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For Effortless Entertaining This Summer It’S Time to Change

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For Effortless Entertaining This Summer It’S Time to Change For effortless entertaining this summer it’s time to change 99 Fresh Norwegian 11 /100g salmon fillets Prices valid until 6 January 2013. Try our exclusive range of authentic Italian cold meats from Citterio. Citterio Citterio Citterio salame di salame salame Milano Napoli Rustico 99 99 99 34 70g 34 70g 34 70g Citterio Citterio Citterio salame salame salamini Fettine Bastoncini 99 99 99 41 100g 3160g 3160g Citterio Citterio Citterio prosciutto carpaccio prosciutto di Parma ham is produced di Parma di Lonza San Daniele & cured in the hills 99 99 99 around Parma, Italy. 41 70g 3170g 41 70g Look out for the Ducal Crown, which guarantees its quality, purity & authenticity in compliance with standards set by The Parma Ham Consortium. Hartlief Hartlief ∙ Landjäger ∙ Smoked beef ∙ Kabanossi ∙ Black Forest ham 99 99 19 80g 100g each 28 each Citterio salame Rustico 99 Enterprise salami 99 Feinschmecker 16 /100g ∙ Red wine ∙ Pimento olive 15 /100g Christmas cervelat ∙ Chourico salami exclusive new 99 Feinschmecker Feinschmecker 99 Feinschmecker 8 /100g cooked turkey gammon chourizo 39 100g duck paté 99 new 9 /100g new Our cooked, whole roasts are available at our deli. Each roast serves 4–6 people Citterio prosciutto di & can be enjoyed hot or cold. San Daniele 99 99 99 99 9 /100g 12 /100g 12 /100g 12 /100g new Elim Enterprise Enterprise Enterprise cooked pork belly peppered smoked boneless with Kassler ham with gammon savoury rosemary stuffing & black olives Our seafood meze – the perfect start to your feast. 99 Scansa smoked 99 Scansa 99 Scansa 180g Norwegian mackerel 200g sliced smoked 200g hot smoked 33 each 59 59 ∙ Pepper ∙ Herb Norwegian salmon salmon Mediterranean 99 Three Streams Three Streams Delicacies 32 200g smoked snoek oak smoked smoked trout angelfish 99 99 44100g 9/100g new 99 Mediterranean Delicacies 99 Mediterranean Delicacies 250g terrine 34 each · Octopus salad, 110g 29 each · Angelfish · Snoek · Trout ∙ Marinated white anchovies, 90g 99 69 100g each Capelin caviar ∙ Red ∙ Black 99 Mediterranean Delicacies 343x120g three dip stacker Mediterranean Our seafood meze – the perfect start to your feast. ∙ Caramelised onion Mediterranean Delicacies ∙ Feta & herb Delicacies creamy ∙ Jalapeno humus stacker Peppadew dip ∙ Traditional ∙ Jalapeno 99 new 190g ∙ Avocado 21 99 29 3x120g Mediterranean Delicacies sweet mustard dip 99 19 190g Mediterranean Delicacies 99 Guy's Gourmet pâté 99 Guy's Gourmet pâté 150g ∙ Chicken liver & mushroom 150g meze platter: 16 each ∙ Smoked angelfish 24 each · Sun dried ∙ Chicken liver & sherry ∙ Shrimp tomatoes · Olives · Feta cheese 99 21130g 99 Mediterranean 99 Westfalia Pesto 19 125g Delicacies cream 19 200g guacamole geskenkpak Princess each cheese tricolore each ∙ Spicy ∙ Regular pesto Christmas pack ∙ Basil & red 99 59 2x130g Delicious dips – fit for any spread. From breads to rusks, try our gluten- & wheat-free range. gluten- Gluten-free free 99 bread 99 99 each 400g 500g 14 25 each 34 each French Confectionery Pema gluten-free gluten-free rice bread ricebread gluten- gluten- free organic from Germany free Bags of Bites 99 lemon & poppy 99 270g 320g seed shortbread 39 each 39 each Bags of Bites 3 seed crunchies wheat- wheat- free free 99 99 230g 500g 48 each 39 each Bags of Bites Bags of Bites 100% wheat- rusks rye free chewy date, pecan & apricot squares 100% rye 99 sugar- 12 each bread free Get these freshly baked breads at wheat- wheat- free free our bakery counter in-store! from German Croissant Small pizza breads 29 brötchen 99 99 ∙ Chakalaka ∙ Chicken 2each roll 4each 9 each ∙ Meaty ∙ Vegetarian Savoury panini twists Ciabatta French 79 · Savoury 99 99 baguette 5each · Tomato relish 9each 9each 99 2 each Garlic wedges Sweet potato Farmstyle Pretzel rolls 99 bread 99 seed loaf 79 ∙ Long ∙ Round 12 each 12 each 2 each Freshly baked breads for any occasion. 99 99 270g 24 270g 19 each each Café Culture Café Culture 99 vegetable samoosas 6 per · Chicken · Beef 21 pack spring rolls Café Culture mini quiches ∙ Biltong ∙ Butternut & feta 99 99 99 165g 8 per 8 per 24 pack 34 39 pack Café Culture Café Café Culture piquanté Culture mini burgers pepper vol chicken · Beef & au vents burgers tomato sauce 99 6 per 26 pack Café Culture mini pies ∙ Ham & cheese ∙ Chicken & mushroom 99 Café Culture Café Culture 29 360g 99 beef & vegetable 99 beef & chicken 700g Café Culture 94 savoury platter 99 795g savoury platter cheese balls Effortless bite-size snacks – try our exclusive Café Culture range. 28 made-to-order party platters Order 24 hours in advance at www.checkers.co.za/platters or at our deli counter. Halaal & Kosher platters are available on request. Regular platters serve 10–12 people. Deli party platters: • Mini curry mince & chicken mayo vetkoek 9999 • Mini sandwiches with biltong & snoek fillings 9999 • Fresh vegetable* 12999 • French bread, chicken & roasted peppers 13999 • Egg, sandwich & meatball* 13999 99 Cocktail croissant Chinese sweet sesame • Cocktail roast beef pita* 149 99 99 • Cocktail variety pita* 14999 each variety* each chicken* • French bread with a variety of 159 16 9 99 toppings 159 • All time 16999 • Savoury pastry* 16999 • Sandwich* 16999 • Breakfast pastry 179 99 • Mini hot dog & hamburger 179 99 • Sticky chicken wing* 19999 • Cold meat* 19999 • French bread with smoked salmon & cream cheese 20999 • Smoked salmon & cream cheese pinwheel* 21999 • Kiddies' party 24999 • Tea time 24999 • Cheese & meat* 25999 • Fruit skewer 25999 • Any time 26999 • Meat* 27999 • Three cheeses with apricots 99 99 Italian* 99 Cheese & pickle & pretzels 319 Effortless bite-size snacks – try our exclusive Café Culture range. 19 9 each 249 each *Also available in small platters. A range4-bird of exclusiveFAIRLADY Rating & SA Chefs' endorsed roasts. 99 roast new & 15 9 /kg exclusive Includes pop-up timer Pekin duck 99 Bone-in pork 42 /kg belly roast VACUUM-PACKED ENDORSED BY THE SA Try our new 4-bird roast! EXTRA MATURED CHEFS ASSOCIATION Delicious deboned turkey, duck, chicken *300g = TYPIcaL RESTAURANT PORTION & quail – all rolled into one generous roast. new & exclusive Christmas roast sauce Try this delicious sauce with your 4-bird roast, courtesy of Jenny Morris, The Giggling Gourmet. Steakhouse Classic 99 Ingredients whole fillet 1 tbsp. olive oil 300g frozen raspberries 52 /300g* 1 tbsp. chopped fresh ginger 1 cup port ½ cup runny honey 2 tbsp. brown sugar 2 cloves crushed garlic Salt & pepper Glaze By den Weg 1 star anise 1 ½ cups pomegranate arils 99 · Ginger 99 blueberry-apple 1 dried chilli (optional) ½ tsp. sesame oil (optional) 19 300g 300g each · Fig 29 stuffing each Preparation Heat the oil in a small saucepan. Add the ginger & fry for 1 minute. Then stir in Just add the garlic, star anise, honey, chilli, berries, port, salt, pepper & brown sugar, 1 cup of bread crumbs to 1 cup New Ultimate Turducken roast & simmer until the sauce is reduced by a third & slightly thickened. Stir in of stuffing! half the pomegranate arils & simmer for 1 minute. Remove from the heat, Partially deboned & oak-smoked turkey, spoon over the roast, & then scatter the remaining pomegranate arils on the serving dish. stuffed with deboned duck & chicken. A range of exclusive & SA Chefs' endorsed roasts. ENDORSED BY THE SA “Now that’s a CHEFS ASSOCIATION FAIRLADY Rating butchery I’d buy from!” – Gordon Ramsay For a Gordon Ramsay recipe using 99 Bone-in gammon 99 our free-range Certified Natural Lamb, 56 /kg 54 /kg visit www.checkers.co.za/gordon cooked & smoked NATURALLY REARED, FREE OF ADDED HORMONES ENDORSED BY THE SA & ANTIBIOTICS CHEFS ASSOCIATION THE ONLY ECOLOGIcaLLY AUDITED RED MEAT BRAND IN SA CAN BE TRACED BACK TO ITS FARM OF ORIGIN Bone-in leg 99 of lamb 10 2 /kg New Ultimate Turducken roast 99 Partially deboned & oak-smoked turkey, /kg stuffed with deboned duck & chicken. 13 9 We’ll shuck your oysters for free! 99 99 7 each 7/100g Fresh Fresh whole oysters rainbow trout Visit our seafood · Fillets - counter & we'll R9.99 /100g fillet your whole, fresh fish Fresh seafood – from the ocean to for free! your kitchen table. 99 99 9 /100g 49 900g Frozen Fresh whole mussels Norwegian salmon · Fillets - R11.99 /100g Selected seafood is only available at stores with seafood counters. Seafood availability is subject to weather conditions. Try our new & exclusive selection of flash-frozen premium seafood. Flash-frozen for superior freshness. Cleaned, cut & deveined Cleaned, cut & 99 Cape Point deveined 500g 12 premium king 99 NETT prawns 99 Cape Point 500g 18 premium queen 84 NETT prawns Cleaned, cut & deveined 99 Cape Point 500g 24 premium medium 59 NETT prawns Cape Point 99 2 premium kingklip 59 400g portions Cape Point 99 2 prime cut 400g 99 79 salmon steaks 79 400g Cape Point Cape Point 2 portions of Selected seafood is only available at stores with 99 4 portions of 480g premium 79 dressed sole seafood counters. Seafood availability is tuna steaks subject to weather conditions. 99 9/100g 99 11 /100g Hundreds of cheeses DairyBelle halloumi Meridian German Tilsiter this festive season. Meridian 99 Dutch 13 /100g 99 Edam 100g 21each Fairview Chevin goat’s milk cheese ∙ Black pepper & paprika ∙ Garlic & herbs ∙ Original 99 99 Igor 24 125g 49 200g Gorgonzola Simonsberg Simonzola Gorgonzola style 99 28 250g each Lancewood cream cheese · Plain · Sweet chilli - NEW Fairview 99 Roydon 125g new 24 buffalo mozzarella Kiri cream Buffalo Ridge Portobello 99 cheese tub 99 mozzarella 99 Franschhoek 200g 375g 29 200g 28 each 44 di bufala Angelot 99 100g 19 each Hundreds of cheeses Fairview 99 White Rock 19 /100g with: Healey's ∙ Apricots gold farmhouse ∙ Cranberries Cheddar this festive season. 99 39 150g Westland Lite Dammer cheese slices 99 Collier’s 250g Welsh 44 mature Cheddar Portobello 99 cheese platter 44 300g 99 49 150g each Parmareggio 13 –14-months- matured Parmigiano Reggiano stick handmade 99 99 59 250g 69 320g La Petite La Petite France France Camembert Brie Simonsberg Christmas pack handmade 99 4x100g · Creamy Feta · Mild Gouda 59 · White Cheddar · 6-months-matured Cheddar Gift ideas from around the fromworld.
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