SIGNATURE

CLAMS CASINO COCONUT CRUSTED CRAB CAKE MARTINIS A spicy mixture of chopped sea clams, Pan-fried served over a bed of mixed baby vegetables, bacon and Italian herbs, greens and mango salsa topped with a de- WASHINGTON APPLE stuffed and baked on a half shell. 12 licious raspberry sauce. 12 Crown Royal whiskey, DeKuyper Sour Apple SHRIMP COCKTAIL Pucker and a splash of Cranberry juice. Poached Jumbo Shrimp, served chilled CRABMEAT COCKTAIL

in a stylish martini glass with homemade Fresh jumbo lump crabmeat served cocktail sauce. 12 MINT CHOCOLATE CHIP chilled in a stylish martini glass with MARTINI tomato-vodka cocktail sauce. 14 CRAB’N’ARTICHOKE DIP Three Olives vodka, Godi- Fresh jumbo lump crabmeat, artichoke va White chocolate, Green and spinach served in a hot casserole Crème de Menthe and FRIED CALAMARI cream. dish with tasty rustic bread. 11 A classic, fried tender squid and fried

CLAMS ON THE HALF sliced jalapeños, served with a pesto aioli VILLARITINI 10 little neck clams served chilled on ½ and zesty tomato sauce. 10 Stolichnaya vodka, Godiva White chocolate liqueur shell with traditional cocktail sauce. 9 LONG HOT PEPPERS and a splash of Chambord Stuffed with sharp provolone cheese and raspberry liqueur. STUFFED PORTOBELLO sliced prosciutto, oven roasted with garlic Broiled Portobello mushroom and extra virgin olive oil. 8 ESPRESSO MARTINI topped with crabmeat imperial, Stolichnaya Vanilla vodka served with warm drawn butter and FRIED MOZZARELLA and Kahlua coffee mixed lemon wedge. 11 Breaded mozzarella cheese stuffed with with chilled Espresso. basil and plum tomato, pan-fried and served with marinara sauce. 8 LIMÓNCELLO MARTINI BUFFALANO CAPRESE Absolut Citron vodka, Fresh mozzarella cheese, sliced tomato, SAUTÉED MUSSELS OR CLAMS Limóncello, triple sec, basil and roasted red peppers drizzled PEI mussels or tender littleneck clams fresh lemon & Daily’s with extra virgin olive oil. 9 available in a red sauce, white sauce or a Sweet ‘n’ Sour mix. spicy Fra diablo style. 10 ITALIAN DELIGHT POMEGRANATE MARTINI Sliced prosciutto, salami, sopressato, SHRIMP WRAPPED IN BACON Absolut Citron vodka, sharp provolone, roasted red peppers, Jumbo Gulf shrimp wrapped in bacon, Pama Pomegranate, Fresh marinated artichoke, fresh mozzarella deep fried and served with a sweet ‘n’ lime juice & Simple syrup. cheese, hearts, and Sicilian olives. 14 sour dipping sauce. 9 WHITE CHOCOLATE MARTINI Stolichnaya Vanilla vodka, Godiva White chocolate liqueur mixed with White MARGHERITA FLATBREAD TRADITIONAL BRUSCHETTA crème de cacao. Fresh mozzarella cheese, ripe tomatoes Rustic Italian bread toasted and smoth- and fresh basil, topped with a drizzle of ered with diced plum tomatoes, garlic and TROPICAL MARTINI extra virgin olive oil. 8 fresh basil tossed in olive oil. Parmesan Malibu Coconut rum, Par- cheese drizzled with a balsamic glaze. 7 rot Bay Pineapple and MEAT LOVER’S FLATBREAD Mango rum mixed with Italian sausage, mozzarella cheese and CRAB BRUSCHETTA Pineapple and Fresh Or- pepperoni topped with our homemade Original Bruschetta tossed with jumbo ange juice. tomato sauce. 10 lump crabmeat and citrus fruits topped with crumbled bleu cheese. 10 CREAMSCLE MARTINI SEAFOOD LOVER’S FLATBREAD Stolichnaya Ohranj vodka Baby shrimp and lump crabmeat FRESH MOZZARELLA BRUSCHETTA and Amaretto di Saronno brushed with garlic, topped with Original bruschetta topped with red shaken with a splash of Romano & mozzarella cheese. 13 roasted peppers, fresh basil and our bal- light cream. samic drizzle. 8 RASPBERRY MARTINI VEGETARIAN FLATBREAD Stolichnaya Razberi vodka Grilled combination of sliced eggplant, and Chambord raspberry squash, roasted red peppers & zucchini blended w/Cranberry juice. atop white flatbread. 10 FRESHLY PREPARED SOUP DU JOUR SWEET CHERRY PIE NEW YORKER FLATBREAD Cup 4 Bowl 5.50 MARTINI White flatbread covered with ricotta Grey Goose vodka and cheese, fresh mozzarella cheese and our SEAFOOD BISQUE Cherry vodka mixed with homemade tomato sauce. 9 Delicious and creamy soup prepared with triple sec and a splash of morsels of lobster, sea scallops and jumbo Pineapple. CHIPOTLE SHRIMP FLATBREAD lump crabmeat. Baby shrimp, grilled pineapple, roasted Cup 5 Bowl 7 BLUEBERRY MARTINI pepper, caramelized onion, topped with Three Olives Berry vodka, feta cheese. 12 CROCK OF FRENCH ONION Malibu coconut rum, Blue Caramelized Spanish onions and home- curaçao, Sweet ‘n’ Sour PROSCIUTTO FLATBREAD made seasoned croutons topped with mix and Pineapple. Flatbread covered with fresh Arugula, stringy mozzarella cheese and aged provo- sliced prosciutto, Sicilian olives, roasted lone cheese. 6 CHOCOLATE CREAM peppers and parmesan cheese. 12 MARTINI *A suggested gratuity of twenty percent Pinnacle Whipped Cream JAN 2016 SPINACH ’N’ BACON FLATBREAD (20%) will be added to parties of 8 or more. vodka mixed with Three Fresh Spinach, chopped bacon, grilled Olives Chocolate gar- zucchini and garlic topped with feta *All Groupons and Living Social Vouchers nished with chocolate rim. cheese and mozzarella cheese. 12 are not valid on Saturdays or Holidays. MAR 2017

HOUSE WINES All pasta entrées are accompanied by a small chopped salad. *Gluten Free Pasta ~ *$3.00 FULL CARAFE 24.00 LOBSTER FRANCAISE CRABMEAT RAVIOLI Egg battered lobster tails sautéed with Crabmeat filled raviolis topped with garlic, lemon and butter, served with cherry tomatoes, Sicilian olives and HALF CARAFE roasted red peppers and asparagus tips shitake mushrooms finished with a lob- 15.00 over a bed of angel hair pasta. 29 ster brandy sauce. 24

BOTTLE RISOTTO PESCATORE FRUTTI DI MARE 17.50 Jumbo shrimp, sea scallops and lump Steamed clams, mussels, shrimp, crabmeat prepared with fresh plum to- scallops, calamari and lobster tails, GLASS mato marinara or sautéed garlic and ol- served in red or white wine sauce over a bed of linguini. 27 6.00 ive oil simmered in Italian rice. 28

CLAMS OVER LINGUINE LASAGNA BOLOGNESE AL FORNO CABERNET Steamed little neck clams and chopped Baked pasta layered with authentic Bo- SAUVIGNON tender clams sautéed with garlic and ol- lognese meat sauce, with ricotta cheese #77 ive oil served in your choice of red or and mozzarella cheese. 19 white sauce over linguine pasta. 20 CHARDONNAY #42

CHIANTI D.O.C.G. Create your own Pasta Entrée; Choose either Linguini, Capellini or Penne #78 *Tortellini or *Pasta Purses ~ *$2.00

MALBEC ALLA BOLOGNESE ALLA VODKA BLUSH #79 Ground beef sautéed in tomato sauce Sautéed with garlic and marinara sauce with sweet peas and shredded pieces of with a splash of vodka, folded into a parmesan cheese. 19 pink cream sauce. 18 MERLOT

#80 ALLA SCAMPI ALL’ARRABBIATA

Combination of sautéed garlic, sweet- Sautéed with spicy hot chili pepper and MOSCATO ened butter, lemon and white wine. 18 tomato, garlic sauce. 17 #43 ALLA POMODORO ALL’ALFREDO PINOT GRIGIO Crushed plum tomatoes sautéed in extra Prepared with a blend of light cream, #44 virgin olive oil, garlic, basil, and fresh pecorino Romano cheese, sweet butter Italian herbs. 16 and fresh ground black pepper. 16 PINOT NOIR #81 *Add julienne style blackened chicken *Add jumbo shrimp, sea scallops or lump breast to any pasta entrée ~ $3.00 crabmeat to any pasta ~ $5.00 RIESLING #45

SAUVIGNON Add Cajun-grilled jumbo shrimp $5 or Julienne style roasted chicken breast $3. BLANC BISTÈCCA SALAD HOUSE SALAD #46 Char-grilled filet mignon over a bed of Baby spring mix tossed with chopped fresh baby spinach, red onions, cherry romaine lettuce, provolone cheese, sliced SHIRAZ tomatoes, and garden mushrooms. cucumbers, tomatoes, olives, red onions #82 Topped with Gorgonzola cheese, crispy and hard boiled egg. 7 bacon & creamy parmesan dressing. 15 WHITE SCALLOP SALAD Seared scallops encrusted with pepper- ZINFANDEL SPINACH SALAD Fresh spinach topped with feta cheese, corn served over fresh Arugula, pine nuts, #47 orange wedges and ripe cherry tomatoes crispy bacon, hard boiled egg and sliced fresh mushrooms. 8 with a cilantro-sesame vinaigrette. 13 INTERSETED IN

MORE WINE ? ARUGULA SALAD CLASSIC CAESAR SALAD CHECK OUT THE Arugula topped with blackened shrimp, Croutons and roasted red peppers added mangos, roasted red peppers and pine LAST 2 PAGES… to chopped romaine lettuce, tossed in nuts in a citrus vinaigrette dressing. 13 our homemade Caesar dressing. 9

BARBECUED CHICKEN SALAD Planning a night…? Villarislakeside.com MEDITERRANEAN SALAD Baby spinach, tomatoes, red onions and and check out our Mixed baby greens and fresh garden crispy bacon with a honey Dijon vinai- calendar for special vegetables topped with lobster, shrimp grette, topped with shredded cheddar events and promos. and jumbo lump crabmeat. 14 cheese & sliced hard boiled egg. 9 MAR 2017

SPECIALTY COCKTAILS All seafood entrées are served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty parmesan risotto. PEACH SANGRIA Sutter Home Moscato, ENCRUSTED SALMON STUFFED SHRIMP marinated with Peach pu- Macadamia nut encrusted salmon filet Butter-flied jumbo shrimp, broiled and ree, Simple syrup and topped with a tomato mango salsa stuffed with lump crabmeat imperial, Fresh peaches.

served over sautéed Arugula salad. 22 topped with a lobster brandy sauce. 23 CLASSIC MOJITO Bacardi light rum, Fresh TWIN LOBSTER TAILS TWIN CRAB CAKES mint leaves, Simple syrup, Twin four ounce lobster tails broiled to Two pan seared jumbo lump crab cakes fresh squeezed lime juice perfection, served with warm drawn dressed with a mouth-watering lobster and a splash of club soda.

butter and fresh lemon. 32 brandy sauce. 26 THE HAPPY GILMORE Sweet Carolina sweet tea SEARED SEA SCALLOPS vodka, lemonade, splash of SEARED TUNA triple sec. Fresh tuna steak seared and topped Half pound of oversized sea scallops served over parmesan risotto with baby with roasted red peppers and gar- MANGO SANGRIA den spinach. Jumbo lump crabmeat greens and extra virgin olive oil. 24 Sutter Home Moscato, and marinated cherry tomatoes. 24 marinated with Mango SEAFOOD COMBINATION puree, Simple syrup and Broiled lobster tail, jumbo shrimp, sea Fresh mangos. SKEWERED SHRIMP AND SCALLOPS scallops, clams casino, lump crabmeat KAHLUA MUD SLIDE Charbroiled jumbo shrimp and juicy sea imperial stuffed mushrooms and broiled Kahlua coffee liqueur, scallops marinated in extra virgin olive flounder filet. 27 Bailey’s Irish Cream, Ab- oil, lemon and Italian herbs. 24 solut vodka blended w/ *We serve the freshest food; however, vanilla ice cream. *Gluten-free items are available, but we consuming raw or undercooked meats, GOLDEN MARGARITA are not a gluten-free environment; poultry, seafood, shellfish or eggs may Jose Cuervo Tequila, Please ask your server for more details. increase your risk of food borne illness. Grand Marnier liqueur, triple sec and Daily’s *Entrée sharing charge may apply ~ $3.00 www.villarislakeside.com Sweet ‘n’ Sour mix.

MANGO TANGO Three Olives Mango vod- ka, Malibu coconut rum, Pineapple and Cranberry juice.

Choose between tender veal medallions or boneless chicken breast sautéed in MANGO MOJITO Captain Morgan Mango your favorite Italian recipes, entrées are accompanied by a small chopped salad. rum, Fresh mint leaves, Simple syrup, fresh SALTIMBOCCA VILLARI squeezed lime juice and Sautéed with sherry wine and sage then Sautéed with fresh asparagus and jumbo club soda. layered with prosciutto and mozzarella lump crabmeat, tossed in roasted garlic cheese, served with sautéed vegetables wine sauce and served over bed of angel CHOCOLATE MARTINI and roasted potatoes. 22 \ 24 hair pasta. 24 \ 26 Stolichnaya vodka mixed with Godiva chocolate ITALIANO SFIZIOSA liqueur and Dark crème de Stuffed with mozzarella cheese, sliced Breaded and pan-fried, topped with cacao. prosciutto and spinach, served with a fresh Arugula salad, radicchio and diced tasty porcini mushroom and sage demi- tomato, served over simmering PUMPKIN MARTINI glace, over parmesan risotto. 22 \ 24 parmesan risotto. 22 \ 24 Stolichnaya Vanilla vodka, Kahlua coffee and Bailey’s Irish cream with a splash VINCENZO SINATRA Sautéed in an appetizing lemon cream of Goldschlager. Sautéed with jumbo shrimp, lump sauce with artichoke hearts, sun-dried crabmeat, shitake mushrooms and MEXICAN COSMO tomatoes and jumbo lump crabmeat, Sicilian olives finished with a bour- Patron tequila and Coin- served over a bed of linguine. 23 \ 25 bon veal demi-glace, served with treau mixed with a splash roasted potatoes. 25 \ 27 of Cranberry juice and FLORENTINE Fresh squeezed lime juice, Sautéed in a delicious lemon white wine served as a martini. reduction, topped with fresh garden FRANCAISE spinach and mozzarella cheese, served Egg battered then sautéed with garlic in LONG ISLAND ICED TEA over a bed of linguine. 22 \ 24 white wine, lemon butter sauce, served Absolut vodka, Tanqueray over a bed of linguine. 22 \ 24 gin, Bacardi light rum, PARMIGIANA Jose Cuervo, triple sec, Orange juice and a splash Breaded and pan-fried, topped with a PIASANO of Coca-cola. basil marinara sauce and mozzarella Sautéed with Sicilian eggplant, roasted cheese, served over linguini. 20 \ 22 red peppers, cured olives and garlic over HURRICANE a bed of Bucatini pasta. 23 \ 25 *Entrée sharing charge apply ~ $3.00 Malibu coconut rum, Meyer’sJAN 2016 dark rum mixed with Pineapple juice, *You may customize any chicken entrée or veal entrée by adding jumbo shrimp, Orange juice and Grenadine syrup. lump crabmeat or sea scallops ~ $5.00 MAR 2017 Draft Beers (14 oz.) Blue Moon White Ale Budweiser Light Coors Light Flying Fish Seasonal Ale Entrées are served with small chopped salad, accompanied by Miller Lite sautéed seasonal vegetables & roasted garlic smashed potatoes. Samuel Adams Seasonal Ale Stella Artois Premium Lager NEW YORK STRIP STEAK ‘AU POIVRE’ Yuengling Traditional Lager 14 ounce Black Angus N.Y. Strip Steak encrusted with our special blend Domestic Bottles of tri-color peppercorns, served with luscious cognac cream sauce and Budweiser Lager caramelized-balsamic onions and fried leeks. 26 Budweiser Light Bud Light Lime FILET SINATRA Coors Light 10 ounce char-grilled Filet Mignon topped with jumbo Land Shark Lager shrimp, lump crabmeat and enjoyable mushroom Michelob Ultra Marsala reduction. 34 Miller 64 Miller High Life Miller Lite ROASTED RACK OF LAMB O'Doul's, Non-Alcoholic Dijon mustard crust, fresh rosemary and garlic, than topped with a Rolling Rock mouth-watering cabernet sauvignon reduction. 27 Yuengling Traditional Lager Imported Bottles BABY BACK RIBS Amstel Light Full rack of Pork Spare Ribs coated with barbeque sauce, slow roasted in Bass Pale Ale our very own smoker. 19 Birra Moretti Corona Extra PRIME RIB OF BEEF Corona Light 14 ounce cut of seasoned Prime Rib of Beef slow roasted in its own Dos Equis Cerveza scrumptious natural pan juices. 24 Guinness Blonde Guinness Draught Heineken Premium LOUISIANA N.Y. STRIP Heineken Premium Light 14 ounce Black Angus N.Y. Strip Steak stuffed with Modelo Especial crab imperial, pan seared with Cajun seasoning, Peroni Nastro Azzurro topped with a Marsala wine reduction. 28 Stella Artois Premium Lager Craft Bottles PORK CHOP Allagash White Ale 16 ounce tender bone in Pork Chop seasoned and sautéed with sweet Angry Orchard Apple Cider peppers, hot peppers and caramelized onions finished in our succulent Blue Moon Belgium White Ale honey glazed sauce. 24 Brooklyn Brown Ale Coney Island Hard Root Beer GORGONZOLA BISTÈCCA Dogfish Head 60 Minute I.P.A. 16 ounce Porterhouse Steak perfectly seasoned and char-grilled to your Flying Fish Seasonal Ale liking, topped with a gorgonzola cheese crust. 29 Flying Fish Extra Pale Ale Founder’s All Day I.P.A. Leinenkugel Seasonal Ale TEMPERATURE DESCRIPTION Goose Island 312 Urban Pale Rare: Nicely seared on the outside, red cool on the inside. Goose Island India Pale Ale Lagunitas India Pale Ale Medium Rare: Red warm center. Springy firmness to the touch. Magic Hat #9 Medium: Hot pink center. More firm to touch than medium rare. Not Your Father’s Root Beer Medium Well: Cooked throughout. A slight hint of pink at center. Redd's Apple Ale Well Done: No pink left at center. Very firm to the touch. Samuel Adams Boston Lager Samuel Adams Rebel IPA Samuel Adams Seasonal Ale Shock Top Green Apple Crisp Shock Top Raspberry Wheat Sierra Nevada Pale Ale 00 00 Sierra Nevada Seasonal Ale MINCED CLAMS 6. SAUTÉED SPINACH 5. Victory Brewing Hop Devil Ale TORTELLINI ALFREDO 6.00 PARMESAN RISOTTO 5.00 Victory Brewing Seasonal Ale PASTA POMODORI 4.00 VEGETABLES D’GIORNO 4.00 Weyerbacher Merry Monks Ale 00 00 PASTA AGLIO È OLIO 4. LONG HOT PEPPERS 5. Woodchuck's Amber Cider 00 00 Yard’s Philadelphia Pale Ale SAUSAGE OR MEATBALLS 4. SAUTÉED ASPARAGUS 4. PREMIUM WHITES …...By the Glass PREMIUM REDS …...By the Glass Chardonnay, Kendall Jackson 9.00 Cabernet Sauvignon, Estancia Estates 9.00 ‘Santa Barbara County, California’ ‘Paso Robles, Monterey County, CA’

Fume Blanc, Ferrari-Carano 9.00 Malbec, Kaiken 9.75 ‘Dry Creek Valley, Sonoma County, California’ ‘Lujan de Cuyo, Mendoza, Argentina’

Pinot Grigio, Santa Margherita 13.75 Merlot, Trinity Oaks 7.50 ‘Alto Adige, Valdadige, Italia’ ‘San Joaquin County, California’

Riesling, Schmitt Söhne 7.50 Pinot Noir, Arancio Vineyards 7.50 ‘Longuich, Germany’ ‘Sambuca di Sicilia, Italia’

Sauvignon Blanc, Kenwood Vineyards 8.00 Pinot Noir, Little Black Dress 7.50 ‘Carneros, Sonoma County, California’ ‘Santa Barbara County, California’

Sauvignon Blanc, Rodney Strong 8.00 Shiraz, Rosemount Diamonds 7.50

‘Alexander Valley, Sonoma County, California’ ‘New South Wales, Australia’ MAR 2017 EXCEPTIONAL SPIRITS

VODKA Villari’s Lakeside Restaurant & Bar would like to enhance Absolut your dining experience. We present the following selection of Absolut Citron Absolut Lime twenty bottled wines offered at $20 each. Absolut Mandrin Belvedere Firefly Sweet Tea Grey Goose EASY ON THE POCKET RED WINES Grey Goose Le Citron Grey Goose L'Orange #64 CABERNET SAUVIGNON, THREE THIEVES Ketel One ‘Napa Valley, California’ Ketel One Citroen Ketel One Oranje Pinnacle Whipped Cream #65 CHIANTI D.O.C.G., RUFFINO Stolichnaya ‘Pontassieve, Italia’ Stolichnaya Citros Stolichnaya Ohranj #66 MALBEC, GATO NEGRO Stolichnaya Razberi ‘Lujan de Cuyo, Mendoza, Argentina’ Stolichnaya Strasberi Stolichnaya Vanil Sweet Carolina Sweet Tea #67 MERLOT, RAWSON PENFOLD’S RETREAT Three Olives ‘South Eastern, Australia’ Three Olives Apples & Pears Three Olives Berry #68 MERLOT, TRINITY OAKS Three Olives Cherry Three Olives Chocolate ‘San Joaquin County, California’ Three Olives Grape Three Olives Mango #69 PINOT NOIR, ARANCIO VINEYARDS Three Olives Orange ‘Sambuca di Sicilia, Italia’ Three Olives Peach Three Olives Pineapple Three Olives Triple Shot Espresso #70 PINOT NOIR, LITTLE BLACK DRESS Three Olives Vanilla ‘Santa Barbara County, California’ Three Olives Strawberry Tito's Handmade #71 PINOT NOIR, SMOKING LOON ‘Napa Valley, California’ RUM Bacardi 8 Bacardi Gold INOT OIR RINITY AKS #72 P N , T O Bacardi Light Rum ‘San Joaquin County, California’ Bacardi Limόn Bacardi O #73 RED ZINFANDEL, SUTTER HOME Captain Morgan Private Stock ‘Napa Valley, California’ Captain Morgan Spiced Captain Morgan P. Bay Coconut Captain Morgan P. Bay Mango #75 SHIRAZ, LITTLE PENGUIN Captain Morgan P. Bay Passion ‘New South Wales, Australia’ Captain Morgan P. Bay Pineapple Malibu Coconut #76 SHIRAZ, RAVENSWOOD Myer’s Dark Jamaica ‘South Eastern Australia’ TEQUILA 1800 Reposado ASY ON THE OCKET HITE INES 1800 Silver E P W W Aviõn Espresso Aviõn Silver #33 CHARDONNAY, STONE CELLARS BY BERINGER Casamigos Añejo ‘Napa Valley, California’ Casamigos Blanco Casamigos Reposado Don Julio Blanco #34 CHARDONNAY, LITTLE BLACK DRESS Jose Cuervo Gold ‘North Coast, Sonoma County, California’ Patrόn Blanco Patrόn Reposado #35 GEWURZTRAMINER, SUTTER HOME Patrόn XO Café ‘Napa Valley, California’ Sauza Blanco Sauza Extra Gold Sauza Tres Generaciones Añejo #36 PINOT GRIGIO, LITTLE BLACK DRESS Sauza Tres Generaciones Reposado ‘Santa Barbara County, California’ GIN #37 PINOT GRIGIO, MOMMY’S TIME OUT Beefeater ‘Venezia, Italia’ Bombay Bombay Sapphire Hendrick’s #38 RIESLING, SUTTER HOME Tanqueray ‘Napa Valley, California’ BRANDY AND COGNAC #39 RIESLING, SCHMITT SÖHNE B & B D.O.M. Liqueur ‘Longuich, Germany’ Courvoisier V.S. Courvoisier X.O. Hennessy V.S. #40 SAUVIGNON BLANC, C.K. MONDAVI Hennessy X.O. ‘Napa Valley, California’ Jacquin Apricot Jacquin Blackberry Jacquin Ginger Jacquin Wild Cherry Laird’s Apple Jack Please share your experience on our Remy Martin V.S.O.P. Navan Vanilla Facebook Page or Instagram account. MAR 2017 EXCEPTIONAL SPIRITS PREMIUM CHAMPAGNES

AMERICAN WHISKEY Bin # Bottle (BOURBONS) #11 SPARKLING WINE, FREIXENET BLANC DE BLANC 20.00 Baker’s, 7 yr. old, 107 proof ‘Saint Sadurni d’Anoia, Spain’ Basil Hayden’s, 8 yr. old, 80 proof Booker’s, 7 yr. old, 120 proof #12 KORBEL BRUT split 9.00 28.00 Jack Daniels, 80 proof ‘Russian River Valley, Sonoma County, CA’ Jack Daniels Gentlemen Jack, 80 proof Jack Daniels Single Barrel, 94 proof #13 MARTINI & ROSSI ASTI SPUMANTE split 8.00 27.00 Jack Daniels Tennessee Honey, proof ‘Torino, Italia’ Jim Beam, 80 proof Knob Creek, 9 yr. old, 100 proof #14 MOЁT & CHANDON DOM PERIGNON 275.00 Maker’s Mark, 90 proof ‘À Épernay, France’ Old Grand Dad, 86 proof Seagram’s 7 Crown, 80 proof #15 MOЁT & CHANDON IMPERIAL half 48.00 80.00 Southern Comfort, 70 proof ‘À Épernay, France’ Wild Turkey, 80 proof Woodford Reserve, 90 proof #16 TAITTINGER BRUT LA FRANCAISE half 45.00 72.00 ‘À Reims, France’ CANADIAN WHISKEY #17 VEUVE CLICQUOT YELLOW LABEL half 43.00 90.00 Canadian Club Crown Royal ‘À Reims, France’ Crown Royal Regal Apple Crown Royal Vanilla Seagram’s V.O. PREMIUM WHITE WINES Yukon Jack Bin # Bottle IRISH WHISKEY #21 CHARDONNAY, CHATEAU ST. JEAN 24.00 Bushmills Bushmills Irish Honey ‘North Coast, Sonoma County, California’ Black Bush #22 CHARDONNAY, CLOS DU BOIS 26.00 Jameson Jameson Castmates ‘North Coast, Sonoma County, California’ Jameson Gold Reserve #23 CHARDONNAY, KENDALL JACKSON 28.50 Jameson Special Reserve Jameson Select Reserve ‘Santa Barbara County, California’ Tullamore Dew #24 CHARDONNAY, J. LOHR RIVERSTONE 25.50 ‘Central Monterey County, California’ SCOTCH WHISKEY (SINGLE) Glenfiddich, 12 year #25 FUME BLANC, FERRARI-CARANO 28.50 Glenlivet, 12 year ‘Dry Creek Valley, Sonoma County, California’ Glenmorangie, 10 year Glenmorangie, 18 year #26 PINOT GRIGIO, SANTA MARGHERITA 43.50 Laphroaig, 10 year ‘Alto Adige, Valdadige, Italia’ Laphroaig, 18 year IESLING OHR AY IST Macallan, 12 year #27 R , J. L B M 24.00 Macallan, 18 year ‘Monterey County, California’ Macallan, 25 year #28 SAUVIGNON BLANC, KENWOOD VINEYARDS 25.50

SCOTCH WHISKEY (BLENDED) ‘Carneros, Sonoma County, California’ Chivas Regal, 12 year #29 SAUVIGNON BLANC, RODNEY STRONG 24.00 Cutty Sark, 8 year Dewar’s White Label, 8 year ‘Alexander Valley, Sonoma County, California’ Dewar’s Special Reserve, 12 year #30 SAUVIGNON BLANC, SIMI WINERY 26.00 J & B Rare, 8 year ‘Alexander Valley, Sonoma County, California’ Johnnie Walker Black, 12 year Johnnie Walker Blue, 25 year Johnnie Walker Gold, 18 year Johnnie Walker Green, 15 year PREMIUM RED WINES Johnnie Walker Red, 8 year Bin # Bottle IMPORTED CORDIAL #51 CABERNET SAUVIGNON, ESTANCIA ESTATES 29.00 Amaretto di Saronno ‘Paso Robles, Monterey County, California’ Amaro Averna Bailey’s Irish Cream #52 CABERNET SAUVIGNON, CYPRESS VINEYARDS 22.00 Campari ‘Paso Robles, Monterey County, California’ Casoni Limoncello di Sorrento Chambord #53 CABERNET SAUVIGNON, J. LOHR SEVEN OAKS 32.00 Cointreau ‘Paso Robles, Monterey County, California’ Drambuie Frangelico #54 CABERNET SAUVIGNON, KAIKEN 25.00 Galliano ‘Lujan de Cuyo, Mendoza, Argentina’ Godiva Chocolate Godiva White Chocolate #55 CABERNET SAUVIGNON, RODNEY STRONG 33.00 Grand Marnier ‘Paso Robles, Monterey County, California’ Grand Marnier 100th Anniversary Grand Marnier 150th Anniversary #56 CHIANTI, GABBIANO 22.00 Irish Mist ‘Mercatale, V.P. Italia’ Jagermeister #57 CHIANTI, RUFFINO RISERVA DUCALE 49.50 Kahlua Coffee Marie Brizard Anisette ‘Toscana, Italia’ half 24.75 Midori Melon #58 MALBEC, KAIKEN 25.00 Nocello Walnut Pama Pomegranate ‘Lujan de Cuyo, Mendoza, Argentina’ Romana Black #59 PINOT NOIR, KENWOOD VINEYARDS 34.50 Romana Sambuca Rum Chata ‘Russian River Valley, Sonoma County, California’ Tia Maria #60 SHIRAZ, ROSEMOUNT DIAMONDS 22.50 Tuaca ‘New South Wales, Australia’ MAR 2017