anic Agriculture C P Org luster GA
www.gaporganik.org
GAP ORGANIC AGRICULTURE CLUSTER PROJECT The Organic Agriculture Cluster Project in the Southeast Anatolia Region is being implemented by Southeast Anatolia Project Regional Development Administration (GAP RDA) in cooperation with the United Nations Development Programme (UNDP). The project aims at increasing national and international competitiveness of the organic sector in the Southeast Anatolia Region, and at a higher scale, contribute to socio-economic development of the Region.
The Organic Agriculture Cluster Roadmap, which includes the basic strategies and actions to achieve this goal, highlights creating replicable and scalable success stories, developing strong production and marketing infrastructure, and improving cooperation among local economic actors as the key success factors to enhancing the competitiveness of the organic agriculture sector.
Cluster’s Vision By 2023, the GAP Region will be Turkey’s leading supplier of organic textiles and food raw material, and innovative and competitive organic production attraction center with its broad and fertile irrigated agricultural land.
Implementation Strategy
Develop cooperation among the cluster’s actors, create “replicable” and/or “scalable” success stories. Key Success Factors
• Replicable and scalable success stories • Strong production and marketing infrastructure • Improvement of cooperation among actors Project Implementation
The Organic Agriculture Cluster Roadmap is implemented under three main components:
1. Creating Replicable and Scalable Success Stories • Identification of pilot actions for basins and products • Preparation and implementation of pilot action business plans • Development and implementation of replication and scaling model
2. Developing Production and Marketing Abilities and Skills • Formulation of the business model for Organic Agriculture Consultancy and Dissemination Center (OTADAM) and preparation of its business plan • Implementation of business plan • Developing GAP Organic Portal
3. Improvement of Cooperation among Actors • Establishment of cluster management structure • Establishing working groups and designing and implementing activities Activities to Date
1. Under the component “Creating Replicable and Scalable Success Stories”, pilot projects were launched. • Project for Increased Productivity and Enhanced Value in Organic Production in Eğil District of Diyarbakır • Project on Enhancing the Competitiveness of Organic Olive Oil in the Province of Kilis • Pilot project for Plant Protection and Biological Control by Organic Plant Nutrition and Use of Organic Inputs in the Southeast Anatolia Region • Project for Organic Cotton Production Training, and Dissemination Project in Diyarbakır province
2. Under the component “Developing Production and Marketing Abilities and Skills, the works were realized for the establishment of GAP Organic Agriculture Portal, institutionalization of the cluster and establishment of GAP OTADAM, and implementation of the Financial Support Program.
The needs assessment study was conducted for the GAP Organic Agriculture Portal (www.gaporganik.org), portal model defined, contents and design completed.
In order to facilitate the institutionalization of the cluster, GAP Organic Cluster Association (GAP ORKÜDER) was established in January 3rd, 2016. In addition, the works are underway to establish the Organic Agriculture Consultancy and Dissemination Center (OTADAM) to provide services in the design and implementation of qualified sectoral and/or product-based projects in order to provide business development services to the association as well as economic actors (farmers, union, cooperative, businesses etc.) in the organic agriculture value chain, and contribute to increasing the competitiveness of the Region in the organic sector. The “GAP Organic Agriculture Value Chain Pilot Projects Financial Support Program” was designed and implemented to develop production, processing and institutional capacities of the service recipients in the establishment phase of GAP OTADAM.
The GAP Organic Agriculture Value Chain Pilot Projects Financial Support Program was initiated in cooperation and coordination with İpekyolu Development Agency (TRC1-Gaziantep, Adıyaman, Kilis provinces), Karacadağ Development Agency (TRC2-Şanlıurfa, Diyarbakır provinces) and Dicle Development Agency (TRC3-Mardin, Batman, Şırnak, Siirt provinces) under the coordination of the Ministry of Development, Southeast Anatolia Project Regional Development Administration (GAP RDA).
The aim of the Financial Support Program is to contribute to strengthening the organic agriculture value chain in GAP Region and develop sustainable regional, national and international cooperation among the organic agriculture value chain actors; increasing the competitiveness and effectiveness of the regional organic agriculture value chain; developing sustainable, market-oriented intra- and/or inter-regional trade cooperation among economic actors (producers unions, processors, retailers etc.) operating in the organic sector.
The total budget of the GAP Organic Agriculture Value Chain Pilot Projects Financial Support Program is 9 million TL which will be implemented in 2015, 2016, and 2017. 17 projects were implemented in 2015 under the Financial Support Program. GAP OTADAM provides free technical guidance and information services to all applicants for the Program in order to develop qualified project proposals in the context of the objectives of the Financial Support Program, sectoral priorities and needs and regional potentials.
GAP OTADAM will continue to provide technical guidance and information services during the implementation of those projects identified to receive project financing support under the Program to increase impact and efficiency.
3. Under the component “Improvement of Cooperation among Actors”, the governance structure for the cluster was defined, work groups were established and works were conducted in various thematic areas.
In order to realize the priorities and actions as prescribed in the Cluster Roadmap in a participative process, a Steering Committee, two Working Groups in charge of activity-based technical planning and implementation, and an Executive Board as the decision making body were formed. The thematic areas for working groups are organic food and organic textiles.
ADVICE Cluster Steering Committee (GAP RDA, MoFAL, KOSGEB, Development Agencies, Universities, Chambers, Exchanges, Cooperatives, Unions etc)
DECISION Cluster Executive Board (7-10 persons from the Cluster Steering Committee)
IMPLEMENTATION Cluster Coordinator GAP RDA- UNDP (Full-time staff) Works as a Secretariat in the context of Organic Organic GAP Organic Textile Working Food Working Agriculture Group Group Cluster Project
For further information: Arzu Karaarslan Azizoğlu Tel: +90 414 347 2084 E-mail: [email protected]
Hakan Yıldız Tel: +90 414 317 2081 E-mail: [email protected]
ORGANIC AGRICULTURE IN SOUTHEAST ANATOLIA REGION (GAP REGION) MARDIN OLIVE PRODUCERS UNION Area of Activity : Olive, Olive Oil Location : Mardin Product Name : - Start of Production : 2008 Land Size : 40.000 decares Land Status : Mountainous area Annual Production : 2.000 tons Product Certification : - Brief Information
Mardin Olive Producers Union aspires to enter other markets, arising ambitiously from the motherland of olive, with its quality and richness in variety boasting more than 10 types specific to the region where no chemical pesticides or fertilizers have been used, and grown in a transitional zone of Mediterranean climate along the Mardin mountain range.
Mardin Olive Producers Union is a member of GAP Organic Agriculture Cluster.
Supporting Institution(s) / Organization(s) GAP Regional Development Administration
Contact Erkan Doğan, President of Mardin Olive Producers Union Tel-Fax: +90 482 252 19 59 GSM: +90 0505 756 50 28 E-mail: [email protected] GAPNATURA Area of Activity : Organic Pomegranate and Dib Roman Location : Şanlıurfa Product Name : Katine Start of Production : 2010 Land Size : 400 decares Land Status : Irrigated agriculture Annual Production : 8.000 kg Product Certification : Yes Brief Information
GAPNATURA purchases organic pomegranates grown in Şanlıurfa from farmers who produce through the contract farming method. All stages from planting the saplings in the soil to full growth, from processing to the consumer’s table are controlled.
Products are processed in facilities that hold organic certification and ISO 9001 - ISO 22000 Food Safety Management Systems Certification, and marketed with the brand name KATINE.
GAPNATURA also places on domestic and international markets such high quality organic agriculture products of the region as olive oil, mulberry molasses, honey, pistachio, lentil and chickpea; and offers consulting services on organic production and marketing.
GAPNATURA is a member of GAP Organic Agriculture Cluster.
Supporting Institution(s) / Organization(s) GAP Regional Development Administration, Karacadağ Development Agency, European Union Funds, Ministry of Development, Ministry of Food, Agriculture and Livestock, KOSGEB (Small and Medium Enterprises Development Organization), TEKNOKENT, Harran University
Contact Medet Abbasoğlu, Pharmacist, Chairman of the Management Board Tel: +90 414 247 24 15 • Fax: +90 414 247 24 15 GSM: +90 0532 253 22 01 Address: Refahiye Mh. 281. Sk. Özburak Apt. No: 7/1 63300 Haliliye, Şanlıurfa E-mail: [email protected] www.gapnatura.com.tr YUSUFCAN AGRICULTURAL PRODUCTS Area of Activity : Organic agriculture (cotton, wheat, barley, lentil, chickpea, rice, corn, sunflower, tomato and pomegranate) Location : Siverek, Şanlıurfa Product Name : - Start of Production : 2009 Land Size : 5.500 hectares Land Status : Organic status Annual Production : Field crops total 22.500 tons Product Certification : Yes Brief Information
All products have organic status. The production quantities for 2015 are approximately as follows: Pressed (Baled) cotton: 1,000 tons/year Lentil varieties: 2,500 tons/year Wheat: 11,000 tons/year Corn: 3,000 tons/year Barley: 2,500 tons/year Soy bean: 270 tons/year
Yusufcan Agricultural Products, commenced its operations in 2009 in Siverek district of Şanlıurfa as a partnership which realized that farming alone was not good enough to make difference and foster, that entrepreneurial venture in commercial life was needed in addition to farming. It first established a modern, high capacity soil analysis laboratory in the region to serve the farmers and earned their trust. Having realized in 2009 the potential contribution of sustainable farming to the region, the company management has since engaged in organic agriculture activities in an area of 5,500 hectares, establishing a quality and internal audit system along with Burç Ecological Agriculture Ltd, as its stakeholder for contract farmers.
The company prepared in 2015 a project for the construction of 3 silosof 7,000 tons capacity to store only organic products, and signed a contract with Karacadağ Development Agency for the investment project. The silos will commence operations in 2016.
Yusufcan Agricultural Products is a member of GAP Organic Agriculture Cluster.
Supporting Institution(s) / Organization(s) GAP Regional Development Administration Karacadağ Development Agency
Contact Yusufcan Agricultural Products Tel-Fax: +90 414 552 76 70 GSM: +90 0532 431 94 64 Address: Atatürk Bulvarı No:4 Siverek, Şanlıurfa E-mail: [email protected] www.yusufcantarim.com MÜZEYYEN ASLAN - INDIVIDUAL PRODUCER Area of Activity : Viticulture Location : Hazro, Diyarbakır Product Name : - Start of Production : 2010 Land Size : 13 decares Land Status : On a mildly inclined mountain slope, viticulture is practiced by trellis system with drip irrigation method on 5 decares and local grapes on 8 decares. Annual Production : 5 tons Product Certification : Yes - ETKO Brief Information
Müzeyyen Aslan, carries on viticulture individually for 5 years on a vineyard established in 1961. The vineyard grows 11 varieties of grapes, 9 local and 2 outsider. She also produces molasses, dried fruit pulp, walnut churchkhela.
Müzeyyen Aslan, is a member of GAP Organic Agriculture Cluster.
Supporting Institution(s) / Organization(s) Diyarbakır Provincial Directorate of Food, Agriculture and Livestock
Contact Müyezzen Aslan GSM: +90 505 934 31 54 E-mail: [email protected] ADIYAMAN APICULTURISTS UNION - ADIYAMAN GEVEN HONEY Area of Activity : Honey and honeycomb Location : Adıyaman Product Name : Adıyaman Geven Start of Production : 2013 Land Size : 3.200 m² Land Status : Factory Annual Production : 5 tons Product Certification : No Brief Information
A production facility of 1.200 m2 of closed space on a land of 3.200 m2 was built in 2012 by support from the Rural Development Programme and İpekyolu Development Agency to address the problems of honey marketing and supply of honeycomb and cake experienced by the members of Adıyaman Apiculturists Union. The factory engages in honey packaging, honeycomb and cake producing. It markets the honey with the brand name Adıyaman Geven.
The honey supply obtained by Adıyaman Apiculturists Union from its members are produced of such plants in plateaus of Adıyaman as wild liquorice (astragalus glycyphyllos), euphorbia, thyme, nettle, blackthorn. The product is automatically packaged under hygienic conditions with no manual processing.
In addition, the base honeycomb is produced out of pure beeswax under hygienic conditions at a pressure of 1.5 atm under a temperature of 180°C with no additives.
Adıyaman Apiculturists Union is a member of GAP Organic Agriculture Cluster.
Supporting Institution(s) / Organization(s) GAP Regional Development Administration, İpekyolu Development Agency, Rural Development Programme (IPARD)
Contact Mehmet Öztürk, Chairman of the Management Board Adıyaman Apiculturists Union Tel-Fax: +90 416227 24 25 GSM: +90 0532 362 61 64 Address: Petrol Mah.Organize Sanayi Bölgesi 7.cadde 1.Sk No:3 Merkez, Adıyaman E-mail: [email protected] www.adaybir.com EFE ARICILIK - PERVARİBAL (Efe Apiculture - Pervari Honey) Area of Activity : Apiculture Location : Village of Çöl, Siirt Product Name : Pervaribal Start of Production : 2008 Land Size : 1.500 m² Land Status : - Annual Production : 100 tons Product Certification : Yes Brief Information
Having started with two beehives for pastime purposes, Efe Apiculture grew to be a leading honey producer in the Southeast Anatolia Region by its brand name Pervaribal.
Efe Apiculture used to take 9 beehives full of bees up to the plateaus in 1995; increased the volume to 160 hives in 1996; and filed an application in 2003 to establish the “Siirt Apiculturists Union” in 2003. The Union eventually commenced operations in 2005.
There were 179 apiculturists in Siirt in 2003 who produced 30 tons of honey in total. Siirt Apiculturists Union, by its projects supported by a variety of organizations including particularly GAP Regional Development Administration, promoted apiculture across Siirt province, informed apiculturist to get higher yields.
By official data, there are 850 apiculturists and 165.000 hives full of bees in 2015 in Siirt.
Efe Apiculture is a member of GAP Organic Agriculture Cluster.
Supporting Institution(s) / Organization(s) GAP Regional Development Administration, Ministry of Food, Agriculture and Livestock
Contact Faik Efe Tel-Fax: +90 484 224 01 90 GSM: +90 0537 390 72 29 E-mail: [email protected] www.Pervariefebal.com EĞİL ORGANIC GRAIN PRODUCERS - EGIL ORGANIC Area of Activity : Organic grain production Location : Ilgın village, Eğil district, Diyarbakır Product Name : Eğil Organic Start of Production : 2009 Land Size : 3.300 decares Land Status : Dry agriculture Annual Production : 180 tons Product Certification : Yes Brief Information
Ilgın village and environs have a crop pattern containing wheat, barley, lentil and chickpea. They also produce small amounts of pistachio, grape and almond.
Upon the application of a firm in 2009 to Diyarbakır Provincial Directorate of Food, Agriculture and Livestock, Ilgın village engaged in contract organic farming. The production increased by support from GAP Regional Development Administration and Eğil District Directorate of Food, Agriculture and Livestock from 2011.
Eğil Organic Grain Producers Union, established by 17 producers, set out to create a different production pattern for the villages of Eğil, prevent outmigration from villages and produce clean food. The Union today has 235 producers, returning annual yields of 15 tons of lentil, 7 tons of chickpea and 140 tons of wheat in 3 villages.
The implementation of pilot project for “Increased Productivity and Enhanced Value in Organic Production in Eğil District of Diyarbakır” started in 2013 by GAP Regional Development Administration under the GAP Organic Agriculture Cluster Project. The project created the brand “Eğil Organic”, provided packaging for lentil and chickpea production, and started to market products.
It is planned under the project to shift to irrigated agriculture through the artesian wells drilled in the region, and diversify the product pattern.
Eğil Organic Grain Producers Union is a member of GAP Organic Agriculture Cluster.
Supporting Institution(s) / Organization(s) GAP Regional Development Administration, Ministry of Food, Agriculture and Livestock
Contact Ahmet Şimşek GSM: +90 537 578 09 67 Fax:+90 412 581 21 03 Address: Ilgın Köyü, Eğil, Diyarbakır, Turkey E-mail: [email protected] HARRAN UNIVERSITY FACULTY OF AGRICULTURE - EBRULİM Area of Activity : Olive and olive oil Location : Şanlıurfa Product Name : Ebrulim Start of Production : 2015 Land Size : 200 decares Land Status : - Annual Production : 1 tons Product Certification : Yes Brief Information
Ebrulim Olive Oil Plant built within the Harran University Faculty of Agriculture produces organic olive for pickling, olive oil and olive oil soap.
The olive oil plant built within the Harran University is the first olive oil plant built within a university. Ebrulim Olive Oil Plant built by the Scientific Research Project Directorate in 2014 operates a continuous olive oil extraction machine (PMS 230-PX10) with a capacity of 10 tons/day. Support was received under the 2015 GAP Organic Value Chain Financial Support Program to promote organic olive farming, produce organic olive for pickling and organic olive oil from the olive yield, increase the added value of the product, thereby contribute to producers and regional economy.
Harran University Faculty of Agriculture is a member of GAP Organic Agriculture Cluster.
Supporting Institution(s) / Organization(s) GAP Regional Development Administration, Karacadağ Development Agency, Harran University
Contact Asst. Prof. Dr. Ebru SAKAR, Harran University Faculty of Agriculture Tel: +90 414 318 34 71 • Fax: +90 414 318 36 82 GSM: +90 507 972 05 63 E-mail: [email protected] www.harran.edu.tr ŞIRNAK APICULTURISTS UNION - ŞEHRİ NUH BALI (Honey of Noah’s City) Area of Activity : Honey and other apiculture products Location : Şırnak province Beytüşşebap district and plateaus Product Name : Şehri Nuh (Noah’s City) Start of Production : 2010 Land Size : 200 decares Land Status : - Annual Production : 3.000 kg Product Certification : Yes (Ekotar Control and Certification) Brief Information
Şırnak Apiculturists Union was established in 2010, representing a shift to modern and professionalized honey production in the region. The Union was initially established by seven people, and boasts now 500 registered apiculturists.
In 2012, Şehri Nuh Arıcılık Ltd.Şti. (Noah’s City Apiculture Limited) named after Şırnak’s alias Noah’s city. Thereby, the famous Beytüşşebap honey produced organically in the high plateaus of Beytüşşebap province was packaged and marketed with the brand name “Şehri Nuh”.
As of 2015, the Union has 20 members with organic certification.
Şırnak Apiculturists Union is a member of GAP Organic Agriculture Cluster.
Supporting Institution(s) / Organization(s) GAP Regional Development Administration, Ministry of Food, Agriculture and Livestock, Şırnak Governorship, Şırnak Chamber of Industry and Trade
Contact Habip Aşan Tel: +90 486 216 36 50 • Fax: +90 486 216 36 50 Address: Aydınlıkevler Mah. Eski hamam yanı No :3 Merkez, Şırnak - Türkiye E-mail: [email protected] www.sehrinuharicilik.com ORGBEYLİ ORGANIC PRODUCTS Area of Activity : Organic agriculture and food production Location : Balıklı village, Musabeyli, Kilis Product Name : Orgbeyli Start of Production : 2010 Land Size : 300 decares Land Status : - Annual Production : 10 tons of organic dib roman, 10 tons of organic olive oil, 5 tons of organic date olive, 1 ton of organic green olive, 4 tons of dried grape, 1 ton of organic black grape molasses Product Certification : Yes (IMO) Brief Information
Under the brand name “Orgbeyli”; organic pomegranate, dib roman, olive, olive oil, grape, molasses are produced.
Produced black and green olives are carried in wood cases, and organic olive oil is obtained through cold-pressed. Olives falling under are not mixed up with those above. Date olives are kept on their branches until the end of January. Organic date olives ripen by 60% on the tree, the remaining 40% is sweetened by rock salt, washed with water to remove salt, then kept in oil for some time before packaging.
Larger grapes are dried for table-top items. Smaller grapes are processed into molasses. The seeds of molassed grapes are processed to extract oil. Molasses are mixed with walnuts to produce Turkish delight.
Organic dib roman is produced out of Hejaz pomegranates. Pomegranate’s juice is extracted, boiled in a vacuum steam vessel of HMF 3 brix 76 into dib roman; pomegranate seed oil is obtained from the seeds, and its molasses is mixed with ground nuts to produce pomegranate delight.
Orgbeyli is a member of GAP Organic Agriculture Cluster.
Supporting Institution(s) / Organization(s) GAP Regional Development Administration, Kilis Provincial Directorate of Food, Agriculture and Livestock, KOSGEB (Small and Medium Enterprises Development Organization)
Contact Mehmet Yalçın GSM: +90 532 502 91 60 • Fax: +90 348 746 23 40 Address: Balıklı Köyü Musabeyli, Kilis E-mail: [email protected] • www.orgbeyli.com TUT CHAMBER OF AGRICULTURE Area of Activity : Dried mulberry and molasses Location : Tut, Adıyaman Product Name : - Start of Production : 2014-2015 Land Size : 20.000 decares Land Status : Sloped and plain Annual Production : 500 tons of dried mulberry 500 tons of molasses Product Certification : Yes (Türkgap certification body) Brief Information
Tut district is named after the fruit mulberry (“dut” in Turkish). Tut has the largest volume of mulberry production in the region. The means of subsistence of the district is the production of mulberry molasses and dried mulberry.
The construction of a facility was started in a project supported by GAP Regional Development Administration. The facility will commence operations as the first organic mulberry molasses production facility in Turkey, not only in the district or region.
Tut Chamber of Agriculture is a member of GAP Organic Agriculture Cluster.
Supporting Institution(s) / Organization(s) GAP Regional Development Administration, Adıyaman Provincial Directorate of Food, Agriculture and Livestock, Tut Chamber of Agriculture, Tut District Directorate of Food, Agriculture and Livestock
Contact Ahmet Özen, President of Tut Chamber of Agriculture Tel: +90 416 441 26 88 • Fax: +90 416 441 22 35 GSM: +90 532 583 52 64 Address: Reşadiye Mah. Pazar Sokak Tut Ziraat Odası Binası Kat:1 Daire:1 Tut, Adıyaman E-mail: [email protected] www.tutziraatodasi.com.tr KİLİS ORGANIC OLIVE PRODUCERS UNION - KİLİZİ Area of Activity : Olive oil production and packaging Location : Kilis Product Name : Kilizi Start of Production : 2011 Land Size : 20.000 decares Land Status : - Annual Production : 400 tons Product Certification : Yes (TR, EU, NOP, JAS organic certification) Brief Information
Organic olive production started in 2009 in the region. Organic farmers were organized in 2011 to establish Kilis Organic Olive Producers Union chaired by Hüseyin Polat. The initial number of founding members was 68 in 2011, and reached 148 in the next year.
The Union employed an agricultural engineer starting from 2012, and the membership increased to 201.
Reaching a membership count of 260 in 2013, the Union also felt the need for an olive oil processing and packaging facility. The construction of an integrated olive oil production plant started in 2013 by support from GAP Regional Development Administration, UNDP, UNHCR, İpekyolu Development Agency, Kilis Provincial Directorate of Food, Agriculture and Livestock and the Union, and was completed in 2014. The pilot project covered the installation of an olive oil processing machine of 80 tons/day capacity, storage area of 150 tons, and a machine for bottling and canning. Inaugurated by the Minister of Development Mr. Cevdet Yılmaz, the plant is now in operation. The plant had a capacity of 80 tons/day of olive oil production, bottling capacity of 1,250 bottles per hour in 2014. In 2015, the capacity of olive oil production was raised to 160 tons/day by support from İpekyolu Development Agency and the Union. The annual production for 2015 was 400 tones. The members of the Union reached to 303 in 2015.
Olives collected from organic parcels are processed in the plant without delay. The olive oil with the brand name Kilizi is organic and extra virgin. Olives are cold-pressed using a two-phase continuous system olive oil extraction machines.
Kilis Organic Olive Producers Union is a member of GAP Organic Agriculture Cluster.
Supporting Institution(s) / Organization(s) GAP Regional Development Administration Kilis Provincial Directorate of Food, Agriculture and Livestock İpekyolu Development Agency UNHCR (United Nations High Commissioner for Refugees) UNDP (United Nations Development Programme)
Contact Hüseyin Polat, Chairman of the Management Board Kilis Organic Olive Producers Union Tel: +90 348 813 82 63 • Fax: +90 348 813 82 64 GSM: +90 530 313 61 55 E-mail: [email protected] www. kilizi.org.tr BESNİ ORGANIC FRUIT PRODUCERS UNION Area of Activity : Organic almond Location : Besni, Adıyaman Product Name : - Start of Production : 2006 Land Size : 75 decares Land Status : Actually cultivated almond Annual Production : 20.5 tons Product Certification : Yes (almond and Besni grape) Brief Information
Organic almond and some amount of Besni grapes are produced with certification in the almond orchard at Süphane locality of Besni district since 2010.
Besni Organic Fruit Producers Union is a member of GAP Organic Agriculture Cluster.
Supporting Institution(s) / Organization(s) GAP Regional Development Administration Adıyaman Provincial Directorate of Food, Agriculture and Livestock Besni District Directorate of Food, Agriculture and Livestock Besni Chamber of Agriculture
Contact İbrahim Aksoy, Pharmacist GSM: +90 532 221 59 08 E-mail: [email protected]