S41597-019-0172-9.Pdf
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Evaluation of the Natural Prevalence of Vibrio Spp. in Uruguayan Mussels
XA0100969 EVALUATION OF THE NATURAL PREVALENCE OF VIBRIO SPR IN URUGUAYAN MUSSELS (MYTILUS SP.) AND THEIR CONTROL USING IRRADIATION C. LOPEZ Laboratorio de Tecnicas Nucleares, Facultad de Veterinaria, Universidad de la Republica, Uruguay Abstract The presence of potentially pathogenic bacteria belonging to the Vibrionacea, especially Vibrio cholerae, and of Salmonella spp., was examined in fresh Uruguayan mussels (Mytilus sp.) during two annual seasons. The radiation decimal reduction dose (Dio) of various toxigenic strains of Vibrio cholerae was determined to vary in vitro between 0.11 and 0.19 kGy. These results and those from the examination of natural Vibrio spp. contamination in mussles were used to conclude that 1.0 kGy would be enough to render Uruguayan mussels Vibrio-safe. Mussels irradiated in the shell at the optimal dose survived long enough to allow the eventual introduction of irradiation as an effective intervention measure without affecting local marketing practices, and making it possible to market the fresh mussels live, as required by Uruguayan legislation. INTRODUCTION The Vibrionaceae are a family of facultatively anaerobic, halophilic, Gram-negative rods, polarly flagellated, motile bacteria that comprises 28 species, of which 11 are potential human pathogens (De Paola, 1981). Most of the Vibrio spp. are marine microorganisms, hence their natural occurrence in many raw seafood. Among the most prevalent species of Vibrio is V. parahaemolyticus, a fast growing bacterium that resists high salt concentrations (Battisti, R. and Moretto, E., 1994). It is reported to be the main cause of gastroenteritis in Japan, where there is a large consumption of raw fish. Vibrio vulnificus, another pathogenic species of the Vibrionaceae, is a pleomorphic, short rod that requires high salt concentrations for growth. -
Brian Elliott
Brian elliott Best Buys 2013 Yalumba Organic Shiraz ‘these vines really flourish South Australia, 13.6 per cent in the area around Wachau This is Yalumba’s first organic wine even though they have been growing on the banks of the danube’ grapes here since 1849. organic ventures can be variable, but i was impressed by the substance and intensity of this red and the way it captures the classic aromatic, bramble and cinnamon shiraz components and embellishes them with NTEREST in Austrian wines has lively acidity and neat vanilla touches but surged in recent years. Entry into limited tannin. the Economic Community 20 years £7.49 – instead of £9.99 – until 12 May at ago will have helped investment Waitrose there, but the biggest single cause is almost certainly the meteoric rise 2012 Finest Saint Mont iin popularity of the country’s delicate, South Western France, 12 per cent food-friendly signature grape – Grüner This region is an absolute joy, capable of Food & drink & Food Veltliner. amazing you with the unexpected and Gru-vee, as Americans predictably unorthodox, yet still doing the entry-point call it, produces crisp and aromatic “day job” well. Here is a good example white wine with flinty, green pepper of the latter with flavours and invigorating acidity, but firm, lemon-based also a certain richness of texture. Its KellerMeiSter Christof Höpler, whose winery has been exporting to Scotland for more than 15 years acidity and green vines really flourish in the area around apple crispness Wachau on the banks of the Danube Veltliner Niederösterreich (£7.99 at the outstanding Höpler Winery at yet an attractive some 40 or so miles upstream from Waitrose stores and online) will also give Breitenbrunn has been exporting undercurrent Vienna. -
Cryptic Inoviruses Revealed As Pervasive in Bacteria and Archaea Across Earth’S Biomes
ARTICLES https://doi.org/10.1038/s41564-019-0510-x Corrected: Author Correction Cryptic inoviruses revealed as pervasive in bacteria and archaea across Earth’s biomes Simon Roux 1*, Mart Krupovic 2, Rebecca A. Daly3, Adair L. Borges4, Stephen Nayfach1, Frederik Schulz 1, Allison Sharrar5, Paula B. Matheus Carnevali 5, Jan-Fang Cheng1, Natalia N. Ivanova 1, Joseph Bondy-Denomy4,6, Kelly C. Wrighton3, Tanja Woyke 1, Axel Visel 1, Nikos C. Kyrpides1 and Emiley A. Eloe-Fadrosh 1* Bacteriophages from the Inoviridae family (inoviruses) are characterized by their unique morphology, genome content and infection cycle. One of the most striking features of inoviruses is their ability to establish a chronic infection whereby the viral genome resides within the cell in either an exclusively episomal state or integrated into the host chromosome and virions are continuously released without killing the host. To date, a relatively small number of inovirus isolates have been extensively studied, either for biotechnological applications, such as phage display, or because of their effect on the toxicity of known bacterial pathogens including Vibrio cholerae and Neisseria meningitidis. Here, we show that the current 56 members of the Inoviridae family represent a minute fraction of a highly diverse group of inoviruses. Using a machine learning approach lever- aging a combination of marker gene and genome features, we identified 10,295 inovirus-like sequences from microbial genomes and metagenomes. Collectively, our results call for reclassification of the current Inoviridae family into a viral order including six distinct proposed families associated with nearly all bacterial phyla across virtually every ecosystem. -
Dynamics of Coral-Associated Bacterial Communities Acclimated To
www.nature.com/scientificreports OPEN Dynamics of coral-associated bacterial communities acclimated to temperature stress based on Received: 20 June 2017 Accepted: 13 October 2017 recent thermal history Published: xx xx xxxx Jia-Ho Shiu1,2,3, Shashank Keshavmurthy 2, Pei-Wen Chiang2, Hsing-Ju Chen2, Shueh-Ping Lou2, Ching-Hung Tseng4, Hernyi Justin Hsieh5, Chaolun Allen Chen2 & Sen-Lin Tang 1,2,6 Seasonal variation in temperature fuctuations may provide corals and their algal symbionts varying abilities to acclimate to changing temperatures. We hypothesized that diferent temperature ranges between seasons may promote temperature-tolerance of corals, which would increase stability of a bacterial community following thermal stress. Acropora muricata coral colonies were collected in summer and winter (water temperatures were 23.4–30.2 and 12.1–23.1 °C, respectively) from the Penghu Archipelago in Taiwan, then exposed to 6 temperature treatments (10–33 °C). Changes in coral-associated bacteria were determined after 12, 24, and 48 h. Based on 16S rRNA gene amplicons and Illumina sequencing, bacterial communities difered between seasons and treatments altered the dominant bacteria. Cold stress caused slower shifts in the bacterial community in winter than in summer, whereas a more rapid shift occurred under heat stress in both seasons. Results supported our hypothesis that bacterial community composition of corals in winter are more stable in cold temperatures but changed rapidly in hot temperatures, with opposite results for the bacterial communities in summer. We infer that the thermal tolerance ranges of coral-associated bacteria, with a stable community composition, are associated with their short-term (3 mo) seawater thermal history. -
Downloaded 13 April 2017); Using Diamond
bioRxiv preprint doi: https://doi.org/10.1101/347021; this version posted June 14, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 2 3 4 5 Re-evaluating the salty divide: phylogenetic specificity of 6 transitions between marine and freshwater systems 7 8 9 10 Sara F. Pavera, Daniel J. Muratorea, Ryan J. Newtonb, Maureen L. Colemana# 11 a 12 Department of the Geophysical Sciences, University of Chicago, Chicago, Illinois, USA 13 b School of Freshwater Sciences, University of Wisconsin Milwaukee, Milwaukee, Wisconsin, USA 14 15 Running title: Marine-freshwater phylogenetic specificity 16 17 #Address correspondence to Maureen Coleman, [email protected] 18 bioRxiv preprint doi: https://doi.org/10.1101/347021; this version posted June 14, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 19 Abstract 20 Marine and freshwater microbial communities are phylogenetically distinct and transitions 21 between habitat types are thought to be infrequent. We compared the phylogenetic diversity of 22 marine and freshwater microorganisms and identified specific lineages exhibiting notably high or 23 low similarity between marine and freshwater ecosystems using a meta-analysis of 16S rRNA 24 gene tag-sequencing datasets. As expected, marine and freshwater microbial communities 25 differed in the relative abundance of major phyla and contained habitat-specific lineages; at the 26 same time, however, many shared taxa were observed in both environments. 27 Betaproteobacteria and Alphaproteobacteria sequences had the highest similarity between 28 marine and freshwater sample pairs. -
2012 Rosenhof Welschriesling TBA Neusiedlersee, Austria
2012 Rosenhof Welschriesling TBA Neusiedlersee, Austria The Rosenhof estate is set amidst one of the most beautiful NOTES & PAIRINGS European sceneries where Father and son team Vinzenz and Also called Graševina in Croatia, Olaszrizling in Hungary, Reinhard Haider are able to balance extreme levels of sugar and Laški Rizling in Slovenia, Welschriesling takes on a and acid without losing the fruit in the process. The remarkable special character near the town of Illmitz in Austria. Before confluence of weather, soil, grapes, and family tradition make it Port and Sauternes, sweet noble rot infected wines were difficult to believe that fermented grapes can taste this way. being produced in this region since the early 1500’s. Along with Tokaji in neighboring Hungary, this wine region is Trockenbeerenauslese, literally “Dried Berry Selection” is the one of only a handful in the world where the grapes are final harvest with the most noble rot. As opposed to Tokaji affected by noble rot on a regular basis. The family business where these individual grapes are mashed into a paste started here in 1947 with both a farm and vineyards. By 1969 before being added to a fermenting fresh base wine, this is the focus was almost exclusively on viticulture with the addition everything fermenting all together. Aromatic, not has weighty of a hotel and restaurant featuring authentic Pannonian as Chardonnay TBA, but incredibly persistent flavors of cuisine. If there was ever an argument that sweet wine isn’t just apricot, honey and winter spice. Pair with grilled fruit and for dessert, the Pannonian flavors of Hungarian, Serbian, pungent cheese drizzled with honey. -
Enterovibrio, Grimontia (Grimontia Hollisae, Formerly Vibrio Hollisae), Listonella, Photobacterium (Photobacterium Damselae
VIBRIOSIS (Non-Cholera Vibrio spp) Genera in the family Vibrionaceae currently include: Aliivibrio, Allomonas, Catenococcus, Enterovibrio, Grimontia (Grimontia hollisae, formerly Vibrio hollisae), Listonella, Photobacterium (Photobacterium damselae, formerly Vibrio damselae), Salinivibrio, and Vibrio species including V. cholerae non-O1/non-O139, V. parahaemolyticus, V. vulnificus, V. fluvialis, V. furnissii, and V. mimicus alginolyticus and V. metschnikovi. (Not all of these have been recognized to cause human illness.) REPORTING INFORMATION • Class B2: Report by the end of the business week in which the case or suspected case presents and/or a positive laboratory result to the local public health department where the patient resides. If patient residence is unknown, report to the local public health department in which the reporting health care provider or laboratory is located. • Reporting Form(s) and/or Mechanism: Ohio Confidential Reportable Disease form (HEA 3334, rev. 1/09), Positive Laboratory Findings for Reportable Disease form (HEA 3333, rev. 8/05), the local health department via the Ohio Disease Reporting System (ODRS) or telephone. • The Centers for Disease Control and Prevention (CDC) requests that states collect information on the Cholera and Other Vibrio Illness Surveillance Report (52.79 E revised 08/2007) (COVIS), available at http://www.cdc.gov/nationalsurveillance/PDFs/CDC5279_COVISvibriosis.pdf. Reporting sites should use the COVIS reporting form to assist in local disease investigation and traceback activities. Information collected from the form should be entered into ODRS and sent to the Ohio Department of Health (ODH). • Additional reporting information, with specifics regarding the key fields for ODRS Reporting can be located in Section 7. AGENTS Vibrio parahaemolyticus; Vibrio cholerae non-O1 (does not agglutinate in O group-1 sera), strains other than O139; Vibrio vulnificus and Photobacterium damselae (formerly Vibrio damselae) and Grimontia hollisae (formerly Vibrio hollisae), V. -
Authigenic Formation of Ca–Mg Carbonates in the Shallow Alkaline Lake Neusiedl, Austria
Biogeosciences, 17, 2085–2106, 2020 https://doi.org/10.5194/bg-17-2085-2020 © Author(s) 2020. This work is distributed under the Creative Commons Attribution 4.0 License. Authigenic formation of Ca–Mg carbonates in the shallow alkaline Lake Neusiedl, Austria Dario Fussmann1, Avril Jean Elisabeth von Hoyningen-Huene2, Andreas Reimer1, Dominik Schneider2, Hana Babková3, Robert Peticzka4, Andreas Maier4, Gernot Arp1, Rolf Daniel2, and Patrick Meister3 1Geobiology, Geoscience Centre, Georg-August-Universität Göttingen, Goldschmidtstraße 3, 37077 Göttingen, Germany 2Genomic and Applied Microbiology and Göttingen Genomics Laboratory, Institute of Microbiology and Genetics, Georg-August-Universität Göttingen, Grisebachstraße 8, 37077 Göttingen, Germany 3Department of Geodynamics and Sedimentology, University of Vienna, Althanstraße 14, 1090 Vienna, Austria 4Department of Geography and Regional Research, University of Vienna, Althanstraße 14, 1090 Vienna, Austria Correspondence: Dario Fussmann ([email protected]) Received: 15 November 2019 – Discussion started: 5 December 2019 Revised: 18 February 2020 – Accepted: 11 March 2020 – Published: 16 April 2020 Abstract. Despite advances regarding the microbial and the sediment of Lake Neusiedl. As a consequence, precipi- organic-molecular impact on nucleation, the formation of tation of high-magnesium calcite (HMC) and protodolomite dolomite in sedimentary environments is still incompletely does not occur in association with anoxic sediment and understood. Since 1960, apparent dolomite formation has sulfate-reducing conditions. Instead, analytical data for Lake been reported from mud sediments of the shallow, oligoha- Neusiedl suggest that authigenic HMC and protodolomite line and alkaline Lake Neusiedl, Austria. To trace potential precipitate from the supersaturated, well-mixed aerobic wa- dolomite formation or diagenetic alteration processes in its ter column. -
A Web Tool for Hydrogenase Classification and Analysis
bioRxiv preprint doi: https://doi.org/10.1101/061994; this version posted September 16, 2016. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 HydDB: A web tool for hydrogenase 2 classification and analysis 3 Dan Søndergaarda, Christian N. S. Pedersena, Chris Greeningb, c* 4 5 a Aarhus University, Bioinformatics Research Centre, C.F. Møllers Allé 8, Aarhus 6 DK-8000, Denmark 7 b The Commonwealth Scientific and Industrial Research Organisation, Land and 8 Water Flagship, Clunies Ross Street, Acton, ACT 2060, Australia 9 c Monash University, School of Biological Sciences, Clayton, VIC 2800, Australia 10 11 Correspondence: 12 Dr Chris Greening ([email protected]), Monash University, School of 13 Biological Sciences, Clayton, VIC 2800, Australia 14 Dan Søndergaard ([email protected]), Aarhus University, Bioinformatics Research 15 Centre, C.F. Møllers Allé 8, Aarhus DK-8000, Denmark 1 bioRxiv preprint doi: https://doi.org/10.1101/061994; this version posted September 16, 2016. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 16 Abstract 17 H2 metabolism is proposed to be the most ancient and diverse mechanism of 18 energy-conservation. The metalloenzymes mediating this metabolism, 19 hydrogenases, are encoded by over 60 microbial phyla and are present in all major 20 ecosystems. -
Influencia De La Comunidad Bacteriana En Los Ciclos Biogeoquímicos Del Carbono Y El Nitrógeno En El Ecosistema De Manglar
FACULTAD CIENCIAS DE LA SALUD BACTERIOLOGÍA Y LABORATORIO CLÍNICO BOGOTÁ D.C. 2020 Proyecto: INFLUENCIA DE LA COMUNIDAD BACTERIANA EN LOS CICLOS BIOGEOQUÍMICOS DEL CARBONO Y EL NITRÓGENO EN EL ECOSISTEMA DE MANGLAR Meritoria: _____Si______ Laureada: ___________ Aprobada: ___________ JURADOS _____________________ ________________ ____________________ _________________ _________________________________________________ ASESOR(es) _________ Martha Lucía Posada Buitrago___________________ _________________________________________ ÉTICA, SERVICIO Y SABER INFLUENCIA DE LA COMUNIDAD BACTERIANA EN LOS CICLOS BIOGEOQUÍMICOS DEL CARBONO Y EL NITRÓGENO EN EL ECOSISTEMA DE MANGLAR UNIVERSIDAD COLEGIO MAYOR DE CUNDINAMARCA FACULTAD CIENCIAS DE LA SALUD PROGRAMA BACTERIOLOGÍA Y LABORATORIO CLÍNICO PROYECTO DE GRADO BOGOTÁ D.C 2020 INFLUENCIA DE LA COMUNIDAD BACTERIANA EN LOS CICLOS BIOGEOQUÍMICOS DEL CARBONO Y EL NITRÓGENO EN EL ECOSISTEMA DE MANGLAR Danya Gabriela Ramírez Lozada Nicolás David Rojas Villamil Asesor interno PhD. Martha Lucía Posada Buitrago Monografía para optar al título de Bacteriólogo y Laboratorista Clínico UNIVERSIDAD COLEGIO MAYOR DE CUNDINAMARCA FACULTAD CIENCIAS DE LA SALUD PROGRAMA BACTERIOLOGÍA Y LABORATORIO CLÍNICO PROYECTO DE GRADO BOGOTÁ D.C 2020 INFLUENCIA DE LA COMUNIDAD BACTERIANA EN LOS CICLOS BIOGEOQUÍMICOS DEL CARBONO Y EL NITRÓGENO EN EL ECOSISTEMA DE MANGLAR UNIVERSIDAD COLEGIO MAYOR DE CUNDINAMARCA FACULTAD CIENCIAS DE LA SALUD PROGRAMA BACTERIOLOGÍA Y LABORATORIO CLÍNICO PROYECTO DE GRADO BOGOTÁ D.C 2020 DEDICATORIA A todas las personas y docentes que hicieron parte de nuestro proceso de formación profesional, a nuestras familias y amigos, que nos brindaron su apoyo, tiempo, consejos y paciencia en este camino que no ha culminado y aún está lleno de sueños, esperanzas y metas por alcanzar. AGRADECIMIENTOS Principalmente a nuestras familias porque han sido la base de nuestra formación aportando grandes cosas en nuestras vidas, por confiar y creer en nuestras capacidades y destrezas a lo largo de esta carrera. -
The Significance of the Lake Neusiedl Area of Austria for Migrating Geese
The significance of the Lake Neusiedl area of Austria for migrating geese GERALD DICK Introduction Very little of the special pannonic pasture, Hutweide, remains but fields of winter sown Lake Neusiedl, together with the Seewinkel ccreals and maize provide feeding grounds area immediately to its east, has been for geese. For more detailed descriptions of designated under the Ramsar Convention the area see Festetics and Leisler (1968) and on Wetlands of International Importance Löffler (1979). Especially as Waterfowl Habitat, of which Although mainly important as a staging Austria became a Party in 1982. Located at post for migrating geese, the Lake reedbeds 47°48N 16°49E, about 50 km south-east of also hold 300-400 pairs of Greylag Geese Vienna, the Lake covers some 14,300 ha of Anser anser rubrirostris, the only breeding open water, about 1,300 of which are in goose of Austria. The migrant geese, Hungary (Figure 1). The water is shallow, besides Greylag, are mainly Bean Geese around 1 m, alkaline and strongly fluctu Anser fabalis rossicus and Russian White- ating. The margins have reedbeds, Phrag fronted Goose Anser albifrons albifrons. mites australis, which in places extend 6 km Rare visitors are the Lesser White-fronted into the Lake. In the Seewinkel there are G oose Anser erythropus and the Red about 50 small salty lakes, the largest being breasted Goose Branta ruficollis. Some Lange Lacke of 150 ha, which was until published data on goose numbers are avail recently a World Wildlife Fund reserve. able from earlier years, namely those of Figure 1. -
Penaeus Monodon
www.nature.com/scientificreports OPEN Bacterial analysis in the early developmental stages of the black tiger shrimp (Penaeus monodon) Pacharaporn Angthong1,3, Tanaporn Uengwetwanit1,3, Sopacha Arayamethakorn1, Panomkorn Chaitongsakul2, Nitsara Karoonuthaisiri1 & Wanilada Rungrassamee1* Microbial colonization is an essential process in the early life of animal hosts—a crucial phase that could help infuence and determine their health status at the later stages. The establishment of bacterial community in a host has been comprehensively studied in many animal models; however, knowledge on bacterial community associated with the early life stages of Penaeus monodon (the black tiger shrimp) is still limited. Here, we examined the bacterial community structures in four life stages (nauplius, zoea, mysis and postlarva) of two black tiger shrimp families using 16S rRNA amplicon sequencing by a next-generation sequencing. Although the bacterial profles exhibited diferent patterns in each developmental stage, Bacteroidetes, Proteobacteria, Actinobacteria and Planctomycetes were identifed as common bacterial phyla associated with shrimp. Interestingly, the bacterial diversity became relatively stable once shrimp developed to postlarvae (5-day-old and 15-day- old postlarval stages), suggesting an establishment of the bacterial community in matured shrimp. To our knowledge, this is the frst report on bacteria establishment and assembly in early developmental stages of P. monodon. Our fndings showed that the bacterial compositions could be shaped by diferent host developmental stages where the interplay of various host-associated factors, such as physiology, immune status and required diets, could have a strong infuence. Te shrimp aquaculture industry is one of the key sectors to supply food source to the world’s growing pop- ulation.