Est 2010

BBQ, Paella & Next Day Menus

Read More _ CONTENTS _

_01 Welcome & Introduction _02 About these menus _03 Paella _04 BBQ _05 Tacoria Buffet _06 Burger and Ribs _07 Drinks Package _08 Extras and Ts & Cs

These prices include: Full menu / Chef / Field kitchen / Set up and set down All prices exclude 10% IVA (tax)

_ INTRODUCTION _

La Grande Bouffe is an Ibiza-based catering company, creating and delivering exquisite culinary experiences across the island and at unique events across the UK.

Established 10 years ago, we are truly passionate about what we do, curating and creating nourishing, flavour led food.

From canapés and cocktails, to elegant breakfasts and client entertaining, we cater for all your needs with flair and generosity to leave you with wonderful lasting memories.

Inspired by the natural produce and flavours of Ibiza, we have developed close relationships with many local farmers and producers. We commit to using the freshest organic, local and seasonal ingredients.

MIXED PAELLA (PAELLA MIXTA) MIXED PAELLA €25 PER PERSON €25 PER PERSON

Ibizan chicken thigh sautéed in a tomato Ibizan chicken thigh sautéed in a tomato sofrito, with saffron, toasted fennel seed, sofrito, with saffron, toasted fennel seed, squid & plump prawns. Finished with squid & plump prawns. Finished with lemon lemon wedges & aioli wedges & aioli

SEAFOOD PAELLA (PAELLA DE MARISCO) €30 PER PERSON PAELLAS SALADS The coastal variant of paella, with cuttle fish Menu comes with all 3 salads. cooked in the sofirto, Galician mussels, surf clams & king prawns. Finished with lemon La Grande Bouffe has twenty years of experience making traditional IBIZAN POTATO wedges & aioli. & modern paellas. The recipe for paellas are as different & unique as Ibizan red potato, roasted red pepper, Ibizan seasnowflakes! salt, Ibizan olive Aoil true & parsley paella should use Bomba rice from Calasparra, SQUID INK PAELLA (ARROZ NEGRA) this short grain riceabsorbs three times its weight in liquid so holds GREEN SALAD €30 PER PERSON much more flavour. The process of the LGB paella starts with the Cucumber, avocado, mint, spinach & lemon Night black squid ink colored rice with cuttle dressing ‘caldo’ or stock, using saffron, tomato & freshbones. fish cooked in the sofrito, Galician mussels, surf clams & king prawns. Finished with lem- ENSALADE BUFFALA on wedges & aioli. With these ingredients we make an aromatic broth that gives flesh Ripped mozzarella, Ibizan tomato with an almond & basil to the dressing back bone of the rice. The next stage is the sofrito, we use Ibizan tomato, ñoras peppers, parsley & golden garlic cooked to a jam LOBSTER PAELLA FRIED POTATOES - €3 surcharge €85 PER PERSON (CANADIAN LOBSTER) Choosein between Catalonian patatas olive pobres, oil. We cook in the paella pan (where the dish gets €120 PER PERSON (NATIVE LOBSTER) chop house itschips name) or French at your fries event and in front of your guests so everyone can enjoy the theatre & aromas of this fantastic meal. A luxury option of either Canadian or native lobster with cuttle fish cooked in the sofrito, Galician mussels, surf clams & king prawns. Finished with lemon wedges & aioli All of our paellas can be served with shells on or off, commonly known as a blind paella. (ciega). SIDES HANGER STEAK Dry rubbed full flavored beef steak grilled Tomato & Sweet onion salad to a char with a tapenade of black olives, Green salad with French bean & parsley thyme & brandy

IBIZAN MADE SAUSAGES

STARTERS

FOCACCIA BREAD CORN-FED CHICKEN Freshly baked olive oil focaccia bread Brined for 24 hours for succulence, & a rich roasted garlic aioli marinated in coconut milk, turmeric & coriander SALADS SEA BASS FILLET Menu comes with all 3 salads. Boneless Spanish crispy skinned sea bass, IBIZAN POTATO parsley, caper & lemon salsa verde Ibizan red potato, roasted red pepper, RIBEYE OF PORK Ibizan sea salt, Ibizan olive oil & parsley Cracked black pepper & sage marinated pork GREEN SALAD with a garum of green olive, coriander seed & green apple Cucumber, avocado, mint, spinach & lemon dressing SIRLOIN OF GALICIAN BEEF €5 surcharge ENSALADE BUFFALA Grass reared, prime cut of beef with a black garlic aioli Ripped mozzarella, Ibizan tomato with an almond & basil dressing BBQ MENU GRILLED LAMB LEG - €5 surcharge FRIED POTATOES - €3 surcharge Marinated Balearic lamb leg with rosemary, BUFFET SERVICE 45€ Choose between patatas pobres, lemon & wild garlic chop house chips or French fries SEATED SERVICE 55€ GRILLED KING PRAWNS - €5 surcharge Grilled in the shell king prawns tossed in chili, FROM THE PARILLA parsley & lime Please choose three Price includes buffetware, chef, plateware, cutlery & napkins. All beef is served medium rare unless specified. FILLET STEAK - €12.50 surcharge Recyclable & disposable fine bamboo plates and cutlery available Whole fillet rolled in maldon sea salt & cracked at a €2.50 surcharge HANGER STEAK black pepper

Dry rubbed full flavored beef steak grilled CHULETON - €12.50 surcharge to a char with a tapenade of black olives, thyme & brandy Galician beef on the bone, grilled & sliced with sea salt & grilled green peppers IBIZAN MADE SAUSAGES WILD SEABASS - €12.50 surcharge Peppery butifarra, tangy chorizo, sweet onion morcilla Boneless wild crispy skinned sea bass with parsley, capers & lemon salsa verde

TACORIA BUFFET Build you own taco with buffet salad table & toppings

CORN TACOS SAUCES Fresh pressed house corn tacos. Steamed Pico de Gallo & served in baskets. Guacamole & Chili Sauces

HANGER STEAK Grilled achiote, rocoto chilli, coriander and lime pickled red onion

PULLED CHICKEN Campo chicken, pulled & dressed with plen- ty of lime

FISH CEVICHE Sharp & sweet ceviche of prawn & seabass in lime, yellow chili, mint, coriander & coconut milk

TACORIA BUFFET Comes with… €30 PER PERSON SPICY NACHOS. Nachos served with guacamole, chili, cori- ander, & sour cream

CHARRED SWEET CORN, Blackened sweet corn, green edamame, fresh cows cheese, coriander, roast red pepper & cumin dressing

FRESH & ZESTY Sliced avocado, cherry tomato, lime cured red onions & mint

BURGERS Please choose 1 Burgers comes with…

CLASSIC CHEESE BURGER BBQ STICKY RIBS 8 oz(220g) homemade beef patty with Sticky fall of the bone ribs with BBQ sauce melted gouda cheese, pickled gherkin, tomatoes, lettuce & ketchup. Served in a brioche bun. SIDES Please choose 3 Add bacon for €2 MAC N CHEESE SALAD PULLED PORK BURGER Served with bacon bits, black pepper Slow cooked pulled shoulder of pork with & sundried tomatoes. home-made bbq sauce & red cabbage slaw. Served in a brioche bun. SMASHED CUCUMBER Cucumber, Ibizan watermelon, pickled PHILLY CHEESE STEAK BURGER watermelon, carrot & mint Thinly sliced beef steak with caramelised onion, green pepper & melted cheese. AVOCADO SALAD Sliced Avocado, cherry tomatoes, lime cured red onions & coriander BURGERS & RIBS VEGETARIAN BURGERS €27 PER PERSON Please choose 1 ROASTED SQUASH Roast potato & squash salad with a HAS BEAN BURGER sobrasada mayonnaise & baby gem lettuce. Black &, white bean burger with cumin & peppers. Kimchi soyaonnaise, SOD’S SLAW Price includes buffetware, barbecue, chef, plateware, beet & pickle (ve) Home-made chipotle & garlic slaw cutlery & napkins. Recyclable bamboo plates and cutlery available at a €2.50 surcharge. BHAJI BURGER FRIED POTATOES - €4.50 SURCHARGE Turmeric, fennel, chili, aubergine, onion Choose between patatas pobres, chop & chickpea burger with a tamarind chili house chips or French fries sauce, cucumber yogurt & coriander. BAR PACKAGES 37€ PER PERSON 4 HOURS SERVICE INCLUDED IN THESE MENUS €7 PER PERSON PER EXTRA HOUR

All bar packages include bar set up, bar tenders, glassware, fridges & cooling, fruit, breakdown & clear up. WELCOME DRINK OPEN BAR Please choose one alcoholic & one non-alcoholic Includes… Alcoholic Non -Alcoholic BEERS COCKTAIL BLOODY MARY’S VIRGIN MARY Good helping of vodka, Worcestershire sauce, Tomato juice with Worcestershire sauce, Please choose one brand Package includes one cocktail from list below. tabasco sauce, celery salt, cracked black pep- tabasco sauce, celery salt, cracked black Estrella / San Miguel / Alambrah /Heineken You can add more cocktails from our list for per, tomato juice. pepper. (Horseradish Optional). / Paulaner. Non-alcoholic options also available €5 per person per cocktail. (Horseradish Optional). Garnished with celery. Garnished with celery WINES Espresso Martini / Mojito / Aperol Spritz / APEROL SPRITZ GINGER & MINT LEMONADE Package includes our house wines below. Cava Sangria / Caipirinha Fauna Millennium Brut Cava with Aperol, a Homemade ginger & mint infused lemonade. Wine list is available with relevant sur- SOFT DRINKS dash of soda & garnished with orange Garnished with lemon wheel. charges. Our wines are carefully chosen by the owners & wine suppliers. Coke / Coke Zero /Fanta Limon / Sparkling MIMOSA NOJITO water / Mix of fruit juices / WGinger ale / Sprite. Fauna Millennium Brut Cava with freshly Non-alcoholic mojito – Fresh mint, lime, club WHITE Aula Blanco, Macabeo Sauvignon Blanc. squeezed orange juice soda, sugar & crushed ice. Garnished with WATER STATION mint. RED Aula Roja, Cabernet Sauvignon GREYHOUND Large Kilner jar dispensers filled with a mix of infused waters. Tanqueray dry gin simply mixed with freshly VIRGIN COLLINS ROSE Naranjas Azules, Garnacha squeezed grapefruit juice & garnished with Apple juice with elderflower & mint. Garnished hibiscus flower with mint. SPIRITS PEACH BELLINI LEOPARD GECKO Includes - Tanqueray dry gin /Stoli vodka / Fauna Millennium Cava with peach liquor & Passionfruit with apple juice & freshly Havana Club rum /Jose Cuervo tequila / peach puree. Garnished with orange peel squeezed lime. Garnished with hibiscus flower. Four Seasons bourbon / J&B Scotch whiskey

ESPRESSO MARTINI Premium spirits are available on request Stoli vodka shaken with coffee liquor, syrup de with relevant surcharges gomme & Meke cold brew coffee. Garnished with coffee beans.

EXTRAS

ALL OUR MENUS INCLUDE STANDARD PLATE-WARE, SERVICE-WARE & CUTLERY

STAFF €25 per hour. Minimum 4 hours.

LINEN NAPKINS €3 each

TABLE HIRE (WOODEN) €120 per Table

CHAIR HIRE €10 per Chair

LA GRANDE BOUFFE TERMS & CONDITIONS

DEPOSIT EXTRA To confirm our services and reserve your date, we require 50% deposit payment. Ts & Cs Final payment is due 30 days before the event. BALANCE Full balance required no later than 7 days before the event

SURCHARGE FOR DELAYS We allow up to one hour delays included in our prices. After this a charge of €250 will be made for each half an hour delay.

CONFIRMATION Final confirmation of numbers (guests) no later than 14 days before the event

CANCELLATION CHARGES Change text to: All deposits are non refundable, exceptions may be considered at LGB description.

TRANSFER All transfer charges to be paid by client

BREAKAGES Any breakages or theft of LGB equipment will be charged to the client