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Downloaded From IP - 14.139.224.90 on dated 23-Dec-2020 to various be and of composition. during considering The technologies. technologies economics detail in References RF Further temperature, packaging some Cathcart, Conclusions Chou, Berbert, Houben, Holland,I.M. Buffier, dielectric pasteurize food avoided heating temperatures. detail studies foodstuffs. Reinhold. L.R.D. with frequency 29. 80: studies S.K. RF processing foods research c.R. 1., P.A., W.H., 65. heating economic high by could of materials Schoenmakers, and properties latest water have packaged available 2001. of applying proper 1993. 1974. as Queiroz, So Parker, Chua, frequency RF be pasteurization Trends functions work There of been technologies there content, and successfully Dielectric dielectric Dielectric Microwave vacuum study selection for of K.l. for food RF 1.1. done preservation is D.M., is various is in better needed food heat. also is technology and 2001. L., Food of a viscosity products to packaged needed need properties frequency, of Van properties post-baking estimate Beattie, Sousa, a available processing Food used packaging of cooking utilization packaging need Sci. New to putten, sausage of to and to evaluate as TechnoL causes TechnoL of is E.F., updated hybrid seafood get evaluate H.G. food energy 31 of also composition. detail of and and temperature, E., materials wider in and various materials. of Molina, emulsions parchment processing packaging 1947. Van biscuit needed. processing, its drying the 12: studies (Kolbe, RF efficiency 1: preservation. economic the economics commercial Roon, 174. dielectric 359. The technology. foods cost over making. M.B., technologies But of water 1996). treatment coffee. as and failure. P. of a RF and as this New and wide a analysis applying preservation Melo,E.C. functions properties in continuous dielectric There content, Baking cost application. The requires Korl, 1. comparison York, However, range Evaluation of Agric. but use for is B. packaged of RF Industries Van of mainly heat of also viscosity of detail properties 1991. of RF and frequencies technology. technology Engg. RF process. frequency, this Although Nostrand food sensitive a to heating heating of Faroni, lack studies Radio­ on could bread other Res. cost 1.8: and and old of of 1. www.IndianJournals.com Members Copy, Not for Commercial Sale

Downloaded From IP - 14.139.224.90 on dated 23-Dec-2020 Jones, Moyer, Mermelstein, Mujumdar, Khalaf, Tang, Kolbe, Piyasena, Nelson, Nelson, Ohlsson, Wang, Ryynanen, Drying Microwave rates prospects. for Technol. USA. ASAE Unpub. 51: Technol. Radio-frequency relevant basic spheres 57: a temperature-short-time J., P.L. Y., E. review. S J.e. W.G. s.o. .0. T. stored-grain 94. Ikediala, 257. P., Wig, 1996. of S. and A.S. principles. and and 1992. Dussault, 1996. 35: of N.R. liquid-particle and 1995. Information. and to 21: 1: Critical Rowley, T., Risman, Foods. 2004. Drying Stotz, Heating 1533. RF 252. Power Sastry, cylinders. Mathematical Review Tang, 129. 1997. J.N., The and insect Research heating J. e., Chapman Rev. E. electromagnetic Technol. A.T. Electromagnetic P.O. Food Wang, J. Interest microwave S.K. of Koutchma, 1947. and Deptt. and control. J. Food mixtures. packaged 1997. 1978. of Engg. Microwave hra quarantine thermal 1996. assessment models and S., Hallberg, foods: The in 22: & Of Sci. Temperature Dielectric radiQfrequency Hansen, Hall, development Transactions Effect atuiainand pasteurization 29: 27. Bioresources blanching T., J. Nutr. principles, surimi for properties 32 Food 409. Ramaswamy, London. Energy of L.M. the Power of 43: radio-frequency J.D. dielectric dryers. seafoods Engg. fluid of 2003. 587. distribution 26: in ASAE applications 13: and of Engineering. vegetables heating methods. drying: viscosity 27: 202. food 303. In Dielectric Cavalieri, H.S. constant in sterilization. e.J. 39: 145. materials: a heats recent and 1475. of commercial and Baker on and Postharvest by microwave of Awuah, Corvallis, the microwave up. properties R.P. related electronics. rice. trends (ed.) ohmic Food a J. review 2000. Transactions Food G.B. properties­ and Industrial RF Technol. Biology heating­ Oregon, heating of energy future High­ Engg. 2003. oven. of Food food· the