Issue 18 // Summer 2018 www.bridgnorthcamra.org.uk1 2 What’s In This Edition 5 Editors Comments 7 Beer Days Out - Beers in Bridgnorth Editorial & Advertising Information Ale Sabrina is funded entirely by advertising 13 There’s Not Only Port in Portugal! revenue. We would like to thank everyone who has 17 A Trip Along the SVR supported us by contributing to this issue. 18 Footloose in Fort William Should you wish to contribute to the next issue 20 Ale-bania - Breweries and Beer in please contact Bill by email: [email protected] Albania 23 Beer Days Out - Libations in Lichfield Prices to advertise start at £25 for a quarter page. 27 Branch Pub of the Season To advertise please email 30 Beer Days Out - Beers and Bars in [email protected] Bewdley 33 CAMRA Revitalisation Project Autumn 2018 Issue 19 35 Beer Destinations- Me and My Beer in Dead Line: 8th September 2018 Myanmar Artwork By 39 Ale on the Rails - Refreshments on the Betelguise Web Design Go Printed By 45 LocAle Pubs In Our Area Warwick Printing Company Ltd. 47 Get Your Thinking Caps On 49 Forthcoming Events Front Cover: Bamboo, Bridgnorth 50 Branch Contacts For Only £50 This advertising space could be yours! Reach a minimum of 4,000 real ale enthusiasts. The all need to eat, they may need a taxi, they all buy clothes and who knows what other services and products they may be interested in. You know it makes sense! 3 4 Editor’s Comments elcome to issue 18 of Ale Sabrina. Yet People ask me if I have a cast iron stomach W again I am sitting in a pub garden in because I drink my coffee very hot. The glorious sunshine, having just read in my reason is the tea break hooter went at 10am. newspaper that from the beginning of July You got your mug of tea (no luxuries like until the end of August we are going to have coffee) and a bun and drank your tea before one of the best spells of good weather for 12 the hooter went again 10 minutes later. I years! Let’s hope they are correct and you soon learnt to drink it very hot! Lunch was are reading this on a hot sunny day. for 45 minutes, just enough time to pop across the road for a quick pint (life was not As you will read elsewhere in the magazine, so PC in those days)! Then back to work till the Bridgnorth Beer Festival at the Severn 5.pm. If you were on site you started earlier Valley Railway has been cancelled for the and finished later to get the job done!! third year running, due to the on-going building of the new refreshment room on Enough of the past, let’s hope that when the platform 1. new building is finished and the old refreshment building removed we will be As a former employee of John Laing able to hold a Bridgnorth Beer Festival at the (builders), from day one of starting my Severn Valley Railway in 2019. So for this apprenticeship in 1962, it was drummed into us new employees that John Laing year look out for Beer Festivals in your area constructed the M1 motorway from London and visit them or just use the pubs. By the to Birmingham in 19 months! How times time you read this the Bishops Castle Beer have changed. If you were in the workshop, festival will be history, but there is still the you had to be at your bench for an 8am start, Clun Valley Beer Festival in October which is with overalls on, toolbox open and ready to well worth a visit! go!! Bill Sturt Editor Of Ale 5 6 Beer Days Out - Beers in Bridgnorth By Steve James ridgnorth is an historic market town in We arrived from Kidderminster on the B Shropshire on the River Severn and is a Severn Valley Railway and our first port of popular place for visitors from the West call was naturally the bar on the station, the Midlands and elsewhere. It is not only the Railwayman’s Arms (formerly the Station northern terminus of the Severn Valley Tavern, dating from 1862). Batham’s Best Railway, but also has the steepest inland Bitter is always kept well here, which we Victorian funicular railway in England, linking sampled, along with Bewdley Brewery Low Town and High Town. An early name for Station Porter, with six other real ales to the town may have been Bruges, hence the choose from. We then crossed over the bridge (replaced in 1994) to New Road, first link with beer (Belgium). Bridgnorth has th a long history of pubs and inns; once nearly walking up the hill, past the ruins of the 12 130 pubs and inns were licensed in the town century castle, to the Old Castle to have an and although this is now down to less than enjoyable meal, washed down with Hobson’s 30, several historic pubs survive. We Town Crier. recently decided to check what was on offer at the many pubs and hostelries in the town. A couple of doors further along West Castle Street is the White Lion, dating from the late 1640’s. It is now the tap-house of the Hop & Stagger Brewery, previously behind the pub, but now brewing at larger premises in the countryside. We sampled their Bridgnorth Porter, Golden Wander and Triple Hop IPA (very hoppy!) from the choice of seven real ales. Then across the road to the Shakespeare, first licensed in 1792 as the Punch Bowl. This historic pub was recently taken over and renovated by Joules (Market Drayton) and here we sampled Slumbering Monk and Pure Blonde ales. 7 8 Beer days out continued By Steve James of eight real ales. A couple of doors further along High Street, near the 13th century town gate, is the historic Golden Lion, dating back to 1790 and once with its own brewery. In 2017, this pub was bought and renovated by Holdens, and was CAMRA pub-of-the season in Spring 2018; here we sampled Holdens Mild, Golden Glow and Black Country Mild. Retracing our steps along High Street to the end of the market place, we called into the Merckz specialist Belgian bar, named after We continued into the market place, with its the famous Belgian cyclist, Eddy Merckz. It fine 17th century timbered town hall, where has nine taps offering a variety of Belgian market stalls are set up on Saturdays and at and German beers, and over 60 bottled other times. Turning left into Whitburn beers, served by Maria & Jed who are very Street, we visited the Kings Head, dating knowledgeable about Belgian beers and gins. back to 1780 and now owned by local We then turned left down the hill to butcher, Richard Beaman; we sampled Cartway. This steep narrow street was once Hobsons Twisted Spire and Wye Valley HPA. home to over 20 pubs and inns, some with Behind the pub is the Stable Bar, now a secret hatches and passageways, but now separate business and the tap-house for the only two survive. The Black Boy (previously Bridgnorth Brewery, set up in 2011 by The Blackie Boy) was first licensed in 1790 Craddocks (Stourbridge). We sampled River and the present pub dates from 1889. Steam, Monarch’s Way & King’s Escape, along with Three Tuns XXX Pale Ale. Back into the market place, we briefly visited the local Wetherspoons pub, the Jewel of the Severn, opened in 2002, to sample some Salopian Lemon Dream from their selection 9 10 Beer days out continued By Steve James We sampled Three Castles Black Boy Bitter, Greene King St Edmunds Golden Beer and one of my own favourites, Saltaire Triple Chocaholic. The other surviving pub at the bottom of Cartway, the Bassa Villa (previously Magpie/Beehive), has a small range of local beers on draught and in bottle. Unfortunately, because we had to catch the train back to Kidderminster, we hadn’t time to cross the river into Low Town. Here, recommended pubs include the Black Horse in Bridge Street, dating from 1810 (10 hand- pumps, including Wye Valley), and The Vine (1720) and Fosters Arms (1790) in Mill Street. Nor did we have time to pop into the CAMRA award-winning pub, The George, in Hollybush Road (six real ales), near the railway station. So Bridgnorth is an interesting place for historic pubs and a wide variety of excellent beers and is well worth a day out. 11 12 There’s Not Only Port in Portugal! By Steve James n the past, many beer enthusiasts have lager) and Bohemia (amber), along with I thought of Portugal as something of a beer bottles of craft beer, including Oitava Colina desert – the best you could get was a good Ze Arnaldo Porter (St Arnaldo is the patron glass of Super Bock or Sagres. But beer has a saint of beer!), Rosa Nunes Cruz Rapada dry long history in Portugal, going back to Roman stout, LX Black Rye IPA and Bolina Nina times and the nation is the 7th largest stout. Don’t forget to try the codfish cakes, a European exporter of the product. And now speciality of the restaurant. there seems to be a virtual explosion of micro-breweries and craft beer, with a wide We then found the Delirium Cafe in Calcada range of light and dark beers available in the Nova de Sao Francisco, with its range of main towns and cities.