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Signature Martinis SIGNATURE CLAMS CASINO COCONUT CRUSTED CRAB CAKE MARTINIS A spicy mixture of chopped sea clams, Pan-fried served over a bed of mixed baby vegetables, bacon and Italian herbs, greens and mango salsa topped with a de- WASHINGTON APPLE stuffed and baked on a half shell. 12 licious raspberry sauce. 12 Crown Royal whiskey, DeKuyper Sour Apple SHRIMP COCKTAIL Pucker and a splash of Cranberry juice. Poached Jumbo Shrimp, served chilled CRABMEAT COCKTAIL in a stylish martini glass with homemade Fresh jumbo lump crabmeat served cocktail sauce. 12 MINT CHOCOLATE CHIP chilled in a stylish martini glass with MARTINI tomato-vodka cocktail sauce. 14 CRAB’N’ARTICHOKE DIP Three Olives vodka, Godi- Fresh jumbo lump crabmeat, artichoke va White chocolate, Green and spinach served in a hot casserole Crème de Menthe and FRIED CALAMARI cream. dish with tasty rustic bread. 11 A classic, fried tender squid and fried CLAMS ON THE HALF sliced jalapeños, served with a pesto aioli VILLARITINI 10 little neck clams served chilled on ½ and zesty tomato sauce. 10 Stolichnaya vodka, Godiva White chocolate liqueur shell with traditional cocktail sauce. 9 LONG HOT PEPPERS and a splash of Chambord Stuffed with sharp provolone cheese and raspberry liqueur. STUFFED PORTOBELLO sliced prosciutto, oven roasted with garlic Broiled Portobello mushroom and extra virgin olive oil. 8 ESPRESSO MARTINI topped with crabmeat imperial, Stolichnaya Vanilla vodka served with warm drawn butter and FRIED MOZZARELLA and Kahlua coffee mixed lemon wedge. 11 Breaded mozzarella cheese stuffed with with chilled Espresso. basil and plum tomato, pan-fried and served with marinara sauce. 8 LIMÓNCELLO MARTINI BUFFALANO CAPRESE Absolut Citron vodka, Fresh mozzarella cheese, sliced tomato, SAUTÉED MUSSELS OR CLAMS Limóncello, triple sec, basil and roasted red peppers drizzled PEI mussels or tender littleneck clams fresh lemon & Daily’s with extra virgin olive oil. 9 available in a red sauce, white sauce or a Sweet ‘n’ Sour mix. spicy Fra diablo style. 10 ITALIAN DELIGHT POMEGRANATE MARTINI Sliced prosciutto, salami, sopressato, SHRIMP WRAPPED IN BACON Absolut Citron vodka, sharp provolone, roasted red peppers, Jumbo Gulf shrimp wrapped in bacon, Pama Pomegranate, Fresh marinated artichoke, fresh mozzarella deep fried and served with a sweet ‘n’ lime juice & Simple syrup. cheese, hearts, and Sicilian olives. 14 sour dipping sauce. 9 WHITE CHOCOLATE MARTINI Stolichnaya Vanilla vodka, Godiva White chocolate liqueur mixed with White MARGHERITA FLATBREAD TRADITIONAL BRUSCHETTA crème de cacao. Fresh mozzarella cheese, ripe tomatoes Rustic Italian bread toasted and smoth- and fresh basil, topped with a drizzle of ered with diced plum tomatoes, garlic and TROPICAL MARTINI extra virgin olive oil. 8 fresh basil tossed in olive oil. Parmesan Malibu Coconut rum, Par- cheese drizzled with a balsamic glaze. 7 rot Bay Pineapple and MEAT LOVER’S FLATBREAD Mango rum mixed with Italian sausage, mozzarella cheese and CRAB BRUSCHETTA Pineapple and Fresh Or- pepperoni topped with our homemade Original Bruschetta tossed with jumbo ange juice. tomato sauce. 10 lump crabmeat and citrus fruits topped with crumbled bleu cheese. 10 CREAMSCLE MARTINI SEAFOOD LOVER’S FLATBREAD Stolichnaya Ohranj vodka Baby shrimp and lump crabmeat FRESH MOZZARELLA BRUSCHETTA and Amaretto di Saronno brushed with garlic, topped with Original bruschetta topped with red shaken with a splash of Romano & mozzarella cheese. 13 roasted peppers, fresh basil and our bal- light cream. samic drizzle. 8 RASPBERRY MARTINI VEGETARIAN FLATBREAD Stolichnaya Razberi vodka Grilled combination of sliced eggplant, and Chambord raspberry squash, roasted red peppers & zucchini blended w/Cranberry juice. atop white flatbread. 10 FRESHLY PREPARED SOUP DU JOUR SWEET CHERRY PIE NEW YORKER FLATBREAD Cup 4 Bowl 5.50 MARTINI White flatbread covered with ricotta Grey Goose vodka and cheese, fresh mozzarella cheese and our SEAFOOD BISQUE Cherry vodka mixed with homemade tomato sauce. 9 Delicious and creamy soup prepared with triple sec and a splash of morsels of lobster, sea scallops and jumbo Pineapple. CHIPOTLE SHRIMP FLATBREAD lump crabmeat. Baby shrimp, grilled pineapple, roasted Cup 5 Bowl 7 BLUEBERRY MARTINI pepper, caramelized onion, topped with Three Olives Berry vodka, feta cheese. 12 CROCK OF FRENCH ONION Malibu coconut rum, Blue Caramelized Spanish onions and home- curaçao, Sweet ‘n’ Sour PROSCIUTTO FLATBREAD made seasoned croutons topped with mix and Pineapple. Flatbread covered with fresh Arugula, stringy mozzarella cheese and aged provo- sliced prosciutto, Sicilian olives, roasted lone cheese. 6 CHOCOLATE CREAM peppers and parmesan cheese. 12 MARTINI *A suggested gratuity of twenty percent Pinnacle Whipped Cream JAN 2016 SPINACH ’N’ BACON FLATBREAD (20%) will be added to parties of 8 or more. vodka mixed with Three Fresh Spinach, chopped bacon, grilled Olives Chocolate gar- zucchini and garlic topped with feta *All Groupons and Living Social Vouchers nished with chocolate rim. cheese and mozzarella cheese. 12 are not valid on Saturdays or Holidays. MAR 2017 HOUSE WINES All pasta entrées are accompanied by a small chopped salad. *Gluten Free Pasta ~ *$3.00 FULL CARAFE 24.00 LOBSTER FRANCAISE CRABMEAT RAVIOLI Egg battered lobster tails sautéed with Crabmeat filled raviolis topped with garlic, lemon and butter, served with cherry tomatoes, Sicilian olives and HALF CARAFE roasted red peppers and asparagus tips shitake mushrooms finished with a lob- 15.00 over a bed of angel hair pasta. 29 ster brandy sauce. 24 BOTTLE RISOTTO PESCATORE FRUTTI DI MARE 17.50 Jumbo shrimp, sea scallops and lump Steamed clams, mussels, shrimp, crabmeat prepared with fresh plum to- scallops, calamari and lobster tails, GLASS mato marinara or sautéed garlic and ol- served in red or white wine sauce over a bed of linguini. 27 6.00 ive oil simmered in Italian rice. 28 CLAMS OVER LINGUINE LASAGNA BOLOGNESE AL FORNO CABERNET Steamed little neck clams and chopped Baked pasta layered with authentic Bo- SAUVIGNON tender clams sautéed with garlic and ol- lognese meat sauce, with ricotta cheese #77 ive oil served in your choice of red or and mozzarella cheese. 19 white sauce over linguine pasta. 20 CHARDONNAY #42 CHIANTI D.O.C.G. Create your own Pasta Entrée; Choose either Linguini, Capellini or Penne #78 *Tortellini or *Pasta Purses ~ *$2.00 MALBEC ALLA BOLOGNESE ALLA VODKA BLUSH #79 Ground beef sautéed in tomato sauce Sautéed with garlic and marinara sauce with sweet peas and shredded pieces of with a splash of vodka, folded into a parmesan cheese. 19 pink cream sauce. 18 MERLOT #80 ALLA SCAMPI ALL’ARRABBIATA Combination of sautéed garlic, sweet- Sautéed with spicy hot chili pepper and MOSCATO ened butter, lemon and white wine. 18 tomato, garlic sauce. 17 #43 ALLA POMODORO ALL’ALFREDO PINOT GRIGIO Crushed plum tomatoes sautéed in extra Prepared with a blend of light cream, #44 virgin olive oil, garlic, basil, and fresh pecorino Romano cheese, sweet butter Italian herbs. 16 and fresh ground black pepper. 16 PINOT NOIR #81 *Add julienne style blackened chicken *Add jumbo shrimp, sea scallops or lump breast to any pasta entrée ~ $3.00 crabmeat to any pasta ~ $5.00 RIESLING #45 SAUVIGNON Add Cajun-grilled jumbo shrimp $5 or Julienne style roasted chicken breast $3. BLANC BISTÈCCA SALAD HOUSE SALAD #46 Char-grilled filet mignon over a bed of Baby spring mix tossed with chopped fresh baby spinach, red onions, cherry romaine lettuce, provolone cheese, sliced SHIRAZ tomatoes, and garden mushrooms. cucumbers, tomatoes, olives, red onions #82 Topped with Gorgonzola cheese, crispy and hard boiled egg. 7 bacon & creamy parmesan dressing. 15 WHITE SCALLOP SALAD Seared scallops encrusted with pepper- ZINFANDEL SPINACH SALAD Fresh spinach topped with feta cheese, corn served over fresh Arugula, pine nuts, #47 orange wedges and ripe cherry tomatoes crispy bacon, hard boiled egg and sliced fresh mushrooms. 8 with a cilantro-sesame vinaigrette. 13 INTERSETED IN MORE WINE ? ARUGULA SALAD CLASSIC CAESAR SALAD HECK OUT THE Arugula topped with blackened shrimp, C Croutons and roasted red peppers added LAST 2 PAGES… mangos, roasted red peppers and pine to chopped romaine lettuce, tossed in nuts in a citrus vinaigrette dressing. 13 our homemade Caesar dressing. 9 BARBECUED CHICKEN SALAD Planning a night…? Villarislakeside.com MEDITERRANEAN SALAD Baby spinach, tomatoes, red onions and and check out our Mixed baby greens and fresh garden crispy bacon with a honey Dijon vinai- calendar for special vegetables topped with lobster, shrimp grette, topped with shredded cheddar events and promos. and jumbo lump crabmeat. 14 cheese & sliced hard boiled egg. 9 MAR 2017 SPECIALTY COCKTAILS All seafood entrées are served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty parmesan risotto. PEACH SANGRIA Sutter Home Moscato, ENCRUSTED SALMON STUFFED SHRIMP marinated with Peach pu- Macadamia nut encrusted salmon filet Butter-flied jumbo shrimp, broiled and ree, Simple syrup and topped with a tomato mango salsa stuffed with lump crabmeat imperial, Fresh peaches. served over sautéed Arugula salad. 22 topped with a lobster brandy sauce. 23 CLASSIC MOJITO Bacardi light rum, Fresh TWIN LOBSTER TAILS TWIN CRAB CAKES mint leaves, Simple syrup, Twin four ounce lobster tails broiled to Two pan seared jumbo lump crab cakes fresh squeezed lime juice perfection, served with warm drawn dressed with a mouth-watering lobster and a splash of club soda. butter and fresh lemon. 32 brandy sauce. 26 THE HAPPY
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