobacter is one of the most common causes of diarrheal illness in the United States. How are Campylobacter bacteria spread? The bacteria are commonly found in the gut of animals and birds, which carry the bacteria without becoming ill. The bacteria can infect people who drink unpasteurized (raw) milk or contaminated water, or eat undercooked meats and organs, especially chicken. Just one drop of raw chicken juice can contain enough bacteria to cause illness. Other food items can be contaminated, for example, from contact with improperly cleaned cutting boards. Handling infected animals, without carefully washing hands afterwards, can also lead to illness. What are the symptoms of campylobacteriosis? Campylobacteriosis can cause mild to severe diarrhea, often with traces of blood in the stool. Most people also have a fever and stomach cramping, and some might have nausea and vomiting. The illness usually lasts about one week. Some people infected with Campylobacter do not have any symptoms. In people with weakened immune systems, the bacteria can spread occasionally to the bloodstream and cause a life-threatening infection. In rare cases, Campylobacter infection results in long-term effects, such as arthritis or a condition called Guillain-Barre’ syndrome, which affects the nerves of the body and begins several weeks after the diarrheal illness. How soon after exposure do symptoms appear? The symptoms generally appear two to five days after the exposure. -
The Serology of Citrobacter Koseri, Levinea Malonatica, and Levinea Amalonatica
THE SEROLOGY OF CITROBACTER KOSERI, LEVINEA MALONATICA, AND LEVINEA AMALONATICA R. J. GROSSAND B. ROWE Salmonella and Shigella Reference Laboratory, Central Public Health Laboratory, Colindale Avenue, London NW9 SHT FREDERIKSEN(1970) described a collection of 30 strains belonging to the genus Citrobacter, but differing in several respects from C.freundii. Adonitol was fermented, malonate was utilised, indole was produced, and there was no growth in Moeller’s potassium cyanide medium (KCN). Hydrogen sulphide (H2S) production in ferric chloride gelatin was weak. Frederiksen considered that these strains should be regarded as a new species, and proposed the name C. koseri. Booth and McDonald (1971) examined 40 biochemically similar strains and proposed that they be regarded as a new species of Citrobacter. Young et al. (1971) studied 108 strains and proposed the establishment of a new genus, Levinea, having two species, L. malonatica and L. amalonatica. The biochemical reactions described for L. malonatica were similar to those of C. koseri, but H2S production was not detected in triple sugar iron agar (TSI agar). The reactions of L. amalonatica differed in that adonitol was not fermented, malonate was not utilised, and growth was always seen in KCN. Limited serological studies showed considerable antigenic sharing within the proposed species L. malonatica. Gross, Rowe and Easton (1973) studied four cases of neonatal meningitis in a premature-baby unit; C. koseri was the causative organism in all, but serological studies showed that two distinct serotypes were involved. We now report a biochemical and serological study of representative strains from all these authors, and a previously undescribed strain. -
Evolutionary Dynamics of the Vapd Gene in Helicobacter Pylori and Its
ISSN Online: 2372-0956 Symbiosis www.symbiosisonlinepublishing.com Research Article SOJ Microbiology & Infectious Diseases Open Access Evolutionary dynamics of the vapD gene in Helicobacter pylori and its wide distribution among bacterial phyla Gabriela Delgado-Sapién1, Rene Cerritos-Flores2, Alejandro Flores-Alanis1, José L Méndez1, Alejandro Cravioto1, Rosario Morales-Espinosa1* *1Laboratorio de Genómica Bacteriana, Departamento de Microbiología y Parasitología, Facultad de Medicina, Universidad Nacional Autónoma de México, Mexico City, México 04510. 2Centro de Investigación en Políticas, Población y Salud, Facultad de Medicina, Universidad Nacional Autónoma de México, Mexico City, México 04510. Received: 12th August , 2020; Accepted: 15th November 2020 ; Published: 03rd December, 2020 *Corresponding author: RosarioMorales-Espinosa, PhD, MD, Laboratorio de Genómica Bacteriana, Departamento de Microbiología y Parasi- tología. Universidad Nacional Autónoma de México. Avenida Universidad 3000, Colonia Ciudad Universitaria, Delegación Coyoacán, C.P. 04510, México City, México.Tel.: +525 5523 2135; Fax: +525 5623 2114 E-mail: [email protected] factors [1,2,3]. Genetic diversity is seen among H. pylori strains Abstract from different origins and ethnic populations, as well as within The vapD gene is present in microorganisms from different phyla H. pylori populations within a single stomach. It is well known and encodes for the virulence-associated protein D (VapD). In some that H. pylori is a highly recombinant microorganism [4-8] and microorganisms, it has been suggested that vapD participates in either a natural transformant, which explains its genomic variability protecting the bacteria from respiratory burst within the macrophage and diversity that favour a better adaptive capacity and its or in facilitating the persistence of the microorganism within the permanence on the gastric mucosa for decades. -
Biofilm Formation by Pathogens Causing Ventilator-Associated Pneumonia at Intensive Care Units in a Tertiary Care Hospital: an Armor for Refuge
Hindawi BioMed Research International Volume 2021, Article ID 8817700, 10 pages https://doi.org/10.1155/2021/8817700 Research Article Biofilm Formation by Pathogens Causing Ventilator-Associated Pneumonia at Intensive Care Units in a Tertiary Care Hospital: An Armor for Refuge Sujata Baidya ,1 Sangita Sharma,1 Shyam Kumar Mishra ,1,2 Hari Prasad Kattel,1 Keshab Parajuli,1 and Jeevan Bahadur Sherchand1 1Department of Clinical Microbiology, Institute of Medicine, Tribhuvan University Teaching Hospital, Kathmandu, Nepal 2School of Optometry and Vision Science, University of New South Wales, Australia Correspondence should be addressed to Sujata Baidya; [email protected] Received 11 September 2020; Revised 26 January 2021; Accepted 21 May 2021; Published 29 May 2021 Academic Editor: Stanley Brul Copyright © 2021 Sujata Baidya et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Background. Emerging threat of drug resistance among pathogens causing ventilator-associated pneumonia (VAP) has resulted in higher hospital costs, longer hospital stays, and increased hospital mortality. Biofilms in the endotracheal tube of ventilated patients act as protective shield from host immunity. They induce chronic and recurrent infections that defy common antibiotics. This study intended to determine the biofilm produced by pathogens causing VAP and their relation with drug resistance. Methods. Bronchoalveolar lavage and deep tracheal aspirates (n =70) were obtained from the patients mechanically ventilated for more than 48 hours in the intensive care units of Tribhuvan University Teaching Hospital, Kathmandu, and processed according to the protocol of the American Society for Microbiology (ASM). -
The Global View of Campylobacteriosis
FOOD SAFETY THE GLOBAL VIEW OF CAMPYLOBACTERIOSIS REPORT OF AN EXPERT CONSULTATION UTRECHT, NETHERLANDS, 9-11 JULY 2012 THE GLOBAL VIEW OF CAMPYLOBACTERIOSIS IN COLLABORATION WITH Food and Agriculture of the United Nations THE GLOBAL VIEW OF CAMPYLOBACTERIOSIS REPORT OF EXPERT CONSULTATION UTRECHT, NETHERLANDS, 9-11 JULY 2012 IN COLLABORATION WITH Food and Agriculture of the United Nations The global view of campylobacteriosis: report of an expert consultation, Utrecht, Netherlands, 9-11 July 2012. 1. Campylobacter. 2. Campylobacter infections – epidemiology. 3. Campylobacter infections – prevention and control. 4. Cost of illness I.World Health Organization. II.Food and Agriculture Organization of the United Nations. III.World Organisation for Animal Health. ISBN 978 92 4 156460 1 _____________________________________________________ (NLM classification: WF 220) © World Health Organization 2013 All rights reserved. Publications of the World Health Organization are available on the WHO web site (www.who.int) or can be purchased from WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel.: +41 22 791 3264; fax: +41 22 791 4857; e-mail: [email protected]). Requests for permission to reproduce or translate WHO publications –whether for sale or for non-commercial distribution– should be addressed to WHO Press through the WHO web site (www.who.int/about/licensing/copyright_form/en/index. html). The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.