nutrients Review Vitamin C—Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination Martin Dosedˇel 1 , Eduard Jirkovský 2, KateˇrinaMacáková 3, Lenka Kujovská Krˇcmová 4,5 , Lenka Javorská 5 , Jana Pourová 2 , Laura Mercolini 6 , Fernando Remião 7 , Lucie Nováková 4 , PˇremyslMladˇenka 2,* and on behalf of The OEMONOM † 1 Department of Social and Clinical Pharmacy, Faculty of Pharmacy, Charles University, 500 05 Hradec Králové, Czech Republic;
[email protected] 2 Department of Pharmacology and Toxicology, Faculty of Pharmacy, Charles University, 500 05 Hradec Králové, Czech Republic;
[email protected] (E.J.);
[email protected] (J.P.) 3 Department of Pharmacognosy, Faculty of Pharmacy, Charles University, 500 05 Hradec Králové, Czech Republic;
[email protected] 4 Department of Analytical Chemistry, Faculty of Pharmacy, Charles University, 500 05 Hradec Králové, Czech Republic;
[email protected] (L.K.K.);
[email protected] (L.N.) 5 Department of Clinical Biochemistry and Diagnostics, University Hospital Hradec Králové, 500 05 Hradec Králové, Czech Republic;
[email protected] 6 Research group of Pharmaco-Toxicological Analysis (PTA Lab), Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum—University of Bologna, 40126 Bologna, Italy;
[email protected] 7 UCIBIO-REQUIMTE, Laboratory of Toxicology, Biological Sciences Department, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal;
[email protected] * Correspondence:
[email protected]; Tel.: +420-495067295 Citation: Dosedˇel,M.; Jirkovský, E.; † Listed at the end of Acknowledgments. Macáková, K.; Krˇcmová,L.K.; Javorská, L.; Pourová, J.; Mercolini, L.; Abstract: Vitamin C (L-ascorbic acid) has been known as an antioxidant for most people.