Starters CRISPY FRIED

2337

(503) 542-0880 EAST BURNSIDE ST PORTLAND, OREGON

Starters CRISPY FRIED CHICKEN TENDERS...... 8.00 MEYER LEMON FRITTERS...... 7.50 W/ BUTTERMILK RANCH W/ HOUSE-MADE LEMON DIPPING SAUCE

CRISPY FRIED CORNMEAL-CRUSTED OYSTERS...... 10.00 PUMPKIN APPLE CRANBERRY BREAD PUDDING...... 8.50 W/ GRIBICHE DIPPING SAUCE SPICED APPLES & CRANBERRIES BAKED IN A PUMPKIN CUSTARD BREAD PUDDING SERVED CUP OF SMOKED CHICKEN & WARM W/ WHIPPED ANDOUILLE SAUSAGE GUMBO...... 4.50 SLOW-COOKED DARK ROUX STEW SCREEN DOOR PRALINE BACON...... 8.00 W/ HOUSE-SMOKED CHICKEN, ANDOUILLE SMOKED BACON CARAMELIZED W/ TOASTED SAUSAGE, OKRA & WHITE RICE PECANS, BROWN SUGAR & CAYENNE Brunch Specials MIXED MUSHROOM OMELETTE...... 12.75 HOUSE-SMOKED BEEF BRISKET HASH...... 14.50 CRIMINI & SHIITAKE MUSHROOMS, CARAMELIZED W/ YUKON GOLD POTATOES, WHITE WINE- ONIONS, LACINATO KALE & FOLDED BRAISED SWEET ONIONS & POBLANO CHILES, INTO A FLUFFY THREE EGG OMELETTE SERVED W/ CUMIN-SPICED CARROTS, WATERMELON RADISH CHEDDAR GRITS & WHEAT TOAST & SAVOY CABBAGE OVER SALSA ROJA, TOPPED W/ JALAPENO CREMA SERVED W/ WARM FLOUR ORGANIC VEGETABLE HASH...... 13.50 TORTILLAS & 2 EGGS ANY WAY W/ YUKON GOLD POTATOES, SMOKED GOLD BEETS, PRALINE SUGAR ROASTED DELICATA SQUASH, HUEVOS RANCHEROS...... 16.00 PICKLED CALÇ OT & LACINATO KALE W/ A CREAMY ROJA-BRAISED NATURAL BEEF BRISKET BUTTERNUT SQUASH & CELERY ROOT PUREE LAYERED W/ CRISPY CORN TORTILLAS, PEPPER- TOPPED W/ PARSLEY PECAN PESTO SERVED W/ JACK CHEESE, TWO OVER MEDIUM EGGS*, WHEAT TOAST & 2 EGGS ANY WAY SLOW-COOKED BLACK BEANS, CILANTRO CREMA & SALSA RANCHERA Classics LOWCOUNTRY BREAKFAST SHRIMP & GRITS...... 15.25 AUNTIE LELLA’S SCRAMBLE...... 12.50 4 JUMBO WILD-CAUGHT GULF SHRIMP SAUTEED 3 EGGS* SCRAMBLED W/ BACON, GREEN ONIONS W/ BACON, GARLIC & TOMATO SERVED OVER & PIMIENTO CHEESE, TOPPED W/ FRIED ONIONS ~ CHEDDAR GRITS W/ 2 EGGS* & A BISCUIT SERVED W/ CHEDDAR GRITS & WHEAT TOAST

TEXAS VEGGIE MIGAS...... 12.50 FISH CAMP EGGS...... 15.00 3 EGGS* SCRAMBLED W/ ONIONS, ROASTED CRISPY FRIED CATFISH, GRITS, BUTTERMILK POBLANO CHILES, CORN TORTILLA STRIPS BISCUIT, REMOULADE SAUCE & 2 EGGS* ANY WAY & PEPPERJACK CHEESE, W/ SALSA VERDE, CILANTRO LIME CREMA, FLOUR TORTILLAS & CHEDDAR GRITS BENEDICTS ADD BACON OR SAUSAGE FOR $2 TRADITIONAL EGGS BENEDICT...... 14.00 POACHED EGGS* & SMOKED LANROC PORK LOIN CATHEAD BISCUIT SANDWICH...... 14.50 OVER TOASTED ENGLISH MUFFINS W/ HOLLANDAISE CRISPY FRIED NATURAL CHICKEN BREAST SERVED W/ CHEDDAR GRITS INSIDE A FLUFFY BISCUIT “BIG AS A CAT’S HEAD” TOPPED UP W/ SAUSAGE COUNTRY GRAVY, FRIED OYSTER BENEDICT...... 15.50 SERVED W/ CHEDDAR GRITS 3 FRIED CORNMEAL-CRUSTED LOCAL OYSTERS W/ SMOKED BACON & POACHED EGGS* OVER TOASTED BUTTERMILK BISCUITS & GRAVY...... 14.00 ENGLISH MUFFINS, TOPPED W/ HOLLANDAISE CHOICE OF COUNTRY SAUSAGE GRAVY OR SERVED W/ CHEDDAR GRITS COUNTRY VEGGIE GRAVY W/ 2 EGGS* & YOUR CHOICE OF BACON OR VEGGIE SAUSAGE VEGGIE BENEDICT...... 13.50 2 POACHED EGGS* OVER A HOUSEMADE BUTTERMILK HOUSE SALAD...... 8.00 BISCUIT, CREAMED SHIITAKE MUSHROOMS, LACINATO KALE HEAD LETTUCE W/ BACON CRUMBLES, BLUE & WINTER SQUASH ~ SERVED W/ CHEDDAR GRITS CHEESE, SHAVED RADISH & HOUSEMADE BUTTERMILK RANCH DRESSING ~ ADD FRIED CHICKEN BREAST OR BLACK-EYED PEA FRITTERS FOR $6 From The Griddle BANANAS FOSTER FRENCH TOAST...... 15.00 PRALINE BACON WAFFLE...... 14.00 GRIDDLED BRIOCHE SOAKED IN RICH VANILLA OUR SIGNATURE PRALINE BACON BAKED INTO CUSTARD, TOPPED W/ RUM-FLAMED BANANAS, A LIGHT YEAST-RAISED WAFFLE, TOPPED CINNAMON & WHIPPED CREAM & YOUR W/ A STRIP OF PRALINE BACON, WHIPPED CHOICE OF BACON, SAUSAGE OR VEGGIE CREAM & TOASTED PECANS SAUSAGE & 2 EGGS* ANY WAY CHICKEN & WAFFLES BLUEBERRY LEMON CURD BUTTERMILK .. 12.00 1 PIECE...13.00 2 PIECE...16.00 3 PIECE...19.00 BUTTERMILK PANCAKES W/ LOCAL DRIED SCREEN DOOR’S FAMOUS BUTTERMILK BATTERED BLUEBERRIES (WINTER) OR FRESH BLUEBERRIES FRIED CHICKEN, SWEET WAFFLE & SYRUP (SUMMER) W/ LEMON CURD & SYRUP Sandwiches BREAKFAST BURGER...... 14.00 THE BREAKFAST SANDWICH...... 14.00 GRIDDLED NATURAL GRASS FED BEEF TOPPED W/ OVER-MEDIUM EGG*, BACON, FRIED W/ AMERICAN CHEESE, HOUSE-MADE CRISPY ONIONS, AMERICAN CHEESE, A CRISPY FRIED POTATO CAKE, FRIED EGG, SHAVED ONION & MAYO POTATO CAKE & MAYO ON A SOFT POTATO ROLL ON A SOFT WHITE BUN SERVED W/ CHEDDAR SERVED W/ CHEESE GRITS GRITS ~ ADD BACON FOR $1 MARYLAND STYLE FRIED OYSTER SANDWICH...... 15.50 FRIED CHICKEN SANDWICH...... 13.50 CRISPY FRIED CORNMEAL CRUSTED OYSTERS BUTTERMILK BATTERED CRISPY FRIED CHICKEN W/ LETTUCE CUP, DILL PICKLE BREAST W/ MAYO, PICKLES & COLESLAW ON A & SAUCE GRIBICHE ON A TOASTED BUN TOASTED BUN, SERVED W/ SERVED W/ FRENCH FRIES

EXECUTIVE CHEF - DAN GRILL SENIOR SOUS CHEF - MARTHA PEARSON SOUS CHEF - JASON BROOME SAUVIE ISLAND GROWERS, BLUE TRUCK, WOBBLY CART, GROUNDWORKS, VIRIDIAN FARMS, BEE-LICIOUS HONEY 18% GRATUITY IS ADDED TO PARTIES OF SIX OR MORE *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS House Sides TWO EGGS...... 3.50 SEASONAL FRUIT...... 4.75

SMOKED BACON...... 3.75 SEASONAL SAUTÉED VEGETABLES...... 4.75

PORK BREAKFAST SAUSAGE PATTIES...... 3.75 3 OZ. STEEN’S LOUISIANA CANE SYRUP...... 3.00

VEGGIE SAUSAGE PATTIES...... 3.75 3 OZ. PURE MAPLE SYRUP...... 3.00

FRIED CHICKEN STRIPS...... 8.00 SCREEN DOOR MAC & CHEESE...... 5.75

ONE BISCUIT W/ GRAVY...... 7.50 CREAMY COLESLAW...... 3.50

BUTTERMILK BISCUIT...... 2.00 LEMON VINAIGRETTE COLESLAW...... 3.00

STONE-GROUND CHEDDAR GRITS...... 3.75 FRENCH FRIES...... 4.00

STONE-GROUND GRITS...... 3.50 SWEET POTATO FRIES...... 4.50

BREAKFAST POTATOES...... 3.25 CUP OF GUMBO...... 4.50 Brunch Cocktails

DRINK SPECIALS

ROSÉ BELLINI...... 9.00 ROSE CITY GIN, ST GERMAIN, WHITE PEACH PUREE, ROSÉ BUBBLES

EGGNOG...... 9.75/NA 4.50 HOUSEMADE RUM-SPIKED EGGNOG SERVED HOT OR COLD....WHEN IT’S GONE, IT’S GONE

BLOOD ORANGE MIMOSA...... SM 7.50 / LG 12.50 MORNING MULE...... 9.00 VODKA, GINGER BEER, O.J. & LIME MIMOSA...... SM 6.00 / LG 9.50 DU MONDE COFFEE...... 9.00 CREOLE BLOODY MARY...... 9.50 CRATER LAKE HAZELNUT VODKA, KAHLUA & COFFEE VODKA & SPICY HOUSE BLOODY MARY MIX GARNISHED W/ TOPPED W/ WHIPPED CREAM PICKLED OKRA, OLIVE & CREOLE SPICE CARAMEL RUM CIDER...... 9.50 PEACH STREET...... 9.50 HOUSEMADE CARAMEL, HOT APPLE CIDER, CAPTAIN VODKA, GRAPEFRUIT JUICE, CAVA, MORGAN & WHIPPED CREAM HOMEMADE CHERRY SYRUP FALL SPICED WHITE RUSSIAN...... 9.00 MONOPOLOWA, SPICED SIMPLE SYRUP, KAHLUA, CREAM Draft Beer GLASS 4.50 / PINT 6.00

ECLIPTIC “CAPELLA” PORTER BARREL MOUNTAIN “ASH CLOUD” AMBER ALE WASHOUGAL, WA BATTLEGROUND, WA

BREAKSIDE PILSNER STORMBREAKER “WINTER COAT” WINTER ALE PORTLAND, OR PORTLAND, OR

TERMINAL GRAVITY “OUT-OF-TOWNER” IPA SIERRA NEVADA PALE ALE ENTERPRISE, OR (IT’S OUR BEER!) CHICO, CA

BOTTLES / CANS

OCCIDENTAL HEFEWEIZEN...... 6.00 GOLDEN STATE “MIGHTY DRY” APPLE CIDER...... 4.50 PORTLAND, OR SEBASTOPOL, CA

2 TOWNS “EASY SQUEEZY” MILLER HIGH LIFE...... 3.00 MEYER LEMON & RASPBERRY CIDER...... 5.00 MILWAUKEE, WI CORVALLIS, OR Non-Alcoholic

SPECIALTY NON-ALCOHOLIC

MANGO LEMONADE...... 4.50

HIBISCUS PUNCH...... 4.50 ICED TEA, CITRUS & INFUSED LOCAL HONEY

STUMPTOWN COFFEE...... 3.00 ALOHA NATURAL FRUIT JUICES...... 3.00 / 4.00 MAKE IT A “SUNDAY COFFEE” W/ A SIDECAR OF GRAPEFRUIT, ORANGE, APPLE CIDER BAILEY’S & KAHLUA + 4.00 PINEAPPLE JUICE...... 2.00 / 2.50 SMITH TEAMAKER HOT TEAS...... 3.00 CRANBERRY JUICE...... 2.75 HOMEMADE HOT CHOCOLATE...... 4.50 W/ WHIPPED CREAM SODA...... 2.75 COKE, DIET COKE, SPRITE, GINGER ALE, MR. PIBB HOMEMADE LEMONADE...... 3.75 ICED TEA...... 3.00 TOPO CHICO SPARKLING MINERAL WATER...... 3.00 ALL YOU CAN DRINK, SWEET OR UN-SWEET COCK & BULL GINGER BEER...... 3.50

CRATER LAKE ROOT BEER...... 3.00

BRUNCH & DINNER SERVED SEVEN DAYS A WEEK BRUNCH EVERYDAY: 8AM ‘TIL 2PM DINNER: SUN - THURS 5:30PM ‘TIL 9PM, FRI & SAT 5:30PM ’TIL 10PM