Natural Astaxanthin the Supplement You Can Feel
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List of Marginable OTC Stocks
List of Marginable OTC Stocks @ENTERTAINMENT, INC. ABACAN RESOURCE CORPORATION ACE CASH EXPRESS, INC. $.01 par common No par common $.01 par common 1ST BANCORP (Indiana) ABACUS DIRECT CORPORATION ACE*COMM CORPORATION $1.00 par common $.001 par common $.01 par common 1ST BERGEN BANCORP ABAXIS, INC. ACETO CORPORATION No par common No par common $.01 par common 1ST SOURCE CORPORATION ABC BANCORP (Georgia) ACMAT CORPORATION $1.00 par common $1.00 par common Class A, no par common Fixed rate cumulative trust preferred securities of 1st Source Capital ABC DISPENSING TECHNOLOGIES, INC. ACORN PRODUCTS, INC. Floating rate cumulative trust preferred $.01 par common $.001 par common securities of 1st Source ABC RAIL PRODUCTS CORPORATION ACRES GAMING INCORPORATED 3-D GEOPHYSICAL, INC. $.01 par common $.01 par common $.01 par common ABER RESOURCES LTD. ACRODYNE COMMUNICATIONS, INC. 3-D SYSTEMS CORPORATION No par common $.01 par common $.001 par common ABIGAIL ADAMS NATIONAL BANCORP, INC. †ACSYS, INC. 3COM CORPORATION $.01 par common No par common No par common ABINGTON BANCORP, INC. (Massachusetts) ACT MANUFACTURING, INC. 3D LABS INC. LIMITED $.10 par common $.01 par common $.01 par common ABIOMED, INC. ACT NETWORKS, INC. 3DFX INTERACTIVE, INC. $.01 par common $.01 par common No par common ABLE TELCOM HOLDING CORPORATION ACT TELECONFERENCING, INC. 3DO COMPANY, THE $.001 par common No par common $.01 par common ABR INFORMATION SERVICES INC. ACTEL CORPORATION 3DX TECHNOLOGIES, INC. $.01 par common $.001 par common $.01 par common ABRAMS INDUSTRIES, INC. ACTION PERFORMANCE COMPANIES, INC. 4 KIDS ENTERTAINMENT, INC. $1.00 par common $.01 par common $.01 par common 4FRONT TECHNOLOGIES, INC. -
Choosing the Best Marine-Derived Omega-3 Products for Therapeutic Use: an Evaluation of the Evidence
STEVENS POINT, WISCONSIN Technical Report Choosing the Best Marine-derived Omega-3 Products for Therapeutic Use: An Evaluation of the Evidence October 2013 The Point Institute is an independent research organization focused on examining and disseminating information about the use of natural therapeutic options for treating and preventing chronic disease. We provide these technical reports as research summaries only-they are not intended to be used in place of sound medical advice by a licensed health care practitioner. The Point Institute Director: Thomas Guilliams Ph.D. Website: www.pointinstitute.org Email: [email protected] The Point Institute www.pointinstitute.org Choosing the Best Marine-derived Omega-3 Products for Therapeutic Use: An Evaluation of the Evidence There is overwhelming data to recommend a wide range of therapeutic uses for marine-derived omega-3 fatty acids (primarily EPA and DHA). Likewise, there are also an overwhelming number of different forms, sources and ways to deliver these omega-3 fatty acids; which unfortunately, has led to confusion in product selection for both clinician and patient alike. We will walk through the most common issues discussed in selecting the appropriate omega-3 fatty acid product, with the goal to bring clarity to the decision-making process. For the most part, the marine omega-3 fatty acid category is dominated by products that can be best described as “fish oil.” That is, while there are products available that deliver omega-3 fatty acids from other marine sources, nearly all the available research has been done with fish oil derived fatty acids. This fish oil data has become the benchmark for efficacy and safety, and is the standard to which we compare throughout this paper. -
Krill Oil and Astaxanthin
Krill Oil and Astaxanthin Krill are small reddish-color crustaceans, similar to shrimp, that abound in cold Arctic waters. They survive in such cold, frigid temperatures because of their natural anti- freeze, the polyunsaturated fatty acids EPA and DHA. EPA and DHA are bound to molecules called phospholipids (especially phosphatidyl choline) that act to help transport nutrients into cells and change the structure of animal cell membranes. Studies show that these combined fatty acids have better absorption into the cell membranes throughout the body, especially the brain, as compared to other types of fish oils. Although it has less EPA/DHA content than most fish oils, krill oil seems to be almost twice as absorbable. Unlike fish oil, krill oil also contains a very potent antioxidant, astaxanthin, which helps prevent krill oil from oxidizing (turning rancid). Astaxanthin is a red pigment found in different types of algae and phytoplankton. It is astaxanthin that gives salmon and trout their reddish color. It is considered to be one of the most potent natural antioxidants, almost 50 times stronger than beta-carotenes found in fruits and vegetables and 65 times better as an anti-oxidant than vitamin C. Krill oil is composed of 40% phospholipids, 30% EPA and DHA, astaxanthin, vitamin A, vitamin C, various other fatty acids, and flavanoids (anti-oxidant compounds) Human studies indicate krill oil is powerful at decreasing inflammation throughout the body, especially in the brain. It reduces C-reactive protein, a marker for heart disease. Tests indicate it has a powerful anti-inflammatory remedy for rheumatoid as well as osteoarthritis. -
Anti-Obesity Effect of Carotenoids
Anti-Obesity Effect of Carotenoids: Direct Impact on Adipose Tissue and Adipose Tissue-Driven Indirect Effects Lourdes Mounien, Franck Tourniaire, Jean-Francois Landrier To cite this version: Lourdes Mounien, Franck Tourniaire, Jean-Francois Landrier. Anti-Obesity Effect of Carotenoids: Direct Impact on Adipose Tissue and Adipose Tissue-Driven Indirect Effects. Nutrients, MDPI, 2019, 11 (7), pp.1562. 10.3390/nu11071562. hal-02487581 HAL Id: hal-02487581 https://hal-amu.archives-ouvertes.fr/hal-02487581 Submitted on 21 Feb 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License nutrients Review Anti-Obesity Effect of Carotenoids: Direct Impact on Adipose Tissue and Adipose Tissue-Driven Indirect Effects Lourdes Mounien 1, Franck Tourniaire 1,2 and Jean-Francois Landrier 1,2,* 1 Aix Marseille Univ, INSERM, INRA, C2VN, 13385 Marseille, France 2 CriBioM, criblage biologique Marseille, faculté de Médecine de la Timone, 13256 Marseille, France * Correspondence: [email protected]; Tel.: +33-491-324-275 Received: 29 May 2019; Accepted: 7 July 2019; Published: 11 July 2019 Abstract: This review summarizes current knowledge on the biological relevance of carotenoids and some of their metabolites in obesity management. -
Astaxanthin: a Comparative Case of Synthetic VS
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Faculty Publications and Other Works -- Engineering -- Faculty Publications and Other Chemical and Biomolecular Engineering Works 2013 Astaxanthin: A Comparative Case of Synthetic VS. Natural Production Khoa Dang Nguyen [email protected] Follow this and additional works at: https://trace.tennessee.edu/utk_chembiopubs Part of the Food Biotechnology Commons, Industrial Technology Commons, Other Education Commons, and the Science and Technology Policy Commons Recommended Citation Nguyen, Khoa Dang, (2013). Astaxanthin: A Comparative Case of Synthetic VS. Natural Production. Chemical and Biomolecular Engineering Publications and Other Works. http://trace.tennessee.edu/ utk_chembiopubs/94 This Article is brought to you for free and open access by the Engineering -- Faculty Publications and Other Works at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Faculty Publications and Other Works -- Chemical and Biomolecular Engineering by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. Astaxanthin: A Comparative Case of Synthetic VS. Natural Production Khoa Nguyen May 6, 2013 Abstract Astaxanthin, the “king of carotenoids” has been widely used as an animal feed additive for several decades, mainly in the aquaculture industry. Recent studies have led to its emergence as a potent antioxidant available for human consumption. Traditionally it has been chemically synthesized, but the recent market interest has generated interests in producing it naturally via yeast (Phaffia rhodozyma) fermentation, or algal (Haematococcus pluvialis) induction. This work aims to compare these production processes and their impact on the economical, environmental, and societal scale. We also look at the attempts of increasing production yields by altering various parameters during all three production processes. -
Astaxanthin (A9335)
Astaxanthin Product Number A 9335 Storage Temperature -0 °C Product Description 4. Stabilize free radicals by adding them to its Molecular Formula: C40H52O4 structure (long double-bond chain) rather than Molecular Weight: 596.9 donating an atom or electron to the radical. Melting point: 182 °C1 5. Resist the chain reactions that can occur when a CAS Number: 472-61-7 fatty acid is oxidized, thus allowing it to scavenge or quench longer than an antioxidant that cannot This product is a naturally occurring carotenoid stop this chain reaction. pigment and is a powerful biological antioxidant.2,3 It is 6. Trap more types of radicals (alkoxyl, hydroxyl, a member of a select group of carotenoids known as peroxyl, singlet and triplet oxygen) than any other xanthophylls, or oxygenated carotenoids. antioxidant. Xanthophylls are some of the most active carotenoids 7. Travel more readily in the body and is more and astaxanthin is the most active xanthophylls. It bioavailable, since it binds to lipoproteins. exhibits strong, free-radical scavenging activity4 and 8. Inhibit reactive oxygen species that cause cellular protects against lipid peroxidation and oxidative inflammation, thus having anti-inflammatory damage of LDL-cholesterol5, cell membranes, cells, capabilities. and tissues. 9. Transport alkoxyl radicals along its long chain (like a bridge) to the lipid/water interface, where an This product has a molecular structure similar to that antioxidant such as vitamin C can scavenge it. It 7,8 of β-carotene. However, this product has thirteen has also been shown to have antitumor activity 9,10 conjugated double bonds (in contrast to eleven in and immune system enhancement capabilities. -
Potential Health Benefits of Spirulina Microalgae* a Review of the Existing Literature
Nf2_pp19-26_Capelli:IN 1 - Bordoni 2-07-2010 16:16 Pagina 19 Research Potential health benefits of spirulina microalgae* A review of the existing literature Bob Capelli, Key words Gerald R. Cysewski, Spirulina Arthrospira platensis Cyanotech Corporation Immune system 73-4460 Queen Kaahumanu Highway, Suite 102, Kailua-Kona, Hawaii, 96740, USA Cardiovascular system tel 808.326.1353 - fax 808.329.4533 Anti-viral action email [email protected] - [email protected] - web www.cyanotech.com Cancer prevention SUMMARY active ingredient in functional foods and beverages. It has attained considerable acceptance for the health bene- The purpose of this paper is to first describe the species fits it bestows on consumers in Europe, North America, Arthrospira platensis, previously referenced as ‘Spiru- parts of Asia and Oceania. Spirulina’s concentrated nutri- lina platensis’ (commonly referred to as ‘Spirulina’), and tion makes it an ideal food supplement for people of all then to provide a review of the literature in regards to ages and lifestyles. four main areas of Spirulina research: Immune system modulation; anti-viral activity; cancer preventive proper- Composition ties, and cardiovascular benefits. This paper focuses on Spirulina is about sixty percent complete, highly research done since the year 2000, but references some digestible protein; it contains all essential amino acids; important work completed before 2000 in certain cases. Spirulina contains more beta-carotene than any other All citations are from published journals. whole food; it is the best whole food source of gamma linolenic acid (GLA); it is rich in B vitamins, minerals, trace elements, chlorophyll, and enzymes; and it is abun- INTRODUCTION dant in other nutrients, such as carotenoids, sulfolipids, glycolipids, phycocyanin, superoxide dismutase, RNA, Arthrospira platensis (Spirulina) and DNA. -
2019 Annual Report
CYANOTECH CORPORATION 2019 ANNUAL REPORT CORPORATE HEADQUARTERS Cyanotech Corporation 73-4460 Queen Kaahumanu Hwy, Suite 102 Keahole Point Kailua-Kona, Hawaii 96740 2019 ANNUAL REPORT t (808) 326-1353 | f (808) 329-3597 cyanotech.com WHOLLY OWNED SUBSIDIARY Nutrex-Hawaii, Inc. A LETTER FROM OUR CEO FINANCIAL HIGHLIGHTS Dear Shareholders: SALES $M NET INCOME $M FY2019 was a challenging year for our Company, stemming from a combination of 34.1 environmental factors and cultivation miscalculations. As a result of forced water $35 32.0 30.2 $5 restrictions and lower than normal temperatures in mid-FY2018, we encountered production problems with both Spirulina and Astaxanthin that continued into the 28 first four months of FY2019. Spirulina production in FY2019 was down 22% from IMPROVED 1.0 21 our 8-year average, which led to a high production cost and a shortage of supply, WEATHER -1.2 -3.6 0 particularly for our bulk Spirulina customers. Astaxanthin production was down 9% 14 in FY2019 compared to the 8-year historical average. 7 Sales for the first three quarters of FY2019 were acceptable but declined substantially in the fourth quarter to $6.06 million, resulting in annual sales of only 0 -5 $30.2 million, 11.5% below FY2018 sales of $34.1 million. NEW 2017 2018 2019 2017 2018 2019 Higher production costs and lower sales resulted in a net loss of $3.56 million for UPGRADED GROSS PROFIT $M CASH $M FY2019. LAB SPACE $15 $3 Positive developments in FY2019 include our purchase of the former Cellana 13.4 Demonstration Facility adjacent to the northern border of our existing 90 acres. -
Astaxanthin-, Β-Carotene-, and Resveratrol-Rich Foods Support Resistance Training-Induced Adaptation
antioxidants Article Astaxanthin-, β-Carotene-, and Resveratrol-Rich Foods Support Resistance Training-Induced Adaptation Aki Kawamura 1,2, Wataru Aoi 1,*, Ryo Abe 1,3, Yukiko Kobayashi 1, Masashi Kuwahata 1 and Akane Higashi 1 1 Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto 6068522, Japan; [email protected] (A.K.); [email protected] (R.A.); [email protected] (Y.K.); [email protected] (M.K.); [email protected] (A.H.) 2 Sports Science Research Promotion Center, Nippon Sport Science University, Tokyo 1588508, Japan 3 Department of Nutrition Management, Wakayama Medical University Hospital, Wakayama 6418510, Japan * Correspondence: [email protected]; Tel.: +81-75-703-5417 Abstract: Resistance training adaptively increases the muscle strength associated with protein an- abolism. Previously, we showed that the combined intake of astaxanthin, β-carotene, and resveratrol can accelerate protein anabolism in the skeletal muscle of mice. The purpose of this study was to investigate the effect of anabolic nutrient-rich foods on muscle adaptation induced by resistance training. Twenty-six healthy men were divided into control and intervention groups. All participants underwent a resistance training program twice a week for 10 weeks. Astaxanthin-, β-carotene-, and resveratrol-rich foods were provided to the intervention group. Body composition, nutrient intake, maximal voluntary contraction of leg extension, oxygen consumption, and serum carbonylated protein level were measured before and after training. The skeletal muscle mass was higher after training than before training in both groups (p < 0.05). Maximal voluntary contraction was increased after training in the intervention group (p < 0.05), but not significantly increased in the control group. -
Encapsulation of Astaxanthin-Enriched Camelina Seed Oil Obtained by Ethanol- Modified Supercritical Carbon Dioxide Extraction" (2019)
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Dissertations, Theses, & Student Research in Food Food Science and Technology Department Science and Technology 4-2019 ENCAPSULATION OF ASTAXANTHIN- ENRICHED CAMELINA SEED OIL OBTAINED BY ETHANOL-MODIFIED SUPERCRITICAL CARBON DIOXIDE EXTRACTION Liyang Xie University of Nebraska - Lincoln, [email protected] Follow this and additional works at: https://digitalcommons.unl.edu/foodscidiss Part of the Food Chemistry Commons, and the Food Processing Commons Xie, Liyang, "ENCAPSULATION OF ASTAXANTHIN-ENRICHED CAMELINA SEED OIL OBTAINED BY ETHANOL- MODIFIED SUPERCRITICAL CARBON DIOXIDE EXTRACTION" (2019). Dissertations, Theses, & Student Research in Food Science and Technology. 100. https://digitalcommons.unl.edu/foodscidiss/100 This Article is brought to you for free and open access by the Food Science and Technology Department at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Dissertations, Theses, & Student Research in Food Science and Technology by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. ENCAPSULATION OF ASTAXANTHIN-ENRICHED CAMELINA SEED OIL OBTAINED BY ETHANOL-MODIFIED SUPERCRITICAL CARBON DIOXIDE EXTRACTION Liyang Xie A THESIS Presented to the Faculty of The Graduate College at the University of Nebraska In Partial Fulfillment of Requirements For the Degree of Master of Science Major: Food Science and Technology Under the Supervision of Professors Yue Zhang and Ozan N. Ciftci Lincoln, Nebraska April, 2019 ENCAPSULATION OF ASTAXANTHIN-ENRICHED CAMELINA SEED OIL OBTAINED BY ETHANOL-MODIFIED SUPERCRITICAL CARBON DIOXIDE EXTRACTION Liyang Xie, M.S. University of Nebraska, 2019 Advisors: Yue Zhang and Ozan N. Ciftci Astaxanthin is a high-value carotenoid widely used in the food, feed, nutraceutical, and pharmaceutical industries. -
2021 ANNUAL REPORT Deardear Cyanotechcyanotech Corporation Corporation 2021 2021 Annual Annual Report Report
CORPORATE HEADQUARTERS Cyanotech Corporation 73-4460 Queen Kaahumanu Hwy, Suite 102 Keahole Point Kailua-Kona, Hawaii 96740 t (808) 326-1353 | f (808) 329-3597 cyanotech.com WHOLLY OWNED SUBSIDIARY Nutrex Hawaii, Inc. 2021 ANNUAL REPORT DearDear CyanotechCyanotech Corporation Corporation 2021 2021 Annual Annual Report Report Officers Investor Relations Market for Common Equity and Officers Investor Relations Market for Common Equity and Shareholders Gerald R. Cysewski, Ph.D. Russell Communications Group Related Stockholders Matters Shareholders Gerald R. Cysewski, Ph.D. Russell Communications Group Related Stockholders Matters Chief Executive Officer Tel (310) 346-6131 The Company’s common stock is listed and traded on the Chief Executive Officer Tel (310) 346-6131 The Company’s common stock is listed and traded on the A Letter from Our CEO [email protected] NASDAQ Capital Market under the symbol “CYAN”. The A Letter from Our CEO [email protected] NASDAQ Capital Market under the symbol “CYAN”. The Matthew K. Custer closing price of our common stock was $2.80 as of June This was a challenging year for everyone. Fortunately, Cyanotech Matthew K. Custer closing price of our common stock was $2.80 as of June This was a challenging year for everyone. Fortunately, Cyanotech President Felicia I. Ladin 15, 2021. The approximate number of holders of record President Felicia I. Ladin 15, 2021. The approximate number of holders of record was declared an “essential” company and we were able to Chief Financial Officer of our common stock was 390. The high and low selling was declared an “essential” company and we were able to Chief Financial Officer of our common stock was 390. -
Canthaxanthin, a Red-Hot Carotenoid: Applications, Synthesis, and Biosynthetic Evolution
plants Review Canthaxanthin, a Red-Hot Carotenoid: Applications, Synthesis, and Biosynthetic Evolution Bárbara A. Rebelo 1,2 , Sara Farrona 3, M. Rita Ventura 2 and Rita Abranches 1,* 1 Plant Cell Biology Laboratory, Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA), Universidade Nova de Lisboa, 2780-157 Oeiras, Portugal; [email protected] 2 Bioorganic Chemistry Laboratory, Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA), Universidade Nova de Lisboa, 2780-157 Oeiras, Portugal; [email protected] 3 Plant and AgriBiosciences Centre, Ryan Institute, NUI Galway, H19 TK33 Galway, Ireland; [email protected] * Correspondence: [email protected] Received: 14 July 2020; Accepted: 13 August 2020; Published: 15 August 2020 Abstract: Carotenoids are a class of pigments with a biological role in light capture and antioxidant activities. High value ketocarotenoids, such as astaxanthin and canthaxanthin, are highly appealing for applications in human nutraceutical, cosmetic, and animal feed industries due to their color- and health-related properties. In this review, recent advances in metabolic engineering and synthetic biology towards the production of ketocarotenoids, in particular the red-orange canthaxanthin, are highlighted. Also reviewed and discussed are the properties of canthaxanthin, its natural producers, and various strategies for its chemical synthesis. We review the de novo synthesis of canthaxanthin and the functional β-carotene ketolase enzyme across organisms, supported by a protein-sequence-based phylogenetic analysis. Various possible modifications of the carotenoid biosynthesis pathway and the present sustainable cost-effective alternative platforms for ketocarotenoids biosynthesis are also discussed. Keywords: canthaxanthin; metabolic engineering; carotenoid biosynthesis pathway; plant secondary metabolite; chemical synthesis 1.