Nextgen Guatemala Project Proposal

Total Page:16

File Type:pdf, Size:1020Kb

Nextgen Guatemala Project Proposal Combating Malnutrition in Guatemala through the Distribution and Use of Sprinkles A UNICEF Proposal, June 2009 Introduction reached. They’re barely surviving, and Malnourished children are not just their children are being swept up in a hungry children. They also lack critical vicious cycle that needs to be broken. With vitamins and nutrients, leaving them 13 million inhabitants, Guatemala is the more vulnerable to common childhood most heavily populated country in Central Photo Cover illnesses, less likely to recover from America. More than half of the Guatemalan Guatemala: A brother and disease, and stunted physically. population lives in poverty, and around 16 sister from the Quiché Malnutrition contributes to more than percent live in extreme poverty. According indigenous group lean half of all child deaths worldwide. As to UNICEF data from 2007, Guatemala against each other in the village of Concepción. © such, malnutrition remains one the has the highest percentage of chronically UNICEF/NYHQ1993-1868/ world’s most serious health problems. malnourished girls and boys in Latin Franck Charton America, and the fourth highest in the Though the effects of malnutrition are world. Half of the country’s children suffer dangerous to all children, those falling from chronic malnutrition. victim to the condition during the first two years of their lives face the most The situation is even worse for indigenous threatening consequences. Malnutrition families who mainly live in rural areas. in infants and toddlers causes lower Close to half of Guatemala’s population intelligence and reduced physical capacity. are members of indigenous groups that If children don’t have the best start in life speak 22 different languages. Though one during this critical period, the impacts out of two Guatemalan children suffers of malnutrition are irreversible. The from chronic malnutrition nationally, devastating effects of malnutrition have malnutrition can impact 80 percent of societal impacts as well. Communities children living in indigenous communities. that struggle with malnutrition are far The problem commonly manifests itself in more likely to witness reductions in significantly stunted growth and lowered productivity, slowed economic growth, IQ scores. and a perpetuation of poverty. The Micronutrient deficiencies are so ultimate result is that chronic malnutrition widespread among Guatemala’s children creates a vicious cycle of poverty that that the prevalence of anemia is nearly has the potential to pass from generation 40 percent. The prevalence of vitamin A to generation. deficiency is almost 20 percent among Right now, impoverished families in Guatemalan children under the age of Guatemala are in desperate need of help. five. Although no data on the prevalence Only a small portion of them are being of zinc deficiency is available, it has also been identified as a public health problem. Zinc has recently been identified as a key Percentage of Children under 5 with element in infantile growth, which accounts Stunted Growth Due to Malnutrition—2007 in part for Guatemala’s high prevalence of stunting and the recurrence of infectious 0 10 20 30 40 50 diseases. Guatemala Moreover, increasing food prices Peru worldwide have raised Guatemalans’ Bolivia cost of living, further compounding the problem. The poorest of the poor are the Haiti most vulnerable. Faced with rising food Ecuador prices, families adopt different strategies to adapt. For instance, many families are Mexico cutting down on more expensive foods Dominican with higher nutritional value and reducing Republic the quantity of the food they consume. 2 Combating Malnutrition in Guatemala through the Distribution and Use of Sprinkles This situation will lead to an increased young children and other vulnerable prevalence of chronic malnutrition, groups at risk. a deterioration of public health and UNICEF distributes Sprinkles around the conditions of poverty from which it is world. In practice, UNICEF has learned that difficult to escape. the use of Sprinkles in Guatemala carries Sprinkles: A Simple, several tangible advantages. Here are just Cost-Effective Intervention a few: UNICEF knows that the majority of deaths • Their micronutrient content fulfills the daily caused by malnutrition and disease are dietary recommendations for children from avoidable through the use of simple, cost- 6 months to 5 years of age. effective, and time-proven interventions. One of UNICEF’s principal strategies for • Sprinkles can provide the daily dose of reducing micronutrient deficiencies is micronutrients to each child regardless of food fortification programs for specific the quantity of complementary food that vulnerable groups. With your support, is fed. UNICEF aims to improve the nutritional • There are little to no changes to the taste, status of Guatemalan children from six color or texture of the food to which months to three years of age. To do so, Sprinkles are added. UNICEF will be utilizing Sprinkles (known as Chispitas in Latin American countries). The • The packets are easy to use and introduction of Sprinkles is an innovation in convenient. No special measuring utensils home fortification that addresses vitamin or handling is required and they can be and mineral deficiencies. This unique given at any mealtime during the day. delivery system provides micronutrients to • One does not have to be literate to learn vulnerable populations by enabling families how to use them. to fortify many different semi-solid foods in the home. Their standard preparation • The use of Sprinkles does not require any contains iron, vitamin A, vitamin C, zinc and change in food practices as it can be mixed folic acid. with homemade foods. Photo Right • Sprinkles can be easily incorporated into the busy rhythm of everyday life. Guatemala: A boy eats his meal at a community • The packets are lightweight and thus are center in Chiquimula simple to store, transport and distribute. Department. © UNICEF/ Sprinkles have a long shelf-life, even in hot NYHQ2007-2763/Claudio Versiani conditions (2 years). • The packaging of Sprinkles is attractive and thus is easily accepted. • The use of Sprinkles has been embraced Sprinkles are packets (like small packets of by Guatemala’s National Strategy for the sugar) containing a blend of micronutrients Reduction of Chronic Malnutrition which in powder form, which are easily sprinkled will ensure sustainability over the long onto foods prepared in the home. Any term. homemade food can be instantly fortified • The low cost of Sprinkles is in line with by adding Sprinkles. Coating of the iron UNICEF’s low-cost, effective strategies. prevents changes to the taste, color or texture of the food to which Sprinkles are In sum, the use of Sprinkles is a simple, added. Sprinkles were developed by the low-cost intervention that is highly Sprinkles Global Health Initiative to prevent effective. Just $25 can provide seven and treat micronutrient deficiencies among Guatemalan children with the vitamins 3 Combating Malnutrition in Guatemala through the Distribution and Use of Sprinkles Photo Right Guatemala: Maria Alejandra Raxon Homez weighs a toddler in a sling scale at a neighborhood center in Canton Cerro Partido. © UNICEF/ NYHQ2007-2765/Claudio Versiani and minerals they need for an entire year. to prevent anemia due to iron deficiency; Your support will allow a child to receive a to avoid growth retardation due to zinc total of 120 packets of Sprinkles a year – 60 deficiency; to prevent gastrointestinal packets every six months. Parents are infections related to vitamin A deficiency. instructed to give their children one packet Your support will not only allow UNICEF a day for 60 days and they’re nutritional to provide Sprinkles to health centers, needs will be covered for six months. Then but it will also allow UNICEF to provide they have to repeat. That’s all it takes. adequate counseling to mothers or child care providers in order to administer Conclusion Sprinkles in the recommended manner and The number of preventable child deaths frequency. During the medical consultation can be reduced with the implementation or in the home visit, health providers have of effective health care and nutrition the opportunity to teach mothers how programs—and UNICEF is the organization to prepare Sprinkles adequately in order best equipped to provide these initiatives. to preserve its efficiency. This is also Malnutrition requires both short-term and an opportunity in which it is possible to long-term solutions. UNICEF is offering counsel mothers on other aspects of child both. UNICEF aims to provide communities care, including hygiene, breastfeeding, with the tools and knowledge to sustain complementary feeding and the use of their own healthcare and nutrition available health services. programs. UNICEF-assisted health centers reflect this mission, delivering services UNICEF will also supervise and improve while also training families and community data on micronutrient supplementation health workers on the best possible health coverage by establishing a Monitoring and practices. Supervision Plan in order to guarantee follow up on the fulfillment of micronutrient With your support, UNICEF will provide supplementation with Sprinkles in children Sprinkles to 35,000 Guatemalan children six months to three years of age. Based on across 17 municipalities. Through the information gathered, UNICEF will be Sprinkles supplementation, UNICEF aims 4 Combating Malnutrition in Guatemala through the Distribution and Use of Sprinkles possibility and peace, a day when every child has a childhood, a day when every child lives. With your support, UNICEF can make a world of difference in the lives of 35,000 Guatemalan children, their families, and their communities. Thank you for your interest in UNICEF’s lifesaving programs in Guatemala. Budget The total estimated cost for this project is $175,000. If we are successful at raising these funds, UNICEF will be able to conduct the following activities: • Purchase and distribute 4,200,000 packets Photo Right of Sprinkles to 35,000 children over the course of a year at local health centers. Three packets of Sprinkles. © U.S.
Recommended publications
  • Malnutrition Characteristics: Application in Practice
    1 2 Objectives 1. Describe the practical steps for determining a patient’s/resident’s malnutrition etiology. 2. List the six malnutrition criteria and outline processes for their identification in specific patients/residents. 3. Discuss inclusion of the malnutrition criteria in the nutrition care process and medical record documentation. 3 Malnutrition – Not a New Issue PERCENTAGE OF WEIGHT LOSS: BASIC INDICATOR OF SURGICAL RISK IN PATIENTS WITH CHRONIC PEPTIC ULCER HIRAM O. STUDLEY (Studley, JAMA, 1936) Malnutrition Is Common in 4 US Hospitalized Patients % Malnutrition* in Hospital-Admitted Patients Hospital Specialty # Pts Malnourished Pts Boston, MA1 General 251 44% Birmingham, AL2 General 134 48% Multiple V.A. sites3 General 2,448 39% Boston, MA4 Pediatric 224 25% Syracuse, NY5 ICU 129 43% Chicago, IL6 General 404 54% Chicago, IL7 ICU 57 50% Chicago, IL8 ICU >65 260 34% General Pennsylvania 9 and ICU 274 32%/44% * (1. Blackburn et al, 1977; 2. Weinsier et al, 1979; 3. VA Study 1991; 4. Hendricks et al, 1995; 5. Giner et al, 1996; 6. Braunschweig et al, 2000; 7. Sheehan et al, 2010; 8. Sheehan et al, 2013.; 9. Nicolo et al, 2014) 5 Malnutrition Prevalence • General patient population – Braunschweig, et al, 2000 – Observational/retrospective • Patients with LOS > 7 days (n=404) • Nutrition assessment via SGA – Within 72 hrs of admission and at discharge Normally Nourished Moderately Severely (SGA-A) Malnourished (SGA-B) Malnourished SGA-C 46% (n=185) 31% (n=125) 23% (n=94 ) (Braunschweig et al, J Am Diet Assoc, 2000) 6 Nutritional Change
    [Show full text]
  • Reference Charts for Nutrition Diagnosis and Protocol
    Nutrition Care Process NUTRITION CARE AND TREATMENT Nutrition Care Components Key Information Process Nutritional Medical, nutrition and social Information about current/recent illnesses and medications, past medical and Integrating Nutrition Interventions in Care and Treatment: The Screening and history surgical interventions and dietary intakes in last 1 month. Probe for recent roles of the Comprehensive Care Team Assessment unexplained weight loss (3 months), food insecurity2 and barriers to food intake such as illnesses of the digestive system and psychosocial factors, and food allergies. Anthropometric and Accurately measure the client’s weight in kg (use a regularly calibrated scale) and functional impairment height in cm. Mid upper circumference measurement is used for screening those at assessment risk in community settings and in assessment of maternal nutrition in pregnant women. Waist and hip measurements are also necessary in assessing changes in body shape and over nutrition. Muscle strength using the grip strength tester and level of functional impairment eg Clinical Staff 3 Hand grip test, Karnofsky Performance status scale . (Doc tors, Laboratory assessment Laboratory based testing target s biochemical markers and haematology. Anaemia , nurses, etc) vitamins and minerals correlate with nutrition status and disease progression 4 Spouse / (deficiency, normal, overload). Social worker Partner Nutritional Protein energy malnutrition Severe acute malnutrition (SAM) and moderate acute malnutrition (MAM) with 5 Diagnosis1 (Under nutrition/wasting) medical complications and or not able to feed orally, refer for inpatient care . Severe acute malnutrition and moderate acute malnutrition without medical complications. (Other forms include stunting and underweight in children5) Over nutrition Over weight and obese. Micronutrient deficiency Vitamin and mineral deficiency diseases and disorders e.g.
    [Show full text]
  • Definition and Comparability
    2.5. ADULT MALNUTRITION (UNDERWEIGHT AND OVERWEIGHT) Poor nutrition intake among adults, leading to either face a double burden of under- and overnutrition occurring underweight or overweight, is closely associated with ill simultaneously among different population groups. health. More than one-third of all deaths worldwide are due The prevalence of overweight is growing rapidly in the to ten main risk factors, and seven of these are related to Asia/Pacific region (Figure 2.5.2). Since 1990, the share of nutrition (WHO, 2002b). overweight people has increased by about 5% for both male In developing countries, underweight is the risk factor and female populations on average in Asian countries. The most closely associated with early death. Undernutrition in speed was much slower but the share has also grown at 3% pregnant women also leads to low birthweight babies (see for men and 4% for women in OECD countries during the Indicator 2.2 “Preterm birth and low birthweight”). Social same period. determinants of health such as poverty, inadequate water However, up to now, obesity is still more prevalent in and sanitation, and inequitable access to education and OECD countries than in countries in Asia, but a sizeable health services underlie malnutrition. A key driver of the share of overweight adults is obese in the several countries increasing obesity epidemic is a changing food environ- of the Pacific (Figure 2.5.3). In developing countries obesity ment, in which nutrient poor and energy dense processed is more common among people with a higher socioeco- foods are readily available and often cheaper than healthier nomic status, those living in urban regions and middle- alternatives.
    [Show full text]
  • Malnutrition by Litsa Georgakilas, RD LDN CNSC Overview
    Malnutrition By Litsa Georgakilas, RD LDN CNSC Overview How is malnutrition defined? Malnutrition diagnosis ASPEN guidelines Contacting a dietitian Malnutrition: Did you know... • 1 in 3 patients are malnourished on admission • Patients diagnosed with malnutrition have a 3 times longer LOS • Surgical patients with malnutrition have a 4 times higher risk of pressure ulcer development • The annual burden of disease-associated malnutrition across 8 diseases in the U.S. is $156.7 billion What is malnutrition? “An acute, subacute or chronic state of nutrition in which a combination of varying degrees of overnutrition or undernutrition with or without inflammatory activity have led to a change in body composition and diminished function.” – American Society of Parenteral Enteral Nutrition Who is at risk? Adults should be considered at risk if they have any of the following: • Involuntary loss or gain within 6 months • Body mass index less than 18.5 kg/m2 or greater than 25 kg/m2 • Chronic disease • Increased metabolic requirements • Modified Diet • Inadequate nutrition intake, including not receiving food or nutrition products for greater than 7 days Malnutrition Diagnoses ● Involves: ○ Knowledge about the needs of the population and individual patient ○ Clinical judgement ○ Evidence-based practice ○ Nutrition standards Malnutrition Etiologies • Social/ Environmental Circumstances – Chronic starvation without inflammation (access to food is limited, ex. Anorexia nervosa, physical conditions) • Chronic Illness – mild- moderate inflammation
    [Show full text]
  • Malnutrition Rates in Children Under 5 Years NUTRITION Malnutrition Rates in Children Under 5 Years
    MALnutRitiON rates in children under 5 years NUTRITION Malnutrition rates in children under 5 years In Nigeria, 37 per cent of children, or 6 million children, are stunted (chronically malnourished or low height for age), more than half of them severely. In addition, 18 per cent of children suffer from wasting (acutely malnourished or low weight for height), half of them severely. Twenty-nine per cent of children are underweight (both acutely and chronically malnourished or low weight for age), almost half of them severely. Stunting prevalence remained relatively stable between 2007 and Trends in wasting (low weight for height) prevalence 2013, whereas wasting has increased significantly, from 10 per cent (MICS 2007, MICS 2011 and DHS 2013) in 2011 to 18 per cent in 2013. Although underweight rates were stable between 2007 and 2011 at around 25 per cent, the rate increased slightly to 29 per cent in 2013. Trends in malnutrition rates Nigeria West and World1 Central Africa Stunting 37% 36% 25% Underweight 29% 23% 15% Wasting 18% 11% 8% Disparities in malnutrition related to various background Source: UNICEF State of the World’s Children Report 2015 characteristics are significant in Nigeria, but are often more pronounced for stunting. Children from rural areas are almost twice as likely to be stunted than children from urban areas. Trends in stunting (low height for age) prevalence A child whose mother has no education is four times more likely (MICS 2007, MICS 2011 and DHS 2013) to be stunted than a child whose mother has secondary or higher education. Children from the poorest 20 per cent of households are also four times more likely to be stunted than children from the wealthiest 20 per cent of households.
    [Show full text]
  • Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age
    Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age Kim F. Michaelsen, Camilla Hoppe, Nanna Roos, Pernille Kaestel, Maria Stougaard, Lotte Lauritzen, Christian Mølgaard, Tsinuel Girma, and Henrik Friis Abstract quality, especially PUFA content and ratios, in children with moderate malnutrition. There is consensus on how to treat severe malnutrition, but there is no agreement on the most cost-effective way to treat infants and young children with moderate mal- Introduction nutrition who consume cereal-dominated diets. The aim of this review is to give an overview of the nutritional Child malnutrition is a major global health problem, qualities of relevant foods and ingredients in relation leading to morbidity and mortality, impaired intellec- to the nutritional needs of children with moderate mal- tual development and working capacity, and increased nutrition and to identify research needs. The following risk of adult disease. This review will deal with the general aspects are covered: energy density, macronutri- needs of children between the ages of 6 months and ent content and quality, minerals and vitamins, bioactive 5 years with moderate malnutrition. Infants below 6 substances, antinutritional factors, and food processing. months of age should (ideally) be exclusively breastfed, The nutritional values of the main food groups—cereals, and if malnourished, will have special needs, which will legumes, pulses, roots, vegetables, fruits, and animal not be covered here. Moderate malnutrition includes all foods—are discussed. The special beneficial qualities children with moderate wasting, defined as a weight- of animal-source foods, which contain high levels of for-height between –3 and –2 z-scores of the median minerals important for growth, high-quality protein, of the new World Health Organization (WHO) child and no antinutrients or fibers, are emphasized.
    [Show full text]
  • Nutritional Deficiency and Imbalances - Ricardo Uauy and Eva Hertrampf
    THE ROLE OF FOOD, AGRICULTURE, FORESTRY AND FISHERIES IN HUMAN NUTRITION – Vol. IV - Nutritional Deficiency and Imbalances - Ricardo Uauy and Eva Hertrampf NUTRITIONAL DEFICIENCY AND IMBALANCES Ricardo Uauy London School of Hygiene & Tropical Medicine, UK Eva Hertrampf Instituto de Nutrición y Tecnología de los Alimentos (INTA), University of Chile, Santiago, Chile Keywords: Malnutrition, children, somatic growth, infection, food security, diagnosis, treatment, micronutrients, bioavailability, nutrition and AIDS, Keshan disease, spina bifida, biomarkers, marasmus, UNICEF, children, women, kwashiorkor, adult slimness, growth indicators, starvation Contents 1. Introduction 2. Protein-Energy Malnutrition (PEM) 2.1. Malnutrition and Growth of Children and their Survival Around the World 2.2. Activity Level and Somatic Growth in Children 2.3. Adult Slimness—A New Form of Malnutrition 2.4. The Interaction between Infection and Nutrition 3. Conditioning Factors 3.1. Household Food Security 3.2. Care 4. Malnutrition Secondary to Chronic Disease 4.1. Diagnosis 4.2. Treatment of Secondary Malnutrition 4.3. Nutrition and AIDS 5. Spectrum of Micronutrient Deficit and Excess 5.1. Examination of the Risk from Micronutrient Deficit and Excess 5.2. Dietary Basis for Micronutrient Deficit (Bioavailability) 6. Conclusions Glossary Bibliography Biographical Sketches UNESCO – EOLSS Summary SAMPLE CHAPTERS Nutrition has been clearly identified as a key factor in human development, not only as a conditioning factor for health but also as a determinant of quality of life throughout the life cycle and of overall development. Starvation, total or partial, affects the function of key organ systems such as respiratory, locomotor, muscular/skeletal, gastrointestinal, immune system, and related inflammatory response. Malnutrition affects not only mortality and morbidity figures but also physical growth and intellectual development, school performance, effectiveness of education, productivity of labor, and virtually all aspects of human and social development.
    [Show full text]
  • How to Spot and Talk About Symptoms That Could Mean You're
    A Guide for Adults How to Spot and Talk About Symptoms That Could Mean You’re Malnourished Poor nutrition and eating What You Need to Watch For problems can put you at risk of Since malnutrition may not be immediately apparent, you need to watch for, being malnourished. Malnutrition write down, and talk about any changes you notice in: threatens your health and your • Your appetite • Your weight ability to recover from injuries • How much food you eat • Your daily activity levels or illnesses. That’s why it is • Your bowel habits • Swelling in your belly, legs, ankles, important for you to know what and feet symptoms to look for and when you need to address them. You’re doing OK if you can say: “I feel good. I eat three meals a day and have the energy to do what I want.” If you were recently hospitalized, been given directions regarding your diet, or been told you need When You Need to Be Concerned a bit more nourishment, it is If you notice any of the following warning signs, you need to discuss them particularly important that you with your healthcare provider: keep, follow, and share this • Sudden loss or decrease in • Episodes of nausea, vomiting, or information with those who care appetite diarrhea for more than three days for you. • Eating less than 75% of a normal • Unplanned weight loss greater than meal for more than a week 10 pounds • Decrease in activity level Schedule an appointment if you find yourself saying: “I haven’t wanted to eat anything since I started this new medication…” “I’m not finishing my meals like I used to…”
    [Show full text]
  • 243 Public Health Reviews, Vol
    243 Public Health Reviews, Vol. 32, No 1, 243-255 Micronutrient Defi ciency Conditions: Global Health Issues Theodore H Tulchinsky, MD, MPH1 ABSTRACT Micronutrient defi ciency conditions are widespread among 2 billion people in developing and in developed countries. These are silent epidemics of vitamin and mineral defi ciencies affecting people of all genders and ages, as well as certain risk groups. They not only cause specifi c diseases, but they act as exacerbating factors in infectious and chronic diseases, greatly impacting morbidity, mortality, and quality of life. Defi ciencies in some groups of people at special risk require supplementation, but the most effective way to meet community health needs safely is by population based approaches involving food fortifi cation. These complementary methods, along with food security, education, and monitoring, are challenges for public health and for clinical medicine. Micronutrient defi ciency conditions relate to many chronic diseases, such as osteoporosis osteomalacia, thyroid defi ciency colorectal cancer and cardiovascular diseases. Fortifi cation has a nearly century long record of success and safety, proven effective for prevention of specifi c diseases, including birth defects. They increase the severity of infectious diseases, such as measles, HIV/AIDS and tuberculosis. Understanding the pathophysiology and epidemiology of micronutrient defi ciencies, and implementing successful methods of prevention, both play a key part in the New Public Health as discussed in this section, citing the examples of folic acid, vitamin B12, and vitamin D. Key Words: micronutrient defi ciency conditions, global health, folic acid, vitamin D, vitamin B12, defi ciency INTRODUCTION Micronutrient Defi ciencies (MNDs) are of great public health and socio- economic importance worldwide.
    [Show full text]
  • Serum and Red Cell Folates, and Serum Vitamin B12 in Protein Calorie Malnutrition
    Arch Dis Child: first published as 10.1136/adc.48.5.366 on 1 May 1973. Downloaded from Archives of Disease in Childhood, 1973, 48, 366. Serum and red cell folates, and serum vitamin B12 in protein calorie malnutrition M. KHALIL, A. TANIOS, M. MOGHAZY, M. K. AREF, S. MAHMOUD, and M. EL LOZY From the Departments of Paediatrics, Clinical Pathology, and Physiology, Faculty of Medicine, University of Alexandria, Alexandria, Egypt Khalil, M., Tanios, A., Moghazy, M., Aref, M. K., Mahmoud, S., and el Lozy, M. (1973). Archives of Disease in Childhood, 48, 366. Serum and red cell folates, and serum vitamin B12 in protein calorie malnutrition. In 22 cases of kwashiorkor, 19 cases of marasmus, and 16 normal controls, red cell folate, serum folate, and serum vitamin B1, were estimated, and the bone marrow and peripheral blood examined. Erythrocyte folate deficiency was shown in 9 cases of kwashiorkor and 7 cases of marasmus. Serum folate deficiency was present in 14 cases of kwashi- orkor and 7 cases of marasmus. Megaloblastosis was found in 45% of cases of kwashiorkor and 37% of cases of marasmus. Megaloblastosis and macrocytosis correlated more with erythrocyte than with serum folate deficiency. Serum vitamin B1, levels in children with kwashiorkor or marasmus did not differ from those of normal controls. The role of folate deficiency in the pathogenesis of megaloblastosis in protein calorie malnutrition was confirmed. copyright. A hypochromic anaemia of iron deficiency is a Material and methods salient finding in patients with protein calorie The study was carried out on 22 infants (12 males and malnutrition (Khalil, Awwad, and Hafez, 1968).
    [Show full text]
  • Micronutrient Malnutrition – Detection, Measurement and Intervention: a Training Package for Field Staff Handouts for Group Tr
    Micronutrient Malnutrition – Detection, Measurement and Intervention: A Training Package for Field Staff Compiled by the Institute of Child Health Handouts for Group Training For UNHCR Version 1 2003 ICH/UNHCR Handout Contents Section 1: Section 2: Section 3: Important Micronutrient Detection Nutrition Concepts Deficiency Diseases and Prevention 1. Food and Nutrition 1. Anaemia 1. Detection of Deficiencies 2. Nutritional Requirements 2. Vitamin A Deficiency 2. Intervention 3. Nutritional Deficiencies 3. Iodine Deficiency Disorders 4. Micronutrient Deficiency Disease 4. Beriberi 5. Nutritional Assessments 5. Ariboflavinosis 6. Causes of Malnutrition 6. Pellagra 7. Scurvy 8. Rickets ICH/UNHCR Handout 2 Section 1 Food and Nutrition • All people and animals need food to live, grow and be healthy. • Food contains different types of nutrients. • Food contains certain nutrients called macronutrients: – Fat – Carbohydrate – Protein • Food also contains nutrients called micronutrients: – Vitamins – Minerals • A good diet is made up of foods that contain all these types of nutrients – macronutrients and micronutrients. ICH/UNHCR Handout 3 Section 1 Nutritional Requirements For people to be healthy and productive they need a certain amount of nutrients. This is called their nutritional requirement. • The amount of energy that people get from their food is measured in kilo calories (kcal). • The average person needs about 2100 kcal each day • 17-20 % of this energy should come from fat • At least 10 % of this energy should come from protein • People also need certain amounts of vitamins and minerals • For example the average person should have at least 12 mg of the B vitamin niacin, 28 mg of vitamin C, and 22 mg of iron each day.
    [Show full text]
  • The Social and Economic Consequences of Malnutrition in ACP Countries
    BACKGROUND DOCUMENT The social and economic consequences of malnutrition in ACP countries Introduction Adequate nutrition is a key factor to live an active and healthy life. In spite of its importance as a determinant of health and development, malnutrition is still a neglected area and too little has been done to address its causes and serious social and economic implications. However, recently there has been growing interest in nutrition with stronger political involvement at national and international level leading to significant financial pledges and policy commitments. It is now crucial to turn this momentum into results by ensuring the delivery of pledges and accelerating progress on addressing the challenge of undernutrition. Malnutrition is defined as not having enough energy or nutrients to live a physically active life that allows for optimal health. It encompasses both overnutrition and undernutrition and has direct negative consequences in terms of disease and disability, brain development, educational attainment and income potential for individuals and communities. The World Health Organisation considers that poor nutrition is the single most important threat to the world’s health.1 The immediate causes of malnutrition are due to inadequate food intake (in terms of quantity or quality) and diseases. However, malnutrition is influenced by a host of underlying factors related to poverty, including food insecurity, poor water, sanitation and health services, which find their roots in factors that can vary from conflict to climate change; from scarce natural resources to high and volatile food prices; from poor governance to demographic growth.2 Overall undernutrition represents the single largest killer of under-five children, being responsible for 3.1 million child deaths each year (45% of total under 5 years’ deaths).3 In 2013, 52 million children under age 5 (10% of the global population) were wasted, meaning that, due to acute malnourishment, they had low weight for their height.
    [Show full text]