Starters CRISPY FRIED 2337 (503) 542-0880 EAST BURNSIDE ST PORTLAND, OREGON Starters CRISPY FRIED BUTTERMILK CHICKEN TENDERS ........ 8.00 MEYER LEMON RICOTTA FRITTERS ............................7.50 W/ BUTTERMILK RANCH W/ HOUSE-MADE LEMON CURD DIPPING SAUCE CRISPY FRIED CORNMEAL-CRUSTED OYSTERS ......... 10.00 PUMPKIN APPLE CRANBERRY BREAD PUDDING ........ 8.50 W/ GRIBICHE DIPPING SAUCE SPICED APPLES & CRANBERRIES BAKED IN A PUMPKIN CUSTARD BREAD PUDDING SERVED CUP OF SMOKED CHICKEN & WARM W/ WHIPPED CREAM ANDOUILLE SAUSAGE GUMBO ................................. 4.50 SLOW-COOKED DARK ROUX STEW SCREEN DOOR PRALINE BACON ............................... 8.00 W/ HOUSE-SMOKED CHICKEN, ANDOUILLE SMOKED BACON CARAMELIZED W/ TOASTED SAUSAGE, OKRA & WHITE RICE PECANS, BROWN SUGAR & CAYENNE Brunch Specials MIXED MUSHROOM OMELETTE................................ 12.75 HOUSE-SMOKED BEEF BRISKET HASH ..................... 14.50 CRIMINI & SHIITAKE MUSHROOMS, CARAMELIZED W/ YUKON GOLD POTATOES, WHITE WINE- ONIONS, LACINATO KALE & GOAT CHEESE FOLDED BRAISED SWEET ONIONS & POBLANO CHILES, INTO A FLUFFY THREE EGG OMELETTE SERVED W/ CUMIN-SPICED CARROTS, WATERMELON RADISH CHEDDAR GRITS & WHEAT TOAST & SAVOY CABBAGE OVER SALSA ROJA, TOPPED W/ JALAPENO CREMA SERVED W/ WARM FLOUR ORGANIC VEGETABLE HASH ................................... 13.50 TORTILLAS & 2 EGGS ANY WAY W/ YUKON GOLD POTATOES, SMOKED GOLD BEETS, PRALINE SUGAR ROASTED DELICATA SQUASH, HUEVOS RANCHEROS ............................................. 16.00 PICKLED CALÇ OT & LACINATO KALE W/ A CREAMY ROJA-BRAISED NATURAL BEEF BRISKET BUTTERNUT SQUASH & CELERY ROOT PUREE LAYERED W/ CRISPY CORN TORTILLAS, PEPPER- TOPPED W/ PARSLEY PECAN PESTO SERVED W/ JACK CHEESE, TWO OVER MEDIUM EGGS*, WHEAT TOAST & 2 EGGS ANY WAY SLOW-COOKED BLACK BEANS, CILANTRO CREMA & SALSA RANCHERA Classics LOWCOUNTRY BREAKFAST SHRIMP & GRITS ............ 15.25 AUNTIE LELLA’S SCRAMBLE .................................... 12.50 4 JUMBO WILD-CAUGHT GULF SHRIMP SAUTEED 3 EGGS* SCRAMBLED W/ BACON, GREEN ONIONS W/ BACON, GARLIC & TOMATO SERVED OVER & PIMIENTO CHEESE, TOPPED W/ FRIED ONIONS ~ CHEDDAR GRITS W/ 2 EGGS* & A BISCUIT SERVED W/ CHEDDAR GRITS & WHEAT TOAST TEXAS VEGGIE MIGAS ............................................ 12.50 FISH CAMP EGGS ................................................... 15.00 3 EGGS* SCRAMBLED W/ ONIONS, ROASTED CRISPY FRIED CATFISH, GRITS, BUTTERMILK POBLANO CHILES, CORN TORTILLA STRIPS BISCUIT, REMOULADE SAUCE & 2 EGGS* ANY WAY & PEPPERJACK CHEESE, W/ SALSA VERDE, CILANTRO LIME CREMA, FLOUR TORTILLAS & CHEDDAR GRITS BENEDICTS ADD BACON OR SAUSAGE FOR $2 TRADITIONAL EGGS BENEDICT ............................... 14.00 POACHED EGGS* & SMOKED LANROC PORK LOIN CATHEAD BISCUIT SANDWICH ................................ 14.50 OVER TOASTED ENGLISH MUFFINS W/ HOLLANDAISE CRISPY FRIED NATURAL CHICKEN BREAST SERVED W/ CHEDDAR GRITS INSIDE A FLUFFY BISCUIT “BIG AS A CAT’S HEAD” TOPPED UP W/ SAUSAGE COUNTRY GRAVY, FRIED OYSTER BENEDICT ....................................... 15.50 SERVED W/ CHEDDAR GRITS 3 FRIED CORNMEAL-CRUSTED LOCAL OYSTERS W/ SMOKED BACON & POACHED EGGS* OVER TOASTED BUTTERMILK BISCUITS & GRAVY ............................. 14.00 ENGLISH MUFFINS, TOPPED W/ HOLLANDAISE CHOICE OF COUNTRY SAUSAGE GRAVY OR SERVED W/ CHEDDAR GRITS COUNTRY VEGGIE GRAVY W/ 2 EGGS* & YOUR CHOICE OF BACON OR VEGGIE SAUSAGE VEGGIE BENEDICT ................................................. 13.50 2 POACHED EGGS* OVER A HOUSEMADE BUTTERMILK HOUSE SALAD ........................................................ 8.00 BISCUIT, CREAMED SHIITAKE MUSHROOMS, LACINATO KALE HEAD LETTUCE W/ BACON CRUMBLES, BLUE & WINTER SQUASH ~ SERVED W/ CHEDDAR GRITS CHEESE, SHAVED RADISH & HOUSEMADE BUTTERMILK RANCH DRESSING ~ ADD FRIED CHICKEN BREAST OR BLACK-EYED PEA FRITTERS FOR $6 From The Griddle BANANAS FOSTER FRENCH TOAST .......................... 15.00 PRALINE BACON WAFFLE ....................................... 14.00 GRIDDLED BRIOCHE SOAKED IN RICH VANILLA OUR SIGNATURE PRALINE BACON BAKED INTO CUSTARD, TOPPED W/ RUM-FLAMED BANANAS, A LIGHT YEAST-RAISED WAFFLE, TOPPED CINNAMON & WHIPPED CREAM & YOUR W/ A STRIP OF PRALINE BACON, WHIPPED CHOICE OF BACON, SAUSAGE OR VEGGIE CREAM & TOASTED PECANS SAUSAGE & 2 EGGS* ANY WAY CHICKEN & WAFFLES BLUEBERRY LEMON CURD BUTTERMILK PANCAKES.. 12.00 1 PIECE...13.00 2 PIECE...16.00 3 PIECE...19.00 BUTTERMILK PANCAKES W/ LOCAL DRIED SCREEN DOOR’S FAMOUS BUTTERMILK BATTERED BLUEBERRIES (WINTER) OR FRESH BLUEBERRIES FRIED CHICKEN, SWEET POTATO WAFFLE & SYRUP (SUMMER) W/ LEMON CURD & SYRUP Sandwiches BREAKFAST BURGER .............................................. 14.00 THE BREAKFAST SANDWICH ................................... 14.00 GRIDDLED NATURAL GRASS FED BEEF TOPPED W/ OVER-MEDIUM EGG*, BACON, FRIED W/ AMERICAN CHEESE, HOUSE-MADE CRISPY ONIONS, AMERICAN CHEESE, A CRISPY FRIED POTATO CAKE, FRIED EGG, SHAVED ONION & MAYO POTATO CAKE & MAYO ON A SOFT POTATO ROLL ON A SOFT WHITE BUN SERVED W/ CHEDDAR SERVED W/ CHEESE GRITS GRITS ~ ADD BACON FOR $1 MARYLAND STYLE FRIED OYSTER SANDWICH .......... 15.50 FRIED CHICKEN SANDWICH .................................... 13.50 CRISPY FRIED CORNMEAL CRUSTED OYSTERS BUTTERMILK BATTERED CRISPY FRIED CHICKEN W/ BUTTER LETTUCE CUP, DILL PICKLE BREAST W/ MAYO, PICKLES & COLESLAW ON A & SAUCE GRIBICHE ON A TOASTED BUN TOASTED BUN, SERVED W/ FRENCH FRIES SERVED W/ FRENCH FRIES EXECUTIVE CHEF - DAN GRILL SENIOR SOUS CHEF - MARTHA PEARSON SOUS CHEF - JASON BROOME SAUVIE ISLAND GROWERS, BLUE TRUCK, WOBBLY CART, GROUNDWORKS, VIRIDIAN FARMS, BEE-LICIOUS HONEY 18% GRATUITY IS ADDED TO PARTIES OF SIX OR MORE *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS House Sides TWO EGGS .............................................................. 3.50 SEASONAL FRUIT .....................................................4.75 SMOKED BACON ......................................................3.75 SEASONAL SAUTÉED VEGETABLES ............................4.75 PORK BREAKFAST SAUSAGE PATTIES ........................3.75 3 OZ. STEEN’S LOUISIANA CANE SYRUP ................... 3.00 VEGGIE SAUSAGE PATTIES .......................................3.75 3 OZ. PURE MAPLE SYRUP ....................................... 3.00 FRIED CHICKEN STRIPS ........................................... 8.00 SCREEN DOOR MAC & CHEESE ..................................5.75 ONE BISCUIT W/ GRAVY ...........................................7.50 CREAMY COLESLAW ................................................ 3.50 BUTTERMILK BISCUIT .............................................. 2.00 LEMON VINAIGRETTE COLESLAW ............................. 3.00 STONE-GROUND CHEDDAR GRITS .............................3.75 FRENCH FRIES ........................................................ 4.00 STONE-GROUND GRITS ............................................ 3.50 SWEET POTATO FRIES ............................................. 4.50 BREAKFAST POTATOES ............................................ 3.25 CUP OF GUMBO ...................................................... 4.50 Brunch Cocktails DRINK SPECIALS ROSÉ BELLINI ............................................................................... 9.00 ROSE CITY GIN, ST GERMAIN, WHITE PEACH PUREE, ROSÉ BUBBLES EGGNOG ...........................................................................9.75/NA 4.50 HOUSEMADE RUM-SPIKED EGGNOG SERVED HOT OR COLD....WHEN IT’S GONE, IT’S GONE BLOOD ORANGE MIMOSA ................... SM 7.50 / LG 12.50 MORNING MULE ...................................................... 9.00 VODKA, GINGER BEER, O.J. & LIME MIMOSA ............................................. SM 6.00 / LG 9.50 DU MONDE COFFEE ................................................. 9.00 CREOLE BLOODY MARY ........................................... 9.50 CRATER LAKE HAZELNUT VODKA, KAHLUA & COFFEE VODKA & SPICY HOUSE BLOODY MARY MIX GARNISHED W/ TOPPED W/ WHIPPED CREAM PICKLED OKRA, OLIVE & CREOLE SPICE CARAMEL RUM CIDER.............................................. 9.50 PEACH STREET ....................................................... 9.50 HOUSEMADE CARAMEL, HOT APPLE CIDER, CAPTAIN VODKA, GRAPEFRUIT JUICE, CAVA, MORGAN & WHIPPED CREAM HOMEMADE CHERRY SYRUP FALL SPICED WHITE RUSSIAN .................................. 9.00 MONOPOLOWA, SPICED SIMPLE SYRUP, KAHLUA, CREAM Draft Beer GLASS 4.50 / PINT 6.00 ECLIPTIC “CAPELLA” PORTER BARREL MOUNTAIN “ASH CLOUD” AMBER ALE WASHOUGAL, WA BATTLEGROUND, WA BREAKSIDE PILSNER STORMBREAKER “WINTER COAT” WINTER ALE PORTLAND, OR PORTLAND, OR TERMINAL GRAVITY “OUT-OF-TOWNER” IPA SIERRA NEVADA PALE ALE ENTERPRISE, OR (IT’S OUR BEER!) CHICO, CA BOTTLES / CANS OCCIDENTAL HEFEWEIZEN ...................................... 6.00 GOLDEN STATE “MIGHTY DRY” APPLE CIDER ............ 4.50 PORTLAND, OR SEBASTOPOL, CA 2 TOWNS “EASY SQUEEZY” MILLER HIGH LIFE ................................................... 3.00 MEYER LEMON & RASPBERRY CIDER ........................ 5.00 MILWAUKEE, WI CORVALLIS, OR Non-Alcoholic SPECIALTY NON-ALCOHOLIC MANGO LEMONADE ....................................................................... 4.50 HIBISCUS PUNCH .......................................................................... 4.50 ICED TEA, CITRUS & INFUSED LOCAL HONEY STUMPTOWN COFFEE .............................................. 3.00 ALOHA NATURAL FRUIT JUICES ..................... 3.00 / 4.00 MAKE IT A “SUNDAY COFFEE” W/ A SIDECAR OF GRAPEFRUIT, ORANGE, APPLE CIDER BAILEY’S & KAHLUA + 4.00 PINEAPPLE JUICE ........................................